Small salted ogirks in packets - recipes for slender ogirkiv shvidkoy prigotuvannya. How can you trim savory pickled ogres in the best way? Just get the package ready! Yak pickle ogirki in 2 years

Juice, crunch lightly salted ochirki- a simple, budget-friendly appetizer, as you can cook for a few hiline from the available Ingredients.

Recipes for preparing lightly salted ogirkіv іsnu without lіch small salted ogirki in the package With an owner, a selection of options can be easily named one of the simplest, quickest and most efficient ones. The whole way of preparing the food is also “dry”, “cold” way of preparing the lightly salted food, through the daytime of the need to get it, and in addition, because the heat is not allowed for heat treatment.

Ogirki, cooked according to the recipe, are even crisp, fragrant, juicy and savory, salted sprinkles in fact, in vaping juice, added to fresh crop, hut and special. The variety of lightly salted ogres in a package is displayed as salted ogres. If the willingness of the rest is willing to be brought to checkout from some days to the end, then the lightly salted pieces can be brought to the table even for a few years (4-5 years).

ingredinti

ogirki 600 g
krіp 30 g
the hour 3 teeth
gostry pepper 5 g
sil 15 g (2/3 tablespoon)
currant leaf 1 PC.
zukor 4 g

For the preparation of snacks, vibrate ogirka with humps on a plate and approximately one size, but all ogirka, however, were salted in equal to one hour. Humpbacks on shkіrtsі sіdchat, so the sort of ogіrka is suitable for salt, on vіdminu of smooth, lettuce ogіrkіv.

The speed of preparation is one of the most delicious recipes. Tom, the snack Bula is ready in a few years, the ogir is more beautiful than the vicoristovuvati of a small average size, up to 10 divas.

Leave currant leaves with a lot of vitamins C, scho є, yak vidomo, the most powerful antioxidant. The black currant leaves have a rich tanning rhyme, which does not give the ogirniks a softness, but they are so beloved by the bagatma crunch. And the smut - in the currant leaves, there is a strong disinfestation of speech, yak drive in a gut stick.

The appearance of hot pepper and cherry leaves is not obov'yazkovo, ale bazhano. Quite simply, they don’t infuse the flavor of ogirkiv into the taste, sprinkles of vikoristoyuyutsya in a small amount, ale, like and seasonings, nadayut a light snack, ale even more appetizing savory food. It is possible to replace currant leaves and cherries with a small chronu leaf.

The number of portions to accumulate in the appetite of the children. In my vipadk, 600 g ogirkiv = 6-7 ogirkiv, up to 9-10 cm.

Preparing

Gotuumo Ingredinti.

Really small ogirka, the place is close to the mountain, the flood of cold water is overflowing at room temperature for 1-2 years. For a whole hour, having removed the trochas of water, the ogirks should be renewed into the input into the eye and become springy, juicy and crunchy. Yakshcho vikoristovute for preparing ogirnja svizhozіbranі from the garden - the whole stage can be skipped and immediately go to the offensive.

If the ogres are brewed, the water is hot, the sharp edges of the skin cut from two sides and often punctured along the entire perimeter - to speed up the preparation process, and to help the aromas and spices to dye the ointments. Nayzruchnіshe prokolyuvat ogіrk for an additional wiggle fork. I puncture 4-6 times with a fork from the skin side of the ochir, the teeth of the fork didn’t just pierce the ochr, but they went to the heart of the ochir. In the process of filling, open to tighten and become uncomfortable.

Pidgotuєmo aromatic components. The teeth of the chanterelle can be cleaned and cleaned with thin plates. Narizhemo thin rings 2-3 centimeters of the lower part of the pod of hot pepper. Nasinnya pepper, yakscho wono є - vidalimo. Vimiєmo and dry krіp, cherry leaves and currants (like vikoristovytsya). Crop greens are dripping. I'll call the vicorist lichen to the upper part of the beam. Vinyatka roble only for homemade, grown on a soncrop, splinters from such a crop even fragrant firm stems (the lower part of the bunch) and just vikinuti їkh skoda. Such stems can also be added to the ogirkiv, albeit in the whole viglyad, or even worse. So, the stench will add its own aroma to the little ones, but at the same time it will be easy to put in bags, and it can be easily removed before serving snacks to the table.

Quite a way of preparing the ogir in a clean, tasty, whole package, signs for the selection of food products. On the other hand, it is more beautiful to pick up the bags for freezing / picking up on the dots, scraps of these packets of food and airtightness, but it is important for us that all the cakes, like seeing the little marks, are in the middle of the package.

Dodaєmo in a package of addictions krіp, chasnik, gostry pepper, cherry and currant leaf (yaksho vikoristovytsya), as well as silt, for bazhannyam, tsukor. A small number of zukru can be added to the adherence and strength of the relish of all the other components. Sile is essential, kitchen. For the addition of sea salt, iodine or aromatic salt, there is much more imperfection, or undersalt, or oversalt the ointments, before the ogres can become soft.

