Baked young kartoplya in a spirit recipe. Young kartoplya in the spirit. Young potato, baked in slices - a simple recipe

I am very rich in stravs, as they prepare from the cartoons. Ale nayulyublenіshim at the bagatokh є young cartoons at the spirits. At the shkіrtsі there are brown microelements, it’s better not to clean that young cartoplike, but to wrinkle a hard sponge for help.

For a fragrant and rum'yano scorinka, it is necessary to create an olyє and add specials and herbs. A young potato, sprinkled with fresh green crop, can become a garnish to meat strains, or you can just keep it, without any extras.

Young potatoes in the spirit of the tsilkom

As the cartope is still fragile, sometimes it’s more beautifully stored, then it’s safer for more vitamins.

Ingredinti:

potatoes - 1 kg.;
hourglass - 2-3 teeth;
olia - 50 ml.;
krip - 2-3 gillets;
sil, specials.

Preparing:

Look at the cartoplines of approximately one size, which can be drilled more, pierce them with a fork in the decilkoh mice.
Soak it by the water and wash it.
Mitya is a young cartophil more beautifully in mittens, and you will be able to fold your hands.
At the bowl, drink olive oil and pepper, pepper and specials.
Clean a couple of teeth in the chapel and see the oil for an additional special press.
It’s wonderful to get dried coriander chi rosemary.
Put the cartoplin on a sheet in one ball, pour it with fragrant oil, and stir the oil and specialty, covered the skin with the cartoplin equally.
Please write in the oven for 40 minutes.
If the cartop becomes a pulp in the middle and sprinkles with a rummy skorinka, vicladit її on a dish, sip with fresh crop and serve it on a stew.

Your family will be able to smell the aroma without your nagaduvan.

Young potato with shkirkoyu in the spirit

Large bulbs can be cut in small pieces, and more beautifully than victorious large ones.

Ingredinti:

potatoes - 1 kg.;
olia - 50 ml.;
krip - 2-3 gillets;
sil, specials.

Preparing:

Large bulbs, cut the length of the fruit into halves, then into quarters.
Boil the water from the casserole and lower the pieces of cartopla on the spike of quill.
Pour the water, and pour the olive into the casserole, add the power and the special.
You can dodati trocha curcoumi
Make a crunch and shake it, so that all the pieces are uniformly covered with seasonings and oil.
Post tracing paper on the sheet, and put the little pieces of cartoons into one ball.
Put it in the hot oven for a quarter of a year before the rum is set.

Vikladіt on a dish, sipte with a chop with a crop and serve on a stew.

Young potatoes in the spirit at the sleeve

Such a strava can be seen in a juicy and pulpy way, and a sleeve can be used to remove breezes.

Ingredinti:

potatoes - 1 kg.;
hourglass - 2-3 teeth;
olia - 50 gr.;
krip - 2-3 gillets;
sil, specials.

Preparing:

Clean the cartoplin with approximately the same size behind the addition of a hard sponge or a brush.
Place it at the sleeve.
Clean the chasnik and put it in small pieces or thin plates.
Give sil, paprika and dried herbs for your savor.
Tie up the sleeves, shake them, and the skin cartoplin is covered with specials and sily equal.
The sleeves are pierced with a fork or a toothpick.
Put the potatoes in the oven before starting the oven and bake them until ready.
Put it on a dish, give a small piece of top butter | and take a sip of fresh greens.

Serve the young potatoes until chi chicken meat, or prepare sour cream sauce with mushrooms.

Young kartoplya in the spirit with syrup

I’ll taste such a savory, cinnamon, and a sitnu strain, you can pay tribute both for the Christmas style, and for the family obid.

Ingredinti:

potatoes - 1 kg.;
sire - 70 gr.;
olia - 50 gr.;
cr_p - 1-2 g_lochki;
sil, specials.

Preparing:

Pray the young cartographer for the help of the brushes.
In the cutaneous bulb, there is a glibocyte nodule of the fetal bridle, or chrestopodny natychki, the smut does not cut through the cartophon.
Salt and sip with pepper and the skin of the potato.
Light the oven, and decorate the deco with a small amount of woodland and cover it with chalk.
At the skin nadr_z put a small piece of top of the oil | mastic |, and from above, sip, rub it with a sire.
Place the cooked cartoplin on the deck and put it in the oven for about 1 hour.
The readiness can be changed for the help of a toothpick.

