Vipіchka with honey - simple recipes. Homemade mead for two the right way. Medovukha from candied honey in stiltniks
Honey and tsukor are interchangeable, ale є stravi, as it is impossible to reveal without honey: the very wine gives it a special flavor that relish, for which we love it. Tsі perevіrenі recipes are guaranteed to help you osіnі weekdays.
honey arithmetic
It's a pity, honey is losing its power at a temperature of over 40 degrees. Therefore, it is more important for you to have melancholy, and not relish, it is better to drink honey and lemon juice for salads at gas stations, or take a couple of teaspoons at the tea bath process (alternatively, do not mix honey with tea).
For culinary purposes, rare honey is the best choice. In order for the honey to become succulent again, becoming rare, the jar can be temporarily put into a saucepan with hot water (smut, so that the honey does not get hotter than 35-40 degrees).
Warto remember that honey is malted for zukor, that yogo needs less. As in the recipes of the recipes, tsukor, and you vyrishy replaced it with honey in the same amount, ready to serve as tedious-licorice, watery and sticky. Therefore, it is right to replace the flask with tsukr, take 3/4 flasks of honey, with which it is necessary either to increase the amount of boroshna or to change the amount of native. In addition, vow that the oven or the cake with honey will be darker, sound lower.
Honey is perfectly suitable for marinades and glazing of vegetables: the stench does not only have a pleasant relish, but also an appetizing zest.
Pork in sour-licorice sauce on copper
So the meat comes out supernaturally lower, piquant, with light honey licorice.
Ingredients: 1 kg pork, 4 tbsp. spoons of honey, 0.5 bottles of soy sauce, 1 cibulin, 3 cloves of tea leaves, a small piece of ginger root (approximately 3 cm), 3 tbsp. spoons of tomato paste
Cooking. Cut the meat into small pieces. Refine the cibula, chasnik and ginger, add soy sauce and honey, pour the m'yaso sumishshyu, which came out, and put in the refrigerator for at least 2 years. After that, stew the pork until tender, adding it in the middle of cooking. tomato paste. Salt the grass with care, shards of soy sauce to avenge a sufficient amount of salt.
Chak-chak
This country from the cuisines of the Turkic peoples can look different: they look like short thin sticks, which shape vermicelli, or small bags. Invariably, honey syrup is poured, like a stench creaks.
Ingredients:(for the dough): 3 eggs, 1 teaspoon of melted butter, 2 flasks of borosh, what you ask, a pinch of salt, a pinch of soda; (For syrup): 60 g zucru, 100 g honey, 1 tbsp. spoon water
Cooking. Please shine brightly. Beat the eggs, step by step adding strength, soda, melted butter, borosno. Zamіsiti softly, cover it with a soft towel and let it stand for 1 year. Thinly roll with a 5 mm ball, cut into thin straws. Straws can be downloaded into jgutiki, give the trochs dry and cut into shmatochki 1-1.5 cm. Lubricate in boiling olive oil to a golden color, blanch with noise and viklasti on a drushlyak, so that the olive oil is sloshed. Refrigerate.
For the syrup, melt the zukor with water until it is full, if it boils, add honey. Zmіshati from straws from tіsta and with hands soaked in water, make a girka.
honey cake
This cake of childhood for rich people is filled with one of the most beloved ones. The best honey cake is prepared in the evening, so that during the night the cakes caught the cream.
Ingredients:(For the dough): 2 eggs, 2 tbsp. spoons of honey, 1 teaspoon of rozpushuvacha abo sodi, 1 bottle of tsukru, 125 g of butter | butter |, 3-3.5 bottles of borosna; (For cream): 300 g of butter, 1.5 cans of boiled condensed milk; (for embellishment): walnut peas.
Cooking. In a water bath, melt the top oil | oil |, add | add | tsukor, honey and heat, periodically stirring until uniform. Add rozpushuvach or soda and stir until zbіlshennya in the volume of that bіlіnnya masi. Take it out and cool it down. Add|Add| eggs and mix well. Let's introduce flour | borosno | and mix softly. Divide the dough into 6-8 pieces and cut the cakes. Vipkati cakes at heating up to 170-180 degrees oven 5-10 chills.
Prepare the cream: rosem'yakshene vershkov oil | oil | beat with a mixer until the mass is finished. Potim, not pripinyayuchi zbivannya, add | add | in oil | oil | boil condensed milk in small portions and continue churning until the food is homogeneous. Ready to fold the cakes one by one and trim the edges evenly.