Having placed all the components, the package is crumpled, and then it is sealed and sealed. Play, actively shake and turn upside down a package with 2-3 pieces of chilin, spice and season it rivnomirno rose. Zalishaymo package for the kitchen for 1 year. Over the course of an hour, turn over 3-4 times and shake the package (once, skin 15 or 20 khilin). Already for the first time, navit the edge of the hermetically sealed package will see the focussed aroma of the chaser and the crop.

Over the course of a year, all the middle of the package picks up an ogirkovy sik. Now shake the bag again, and then put it in the refrigerator for 3-4 years. By the day, the whole process of preparation is over, now it’s over and over again. For an hour of filling, I would like 1-2 times for a year, pass the refrigerator, turn the bag over to the first bik and shake it, change it together. I will speed up the preparation process and allow the ogirk to prosoluvatisya rivnomirno. The step of salinity of ogirkiv grows step by step and without a priori lie down at the hour of napolagannya. Having prepared the first, try the party of ogirkiv, and you can taste snacks for your likeness, if necessary, three of them increased or changed the hour of ogirkiv.

Ready. Naykrashche give crunches, aromatic ogirochki once to the table. And if it’s taken, then not more than 1 day and sometimes in the refrigerator, in the cold police (call it, as soon as possible to see vegetables). With more trivial zberihanni ogiry, they do not get stuck in the wicked rose, but step by step they make them more salty, and sometimes oversalted. In the photo, in size, you can bach ogirki with 9-10 cm after 5 years of infusion in the refrigerator. After 4 years, mince ogir of such a size, call in the same kind of salted salt around the edges, and even the center of the home part can be unsalted for gusto. Extra pieces can be tested in 3 years. Get ready and grill with savory light-salted rounds for now! Delicious!

Ogirok is the king of the table in my family. Alright in a fresh viglyad, ale more, I love them soliti and marinuvati. Some of the favorites were lightly salted ogirks of a slick preparation, as I cook in bags, casseroles, in a can, so that the stench comes out super-deliciously savory and chummy. The axis is about such limits and razpovim.

Small salted ogirki in the package for 15 khvili

Wow situations, if you want something salty to cartoony. I will give you a quick pick, for 15 pieces you can make lightly salted ointments in a bag. I will add some recipes.

1 kg ogirkiv;
1 tbsp. l. salt;
1 tsp zukru;
5 drops of crop from parasols;
5 teeth to the chaplain;
2 bay leaves.

Svіzhozіbranі pomiti fruit, form tails. Narizati kiltsyami. Chasnik vidaviti through chasnik. Crunch pomiti, smash with little shmotochki. Bay leaf podіliti on shmatochki. Have a cellophane sachet for the rest of the fruit, I'll stock up the seasoning. Shake the package. Treat 15 chilines in the cold. You can see a sample.

Yak zamalit ogirki for 15 hilin iz hirchitseu

Ogirki - 1 kilo;
Sil - 1 tablespoon without the top;
Chasnik - 3 teeth (detail);
Crunch, parsley - a bunch (porizati);
Chorny chalk pepper;
Girchytsya is dry - a teaspoon;
Coriander melenium - kava spoon.

Yak prigotuvati:

Vimiti ogirki diversify into fine cuisines.
Posipati with specials, tie at the packet.
Gently grind, pour 15 chilin on the table.

Vegetables, which have become too much for a meal, are taken in the cold.

It's joy! Before the salinity of the ogirka, there was a lot of vitrimati by the cold water 50 khvili.

Small salted crunches of ogirochki for 2 years

If you know for more than an hour, pickle salted small salted oats for a recipe in a packet, which will be prepared in 2 years.

Products:

Ogirki - kilograms;
Sil - 30 grams;
Zukor - 10 grams;
Chasnik - 4 teeth;
A bunch of crop;
Basilik - a drop of a bottle;
Girky pepper - for bazhannyam.

In vimityh ogirkіv there are edged edges, narіzamo quarters. The greens, the rіzhemo chapel is not large, the pepper - the dice.

Prepared products are kindly mixed. The package is sent, but it is frayed. Trimaimo at tepі pіvgodini, at the refrigerator for 2 years, the product is ready.

Also, for a two-year snack, prepare:

Cornishoni (dried ogirki) - 0.5 kg;
Chasnik - 2 teeth;
Кріп, кінза - 3 grains each;
Sil - 1.5 tbsp. l .;
Ocet - 1 tsp.

Pomiyte kornіshoni, cut the edges, pour spring water on pіvgodini. Narіzhte їkh barilo, see the chaplain, adjust the crunch, cinzoo, season with some specialties. Please, transfer the package, get cold feet. After 2 years, the fresh, smelly ogirchki are ready.

