Stuffed yak and chicken breast: different options for preparing. Chim stuffed chicken breasts - top of the nicest recipes! Chim stuffed with chicken breast?

Grant my dear readers! Prepare chicken breasts using different methods. Oh, just add, brush in a frying pan until golden skins on olive and great olives, put it at the spirits, on the grill. Today we have a program of recipes for stuffed chicken breast.

Miraculous recipes are discernible, which are based on the technology of preparation - cooking and cooking. And yet another new "trick" is stubbornly "gut" in the breast and, similarly, with savory fillings from sir, mushrooms, spinach and other products.

Stuff the breasts as well, spread the filling on them and the burnt shmats navpil (rozrіzi with this bazhano stab with toothpicks). Yak is more beautiful than the size of the file and the lower is visible.

Cover video

Schob remind the chicken breast with minced meat, in nіy it is necessary to virіzati chicken, yak utrimuvatime filling. Win can be glib and reach wide, but can be easily memorized. Ale, at the same hour, was guilty of forgetting the "sparing" of the minced meat in the middle of the death. Minced meat is not guilty vivalyuvatisya for an hour to prepare.

An opening is lighter than a viconati in a great breast - in niy є to finish tovsta chastin. Vikoristovyte the tip of a good knife, sculpt the growth, and further expand and play it by the help of your fingers.

What we need

Chicken breasts without cysts and shkiri.
Kukharskiy nіzh.
Kitchen board.

Yak Zrobiti

Place the chicken breast on a kitchen board. Press on it and carefully insert the tip of the knife into the best part. Make a small crack (about 5 cm wide) with a knife.
Then gently bury yourself in your file (approximately in ¾ tovschina), clean it with a knife, and then rub it with your fingers.
Yak slid wet the little pieces from their sides with paper towels. Now you can robit the stuffed breast, open it with your favorite filling.

Chicken breasts stuffed with mozzarella syrup

ingredinti

Two chicken breasts.
Chotiri is small to Siru mozzarella.
Two - three tablespoons of olive oil.
Two flasks of freshly spiced spinach (optional).
Chotiri narіzanі small chalets to the chapel.
One small proportion of drug addicts is cybulin.
Grinding black pepper.
Sil.

Yak prigotuvati

If you eat chicken breasts with spinach, then it’s necessary to prepare the yogo first. Discuss one piece of food on the same table. Half-am - middle, hour gotuvannya - one khilina. Dodati add spinach, cook, as long as the whole ridina is not boiled - 3-4 chilini.
Spread the file: grow the skin in the middle, but not until the end. Now you can create a book. Sip a sily, grind with pepper from two sides. Submit according to the skibocyr.
Serve the spinach with the oatmeal (for bazhannyam).
Put the breasts into pieces, quilted, the filling did not stick - stitch the opening with toothpicks.
Discuss the stuffed chicken fillet on two tablespoons of olive oil, five quilts from the skin side until you have a coloration (this is how you can grease the unstuffed breasts). Sire is guilty of melting і "bulkati".

Effective serving - with homemade tomato ketchup, which is used to pour dovol and quickly bring to the boil. Cold sauce is just as delicious.

Chicken breasts stuffed with mushrooms and sirom

ingredinti

Two chicken breasts.
Two tablespoons of the top of the oil.
One tablespoon olive oil.
120-150 g of fresh mushrooms (bilikh, peppercorns).
Two small pieces of the chapel.
A tablespoon of narizanoy parsley chi crop.
The chotiri is small and the seru mozzarella is small.
Grinding black pepper.
Sil.
Bechamel sauce (optional).

Ustatkuvannya

Skovorіdka, yaku can be put in front of the oven.

