Time: 100 minutes

Servings: 2-3

Difficulty: 3 out of 5

Chic option cooking beef stew in a slow cooker

Stew is a great addition to the side dish that can be quickly and easily prepared. Everyone knows that beef is meat that is cooked for a long time, since it is often tough.

But not recipes in a slow cooker - judging by many photos, in this kitchen appliance such a sauce turns out to be especially tasty, and the meat is soft, tender and juicy. As a result, you can get a great version of meat, which can be safely served as a supplement to the side dish.

Recipes stew beef, cooked in a slow cooker, you can cook for any meal - it can be a family dinner or a festive table.

In any case, fragrant and tender meat with a small amount of gravy will decorate any side dish.

It should be noted that you can cook beef stew with any vegetables and spices. It can be carrots, onions, garlic, cabbage, eggplants, pickles and other products.

Therefore, it can be safely noted that the recipes for beef stew, prepared using the multicooker, can be safely supplemented with its own ingredients that can best affect the final result.

Judging by the photo of the finished dish, the meat really turns out pretty appetizing. And this is not surprising, because the spices and vegetables will give it an additional color and flavor.

I especially want to note the presence of gravy, which is obtained by stewing meat and vegetables. Such a fragrant sauce can be safely served along with the meat, as it will perfectly emphasize the side dish, as well as give it an additional flavor.

Meat recipes are prepared in a slow cooker rather quickly - in just 2 hours a fragrant dinner will be ready. Do not be surprised, because beef meat is cooked for a very long time: for example, cooking gravy on the stove will take much longer than quenching in a slow cooker.

In addition, when cooking in the kitchen appliances, you can quickly and easily cook meat recipes, as you will not need to constantly interfere with it, monitor cooking, choose the time of stewing, and so on.

The slow cooker is a universal kitchen appliance that can independently make any dish - and the result will always be top notch.

Preparing recipes is quite simple - the main thing is to prepare in advance the kitchen appliance, meat and other ingredients that the recipe requires.

And after selecting the desired mode, you can go to occupy their own affairs, as the technique itself will prepare an excellent dinner.

It should be noted that the beef stew on the stove turns out to be less fragrant and saturated - in this case, the special role played by the tightness of the kitchen appliance, which allows you to make the dish tasty, rich and fragrant.

Many spices can add additional flavor to meat, so it is important to choose them carefully before cooking - I especially want to note such seasonings as hops-suneli, black pepper, a mixture of Italian herbs, which will give the sauce not only flavor, but also additional flavor.

And fresh greens can give not only beauty, but also great taste, especially if you put it in a bowl before cooking.

Looking at the photo of step-by-step cooking, you can not only properly prepare recipes for beef gravy, but also learn how to cook other dishes.

It is also worth noting that each housewife must strictly comply with the proportion of meat and water, so that it turns juicy and soft.

Ingredients:

Optionally, the Bulgarian pepper can not be added to the recipes, however, it gives not only a special taste, but also the flavor of the finished dish.

Carrots can be used in smaller quantities, as it should give only an extra flavor, not a thick one.

Step 1

The first step is to prepare the meat. To do this, thoroughly wash the beef. Then lightly towel dry and remove all the veins and grease.

Step 2

We cut the meat part in small cubes, as shown in the photo. Large pieces are not suitable here, as they will be cooked for a long time, and also they will be hard and little soaked in sauce.

Step 3

Onions clean and cut into half rings. You can also cut it into cubes, however, the semiring will be allocated in the gravy, giving a special mouth-watering.

Step 4

Pour some oil into the multicooker bowl, then put the prepared meat and onions into it. In the menu of the kitchen appliance, select the "Baking" mode. Cooking time - 10 minutes.

Step 5

While zazharka is prepared, prepare the remaining vegetables, namely, carrots and bell peppers. At the end of time, we put slicing, spices, salt and bay leaf into a slow cooker.

Step 6

Pour water or broth into the multicooker, turn on the “Quenching” program for 1.5 hours.

At the end of stewing, fragrant beef will be ready. Judging by the photo, the dish turns out quite appetizing and incredibly tasty. If desired, ready-made recipes can be decorated with fresh herbs.

