Recipe mountain ash tincture on moonshine or vodka. Rowan tincture - unique home-made drink recipes

Rowan is an amazingly beautiful tree, which is colored with the onset of the autumn pore, when clusters of bright color appear on it. Since ancient times, the mountain ash berry was considered the fruit of "true love", a pantry of valuable substances. Therefore, at the time of ripening of these beautiful berries, many people like to prepare a tincture of rowan on vodka.

Benefit

According to the content of ascorbic acid, the berries of mountain ash are superior to citrus fruits, and there is more carotene in them than in some varieties of carrots. Rowan contains natural antioxidant vitamin E, which is considered especially valuable in the whole vitamin series, vitamin A, which is necessary for maintaining vision at the proper level, a huge amount of trace elements, organic acids, tannins, and essential oils. The most important component of rowan berries are pectins, which in the presence of organic acids and sugars can turn into a jelly-like mass. This property of pectin prevents excessive fermentation of carbohydrates, inhibits increased gas formation in the intestine.

Rowan clusters - an essential component for the preparation of homemade tinctures, as well as folk medicinal fees. After all, mountain ash is also a healing berry. Rowan contains a rare substance amygdalin, which increases the body's resistance to oxygen starvation. Also amygdalin protects fats from over-oxidation, therefore mountain ash is often used in traditional medicine for the treatment of atherosclerosis.

Rowan berries, collected in the fall, will be able to protect the human body from numerous diseases, stimulate the brain. Phytoncides contained in rowan berries have a detrimental effect on salmonella, Staphylococcus aureus, mold fungus. Unripe rowan berries help against diarrhea, as they have an astringent effect.

Therefore, mountain ash tincture has always been one of the most revered and common in Russia. Rowan tincture on vodka was considered not just an alcoholic beverage prepared at home, but an effective healing agent. Experienced winemakers recommend using the most juicy, large berries to prepare rowan tinctures. They should be collected after the first frost, when the rowan berries become sweetish in taste.

Recipe 1

The collected berries are separated from the cuttings and the remnants of the flower cup, washed thoroughly, dried. Raw materials for making tinctures are poured into the prepared bottle, filling it in about two-thirds of the volume. Next rowan berries poured to the top of the bottle with vodka and put in a warm place to ripen for 3 weeks. After the allotted time, the tincture acquires a beautiful dark brown color. Then the cooked rowan tincture is filtered and bottled. By the way, the raw materials remaining from the first infusion are recommended to be used again. The second tincture is obtained as useful and no less tasty.

Also very useful tincture prepared on the basis of chokeberry chokeberry - chokeberry. The components that make up the black insects give the tincture a slightly different flavor. This berry remarkably normalizes the work of the intestines, strengthens the walls of capillaries, increases their elasticity, stimulates the flow of bile, removes heavy metals.

A very valuable quality of aronia is the unique ability to normalize, thereby lowering blood pressure. It has been repeatedly noted that the chokeberry berries remarkably help with blood clotting disorders, atherosclerosis, diabetes mellitus, and allergies.

Recipe 2

Homemade tincture of aronia is much more useful than expensive vintage wines. For its preparation, you will need to use 100 grams of chokeberry, 100 grams of cherry leaves, about 1.5 cups of sugar, 700 grams of vodka, and a half liter of water. Blackfruit berries boil with cherry leaves for a quarter of an hour, filter, add vodka, sugar and insist, like homemade wine.

Of course, much safer and healthier drinks prepared by independently proven methods than those purchased in the store. Try rowan tinctures, you will not regret. Health to you!

The information on our website is informative and educational in nature. However, this information is by no means a self-medicinal benefit. Be sure to consult your doctor.

It has long been believed that mountain ash brings happiness to the house. Therefore, it was often planted by people near their homes. In addition, she has many more useful, even medicinal properties. Red rowan is widely used in medicine, cosmetology, cooking, as well as in the alcohol industry. Traditional medicine uses the fruits of the plant, inflorescences, leaves and bark. From the orange miracle you can make fruit drinks, teas, tinctures, decoctions, liqueurs, drinks, jam, candy and even honey. The latter in addition has a pleasant aroma, an unusual shade and healing properties.

Useful properties of red rowan

Red rowan is rich in vitamins and trace elements. The fruits contain vitamins A, B, E, PP, also iron, phosphorus, calcium, magnesium, ascorbic acid. A vitamin C more than lemons and black currants. In terms of iodine content, it even dominates seafood.

