Grease the hazelnuts at the microchilles oven. Lubricated hazelnuts. Yak grease the hazelnuts at the home minds

Pots are loved by people who love them. They have a great number of vitamins and mines. Let’s stick to the taste of a properly prepared strava. It is very important for the nobility, yak grease the hazelnuts at the spirits. Strava can also be gotuvatysya for the help of a special frying pan. Dodatkovo slid means that the Syrian product has an inappropriate taste. Not everyone is happy with wine. Before tim, yak polasuvati, an unrivaled dessert, then also know, yak grease hazelnuts in a frying pan. Proponently evaluate all the ways you can.

Behind the help of a microchill oven

At the first stage, it is necessary to shove the top shchilny shkaralupa from the hazelnuts. As long as in the process you know the nuclei, which suffered from the color or smell bad, they immediately go to the video for the smitty.

Before the tim yak, grease the hazelnuts at the microchilles oven, then sprinkle them with sprinkles. Do not cook the heat, it’s not worth it to waste the savor of power, but you must not lose it. Take the product and empty the boiled water. At the storehouse, try ten heaps of stink. Dalіd slide all the water through the drushlyak. For a frivolous preparation, you will need to hang the hazelnuts on the towel.

For that matter, if you have not more than an hour to blanch, then you can clean the peas from the broth by lightly greasing them in a frying pan. Lubrication hazelnuts can be easily cleaned for additional grinding.

Frying hazelnuts in a frying pan and in a spirit

Distantly, grease the hazelnuts in a frying pan. For the whole, it is necessary to vibrate the dishes from a suitable bottom. Naykrashche zupiniti svіy vibіr on chavunnіy frying pan. It is also handy for preparing homemade chips. There is no need to add olії to dishes, even the whole process of lubrication is carried out in a dry way. The fire on the slabs is not great. The pots must be filled up permanently. Before the end of the process, give the fire, at such a time the fruit can be roasted.

If you can see how you can grease the hazelnuts on the frying pans, I recommend you to pick up hazelnuts for speeding up the process, and then on the baked surface of the visipati there is a small number of potatoes and gradually bring them to the bottom.

Wash the preparation of hazelnuts in the oven:

Hazelnuts are guilty of a ball on the whole deco.
Hori also needs to be changed constantly.
The process is trivial with a stretch of 15 hilines.

Zavdyaki vikonannyu of the basic rules of the process, take away the savory and cinnamon for the health of the people, hazelnuts. Remember, that this can be deprived of small portions.

There are no similar novelties

Lubricating hazelnuts is a good thing, like loving grown-ups and children. Today I will show you a few ways to prepare, and you will choose, which you will be more like it. If you want to be the best, it’s awesome, in aromatic specialties and seasonings that can be cooked with beer for our choloviki, especially for a garnishing football match and a boxing match on TV.

Prepare all the products you need according to the list.

Yakshho gorіhi in shkaralupі - naturally, cleanly with a special nut-nut.

At the frying pan (without shkarupi and shkirki, for vip and cakes)

Yak grease the hazelnuts at the frying pan without the shkarupi and shkirki?

The first option is prepared hazelnuts for cakes, if only for some kind of vip. For the whole storehouse of gorіkhi at a zruchnu glyboku pіala, filled with sprinkles. Blanchire hazelnut hilin 10, drink hot water, clean from the shkirki.

Viklada cleanses hazelnuts on a paper towel, dry a sprinkle of khilin.

Peeled and dried peas are hung in a frying pan, put on the stove. Yak tilka felt a little easier to consume, robustly minimal fire and smacking hazelnuts until ready and crunchy.

At the dukhtsi (without shkarulupi, at the shkirtzі)

Yak grease the hazelnuts at the spirits without the shkarupi, or at the shkirtsi?

Another option is for the shkirt in the spirit. Visipaєmo hazelnuts on a leaf і gotuєmo at 180 degrees in the foreground rozіgrіtіy spirits chilin 15-20. Deco with mountains is required to be constantly struck; Yakois miti shkirka tends to crumble and before the delicious bitter aroma. Try one pot for a relish - as soon as you are ready to eat, put on the stove and cool the hazelnuts.