See another version of this dish:

March 27, 2016 730

Beef is quite a useful product, but not all housewives can cook it tasty. Often it turns tough and fresh. However, having such a device as a slow cooker in the kitchen, it will be much easier to make a dish of beef: the cooking time will be significantly reduced, and the meat will be pleased with the taste, it will be juicy and soft.

Beef stew with gravy in a slow cooker

The slow cooker allows you to quickly and easily cook most dishes. One of them - beef stew with gravy - in combination with any side dish will be an excellent basis for a full lunch or dinner.

Components:

• Young beef - 600 g;
• Carrot - 1 pc;
• Onion head - 1 pc;
• Tomato dressing - 3 tablespoons;
• Mayonnaise - 2.5 tablespoons;
• Water - 130 ml;
• Olive oil - 2 tablespoons;
• Spices - to taste.

My and cut into medium pieces of meat. We clean the vegetables and chop half rings. We activate the slow cooker on the roasting mode, pour in the oil and after warming up the device we set the meat for 10 minutes. Next, send the vegetables.

All carefully mixed, leave to roast. Put the tomato paste, mayonnaise in a bowl and fill it with water. The resulting sauce is sent to the meat with vegetables, add spices and switch to quenching mode. Cooking for two hours.

Beef Stew with Potatoes

Potatoes are perfectly combined with beef, and if you cook them together in a slow cooker, the dish will delight even the most sophisticated connoisseur of culinary delights with a rich taste.

Components:

• Potato average - 7 pieces;
• Beef pulp - 400 g;
• Half onion;
• Carrot - 1 pc;
• Sweet pepper - 1 pc;
• Fresh greens - 1 bunch;
• Salt, spices - to taste;
• Sunflower oil - 3 tablespoons.

After washing and drying the meat, cut it into 1 × 1 centimeter cubes. Put the saucepan on the stove and warm it up.

We shift there chopped beef and begin to fry. Peeling potatoes, onions, carrots and having washed them well under the tap, chop: potatoes, carrots and onions - half rings.

Put another frying pan on the stove, pour the butter and fry the vegetables until rosy color. Pepper wash, cut out the middle with grains and cut into cubes.

Turn the device into extinguishing mode. We shift all the products that have undergone the initial processing, salt, add spices, mix well and leave for an hour and a half.

Wash and finely chop the greens. 10 minutes before the end of cooking, open the lid, lay out the pepper and greens.

Cooking beef stew with prunes

When choosing a dish on a festive table, you can stay on beef stew with prunes in a slow cooker. It will be the highlight of the evening: the guests will be satisfied and full.

Components:

• Veal - 800 gr;
• Cream 20% - 100 ml;
• Mushrooms (your choice) -150 g;
• Carrot - 1 pc;
• Prunes - 50 g;
• Fresh basil - a bunch;
• Processed cheese - 1 pc;
• Salt, spices - to taste;
• Garlic - 2 cloves.

We put the pan with a thick bottom on the stove, the presence of butter and leave to warm up. Mine, dry and dice meat.

We spread on the pan, begin to fry. Fill the smoked prunes with hot water and leave to steam.

Wash and clean mushrooms and carrots, cut into not too thin slices. Spread roast to veal.

Pour the cream into a separate container, squeeze out the pre-peeled garlic, finely chopped basil, grated melted cheese and straws chopped prunes.

Turn on the appliance in the mode of "stewing" shifts roasted meat with vegetables and mushrooms into it, pour everything with creamy cheese sauce, salt, flavor with spices and leave to cook for an hour and a half.

Beef recipe in sour cream in the Redmond multicooker

When choosing a multicooker in the kitchen, after reading all the reviews and specifications, comparing the pricing policy, many housewives stop at the firm "Redmond". And having prepared the first dish in it - beef stew in sour cream sauce - they are convinced of the correctness of their decision.

Components:

• Beef - 700 gr;
• Carrot - 2 pieces;
• Onion head - 2 pcs;
• Asparagus - 3 pcs;
• Sour cream - 200 ml;
• Hard cheese - 150 g;
• Garlic - 1 tooth;
• Pineapples - 1 bank;
• Salt, spices - to taste.