The use of rowan berries strengthens the nervous system, helps fight insomnia, also strengthen the entire body. Because the berries contain a minimal amount of sugar and protein, they are indicated for diabetes and metabolic disorders. Rowan is also used to prevent colds. Berry is very useful for the cardiovascular system: with low blood pressure, anemia, arrhythmia.

The fruits of mountain ash due to the bitter taste are practically never used fresh. In medicine, the fruit is used as an anti-inflammatory, diuretic, antimicrobial, choleretic, wound-healing agent.

As a tincture, or ointment mountain ash is indicated for the treatment of cuts, purulent wounds, hemorrhoids.

The huge benefits of red berries in cosmetology. Berry is used for the preparation of anti-aging facial masks, also as an excellent hair rinse. Wonder Berry is used to treat acne, acne, and aging and oily skin. Rowan juice in your turn can be added to your face cream, or you can make frozen ice cubes. Beneficial features rowan ice cubes are proven. These cubes are designed to wipe the skin. As a result, you can get rid of the expansion of blood vessels.

Tincture of red rowan on vodka

Rowan infusion is used not only in traditional medicine for the prevention and treatment of various diseases, but as an alcoholic beverage.

Recipe 1.

In order to prepare a good rowan tincture, you need to select the most juicy, sweet and large berries. For the best flavoring infusions recommend picking berries after the first frost. If you pursue therapeutic goals, the berries insist on vodka or alcohol, for use as an alcoholic beverage - on vodka or brandy.

Preparation of tincture on the red mountain ash on vodka is very simple. To do this, take 2 kg of rowan berries, 1 kg of sugar, 1 l of vodka, 1 l of water. Washed and dried berries shredded, then folded in a glass container. We make syrup out of sugar and water - add it to mountain ash. Mix the mixture with vodka, mix and cork tightly. Insist three weeks in a dark, cool place. At the expiration of the term, we filter and bottle it for further storage. This option tincture on vodka can be used for the prevention, in addition to the treatment of colds, general weakness of the body, as well as diarrhea. And it can be added to tea.

Recipe 2.

Recipe 3.

The recipe for the following rowan tincture on vodka will help strengthen the immune system, improve the general condition of the body. Pure, dried berries are put in a glass container, filled with vodka so that the fruit is completely covered with liquid. For several days, the berries will absorb the liquid, so periodically pour vodka. Insist 2 weeks. Next, gently stir every two weeks for two months. As soon as the liquid becomes reddish, it can be filtered, then bottled for further storage as well as use.

Recipe 4.

Tincture can still be prepared as a dessert drink. For 2 kg of berries you need to take 600 grams of sugar and 2 liters of vodka. Washed and dried fruit grind, add sugar. We put a rest for 12 hours. Next, add vodka, mix well, hermetically close. Mixture insist in a dark place for about three weeks. Strain and bottle. Tincture is ready. You can also add mint, lemon zest, cloves, honey.

We must not forget that mountain ash, in addition to its benefits, can harm the body. You must take it with caution.

People with low blood pressure.
With peptic ulcer, gastritis with high acidity.
Pregnant, lactating women.
Suffering from varicose veins.

Also, undoubted harm can bring this berry and those who are prone to allergic reactions.

Rowan infusion is the Russian Russian national alcoholic drink that has been tested by time and by people. Now it is impossible to say exactly when our ancestors began at home to insist rowan on strong alcohol. However, it is not too important.

The main thing is that the rowan tincture is an excellent dessert drink, which anyone can easily make at home without any problems. Now this berry is most often insisted on vodka, although there are other options.

In addition, the tincture of red rowan has many useful properties. Hence, the preparation of this alcohol is one of the most necessary preparations for the winter.

Classic recipe

We will need the following ingredients:

high-quality vodka - 500 ml;
ripe mountain ash - 1 kg.

In addition to vodka, the drink at home can also be made on alcohol, purified moonshine and brandy.

Manufacturing process.

1. Rinse the mountain ash in cool clean waterPour into a three-liter jar and knead with wooden pulp or a rolling pin.

2. Fill the berries with vodka, seal the lid tightly and shake well to make the components better mixed.

3. Then for 20-22 days, insist the drink in the pantry room when room temperature.

4. Strain the infusion through a cotton gauze filter. If it turns out unclear repeat the filtering procedure again.

Rowan tincture is ready. This is the product I recommend cooking for therapeutic use. It will bring the maximum benefit to the human body.

