Prepare a savory poppy seed. Vipichka with poppy seeds - the best malt recipes for whatever gusto. A few rules for preparing maca

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Poppy is widely used by confectioners and gentlemen to add to the drink. And how can you cook it awkwardly and deliciously? Get to know the number of cicavi recipes.

poppy seed preparation

For a cob, you need to vibrate good poppy grains: the stench of the mother's fault is practically black, and is approximately the same small size. Naykrashche poppy kupuvati in specialized stores abo viddilakh. The additive is on sale in packages and per wag: in the remaining range it is possible to assess the quality for all parameters.

Now about those, yak poppy correctly pidgotuvati. Preparation includes the following steps:

1. A piece of grain is kindly washed in running water and dried with a thin ball on a flat surface. With prominence, you can turn the syruvina, taking away the knowledge of all the ziva.
2. Poppy poppy in vipichtsi buv m'yakshe and take it for gusto, then pour sprinkle for twenty or thirty sprinkles or pour prokip'yatiti, or literally chilin. In this way, before the speech, devalue all microbes.
3. If you want, be a different way to refine the poppy: in such a viglyad, you will be victorious for different fillings. And if you bazhate see the grain itself, then the years are going to grow up, or it’s just a little bit in the hub.
4. It is possible to get far away from the crowd, or whole grain with a flourish, or to add them in an invisible viglyad.

Options for preparing vipichki

Yak cook with poppy seeds? Vipichka with him comes with a fragrant, appetizing and delicious, so the recipes are present simply in magnificent quantities. Below you can see a small number of tsikavih options.

Poppy drіzhdzhovі buns

It is easy to find delicious and tasty buns for food, for preparing such buns the following axis is required:

• a glass of poppy seeds;
• 400 ml of milk;
• an additional glass of zukru and two tablespoons for the filling;
• 100 g top oil;
• 650 g boron;
• three eggs;
• a bag of dry "shvidkih" drіzhіv;
• sachet vanilinu or vanilny extract.

Describe the process:

1. For a cob to rob it. A glass of milk (sash on the filling) go to 30-35 degrees, drink a large spoonful of zukru, and a couple of large spoonfuls of fermented milk. Tsiu drіzhdzhovu dough is needed in a warm mіsci to overload thirty khviliin. Obligations to blame are made in two or in three.
2. Zbiyte two eggs with zukrom, which are overflowing (do not forget to add two spoons for the filling), then add the rose oil. Tsiu masu be sure and be careful with the dough, and then try to calmly and quietly.
3. Form a cool in the past and in the year, and trim it in the kitchen. Give me a note of the masu and let me know again for a year.
4. Now the filling. Pour the poppy seed grains for prominence with milk and boil in a new ten quiline, and then pour it for swelling on pivgodini. Dal a warehouse to adjust (for example, in a blender) and close it with zukrom, which is overflowing.
5. It was enough to go down quickly, so that the layer was not less than half a centimeter in thickness. Pour the poppy filling over a new one, roll the roll and cut it into pieces of the blank.
6. Cover the deco with parchment, grease it with oil, witch your buns and let them stand close to fifteen quills.
7. Cover the rolls with a beaten egg and at 180 degrees in the oven bake pivgodini.

Poppy seeds with sesame seeds

Pererakhoyuchi popular biscuits virobi, on one of the first places you can put the oven. Prepare yourself with poppy seeds, stock up on the following foods:

• p_vtori flasks are boros;
• 160 g zucru;
• three eggs;
• 160 g butter;
• a teaspoon of rozpushuvach (or slaked soda lemon juice);
• three great spoons of macu;
• two tablespoons of sesame seeds;
• salt crumbs;
• bag to vanilin.

Instructions:

1. Beat the eggs from the seed, then add the sugar.
2. Dalі enter into yєchnuyu pіnu beforehand, brought to a soft mill, butter and immediately vanilіn. Beat all.
3. Then it’s okay to do it well (ask for it) and rozpushuvach, moreover, carefully, it didn’t settle before it was imprinted.
4. Serve sesame seeds with poppy seeds, gently mix.
5. On a deco parchment lined with a spoon or a cooler syringe, place it just.
6. The oven will be baked at no more than fifteen khvili at 180 degrees.

Sweet poppy roll

Delicious vip_chka neobov'yazkovo folding! Fall into relish for your household or guests of poppy drinks and a smooth roll.

For test it is necessary:

• a glass of candied sandwich;
• chotiri eggs;
• a glass of wheat flour.

For sympathy:

• number of tablespoons of water;
• three great spoons of zukru.

For filling:

• 260 ml of milk;
• seven tablespoons of poppy seeds;
• 40 g birthmarks;
• two large spoons of poppy seeds;
• five great spoons of zukru.

For decor:

• 50 g dark chocolate;
• 30 g coconut flakes.

