Sunny with zukr for the winter without cooking - the best ideas for preparing raw jam and freezing eggs. Sunnitsa, wiped with zukr: recipe and subtle preparation Wiped sunnitsa with tsukr for the winter

Sunny aroma is one of the yaskravih hostility! In order to save yoga as fresh as possible and at the same time to deprive it of mayzha in its original appearance, the crust of fresh sunflowers, prepare a sunnitsa, ground with zukr, for the winter. It’s even more simple to prepare a guess about a yagidny worm in a few months.

Prepare fresh berries sunitsa and zukor at spivv_dnoshennі for masa 1:1.

The sunitsa needs to be sorted out, the leaves, stalks, and needles should be removed.

If the water is stіche, it is necessary to turn the pure sunitsa into mashed potatoes. You can do it for the help of a blender, and even if you prepare it, it will be equal and equal. As if you rose the berries with a fork, the finished product will be with small patches that are not uniform in size. Choose what suits you, and proceed.

Otrimane puree tsukrom, stir. Leave for 5-10 quills.

Mix it up a couple of times, so that the zukor is as loose as possible.

Ready licorice and fragrant sunnitsa, grated with zukr, for the winter, transfer it to clean small jars and take it from the refrigerator.

Mabut, the most delicious and most rewarding gift of lita - midnight, frayed with zukr. For the winter, I always stock up a few liters of such vitamins. It’s more richly curly, lower zvichayne varennya, it’s more without varіnnya to grow such a workpiece quickly. The only minus, save the bagan in the cold. Ale deyaki simply increase the dose of tsukra in order to continue the savings.

Polunitsia, ground with zukr - recipe

I’ll give you a copy of my own branded recipes, and I’ll tell you more about freezing half a moon, with or without zucr. Even though you have a good modern freezer, you can keep fresh vitamins on the table all winter long, sin not to hurry up with such a possibility.

Sir or “live” the brew is richer tastier than the zvichayne, the vitamins in the new one are saved more, although the heat treatment cannot be saved for more than six months for the daylight hours. Ale tse dribnitsy, right?

How to cook berries

It's wonderful, like a midnight will be your home, fresh-faced. Well, you know, it’s like she won’t save her commodity look and quickly psuet. To that, as if to buy a berry for the market, it is necessary to sort it out and pack it in jars.

We need berries, we need them, we need them, we don’t need them, we have more, psovanih. We shave the back of the sepals, then we polish the berries and pour them into one ball on a towel, for drying. The wet berry zipsuetsya quickly, wind up like a sizzle in it even richly zucru.

So, about proportions. They talk a lot about this topic, the skin gentleman vvazha his own recipe, and then lay down all kinds of individual similarities. For example, I don’t particularly like tsukor, I sip it one to one, deyakі vzagalі add on a kilo of yagіd of the whole pіv kilo tsukra. For taste and color, as it seems.

Vzagali, more tsukru, then the finished product is taken longer.

I also like to add black currants or lisovu sunitsa at noon. Sometimes I’ll sip the powder, then the dessert is made lower. Zagalom, here you can work on your own judgment.

Frayed midnight with zukr for the winter

For this recipe, I will describe in detail, in detail, and with the help of this photo the whole procedure for preparing grated crescents. Tozh navit zovsіm yunі hospodarki zmozhut zrobiti taka.

We take the following products:

A kilo of pure berries
Pіtora kilo tsukru

How to prepare half a pound frayed with zukr:

Let the berry dry without forgetting and soak it in a wide dish. Wipe with a blender or scroll through a meat grinder, docks without zucru.

At the yagіdnu masu pіdsipaєmo parts of tsukor.

Let's mix everything together.

Pouring ready to sire brew in a small sterile jar.

We’ll finish the lids and immediately clean up.

Midnight with tsukr for the winter without reservation

What a marvel - the berries in the brew are without brew, whole, fragrant, with the smell of sunflower. This cooking in the refrigerator is by no means zatrimuetsya, but still I recommend laying out yoga in the smallest jars, so you can take it at a time.

We vikoristovuemo:

Kilo prepared yagid midnight
Kilo tsukru

How to make half a night without a variant:

The skin berry is cut into sepals and washed with running water, we don’t put it in a drushlyak, but put it on a towel, so that the stink is dry. Now you can sip tsukr. For the first time, we’ll change the time and we’ll just stand for a couple of years, a little while.

Let's put it on the smallest fire and let's put a little bit of it in order to break the zucor. At a warm look, we put the jam in jars and twist it.

Midnight with chicken for the winter in the freezer

Ingredients for the recipe:

Kilo fresh berries
Pіdloga kilo tsukru

How to prepare a midnight in the freezer:

You remember, we don’t need zukra here, but we’ll take the product from a frozen one, so don’t worry about safety.