Put the ready cartoplas on a dish, cover them with crop sprinkles and serve on a glass.

Young baked cartoplas can be served with sour cream sauce, greased with mushrooms or sauce, mixed with fresh greens.

You can bake some young potatoes in their sleeves with chicken shmatochki or pork, so you can prepare one evening meal for the family. And vegetarians are humbly vouchsafed the cartoplas, baked with an hourglass and spicy herbs on olii. Delicious!

Nareshty new season for young cartoons, and at the heart of the energy poke a lot of savory herbs. Why are they not robust for the first harvests: cookable, greasy, sticky. Zrozumіlo, scho zvichnіshe simply vіdvariti, sipavas with a crop. Alle this year, I will propound to you the words of the trocha zusil and bake the young potatoes in the spirit.

You can do a cartope, not slyly, prepare it in a whole from a witchy soul. And it is possible to give to the green, to the chaplain, to the top, to the sir of the meat. All the recipes are in front of you, choose that one.

Yak deliciously cook the young cartop in the oven

Є A few secrets from the locked first map, and I will share them with you:

To lock, vibrate the middle bulbs;
As long as you have great specimens, more beautifully nrіzhte їх for 6 or 8 parts, like a cake;
In bagatokh recipes, a figurine is a chaser, if you don’t like it, you can do without it;
The first cartoop, do not marvel at your youth, stop to finish until you are ready, but you can speed up the hour, as soon as you are ready to go.

Young kartoplya, baked with an hour

I still love the hour, dishes from the davannya yogo are number one on my list. Even simpler is a Viconan dish with a naughty aroma. Taku good luck with a salad of fresh vegetables and a spicy sauce.

Need:

The cartopl is young - 1 kg.
Olya sonyashnikova - 60 ml.
Clogs for an hourglass - 3-4 pcs.
Sil, pepper - for gusto

Zapіkaєmo:

Clean the sheet from the bulb, rinse it, dry it. As long as you have small or small cartoplines, store them again, large specimens are divided into 4 parts.
Transfer to a large bowl. Pour in olive, add silt, pepper and melena paprika. You can add dry herbs to your love.
Pass the cloves through the press to an hourglass, serve in a bowl. Mix everything up.
Deco or cover the form for sewing with parchment, wick on the blank in one ball.
Turn the oven to 180 degrees, put the dish on 40-60 minutes | minuti |. An hour prepares to lie in the size of the bulb.

Yak will prepare a young cartopl in shkirtzi povnistyu

Corysn_she oiled in oil, that tháth gotuvatsya vona náagato simpler. We have already cooked such a cartop with you, and you can find out more options for writing, if you want to go to your side.

Required:

Bulbi - 1 kg.

Zapіkaєmo:

Re-wipe the bulbie and dry it. For zapіkannya tsilkom more beautifully take the middle size of the cartridge.
Put baking papyr on a sheet, wickle on a new potato in one ball.
Heat the oven to 100 o C. Bake the dish of khilin 40. Cooking can be changed by piercing the most cartoplin with a knife or a fork.

Recipe for preparing cartopli in silski

The shkirka in young bulbs is thin and nizhnaya, it is not necessary to clean it up. The aroma of croppers and the chanteuse wonderfully add gusto.

Visit:

Cartopl - 1 kg.
Olia - 3 large spoons.
Chasnik - 3-4 pieces.
Sіl pepper.
The crunch of porosity is a small spoon.

Yak bake:

Then wipe it off and then dry the bulb. Razrіzhte leather on 6-8 parts (fallow in size).
At the miscellaneous, change the crushing of the chalice, sonyashnikova olia, black chalk pepper, chili pepper, pidsolit. If you love it, you can add some dried herbs. Reduce the amount of money to the same amount.
At gliboku tarіlku vikladіt vimita kartoplya, pour chasnikovy sauce. Stir it again, so that the ball is covered with spice.
Cover the leaf of the leaf with a baking paperwork, wickle the blank on it.
Put in rosіgrіtu up to 200 PRO spirit pіch for 30-40 khvili.
I'm ready to drink some fresh greenery.