1. Grow a bunch of eggs, until you eat it, you beat the eggs with eggs, and then in the pooh, the masu carefully inserted them into the eggs. Cover the deco with parchment to make sure you bake and bake fifteen quills at the middle oven temperature.
2. Leave the vipіkaєtsya bіskvіt, prepare the filling. Take all the signs for its component and beat it with a mixer, and then the chillin, cook it and cool it down.
3. Immediately to grow the seeped out, in the hot water, the zukor was broken.
4. Now, hotter and briskly, just smoothly sprinkle the leaks (you can sprinkle them), then coat with the filling and roll up the roll.
5. Give the roll of trocha oholonuti, sip it with chocolate and coconut flakes, proudly serve the vip to the table.

Bun in multivariate

The tradition of vipichka with poppy seeds in a casual way can be found in a multi-cooker. You need:

• 100 g of zukru (of which three spoons are for the filling);
• 300 ml of milk (100 ml - for the filling);
• 80 g of top butter (allowed to replace with margarine);
• egg;
• 60 g poppy seeds;
• three flasks are boros;
• 7-10 g dry drіzhіv;
• vanilin and salt crumbs.

Prepare in a way:

1. Bring the milk warm with soft butter (add 10 grams for greasing), egg, dredzhmi, borosh and vanilin. Hush just, let’s stand for a year in the warmth.
2. Rinse the poppy seeds and finely tweak the poppy seeds at the same time using a hand method: in a bowl, a mink for meat, a blender.
3. Then formulate the cakes, put them on the skin filling and close them with the edges.
4. Coat the multicooker bowl with oil, and coat the buns from the sides.
5. In the vipichka mode, cook buns of twenty quilins from the skin side, and the stench is kindly reddened.

Yak bachite, poppy homemade vipichka is presented in different options: choose whatever and get busy with cooking!

Poppy є is even more demanded product in the kulіnaria, and it’s not marvelous, there’s a bit of a family’s family in memory of the miraculous relish of buns with black people in the middle. If you add them to the addition of this component, you can prepare the style of all the delicious! Until then, vipichka with poppy Volodya corny authorities: Knowing the headache, additional help to cope with the cold and the renewal of the transferred ailments.

With a lock in the back of a vip with a filling with a poppy є yogo, the front obrobka is correct. Kulіnari to direct low standard glad, like pidgotuvati poppy for vipіchka.

Warehouse Ingredіntіv:

• zukor (spіvvіdnoshennya with poppy seeds maє buti 1: 2);
• water.

How to prepare:

1. Retro poppy in running water. Danny step should be skipped, as in the recipe it is necessary to change the seeds, since K. Zavantazhuvati їkh sirimi in kavomolku is not possible.
2. Pour a sprinkle over the product and give it an hour to build up (approximately p_vgodini). Yaksh poppy is too dry, є sense yogo a couple of hilin prokip'atiti.
3. Pour water through a sieve.
4. If necessary, pass the poppy through a meat grinder. However, hto love the very structure of the product, give the stage a pass, if only a little more to refine the product in the hub.
5. Zmіshati poppy with zukrom to one-size-fits-all.

Before the cob prepares, it is necessary to focus on the vibor of the poppy seeds. The product is packaged as soon as possible, since K. Tilka in the new it is possible to reveal the appearance of defects or third-party houses.

Buns with poppy seeds from a dry cake

Perche, scho fall on a dumka, with the word "poppy" - tse buns. The recipe їх prepares the viglyad is classic.

Warehouse Ingredіntіv:

• 180 g raspberry poppy seeds;
• ¼ milk packaging (+ 200 ml for napovnuvach);
• a glass of zukru (+ 2 tbsp. spoons for napovnuvach);
• 600 g w / s boron;
• 95 g spread;
• small packaging of vanilla zukru (for napovnyuvach);
• 2 eggs (+1 for pokritte before vipikannyam);
• 2 tbsp. spoons of willow olia;
• a bag of dry drіzhіv;
• dribble of salt.

How to prepare:

1. Spread the base of the buns. Pour milk into a glyboky dish, warm up the milk and 1 tbsp. spoon of zukru. Ask them for a couple of spoons of bourgeois, overshoot and pour the dough in the warmth for pivgodini. Vona is guilty of failing, but more beautifully.
2. Beat the egg with a flask of zukru. If there is a problem, add oil and salt to the roztoplenie. Transfer the warehouse to another base and add oil to the oil.
3. Vsepatily, quickly and reliably formulate this kulu. Cover him with a towel and leave it for 1.5 years at room temperature... When it’s good to rinse it out and re-fill it for a cleanup, it’s all too easy to write.
4. Prepare the filling. Stir up the poppy seeds in boiling milk and strain it on top of 5 chilin. Scream with a cry and insist on the next day.
5. Proceed grain through a sieve and grind with a blender. Take advantage of the extraordinary and vanilla tsukrom and new details.
6. The base of the buns was minced and divided into 2 parts. On the powdery boroshniy steel bed, the layer is 5 mm thicker.
7. Spread the filling over the dough, shape the roll and roll it into buns 4 - 5 cm wide.
8. Viklasta blanks for laying with deco parchment and to stand 20 chilins - the stench is guilty of being in the community. We need to make an egg, but we beat it three times for an additional fork.
9. Approximate hour of vypikannya such health at a temperature of 180 ° C rises from 20 to 30 hvili.

