Shepherd's pie at the multivarts. Yak Specti English Classical Shepherd's Feast. Yak vibrati golovniy іngredієnt

Preparation instructions

5 years 30 khilin Rozdrukuvati

1. Rozіgrіti oven up to 170 C. Grate a shoulder of lamb with olive, a pinch of salt and pepper. Change the form for the lock at the vuzka, add some hot drive and save it for 2-3 years, while the meat itself does not fall out of the basket. Instrument Oven thermometer As soon as the oven is turned on, it can be adjusted to a specific temperature, it can be seen only with approval. More beautiful than a mother with a hand is a small thermometer, which can be put in the oven or just hang on the grate. And more beautifully, showing the degrees for Celsius and Fahrenheit one hour, and for sure - like a Swiss year. A thermometer is important, if you need to keep up with the temperature regime: say, at a vip.

2. By the way, lamb from the oven, give trocha oholonuti in the form. Let's eat mutton, by the way, eat meat and a small piece of meat from a basket and large quantities of meat. Fat, which is overflowing with food, is poured into clean dishes, splashing at the mold with sprinkles. Place at the last hour. Instrument Silikonov forms for vipichka Silikonovy forms of hand for metal: they do not need to be covered with oil, they do not burn and smell good. Plus the stench to bend, it’s easier to know about the finished pie.
3. For the filling, peel and coarsely add carrots, serum and tsibulya. Vegetables are smeared with a great casserole for a medium meal, adding 2 tablespoons of lamb fat. After 5 quills, add rosemary leaves and grease 20 quills, while the vegetables do not caramelize. Instrument Casserole for mouth The head rule of the garnoy castruli for brewing the mouth is great. In order to cook all the spaghetti beer, you need at least five liters of water. Another problem is to anger so many hot water. The problem can be violated by purchasing a casserole with a special insert, as it can be done at once with spaghetti, and all the water will be surplus from the casserole.
4. Before the vegetables, add lamb, lamb, tastes, and sic, after setting themselves at the form for storage, and pour in 1.5 liters of water. Bring it to the boil, then grill it on the main fire and cook with a stretch of 40 chilin.
5. If, instead of getting stale, by the way there are bales and processes in your casserole. Vegetables and meat from the ubik. Boil the sauce to a rich consistency. This sauce is called gravy. Instrument Cito Shinua Sauces do not have any sponges, pulp, skins and other parts of the sauces in appearance, which must be processed through another sieve. For a cone-like one - for being a Chinese cowpoke, they call it a shinua, a Chinese one - by hand until the last dots to see a cake, and a thinned sauce is added with a thin stream.
6. For the base of the pie, peel and coarsely add the potatoes. Bake in the salty sprinkles to pulp. Pour the water, dry the cartoplas, then add the oil, rub 50 g of sire, salt, pepper, and as the process grows to the lowest one-sided consistency. Dati oholonuti. Instrument Keramichny knife Japanese ceramic knives to grind from zircon oxide - a material that borrows on the hardness scale from the middle between steel and diamond. With a great stench of lightness for metal, do not oxidize the products, do not absorb odors, and do not exaggerate the minimum three rocks.
7. Rozіgrіti oven up to 200 C. Lamb fat, which has become covered, make a mold for vipіkannya. Pinch the bottom of that edge with paniruvalny bread crumbs and rosemary leaves - a trick to give the crispal skorintsi. Wick the giblets of the mashed potatoes, shape the bottom of the cake, 1 cm.
8. Viklasta stuffing and a spoonful of gravy sauce. Mashed potatoes, which are too much, should be put on top and form a crust of the pie. Yak slid pinching the edge and zroiti garniy vіzerunok with a fork. Grate the sire on top, so that it is overpriced, drink it with paniruvalny biscuits and sprinkle it with olive olives. Bake the ovens on the lower police station for 1 year, while the pie is not covered with gold or a small skorinka. Serve with green peas and sauce, for extra pizzazz you can add a dash of differently diced leaves.