Yagidki we need to move clean and dry. Detailed with a blender, step by step, picking up the zukor. So vin shvidshe razchinitsya. Let's let the masses stand close for a long time, so that the zukor did not look up. Then we take plastic containers, disposable cups, which will be handy for you, pour the mass and freeze it. With such a look, you can save until the onset of summer.

Midnight frozen from tsukrom for the winter, option No. 1

Do you want to kiss with big yagidki? Todi vikoristovyte such a recipe. Frozen half a midnight with a sukr is more appropriate for children, you can add it to the poach, I make dumplings with a fresh midnight work.

We prepare:

A kilo of freshly-frozen berries
Kilo tsukru

Cooking process:

Qiu will prepare a work more quickly. Golovnya, mother, good camera for shvidky freezing. A clean and dried berry is siphoned with a sour squeak, mixed and immediately laid out in sachets. We give it a flat shape, so that we can defrost the shvidshe and put it on the shelf in the freezer.

Frozen midnight from tsukrom for the winter, option number 2

Behind this method, the berry comes out whole, just like from the garden. It’s such a marvel to prepare a bribe, decorating a cake with it, or frosty, just eat it with live bait.

For the recipe vikoristovuєmo stili, mіtsnі yagidki and tsukrovu powder or dribniy tsukrovy pіsok.

Properly prepared, the berries are laid out on a sheet, covered with parchment and through a sieve, sippy evenly with zucr. Put in the freezer until completely frozen. Let's sweat the berries and carefully put them in a bag and take them back to the freezer.

Midnight with tsukr in wet juice

In this variant, we do not heat the berry. All vitamins are saved, and the zucor is more often found in the juice, which gives a berry.

We win the following products:

Kilo stiglo berries
Pіtora kilo tsukru

Cooking process:

A clean berry hangs in a wide bowl and sips with zukr, mixes and leaves for the whole night, only the beast needs to be stricken. Once again, we mix it up and put it in jars, after a long time sterilized. Closed with lids and take it in the cold.

Polunitsya, ground with zukr and currants for the winter

You can take away the miraculous “alive” of the brew, as you have a remontant midnight growth, as it ripens at the same time from black currants. We have sіm'ї the same varennya zavzhdi go with a bang.

Our victorious products:

Pіloga kіlo stigloї polunitsі
Pіdloga kіlo yagіd blackcurrant
Two kilos of zucru

Cooking process:

Berries are ready, currants, yak and noon, we also need dry, without water. Let’s mix it up with a handy dish and a blender, we’ll add it step by step into the masu pidsipaemo tsukor. Let's stand for a couple of years, not forgetting to come and mix it up. With a full opening, the zucru is packaged in small sterile jars. For protection from the cold.

Midnight, frayed with zukr and fox sunnitsa

My daughter calls such a varennia “summer at the jar”. The aroma is miraculous, lower relish. If you can cook such sausages, grow, do not hesitate.

We will need:

By pіv kіlo polunitsі and sunitsі
Kilo tsukru

Cooking process:

In yagidok, we shave the sepals, we take away the smittya, they are unripe or zipped. Propolіskuєmo їх i obsushiєmo. In a wide pelvis, it is mixed with tsukrom. Let's stand close for two years, then we'll grind the berries with a weaver, you can also use a whisk blender. Masu fasuemo in sterile jars and once in a cold.

I think that you should wrap it up if you want to use one of my recipes frayed with a glassy half moon, even if all the stinks have been tested more than once and tested on my household.

We see that home-made fresh fruits and vegetables are richly priced for the purchase of malt. However, far from everyone is fit for a great jam to avenge the majestic amount of succulent squeak, so many people give priority to natural jams. In today's article, there is a mova pide about the forest berry - sunitsa. You know how domestic minds prepare a sunnitsa, rubbed with zukr.

Smakovі yakosі korisnogo and darling bagatma dessert know us from childhood. It is necessary to prepare її infusion, and to saturate the vodka with irreversible relish and refill the body with the power of the vitamin complex. In the cold season of rock, we don’t get so much sun, fresh fruits and vegetables, so our immune system begins to weaken - an epidemic of colds begins.

Remind a deficiency of vitamins and gain vitality to help the natural sunnitsa, rubbed with zukr, as we prepare today. Up to the last qi of the color of the lasso, they give pain relief and protizapalny dia, as well as improve intestinal peristalsis and normalize the functionality of the liver and liver. Doctors її recommend to people from the under pressure. In addition, there is no way to avenge the great amount of calcium.

That way you can not love її unique and lower aroma and low calorie content. It is not for nothing that she is vvazhaetsya by a dietary herb. Delight your family with enchanting malt, as if it won’t hurt you more, but save your health.

Sunitsa, rubbed with zukr

warehouse: kilo sunits (you can take more), 250 gr. citric acid, citric acid - 2 gr.