A douchey roll

Warehouse Ingredіntіv:

• 500 g poppy seeds;
• 100 g honey;
• dibka salt;
• 13 Art. tsukru spoons (3 - in the base, 10 - in napovnuvach);
• 500 g boron;
• 400 ml of milk (200 - in base, 200 - in napovnuvach);
• 150 g of vershkovo-roselin oil (50 - in the base, you can vikoristovuvati margarine, 100 - in napovnuvach);
• 3 eggs (2 - in just, 1 - for greasing);
• other.

How to prepare:

1. Prepare the dough from drіzhіv, zhmenі zukru and 100 ml of warm milk. Put the warehouse in a warm place to light the "cap".
2. Ask with a girkoy boroso. Okremo heat the glass bottles of milk and sprinkle them in new butter, salt.
3. Z'єdnati 2/3 is fermented with milk-butter sum, dzhdzhami, candied eggs and eggs. Pomishyuchi, step by step introduce the rashtu borosna.
4. Zmіshuvat products for the help of a mixer 10 quilins, then download it just in the breast, whip it up and sleep in peace for 2 - 3 years. It’s guilty 3-4 times. Let me tell you and remember me well.
5. Steam the poppy with a stretch of 10 quilins. Pour water and repeat the procedure, passing the hour to 5 quilins. I’ll see the ridina.
6. Twist the poppy seeds through the meat grinder.
7. Make a difference with honey and butter and step by step to introduce milk (as a result of this, there may be less quantity, it is not meant). Cook in the region of Godini. The filling is to blame for rosetting and not roasting.
8. Razkachatti in the form of a rectum, slightly rounded edges. Distribute on new filling and gornuti from the big side. Smear virib with an egg, breed in 1 tbsp. milk spoon.
9. Gotuvati roll with poppy seeds at 180 degrees in the region of 40 quills, lowering the skin temperature of 10 quills by 20 degrees.

Pirig from leafy paste

Vikoristovuvati poppy in vipichtsi can be done not only in viglyadi filling. It is often a mistake to know that the stasis is in the form of posipannya.

Warehouse Ingredіntіv:

• 1 kg of finished leafy drip paste;
• 150 g poppy seeds;
• 50 g margarine;
• 120 ml of milk;
• 60 g zucru;
• tsukrova powder for embellishment.

How to prepare:

1. Tisto frost.
2. Rub the poppy in an affordable way.
3. Heat the milk, add the sugar and butter, mix it to a single warehouse. Add poppy seeds and boil sumish 5 chilines. Cool it down.
4. Form 2 rectangulars from the past, magayuchis minimally yoghortati, but not shkoditi shari.
5. Place the filling one at a time and place the other on top. To pinch the edges and for the bazhanny to zrobit from the top of the overhead.
6. I will save for coverings and oily leaves and vipikati about 20 khvili at average temperatures.

Tricutniki with apples and poppy seeds

Warehouse Ingredіntіv:

• a new glass of boroshna;
• 150 g sire;
• 3 apples;
• 6 tbsp. tablespoons of roselin oil;
• I'll eat maca;
• 175 g of zukru (75 - in tisto, 100 - in napovnuvach);
• 1 egg;
• 1 sachet of vanilin and rozpushuvach;
• 1 teaspoon of cinnamon;
• dribble of salt.

How to prepare:

1. Z'єdnati sir, richly with rozpushuvach, butter, egg and vanilin. Salt, mix it and give it 20 minutes to insist.
2. Form 2 stakes with a diameter of 24 cm and size for 8 tricycles.
3. With a wide bots of viklast, we put apple slices, sprinkled with sugar and cinnamon. On the university side, there are a couple of oversights.
4. Tinker the leather tricycle with an envelope, all the viclasts in the form, de zm_shanim with milk zhovtkom and poppy poppy.
5. Pich 20 - 25 quilins at 180 degrees until golden skins appear.

Baking with poppy seeds and sesame seeds

Warehouse Ingredіntіv:

• 1.5 flasks are boros;
• 150 g zucru;
• 3 eggs;
• 150 g butter;
• rozpushuvach;
• 2 tbsp. spoons of poppy seeds;
• 2 tbsp. spoons of sesame seeds;
• vanilin on the knife tip;
• sil.

When bazhanna prepares a piece of cake, more number flour.