In a frying pan (without shkirupi, at shkirtzі)

Yak cook hazelnuts in a frying pan without shkarupi, ale in shkirt?

So it is self-defeating і with mountains in skirts, only in a frying pan. Visipaєmo hazelnuts in a cold frying pan, put on the stove. It’s like a bit of a bit of a bit of a fire, a robustly quiet fire and a touch of crunchiness. Do not forget to constantly crush the pan or mix the hazelnuts with a spatula.

Prepare greased peas of Viklada for a paper towel, and yes, I will add oholonuti. Now you need to peel the hazelnuts. It’s easy to finish it off - rub it with dollops.

Seasoning for greased hazelnuts

The pooki of the gorіhi reach, a deliciously aromatic seasoning. At my glance, it is ideal to go to the sum of Italian herbs, to the warehouse of which include rosemary, thyme, estragon and aromatic herbs. A tablespoon of sumy Italian herbs is put by the mortar, and a pinch of salt and roasted all the way.

Now the peelings of the hazelnuts are turned back at the pan, pouring in the trocha of olive oil and all our fragrant sum and sill. Change, program literally a couple of quills, just a couple of chilin, and grass just let out its aroma, even if it didn’t burn, it shouldn’t stop the snack.

Ostudzhuєmo grease hazelnuts and served.

With such a rank, one can prepare and smear be-like gorіhi. A lot!

Call me to add cookies, chocolate bars and desserts. Ale krim vikorystannya at kulіnaria, tsei mountains are widely stagnated for the treatment of young illnesses at the folk medicine, zokrem, against chill and GDVI. You can grease the hazelnuts in different ways: at the oven, on the frying pan, at the microchill oven.

So how can you finish it dear, you need to vibrate it respectfully. On the market there is a small collection of hazelnut species - mussel, (a pot of trocha flattened) and cultivation, which can be brought from Azerbaijan and Georgia (characterized by a rounded shape of kernels). Tsya roslina, yes, the harvest of autumn, apparently, the best hazelnuts can be bought at any hour.

Fresh gorids may be of a bluish color, which makes the product more delicious, more wine will be added to it. Evidently, the new kernels are the best ones to eat.

Prydbati їkh bazhano in supermarkets, in which there are no products іf stitched with the term of accessibility, for example, at the inverted post-boss. Those who are eager, as long as they want to live on the gifts of nature, should be even more rich, but not baked. Wrong zberigannya, or it can lead to infection with a fungus, or bloom. Tsey hazelnuts are no longer cinnamon, which means that the fruit will be transformed to finish the finished product.

You can't buy vipadkovo "otruynі" pots, bazano їkh kupuvati in shkaralupi and gotuvati in home minds. You know, if you grease the hazelnuts in the booth, you can make a fair product, which you can live with to little children.

Before tim yak kupuvati be-yak product, you need to smell the bitterness - to bring the three subtle smell of mold, adding to its low quality.

Bazhano zrobiti vibir on the cinnamon of unrefined pots - so there will be more chances to buy a product of the best quality. If you can take no less than 6 months in the refrigerator chambers, and in the freezer - more than 1 month.

Preparation

You can live in a fossil mountain without seeing a thin little shkirka, if you want more people to vvazhaє for beautifully taking a shkaralupa and enjoying yourself with cleansing pots. Yakshi grease the hazelnuts, so that you can linger on the well-known lushpinnya. But it is necessary to vrahovuvati, to see such a seeming mountain, for example, Oregon, as it is important to clean it.

In order not to succumb to the sight of the lushpinnya, but in all the way there is no scary thing. Lushpinnya hazelnuts - tse datkove dzherelo vitamins, with a whole lot of garnished color product.

To clean up the lushpinnya from the mountains, you need to see the following:

carefully put hot oiled pots on a terry towel;
wrap them up and easily wipe one on one.

So, give in to the sight of the same lushpinnya, scho nagaduє papir, which is like girchit to the gusto of trocha. The product can be served on a glass.

It is most common to love pots to live in a vigorous viglyad, ale deyaky people dodayut in a delicious, meat or vikorist vyglyady recipe.