Ogirkova snack "Khrustyk" at the package for 5 khvili

And the axis yak shvidko zrobiti will relish a snack for 5 khilin. Zabig before home for a bite, і bliskavichno zbagnuv a snack.

Small ogirki - 5 pieces;
Sil - 45 grams;
Zukor - 25 grams;
Pepper chalk - kava spoon;
Chasnik - 2 teeth;
Sonyashnikova olia - 1 tablespoon;
Crop greens - 0.5 bunch.

Yak prigotuvati:

Ogіrochki vimiti, cut tails, rozrіzati navpіl. Narizati greens, crush an hour. Nasipati sil, tsukor, pepper, pour oil | mastic |, put in a bag, gently grind, add to 5 chilin | minuti | in the refrigerator. You can start before eating.

It's joy! Vicorize for the salinity of the kitchen without additives, for the uniqueness of the production of vegetables. Rashta is hardened.

Khrumkі malosolnі ochіr ryshvydkoy cooked in casseroles

Not vitrachayuchi a lot for an hour, you can savoryly add some salt to the ogirchki in the castruli.

On a salty ogirkіv can drink an hour, wondering how to vibrate. Ogirki, flooded with sprinkles, get ready to finish, tobto. 12:00. The mutilations were being prepared, the lies would be ready. Vikoristovuchi cold rose, get ready in three days.

Vikoristovuєmo:

2 kilograms of ogirkiv;
1 sheet of chronu;
Root chron;
8 drops of crop from seeds;
8 blackcurrant leaves;
8 cherry leaves;
Gostry pepper;
4 teeth for an hour;
1 liter of water;
2 tablespoons of salt

A lot of people who are busy with ogirk, it is necessary to put them in cold water for a few years. Ogіrki pick up vologu and be crunchy.

Keep in mind! Ogirki are more beautiful than taking drіbnі, one size.

The end of the two years is good. Obrіzaєmo ponytails. You can also speed up the process of salting.

Miєmo greenery, lightly dry with a paper towel.
Leaves chronu, krіp, rіzhemo, schob will be manually laid in a casserole.
The root of the chrono and the gostry pepper is sprinkled with small pieces, (do not forget to tidy up the pepper, it’s just gostre), a bit of taste. I am not shy about hospitality, I put on some small skibochtsi, which is why my child loves me.
Clean up the chaplain, razdіlyaєmo a tooth into a sprinkle of parts.
We take a trilter casserole (bazhano emalivanu), put the ogirka over it with seasoning. The casserole does not need to be poured to the edges, it is necessary to fill a place for the marinade and gnit.
The marinade is easy to prepare, you need to boil the water from the oil. We hot the gulf of ogirki, put a tarilka, a diameter less than a castruli.

Uwaga! Water for rose salt is more beautiful than cupuvati dzherelnu or butylated, profiled. As soon as you take the water supply, there is a great amount of water, so that the pieces become soft through a small amount of chlorine (often in the case of non-filtered water).

Ogirochki їmo from the coming day, go into the refrigerator.

Another recipe for lightly salted castruli

Take 60 g of salt per liter of water. Zakip'atiti, cool it down. You can make it simpler. Razchiniti sіl in cool dzherenіy, butylivanіy, purification water.

The bottom of the dishes is whitewashed to the leaves of chronu, cherry, oak, currant, crop from parasols.
Devices for cooking ogirki. Between them, there are some small parts of the chapel, a hot pepper. For the aroma, you can use licorice and peppercorns. Above there is a krіp, a sheet of chronu.
Pour it with rose salt, press it down with a flat tarilka, pour it in a warm place for doba.

At the beginning of the day, the oak will be sour. If you want to be lightly salted, take them from small quantities.

Vegetables in hot sauce:

1.7 kg of other ogirkiv;
0.3 kg of the largest vegetables (dibna cibula, carrots, licorice pepper).
Sauce:
0.7 liters of water;
For 1.5 tbsp. l. salt and tsukru;
20 g hot powder;
0.5 tsp chalky іmbiru;
1 tbsp. l. melenoy turmeric;
1/3 teaspoon of ground black pepper and pepper;
1 tbsp. l. otstu.

Mixed ores with vegetables: cibulka tsila, carrots in cubes, pepper with shmatochki. Vikladaєmo in a casserole, pour boiling sauce, showcase two dobi in the room.

Lightly salted ogirk at the bank

I proponate a wondrous recipe for a splendid preparation of lightly salted light-salted ogirkiv at the jar.

We know:

2 kilograms of ogirkiv;
6 cherry leaves;
2 laurels;
Pidlog of the head of the chaplain;
6 pieces of peppercorns;
2 chronu leaves;
4 drops of crop;
2 tablespoons of salt;
1.5 liters of strongly gassed water.