How to prepare:

1. Beat 1 egg and 2 chews with a little salt. Dodat tsukor and zbivati ​​until the approval of the biloi writing mass.
2. Step by step add m'yake verskovo butter and vanilin.
3. Goodly ask for the shots and carefully mix with the beaten eggs.
4. All the zest for sesame seeds for poppy seeds and rosemary.
5. With the help of a kulіnarny syringe vidaviti on deco with parchment baked.
6. An hour of cooking at a temperature of 180 degrees becomes 12 calories.

A bun in a multi-cooker is good

Warehouse Ingredіntіv:

• 70 g zukru (plus 3 tbsp. Spoons for filling);
• 200 ml of milk (plus 100 ml for the filling);
• 1 egg;
• 70 g margarine;
• 40 g poppy seeds;
• 3 flasks are boros;
• dry drіzhі;
• according to vanilla and salt.

How to prepare:

1. With all the necessary investments, you should be able to fix it.
2. Pour the poppy over with boiling milk, add the tsukor and boil it, leave the grain not to take in all the vologa. Shout it with a cry and let it warm.
3. Form the cake from the ready-made pastry. In the middle of the cutaneous maybutny bun, viklasta stuffing and turn the edge.
4. Oil the bowl of the multicooker and lay the buns in it with the seam down. Cover the top of the vip with a zhovt.
5. Gotuvati in the "Vipichka" mode is close to a year. Then, already having sent the signal of readiness, turn over the total amount of 15 minutes.

Yak cook bagels

Warehouse Ingredіntіv:

• 0.5 kg boron;
• 1 egg;
• 250 g poppy seeds;
• 175 ml of milk;
• 170 g margarine;
• 140 g zucru;
• a pinch of vanilin;
• trochas salts;
• a glass of hot water;
• dry drіzhі;
• Meal of dried lemon zest, grated on dibny grated.

How to prepare:

1. Late to change the basis and to keep it warm, but you won’t get it.
2. Rozchiniti zukor in okropі. Dodati poppy seeds, zest and vanilin.
3. Razkacati from a test of 4 stakes with a diameter of 24 cm.
4. Put a tablespoon of the filling in the middle of the skin dough. Place it on a wide edge.
5. Download virobi into bagels і date їm 10 hilin insist. Zmastiti kozhen bagel with an egg.
6. Bring the workpieces to readiness in the spirits of the shafi (it will take about 15 - 16 chilins).

Cheesecake with poppy seeds and oranges

The traditional cheesecake is hardly chi, letting someone come to mind to add poppy seeds to their warehouse. However, such a vipichka walks even more deliciously and, mabut, navit exotic.

Warehouse Ingredіntіv:

• 200 g oven;
• 90 g spread;
• 200 g poppy seeds;
• 100 g zucru;
• 1 orange;
• 3 eggs;
• pіvsklyanki wіshkіv;
• 100 g of candied powder with added vanilin;
• 750 g verhok sir.

How to prepare:

1. Cooked up in krykhta and with butter. Take a rose shape with a diameter of 20 cm and form the base cake with your hands.
2. Fill the poppy with sprinkles, give it an hour to steam up, and then use a small ball to sprinkle on the cake.
3. Beat the tops with red powder. Then beat the egg with sugar, add the zest and orange juice. The sire, tops and eggs, are even more carefully protected. Rozpodiliti cream base on poppy seed.
4. Vipikati cheesecake in the oven until ready, cool and let it brew in the refrigerator.

Pies with moles

Warehouse Ingredіntіv:

• 1 glass of water and milk;
• dry drіzhі;
• 100 g of moles and poppy seeds;
• 1 kg boron;
• 1 tbsp. a spoonful of honey;
• 100 g of candied sack;
• dibka salt;
• 1 egg.

How to prepare:

1. Touch classic recipe, Spread the dough, introduce it into the bad and give an hour of the dough to grow. Let’s take a second.
2. Pour boiling water over the poppy with rods and pour it in such a viglyad for pivgodini.
3. Pour with poppy seeds, take water and break through with a blender. Dodati honey.
4. Zlіpiti pies, in the middle of which are placed on small hollows of filling.
5. Viclasty pies on the oiled sheet and smear it with an egg.
6. Vipikati is about 25 khvili.

Biscuit roll with poppy seeds

Warehouse Ingredіntіv:

• 1 flask of boroshna and tsukru;
• 4 eggs;
• leaked (6 tbsp. spoons of water і 3 - zukru);
• filling (300 ml of milk, 2 tbsp. l. moles, 3 tbsp. l. semolina, 4 tbsp. l. zukru, 5 tbsp. l. poppy seeds);
• coconut shavings and chocolate glaze for decor.