Sour cream with potatoes - a savory recipe

It is possible to save a young cartoplin not only in oliiya. Deyakі love to write її in ії sauces. Trim one of the best recipes for baked cartoons and sour cream sauce.

Needed:

Cartopl - 1 kg.
Svizha greens - 1 bunch.
Sour cream - 4 tablespoons.
Sil for gusto.
Olya vershkove - 10 gr.
Chasnik - 4 teeth.

Yak zrobiti:

Clean the potatoes, dry them.
Pour sour cream into a bowl, add salt.
Make up the shape with top-of-the-line oil, shift the cartopline there.
Rise the spirit shafu to 180oC, adjust the shape for the middle rivn, cook the quilin at 40-60.
If the country is ready, take a sip with a chopped greenery at the clock. Turn back the oven by 5 chilines with the inoculation.

Potato baked with syrup

Tsei recipe for quiet, hto do not miss baked strava without an appetizing syrny skorinka:

Cartopl - 1 kg
Chasnik - 3-4 pieces.
Sire hard varieties - 150 gr.
Sonyashnikova olia - 2 large spoons.
Sil, pepper, spices for potato.

Preparing:

Clean or just wipe the bulb. Dry the troche. Small bulbs grow navpil, large into small pieces of food approximately 1.5 div.
Zm_shayte oil | mastic | with salt | salt |, with black pepper and let it pass through a squeezer. You can add some seasoning in the whole marinade, replace the fresh chapel with a dry one, or do without it.
At the glyboky tarіltsі, mix the pieces with the marinade.
Cover the sheet with parchment, wickle it on a new cartooplay.
Put the deco in a rosіgrіtu up to 180 ° C oven for 30-40 quilins.
If the cartope is ready to go, take a sip with the grated sire and turn it into the oven for 10 quilins.

Young potato, baked in slices - a simple recipe

The baked cartoplets have a lot of folding. A little bit of simple rubbish for an hour, and you have a fragrant savory dish on your table.

Bulbi - 1 kg.
Sil, specials - to relish.
Chasnik - 3 pieces.
Oliya - 3 tablespoons.

Preparing:

Clean large cartoplines from the skins, rinse and dry. Razrіzhte kartoplini in 6-8 parts.
Get some roselinna oil with a chalk, sily, pepper, paprika and dried oregano. You can add some seasonings for your bazhans.
Rub the pieces with spicy sum.
Cover a sheet of paper for a vip, put it into one ball.
Store the pieces at a temperature of 180 ° C, having set the timer for 40 chilins, until ready (check the garnished rum'yan skorinka).

Recipe for youthful cartoplia with chicken

Shvidka і is even more savory at the supper of viida, as I bake the cartopline at once with a chicken. On the sides of my site there are more options, I ask.

Ingredinti:

Smoke fillet - 600 gr.
Cartopl - 1 kg.
Bulgarian pepper - 1/2 pc.
Cybulina - 2 pcs.
Mayonnaise - 2 large spoons.
Girchytsya is a teaspoon.
Sil, specials.

Smoke the fillet, hang behind the help of the paper-servet flowers, make up great pieces.
Change the mayonnaise from the hrychitse, marinate the fillet from the sum of the hilin for 30.
Tim spend an hour preparing the cartoplum. Clean її, wipe, spread with circles 1 cm of the zavtoshki.
Mix olive oil with dry seasoning. Rub the price of a lot of cartoony mugs.
The cybula is served with thin beetles, the bell pepper is poured into straws.
Put the trigger in the shape, use the potato, and use the ball to put the cibula with pepper. Shchіlno wrap the form with foil.
Cook at 180 to 40 quilins, so that you know the foil. Turn the lock into food, cook the dish 10.

Yak bake the cartoplin at the fossil

Potato baked in foliage with lard and cibulea - it can be simpler. You will see aromatic n_zhne chastuvannya, duzhe sitne.

Visit:

Kartopliani Bulbi - 5 pcs.
Lard - 100 gr.
Tsibulin.
Sil, season.