Recommendations: the pots can be lubricated in a hermetically sealed container in a freezer for 3-4 months. For a whole cooked product, it is necessary to stand at a temperature of +22 ... + 25 degrees before the time, and put it in the freezer.

Also, do not forget to tidy up the hazelnuts from the frying pans, or the hot dishes are right there, as the pots are cooked, you can over-grease them.

It is necessary to respectfully pursue the mountains, if the stench fixes the trochies, sprinkles of hazelnuts on a strong fire.

Preparing

To properly grind hazelnuts lubricants, it is necessary to catch the singing minds. The kernels can be prepared with a scale, or without, they can be stored in a special kind of similitude. Ale pіd an hour to see shkіri simpler sortsuvati fruits, as there may be flowers or an unacceptable aroma. Schob obmazhuvati pots, it is possible by the way:

Mikrokhvilova pichku.
Oven.
The pan is from the bottom.

Iakshcho gorіhi grease without shkaralupi, їх it is necessary to specially prepare:

know the scale and see the brown lushpinnya;
heat the water at the be-like great amnesty;
transfer peeled water from boiling water and trim it not more than 15 quills;
Drop the kernels onto the druslyak, then re-type them onto the towel. Let dry;
See a thin shell.

Uwaga! Boil the hazelnuts to be fenced off at any time, splinters of the fruit into the trivial heat treatment of brown speech.

In a frying pan

You can grease the hazelnuts in the frying pans near the shkaralup. For the whole fetus, do not blame yourself for blanchuvannya. It is necessary to wick the heat on dry land, heat the pan. For that, the yak shkaralupa more and more crumples, grease the kernels, boil them from the frying pans onto a piece of the towel. Cover the top with іnshoyu part that gently grind. Lushpinnya is guilty of goodness.

Etapi preparation:

scalded with boiled water and dried berries need to be put on a frying pan;
with regular stirring of heat, hang on a small amount of not more than 5 khvili;
then increase the temperature and continue the grease with a stretch of 15 quills;
in the process of greasing the fruit of the pea, a golden appearance will appear, a characteristic smell of hazelnuts will appear.

At the spirits

For an hour, you can use this method to grease the hazelnuts at the spirits at a great bottle.

For the whole on the sheet with a single ball, you need to hang the pots. Before heating the spirit shafu (up to 220 ° C), it is necessary to set up the deco cooking and overload it approximately for half a day.

Regularly it is necessary to mix it up, but not so often, like in a frying pan. The hazelnuts are not burnt, it is necessary to respect the animals for the call of the kernels. Even though the term is not ready for completion, it can be seen that the hazelnuts are starting to burn, and it is necessary quickly by the way from the oven.

At the microchilles stove

To make pots in such a way it is possible for a small number of pots. Ale tsey hazelnuts will increase the schilny to the thermal processing - і call, і middle.

It is necessary to set the timer for the maximum pressure on the microchip oven. If you want to grease the bitterness, you need to try it on the dish and crush it. Pislya tsyogo will set the shape in a rough roughly 8-12 minutes.

If the microchilles turn on, the mountains need to be quickly transformed with a tree spoon. It is possible to repeat the process of lubrication, if it takes an hour to prepare it up to 2-3 minutes.

There is only one shortcoming of this option for greasing the bitterness - the visibility of the swirling greasy flavor and aroma. Ale lovers, yakim, navpaki, hazelnuts without houses are the best.

Yak correctly zberigati

For that, yak a hazelnut after a fire, you need to think about it. Bazhano oiled pots in a small amount, so the product can be right there and then, by the way, a few small pots practically instantly consume their brown power. If you have cooked a lot of kernels, you need to think about how to properly pick up hazelnuts.

Rules for securing gorіkhiv:

Containers for the collection of greased potatoes from natural and non-toxic materials. In the quality of the most often vicorious bears from the fine fabrics;
The product needs to be cleaned from a dry mill, a cold one, more beautifully without access to a wide range of sleep;
mountains are required to trim around from the other types of mountains;
The unit is hermetically sealed. Do not go for extra bags for cleaning up the greased pots, because there is a slight drop in temperature in the product, condensation appears, which is too much for hazelnuts;
pots with an unacceptable aroma and signs of zaplisnyavannya zaboronyaєa live, the stench of a stench can be the cause of strong rejection;
do not make the pots dirty because of the products, as there is a strong aroma, the hazelnuts sprinkled with the odors.