In the event that you want to prepare a dessert tincture, make only one change to this recipe. Before pouring rowan with alcohol, mix it with sugar syrup. To make it, take 300 grams of sugar and 300 ml of water. Put a pot of water on the hob and add sugar to it. While stirring, bring to a boil. Boil over low heat for 3-4 minutes. Along the way, remove skimmer foam. After that, remove the pan from the stove, cool the syrup to room temperature and pour it into the crushed berries. Next, follow the recipe.

Rowan recipe on cognac and honey

An additional advantage of this tincture is that the healing properties of honey are added to the useful properties of mountain ash.

We will need the following components:

inexpensive cognac - 1 liter;
ripe mountain ash - 500 grams;
fresh honey - 2 tablespoons;
oak chips - 2 tablespoons.

You can buy oak chips in a specialty store or get it yourself at home. To do this, cut a small branch of an oak tree, remove the bark, chop it and dry for 25-30 days.

Algorithm cooking.

1. Pour the washed-out rowan into a three-liter glass jar and fill it with the brand name selected.

2. There we also add honey and oak chips. Stir and tightly close the jar lid.

3. We carry the tank to the pantry for infusion. The optimal period is 2.5-3 months.

4. Strain the infusion through a cotton-gauze filter and additionally insist for another 1.5-2 months until complete clarification.

On this tincture of mountain ash in cognac and honey is ready. It differs just amazing taste.

Nezhin recipe

This is an old recipe for obtaining tincture. That is how our distant ancestors prepared it.

The correct algorithm.

1. Dry the washed ripe mountain ash.

2. Pour the berries into any glass or wooden container and fill with diluted ethyl alcohol (40-50%). The liquid must completely hide rowan. Place the container in a dark and cool room or place.

3. For the next three days, top up daily with alcohol. This is necessary because the berries will actively absorb it.

4. After 14 days, mix the infusion. You need to act very carefully so as not to damage the delicate skin of the berries. The easiest way is to turn the blocked container upside down several times.

5. The next one and a half months, the drink is infused using the same technology. That is, it should be gently mixed every 2 weeks.

6. Filter the infusion through gauze folded in several layers and bottled.

Nezhinskaya ash tincture is ready. Enjoy your tasting!

Keep it in a tightly closed glass container in a cool place or room.

Beneficial features

Such tincture is obliged to rowan by its healing properties. Indeed, the composition of these berries contains a huge amount of biologically active substances and vitamins. Here is a brief list:

vitamins C, A, D, K and groups E;
trace elements;
organic acids;
essential oils;
tannins.

The main advantage of the drink is a tonic effect on the human body. It also strengthens the immune system and helps prevent acute respiratory and catarrhal diseases.

Tincture will be a medicine if the daily dose of its consumption does not exceed 50 ml.

However, it is not always possible to use this infusion. In some cases, it can be harmful. Contraindications are:

pregnancy and childhood up to 12 years;
the presence of gastric ulcers and acidity;
coronary heart disease;
with thrombophlebitis and increased blood clotting;
conditions after a stroke or heart attack.

Remember, official medicine is skeptical of any self-treatment using traditional healing remedies. Consult your doctor beforehand.

There are many options for using rowan fruit in cooking. There are also many recipes for drinks from red rowan, including alcohol. Wines, liqueurs and tinctures of the berries of mountain ash red turn out great! Both taste and aroma are wonderful. Moreover, such drinks can be consumed not only in gastronomic, but also in therapeutic purposes, because rowan gives alcohol healing properties.

In the event that a red rowan tincture is prepared as a medicine, it is recommended to use purified moonshine as an alcohol base. In the remaining recipes, you can make tinctures on the store vodka, distillation or medical alcohol, diluted to 45 degrees.

When to collect mountain ash?

High-quality alcoholic drink with excellent taste characteristics will be obtained only if you make it from the correctly selected mountain ash. First, the berries must be ripe, large, juicy. Immature, rotten or spoiled fruit should be immediately thrown away - they should not get into the tincture, nor into the mash for homemade wine.

Secondly, it is necessary to harvest the red mountain ash only after the onset of cold weather. Berries must be frostbitten. In this form, they become sweeter in taste and much softer, which has a positive effect on the taste characteristics of the drink.