Preparing:

For the whole lot, meet the great bulbi. Clean, wipe, let dry. Cut the skin cartoplin into halves.
Clean the cybula, lay it in circles.
Fat with skibochek about ½ centimeter of breakfast. Lard can be substituted with bacon or smoked brisket.
Take half of the bulb, sip with your favorite seasonings and sily. Put a small piece of bacon on top, then the cibulka and cover with the other half of the cartoplin. Salt and sip with seasonings.
Light up the design at the foil, with the matte side in the middle.
Bake the dish for about 1 year at 180 ° C.
I am preparing a potato directly at the fossil razrіzhte navpil, spill it with sour cream, mayonnaise or ketchup. Take a sip of fresh greenery.

Bacon baked potatoes

It is even more savory, ale, unfortunately, it’s not a good supper with cartoons baked with bacon. Tops will add a little relish, and bacon will add a fantastic aroma.

Cartridge - ½ kg.
Tops (15-20%) - 50 ml.
Smoked bacon - 250 gr.
Chasnik - 2 pieces.
Mayonnaise is a great spoon.
Olya vershkove - 10 gr.
Sіl pepper.
Greens - for gusto

Preparing:

Clean the potato, put it in a saucepan, fill it with cold water. Put on fire, cook until ready. The hour of change is to lay down in the size of the bulb.
Anger the water, give the cartoons oholonuti, then know the shkirku.
Beat the tops (let’s substitute with fat sour cream), I’ll also find greens, and I’ll use the presses.
Sip the seasoning, marinate the potatoes in the sum, adding 20 khvili to it.
Add bacon to thin buns for a bit of cartoplin. Smoked bacon can be substituted for Syria.
Marinated bulbs wrap bacon with buns, close them with a toothpick.
Make up a mold for filling with vershok oil, vikladit cartople. Pour over the sauce over the top.
Bake the khilin 10 platter at 180 ° C until golden brown. Yaksho vi took fresh bacon, an hour of storage - 20 khvili.

Video recipe for storing the cartoplin at the sleeve

The country is wonderfully savory, it is great to embellish the menu. Vіdminny garnіr to ribe, meat, vegetable salad. Delicious!

I love a young cartoplike, especially, baked in a spirits whole, at a shkirtz, with rosemary, an hour-maker, with my favorite specials! Happily, there, de I live, you can buy a young cartopline in a store, if it's time for rock, for that I often cook yak garnir to the main strains, tim more, but gotuvati is simpler!

Young potato, baked in shkіrtsі in spirit tsіlkom - a country at all times, fast, fragrant, delicious!

Pidgotuumo all products for the list.

I am a young cartoplain with flowing water and dried with papery servet.

The form is covered with foil, so it is not mitigated, and the form is viklademo. I’m for zapіkannya vikoristy old frying pan.

Take a drop of rosemary and pick up the leaves. If you have a lot of fresh rosemary, pick up the dryings.

Posipaєmo kartoplya with rosemary.

The chasnik can be cleaned from the lushpinnya and can also be cut with a knife.

Dodamo an hour to cartoplі to a frying pan. Pollєmo a cartophon with an olive olive.

Surely, a cartope with a great sea silly, good mix with butter and specials. Cover the form with foil and it is possible to put a potato in the rosette up to 180 degrees in the oven for 15 chilin.

Then the form is removed and the map is turned over to the smallest bik. I know that I’m covered with foil that got 20 khilin.

Let's use the foil and hot potatoes 10-15 khilin until rummy skorinka.

Young kartopia, baked in a shkіrtsі in a spirit, ready before tasting!

To the table, cartoons are served hot, from the salty and fresh vegetables! Delicious!

Will instill in us the poets of the young cartoons! Singingly, the gentleman of the skin has its own opinion on nutrition - as it is delicious to prepare a young cartophil, or all one wants a new recipe.

During the last years of the year, our race will be newer than young, cinnamon gourmands, and there is no blame for the young cartoons. If you have picked up a cartopline in a uniform, or if I grease it, then the axis of a chain of miraculous ways to prepare cartoplas.

Yak shvidko clean the young cartop

And why should we talk about savory dishes from young cartoons in order to clean them. At the same time, it’s very busy, and I’m not even more natural looking.