After washing and cutting the meat, put it in the bowl of the device. Turn on the timer for 20 minutes in the frying mode.

Peeling vegetables, shred them in half rings. Chop garlic with a knife. Open the pineapples, pour the juice and cut them into cubes.

Sour cream shifts in a deep plate, add shabby cheese, garlic and spices. Open the lid of the multicooker, lay the chopped vegetables, pineapples, pour the sour cream sauce and, activating the stewing mode, leave to cook for 2 hours.

Stew delicious beef with cabbage in a slow cooker

Braised cabbage with beef in a slow cooker will love even the most fastidious child to eat. Rich vitamin composition will fill it with energy and energy for the whole day.

Components:

• Young veal - 350 g;
• Tomato sauce - 100 ml;
• Carrot - 2 pieces;
• Cauliflower - 200 g;
• White cabbage - 300 g;
• Sunflower oil - 3 tablespoons;
• Chicken egg - 2 pieces;
• Salt, spices - to your taste.

We put two saucepans on the hob, pour oil in them. In a deep enameled pan, we draw water from the tap and also set it on fire.

My and cut the young veal into cubes 1 × 1 centimeter, spread on a heated pan. We clean carrots, we grind on a large grater. Cut off the spoiled leaves from the white cabbage, chop it into thin strips.

We spread on the second frying pan and fry with carrots. We separate the cauliflower into florets, wash it and pour it into boiling salted water for literally 3 minutes. Boil, spread on the prepared dish to cool.

After frying the meat and cabbage with a carrot, we lay them in the unit for 1 hour in quenching mode. In a deep bowl, beat the eggs, dip the cauliflower and fry it in sunflower oil.

Over time, open the device, add the cabbage in the egg, spices, tomato sauce, salt, knead and continue to cook for 15 minutes.

Add various vegetables to meat

Vegetable stew with beef in a slow cooker is one of the most popular dishes in the summer-spring period, when fresh vegetables are most accessible.

Components:

• Eggplant - 3 pieces;
• Ripe tomatoes - 4 pcs;
• Carrot - 1 pc;
• Young beef - 450 g;
• Bulgarian pepper - 2 pcs;
• Garlic - 2 cloves;
• Sunflower oil - 2 tablespoons;
• Onion head - 2 pcs;
• Squash - 1 pc;
• Salt - to your liking;
• Fresh greens - a bunch.

Wash and peel off all the vegetables. Put the stewpan on the stove, pour the oil. Cut cubes of eggplants, squash, carrots, onions, tomatoes, put them in a frying pan and fry until golden brown.

Peel the garlic, wash the greens and chop with a knife. Pour sunflower oil into the device, turn on the roasting mode and lay the washed and chopped beef for 20 minutes.

To the roasting vegetables add Bulgarian pepper, cut into cubes all mix and cook another 5 minutes. Shifts the vegetables into the slow cooker, and in the fire mode, cook another 2 hours.

10 minutes before the end of cooking, add garlic and herbs, salt, sprinkle with spices, stir and continue cooking. Beef stewed vegetables are ready to serve.

How about apples?

Beef with apples is a rather unusual combination of products in domestic cooking, but in European countries it is very common.

Components:

My, obsushivaem and cut along the meat fibers. Turn on the roasting mode, lay the beef in a slow cooker and cook for 20 minutes.

We clean, wash vegetables and apples. Cut the onion into half rings, carrots, paprika and apples in long cubes.

Open the bowl of the device and lay out the prepared products. Salt, add spices and mix everything. We switch to extinguishing mode and prepare another 1.5 hours.

1. When choosing meat, focus on its color, texture and smell. To prepare a delicious dish, only young beef is needed. The color of her reddish-pink, with pressure, it immediately returns to its original shape. The smell should be neutral, not repulsive and unpleasant;
2. When frying vegetables in a frying pan, stir them often so that they do not burn, otherwise a bitter aftertaste will appear at the dish;
3. It is enough to boil the cauliflower in boiling water for 3 minutes, otherwise it will become too soft and turn into a mushy mass when extinguishing;
4. When slicing beef, do not make too large chunks, the meat will be stewed, but will remain tough;
5. When cooking sauces for beef stew it is better to use mayonnaise, tomato paste and cream home made  - so you will be confident in the usefulness of the cooked dish;
6. Before using the processed cheese, put it in the freezer, after that it will become hard and you will rub it without undue effort;
7. Before stewing meat, be sure to fry it, so a golden color will appear and the dish will look appetizing;
8. For meat dishes with apples, take hard, sweet and sour varieties and be sure to peel off the peel;
9. If, however, you came across a not very young beef, it is recommended to soak it in milk for a day, and use this meat only as a mince. It is not suitable for extinguishing with whole pieces.