Uwaga! Obsmazheni kernels, on the vidminu sirikh, salted chi dried, can take a short hour to finish, maximum for a normal temperature + 4 ... + 15 ° W.

For human body:

the continuous intake of hazelnuts in the diet allows the immune system to change, as well as the implantation of the need to reduce the metabolism and vivedennya of toxins;
oiled kernels for rakhunok together in the fruits of olii, good to get into stravohods;
Hazelnuts are not easy to supplement in grass when prepared for gout and rheumatism. The concentration of mountain olives has been adjusted, allowing the storage of pots with a cosmetology method;
by feeding the hazelnuts to the food storage facilities with small cinnamon ridges, it is possible to develop a prophylaxis against the disease of the heart-vessel system;
for the additional high number of brown elements and vitamins of mountains, they positively infuse the brain into the robot.

Important! I have to take on a deprived fetus. Oskil stench wanders on the pile of m'alks and not є dzherelnyh sickness.

Singing varieties of hazelnuts are used for landscaping purposes. Leaves of the house of a roslin can be adorned with chervonia vidtinok, for which the tree is often planted for private households as an adornment of the adjoining dilyanka.

Correctly cooked hazelnut peas are wonderful weasels for bagatokh people, as they simply live in the family or they can be used to prepare the most delicious herbs. The preparation of confectionery virobes, the preparation of spring sauces and desserts with the addition of cichons of vegetables are always seen as a specific taste.

Take an hour to spend an hour on the blanks in reserve, and store all the cans and bags with cinnamon products, so that you can collect them. Even more valuable stuff, and even that, as you can grease the hazelnuts in the frying pans, the soup will be savory, you can save the vitamins and not the food, we are appropriately seasoned food. Knowing the wisdom of the correct preparation before the trivial lying of the valuable fossil mountains, you can find the precious kernels that are rich in vitamins E.

Decile of words about the brownness of the fossil peat

Guide the schoolboy to see, in the fossil mountain (lischini), how to call himself hazelnuts, even more richly bilka. Ale not the head cinnamon component of savory potatoes, but organic acids and vitamins of the E. Bagato group in new and magnesium, zinc, sodium.

The whole product is even more caloric: 100 g of hazelnut kernels have close to 700 kcal.

Hazelnuts still love mummies, do not love, and not for nothing, but also stimulate lactation and give fatness to the first one of the baby.

Yak to vibrate the lischin

To finish off an expensive product, you need to choose it more respectfully, not at all. In our land, there are two types of hazelnuts - cultivation, deliveries from Georgia, or to Azerbaijan (to form a round shape of nuclei), or mussel, or lisovy (win from trochas of flattened). Given the crop of autumn culture, the best product can be added in the same period.

Choyno picking pots - bili, which more than the stench are taken from the siren viglyadi, more often they are growing more chewy. Svizhy, svіzhі core of gorіkha - nikorrisnіshі.

Kupuvati їkh more beautiful in stores, de old products are not buvaє, for a change of the seller. There are plenty of those who are willing to grow up with gifts to the forest, but not every pot-hazelnut is baked. Incorrectly grown and products, which can be stored, may be contaminated with molds. Such mountains cease to be brown and are transformed into an even more delicate product, which is more beautiful than vikinuti.

Schob does not "narvatisya" on the list of toxins, more beautiful than kupuvati in shkaralupi and drying at home. You know, if you properly grease the hazelnuts on the frying pans, you can taste the brown and non-baked product in the right way, which is not scary to give to the little ones.

First, if you want to be replaced by the seller, you need to ask for a smell of the pots - to bring in the ice, the subtle smell of flowers, to indicate the low quality of the pot.