“Shepherd's pie is a representative of the family of summer cottages, aka Silsky pies, which is called a cottage pie, and, on the basis of all representatives of the family, a shepherd's pie is expected to be roasted only with mutton. A shepherd and a ram - the ring of the obvious. It’s easy to work hard. Have the lucky minds to cook the pie vikoristovuyut lamb mince. We will go by the traditional way and we will be victorious with a whole lamb shoulder blade.

Here it is important to write it quietly and quietly in the spirit, so that when you zip it from mutton, it wasn’t necessary to use it, but, for my sake, didn’t taste the pie, but then those who needed the pie needed to concentrate in it. They just took the mince and extinguished it yak Italian for their bolognese, then relish all one buv bi tsikavim, albeit not that concentrated stuffed lamb spirit, like a vinikє, if the meat is often enough to languish in the oven.

1.

Take a kilogram of sheep's shoulder on the brush. Salt її, pepper, sprinkle with olive olive. Lay the spatula on a sheet, pour it in water, the lamb chob is not dry, and bring the meat for 2-3 years in the oven, rose to 170 degrees.

2.

With your hands, with a knife, take the meat from the brush and distribute it on the great fibrous shmat. The yak is expected to turn around in such drops, the meat itself goes off the brush. Know the meat, wrap it up to save the juice, turn it from the scapula. Wine is needed for the pie. Place the meat against the bowl.

3.

Take one medium-sized carrot, one chervona cibulin and two celery stalks. Narizati vegetables in great cubes, the French way of dividing them is called "silsky cube".

4.

Put the saucepan on a strong fire, pour 50 ml of olive oil and lightly caramelize the vegetables into a new one. Pomishuvati vegetables, schob the process of caramelization passing quickly. Add another drink of rosemary to the vegetables.

5.

Add a spoonful of vegetables to the vegetables. It is richly nadaє savor a bitter pie and at once stabilized maybutny sauce. Vitality at a stewpan with mutton sіk. Vitality all, without surplus.

6.

Dodati meat is about a liter of water. Bring to fire, change the fire and extinguish it is close to the year, in the beginning.

7.

Pour all the sauce from a saucepan, pass through a sieve and put the sauce in the middle of the fire for 2-3 years.

8.

Make a vershovoy olієu form for zapіkannya. Put on top of the top with 60 grams of paniruvalny biscuits or bread croutons.

9.

Grate on a grater 100 g of a solid sir and to add it to the cooked puree in advance. Re-mix. Put the puree in the shape. Puree for the pie is necessary for the sake of it, and it’s best to cook it in advance.

10.

Drive a couple of tablespoons of sauce on top of the potato. Put the lamb with the vegetables in the shape, grind the puree on top of the meat, which is too much. Put on top of the top a dribble of sir, rubbed on dreadful grains, and a dribble of rusks. Sire and rusks - the lock of a wobbly skorinka. Arrive a pie for 40 hvili | minuti | in the oven, rosіgrіtu up to 200 degrees.

Yak shvidko that just prepare a meal for a great company? The idea is simple - prepare a savory and nutty pie.
Tse of the traditional English country. The new one will have a taste of puree and sokovita meat filling. In the distant past, there is a lot of people and shepherds. Stars and the name "Shepherd's Feast".

I will give you a copy of the miraculous recipes of the blood poisoning. Feeling such a pie for old and friends is one of delight, and sparing one hour is one.

Shepherd's Pie Recipe

Kitchen fit: casserole, ceramic form, potato, grater, silikon's spatula, spoon, frying pan.

ingredinti

Yalovich broth	240 ml
Tomato paste	50 g
Canned corn	75 g
Green peas	75 g
Roslynna olia	50 ml
Carrots	1 PC.
Boroshno	2 tbsp. l.
Chasnik	2 tooth.
Tsibulya rіpchasta	1 PC.
Yalovich mince	900 g
Vershkov oil 72%	90 g
Ser Cheddar	120 g
potato	3-4 pcs.
Milk	120 ml
Silt and spice	for gusto

Yak vibrati ingredinti for pie

For the preparation of the pie, it is better to grind the minced meat independently from the fresh meat. Ale yaksho vi buy the ready-made minced meat, beastly respect, the new one did not have a special and off-site smell. Kolіr minced meat MAє butti is naturally rhubarb. Minced meat can be taken be-yak, ale, I will rajah vikoristovuvati yalovichy or minced meat from mutton.
Ser Cheddar has a bitter taste and slightly sourness. As soon as you have no time for relish, be sure to replace him.