Gently wash it, try not to grow up. Otherwise weide porridge. Tails are more visible. A clean berry is soaked in zukr, it is left in a cold place for extraction. After that we add a lemon and transfer it to a sterilized jar, twist it. Korisnі and licorice "faces" are ready.

Berry in wet juice

Natural sunitsa for the winter will delight you with a wonderful relish. For a kilogram of berries, 200-250 g of zucru is needed. All the components of the z'єdnati that are left out for nothing, so that it was seen sіk. The next day, we see it in the room, and the fruits themselves are transferred to jars (before sterilization). Sik is heated (not boiled) and poured into jars.

Jam for the winter

Ingredients:

Kilogram zucru;

Citric acid - 2 gr.;

Vial of water;

Sunitsya.

Harvesting gives you the opportunity to enjoy the wonderful aroma in cold winter evenings. You can beat it like a medicinal plant, so that there are brown microelements (vanadium, manganese, copper, zinc, boron) in the dishes.

We clean the berries, wash them well and transfer them to the pan. We poured in the amount of water, covered it with a lid, after boiling we boiled 5 quills. Razm'yakshenі fruit is rubbed with a weaver or through a sieve (you can whip up a blender or a mixer), all the zukor is poured, again it's put on fire - for 20 strands. For the hvilina until the end of the cooking, we add a lemon. Hot jam is swirled in jars.

Sunitsia, rubbed with zukr, is a miracle alternative to shkidlivim licorice virobs. The berry is truly universal and widely victorious like a juicy, and culinary taste.

The fox's sunnitsa is signifi- cantly breathed into the garden not only by roses, but by gusto. It is necessary to stock up such a berry for special recipes, so as not to ruin this special charm. A fox's sunnitsa, wiped with zucr, can be beaten up like an independent dessert, enter the warehouse of other lasoschiv, serve for snacks from sandwiches. Proponuemo 5 recipes, for which you can prepare a sunnitsa for the winter.

Culinary secrets

The first step is to proceed to the preparation of the jam from the fox chickweed, it is advisable to familiarize yourself with the current recommendations. The stench will be especially brown for young gospodarok.

Sunitsa pick up Bazhano vranci, the weather is sony. Those yagidki will be malty. Sunitsa, picked in gloomy weather, to appear watery.
The fox berry can be stored in the refrigerator for 5-7 days, but it is better to cook it on the first day.
As if to rub the sunnitsa for the help of the potato weeder, I’ll thicken the consistency. The choice of a meat grinder or a blender allows you to eat rare sausages.
For storage in the freezer, it is colder to cook from a sunnitsa with a minimum amount of zucru. If you are planning to store a berry in the refrigerator, it is necessary to take zukra no less than a day. Cooking berries pureed with zukr allows you to thicken the boil and allow it to be saved at room temperature.
Depending on which recipe you have chosen, in which minds you choose three varieties of marinade, jars, in which you can grind the egg with zucr, are not just pure, but also sterilized. Do not boil the lids before them.
A hot lustre of a fox sunitsa can be recreated by adding a few lemon peels at the brew.

Having added sunflower with raspberries, blackberry, or other fox berries, you take away the sweets with a new relish.

A simple recipe for sunnitsa, mashed with zukr (without cooking)

What is needed:

sunitsa - 5 flasks;
tsukor - 5 flasks.

How to cook:

Rinse the sunnitsa, rozsipte її on a fabric cloth, so that it dries out.
Move the berries to the pelvis, sip with tsukr, leave for a year.
Grind with a wooden tovshchina, for help, like rob mashed potatoes, or kill for help with a boring blender.
Place clean cans of a small obsyag in the oven, heat up to 150 degrees. After 15 minutes, roll the jars, let them cool down a bit, reminisce with fragrant salami.
After boiling the caps, close the jars with them. Take away the cold storage from the refrigerator, de yoga you can save all winter.

You can sterilize the jars in any way, and not just described in the recipe. Krishki tezh pіdіdut be-yakі, navіt kapronovі. Vrakhovuchi, that the sunnitsa did not undergo thermal processing, she saved all the curly speech.

Recipe for sunnitsa, mashed with zukr, for storage in the freezer

What is needed:

fox sunitsa - 5 flasks;
tsukrovy pіsok - 2 bottles.

How to cook:

Wipe the sunitz through a sieve or refine with a blender.
Zmіschuyte z tsukr, podnіbnivshi yogo in front until I become powder for help kavomolki.
Arrange in clean, dry containers, close them and take them in the freezer for the winter.

Dessert for this recipe comes out less licorice and, later, less caloric, and freezing cold is “driven in” with a hot taste of a fox berry, which gives it special charm.