The most robust vibe on the cinnamon syroa uncleaned leaves - a greater chance in a high-quality product. Until then, the refrigerator miraculously zberigatimetsya not less than pivrok, and in the freezer - two more.

Yak grease hazelnuts in a frying pan in a home drain

Yak and at a drop with kernels of hairy peas, a brown skin, which curls the beads of hazelnut kernels, which gives a little bit of moisture, as far as not all of them fall to relish. It’s not important - it’s just a matter of hanging a portion of the mountain in the twists of the environment and treating it to the new one without any warnings.
We saw the water through the drushlyak, and the core itself was dried on a clean towel. Korichneva is angry herself. Dried kernels dry dry, warm the pan well.
It’s good to fill the larch permanently, it’s not burnt, and it’s consumed its gusto. After 3-5 quills, when a cob is fed to the product in a frying pan, it is necessary for the strong ones to burn it and trimmies for a new bit of bitterness, which does not stop growing, more than 10 quilins. As a result, the nuclei are blamed for the trocha podrum'yanitisya. A non-inverting bitter aroma is a sign of the readiness of the kernels.

It is more beautiful than the brothers from the bottom - on these mountains they will be smoothly progressed and dry.
The main period of lubrication can be seen in the middle of the force.
To overturn valuable kernels, it is more beautiful to take a tree spatula.
The stench is the best to fry, if it is not big in a frying pan, it will take one ball.

Dried in such a rank, the kernels do not get lost, the same vitamins they have become less so. Tom Gotuwati needs so little bit of bitterness - a style, so it’s worth it at a time.

Yak grease hazelnuts in a frying pan

It’s not even an hour when you see a thin layer in the sprinkles, and after going through the peeled kernels, it is possible, after going over the peeled kernels, to immediately send them to a good frying pan. Far away, everything is robust, so the first one will fall, no matter the stench does not fade. Writing a tsih visipaєmo on a kitchen towel, curled up with іth part of it, and a little three to one about one thing - the thin shkaralupa will collapse by itself.

The most beautiful product - self-preparation with the urahuvannyam of vlastnykh relish. Having learned that you have properly smeared the hazelnuts on a special home-made frying pan, now follow the recommendations. Our sauces and tastes will become more fragrant and savory, and smut - as brown as possible.

Hazelnuts are hot, loves bagatma. It’s just a little bit of brown bread to cook for desserts, salads and self-bite.

Zrobiti yogo relish the sinking and scorch additional help obmazhuvannya. Bottom, mova pіde about those, how to make it right, and how to hide hazelnuts from lubricants.

Would you like to grease the hazelnuts?

Bagatokh torment food you need to grease the hazelnuts? You can live with mountains like a sirom, as well as a greased viglyad. Zazvychay grease the bitterness, dye it with gusto, the aroma of that delicious crunch.

Transfer of greased hazelnuts:

to paint the savor that aroma. The gorіkh staє is bigger than the grumpy and the mensh plump, for the rakhunok viparovannya vologi;
grease hazelnuts (on view of sirgo) miraculously eat from salads, hot strains from meat and lilac snacks;
low pathogenic bacteria. Until such salmonela is introduced, that kishkova stick. The smell is on the surface of hazelnuts through contact with the ground for an hour when I start to grow, or if the minds are not caught.

Corrosiveness that Skoda

When greased, hazelnuts do not involve their corny powers. Cinnamon greased hazelnuts:

At the same hour, the wrong preparations are not brown. Hazelnuts take revenge on polyunsaturated fat. The fat with trivial heating can oxidize, leading to the establishment of high-energy radicals. Tse can give a shkodi to our body.

Important! Oxidized fat, or rancid fat, is perceived as an "unacceptable" relish that smell in deyakikh gorіkhіv. For that very reason, you can make the hazelnuts dry.

As soon as you control the process of obmazhuvannya, then the chance of establishing strong radicals is reduced to a minimum. To grease the hazelnuts, it is necessary for a low or average temperature.

Through those calories, the calorific value of the greased hazelnuts of the visok (100 gr. Horichiv = 700 kcal), the implantation of this in great quantities can lead to negative inheritances for figuri. 40-50 p. on the day of grief, give strength and energy. A report about hazelnut cinnamon is written in the tsy statti.