How to prepare:

1. To change the egg into a glass with a glass of zukru, in order to act in order to ask for all the flour and freeze it in a small amount.
2. Decorate a baking paperwork and a capacity to decorate a warehouse. Vipikati 15 chilin.
3. Poki beskvit not okholov, roll a roll with a towel.
4. Change all the components of the filling and cook 5 chilines.
5. Zrobiti leaked, for whom to razchinit zukor in boiling water.
6. Spread the roll and sprinkle with a single ball of the filling. Flip the tape and put the seam down.
7. Cover the top with chocolate icing and coconut.

mushroom mushrooms

Warehouse Ingredіntіv:

• 250 g butter or margarine (200 - in just, 50 - in the glaze);
• 650 g boron;
• 1 egg;
• small amount of sodium and salt;
• 200 g sour cream;
• flask of candied powder;
• 50 g poppy seeds;
• 180 g of candied sack (100 - in the base, 80 - in the glaze);
• 3 tbsp. spoons of milk, water and cocoa.

How to prepare:

1. Rub the chicken roast with candied fruit, pour in melted butter. Salt.
2. Supplement the warehouse with sour cream, borosh and soda and dispense only into 2 parts.
3. Form the bag from the first part - the top of the "mushrooms". Vipikati їkh slіd in the spirit of 15 chilines.
4. From the solution, formulate an equal number of "nizhok" that for the analogue of vipikati 15 khviliin.
5. At the "droplets" there are knives for the help of a knife. Soak the "nizhki" in the red syrup and add it to the crumbling debris. Let the mushrooms dry.
6. soak in bottom part"Nizhok" sprinkle into syrup, pour into poppy seeds and then hang out.
7. When you came, you have lost components and fix it tightly, because you need to eat the food and for that date you should insist about 20 minutes.
8. Form a bagel from another test and let it stand for 2 years.
9. Prokip'yatiti 2 years of water and give honey to her. Zanuruvati leather bagel in boiling syrup for 4 - 6 seconds from the skin side.
10. Take a pile of paper towels for a visit to the vologue.
11. Bring to readiness in the programmed up to 240 degrees of spirit. An hour of heat treatment becomes 14 - 17 quilins in the fallowness due to the exertion of the plate.

Honey cake with poppy seeds

Warehouse Ingredіntіv:

• 0.5 kg sour cream;
• 2 eggs;
• milk bottles;
• 300 g zukru (for preparing the glaze, take 4 tbsp. Spoons);
• 250 g boron;
• 2 tbsp. spoons of honey;
• poppy seeds menu;
• soda on a knife edge;
• a couple of drops of roselin oil;
• 2 tbsp. spoons of cocoa powder.

How to prepare:

1. If necessary, rostopiti honey. Let's drink some eggs and tsukrom. Dodatkovo introduce sour cream with grub soda.
2. Mix the flour until the breast is brewed.
3. Vsepati poppy right in tisto.
4. Vipikati the base of the cake in a spirited shafi to a golden color. If necessary, the cake can be divided into 2 layers.
5. The cream is a recipe for sour cream and tsukru, which is only necessary to beat at once.
6. Prepare glaze for 4 tbsp. spoons of zukru, milk, cocoa and butter. All cook 7 chilin at the moment of boiling.
7. Pour icing over the top of the finished virobu.

Mannik recipe for kefiri

Warehouse Ingredіntіv:

• 2 tbsp. spoons of poppy seeds;
• according to the taste of vanilin and chalk cardamom;
• half a package of manna cereals;
• 250 g boron;
• 100 g top oil;
• 1 glass of kefir and zukru;
• 1 teaspoon salt and soda.

How to prepare:

1. Fix all components at once. It is necessary to quit, so that the products are grown in mass.
2. Prepare a form for drinking manna, covered with oil and lightly sprinkle with manna cereal or borosh.
3. Viklasta in it just and save 50 khilin at 200 degrees.

With poppy seeds you can prepare delicious desserts. Crimson pies and bagels, baked goods, cakes and pies. Poppy can be easily combined with fruit filling, as well as with such specialties as vanilla, nutmeg, cardamom and bagatma. Well, it’s awesome, you can’t forget about the classic poppy seeds.

Vipychka with poppy seeds cries out for the greater popularity of the middle of lasuns, below it is tied, persh for everything, with the savory qualities of poppy seeds. The stench is to give dessert a special little mole, shy of it, unique and even savory.

Gotumo cake with poppy seeds

Robiti such a dessert is recommended on a basic basis. First of all, you’ll get a little shy and feel in the spirit, but, in other words, you’ll have a very soft and spicy cake, which you can easily develop into the spirits.

Otzhe, homemade cake with poppy seeds

• medium chicken eggs - 4 pcs.;
• Borosno leaport wheat - ovny glass;
• dibny tsukor-pisok - a glass;
• dry poppy seeds - 2/3 flasks;
• be deodorized oil - for the protection of the form;
• soda kharchova + apple table oset - on a small spoon.

preparing the dough

Be-yak vipichka with poppy seeds go even more savory and fragrant. First, prepare such a dessert in your home mind, you need to zeal the base in advance. For a small egg, it is necessary to beat it with a mixer even more, and then add some dried sugar-pick, dry poppy seeds, kharchov soda, quenched otst, and wheat flour to them. At the bag of guilt, make a one-shot weight in a small consistency of thick sour cream.