Cover the cakes with cream, including the top one. Decorate with hairy peas and sip with a crepe, which is lost in cut shorts.
honey zbiten
This drink was one of the most beloved in Russia, especially popular with wines in the cold season of rock. The beaten merchants walked the streets with special samovars behind their backs, they put them on the corners to prepare drinks just before shopping. Іsnuє anonymous prescriptions. Zgіdno z deyakim, zbiten get ready to chotiroh years! Ale is one of the simplest.
Ingredients: 1 liter of water, 150 g of honey, 150 g of zucru, 1 bay leaf, 5 g of cloves, cinnamon, ginger and cardamom.
Cooking. Make honey and tsukor near hot water, add spices and boil 10-15 quills, knowing the pin. Dati insist on stretching for the first time and prociditi. Serve hot.
Shvidka that savory vipіchka before tea - tse mriya be-yakoy lords, but she’s completely real! If you want something savory and savory, prepare a soft baked on your hand. The recipe has no zucru, so you can give such a recipe to small children. And if you add some citrus zest, then you will see a Christmas relish flavor.
Ingredients:
- Oliya Vershkove - 100 g
- Boroshno - 2 tbsp.
- Honey - 4-5 tablespoons
- Egg - 1 pc.
- Zest of orange or lemon (for bazhannyam) - 1 tbsp.
- Soda - 0.5 tsp
- Ocet - 1 tbsp.
Pokrokovі photo of Swedish honey soft oven without zucru:
The oil is consumed from the refrigerator 1 year before cooking, so that it becomes soft and it is easier to work with it.
We beat in an egg and mix it.
Vsipaєmo borosno і from soda and zamіshuєmo tіsto.
Once ready, if it’s too soft and it’s important to practice, then put it in the refrigerator for 20 minutes, but don’t add borosna at the same time, otherwise the oven will be zhorst.
Subtly roskochuemo tіsto (the best work is right on the soundboard). Virіzaєmo be-yakikh zvіryat or simply razrіzaєmo on the square.
If you don’t want to loosen it up, then you can pluck a new piece, shape the bags and flatten the trochs, lay them on a sheet.
Pechivo trohi pіdіyde at the duhovtsі, ale be deprived of soft. There is no trace of a vipkati before the age of 15.
Give you a little bit to cool down, and then put it on a plate, for you can sip it.
Zagalom, everything looked more delicious, and the orange zest zavdyakovy aroma was miraculous!
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Good tea to all!
Vipіchka on honey in Russia is still old-old, but today there are few vicarious old recipes that have been twisted by centuries of recipes. Honey is not cheaper than satisfaction, whoever replaces yogo with splendid zukor is rich. І more darma. Adzhetsey product is famous for its brown, kissing authorities. It is very important for someone that when the stink is exhaled, the honey from the bark product is transformed into unsafe and navitt bad for health. But not so. So, cursive speeches in the process of heating, they waste their power, but for those who do not vicorate tsukor, vipіchka replace sucrose and replace fructose and glucose, which are essential for the body. To that honey vipіchka and this year may be present on our table.
Medov Pechivo is a savory, simple, easy recipe and even more economical. Prepare yoga with great satisfaction. Especially if in a booth there are small children, stink for the joy of taking an active part. Aje here is a piece of creativity! Virіzati rіznomanіtnі figurines for them - tse element of suffocating gris.
Baking to come out savory, soft, licorice, with a light honey-citrus aroma, shards add citrus zest. Cinnamon lovers can add this aromatic spice. Under the hour of sipping, the whole house is spoovnyuetsya with a pleasant aroma!
Vershkov oil is miraculously replaced by sonyashnikov oil (purified, deodorized, odorless). Approximate equivalent of 100 g of butter | oil | - 1/4 st. dewy. Those who are afraid of the taste of soda can boldly add to the dough.
If someone likes more pistachio dough without an egg, then we’ll bake it savory, ale dry and crunchy. To prepare you need:
- 100 g of butter chi margarine;
- 1.5 bottles of borosna;
- 4-5 art. l. honey;
- raspushuvach.
It's easy to get ready. Honey is rubbed with olive oil and margarine to a thick homogeneous mass. Boroshno obov'yazkovo prosіyati (so quietly go out lower) and add rozpushuvach. All zmishati and put on the refrigerator for 1-2 years. Before speech, the recipe is given by the team, who is trying to fix the post.
You can also add be-like peas, dried fruits or just rodzinki. On top you can attach sesame seeds.
When ready, the oven can be smeared with white or chocolate icing. It’s also delicious to go out and glue them in pairs with boiled condensed milk or jam.