Salt the yak:

Ogirki vimochuєmo chotiri godini by the water. Tse give їm crunch.
Vividly the nose is that tail, robimly not gliboki nadrizi vdovzh fruits.
In trilithrovy sulіyu mortgage is torn leaves, gilochki, chasnik (dermal tooth rіzhemo navpіl), peppercorns.
Razmіshchuєmo ogіrki in a jar on a plychka, put krіp, scho zalisivshis, sheet chronu.
The gazovan has water of all kinds, water, rose, ogirka, dobu trimamo in the warmth.

Pislya finish the ogirki ready. Prikrivaєmo plaque krishechkoyu, put in the refrigerator.

Original silky recipe for crunchy ogirkiv

I take a bush crop from the seeds, put it in a sul_yu, half of it with ogirk.
Let's save the middle head to the hunter, cut into small pieces and a small chili pepper.
I know ogirk to the lower edge of the shyka.
Faceted a hundred-gram glass of salt, on the lower edge of the finger, rose in a trisot-gram kitchen dzherelnoy water.
I pour it into the dance, standing in front of the yogi in a bowl, add clean water to the edge of the shyka, pour it into the kitchen.

I’m fixing to try the next day, a person loving more acidic - check three days.

All like, lightly salted ogirka is a wonderful snack, as I can’t find it on any table. It is served with such a rich country: cartopley, cereals, meat and ribbons. It is ideal to enjoy lightly salted ogirochki with kebabs and alcoholic drinks. Oh, well, just yummy fingers)))

Salt the ogir for the delicious recipes, the quantity is great. Statute. And if the gaps are still hanging on the city beds and I find greens near the fresh viglyad, food is supplied, and they are far away from them. In the main ogіrochki salt, zakryvayuchi cans for the winter, and also pickle.

Let's talk about the recipes for preparing the best light-salted ogirkiv in the package. Tsei method of fast marinating of most requests. It’s possible to use such a rank of salting the limbs not only in the minds of the home, but at the dachas, as soon as they go to the robots.

Yak salt lightly salted ogirnits in a bag.

Tsey sposib is still popular. In such a rank, it is easy to salt the ogir і simply, the gentlemen of the recipe in the seizure. And if you haven't gotten so many vegetables to you again, you can immediately see the price of food.

Ingredinti:

ogirki - 1 kg;
sil - 1 tbsp.
krіp - 1 bundle;
parsley - 4 grams;
an hour-maker - a tooth;
polyethylene package - 2 pcs.

Preparing:

Before it is necessary to dry and dry the ogir.
Save the boxes from both sides and put the greens in the package.

Mamagayte kupuvati ogіrk of the same average size, until the stench is salted step by step. Schob salty boiled swiftly, you can take a fork and puncture the vegetables on the vegetables.

And at the same time take the greens, lay the crunch and parsley with small pieces of shrimp, put them in a bag with ogres.
Judge sipte sil.
Give a chaplain, who will be cleaned and refined in advance.
Tie the polyethylene bag with such a rank, so the new one has been drunk. Put another sachet on top, mix everything up and down.
Take a bag from the refrigerator for 4 years. Go ahead and scoff.

Prepare lightly salted ogirnits from the outside of the package and you can serve them to the table.

Khrumkі malosolnі ogіrki with an hour and a crop - a quick recipe

There are a lot of recipes in one-of-a-kind, and in them, you can taste the same components, but at the same time experiment and dodamo pepper. Taku a snack to appreciate that, hto love gosstre.

Ingredinti:

ogirki - 10 approx .;
hourglass - 3 teeth;
gostry pepper - ½ pod;
krіp - 1 bunch;
sil - 1 tbsp.
zukor - 1 tsp;
meleniy korіandr - 1 year.
bay leaf - 1 pc .;
package - 1 pc.

Preparing:

You know a great casserole, put the ogir into it, pour in water, let it stand for 1 year. This procedure is required todi, if the vegetables are meaty and vial.
Take the pieces, rinse them, cut them from both sides, distribute them to some parts, transfer them to the bag.
Finish greens with crops, vicorists and knives. You can just tear it with your hands.
Chop the gostry pepper. We need two components to reach the limit.
Clean the chapel, add it to the package with vegetables and greenery.
Take syudi sil, tsukor, coriander, break up the bay leaf, tie a bag, mix together, put it in the refrigerator for a half day.

It's special, you can, brothers, be on your own relish, and the price is green.

Qia appetizer is ideal to dine with be-yaky mint alcoholic drinks and stray.

Recipe for lightly salted ogirkiv for 5 khvili

Tsei sposіb pіdіyde tim, who needs nakrit for unsupported guests. If you want, you can be victorious by the way. For example, at the supper they brewed potatoes, sprinkled greenery. And why is it? That's right, you can quickly prepare ogіrochki!

