An old recipe for Moldavian, traditional bagels. Recipes for making bagels on beer Bagels with dough on beer

OLD RECIPE
puff pastry for bagels

I will tell you because my grandmother taught me, if I was a child. I made a bunch of croissants with her for my childishness, which, singsongly, to slander the entire battalion.

On the right, in what is on the skin holy - tse fun. chrestini (kumetriya), send to the army, funeral, village temple, holiday, Easter croissants (Moldavian - cornulete fragede) were always present on the holy table, the order of the traditional Moldavian healthy, licorice twirl.
They have always made a styl at the first black.

And how do you know why the stench was so popular?
And to the fact that these products were available to the skin peasant.
Tobto. for the old hours at the leather yard, 2-3 piglets per river were used. Pure fat was in the skin’s master’s reserve, for that she knew in advance how to drown yoga, and for such purposes to beat yoga.

The cow was also at the leather yard, the yearling was respected. They milked the milk, and from milk it was possible to prepare various dairy products: syrah, sour cream, kishlyag (sour milk, fermented), topsoil (in a smaller quantity), as well as salted brinza, porridge.

Kozhen the villager worked hard, spent a day in the field, to grow wheat and so on, it was chim chiming the river. Flour was ground from wheat. From the boroshna they baked a lot of bread, so that it would be enough for all the motherland for the whole day, as well as different kinds of placinda and twirl. the oven is that price of health.

These are the products that we need for the preparation of traditional Moldavian bagels.
By the way, the sale of top butter and margarine, as well as sour cream, boroshno, and all products can be bought in stores. The rich gentlemen replaced pig fat with margarine or top butter, and the whole recipe (through its simplicity of preparation) spread outward, out of the mouth, into the mouth.

The recipe is easy to remember for the rest of your life. And I tried to add more photographs, so that the stench would be taken forever from your memory.

Remember the axis, what you need, - said the grandmother:

3 FLOUR WAREHOUSES(You need to shake them well, so that they sat down bobbously).
- if you put it back so it’s not exactly on one finger (as in the photo), then you will have exactly 150 grams of beard.
- if you fill up the flask, burn it down with hot water, then you will have exactly 200 grams of barley.
- if you fill it halfway to the center of the line, then you will crush the bottle, so that it will settle down, and a droplet will be higher than the line, then there will be 100 grams in your glass.

Remember it for a while and tobі zavzhdi it is easy to remember the recipes.

ONE vial of pork fat- don't forget to add more small pieces to the beast, so that you know for sure that you will have 200 g of fat in you. Bachish empty in the glass, the axis of the little thing is complementing the beast with empty ones. Fat is guilty of buti obov'yazkovo clean, clean, without any houses.

Here you can see cracklings, lattices of fat prepared by me. .

ONE SOURCE WAREHOUSE,but remember, in order for your bagels to come out lower and sink in your mouth, it’s not enough to whip the fat, the sour cream is sour but it’s obov’yazkovo sour and WHAT THE SPOON STANDED IN THE GLASS.
Vaughn was born to dilute the strength in sour cream, but earlier the strength was greater. If it’s already great, then pour a spoonful of salt with a large spoonful of dill and mix everything with shvidky rukh, until it’s strong. And then mix it with sour cream.

Those who add dodatkovo, alcohol, grub soda-Tse does not have a special meaning - qі іngredієnti give lightness to the dough. And the addition of zhovtkіv pov'yazuє more produktіv, from which they prepare dough for croissants.

basic recipe:

3 flasks of boroshn
1 bottle pig fat
1 bottle of sour cream
1 spoon of salt.
1 bottle of zukrovy powder

Well, you understand that earlier people were unwritten, could not write, and such a recipe was memorized even more easily and passed from mouth to mouth.

The best way to get the job done is the easiest and best seen.
We take a bowl and mix all the cold products with our hand, with swedish hands, step by step, adding boar as we ask.
The test camp after zamіsu with a stretch of 1-2 hvilin is guilty of such a thing, as in the photo above.

Mіsimo tіsto sche 3-4 hvilini and omіchaєmo tіsto zbiraєtsya kulu, vіdlipaє vіd hands and vіd stіn. On the dotik, it’s as quiet as plasticine. Todi know that you are ready.
It is important to remember:
- Razkochuvati only in a cold look and on a good shriveled bog. And so are the hands, and that skeleton is powdered with boroshnoy.
After that, we adorn yoga in a rushny towel and leave it in the cold, so that the wine is good, it swollen and thickly became elastic.

І here in the photo you can see the growth of the test after a 2-year-old repair in the refrigerator.

Moldovan traditional bagels
Bagels to sink
Rolls of leaflets
Bagels abo baked from povtryano-pisochnoy test
Correct method
Another method for molding bagels
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FILLING FOR MOLDOVAN TRADITIONAL ROGALIKIV

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OLD (PRE-WAR) FORM OF ROGALIKIV

the recipe is here;

Propone to cook rum'yanі bagels on beer. Tasty vipіchka miraculously come to the licorice table. It’s even more delicious to enjoy bagels with a cup of hot tea, fragrant caviar or a sip of milk.

Preparing dough on beer for bagels is not particularly difficult, so it’s important to read our recipe, in which I’ll try to explain everything and show it.

Take these ingredients.

In warm beer, break the trohi tsukra and dryness. Leave for 10-15 quills in a warm place. For the whole hour, a pinna hat can be settled.

Add extra tsukr, oliyu, chicken egg. Mix until you become homogeneous.

Nasipte bits of wheat borosho.

Zam_s_t_sto, yak not sticky to the hands. You can drink more or less, the lower is indicated in the recipe. Cover with a towel and pour in a warm bowl for 30-40 strands.

Kindly remember it, form a bundle and cut it into small pieces.

Now practice with skin cream. Rozkotit small piece of dough in a thin layer. It’s necessary to sip the dosk with a boar. Cover the layer with melted oil | oil |. Sip tsukr.

Cut out one more layer with the diameter of the first one. Put the animal on the first leaf. Grease with melted butter | oil | and sip zukr.

Download the third piece. Lay on another. It is not necessary to smear with oil. Carefully go through the rocking chair.

With a gostry knife, cut into tricot segments. From the narrow side of the tricot, sprout in the center of the rose approximately to half.

Burn with a roll.

Cover the baking dish with parchment. Put rolls. Fill for 30 credits. Spread with a beaten zhovt and sip with poppy seeds. Whisk at a temperature of 170-180 degrees to a golden color, do not dry too much.

Bagels are ready for beer.

Cool the trohi and serve to the table.

Good tea!

Bagels with fruit filling - miraculous chastuvannya with a cup of tea or cavi in girlfriends. The recipe for bagels is super simple, and the result is miraculous - rum'yanі lasoshchi just tastes from the plate!

Today tochka.net pronounce your uvazі tsіkavy recipe for bagels on beer - savory rozsipchaste tіsto that stuffing on your choice. Try it!