Delight your household at the weekend with a delicious home-made biscuit!
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In case of diabetes of the first type and another type, it is important to take care of the diet of eating, so as not to provoke an increase in the level of zukra in the blood. All the products of wine are graded according to the glycemic index (GI) and are safe for bread units (XE). One piece of bread is equivalent to 10 g of carbohydrates. In case of diabetes, whatever type, an additional dose of 2.5 XE is recommended.
ГІ may be directly related to the number of bread units in the product, the lower the index, the lower XE. With the introduction of an increased amount of carbohydrates in carbohydrates, the diabetic is obligated to overdo it with insulin, in order to add an injection of a short insulin before zhey, while living with XE.
Pomilkovo vvazhat that the diabetic menu does not avenge vipіchki. It can be included in the daily diet, bagan for snacks, less replace tsukor, honey and add more cooking rules.
Below, we will describe the understanding of GІ і already, based on data, selected “safe” products for vaping, as it is presented different recipes and those general recommendations for dietary therapy.
Glycemic index
Glycemic index - is a digital indicator of fastness, for which glucose is acquired after the introduction of the product, lower less number tim bezpechnіshe їzha. Varto designate that deyakі produktiv for raznoї termіchnі ї obrobki mayut raznі pokazniki.
Such a grape is a carrot, the fresh one looks healthy 35 OD, and the axis of the boiled one is 85 OD. so the very diє vinyatok i on fruit. From them, navit quiet, as if allowed for diabetics, it is fenced to work the juices, so that their show grows to the unsafe. Everything is wised up because the fruit “takes in” the cellular tissue, as it helps glucose enter the blood step by step.
Still, in order to get along with eating, it is necessary to overdoses of a short insulin, which is administered before the hedgehog, so as not to provoke hyperglycemia. Are yakі pozniki GІ vvazhat normal? For whom the following information has been provided:
- Up to 50 OD - the products are absolutely safe for a diabetic and do not inject blood sugar into the bloodstream.
- Up to 70 OD - it is possible to include such a meal before the diet. Vaughn can zavdat shkodi ailing.
- View 70 OD and more - under the best fence.
Varto respectfully pick up food products for diabetes, whatever type it is, according to the glycemic index.
"Safe" products for vaping
Riven tsukru
GІ honey without intermediary fall in the same variety, for example, the minimum indications for chestnut, acacia and linden, yak become up to 55 OD. so diabetics are allowed less than qi grades. So the very thing is not to plant honey, if the wine is cured.
In traditional vypіchkas, wheat is borne boroughly, like under a full hedge in case of ailments with diabetes. Її can be replaced with life or boroshnim. Since the recipe says a large number of eggs, then it is necessary to make corrections - deprive one egg, otherwise replace only with white.
Diabetics are allowed to cook chives without zucru from the following products:
- Life is rough;
- Vivsyan is borosno;
- Kefir;
- Nezbirane milk;
- Milk is not fat;
- Tops up to 10% fat;
- Vanillin;
- Fruits - apples, pears, plums, raspberries, midnight, apricots, all kinds of citrus fruits, etc.
From this variety of products you can cook charlotte, honey cake and dough.
Vipichok recipes with honey
You can cook not only a cup of wine, but also add honey. For example, jelly or marmalade, the recipes for which include only honey, fruits and gelatin. Such a dessert is absolutely non-negotiable for a diabetic, but the portion may not be more than 200 grams per day.
For honey charlotte with apples, you need the following ingredients:
- 250 g apples;
- 250 g pears;
- Honey - 3 tablespoons;
- Vivsyan borosno - 300 grams;
- Strength - 0.5 teaspoon;
- Vanilin - 1 sachet;
- Rozpushuvach - 0.5 sachet;
- One egg and two squirrels.
Beat the eggs until the egg stump is dead, add honey, vanilin, strength, fluff and millet. Everything is resolutely mixed to a homogeneous mass. The consistency can be creamy.
Peel the fruits from the skins and the cores, cut into small cubes and the cores with the dough. At the bottom of the mold covered with olives, place the apple on the chastices and fill it with dough. Vipkati at a temperature of 180 ° C with a stretch of 35 strands. After the completion of the preparation, let Charlotte stand at the form of five quills and only a little after that. Decorate the dish with an additional little chickpea or cinnamon.
For a more piquant note of snidanka with charlotte, you can prepare brown tangerine vodvar. Such a not only savory, but still repair low positive effects on the sick organism.