Ingredinti:

ogirki - 6 pcs.;
hourglass - 3 teeth;
krіp - 1 bunch;
sil - 12 tbsp.;
package - 1 pc.

Preparing:

For a whole recipe, you can take ochirk, be it a size or variety

Wash off some vegetables, greens, dry, vikoristovuchi paper towel.
Dali from ogirkіv kіnchiki.
Then, quickly prepare it, lay it in circles (thickness of 5 mm is not more).
Move їх to the bag.
Clean the chalk, add it to the vinegar, and add a grater to the bottom, add it to the package with vegetables.
Add some extra greens to the crop, send it to the other Ingredients.
Take a drink, tie a bag, shake it and put a 5-quill bowl in a bowl.

And now you can open the package and just serve them to the table!

Small salted ogirki at the package for 2 years at the refrigerator

Yakshho in the world pokushtuvaty savory salted ogirochki, albeit gotuvati in a dainty way, but terribly ni, mean the whole recipe the same as you need.

Ingredinti:

ogirok - 8 pcs.;
an hour-maker - 1 head;
krіp - 1 bunch;
sil - 1 tbsp.
zukor - 1 tbsp.
package - 1 pc.

Preparing:

Wash ogirochki, dry servetki for help. Dali obrіzhte kіnchiki. Make three nadrizi for all the vegetables, one at a time shift them to the bag.
Then add some greens to the crop. You can speed up with parasols, or, in our case, we need more greens, the stems can also be trimmed, put in a bag with ogres.
Well, now let's take care of the hour. Clean it, lay it with plates, transfer to other products.
Sit down to drink, tsukor, tie a bag, get cold feet, take away from the refrigerator for a couple of years.

If it’s less than an hour, try them and try them.

Video recipe for preparing lightly salted ogirkiv dry method

By using the ochirochka method, it is even easier to use a little salt and it’s very easy, all for half a year. As soon as the warehouse is concerned, then it’s wine, greens are taken, greens, currant leaves and currant leaves, as well as estragon. Ogіrochki narіzanі dіbnenko, by that hour the sun will speed up.

The axis is such a legend, and the smut is a great recipe. I am even more honored that the stench has been honored with you. You can add your own and even your little ones to find a delicious and original relish, well, you will delight your family and guests with great pleasure!

If you have zamalali salted ogirkiv in reserve, do not think that it is necessary to put them in the refrigerator until the next day. And if the stench lays down to the wound, it becomes fragrant and savory.

Enjoy your appetite for new recipes!

Dear sirs, I have a great gift for you!

Seasonal I will follow you with recipes of light-salted light-salted ogirkiv, even savory, crunchy and fragrant.

It’s great with a young cartopley, you can live with those little holes, but when you’re at the dachas, when you’re fresh, it’s such a beauty! As soon as it befits me the most - so is the efficiency of the preparation. Once or twice, having thrown everything into a bag, after stopping for an hour and sokovita, a wonderfully savory snack is ready to eat. If there is a great harvest of ogіrkіv, such recipes ourvidkruchu even more.

All restrictions are available for the additional package, because tse duzhe handy, not required any capacities, dissolution and іnshogo. Only the very vegetables and specials before them.

Until the speech, do not miss here. Also, even more delicious options without a package, in traditional ways. Make a note of your own, make sure to do it!

If you will quickly move on to the article, you will be victorious in the following frame:

Khrumkі small salted ogіrki in the refrigerator for 2 years

A great recipe for savory and savory ogіrkіv in a packet, in just a couple of years!

It can be overwhelmed with tsilim, and it is possible to fill it with shmatochki. Chim dribnіshe narіzanі ogіrochki - in less time there will be an hour of good preparation.

As soon as the little pieces are called, then if you don't have a fortune in the fridge, you're ready.

Ingredinti:

Ogirki - 1 kg
Chasnik - 3-4 teeth
Black pepper - for gusto
Кріп - 1 bundle
Sil - 1 tbsp. l
Zukor - 1 tsp

Preparing:

Ogіrochki are more beautiful than brothers svіzhozіbranі, small and with pukhirtsy. The very same zalishayutsya springy and frail pislya salinity. Oh, please, please, please.

It’s like the ogirki zirvani long ago, they pidv'yali, keep them at the basin from water for 2-3 years, and also help to turn the springiness.

All ogіrkіv have kinchiki from both sides.

The chasnik will be crushed with a knife and rubble on other pieces.

Krypchik rіzhemo pretty. You can put on the whole gillet.

Pomishchaumo all ingredinti at the polyethylene package. Solimo, perchimo, tsukrimo.

Locked up a package and, having ruined it, changed it instead.

Send the whole package to the refrigerator for two years, when you put a whole lot of vegetables. If they ripped it off with shmatochki, then whitewash it and pivgodini.

Periodically peel off the package, the more beautifully it has grown.

After the end of the appointed hour, it is possible to leave it! Smakota!