Yak prigotuvati

Put the butter on a large frying pan (24-26 cm in diameter). Place the chaser, cook on the small half for about 60 seconds. Update that mushroom, bring it to readiness, do not forget about it. Season with salt, pepper, add parsley. Put the ubik, give the oholonuti mushrooms.
Sip the breasts with pepper. Rub the skin part, then apply seasonings.
To grow a "little gingerbread" in the best part of the file. Stuff the skin of the breast with two skibochki sira, mushrooms. To slaughter the meat with a toothpick from two sides with a toothpick, the mushrooms are not vyvaluvali.

You have lost mushrooms - nothing terrible! You vikoristovute їkh pіznіshe.

Can be stuffed with liche fille with mushrooms. For a whole lot of mushrooms, a number of mushrooms up to 250 grams are indicated.

Chicken breasts stuffed with sir and tomatoes in the spirit

Do you like Caprese salad - charming for relish and color in addition to white mozzarella serum, cherry tomatoes and green basil leaves? I just love! And even more I love the options on the Caprese theme.

Chicken breasts stuffed with sir, tomatoes and basil is a wickedly simple country for a romantic evening, a friendly evening and for a great Christmas party. Gotuvati taku vishukanu stravu - a pair of dribnits. Chesne word!

ingredinti

Two chicken breasts.
Half a teaspoon of dried oregano and basil.
One tomato.
Two small numbers of Seru mozzarella.
Lots of leaves from the fresh basilicus.
Two cloves of a chopped watch-maker.
Third bottle of balsamic otstu chi dessert wine (optional).
One tablespoon of zukru (optional).
Two tablespoons of olive.
Grinding black pepper.
Sil.

Yak prigotuvati

Heat the oven to 180 ° C.
Grow up in chicken breasts "gut".
Pour all the middle and call with olive olive (one teaspoon), sip all the middle and call with pepper, oregano, basil. Smear the shmat, the specials are more beautifully rostered.
To memorize the skin "gut" with skibochki sira, in addition to that with basil leaves.

You can close the rosrisi three - chotirma with toothpicks, minced meat without eating for an hour.

Turn the stuffed shmat with hand-held tongs.

For the duration of the leaves of the basil, replace it with greenery - crop, parsley, spinach, thyme, oregano, shavlina. The substitution is not rivnotsinna, ale viyde is also even more delicious!
Replace mozzarels with cheddar, not salty suluguni.

Stuffed chicken breast with sir at panіrovtsі, baked in the oven.

ingredinti

Two chicken breasts.
60–70 g of hard sir.
Two eggs.
Three tablespoons of milk.
Two pieces of wood that were chopped down by the chapel.
Grinding black pepper.
Paniruvalny biscuits.
Sil.

Yak prigotuvati

Open it in the breasts, sprinkle the meat with pepper, salt and grease it all.
The sire is divided into two bars, as it is good to fit in the opening. Stuff the fillet with sir, chop it with toothpicks.
Take in a small miscible or drink eggs with milk and a splash of salt.
Skin-stuffed file can be mixed with two sides at boroshno, sometimes at l'ozons, sometimes at paniruvalny biscuits.
Discuss the stuffing of the minced breasts 3-4 chili each on the skin side on the rosé pastry or lard.
Submit ten quills in the rose to 180 ° C.
Whisk toothpicks, serve stuffed scribbles from the heat, from the heat. In the photo - served with green peas.

Chicken breasts stuffed with pepper and sir

ingredinti

Two chicken breasts.
70 g vershok sir.
50 g grated cheddar syruh.
Two tablespoons of olive oil.
One small bell pepper.
Half a pod of hot pepper.
Two teeth of the same old man.
Sil.

Yak prigotuvati

Heat the oven to 180 ° C.
Open the fillet in shmatkah, sprinkle the meat with pepper, silt.
Discuss on the table on the table olii differently sprinkled licorice and hot pepper, an hour-maker holding out two or three chili.
Lay the top sire, rub the cheddar, do it, melt the stench, cool the filling.
Stuff the breasts, close the open with toothpicks, put in the form for storage.
Cover it with parchment with some excess olive. Put 30-40 chilines in the spirit, left over from the house of shmatkiv. See toothpicks. Marvel at the photo, yaka beauty!