Pokrokove prigotuvannya

A sprinkle of brilliantly mashed potatoes. Water is drawn from the casserole. It is cleaned and cleaned by 3-4 large cartoons, which are then put on the stove with a casserole with water. Cook the pot until ready.
Drink 120 ml of milk, rostoplum 90 g of top butter and poured in until the ready-made potato.
Robimo mashed potatoes with pulp.
Cleanse and add one tsibulin and two small pieces to the chapel. One carrot topped with grater. In a frying pan, 50 ml of olive olive oil.
A sprinkle of two pieces of chalk and one tsibulin.
Dodaєmo 900 g minced meat.
If minced trocha is smeared, 2 tbsp is introduced. l. boros and 50 g of tomato paste. Introduced 240 ml of barley broth, extinguished 1 chilin.
Dodaєmo 1 grated carrots, 75 g green peas and 75 g maize. Everything is mixed and extinguished 5-10 chilines.
Have a keramichnu form for zakannya vikladaєmo stuffing with minced meat and vegetables. Rozpodilyaєmo along the bottom of the form.
Above is a vikladєmo kartoplyane mashed potatoes and a spatula.
Zapіkaєmo 25 quilins at 180 degrees.
On the third podrіbnyuєmo 120 g Sir Cheddar.
Pirig posipaєmo sirom and zapіkaєmo to a rosy camp of 15-20 khvili.

Delicious!

Videorecept

And tsei videorecpt will help you to get started, as you prepare a pirogue.

Shepherd's feast with pechinka

Cooking hour: 65 hilin.
Number of ports: 10.
Kitchen fit: a frying pan, a meat grinder, a bowl, a spoon, a form.

ingredinti

Yak vibrati golovniy іngredієnt

When you vibrate the yalovichesky liver, pay respect to the її color. Good is that svizha stove with little color of stygloi cherries. It is innocent for them to be of great quality. The stove of the old creature will be dark in color.
Another indicator of a good product is bila plivka. Vona is guilty of being easily seen from the stove. For a pie, I’m more beautiful by the way, I’m using it, not a frozen cookie.

Pokrokove prigotuvannya

We clean the oven beforehand. Robimo is not very big, and it’s pidtyagumo that її. I can see the veins.
Narizaymo 700 g of cookies with great shrimps.
Cleanse and add 4 cibulini and 2 kg of cartope, rub 2 carrots. Poki obmazhuvatimetsya pechinka with vegetables, put the potato boil.
Put the frying pan on the stove, add 30 ml of olive oil for greasing and heating well. Obsmazhuumo narizan tsibulyu and grated carrots.
I rub a little adzhika stove that is in a frying pan around it.
Have a big mess with greasy vegetables and oven. For the help of a meat grinder robimo minced meat.
Dribno rubaєmo bunch of kinzi, 2 beads of estragon and bunch of basil. Greens for minced meat. For svіy relish, season with minced meat with silt and pepper. Really changeable.
Zі zvarenoї cartoplі robimo mashed potatoes. Before new dodaєmo 5 g of nutmeg and 55 g of top oil.
At the cartopean puree, 150 ml of cold milk is injected and 2 chicken eggs are inserted. Change to the same level.
A rostoplum saucepan has 55 g of verkovo butter | and the trochus is completely shaped.
Mashed potatoes rostered on the bottom of the form.
Then put the minced meat on top of the cartoplas.
Close it with one ball of mashed potatoes. Spray the pie with top oil, which is too much. With a spoon and a fork, you can break out vіzirunky.
Pirig zapіkaєmo 20 hvili. The oven temperature is 200 degrees. A ready-made pie is given an hour of oholonuti;

Videorecept

You can use a wide variety of recipes, as it is easy and quick to prepare a pie.