Thirdly, if there is an opportunity, for infusions and wine it is better to take the fruits of a cultivated, selective red rowan. Varieties bred by crossing with a cherry are much larger and contain more sugars. In addition, they are richer than wild berries, and there are more nutrients in them.

Tincture of rowan red on alcohol

The classic recipe which can be called basic. Alcohol Ingredients
drink:

Rowan berries - 2 kg.
Alcohol diluted - 1 l.
Boiled water - 1 l.
Sugar - 1 kg.

Cooking technology:

The berries are ground into a mush and poured into a glass jar.
Invert sugar, for which it is poured into water, put on the fire and boil after boiling for 5 minutes.
The sugar syrup cooled to room temperature is combined with the berry mass.
Pour the mixture with alcohol, mix, close the jar with a nylon cap.
Insist in a warm darkened room for 21 days.
The finished tincture is filtered and bottled.

It turns out delicious smelling drink of a pale red color. It can be used as a healing elixir for intestinal upset, as well as for the prevention of seasonal colds.

Tincture of red mountain ash with mint

Due to the use in this recipe of rowan tincture of fresh leaves of mint or lemon balm, the taste of the drink is refreshing, and the aroma is clearly “green”.

Ingredients:

Rowan red - 0.5 kg.
Sugar - 50 g
Vodka - 1 l.
Mint - to taste.

Instead of vodka in this recipe is allowed to use alcohol, diluted with water in a ratio of 1: 1.

Berries are sorted, washed, dried. Crushed into mush to give mountain ash juice. The resulting mass is poured with vodka and insisted in a warm dark place for 7-14 days.

After the allotted time, infusion filter. Berry cake spread in a gauze bag and squeeze.

Sugar is fried in a pan until it turns light brown. Injected into the rowan vodka and mix well. Mint (lemon balm) leaves are poured with a glass of boiling water and kept on the steam bath for 10 minutes. Filter, pour in the tincture.

Capacity with home-made mountain ash vodka is covered with a lid and kept in a dark place for exactly one week.

Tincture of red ash on the honey

In recipes for homemade tinctures made of mountain ash, you can use not only moonshine, vodka or alcohol, but also ready-made cognac. Such a drink has tonic properties, plus, it is easy to drink. To improve the taste characteristics, honey is added to it instead of sugar.

Making cognac tincture of mountain ash with honey is simple. Have to take:

Red Rowan - 0.5 kg.
Cognac of good quality - 1 l.
Honey - 2 tbsp. l
Oak bark - 1 tbsp. l

Recipe:

Berries are washed, dried, poured into a glass container.
Pour brandy.
Honey and shredded oak bark are added to the solution.
Mix the composition, close the container tightly.
Insist in a cool dark room for 3 months.

Finished rowan tincture with honey on brandy must be filtered through cotton wool, bottled. Allow the drink to stand until its color becomes lighter.

Rowanberry sweet tincture with cinnamon

Ingredients:

Red Rowan berries - 2 kg.
Alcohol - 1 l.
Ground cinnamon - 1 pinch.
Lemon peel 10-15 g
Sugar - 1 kg.
Water - 1 l.

To start with sugar and water you need to cook syrup. In the process of cooking (10 minutes after boiling), you need to remove the foam that forms on the surface of the solution. Once the foaming is complete, the syrup is removed from the heat and cooled to room temperature.

Separately, rowan berries are scalded, shaken off excess moisture and rubbed through a colander. Then with the help of a linen bag, the juice is filtered.

Syrup, mountain ash juice, cinnamon and zest are mixed in the same container, filled with alcohol. According to this recipe, the tincture is not kept for some time in a dark place at room temperature, and immediately bottled, corked and put in the refrigerator.

Ashberry on cognac

It has already been mentioned above that the brandy version of the rowan tincture is softer than alcohol or vodka. The beneficial properties of rowan in them are preserved completely, however, for medicinal purposes it is recommended to use alcohol tinctures. Rowan brandy is better to drink as usual strong alcohol.

To make tincture of red rowan on cognac you will need:

Berries - 300 g
Sugar - 30 g
Cognac - 0.5 liters.

Rowan, as usual, you need to sort, wash and chop into mush. Calcify sugar in a dry pan,
until it gets dark.