Danish drink:
- calm the nervous system;
- Promoting resistance to the body before infection of various etiology;
- Reduces rіven tsukra on the blood.
For the preparation of one serving, one peel is needed for a tangerine. Її it is necessary to pore on small pieces and pour 200 ml of okrop. Dati brew no less than three hvilin.
The video in this article presents recipes for pies, which are allowed in case of diabetes.
Riven tsukru
Remain discussions.
Mead is a special drink. Many of us know how to “drink honey” for old-fashioned kazkas. Today, the art of mead making is practically spent. Regardless of those that technology could become the main idea of any Russian restaurant and bring popularity to it, until a businessman thinks about it. Medovukha is a whole local, mystical drink, which was prepared only in Russia and more nowhere in the world. Unfortunately, today is less okremi people know, from old honey. I’ll drink the relish of which I don’t have a lot of money, so you won’t see anything you can buy in a store. Navit mid-bjolyar is a little quiet, who can prepare this drink correctly. Today we want to spread chitachev, that you can drink mead.
Assortment of supermarkets
It’s true, readers, it’s possible, to chalk up that rich shops in the police have alcohol with a similar name. Ale nothing sleepy from the old-fashioned drink stench can not be. It’s best to give you a honey tincture, as if preparing a way to mix the product of vigilance with water and alcohol. On the apiaries, mend otherwise, you know the stench, how to grow mead from old honey. And most often vikoristovuyut shvidka technology, adding drіzhdzhi. And here you can drink fast: already for a few days the product can be sold. Ale ce is also an unoriginal recipe.
Old technologies
Kievan Rus did not have daily possession and recipes were passed from generation to generation, and the result was fantastic. You can read in lithographs how to grow mead from old mead. That drink was seen in the new one, there was no hop, no drіzhdzhiv. Berries, cherries, cranes, and plums, chi herpshin, were added to the new one. There were also recipes, for example, they put various spices with them. You will become noble with this taste.
I'll sing about the history
Slide to designate that a fresh product of health care is a valuable product for a person. Lively, korisny, dosit easy for assimilation, ready for energy, vitamins and amino acids. And from yakscho honey stagnation, or having begun blukati, then it’s no longer possible to live in yoga. Also, new recipes have begun to appear. Yak was already guessing, yet in Ancient Rus' it was like growing mead out of old honey.
For the old hours, Russian places were famous for their mead factories. Fortetsya I’ll drink a lot of it - from 5 to 16%. In old notes, you can find a few options for recipes, skins from these maws have their own birthmark. They added berries to drink, and a stick of cinnamon, and cloves, or to wind hot peppers.
Hour
If you want to prepare this drink at home, then it is important to take the technology further, otherwise you can start the whole process on the cob. To this day, we want to reportly look at how to put mead with honey. it is not necessary to fold, ale, yak and skrіz, here it is its own thinness.
For the standard option, the hour of preparation is 5 days. However, don’t get carried away, because after finishing this term, you can already enjoy yourself drunk. Medovukha is similar to champagne calamutne, fizzy, but not too savory. As soon as you pour it into a wooden barrel and leave it for 3-6 months, then the taste will change to better. You will become less playful, ale fragrant. Fortress is growing, young drink sounds no more than 5%, and the annual indicator can reach 20%. Consistency becomes fluid and solid. And if you add berries, then by the year the mead will become richer, so that all the vitamins and minerals will pass from the drinks.
old recipe
Vіn buv is especially popular in the XIX century. The peculiarity of yoga is its subtle aroma. It reaches for the rahunok of that which does not know the thermal processing, tobto boiling. Zavdyaki tsomu and come out of the best mead. The recipe for cooking at home allows you to put a wonderful light drink, a kind of fragrant kvass.
In this variant, drіzhdzhi are not vikoristovuyutsya. Zavdyaki why the final product is clean, we will see through it and savory it. Possibly, you know what you can give to children. It is easy to know the food preparation technology, what kind of warehouse, with honey, prepared according to this recipe, to take more than 2% alcohol. That її can be beaten to all members of the family, in moderate doses, obviously.
Features of the technological process
Preparation of mead with honey old recipe we can’t put it together, for the sake of the fact that it’s necessary to drink in a wooden dish. Otzhe, you happen to take a liter of water. Here is a small aspect: її it is necessary to boil, and then cool it down. For such a quantity, 50 g of honey and stalks of fresh grapes or rodzinok are required. Better take the berries yourself. Dried rodzinki can lead to the fact that the drink is covered with a splash.