Yak and skilki pidsmazhuvati?

There are two main ways to properly grease hazelnuts:

Dry oiled: without olії. The mountains can be dried in the spirit or in a frying pan.
Discussion about the victories of the olia. Gore can also be smeared on olії in spirits and frying pans.

For the addition of two methods of gorіkha to the cix, it is possible to grease in a microchill oven.

Purifications

To reject savory caresses, it is important to correctly develop and apply technology. Vona emerge, fallen asleep in order to lubricate.

To grease the vikorist:

tovstostinna frying pan;
oven (electric gas);
mikrokhvilova pich.

If you transfer the message without shkaralupi, then it is necessary to send it:

Take a skin, and at once from it, a brown skin on the surface of the core;
Heat the water to a boil;
Vimknuti the burner and re-lay the core in okr_p;
Trimati in water 7-10 chilines. Boil kernels is not cooked, and the stench will add a lot of brown words;
Pour water for the help of the druslyak, the kernels of the pidushiti on the towel;
Take a ton of water.

In a frying pan

The peeled kernels of the gorіkhіv are dried on dry, kindly rozіgrіtu frying pan. It is important to make a big deal of respect, so that the dishes are made to the bottom, for a balanced program and a successful run.

Important! It is not necessary to add oil to the rosin;

On the first stage, the fire before the frying pan is to blame for the small butti. The kernels must be regularly shaken with a wood spoon or a spatula. An hour of obsmazhuvannya - until a specific smell of bitterness and golden color appears on the surface of the kernels (approximately 7-8 chilines). At the moment, it is necessary to bring the fire to the maximum and, gradually slow down, bring the hazelnuts to readiness with a stretch of 1-2 chilines. Zagalny hour of preparation - 10 khvili.

In the spirit

The preparation procedure is simple and does not require any extra effort. Purified from the shrine of the mountain, then the viclast with a flat ball on the sheet and put the spirit shafu in the background.

The cooking temperature is 250 degrees. An hour of obsmazhuvannya - 15 hilin. During the entire period of deco, it is necessary to change the cores by the way and quickly. So, pidsmazhiti gorіkh viyde rіvnomіrnіshe, without pіdgorіlich sides.

At the microchilles stove

Preparing in a microchilles oven is not enough to be seen from cooking in a spirit. The kernels are laid out in a thin ball on tarіltsі or dishes, placed in a microhvil's food. Fit for maximum exertion. At the exit from the oven, the hour of greasing the trocha is less and it can be up to 10 minutes. The mountains are needed only for the change. The peculiarity of this method is the visibility of the greased relish in hazelnuts, while sparing crunchy texture.

At shkaralupi

Discussion at shkarupi - shvidshe. There is no need to take an hour to cleanse, scald and dry the kernels. For such preparation, all three methods can be used.

In a frying pan

Hazelnuts need to be turned over and overlapped kernels. Let's hang out and dry the frying pan on good rosіgrіtu. Discussion is based on the principle of purification: a small fire until the smell of that golden color appears, then at the maximum fire - a couple of quills. Rip the ready-made mountain onto the towel and, having turned it over from the top, rub one one. Shkaralupa grows with a cry and it is easy to see through the nucleus.

In the spirit

The way to go for a great product, which does not fit into the pan, or in the microchilles oven. Hazelnuts in a thin ball on deco and place in the oven, rose to 250 degrees. Pomishuchi, obsmazhuvati 10-15 khilin.

At the microchilles stove

At one time, add no more than 200-300 g of bitterness to the grease. The cooking temperature is the same as for the cleaned product. Prepare to see at 3 steps:

Progreti with a stretch of 3-5 hilines and vynyati gorіhi;
Cool the chili sprinkle and put it again in the microchip;
Dosmazhiti shche 3-5 khviliin until the removal of the golden appearance.

Corisne video

Korisne the same lecture video marvel at the bottom:

Knowing how to grow hazelnuts, it is possible at any hour to prepare some brown and simple caress. Tsey gorіkh miraculously urinate every menu and add new relish to the wicked countries!

Brown recipes