Easy cooking and bon appetit!

One of the best ways to handle beef is to quench without adding fat. The multicooker can help us with this. Beef stew in a slow cooker is soft and tender.

As a rule, recipes for beef stew in a multivariate are very simple. Let's try cooked beef in a slow cooker.

How to put out beef in a slow cooker?

For cooking beef stew in a slow cooker, we take:

• 500 grams of beef pulp
• 1 medium carrot
• 1 onion
• 2 small tomatoes
• Salt and ground black pepper to taste
• Spices for meat to taste.

Cooking method:

Before cooking beef stew in a slow cooker, rinse the meat and pre-release it from the veins.

Wash the meat into small cubes. Vegetables clean. Onion cut into rings or half rings. Three carrots on a large grater. Cut the tomatoes into small cubes.

In the bowl multicookers lay the beef and vegetables. Add seasonings. Close the lid multicooker. Next we need to choose a cooking mode. As we all know, the choice of cooking mode will depend on the model of your multicooker. We will use the Multicooker Redmond. Beef stew in a multicooker Redmond is cooked in the “Stewing” mode for 120 minutes.

After the specified time, open the multicooker lid and enjoy the wonderful meat aroma.

Beef stew in a slow cooker will be an excellent addition to mashed potatoes, pasta, cereal dishes. For example, in our opinion, beef stew in a slow cooker is most successfully combined with pea porridge in a slow cooker.

In practice, a beef stew can also be cooked in a slow cooker. We need the following ingredients:

• 1 kg of beef (better to take the pulp)
• 5 tomatoes
• 2 onions
• Spices for meat to taste
• Salt and ground black pepper to taste.

Recipe:

Wash beef under running water and cut into small cubes. Onions clean and chop. My tomatoes and finely crumbled.

In the bowl multicooker lay the meat and chopped vegetables. Add spices. Close the lid.

Beef stew in a slow cooker pressure cooker is cooked for 60 minutes.

Arrange the ready dish in plates and serve to the table hot.

Time: 110 minutes

Servings: 3

Difficulty: 3 out of 5

The recipe for delicious beef goulash cooked in a Redmond multicooker

Cooking beef can be a variety of ways, usually it is stewed or baked and served as an addition to mashed potatoes or pasta.

But It is worth noting that beef meat is much denser, as it contains more fiber than, for example, pork.

That is why many housewives have difficulties exactly how to cook beef so that the meat is soft. But the way out is -.

So why with the help of modern kitchen equipment can cook very soft and juicy meat? Everything is very simple - a special way of stewing, the meat stews with a hermetically sealed bowl, which allows the fibers to soften faster without losing juiciness.

Cooking beef in a slow cooker is very simple, because it takes a minimum of time. It is not necessary to constantly monitor each stage of extinguishing, you need to set the desired mode and press the "Start" button, then take care of the multicooker.

May include a variety of vegetables, you can use those that are always at hand, the result will be wonderful.

It should be noted that the duration of the preparation of a particular dish differs significantly from different models of multicookers.

Redmond will take no more than one and a half hours, considering that several modes will be used.

Undoubtedly, each dish has its own cooking characteristics, beef in the Redmond multicooker should be stewed in compliance with certain rules, only then you get a tasty and very delicate dish.

• Be sure to prepare the meat before you start cooking it. Remove existing streaks and discourage it well.

In order to cook the goulash out, it is best to use a tenderloin or hip portion.

• Wine or brandy will enhance the taste of the finished dish. Do not be afraid to experiment, a small amount of wine added while stewing meat, will reveal the taste of each of the ingredients.
• Add spices and dried herbs to the meat dish. Even a little basil and ground pepper will change the taste of the stew, making a light and rich notes. But do not abuse, so as not to spoil the dish.