Good wash the berries. They gave the process of preparation even simpler: it is necessary to add honey and water - and let them wander. It is necessary to close the bank and withdraw the sum for two room temperature. If there is no warmer place, but there is no sun on the street, the process of wandering can be three and more. At the beginning of the next hour, you see impersonal gases, so it’s easy to clog the jar, out of the vibuhne. You can close the suliya with a cloth, or better yet, build a special gas vent from the stellar lid with an opening. A thin hose is inserted into the new one. On one side of the vein is guilty of hanging over the motherland in a vessel, and on the other side - of dipping at the bowl of water. So gas can freely come out of the water.
Another stage
And we continue to look at how to make mead with honey without yeast. They gave a trace of filtering the motherland, vicarious gauze. Now it’s left to transfuse її in the open air and tidy up in a cold place. It will be more beautiful, if you can lower її from lioh. Literally in 2-3 months, the drink will be ready.
If you are ready to drink first, you can only focus on the criteria we have propagated. Prote already for a sprat of time you can and for the gusto of the vineyard, if the mead is ready. The product of the first fortification has a licorice relish and richly unacceptable bulbs, muted for sour cooking. And if the gas may be more sour, and the taste will become sour, if the brew is young, then you can already please yourself with those miraculous drinks.
Wandering products
Speaking about those, how to make mead with honey, varto designate that the risk of breaking such a zero drink. Obviously, the process of wandering is the result of the activity of bacteria, and it always leads to the development of pathogenic microflora. Do not boast through tse not varto. Kvass and lactic acid bacteria overwhelm the microbes.
Some people think that raisins are essential for flavor. In fact, the main function of yoga still lies in the fact that it calls for the process of wandering. As you plan to prepare a drink, a sprig of fresh sleep, it is not necessary to anger the old one. Todі young dozrіє richly shvidshe.
Cooking I will drink from the old honey
Without a doubt, everyone was stuck with such a situation, that honey was delivered in bulk to make a solid quantity, a few years passed, a fresh product was already bought, and the old one is no longer wanted. Wikidata, well, Skoda. At this moment, miraculous solutions will have mead from old honey. In domestic minds, the mind does not seem foldable.
As we have described the recipe for the mead, which is made with vishukani, fresh taste and low alcohol content, then from the old, candied syrovina they prepare most of the jams for drinks. For yoga preparation, the beekeepers vikoristovuyut be-yaki leftovers. Vіdmochuyut casks z-pіd honey, and everything that is in vіd їхніх sіnok, also on the right.
Honey cooking technology
Father, in the order of the day we have the best mead. The recipe for preparing (in the home minds, obviously) this drink is brought to the offensive. You need 10 liters of water, 1.5 kg of honey, 10 g of hop cones and 3 g of bread yeast. The process may be on thermal processing. Pour water into the container and bring it to the boiling temperature. Let’s face it, it’s better to heat the honey over 40 degrees to the point where it makes the wine harmless toxin. However, we will protect this power.
Now we add old honey to the water, and we start to stir, so that the wine does not burn. Literally for three hvilini we know the kick, we get drunk and we clean it from the fire. Don't forget to cover the dishes with a lid. Now it is necessary to check, the temperature will drop to 45 degrees. Todі dodaєmo drіzhdzhі, nakrivaєmo it is put in a warm place for wandering. It is less likely to drain the drink through gauze and pour it into small containers.
Mead with honey and dryness can stand. For this її, close it with stoppers and lower it at lioh. After two days it is necessary to change the vise. Plyashechki need to be carefully opened and closed again. Now we are getting 4-5 decibels. Ready to drink may sip of champagne. The term of saving is small for him, so it is important to administer the drug for 2-3 days. Get ready to serve relatives and friends with a tasty drink. Degrees are not good for a new one, it’s miraculous to inspire women to wine.
Mitzna mead
This recipe is ideal for the quiet, who sees the alcohol intoxicating with a solid degree. The thick, spicy relish of obov'yazkovo is appreciated by people. How do you know the recipe, how do you make mead with honey, that after fermenting, then short version don't know. I want to follow the next respect for such a moment. good honey can't roam, wine is bactericidal. Tobto tse, maybe, we don’t call honey. Have a vipadka, like a licorice product of zіpsovaniya, yogo needs to live.
You need to take 250-350 g of honey and a teaspoon of beer yeast. For qilkist pide 2 liters of water, 400 g of medicinal alcohol (50%), 5 g of hops and spices. Tse mozhe buti nutmeg, cinnamon and cardamom for relish. Rozchin honey and water need to be seen on a small fire with a stretch of 30 strands. It is not necessary to bring to a boil and it is important to stir periodically. Do not forget to know the pina every now and then.