Sukhuvate dієtichne meat can be remixed into poem relish, reminiscent of all the juicy, fragrant and exotic fillings. For example, chicken breast is stuffed with fruit or sir, which will delight the most popular gourmets. The stuffed file will burn, grease and extinguish, dispensing a new divovizhniy relish.

It is a universal country, as it is possible to prepare a hand for a supper, on a grill pan for a dinner, or a tribute on a Christmas tree, like a program in flowers. Head over to the recipe: sieve filling that is instantly cooked on the brewed surface or into the open.

Number of products in visa start per number of products:

cooked chicken fillet chicken;
be-like sire, solid chi vershok;
mushrooms, fresh, salted and dried;
marinade to relish (oset with girchitsea, soy sauce, wine, lemon juice tosho);
sil;
egg;
butter and pan_ruvalny rusks for lubrication.

Put the filling into a small fillet, and try to fry a small intestine with a knife. Small breasts can be squeezed out more quickly, and then scraped with toothpicks or with a thread.

Food preparation:

fіle - slightly vidbiti, having burnt at the kharchov slick;
dried mushrooms - soak, from salted mushrooms - angry roses, otherwise add;
tsibulyu that firm sir tezh podr_bniti.

Prepare a loan for no more than one year:

The chicken is pickled by the refrigerator for 15-20 hilines;
Grib and tsibulya to be smeared until ready;
The hot filling will go with the sire;
For the whole mushroom guilty of trocha oholonuti, but the meat in the middle did not survive;
Prepare to resemble the filling and creak around the edges.

When smeared with meat, the meat was sokovitim, importantly following three rules.

Add a collection of files. Without fanaticism, no viyshov sik. Meat is not guilty of enlightenment, it is enough to get a piece of 1 cm of food.
I’ll get the pickle for pickling or pickling the bag.
Salt and add seasoning before cooking.

The meat envelopes do not tear or crack, as they grease them at the pan.

Beating an egg, you can add up to a trocha of milk.
Stuffed shmatochki are filleted with a sprinkle in qiu sumish, and then in rusks.
Chicken vikladaetsya on a frying pan and grease on five quilins from the skin side. The crust is vyde rіvnogo golden color, as vogon will be average.

Stuffed chicken breast, baked in the oven

How to prepare food for food. You can bake a chicken with the same filling, like in the previous recipe, that is absolutely іnshu strava.

In іngredієnts Edina Zamina - deputy tsibulі vikoristovuyutsya chapel:

chicken breast;
fresh mushrooms;
a little clove in an hour;
be-like sire, most beautiful - mozzarella;
greens;
a couple of tablespoons of lemon juice;
sіl і pepper.

The hour of cooking in the spirits of the trocha is longer, not in the pan. Willingness to start behind the color of the upper skorinka.

Cut mushrooms into slices and smear them.
Cool the filling, look at the chapel and add the greenery to the taste.
With the added file to roast the intestines.
Salt, pepper, rub with seasonings and sprinkle with lemon juice.
With the filling of the blank, scrap it along the edge with toothpicks.
For that, the top skorinka looked beautiful, on top of the file you can make sour cream, olієyu chi with mayonnaise, sprinkle with paprika chi with sesame seeds.
Strava will be stored at the spirituality 15-20 khilina for a temperature of 2000C.

The chicken breast stuffed with mushrooms can be served cold and hot.

Zі spinach and sirom in a multivariate

Tim, who has already appreciated the relish and cinnamon spinach, will now have a recipe for chicken breast stuffed with a kind of vegetable green. To preserve the power as much as possible, to prepare the vicoriste, use the multicooker.

Required simple products:

smoked file;
spinach, fresh frozen chi;
sire of melting, for gourmets - sir Rikotta;
a little clove in an hour;
sіl і pepper.