Ale, vyyavlyayetsya, є a way of cleaning young cartoons, as it does not affect the participation of a knife that is without contact with your hands.

For the sake of you will be able to complete all the number of simple manipulations:

I am a young cartoplike vikladit at the casserole.
Nipte there is a great amount of salt.
Shieldingly shout with a cry.
Kindly shake the Khilin casserole 5.
Rinse out the cartopean.

Yak vi, melodiously, already zerosumіli, the casserole needs to finish the glibok. That's it, now you have a clean, beautiful kartoplya, yaku you can getuwati on your own investigation. We turn to the recipes.

Baked cartope

Such a country will be seen as original and svizho. After serving up a simple egg salad with cabbage, you will definitely celebrate positively.

How to prepare:

For a cob, you need to cut the bulb. With a fork, it is necessary to pierce the spike after developing the skin cartoplin.
Now we take a large amount of salt that rubbed against the skin cartoplin.
For that, as the whole vologue will see, I will take a strong crush, give it to oliyu and kindly change.
Viklada bulbi on a leaf and stored in a spirit at 180 degrees 45-60 quilins (fallow in size).
Overwrite the readiness with a toothpick or with a thin knife.

Zavdyaki that, scho vologa came, strava came with a crunchy skorinka. You can also add a sauce from homemade mayonnaise, chalk, green, black pepper and salt - there will be a finishing touch. I will give you some flavor.

Recipe for cartoplі-accordion

For the reason that the bulb is not overdriven until the end, there is a kartoplyana accordion with filling.

Smolder about the oily warehouse, but the dish didn’t go dry. So it is absolutely necessary to put lard, bacon or oliyu.

Variants of such a plot can be quite rich - everything is hidden from your imagination. Along with that, I’ll propose to you three delicious recipes.

With a hammer and apples

To prepare this kind of pikantnoy incarnation, you need to know:

Kartoplya;
Chicken breast;
Tomato;
Salo;
Sour apple;
Mayonnaise;
Chasnik;
Sil, pepper, herbs, special for gusto.

How to prepare:

For a cob pidgotuumo pomidori, bacon and turkey - everything is written in thin skibochki.
In the first place, prepare the sauce - mix the silt, mayonnaise, chasnik, herbs and specialties for relish.
Cleanse the cartopline that overshadowed. Vikladaemo in a hammer nadrizi, bacon that pomidori, salt and pepper.
Vistila leaf with foil, on top of the Viklada little pieces of bacon, and on top of the top, lay a cartoop.
Cleanse the apple from the shkirki and the nasinnya, dice it.
We put apples on top of the potatoes, and on top we will prepare the sauce earlier.
Stiffly curled with foil and sent to the oven for 20-30 ghilines.

Baked kartoplya-accordion with an hourglass ta sir

Ingredієnti, yakі varto pіdgotuvati zzdalegіd:

Cartopl - 2 pcs.;
Vershkovo butter - 120 g;
Chasnik - 3 teeth;
Dried parsley - 2 tbsp.
Hard sir - 200 g;
Roslynna olia;
Sil - ½ tsp;
Pepper - ½ tsp;

Instructions for preparing, by way of:

Gotuumo bulbi - miєmo, nadrіzaєmo.
Cleansing the chapel and podrіbnyuєmo yogo.
Zmіshuєmo vershkovo butter (about 30 g) with an hourglass and parsley.
Natiraєmo sir and dodamo to olії that to the chaplain, solimo and pepper.
Rozm'yakshuєmo with a fork vershove oil | mastilo | i dodaimo in chasnikovo - sirnu masu.
Sire, who has become overshadowed, is narrated with plates.
Filling with lilac slabs of potatoes, that oil-top mass.
Zmashchuєmo leaf with rose oil, vikladaєmo cooked bulbi.
Rozіgrіvaєmo oven up to 180 degrees and vipіkaєmo 45 hvili.