If the temperature rises to 45 degrees, add other components. Sumish roam around the warm mist. Now the drink is filtered and yoga is deprived of the dark fox for a month. Before vzhivannyam to new dodavit alcohol. Such mead with honey, which is sour, will become a good option for a warm human company.
Medovukha on bread drizzle
You can try different options drink preparation. Add cherry to a new apple, prunes to a new apple - and take away another taste, exotic and yaskravy. We want to suggest you one more option for preparing mead, as if it were a wonderful bouquet, trochs of deliciously savory kvass.
You need to take a kilo of honey and five liters of water, yeast and 100 g of white bread. For kvass, vikoristovuetsya black, but here the wines vibrate from the wild composition. The process of preparation does not need to be considered in the light of what is already described. Razchiny v vodі honey varimo stretching 20 khvilin. After that, the homeland needs to be filtered and cooled down to 50 degrees. Now you can add bread and yeast. We’ll fill the bag with a warm mist, so that she’s lost her way. About the completion of the process, note the sign of the pin. Now it’s filtering and, for the bazhannya, we add apple chi lemon juice.
For the final preparation of the sumish, it is necessary to withdraw from the cold place for 12 days. Ideally, the air temperature is 2 to 4 degrees. Now the mead is ready to go. It was left to pour over the dances and fold at the liohs. For a long time this drink is not taken away, then there is no need to prepare yoga for the river ahead of time. And from the rest of the wines fresh, often friends.
Often the gentlemen inquire: “How can honey be victorious at vipіchtsі, like yoga cannot be heated to a high temperature?”. Adzhe, in this time, fragrant pies and buns are transformed into pure carcinogenic rot! Hurry up to sing, so don’t start like that. With the right preparation and strict dotrimani recipe, honey saves its crooks of authority, and you can treat yourself to an appetizing dessert. How to tell - read on.
It is true that victorious recipes of honey with honey allow the victorization of this product and heat it up in the oven. Ale work is necessary for the rules.
Rule #1: Honey needs to be beaten with less zucru. Tobto, as if you are trying to independently change the recipe for a brew with honey, replacing the licorice ingredient with bjoline nectar, you need to correct the proportions. For example, if you need 1 bottle of tsukru - vikoristovyte vsogo? vials of honey Depending on the rule, the number of borosna and other ingredients changes.
Rule #2: Change the temperature in the oven. The badge for reprimanding is not guilty of turning 180 degrees. Even better, it will be 150 degrees. In case of high quality with honey, it’s acceptable, so it’s easy to finish the recipes. On the vіdmіnu vіd vіd mkhlivih éclairіv, іsto for apple pie or the cake's crust is not falling and not wasting its shape.
Rule #3: Increase the hour of the sip. It is logical, adje mi changed the temperature in the oven. You need more time to cook. For example, as in the recipes for spicy with honey, the indications for the term spicy 1:00 - 1.5-2 times more yogo. So, you will be convinced that the dessert will not be sirim abologim. However, be careful: there is one detail about the yak not to be written in the recipes for spicy with honey. The edges of such dough are dark (which is normal), but it is easy to burn. You can determine the difference according to the characteristic unpleasant odor. If it burns more quickly - there is a reason to change the temperature and increase the hour of boiling.
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You can get honey directly from our apiary "Svіy honey":
Vipichka recipes with honey
Axis mi and distalis the most beautiful part of our article. What can you do with honey? We offer you a selection of the most delicious recipes for various delicious pastries. All the recipes for savory with honey are supplemented with a photo, you can once again recognize this as a dessert you would like to comfort your loved ones.
Cake with honey
The recipe for a cake with honey transfers vikoristannya and tsukra, and bjolin nectar. With this, it is possible to add as a rare, as well as crystallized product. There are no special differences in vipadku with vipіkannyam. And what will be the colors of the dessert table - virishuvati you! We made our choice on three candidates: honey cake, goosebump and pea cake.
honey cake
Medovik is by far the most popular honey cake recipe. The prepared wines are also more simple. You need:
- honey (3 tbsp. arc.)
- zukor (2 bottles)
- egg (2 pcs.)
- borosno (2 bottles)
- Vershkove butter (400 gr)
- sour cream 30% fat (500 gr)
- peas (100 gr)
- soda (1 tsp)
To prepare the cakes, mix it with topsoil | oil | 100 gr. Melt the triplets in a water bath, after which you add honey from zukrom (1 bottle). Mix until a uniform sum appears. After which it is necessary to introduce eggs, add | add | mix soda. The final stage of the preparation of the dough is the addition of a boar.
