Juice and shvidki cutlets. "Tricky" cutlets in paniruvanny bread crumbs Savory cutlets in paniruvalny bread crumbs

"Tricky" cutlets in paniruvalny breadcrumbs will not deprive you of your everyday menu, but you can embellish the Christmas style.

Go out the cutlets with a crisp, juicy, crispy skorinka. For bazhannyam, in a cutlet, you can add a tsibulya, a chaser, a favorite of specials. It is possible to serve a style with a garnish or a self-contained snack. The recipe for cooking is even simpler, the products are known minimum: go to the kitchen and fix gotuvati.

Product warehouse

500 g of beefy minced meat;
6 cool eggs;
two eggs;
three loafs of a loaf (aka white hlib);
100 ml of milk, be it fat;
a small bunch of be-like green - for bazhannyam;
silt and black pepper pepper - for gusto;
paniruvalny biscuits;
rafinovana sonyashnikova olia - for greasing.

"Tricky" cutlets in paniruvalny bread crumbs: coating process of cooking

Wicker loaf pieces of loaf mo in a bowl and a gulf mo warm milk, add five khilin.
Rozminaєmo khlib with his hands to the same size.
Late cooked cool chicken eggs (number of pieces) are cooled and cleaned from shkaralupi. Natiraєmo їkh on the great tertsi.
Serving eggs are hammered into cells or a bowl, salt trochas and pepper for gusto. It’s scattered with a bowl until one-sided camp.
A small bunch of green crop is washed, dried and rubbed with a knife.
At the glyboky dishes of the Viklada, be it minced meat, poured into a new egg, add a loaf of wet loaf. Everything is re-mixed by hand.
Let's drink a bowl of boiled eggs and greens. I know everything.
Wet your hands the shape of small cutlets from the cut-off minced meat;
At the frying pan with a bottom, pouring a freshly refined olia, rosіgrіvaєmo її.
At the baked oliyu Vikladaєmo our cutlets, grease them on a small wake, from two sides, to a golden little skorinochka.
It's fun. For bazhannyam, you can add minced meat to a tsibulya, an oracle that loves specials.

Accept the appetite of that wonderful mood.

Caloricity: Not specified
Cooking hour: Not specified

It is not important to prepare the cutlet for a different kind. The main challenge is for those who, in a short period of time, an hour, will be able to taste the juice that is even more juicy, so that it is ideal to go with a garnish of any type.

As a result, the cutlets do not really need to be added or added in the cooking process. There is enough mother in the presence of meat of any sort, a tsibulya that is a small amount of water.

The number of Ingredients is insured for 10 portions, but if necessary, there is a possibility for both the increase and the change.

During the preparation process, you will need cold water. Cold is not important. It is enough to pour water from a small bottle and pour it into the freezer for a couple of khili, curling it up with a cry. For a short period of an hour, you will get up to the required temperature conditions.
A bit of salt and black pepper chalk, which can be added to the meat mass, you regulate it independently, according to your taste. So it goes to a few pancake rusks, like cutlets to be boiled before being greased. Tse is still on the right is individual.

Cutlets in paniruvalny bread crumbs - recipe from photo.

It is necessary for our juicy and nimble cutlets to produce:

- 0.5 kilograms of meat fillet (pork chi yalovichini),
- 2 middle per size of cibulin,
- 50 milliliters in cold temperatures,
- bread rusks,
- olia sonyashnikova,
- black chalk pepper, special to meat,
- sil.

Yak prigotuvati with photo pokrokovo

The meat is delicious, it is clean, it is spicy, and the fat is too much ale. It is necessary to see the poultry in a regular manner, because in the process of grinding, you can hammer the knives into the meat grinder. Minced meat is required for minced meat. Go to the meat grinder and take the middle.
Cleanse the tsibulya and also pass it through a meat grinder (it can be done in such a way as to crush it with a knife). Z'єnumo yogo with minced meat.

Before them, the same is done by chalking black pepper, specials to meat (for your consideration), sil.
Tudi and dodaєmo cold water.

Everything is realistically mixed.

We take one tenth of the minced meat, skochuєmo into a bag of small size and transferred to the valley. Tse allow the revision and protection of the necessary cutlets.

Let's eat the rolled cutlet in paniruvalny bread crumbs. It is necessary to stick to it, and from a slight chi generously lay down all your relish ones.

I baked a frying pan in front of the front with additional chops.

Smudgely, ale only on the bow, with a stretch of decilkoh chilin over a closed cry.

Juice and cutlets are ready before serving on the steels.

Savory.

