Presentation before the culinary lesson "vinaigrette". Cook at the shkirtsі.

Vikladach technology Taskozhin Meiramgul Balmirzakizi Subject: Vegetables. Cooking salad "Venegret" Grade 6 Meta lesson: learn about vitamins from vegetables and how to cut. LESSON ASSIGNMENT:

watch new videos about familiar vegetables
Zapobіzhny zasіb tekhnіki bezpepeka
learn about the ways of primary processing of vegetables
learn how to cut vegetables
Prepare salad "Venegret"

lesson plan

Quiz
Ways of primary processing of vegetables
Ways to cut vegetables
Vinaigrette
What did you remember?

Why are the vegetables colored? OVOCHI - city fruits and greenery, like they get used to the hedgehog; irreplaceable food products. It is necessary for the human body to take vitamins and mineral salts, proteins, various organic acids, essential oils, which are pleasantly added to the pickling process. Adding vegetables to any kind of strain, cooked from meat ribi and other products, will help you to conquer better. Main groups of vegetables

ROOTS (?)
TUBE (?)
SHEETS (?)
Garbuzov (?)
BOBOVI (?)
PASLYANOV(?)
Cibulinni (?)
SPICES(?)

Know-not-know TOMATO - "golden apple" - a fruitful vegetable, roslina of the pastlon family. Bagatium for carotene, vitamins C, B1, B2, mineral speech. Get involved in cooking for preparing salads, first and other herbs, stuffing (what does it mean?). Bulbs have 11-23% starch, 1-3% protein, fats, mineral salts and vitamin C. Different herbs (?) otruennya. Cabbage

Cabbage has a lot of brown tongues. There is a bagat on mineral salt, which improves the work of the intestines. Cabbage spryyaє pіdtrimtsі vibrancy and charcoal mood.
There is only one cabbage on the lower growth, Potatoes are a friendly family. Cabbage with potatoes in the kitchen of a factory - Vegetables are the most popular.

CARROT Even more valuable for food consumption of root beetles with high zukru, carotene, vitamins B1, B2, C, as well as calcium, phosphorus, salt. Vykoristovuєtsya in culinary for dressing soups and sauces. pastured look, and also for preparing juices and salads, fillings for pies. BOW, HOURS. Cibulya is a vegetable culture. Revenge tsukor, proteins, vitamins. Maє znezarazuyuchi (bactericidal) and anti-pyretic power. Vykoristovuyut at fresh, boiled, lubricated and dried. Chasnik - tsibulinna roslina with a sharp smell and hospitable relish. May phytoncidi. Vykoristovuyut as a seasoning for snacks, pepper and other herbs. PEPPER Seeing the fruits of the sheep, zukor, proteins, mineral salts and vitamins B, B1. For vitamin C, sit in the middle of the vegetables first month. Greens and red fruits of vegetable vicarious pepper have a fresh and canned look, like a seasoning for dressing soups, meat spices, vegetable salads. Quiz

How do vegetables eat roots, bulbi?
How do vegetables eat leaves?
How do vegetables eat fruits?
How are the vegetables eating today?
From what kind of vegetables do the skins grow?
From what kind of vegetables do they scrape the skin?
How do you eat vegetables?

carrot, beetroot, potato, cibula, radish

cabbage, lettuce, krip, parsley, sorrel, selera

tomato, ogirok

peas, kvassola, corn

potatoes, rapa

young, potato, carrot, parsley

Method of primary processing of vegetables

Select (sort)
Relatively miyut (and dry out)
Cleanse the skin (as required)
Narize or rub on thirds or refine in another way (?)

Ways to cut vegetables How do you form cuts of vegetables in bachite?

Blocks

Circles

Kiltsya and pivkiltsya

Salad

Salads - not only the smell of summer, warmth, but the vitamins, which are necessary for people, especially for the winter, it is not guilty to do without salad.

What is a salad?

Salad - tse cold herb from one or a dekіlkoh vid_v ovochіv (without beetroot), to the warehouse of which enter dressing with sour cream or mayonnaise. Beetroot is included in a variety of salads - vinaigrette.

Vegetables are cut only on the doshtsi, not winding up high on the bottom.
Pass knives and forks only with the handle forward
Cutting tools are trimmed for less than an hour, working down to the bottom, do not walk around the place with a knife in your hands.
After the completion of the robotic tools, put them on the singing place

Safety equipment

Sanitary rules

Getting to work, put on an apron and a braid, roll up your sleeves
Nails on the hands may be short-haired, hands should be worn with a cute brush. Under the hour of preparation, see that your hands are always clean.
Stezhit for cleanliness the dishes and inventory, for the cleanliness of the working place and that place.
Koristuvatsya okremimi doshki for Sirikh and varenyh produktіv.
Try їzhu okremoy spoon, and not tієyu, like cooking.
Before harvesting food products, they check their quality for appearance, color, smell and taste.