Kindly crush, form into small bags (approximately the size of a large fist), after which you put them in a bowl and curl them with grub. I want to test 15 khvilin. Then we roll the bags in round cakes of the same diameter. Leather "leaf" vipkati in the oven at a temperature of 180 degrees for 10-15 chills.
Let's get ready for the cream. 300 g of olive oil, which is left out, it is necessary to drink it, add sour cream and 1 more bottle of zucru. Beat well with a mixer until the cream becomes smooth.
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Murashnik with honey
The recipe for goosebumps with honey may be more similar to the previous one - the difference is less at the cream and the final arrangement of the cakes. You need:
- zukor (250 gr)
- honey (3 tbsp. arc.)
- egg (3 pcs.)
- borosno (4 flasks)
- soda (1 tsp)
- milk (½ bottle)
- Vershkove butter (200 gr)
- milk that thickens (1 can)
- pea hairs or almond plastics (50 gr).
The preparation of the dough is exactly the same as in the previous recipe. There is only one wine - before it, as if adding flour, it is necessary to pour in milk. When the baked cakes cool down, it is necessary to sprinkle them on dry shmatochki. Approximately, like a bunch of French fries.
To prepare the cream, you need to mix 100 g of olive oil, condensed milk and honey. Kindly beat with a mixer to a homogeneous mass, after which you mix it with small pieces of dough. Form an otriman sumish at the girku and sip the beast with peas or with far-flung plastics.
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Pea cake with honey according to the recipe for 99% I repeat the honey cake (wonderful). 1% - tse trimmed pea hairs. You need about 200 UAH. Їх You change from the test before boiling the cakes. In this rank, we make a savory cake with peas and sour cream.
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Pirіg honey
Pies with honey are easy to make, and the taste they come out with is simply miraculous! As a filling, you can beat different ingredients. For some, it is more like sour cherries, for others - an exotic sum of plums and finches, for a third - sirna filling. We suggest classic options - apple and garbuzovy pies.
Apple pie with honey or tart
The classic recipe for a pie with honey and apples has long been known to everyone. We will tell you how to prepare a French tart. For whom you need the following ingredients:
- apple (6-7 pcs.)
- honey (100 gr)
- ½ lemon
- zukor (200 gr)
- Vershkove butter (150 gr)
- egg (2 pcs.)
- borosno (250 gr)
- tops 30% fat (70 gr)
- vanillin (5 gr)
On the back, prepare the basis of dough. For whom should you drink roses in a water bath? Whenever you need it, put in a bowl, add 1 egg and add a good amount. Shape it into a bag, wrap it with a frying pan and put it in the refrigerator for 4 years. If it’s enough time for mine, beat it dry, put it in the form (as it’s not possible, you can beat a deep frying pan) and once again put it to cool for 1 year. The basis of the empty one is vypіkaєtsya - at a temperature of 170 degrees with a stretch of 5-7 strands.
To prepare the filling: mash 3 apples, add tops, trohi zucru and 1 egg. Everything needs to be mixed with wine. Cut the apple that is left out in thin pieces, add lemon juice, honey and smear the troch in the pan.
Y form s | iz | put an apple into the dough in a kilka row, alternately smearing s | iz | puree. Put the tart in the oven and boil it at a temperature of 170 degrees for 20-30 minutes.
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To prepare a honeymelon pie with honey, you will need:
- sir (350 gr)
- seamelon (250 gr)
- zukor (100 gr)
- vanillin (5 gr)
- cinnamon (1 tsp)
- egg (3 pcs.)
- honey (3 tbsp. arc.)
- biscuit oven (10 pcs.)
- garbuzova oliya (1 tablespoon)
To prepare the dough, mix it in the oven, 1 tablespoon of honey and harbuzov oliya. Forming the cake, put it in the form and set for 5 minutes | minutes | into the oven, heat up to 180 degrees.
Tim will prepare the stuffing for the harbuzov in an hour. For this, it is necessary to clean the garmelon, cut it into cubes and put it to boil for 15 quills. If it's ready, you can easily make it with a saw, turning it into a puree. In parallel, beat the eggs with the zucr and two tablespoons of honey. At the finale, mix garbuzov puree, cheese and egg-honey paste. Add cinnamon and vanilla.
I'm ready to put the stuffing on the form z | iz | dough and put in the oven. Vip_kati for a temperature of 180 degrees with a stretch of 30-40 hvilin.