Mix the berries with brown sugar and pour into a glass container. Pour brandy so that it covers the berry mass of 2-3 cm.

Close the jar with a lid and shake it several times to mix all the ingredients. It is necessary to insist drink within 1 month in a cool dark room. Once a week, the contents of the jar should be shaken without opening the lid.

The finished rowan tincture on brandy is filtered through cotton wool and bottled. If desired, you can add a pinch of vanilla - so the smell of the tincture will be tastier.

Classic red ashberry brandy

How is tincture different from liqueur? In the recipes used the same ingredients, but in the manufacture of sugar liqueur need several times more.

The classic rowan brandy consists of the following components:

Rowan berries - 2 kg.
Sugar - 1 kg.
Vodka - 1 l.

Procedure:

Enumerated, washed and dried berries are kneaded into a gruel with a wooden or ceramic pestle. Leave in this form for 6 hours.
Bring in the berry sugar mass, mix. Leave the mixture alone for another 4 hours.
Pour into a container for infusion of the drink, pour vodka.
Insist for 10 days. 1st, 2nd and 3rd day composition is mixed.

After 10 days, the pouring is filtered, filtered, bottled. Then they take it to the cellar and leave it alone for 2 weeks.

Classic red ash wine

Ingredients:

Rowan berries red - 3 kg.
Apple juice - 3 liters.
Raisin - 100 g
Sugar - 3 kg.
Water - 5 liters.

Berries boil over boiling water, shake off excess moisture and crush the pestle. Water is mixed with apple juice, pour in berry pulp there, add half the amount of sugar. The raisins are minced and added to the other ingredients. The composition is thoroughly mixed.

Capacity with wort for rowan wine is covered with gauze and left for 2 days in a dark room at room temperature. During this time fermentation should begin.

When foam appears on the surface of the wort, and the smell becomes moth, they begin to filter the wine. The liquid component of the wort is drained from the sediment into the fermentation tank and the remaining sugar is injected.

On the neck of the water seal set or tighten the rubber glove. Transfer the wort to a warm dark room and leave there until fermentation is complete.

Then the future rowan wine is decanted, filtered through cheesecloth. Hermetically sealed and kept in the cellar or cold basement for several months. Before use, the wine from red rowan is poured into clean bottles and closed with dense corks. After 2-3 days you can try it. Store in a cool dark place such a drink can be for several years.

Autumn is the time to prepare fragrant tinctures and liqueurs, there is no exception and mountain ash, after the first frost I collect it to make a wonderful drink, in this article I will reveal to you a simple and proven over the years.

Recipe rowan tincture. Brandy

Ingredients:

Rowan red - at least 1 kg., Better grade "Nezhinsk",
Sugar - 50-100 g.,
Vodka or purified moonshine - 1.2 liters.

Preparation of tincture of mountain ash

Rowan need to be separated from the clusters, rinsed well, dried, you can leave for the night in the freezer, so we remove the bitterness in taste. We pour the mountain ash into a jar, sprinkling it with sugar; sugar is not needed much. We fill the bank with rowan by about 2/3 of the total volume.

Then, pour alcohol into the jar, so that it completely covers rowan. As alcohol, it is best to use a good grain distillate with a strength of 50-55%, if there is none, then vodka will come down, the main thing is that without fragrances. To taste, you can add to the mountain ash a little lemon zest or rosehip, it is well complements the taste of tincture. Insist at room temperature in a dark place for at least 4 weeks.

After, pour the infusion and again pour alcohol rowan, this time you need to use moonshine no stronger than 45%, leave under the same conditions for one week.

After 7 days, pour out the infusion and squeeze rowan with the help of 2 layers of gauze, while pressing it is not necessary to be very zealous. The first and second infusion mix, to taste, you can add more sugar or honey. Leave the mountain ash to rest in the glass until the bouquet is fully opened for another 1-2 months.

Usually, this tincture is already ready for the New Year holidays, the aromas of the autumn forest are well perceptible in the brandy aroma, woody notes intertwined with tones of dried fruits and berries. Rowan tincture perfectly goes to the "sore head" after a stormy feast, her softness attracts you to drink even more, but you need to be careful, her degree is not for children. An ideal snack for this drink is meat dishes in combination with pickled and pickled foods: cabbage, apples, pickled tomatoes, and cucumbers.

Dear reader of my blog, below I give to your attention a video recipe for homemade tincture of rowan.