Recipe for "accordion" with mushroom filling

If your loved ones know you are vegetarians and always lapel your head, how often do you have a miraculous outcome from the situation. Baked potato with mushrooms in the form of an accordion - garno, originally it is even more delicious.

ingredinti:

Young bulbi - 500 g;
Fresh peppers - 70 g;
Crump parsley;
Sіl pepper;

Preparing:

Yak chime with a spat of gotumo bulbi - promiscuous and rіzhemo like an accordion, but it is not cleanable. Pislya tsiogo narizajmo pecheritsi and greens, zmіshuєmo mushrooms with crop and parsley. I'm starting to get a lot of crazy cartoons.

We wash the leaf with foil and cover it with oil. Vikladaєmo bulbi, baked 30 hilin.

In order to make sure that this country is 100% far away, we recommend that you follow the next recommendations:

Do not select any other potatoes, the filling is covered and the dish is beautiful, you need more potatoes;
Sire vikoristov the one who will be like you; tse can be solid, melted, smoked options siru;
Vegetables and meat filling also choose the ones you like;
Yakshcho vikoristovuyte vershok butter, do not forget to go back and forth from the refrigerator, but it’s got a lot of it, and it’s lighter than it’s.

Dear readers, we will help you with recipes, and now you will willingly baluvate your loved ones with an original young cartopley.

Until then on our website.

Young kartoplya in the spirit can be prepared according to the recipes. Tse is a skin lord. In a very special way, in skin and in his own transformations and loves, the recipe is prepared. I’m just willing to gotuwati, a young cartoplain, just with an hourglass and a crop, or with meat, chicken, mushrooms, or with foliage or sleeves. They didn’t cook yak bi vee;

Young kartopia is baked with an ostrich and specials in the oven, a good recipe for what is Christmas, it is very tasty. Such a potato is ideal for a garnish for a dinner or a supper.

The meat is all the middle, and the call is from the golden, appetizing skorinka of the young cartop, baked in the spirit of great miraculous gusto, before the bagatsha on the vitamins, below the middle of the middle season.

Today I want to show you how delicious it is to get ready, it's just that young potatoes, baked in the spirit for a good recipe.

Ingredinti:

Young kartoplya - 2 kg.,
Sil - 0.5. h. spoons,
Black chalk pepper - pinch,
Watchmaker - 1 head,
Sonyashnikova refined olia - 3-4 tbsp. spoons.

Young potatoes at the spirits - recipe

For recording, give a pass of young cartoons of small sizes. A large young potato is most beautifully prepared and cooked with crop, vershok butter or pudding from lard (bacon). It is great for setting up a pot of cartopla - it’s not just a sight to see, it’s more appetizing, but you’ll be sure it’s baked, and don’t be soggy in the middle.

Wash the potatoes. So, like a cartop, to see from the old, I’m a thin skin, and it can be stored at once with a shkirkoy, only in a whole type all one needs to see the “eyes” in which the earth accumulates. Especially for me it is more like a cartope before stoking a trocha with a knife. Put the potatoes in a bowl and pour water over it, so it doesn't get chornyla shvidko.

Clean the teeth of the chapel and otherwise pass it through the chapel. Pour the water over the potato. Salt yogo, so it won't be easy to get it.

And for the scent, sip the potatoes with black melene pepper. For the preparation of baked potatoes in the oven, you can choose not only specialties, but also a lot of specialties.

Give additional details to the hour.

To remove the golden starfish on the maple, poliate the olives. Olya in the recipe, I vikoristovuvala refined. If you see an unrefined olia, then you will see the aroma. The vibe is yours. Vzagal, with oils, so it is, yak and with specials, you can try to experiment.

Shuffle the potatoes. Cover the deco with parchment. The cartoplas didn’t stick for an hour before it’s stuck. The cartoplasm can be in a hot shape, the bottom of which can be recommended for the creation of an olive tree.

Store the cantoplus in the oven with an hourglass and specials with a stretch of 35-40 chilines at 180C. For an hour, the aroma of the chapel will spread throughout the whole booth.

Yak tilki kartoplya cover yourself with a crunchy zhovtoy skorinka, the first hour is taken from the oven. You can roll over at your readiness by piercing the bulb with a knife. Serve baked young potato with sour cream, fresh vegetables. Whether it is a salad from fresh vegetables, it can be incredible additions. Enjoy your appetite. I will be glad, yaksho tsey the recipe for a young cartope from the spirit be given to you.