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Pie with honey filling
Surely, there is not enough honey for the filling. Bjoliny nectar garniy with contrasting savory flavors is especially sour.
Lemongrass
Lemon and honey are ideal for gourmets. And it is easy to get stuck in such a dessert like a lemongrass. And the recipe is very simple! To prepare you will need:
- milk (150 ml)
- borosno (2 bottles)
- zukor (½ bottle)
- honey (½ bottle)
- lemon (1 pc.)
- Vershkove butter (200 gr)
- dry yeast (7 gr)
At the heat, milk is thrown drizhdzhі and rozmіshuєmo until it is fully expanded. After that, add 1 teaspoon of zucru, rosemary oil and borosno. Rozminaemo tіsto, skochuєmo in a sack and wrapped with grub plіvkoy. While it’s out, prepare the filling.
For him, three lemons on a third, to get the zest. Lemon juice is visible. In the possession of citrus sumish add honey. Catch the respect that instead of lemon you can vicorate whether it’s another sour stuffing. For example, cherry and currant.
Related article:Black and red currant with honey
A couple of strokes were lost - cut it into two cakes, put one of them on the form and cover it with stuffing. On top we curve another "sheet" of dough and put it in the oven, heat up to 70 degrees. Vip_kati protyagom pіvgodini, after which raise the temperature to 150 degrees and cook 10 hvilin.
Mlynets with honey
Such an extraordinary dessert is made up of extraordinary creams. To prepare you will need:
- borosno (500 gr)
- milk (650 ml)
- egg (6 pcs.)
- honey (1 bottle)
- Vershkove butter (100 gr)
- be like berries (200 gr)
- dry yeast (1 tsp)
- vanilla (1 tsp)
- cinnamon (1 tsp)
At the rozіrіte milk in the sipte drіzhdzhі and stir until it is full. Add strength, vanilla and cinnamon. From 4 eggs, beat the zhovtki and at once with two eggs, which are left out, break into an okrem bowl. Having added melted butter | oil |, beat everything with a mixer until the pine stump. Mix with milk and yeast sumish. Stepwise sipay the flour | borosno | Good, heat the frying pan and brush the surface with olive oil. Lubricate the mllintsі slіd on medium fire.
To prepare the filling, mix the berries with honey. Having generously smeared the surface of the skin milk, turn the yogo into a roll. Laying such rolls on a plate, step by step, be a pyramid. Viide is such a self-budinochok from mlintsiv, which you can additionally water the beast with honey.
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To prepare gingerbread with honey, you need:
- kefir (1 bottle)
- zukor (1.5 bottles)
- eggs (2 pcs.)
- honey (2 tbsp. arc.)
- borosno (3 flasks)
- soda (1 tsp)
The recipe for gingerbread made with honey includes sprat steps. I take it back for preparing the basis of the dough without intermediary. For whom we break eggs, water-creaming zhovtki from whites. Zhovtki with one protein, honey and zucr beat with a mixer. Then pour in kefir and beat some more. Add soda and step by step boil borosno. Rowing a tight zavtovshka 1 cm, after which, for additional forms, see circles of the same shape and size. Put them on a sheet on a singing page one per one. Vip_kati following the temperature of 180 degrees with a stretch of 25-30 hvilin.
In the meantime, let's make fudge. Egg white, which is overflowing, beat the zucru with a mixer at once from ½ bottles until a red stump appears. If the gingerbread cookies are good, beat them, smear them with fudge and put them in the oven for 10 more cracks.
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Pechivo with honey
Preparing a honey oven will take you a maximum of an hour. And you can always know the ingredients for the recipe at home.
- Vershkove butter (75 gr)
- honey (2 tbsp. arc.)
- sour cream (125 gr)
- borosno (350 gr)
- zukor (150 gr)
- soda (1 tsp)
Melt olive oil in a water bath, add honey and zucor there. Take a bowl of fire, after which you add sour cream. Gradually sipaєte flour | boroshno |, good mix it up. From i all! Razkochuє іsto and razdіlyaєte yogo on small pieces. With this, you can beat the molds, whether they are. Vip_kati for a temperature of 170 degrees with a stretch of 10-15 hvilin.
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Homemade bakery: a recipe with honey
Savory! Like bachite, with the right preparation, you can not only get the maximum value from honey, but also enjoy the first-class vipіchka with a special aroma!
Video "Medovik and other recipes for vipichka with honey"
Dzherelo
Wikipedia: Honey, Vipichka