Stariska Lesya

Now you know

Paniruvalny rusks with meatballs with minced barley in home minds. The yak is properly cooked for a recipe in a frying pan. For an hour to get ready for cooking.

Homemade even savory and simple for cooking. Hrumka skorinka, how to go to the frying pan, I need an appetizing viglyad. Having made a taste of our recipe, you are guaranteed to take away the juices in all the middle meatballs, as not to fall apart for an hour.

The process does not vimagatime a lot of energy for an hour. If you do not give the mash to the purchased, but to the self-prepared minced meat, screw it up, but the meat is very fresh, with a minimum number of veins. Tilki in all kinds of cutlets with minced meat in panuvanny will be just low and juicy.

Cooking hour: 35 hilin

Number of ports: 10

Energy value

calorific value - 319.9 kcal;
bottles - 17.8 g;
fat - 20.2 g;
in carbohydrates -16.9 g.

ingredinti

ground cow meat - 700 g;
tsibulya - 2 pcs.;
chicken egg - 1 pc .;
хліб біли - 2 points;
milk (3.2%) - 0.5 bottles;
rusks paniruvalny - 4 tbsp. l .;
an hourglass - 2 teeth;
olia roslinna - 3 tbsp. l .;
sil for relish;
black pepper chalk - to relish.

Pokrokove prigotuvannya

3 skibochek khlib, cut the skorinki, fill the meat with milk for 5-7 quilins for swelling.
Clean the cybula and sharpen it with a knife. You can speed it up with a blender. Add to the crockery, add the ground cow meat.
Give an egg and a custom-made chaser to the otriman masu, hey.
Salt, pepper and kindly add. Pour a sum for 10 quilins for the delivery of products.
Roll the cutlets and roll them in breadcrumbs.
On a good rosіgrіtu frying pan, pour in olіyu and viclіt napіvfabrikati.
Smear 7 quilins from the flanks of the skin until golden.
To clean up the surplus of olive, take away the cutlets of yalovich in panіrovtsі on the paper towel.

Porada: If the cue ball turns out to be juicy and soft, add a small piece of pig lard, twisted into a meat grinder with a knife, into the minced meat. You can add zucchini and carrots, grated on a grater. Begin with more low cutlets from yalovichini in paniruvalny bread crumbs, add the minced meat with a small amount of sour cream, mayonnaise or kefir.

Qiu strava, as a rule, is served with a garnish. Good to go, groats, macaroni, virobi. Unrepeatable "blows" come out with the added and greased cartopley, mashed potatoes. Enjoy homemade cutlets from yalovichini in panіrovtsі with vegetable rag, pea puree, boiled or canned kvassole. For flavor and versatility, before serving, the gravy can be seasoned with peach gravy, ketchup, sour cream or mayonnaise sauce.

The easiest way to prepare cutlets in paniruvalny bread crumbs baked in the spirit. I will be given a way of not needing to stand on the plate and lubricate the skin cutlet. Stink yourself in the spirit, you just have to turn it over once. Minimum fat, maximum cinnamon. For the minced meat, I used to eat the meat of yalovichini and chicken.

For the preparation of cutlets in pan-rutted bread crumbs, there are also such products.

Meat of yalovichini and chickens narіzati on zruchnі shmatochki. It’s more beautiful to take meat that is no more fat, when the fat is loaded, it doesn’t swell and the cutlets didn’t float in the new one. So screw it in and out of the cibulei, clean the clove to the chapel. Soak the bread in the milk.

Scroll the meat in the meat grinder at once from a cibule, an hourglass and vijatim from milk, soak it with bread. Salt, add some specials, or just pepper.

Pour in a spoonful of olive, mix the minced meat. For dodati, mince a spoonful of sour cream. I am intimidated by the principle. Vimіsiti minced meat to odnorіdnostі and trokha vіdbit yogo.

Take minced cutlet with a spoon and roll it in breadcrumbs, mold cutlets of the size you need. Do not rob їkh even with your friends, the stench is baked in the spirits.

Pidgotuvati sheet for the vip. Lay it down with parchment and lightly make it up. A spoonful of olії ide at the minced meat and another spoon - for cooking. The top of the sheet can be covered with foil. Bake the cutlets 180 degrees before the brown color. After 15 chilin, turn it over onto the іnshy bik and tidy up the foil. Bake 15 khvili | minuti |. The preparedness of the cutlets is overturned, as soon as you see the glimpse of the sik, the cutlets are ready. I rouge the stronger, I love the smudged.

The cutlets are ready in pan_ruvalny bread crumbs. Serve them from being a garnish or vegetables, marinades.

A lot!