No drop olii! Look at the calorific value of the grass. In the vlasny juice, the chicken has a pulp that is low. Spread a couple of tablespoons of wine over the file or pour lemon juice on the wine, the strava will be squeezed into juice.

Quench the spinach with a stretch of 3-5 quilins. Frosty give rich ridini, її demand to be angry.
At the same time, from a sire and an ostrich, spinach pick up a blender until it becomes a thick porridge.
The little guts from the trigger will remind you of a lot of madness. Yakshho rozrіzi zrobiti correctly, the filling doesn’t change for an hour.
Salt and pepper some portions.
Trigger shmatochki will help you to use a multicooker and add some water, some more than 50-100 ml.
The "Gasinnya" mode is set to 40 calories.

Strava vyde is savory, like quenching the hammer with vegetable garnir, for example, with Brussels sprouts.

Yak experiment of varto substitute in stuffing with low-fat sir and beat with an egg. Low vershkovy savor of the dish is embellished with p_cantna sourness.

As a couple of calories do not break your appetite, chicken breasts can be baked in a multicooker until they are golden brown. For a whole lot of portions stuffed with spinach, the little pieces will help me to have an old bowl. The "Vipichka" mode is displayed. The chicken should be smeared with 15 chilines from the side of the skin.

Chicken breasts stuffed with vegetables

Such an option from the juicy filling can be given to the Christmas tree table, if you want the Ingredients:

smoked file;
carrots;
bell pepper;
root selery;
crunch that parsley;
hour-maker;
sour cream;
girchytsya;
sil and pepper;
paprika;
olia for obmazhuvannya.

The filling is ready to go zdalegіd, won’t be good oholonuti.

Vegetables are cut with creepy little pieces, carrots are more beautifully rubbed on the great tertsi. Good stuffed stuffing is easier to napovnuvati intestines with fille.
All are smeared with oil on the great fire, the vegetables are not cooked. Shvidshe Wiide obmazhuvannya by deep-fried.
At the cold vegetables, the greens are added to the house.
The file will be able to grow into more navpil, so you can trim more room for the filling.
Take the meat, salt it, pepper it, like a book.
On one side, put the filling on one side, and brush it and scratch it with toothpicks.
Put 15-20 chilines in the spirit | minuti | at a temperature of 1900C.
Pour the sauce with sour cream, hot pepper and paprika and treat 10 chilines.

Yakscho zrobiti bagato sauce, add broth and crush, quench the stuffed breasts. Viide zovsim іnsha strava, not mensh sokovita that appetizing.

Fille, stuffed with vegetables, serve hot, add the flavor of the filling.

Chicken breasts can be stuffed with be-yaky products, as they taste to taste. The axis of the pile of options for versatile fillings.

Smoke fille with sire, green one with a chan

Such a filling is more beautiful than a blender:

sire, bazhano hard;
greens of cropping and parsley;
a little clove in an hour;
paprika, basil or seasoning to taste;
sіl і pepper.

Creamy masoyu, which has come, can be reminded to navit small little shmatochki file. Lubricate the meat envelopes with the filling in the pan-rutted breadcrumbs or zap_kaut. The hour of cooking in the spirit is not great. Enough 15-20 khvili, but the meat was cooked, and the sire from the greens did not rise vitekti.

Chicken breast stuffed with tomatoes and sir

Vegetables can be pickled or canned. Of the salty ones, it’s necessary to make me angry, the meat of the salt will not come.

For filling:

pomidori;
Bulgarian pepper;
parsley;
hard sire;
parsley;
according to the pan_ruvalny biscuits on the skin portion;
sil and pepper;
olia for obmazhuvannya.

The filling does not go through thermal processing, for that hour it is cooked in the spirits of no less than 40-50 chilines.

Tomato, pepper and greens, promity and narizati.
Sire rub, dodati | add | in vegetables.
Take the filling with crackers. The stench does not allow the vitikati vegetable juice in the process of cooking.
Remind the salted intestines from the chicken fillet.
It’s scryingly skrypiti of the land, the juices of the vegetables didn’t flow into the deco.
Vipikati at a temperature of 1900C until the meat and filling are ready.