Learn how the most delicious beef is cooked in the Redmond multicooker according to the recipes from the photo, they will help each hostess to create a real culinary masterpiece without unnecessary trouble.

Ingredients:

Step 1

Rinse the meat, then dry with a paper napkin. Cut the beef across the fibers into medium pieces, as the photograph shows.

Step 2

Peel carrots with onions, rinse. Cut onion into half rings and chop carrots with a grater.

Step 3

Put the prepared meat inside the multicooker bowl, fry it in vegetable oil, setting the "Baking" mode for 30 minutes. After that, add the vegetables here, fry everything for 20 minutes. on the same mode.

Step 4

During the stewing of meat can be made sauce. To do this, take a deep container, mix sour cream or yogurt with the required amount of ketchup. Add salt together with spices to your own taste, mix everything thoroughly.

Step 5

Add the sauce to the meat, dilute it with water to the desired consistency. Install the program "Quenching" for 1 hour.

Serve ready dish with any side dish at your own discretion. Good appetite!

Beef should be constantly on the table of people, especially Russians. It is a product that is rich not only in carbohydrates, fats and proteins, but also vitamins and chemical elements. Many people in recent times try to avoid meat dishes to preserve the figure or for other reasons. The main reasons consider the appearance of excess weight. This is not entirely correct. Nutritionists say that beef is necessary for the human body. Just need to properly cook it. The best way is cooked beef in the Redmond multicooker.

Country style beef

For this dish you will need: about a kilogram of beef, a pair of onions (suitable large), a pair of medium-sized carrots, two hundred grams of black bread, about two tablespoons of butter, about two tablespoons of flour, a couple of bay leaves, salt to taste, about a tablespoon of paprika , a circle of lemon, about a glass of sour cream, black pepper, white, red to taste and some vegetable oil. It refers to the simplest method. And the dish itself will be juicy, fragrant and healthy.

Cooking method

Beef mistress can cook beef in the Redmond multicooker. The recipe is very easy. Meat should be cut into portions (preferably about two centimeters in size). Then you need to fry it slightly in oil on both sides until golden brown. Peel and wash vegetables. Carrots cut into strips, and onion into half rings. Bread is also sliced.

Laying food in the pan

When the products are prepared, they need to be put in a saucepan as follows: put a piece of butter on the bottom, followed by layers of meat. Each of them must be salted, pepper and alternate with vegetables. Put slices of bread on top and pour boiling water over everything so that all products are closed. Beef in the Redmond multicooker will be cooked first with the Baking mode for about 20 minutes, and then it is necessary to switch to Quenching and leave it for about 2.5 hours. After the cooking time comes to an end, do not immediately remove the meat. It is necessary to add sour cream, mix everything and allow another 15 minutes to stand. Only then can you open the pot and arrange the dish on plates. You can serve this meat with greens, with lightly salted cucumbers. Well suited and salad of fresh or sauerkraut.

Burgundy-style beef stew

For the preparation of this dish you will need: about a kilogram of beef, about 4 tablespoons of flour, about 50 g of butter, one large onion, a couple of carrots, a slice of garlic, about a glass of dry wine, canned mushrooms, salt to taste, bay leaf, greens. Meat needs to be cut. Mix flour with salt, pepper and then roll in pieces of beef in this mixture. Next you need to fry them slightly in oil. Then beef will be cooked in the Redmond multicooker.

Put fried meat in a saucepan, add wine, liquid from mushrooms, bay leaf and greens. Put everything in a slow cooker and set the mode "Quenching" Time required from 1.5 to 2 hours. When it is over, open the lid, add the mushrooms and set the program “Heating” for about 15 minutes. Instead of canned, fresh mushrooms are also suitable. Only they need to be cleaned and cut. Also, fresh mushrooms should be laid in a pan with the meat. Can be used for this dish and dry. Only first you need to soak them. Put them together with meat and spices. When the beef in the Redmond crock-pot is ready, it will remain to be laid out on the plates. To it you just need to add sour cream or mayonnaise and sprinkle with herbs.