Technology of preparation of salad "Vegetarian vinaigrette".

Brew carrots, potatoes and beets
Zvareni ovochі clean the skins
sauerkraut vydzhati, ogirki promiti

Peeled beetroots, cut potatoes and carrots into cubes, shake the cibula.

Peeled beetroots, cut potatoes and carrots into cubes, shake the cibula.
Z'ednati veggies, salt, season olives
Put the vinaigrette in a salad bowl, sip greenery, decorate with vegetables

GIVE A VIEW ON FOOD

What are the main groups of vegetables do you know?
What is the best way to avenge the largest amount of vitamin C?
Do you know how to make preparations?
Why do you prefer the first crop of vegetables?
What forms of description did you recognize?

Homework

Come up with recipes for preparing herbs from vegetables

DYAKUEMO FOR RESPECT!

Municipal budgetary lighting installation "Gymnasium №2"

Theme "Vinegreti"

Davidova N.Y.

Teacher of technology, MBOU "Gymnasium No. 2"

Sarov, 2013

Guess about the yak dishes pide mova

Yogo is called "Russian salad"

In ... negrit

What do you know about vinaigrettes?

VINAGRETTE (French vinaigre - otset; vinaigrette - those who are brizkane otstom) - salads with boiled vegetables, salted ogirkiv and tsibuli, seasoned with salad dressing and mayonnaise.

Historical proof

The name "vinaigrette" appeared for the reign of Alexander I. The famous French cook Antoine Karem, who worked at the palace kitchen, guarded the work of Russian cooks, and started cooking an unknown salad. Baking that the dish is ready to be poured over by the cook, Karem, pointing at the new one, asking: "Venegr?" (French vinaigre - ocet). The cooks succeeded, that they uttered the name of the stravi, and the stench apparently nodded their heads: "Venegret, vinaigrette ..." So the tsar's menu appeared with a new name for the stravi, yak, vyyshovshi between the palace, waived to unrecognized and unbarred became a great Russian snack of people.

Recipe for vinaigrette

sheep, G :

Buryak

150

potatoes

carrot

210

100

Salted ogirki (square cabbage)

Tsybulya ripchasta

300

150

Salad dressing (mayonnaise)

Exit:

100

1000

Roslinne oil

Strength, spices

salad dressing

for vinaigrette

Ocet

Mix it up

Cooking

vegetable vinaigrette

Krok 1

Potatoes and carrots are well washed and boiled until ready for 20-25 quills.

Krok 2

Rinse beetroot with a brush and boil 60-75 quills.

Krok 3

Cool the boiled vegetables.

Krok 4

... clean and cut with chi cubes.

Krok 5

Cibula is cut into small cubes.

Krok 6

Salted ogirkas are cut with skewers and cubes.

Krok 7

Cover the beetroot with a small number of olives.

Krok 8

Vegetables grow and add green peas .

Krok 9

Introduce salad dressing or mayonnaise and mix.

Krok 10

Vinaigrette is added to the salad bowl with hot water.

Z meat

Z riboyu

Assortment

vinaigrettes

With others

products

3 canned

corn

Vimogi to the bitterness :

Starry look – vegetable slices

thin skibochki chi dribny cubes;

Color - Light-chervony or bright-rozhevy;

Gusto - gostry, vіdpovіdny varim

vegetables, salted ogirkam or sauerkraut

cabbage;

consistency - boiled vegetables - m'yaka,

ogіrkіv ta sauerkraut - that is hard

crumpled.

Methods formalized vinaigrettes

Manager:

Add a cooking plan

vegetable vinaigrette

potatoes

Buryak

Salt stumps

Cook at the shkirtsі

Draw with crushed cubes

Abo mayonnaise

refuel

salad dressing

Permit

Scheme of cooking vegetable vinaigrette

potatoes

Buryak

Salt stumps

Tsybulya ripchasta

carrot

Cook at the shkirtsі

Draw with crushed cubes

Cool and cleanse

Cut chi into cubes with thin skewers

Z'ednuyut ta remix

Abo mayonnaise

refuel

salad dressing

Permit

Technological dictation

on topics

"Vinegreti"

1. Vinegreti

name ….. lettuce.