The process of forming and thermal processing

A brisk vip with poppy seeds is not vimaga trivial thermic processing. First, put it in the oven, then carefully pour it into a special form, in front of it covered with tall fat.

Gotuvati tovsty biskvitny cake in rosіgrіtіy safі bazhano with a stretch of 65 khvili. It is necessary to take shape and cool down on a cold meal for this.

Shape and embellish cake

For that oholone, it is necessary to split it into two cakes, and then make a sour cream or be-like cream. On top of the dessert bazhano beautifully cover with smashed shop tops and trochas with poppy seeds. At the same time, homemade caress will be seen even more beautifully.

Serving right before tea

Having formed a poppy cake, it should be placed in the refrigerator and showcased for about 3 years. Deliver dessert is required to be cut on tricot shmatki and roasted on a flat saucer. Pidnositi so kind to households bazhano at once with mint and hot teas.

Delicious photo and dessert recipe

If you don’t want a Christmas cake or a poppy seed, you can perform delicious buns. For them, we need a drіzhdzhovа basis. To fix it, it is necessary to go back to the city:

• high fat store milk - about 700 ml in just 1 glass in the filling;
• tsukor-pisok - 1 large spoon in just і 2/3 bottles in the filling;
• standard chicken egg - 1 pc .;
• poppy seeds - a glass;
• be-akiy kul_narny fat - a pack or 180 g;
• ryzhdzhі at viglyadі granules shvidkodіuchі - povna;
• boroshno high-grade svitla - from 600 g (zastosovuvati for a loan);
• sіl morska - a small splash.

preparing the basics

Vipichka with poppy seeds can be made with a good taste. If you have violated the robots of food and meat buns, then you will need to stop it. And you just have a delicious and high-calorie dessert.

Otzhe, for the preparation of the Oparny basis, it is necessary to start the store with milk on a low level, and then increase the number of products in a new zukor. It is necessary to give others in granules (dry, high-quality) and buds until the stench swells until the stench is far away from the raw mass. Putting it into the basis of the smallest amount, smash the chicken egg and the smallest amount of cold fat. Having changed all the components with your hands, it is necessary to step by step into the flour. In the case of the guilty party, you should be guilty of keeping it dry, but it’s like a show in warm weather. With a whole skin through 25 khilin її it is necessary to "zbivat" with a butter fist.

robimo stuffing

The poppy seed filling for buns from drіzhoviy bases is not vimagа a lot of time for її prepares. For the whole, it is necessary to mix dry poppy with sugar-pisc, and then pour over it with fresh milk and boil it on a weak water for about 10 quilins. At the same time, it is necessary to quilt for the tim, but the butter just slightly thickened, and did not turn into caramel.

shape my dessert

For this yak poppy filling, the filling for buns will be ready, and then cool down. It is necessary to distribute it quickly, but it went on two parts and was rolled out in a straight face. Then it is necessary to apply a thick and swollen licorice poppy on them, and then turn them into a thick roll. Before the speech, the dessert can be made in such a way. For thermal processing, you will see a poppy roll. If you want to make savory and tasty buns, then the cowboys should be drawn into shmatochki 4-5 centimeters in size. It is necessary to take a look at the art deco, which is recommended to be seen in advance with the backward porch.

process vip_chki

A vip with poppy seeds, a recipe for how to transfer a drink to a drink, go in a bowl with writing, savory and myakoy. Gotuwati її slіd in the rozіgrіtom shafі with a stretch of 55 khilins. Whole hour to whistle the poppy "curls" well baked.

How can you give your family members?

Having made savory buns from them, it is necessary to carefully study the papier and rostashuvati on the great tariltsi. Dali virobi need to be covered with powder and in a warm view brought to the table. Dodatkovo before them, the tribute was given to hot tea or fresh kawi preparations.

Robimo pisochne poppy lasoschі

Baking with poppy seeds is a very tasty and easy-to-cook dessert, like a fit to relish and grow up, and for children. For the root of such a simple caress, we need to know:

Zamіs pisochno ї base

Cookies with poppy seeds are cooked very well, and they are neymovirnically low and savory. To change the nutritious basis, take the cold fat from the refrigerator in advance, and finish it again. Far to the new, it is necessary to pick up a tsukor-pisok and add a chicken egg, and then beat forks for help. For all products, it is necessary for Viklast Vanilin, kharchov soda It is good to extinguish apple poppy seeds and wheat of a high grade. Once you have quietened down the elasticity, you need to put it in the refrigerator and showcase it there for a year. The procedure is given to allow you to easily and quickly roll the base into the net.