Recipe for sunnitsa, mashed with zucr and lemon (with varinnyam)

What is needed:

sunitsa - 1 kg;
zukor - 1 kg;
lemon - 1 pc.

How to cook:

Lemon resolutely wrinkle, cut in parts, remove the brushes. Turn the fruit through the meat grinder.
Treat sunitsu in the same way.
Mix lemon puree with sunflower, sip zukr, leave for a year in a cold place. Do not forget to cover the basin with gauze for the sight of unforgiving guests.
Put a bowl of jam on the stove, cook on a quiet fire 5 minutes after boiling the boil, knowing the new pin.
Leave for a year to reach, then I will turn again to the fire. Boil until the bagan thicket is gone, but not less than 5 khvilin.
Arrange in sterilized jars, roll them up or screw them on with screw caps.

Such sunichne varnya is good to stand at room temperature. Since your refrigerator has little time, licorice harvesting for the winter should be done for a recipe.

Sunnitsa with raspberries, rubbed with zukr

What is needed:

sunitsa - 0.5 kg;
raspberries (preferably lisova) - 0.5 kg;
zukor - 1 kg.

How to cook:

Fold the berries at the pelvis in balls, siphoning the zukr. Zalishіt on pіvgodini.
Grind, be it in a way that is convenient for you, or kill with a blender.
Arrange in prepared jars, cork, tidy up at the refrigerator compartment.

Yakshcho you plan to save the sunflower-raspberry jam in the Comoria, before it, like laying it out on the jars, the masa will have to cook on the right fire for 15 strands, knowing the kick that speaks on the surface.

Sunitsa and blackberry, rubbed with zukr

What is needed:

sunitsa - 0.5 kg;
blackberry - 0.5 kg;
citric acid - 1 g;
zukor - 1 kg.

How to cook:

Chornitsa and sunitsa podrіbnіt for the help of a blender or meat grinder.
Add tsukor, pour it on pіvgodini.
Add|Add| citric acid, stir. Leave it on the pivgodini, mix it again.
For the sake of saving money at room temperature, cook on a weak fire 20 quills. When storing in the refrigerator, you can do without thermal processing, so as not to ruin vitamins, like rich forest berries. "Live" varennia richly curly.
Deposit according to prepared banks, close them, take them to the bank.

Fox berries avenge the majestic number of brown elements, rarely exclaim an allergy, and create a unique relish. Prepare a sunnitsa for the winter, wiped with zukr, it will be a miracle idea, like children growing up in this.

(The recipe will be reviewed later), is a savory fresh dessert, rich in vitamins and brown words. Varto especially indicates that such a preparation can be done not only for living, but also save the whole long winter season in the freezer.

Sunitsa, mashed with zukr: a recipe for cooking

Necessary components for the dish:

pisok tsukroviya - 1 kg;
sunitsa svezhozіbrana - 1.3 kg.

Correct choice yagid

Wiped sunnitsa (recipes of blanks are presented in this article) come out especially savory, as if it were cooked from fresh berries. At the same time, pick the fruits of the great roses and the most red ones. Aje yakshcho prepare a dessert for the winter from the new viide sour and even more swishy zіpsuєtsya.

Processing the main component

If you don’t transfer thermal processing, you don’t have to be afraid if you pick the berries that you have picked. Sort it out, clean it from the stalks, and then remember it well in cold water, vicarious drushlyak. Dali the main ingredient, it is necessary to add more rindine.

The process of preparing fresh jam

After that, as the berries will be harvested, they should be put into a blender in small pieces, sizzle with a small amount and grind into a uniform porridge on the largest crispness. Give the puree from sunitsa as necessary, pour it into plastic jars and place it in the freezer. In such a state, fresh cooking can be saved by stretching out for a good hour. As well as you need to prepare the dessert with berries in the nearest future, it is necessary to arrange it in glass jars and put it in the refrigerator.

How to properly serve fresh berry jam to the table

Sunitsia, wiped with zucr, a recipe for what kind of ideas have tsіy statti, served to the table in a frozen look. In the winter season, it is so kind to mark your immune system, so that all the colorful elements of speech are saved in the new. Serve this dessert to the members of the family at the same time with hot tea, buns, and cream.

Corisna information

Quiet gentlemen, if you love picking up the wind, you can often say food about those, how to save sunitsa in your home minds, so that in the winter season you can cook like a filling for pies or pirіzhkіv. Varto signify that there is nothing collapsible for these procedures. For the choice of the berries, it is necessary to sort out, clean, remember and hang them with paper towels. I need to clean up the morning sun and then place it in the freezer. This procedure allows you to save all the power of the yagid and to enjoy them during the cold season. Before the speech, from the defrosted sunitsa, one can not only taste the pies, but also make a fresh brew, rubbing it all at once with a squeaky squeak, as if three times more were described.