2. Translated from French into Russian, vinaigrette means ….. .

3. The main product in all vinaigrettes is ….. .

4. Before the cut beetroot, potatoes and carrots ….. V ….. .

5. Shchob beet less farbuvav іnshі products, yogo refuel in front ….. ….. .

6. Buryak, carrots, potatoes and salted stumps for vinaigrettes are cut ….. or ….. .

7. Salted cinders in vinaigrettes can be replaced ….. ….. .

8. You can add greenery to the vinaigrette ….. .

9. Vinaigrette can be prepared with meat, ….. , canned ….. and other products.

10. Consistency of boiled vegetables in vinaigrettes may buti ….. , and ogirkiv and sauerkraut - ….. і ….. .

Correct statements:

1. Russian;

6. skibochki, cubes;

2. estimate;

7. sauerkraut;

3. beet;

8. peas;

4. cook at the shkirtsі;

9. fish, corn;

5. olive;

10. soft, hard,

crumpled.

Evaluation criteria:

"5" - 10-9 correct suggestions ;

"4" - 8-6 correct suggestions ;

"3" - 5-3 correct suggestions ;

"2" -2-0 correct suggestions.

Dyakuyu for work!

To new zustrіches

Straws from stewed vegetables- Masa. Form narrations. Technology of preparation of herbs from stewed vegetables. We smear the cibula. Ripchasta cibulya. Cooking їzhi. Technological sequence of preparation. Methods. Trivality of thermal processing of vegetables. Potatoes. Cover with a lid. Cutting potatoes with bars. Narizani zucchini.

"Vegetable salad"- See two pieces of food products. Decorate the salad. Vіdvarenі produktі trimati okremo vіd syrih. Vegetables. Harvest from vegetables. Vegetable salads. Salad dressing. What to dress salads with? Narrated product. Thermal culinary processing of vegetables. Products to enter the salad warehouse. Rules for preparing salads.

"Vinegreti"- Ways to decorate vinaigrettes. Vinaigrette can be prepared with meat. Vinaigrette is put in a salad bowl. Evaluation criteria. Vinaigrette "Rubik's Cube". Complete the scheme for preparing the vinaigrette. Rinse the beetroot with a brush. Guess what, we're talking about grass. Pickles are spiced for vinaigrettes. Scheme of cooking vegetable vinaigrette.

"Characteristics of vegetables"- Characteristics of vegetables. Parsley. Pepper. Vegetables. Vitamins. Ripa. Garbuz. Radish. Please, please. Last. Cutlets from native dormouse. Zucchini. Piquancy. Wash the vegetables. Eggplant. Cabbage.

"Vegetables"- Tomato. Tools and attachments. Bulboplodi. Root crops. Tools and attachments for carving. Groups of vegetables. Cress salad. What is a salad? Carving in culinary arts. Technology of preparation of salads. Spices. Decoration of vegetable salads. Kvasol. Rules for preparing salads. Vmist vitamins.

"Fresh vegetables"- Pasternak. Ailments of cabbage vegetables. Vimogi to the point of root crops. Tsibuleva vegetables. Broccoli cabbage. Packing and storage of bulboplodіv. Brussels sprouts. Colored cabbage. Flowered cabbage. Dessert vegetables. Spicy vegetables. Sweet potato. Packaging and storage of tsibulevyh ovochіv. Kohlrabi cabbage. Parsley. Tartronic acid.

Themes have 15 presentations in total

Olena Mykolayivna Gulak
Presentation "Cooking vinaigrette at the preparation group"

Cooking Vinaigrette at the preparation group

I am today for lunch

I'm making a vinaigrette

Myself. Without help

Rizatim sheep. (Urivok V. Borisov « Vinaigrette» )

Under the hour of the thematic week "Ovochi" we learned to prepare vinaigrette. We played our back at the didactic games: "Guess the taste", "Wonderful little bear" They talked about the crust of vegetables. Like vitamins they buy from them. Rose for children vinaigrette.

manager:

1) To form in children the habits of a careless occasion with unsafe objects at the butt, in the meantime it is correct to greet them (shake vegetables, etc.)

2) Develop vminnya razraznyat ovochі visual (fresh, boiled, salty, taste them).

3) Vikhovuvati akuratnіst pіd hour of work.

The lads were already worthy of cooking vinaigrette. They tried hard. Vinaigrette viishov is savory! Delicious yet to the fact that the children themselves yogo prepared. Lick your fingers!

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