Shvidke preparing light-salted ogirkiv - for 5 khvili

Tse is a great recipe-p'yatikhviliinka. Get ready for the day, if you need to prepare snacks in a smart way and put them on a glass.

Ingredinti:

Ogirki - 1 kg
Baking greens pepper - 1 pc (small)
Кріп bunch - 1 piece
Kinza beam - 1 piece
Soy sauce - 2 tbsp. l
Chasnik - 4-5 cloves
Olivkova olia - 2 tbsp. l

Preparing:

Wash the ochis well, if it’s an hour, soak for two years by the water.

Slide the bottom, and split the middle into halves and quarters. You can and even more.

Rashtu ingredієntіv is also commonly used, including greens, pepper. Yogo is not cleansed from today.

Vegetables, herb and specialty put into the bag, add soy sauce and butter, mix it together.

Let it brew 5 chilines and the gostra appetizer is ready!

Small salted ogirki at the package for extra

The tse recipe is gorgeous and pikantny, especially to hang around in choloviks. And there’s no need to run out of money.

Ingredinti:

Ogirochki - 1 kg
Chasnik - 4-5 cloves
Gostri pepper - half
Bunch of crop - 1 piece
A bunch of parsley - 1 piece
Dry girchitsa - 1/2 tsp
Pepper peas - 5-6 pieces
Dry parasols of crop
Sil - 1 tbsp. l
Zukor - 1 tablespoon
Prostium vinny chi ocet 6% - 2 tbsp. l

Preparing:

Prepare some packets. Have ogirkіv cut the buttocks, which themselves are cut into halves and quarters.

The package has a parasolka with a crop without a stem, so the stench can pierce a thin polyethylen.

Let's add a link to the ogir package.

Greenery krіp and parsley, chasnik and gostry pepper, chop with other shmatochki. And this is how it goes along the way.

Top with girchitsyu, sil, tsukor, peppercorns.

Pour in oset in kint. If you don’t love, you can do without it. All one can be delicious.

The package is tied to the dotik by hand all over the place to change the warehouses, so the specials are kindly distributed.

Zalishaєmo at pіvgodini for room temperature, again change it, and then put it in the fridge for nothing, and more beautifully for extra.

Already on the market you can live. Zapamorochlivі, hospitality, aromatic so і ask before the company.

Delicious!

Tasty little salted ogirki from the chaplain

A savory recipe with a young chapel, crap and basil. You will lick your fingers і multiple times!

Ingredinti:

Ogirochki - 1 kg
Chasnik - 3-4 teeth
Chronu leaf - 1 piece
Basilik - 1 gilochka
Кріп - beam
Sil, tsukor - 1 tbsp. l
Peppercorns - 5-6 peas

Preparing:

We take our fresh green vegetables, promising goodness, seen from both sides, rіzhemo on quarters.

Krip shatkuvati is customary, basilic and leaf chronu narisati is customary.

The chasnik pokrishit on little pieces, crush the peppercorns with a knife, so it will be fragrant.

Put everything at once at the bag, salt and dry with zukrom.

Tie up the package and mix it up, good luck.

The package should be sent to the refrigerator for two years;

In an hour, you are ready, you can serve it for a glass!

Axis of such recipes, take your pick and get ready for your health. Accept your appetite for the latest articles.

Small salted ogirochki in packets with tomatoes, zucchini, chapel and greenery

I couldn’t skip the super awesome assorted vegetables recipe in sachets. Ogіrochki tse, svychayno, kind, ale svіzhі salted vegetables at once - tse a wonderful snack on any table. First, if you've never gotten magical enough to get ready, then try it out. If I have tried it out for the first time for a change of display and now one of the favorite recipes for the summer.

Ingredinti:

Small ogirochki - 300 g
Young zucchini - 300 g
Tomato - 300 g
Chasnik - 2-3 teeth
Fresh krіp - 1 bundle
Sil - 1 tsp (roughly) - serve for gusto

Yakraz, young vegetables came from their beds - the very hour to get a snack. I have all my homely ones to love, and when you can’t fly the shashlichkas, you can’t play with them - you don’t wake up.

For the preparation of a very young zucchini, good promises and cleanses from the skins. You can fill it up, like a zucchini in a "milk stiglost", but without a shkirka go less. Narizaymo yogo dovgasti skibochki.

Ogіrochki are also promiscuous and rіzhemo for skibochki of the same size. Krishimo chasnik, rubaєmo greenery. Tomorrow, if you are small, then it’s quick, but if it’s big, then it’s smaller in quarters.

Warehouse is all in a package. 3 seasonings are deprived of silt. You, you can experiment with great speed and add something else, or just go with one soul even more deliciously! I won’t be overwhelmed by the natural relish of Ingredієntіv.