The traditional recipe for the pie has vikoristovuyut mutton chi yalovychinu. You can also try to prepare a pie with chicken and mushrooms.
There is also a vegetarian version of the pie. You can get wine from soya or tofu, and the filling can be made from peas, soybean, mushrooms, different types of cabbage, harbuz and other vegetables.
Shepherd's feast is the main country. Such a pie can be served on lettuce leaves, supplemented with fresh vegetables and greenery. Sour cream sauce is wonderful.

Visnovok

Since your family loves other pies, I recommend you to hurry up with the recipe - a pie with cabbage and mushrooms -. Try to love the understanding of the subtle test that sira, raja. If your hour is not enough, but you want to welcome guests, prepare a simple one that is smart.

I love stravs from history, to what to lay a shepherd's pie, a classic recipe for what syaga glibini stolit. Pirig, on the day, is a cartoopian zapikanka with minced meat, deprived of history. The ancient tradition of English cuisine is called the hour of English, Irish, Scottish. Ale in the early kulіnarnyh books yogo was called silskiy or cottage pie. I’m delicious vipichka robbed by the little people, who live at small silskie booths (cottages), but also shepherds.

The pies were baked from meat meat, which was too much for food. For that, as in 1791 rots, before the main products for the little ones, they introduced cartoons, and they began to work with cartoons mashed potatoes.

Ninya shepherds are like people who have become. Especially popular recipes from Jamey Olive and Gordon Ramz. The offense of the recipe pretends to be a classic one, some of the old-fashioned clocks, the principle of cooking is saved, if vegetables are stewed with meat, then they are covered with a ball of mashed potatoes from the cartoons and then they are stored. Offense authorize to the warehouse of Ingredієntіv seleru, tsibulya, carrots, which also includes traditions.

Classic Shepherd's Pie Recipe

Here is a recipe from Gordon Ramzi.

Need:

Minced meat (mutton, yalovichina, in a modern version, a hammer is often taken) - 500 gr.
Kartoplya - kilogram.
Tsibulina is great.
The carrot is great.
The chasnik is a couple of teeth.
Tomato paste - a tablespoon.
Worcestersky sauce - 2 tbsp. spoons (you can replace it with soy).
Chervone wine - 250 ml.
Chicken broth - 500 ml.
Thyme is a small bunch.
Rosemary - gilochka.
Eggs - 2 pcs.
Selera is a spine of a stem.
Sire parmesan (or very hard) - 4 large spoons.
Pepper, silt, olive ole, milk for puree.

Glad: adapt the recipe for your own power, replace the ingredients. The visibility of the products is not seen as a tasty vip, the shepherds are not all Mali, but the cakes are vipikali.

Pokrokovy recipe for making a pie

Add potatoes, make mashed potatoes, adding milk. Pepper the oil. Do some recipes contain nutmeg. If you want to - put in the mashed potatoes.
Introduce chews, two tablespoons of grated sir. Shuffle the masu.
At the same time, take up the filling of the pie. Program the olive in a frying pan, add minced meat, grease. Give the meat to the grated large carrot, cubes of porous tsibuli. Continue to fry, gradually soften.
Pour in Worcestersky sauce, chervone wine, add tomato, sprinkled rosemary, celery and thyme.
To grow in the fire of lesser exertion. Continue cooking instead of a frying pan, while the wine is not boiled.
Pour in the broth. Pislya boil, continue the tomiti on a small water, as long as it does not get stale.
Ready-made minced meat vikladіt in shape, razrіvnyayte.
Put the mashed potatoes on top, sip some sir. Behind the classics, on top of mashed potatoes, we vaunt, for in the form of drinks, like in the upper photo.
Preheat the oven to 180 ° C. Put it on 20 quills. Show up garna skorinka - leave.