Robimo napivfabrikati z pisochny pasta

Form a cookie with poppy seeds, a recipe for how to look, then turn the oily base from the refrigerating chamber and carefully roll it into a square layer with a thickness of 5-6 millimeters. Dal it is necessary to cut into mugs, rhombuses or іnshі forms, vikoristovuchi for a whole cup of different diameter or special confectionery knives.

Vipikaymo pechivo in the spirit

Writing the shape of the poppies' virob, then carefully move it to the deco, covered with a cooler paper. For more information, place the sheet in the oven. Vipikati at a temperature of 204 degrees Bazhano with a stretch of half a year. During the whole hour of maє vistachiti, the virobi were getting ready more and more, they began to embrace and lightly rummage.

Serving poppy seeds to the table

Having made cookies with poppy seeds, it is necessary to carefully study from the deck і roztashuvati on the great tarіltsі. With bazhanna such virobi, it is possible to skrypiti with oneself, vicoristovuchi for a thick boiled jam, jam or boiled milk. You are ready to serve it to the members of your family at once with cava, hot chocolate or chaєm.

Yak robiti pies with poppy seeds?

If you have seen the performances or if you grease the pies with poppy filling, then you will know that it will be great. It’s just the same as for buns. However, the recipe for pies with poppy seeds is not recommended to add additional butter to the base.

The process of forming і vipіchki

For that, as soon as we have developed, we become write and m'yakim, it is necessary to distribute on small bags and download biscuits from them. Dalі in the middle of the skin virob, it is necessary to put the poppy filling. To fight with the offensive rank: take 2/3 flasks of poppy seeds, reach them with zukor in a number of 2 large spoons and a glass of honey. Having changed all the components, make sure to remove the licorice masu. She herself needs to start all the pies. In order for the products to be ready, you can safely proceed before they are cleaned or vypichtsi.

Having prepared pies with poppy seeds, then carefully wipe out of the pan with butter or take from the woodwind leaf, and then give to households at once from liquorice tea, or we will remind you of kavov. It is imperative that these virobes are not only tasty, but they are caloric.

Do you want to know the recipes for preparing poppy seeds? You have had the address, I will tell you how to properly make the filling with the poppy seed for a good-looking vip and make your minds of all people and know them.

Storyuyuchi on vasn_y kitchen homemade pies, you want to melodiously, the stench will be beautiful, fragrant and savory.

The filling with poppy seeds will serve as an excellent confectionery embellishment, it is only necessary to sprinkle the surface of the finished vip, covered with glaze, with poppy seeds.

Poppy can be added to the cream for cakes, by ourselves you can infuse it with a texture and aroma. There is a small amount of options for processing poppy seeds, and on the skin of them, they are reportable.

Poppy seed preparation

Poppy filling is harmonious with bagatma types of vipichka: buns, cakes, mlints, rolls, pies and іnshim.

It can be used to start a meal, add it to porridge, but you can't do without additional preparation, and the nobility needs all the details about the leather stage.

Poppy in sirom viglyadі in vipіchka do not finish, let us get a gotuvati from ny savory and nіzhnu masu.

Then, do not prepare the filling with the viglyad poppy with the next rank:

1. Steam the beans. To boil water or milk, pour the poppy seeds, placing it in a cup around the cup. Cover it with servet and fill it in calm from one year to twelve. For a whole hour, the shell of the grains will become more mellow and will be easier to crush in a few minutes.
2. Boil-through. Ridina, you have lost yourself with poppy seeds, make you angry. In a stewpan, boil water and steamed grain. Put the dishes on a weak fire and boil poppy seeds 40. You can add honey for relish, or tsukor, as well as add dried fruits.
3. Detailed information. Cool the poppy seeds and transfer it to a blender bowl or a mortar.

With a mechanical way, for the help of kitchen technology, grind the rosies of grain into a single-grain mass.

Only after that, as the poppy seeds have passed all stages of processing, they can be victorious in the quality of the filling. Syria of unbroken poppies is suitable only for embellishing vipychki before the vipikannya process.

Recipe number 1: Classic filling with poppy seeds

Poppy seeds are transformed into a poppy filling, but for all of you you will need to add a trocha zusil. For rolls, pies, buns.

Would you like to change your vipychka if you follow the recommendations of additional coolants and adjust the proportions of products.

List of Ingredієntіv: 6 tbsp. spoons of poppy seeds; Styles and a red sack; one glass of water.

Prepare the filling with a loan of 30 hilines until one year:

1. Hang poppy seeds in a thin ball on a board.
2. It is important to go over them, seeing as third parties are included.
3. If the grain smells dry, dry it in a dry frying pan.
4. Fill the poppy with water, spill the voids onto the surface and sprinkle the specimens and drink.
5. Place the grains on a sieve and rinse with warm water again.
6. Transfer the poppy seeds to a casserole dish, pour sprinkles. Cook with a stretch of one chilin on the main fire.
7. Anger the rіdina and let the grains stand, let the stench swell.
8. Now, pick up the poppy be-yak, handy for you, in a way. If an hour is expensive, speed up with a blender or a meat grinder with drіbnye grains. Poppy grains can be rubbed in the hub, as our babus would have come. The process of roasting will end, if the poppies "milk" sooner appear, and the grains will add more vidtinoks.
9. Take a little cake and rozit the masu again.