Zav'yazuєmo package, carefully mix that strushuєmo together. Put in the refrigerator for 12 years (maybe more). After an hour, the best snack is ready. Vegetables in salt let them sip and seep through it, but if they get a little bit of vegetables, then the skinned vegetables bring in their own delicious taste - it's great. Try it! 👍

Ogirki with a chaplain, greenery and girchitseya shvidko

I also recommend you an axis of a wonderful recipe - pikantny, with a hirchichkoy and іmbirnoy note. You will be even more vouchsafed to me! Learn more about the preparation, look at the video. And I will briefly describe the way to prepare quietly, to whom it is not easy to wonder.

Ingredinti:

Ogirki - 1 kg
Greens (krip, parsley)
Root embiru - 10 gr
Chasnik - 2 teeth
Girchytsya dry (grains) - 1 tsp
Sil - 1.5 tbsp. l
Zukor - 1 tbsp. l
Ocet - 9% - 1 tbsp. l - for gusto

Short length preparation description:

Ogіrochki dobre promiti and form kіnchiki from both sides. Halve їх into 4 parts.
We take two packets and one in one for the best.
Vikladaemo ogirkovі skibochki at the package.
Also, the package of add-ons is also customizable.
Cutting chasnik, girchitsyu, greenery.
Vsipaєmo tsukor and sil.
Infused oset.
Locked the package, in front of the front, letting the drink.
Mix the package, mix the components.
It has been put in the refrigerator for 1.5-2 years.
You can try it!

See yourself for a dodam, for my glance, the recipe is not necessarily viscous, but not very salted, and not a marinade. To that I rocked without a new one, and it was even more delicious! Ale, oskіlka on the relish and color of comrades are not, to that vicoristovuvati oset at the whole recipe, tse virіshuvati only to you.

Ogirki - mid-early, sprouted on vlasny dilyantsi vegetables. If I have a first batch of fresh, young, crumbling vegetables right from the garden, I’ll fix everything in a variety of ways, light salads and okroshok. Ale all records are ochіrochki malosolnі, served with such the youngest cartopley pіdsmazhkoy zі pork and kryzhanim kefіr.

In the rest of the rock, it became fashionable to salt vegetables right at the bag. For a special technology, the marinating process goes even more quickly: the lord salted it - you can serve it for a glass. Below is a number of recipes for preparing light-salted ogirkiv.

Small salted ogirki in a bag with an hour - photo recipe

Appetizing little salted ogirochki - if that Bazhana Strava is in love with her family. To cook an appetizer in a healthy way, let's just forgive it, and we require a recipe for salting in a bag. It’s easy to marinate ogirks in such a way, and it’s easy - it’s less than a few years.

Your estimate:

Cooking hour: 10 hilin

Quantity: 6 portions

ingredinti

Ogirki: 1 kg
Chasnik: 2-3 pieces
Crop greens: bunch
Currant (for obviousness): 3 arkushi
Bay leaf: 1 pc.
Perfume peas: 5 items.
Sil: 1 tbsp. l.
Zukor: 1 tbsp. l.

Preparation instructions

Yak cook lightly salted ogirki with crop at the bag

Dosvidcheni summer residents know: it is not for nothing that ogirki get up at once with a crop. Let it be, in such a rank, that it’s tense, that the roses are friends with oneself, at once the smell of garnishes and in salads, and in crumbs, and when salted. The process of preparing lightly salted ogirkіv from green sips of fragrant crop is not vimagan knowledge, diminish that dosvіdu. Until the salinity, you can visit the young members of the motherland.

Ogirki (young, however, for size).
Crip is a great bundle.
Parsley (with bazhanna and obviousness).
Chasnik - 3-4 teeth.
Sil of the great broomstick - 1 tbsp. l.
Leaving chrono, cherries, currants - anyway, everything, if anything, vibrates.
Kmin - 1 year. (you can do without it).

Also, an extravagant cellophane package is required, to complete a great, gracious, without dirts.

Algorithm for preparing:

Pour cold water over the selected ogirk, pour it over for the next hour. After 20-30 khilin, you can start to get salted.
Ogirki dare to vimiti, you can vikoristovuvat a sponge softly. Obrіzati kіntsі.
Greens, leafing, are really promising, you can see it in the process of being given, as the squeaky squeaks on your teeth are unacceptable.
Clean the chasnik, press it with a water jet.
At the packet, lay the leaves of the chron, currants, cherries (prigotuvannya). Places of ogirki. Pass the chasnik through a vice (press), add it to the package.
Tudi z viklastya sil, other addiction krip. Kmin potovkti in front.
Tie up the package with a vuz, good shake, the greens let the sic go, shrieked from the silly.
Put the bag in a bowl and put it in the refrigerator for nothing.

Vrantsi on the dream until the young cartopean lightly salted crunchy ogirochka will be even more pre-river! It’s like the size of the small size, the cobs are needed for small ones, as they get spilled earlier, and sometimes they are large.