You can serve cold bazhans, yak a snack, or hot with garnir, yak the main country.

The minimum number of fat is to rob him of a demand for a childish product. Gentle gentlemen, who underestimate yogo, zinuvachuyuchi without juiciness, melodiously worthy of recipes for stuffed chicken breast - even more delicious Christmas season. Prepare the breast, stuffed with minced meat douche easily. Rinse the fillet, grind the "intestine" with a knife, put the filling in the yak. You can create a book of ideas, make a book.

Five of the most common vicarious ingredients in recipes:

Mіzh її "sidelines" and investing in Ingredіonti. "Kishenki" are closed with skewers, for which meat they grease or burn. For minced meat, pickle mushrooms, prunes, smoked meat, sir, vegetables, fresh and canned fruits. For a more pictorial relish and aroma, specialties, chasnik, tsibulya, greens are added. Schob strava viyla sokovita that nіzhna, more beautifully than vicoristovuvati not frozen, but cooled meat, but before preparing it, put it in a marinade for a few years. The strand is served at a hot and cold viglyad, poured into skibochki and sprinkled with sour cream or mayonnaise.

Nainizhnicha chicken breast stuffed with sire is a miraculous land for the whole motherland, as it will allow your menu to be urinated. Gotuvati tsyu strava awkwardly that nedovgo, needless for a dribble vminnya. And dosvid, as it is seen, come without practice. So let's prepare a chicken breast with sire - roll the rolls juicy and low.

Vizmemo products for overhaul.

In addition to the file from the breast, we do not know much about it. Great file of salt, dodamo specials for a savor (I have 4 peppers and coriander) and a hammer.

The filling is ready. For a whole lot of rubbing sire, it’s also a little bit crumpled. Dodamo sire egg that change. The axis is so easy!

Now MA buti nayskladnіshy step - zagornuti the filling in the file. At this stage, turn the oven 180 ° C.

I think it is so easy to burn the rolls from you to see it, like I have))) I recommend zgortati їkh on the baking porch.

Pokey vy zgortate rolls, melt the butter. Soak the breast with sir from the sides in the butter, and then mash the yak next to the breadcrumbs.

Really roll into the oven on the same porch. Gotuvatimo chicken with sire 15-20 khilin (marvel at your spirit). Axis i ready chicken breast stuffed with sire. Give the їy kilka khilin to reach | vichahati | and use small plastics. I sing you - you and your loved ones will be able to enjoy the juiciness of the breast and the lack of syrup filling.

From the white meat of the ham, you can prepare deliciously tasteless strains. I am especially fond of zapіkati breast, stuffing їkh їkh stuffing with sir, chasnik and mayonnaise. You can also substitute mayonnaise with sour cream.

Chicken breasts will increase frost and be good in cold water. Vіdokremiti malé fіle breast vіd great. We will be victorious if it’s great, but it will be small for stewed soup.

The smoked file is viewed from the inner side, vicoristovyuchi with a polyethylene package, but not zipsuvati meat. Yak hammer can be a vikoristany dipper.

At the piala viclasta, sir is rubbed on drіbnіy tertsі (I give a fermentation to hard parmesan and I always bathe it for preparing other herbs). Dodati to Siru greens kropu, chasnik and mayonnaise. The proportions of the Ingredients can be taken into account at the Authority's Court.

Yak slid mix ingredinti at the pial.

On the skin, add a third of the filling of the chicken fillet.

Tighten the fillet breasts.

Scrap the meat with wood toothpicks.

Cover the form for zap_kannya with foil. Viklasta on her trigger, salt it and pepper it to relish. Make a skin shmotochka olієyu, with an additional kulіnarnoy brush. Take the deco back to 180 degrees in the oven for 30-40 ghilin until rum'yanuvannya.