Have a skarbnik of recipes for pies:

Video with a cover story about the classic Vivcharsky feast. Let it be delicious for you!

Shepherd's feast is the heart of the country, the yaka bula has been popular in English and in Scotland since immemorial hours. For yogo preparation traditionally vicorized meat of young rams, vegetables, and also peas.

There are few ways to prepare grits. Most popular.

A classic recipe for shepherd's pie to make it simple.

A warehouse of products is required for the preparation of products:

550-600 g of cartoplin;
250 g of pork or lamb meat;
3-4 cibulinis;
150 g tsupka siru;
egg;
50 ml of wines;
50 g tomato paste;
2-3 tablespoons of boron;
sil and specials.

Robot order:

I cleaned up that vimit of the cartope of por_zati, v_dvariti near the salt water.
Take lushpinnya from tsibulin, pidsmazhiti to a golden color, and then grind the meat, sil and seasonings, and continue cooking a sprinkle of khilin.
Take a frying pan from the fire, put the tomato paste on the filling, mix it up.
I add a cartope to puruvati and spread it in tops, and if there’s a trocha oholone, add an egg, it’s boringly and dimly.
Read more on tertsi sir ta nasipati yogo in mashed potatoes.
In the form of half of the cooked mass, put the minced meat on top of the top, if you touch it with a part of the maple, it’s overflowed, and it’s out of the way.

The shepherd's feast will be ready, if the top turns red and covers with a light golden skorinka.

Recipe from Jamey Olivera

Jaime Oliv, vidomiy pid prizvyskom Goliy Kukhar, a popular popular show and author of free recipes. In Danish hour, more than a dozen books written by him from the kulinariya, middle and cover instructions for preparing a pie, were published.

For a robot to know:

400 g kartopli;
250 g lamb meat;
150 g frozen peas;
250 g of canned tomatoes;
30 g top oil;
25-30 g curry paste;
drіbna chervona tsibulin;
one fruit of red pepper;
a sprinkle of chapel patches;
a small piece of ginger root;
fresh coriander;
hot news;
olive olive;
sіl that black pepper.

Recipe from Jamey Olivera:

Pour the cibulin and red pepper, add one part of the drink, and pour the other one at the blender with a little bit of chalk teeth.
Consider minced meat from lamb on top of butter, seasoning with curry pasta, and if you get a light brown color, add some tsibula, red pepper and continue cooking, do not let the stench grow.
Give the minced meat a little pomodory, mix and cook, and then change the fire to a minimum and quench | masu, do not get thick, introduce peas, sil | salt | and chalk pepper.
Make a potato, puruvate and change with grychny seeds, use coriander, add a blender with a chandelier, ginger, cybula and pepper, don’t forget the salt.
Viklasta minced meat in a form for filling, put the mashed potatoes on top, distribute and return to the oven.

On a lock. It’s not a lot of power to add curry paste, you can replace it with dry seasoning, and replace the coriander by taking the greens.

Recipe from Gordon Rams

Gordon Ramzi is a celebrity chef from Britain, the first bouley restaurant honored with 16 Michelin stars.

Prepare a shepherd's pie for a recipe for a whole kulinar, required components:

600 g lamb;
800 g kartopli;
100 g tsupka siru;
2 egg chews;
0.5 l of meat broth;
a bottle of red wine;
cibulin;
carrots;
a chain of watchtowers;
30 ml Worcestershire sauce;
30 ml tomato puree;
thyme;
rosemary;
olive olive;
sіl and chalking pepper.

Recipe from Gordon Rams:

Obsmazhiti slash lamb by holding out decilkoh khviliin, then add | add | tsibulya, chasnik, carrots, and to continue growing.
Introduce minced meat puree from tomatoes, wine, sauce, thyme, rosemary and gasity, gradually turn it off.
If alcohol is boiled, pour broth into the minced meat, and then roll it over, leave it to boil and get stale.
Boil a cartoplike, eat a egg and half grated sire, thanks to the specials and sil.
Rozpodіliti minced meat on the bottom of heat-resistant utensils, from the top of the Viklast cartooplyanu masu і stick it with a sire, which is overloaded.