Recipe number 2: Nіzhna poppy filling

Quickly using this method, you can prepare a poppy seed filling for a roll or buns. The last of all these products is before the poppy seeds can be easily crumbled and easily grind into a single, low weight.

Vіzmit: tsukru flask is not good; 250 g poppy seeds; 1 egg. For bazhannyam give dried apricots or moles.

Prepare the filling with poppy seeds, you will need 25-30 quills an hour. For Tsiogo:

1. Put the poppy seeds in the casserole with the same glasses.
2. Influence okrіp on such rіven, schob wіn curling іх a couple of centimeters.
3. Let the grains infuse with a stretch of 15 quilins, for which to drink the tsukor and put the casserole on the fire.
4. Boil the mass for 5-6 quilins, cool slightly.
5. Whisk the dried fruit, beat in the egg and fine-tune the mass with a blender.

As long as you have a kavomolka, speed with it, masa see more one-sided. Crack, what you will grind the sum more, you will be thicker and thicker.

The filling is ready before picking. Root just and wickle the ball in a centimeter.

Recipe number 3: Filling of poppy seeds for special vipadki

Nі one important visit, for it is sacred not to do without a nice vipіchka. Yak zrobiti so, what was it worthy and forgotten to the guests?

First for everything, stock up on the necessary Ingredients. The list includes:

a glass of poppy seeds; 50 g honey; 10 ml lemon fresh juice; sum of hairs and moles - 0.5 flasks; a teaspoon of vanilla zukru.

Prepare a loan from you for a second, so plan your hour:

1. Fill the poppy seeds with sprinkles, and the stench of the boules will increase with the sprinkles.
2. Finish, if it’s crazy, and go through a sieve.
3. The blender has a hub of rosé poppy grains, as long as the stench doesn’t beat and don’t see the "milk".
4. chop the kernels hairy gorіkha and drink them together with moles in a dish with poppy seeds.
5. Give vanilla zucor and honey, stir and stir with lemon juice.

Recipe number 4: Poppy filling with honey

Having changed the ingredients, prescribed in the recipe, you can prepare the filling with poppy seeds, which is ideal for pies and buns from a delicious pastry.

You will be given a wonderful aroma and gusto, your guests will be satisfied and reach for the additive.

You know: 5 large spoons of honey; poppy - 150 g; chicken egg block; 125 ml whole milk and water.

For the preparation of the poppy filling of the lord, vitrate for 1.5 years, or the result of that. It is not necessary to sleep, but to finish all the processes of processing accurately and correctly.

Prepare a vip with filling, check out all the manipulations described below:

1. In okrіp vipte poppy grains and let them swell with a stretch of 15 chilines. Qiu procedure is necessary to visit a couple of times, skinny times angrily reached the ridina.
2. On the offensive, a quarter of the time, fill the poppy with hot milk and boil one chilin on a small amount of water.
3. Let us know the stewpan from the plate and, do not pour out milk, give oholonuti.
4. Pass the mass through a sieve.
5. Transfer the poppy seeds to the blender bowl and finely adjust. If the poppy changes the color, when you become white, pour in the honey and mix it up. Yakshcho honey crystallized, roasted it in a water bath.
6. At the beginning of the preparation process, enter the pina from the egg cask.

Poppy seeds were lightly ground, soaked for a few years or even for nothing.

Preparing poppy seed filling with apples

Stir to give some vipychtsi of a complementary relish and aroma, give my joy and grate an apple until chunks of poppy seeds. The whole fruit has an intense smell, which, during thermal processing, expands throughout the whole booth.

Your family will be happy to try Chergov's culinary masterpiece, so prepare all the necessary Ingredients and repair the steps for the diagram shown below.

The list of products, which is required for a long time beforehand: a glass of milk and a glass of poppy seeds; toplen sl. oil - 2 tbsp. spoons; 5 tbsp. spoons of zukru; 100 gram pack of birthmarks; 2 tbsp. spoons of honey; one apple sour varieties; ½ vials of fine hair kernels; 2 tsp. Spoons of lemon zest.

For 40 gilin, you can cook savory masa with poppy seeds. Enjoy the consistency, you won’t be guilty of roasting. proceeding:

1. For 15 quilins, steam poppy seeds in sprinkles.
2. Anger the water and add moles, lemon zest and bitters.
3. Interrupt the masa with a blender and cook on a bowl. Just bring it to a boil and let it cool down at room temperature.
4. After peeling the apple, rub it on an old grater, add it to fine ingredients and mix it with a spoon.

Pick up the pies and ask the guests to the table.

My video recipe