Chudova p'yatirka salad for the winter. Recipe: Salad with eggplants for the winter - Salad P'yatrochka or "Nice snack for the winter". The secret is the last one

The best salad for preservation for the winter - tse, bezperechno, "P'yatirochka". I will call my name wine, having taken it out through the warehouse of oatmeal Ingredients, which are not unmistakable, but they can not be missed: tsibulya, tomatoes, eggplant, carrots and bell peppers. The very vegetables become the optimal relish for the conservation process.

Before the speech, if you are a lover of іnshy vegetables, for example - cabbage, then with ease you can put it into the recipe, replacing it with what it was like the іnshiy vegetable for your application. The salad is all the same as tasty and low.

You should know:

3 tomachi;

2 bulgarian peppers;

2 eggplants;

1-2 carrots;

1 cibulin;

1 tsp salt + 0.5 tsp salt;

1 tsp zukru;

1 tsp occu 9%

3 tbsp. rose oil;

Specials to relish.

Rinse the eggplants and lay them in large squares, immediately sticking 1 tsp. salt. This is the rank of the stench to see the girkota.

Leave the stench to salt - peel the carrots and bell peppers. Carrots are from shkirki, and pepper is from nasinnya. Carrot large.

Rinse the eggplants and extinguish them in olive oil close to 4, pouring oil into the cauldron.

Let's drink a straw of bell pepper. Also torture closely 4-5 hilin.

Clean the cybulin scoop and lay the vegetables with the poultry, until the cauldron is squeezed.

Remain, give quarters of promised tomatoes with a heart.

Immediately after the drink, pour in the ocet and volume for about 15-20 minutes, periodically mixing it up. For bazhannyam - you can press a sprinkle of clockwork cloves at the cauldron or add one small chili pepper for foodstuff.

Pislya extinguish the lettuce at the cooked jar to the top and cork it up for the winter with rolls.

Enjoy your narrow-minded appetite!

You should know:

3 tomachi;

2 bulgarian peppers;

2 eggplants;

1-2 carrots;

1 cibulin;

1 tsp salt + 0.5 tsp salt;

1 tsp zukru;

1 tsp occu 9%

3 tbsp. rose oil;

Specials to relish.

Rinse the eggplants and lay them in large squares, immediately sticking 1 tsp. salt. This is the rank of the stench to see the girkota.

Leave the stench to salt - peel the carrots and bell peppers. Carrots are from shkirki, and pepper is from nasinnya. Carrot large.

Rinse the eggplants and extinguish them in olive oil close to 4, pouring oil into the cauldron.

Let's drink a straw of bell pepper. Also torture closely 4-5 hilin.

Clean the cybulin scoop and lay the vegetables with the poultry, until the cauldron is squeezed.

Remain, give quarters of promised tomatoes with a heart.

Pislya extinguish the lettuce at the cooked jar to the top and cork it up for the winter with rolls.

Enjoy your narrow-minded appetite!

Salad P'yatrochka with eggplants love all lovers of sheep grasses. It is also ideal for a meal of Bulgarian pepper, eggplants, tomatoes, and tsibuli, which are fantastically savory, but lively. Yogo is prepared for the winter, and more often than not, we will give you a chance, we will be covered with tasty wine.

The strava is primitive tim, but for її prepares you need 5 pieces of vegetables. Zvidsy the name of the procurement.

Yak cook a salad of wheat?

Prepare salad for the winter on your own, you will need the following ingredients:

Eggplant - 5 pcs.
Tsibulya - 5 pcs.
Pomidori - 5 pcs.
Great Bulgarian pepper - 5 pcs.
Zukor - 4 tbsp. l.
Sil - 1 tbsp. l.
Ocet - 2 tbsp. l.
Roslinna olia - 1 tbsp.

From the designated number of Ingredients, there should be approximately 3 liter cans of ready-made poison.

Pokrokove prigotuvannya:

Prepare a selection of eggplant: wash it in cold water and see the tails. Then grind the vegetables into small cubes. Eggplant can be cleaned from the skins. The salad has a wide variety of low and savory.
Good luck with the pan. Pour in some non-rich (2-3 tbsp. L.) Olii and vipte eggplant. Stew the vegetables on a minimum amount of 10-15 ghilines. Pidsmazhuvati їkh is not necessary, the stench may become soft and pliable.
Tim will spend an hour preparing the vegetables. Take the Bulgarian pepper, see the core of them. Pour the pepper on a thin crust.
Clean the cybula, rinse and siphon with thin wines.
Tomatoes can also be required for imitation and pokrishiti. Shmatochki pomіdorіv may be small sizes.
Go ahead and put the castril on the side and pour it into it, which has become overshadowed. Put the eggplant meats in the casserole, and then bring the vegetables to them, so they are overwhelmed. Put the ovochey on the great fire and constantly use a spoon to keep the oatmeal out. If it starts, add zukor and sil to the madness, mix instead of castrul and change the fire. Stew the salad on a minimum of 40 chiline and add an oset.
Leave the vegetables to stew, prepare cans. Rinse the container with warm water and then sterilize it. For the whole of it, rub the banks over the sprinkles. Hour for sterilization of liter jars - 10 quilines.
Place hot snacks in sterilized jars and roll them up with shrieks. Turn the workpieces over and wrap them with a warm towel. If the stench is cold, transfer it to Lyokh.
Salad P'yatirochka, preparations with eggplants for the winter, to the heart of all lovers of vegetable stews. It’s obvious to go to the cartoons, or to the pasta. Besides, you can live the yak around the strava by spreading the appetizer on bread. Delicious!

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Use a cold, flowing jet and cut the tail and droplets from the protruding side. Look for great shmats and store at the side of your mind. To fill the filling with water and triski of cam'yano salt, pour into a bowl of eggplants. Attach the bowl so that the whiskers will be baked in the rosette and vitrim 30-40 gilin, do not let the girkota go. As long as you can, you can take care of the preparation of other vegetables.

Rinse and peel the carrots. Add the plates. Malt peppers grow navpil and see today, bile smuzhki. Rinse it with neat slices of medium size. The cybula should be cleaned and divided into 6-8 great segments. Similarly, add to it. Pour olia and rozigrite at a good frying pan. Grease carrots with 3-4 chili and add pepper. Brush vegetables with quilin 5.

On a great dinner at a great dish, get butter, tsukor, great strength and table oset. Stir the components until finely mixed. Give the bulb to grease the vegetables. Install the minimum fire and continue the thermal waste. Pour the rіdina and rinse the eggplant blanks. In a frying pan, scooped up, grease them until lightly rummy.

After 5-7 chilines, add a tsibulny drug and stew the masa 3-4 chilin. Transfer the vegetables to the bowl and stir the sum. Here, without the front thermo-wrapping, put the skibochki of the tomatoes. Stew 10 chilins for aromatic sumish.

At the bottom of clean cans, pour lavrushka, halves of chapel cloves, peppercorns.

Sterilize the 5 quill lettuce for an hour before eating a cob of boil. Take care of the environment at a stable low temperature.