Such a cake needs to be put into the spirit for more than four years. Win will be ready if the surface turns golden brown.

Shepherd's feast from Julia Visotskoy

To prepare gritsyk according to the recipe of Julia Visotsky, the following components are required:

5-7 cartoplin;
800 g of lamb or minced cow;
2 cibulini;
carrots;
chapel cogs;
100 ml meat broth;
50 ml of milk;
trochs of top oil;
a sprinkle of drops of Tabasco sauce;
roslinna olia;
sіl that black pepper.

Last day:

Make a potato and puree with butter and milk.
Podrebniti on grated carrots, cibuly diced and smeared on roslinnogo fat.
Dodati rubane meat, chasnik, broth, sil, specialty and prodovzhiti gotuvannya.
For a dash of hilin in front of the tim, like to take a frying pan from the fire, pour in the Tabasco sauce and stir.
Viklasta minced meat from the vegetables in the shape, put the mashed potatoes on top and put the grass in the oven for pivgodini.

On a lock. For bazhannya, it is permissible to add the meat stuffing with porous cibulei-leeks.

Option to prepare with a hammer

The culinary will always have a place for creativity, and you can easily introduce correctives to the classic recipes for preparing quiet herbs. For example, make a shepherd's pie with chicken, canned corn and a sum of Provencal herbs.

For a gotuvannya to know:

400 g chicken;
800 g kartopli;
500 ml of milk;
250 g green peas;
150 g of liquorice corn;
120 g tsupka siru;
2-3 chapel cloves;
50 g boron;
sum_sh of Provencal herbs;
sil.

Order diy:

Boil the potatoes, puruvati and dodati vershkovo butter, milk, boil that pressure chasnik.
Narizati chicken with small shmatochki and smear until golden color.
Zmіshati meat with silly, specials and herbs, add peas, corn and prodovzhiti gotuvannya.
Viklasta will meat the filling in a vogetrivkiy dish, cover it with the mashed potatoes and rub it with sire, to put it in the oven.

Shepherd's pie with a hammer will be ready until implantation approximately through pivgodini.

Vipichka with mutton and mushrooms

Another option for preparing grits is the addition of stuffing with minced lamb with fresh or canned mushrooms.

For a gotuvannya to know:

600 g lamb;
750 g potato;
450 g mushrooms;
100 g of liquorice corn;
cibulin;
carrots;
100 ml of milk;
sour cream is oily for making food;
vershove oil;
trocha boros;
sil and season.

The sequence of robots:

Clean the cybula, mushrooms, carrots, trim and grease until soft.
Add minced lamb, silt, season and getuwati until quietly, until the masa does not become golden and rosy, when you add licorice to corn, take the filling and take it to the fire.
Boil potatoes, pour in mashed potatoes, add more than a few ounces of butter, fermented that silt, and then dilute it with milk.
Viklasta half of the mashed potatoes in the shape, put the filling on top, cover it with the cartopley, which is overloaded, and make the top of the pie with fat sour cream.

For a robot to know:

500 g meat;
700 g potato;
120 g of solid sir;
2 eggs;
100 ml of milk;
50 g top butter | mastic |;
cibulin;
a chain of watchtowers;
tomato puree;
sil and season.

The sequence of robots:

Boil the potatoes, salt, and mashed potatoes.
Dodati milk, verskovo butter | and tertiary sire, overlapping trochas for sticking, and then hammer in eggs and vimishati until they are one-sided.
Discuss the tsibulya that chaser, then add the minced meat and tomato paste, salt, pepper and continue the cooking.
Viklasta form half of the cartopean mass, fill the filling and add the mashed potatoes, which are too much.
Embrace the pie from the sire and bring the shafu into the spirit.