Recipe for lightly salted ogirkіv from a packet for 5 hilines

Please help the gentleman to welcome the members of the family, if you can add a recipe for the preparation of lightly salted ogirkiv for every hour. The stench will be even lower for the relish and grump with the delicate aroma of lemon.

Products for salting (1 kg ogirkiv):

Ogirki (you can vikoristovuvati the fruit of the pink size).
Lime - 2-3 pcs.
Кріп is a garny bunch.
Zapashny and gostry (meleni) - ½ tsp.
Sil - 1-2 tbsp. l.

Algorithm for preparing:

Sile zmіshati with duhmyan and gustry pepper.
From the fruits of lime, zest, add to salt, then vidzhati sik from lime.
Кріп promiti, narubati drіbno, add | add | in a fragrant sum of salt and seasonings.
Ogіrki retelno vimiti, vikoristovuchi meaku a brush. Form ponytails. Fruits are drawn in circles, tovshchina їkh maє will be approximately the same.
The gurts are made into a cellophane bag Tudi add a fragrant dressing.
The package will be tied to a school. Now it is necessary to shake it with a stretch of 5 quills, so that it grows with the spices and the fruits are added to the salt process.

You can spend a whole lot of food on the plate and tribute to the table, even if the family will endure it, they want 20 minutes, and the little ones have stood in the fridge!

Delicious lightly salted ogir in the package - 20 gilin and ready!

There are problems with speculation from one side, Mr. Gotuvati doesn’t even want to, from one side, from the side of the household, to want to, a little more to the point of being delicious and not inviting. Why wouldn’t please you with lightly salted ogirniks їkhvidky prigotuvannya. If the cartope is young, pork trocha, then a miracle supper can be prepared even more quickly. During that hour, leave the potatoes to boil, sir, because there’s a good recipe, you’ll get salted ogir.

Products for salting (ready for 1 kg of fruit):

Ogirki.
Silk is great - 1 tbsp. l.
Zukor - 1 year.
Кріп - greenery abo nasinnya.
Chasnik - 3-4 teeth
Bay leaf - 1-2 pcs.

Algorithm for preparing:

Good bulo b ogirk, taken from the garden, soak for 2-3 years. Whenever there is an hour at the price, then you can start right away until salinity.
Fruits are soaked in flowing water, butts from both sides are formed. Narizati in circles.
Clean the chasnik, vimiti, crush, rub from silly, zucrom, crop.
It is necessary to pick up greens with cropping, її it is necessary to cut it in front of the front and every other way.
We have a solid cellophane package of vidpraviti kuhlі ogіrkіv, along with aromatic licorice dressing.
Tie the package. Shake it, so the ogirki step by step shone with a gas station. Take a package near the refrigerator for 20 chilins.

A young rosipchasta potato, a hissing crackling and a grumpy ogіrok - it can be more beautiful for the price!

Recipe for crunchy light-salted ogirkіv in packet

Leto is an ideal hour for preparing light-salted ogirkiv, the stench of savory, aromatic, it is worthwhile to enjoy young boiled or baked cartopley. The recipes for preparing a little are seen one from one, є only nuances, proponent vikoristovuvati, for example, leafing a chronu or bay leaf, gostry and zapashny pepper or lime. Below is the recipe for preparing crunchy ogirkiv iz girchitseu.

Products for salting (take 1 kg of fresh ogirkiv):

Ogirki.
Silk is great - 1 tbsp. l.
Coriander melenium - 2 tsp
Chasnik - 2-4 teeth.
Parsley and krіp - on a bunch.
Pepper gostry і zapashny, zmelenі into powder.
Dry girchitsa - 1 year.

Algorithm for preparing:

A lot of fruit for salting. Ogirki promiti, see "tails" from both sides. Dovgі fruits of growth of navpіl, even more vdovzh chotiri parts.
Have a small glibok_y misci zm_shati sil, hrychitsyu, pepper, coriander. Wu qiu aromatic sumіsh dodati chasnik, passes through the press.
Greenery promity, pidushiti, detail. Dodati to salt, rub, sobi bulo rich juice.
I have a large package from cellophane with ogirki, then I will stock up the gas station. Tie it up, shake it up. Place in the refrigerator for 1:00.

A savory, cold, fragrant appetizer is ready, it’s ready to invite guests, and when you feel the gentlemen are getting ready to the table, it’s safe to come!

For a bright saline, brothers can be svіzhі ogіrki. Iaksho smell of the same form that is small beyond the size, you can salt it whole.

Ogirki are great razrіzati vdovzh on chotiri parts.

For super-fast cooking, the fruit is slid into circles or small bars.

The recipes are similar, but you can experiment in the process of cooking, adding spicy or exotic fruits, for example, juice and lime zest.

Chekaєmo on your comments and assessments - the price is even more important for us!