Recipe for mackerel, baked in a spirit with a cartopley. Mackerel with cartopley is baked in the spirit - the best stravi for the saint for a skin day Mackerel at the folk with cartopley

The mackerel is baked with a cartopley in the spirit - it is even more savory, it is very tasty, as if it is not ready to go. Options for cooking chimalo - stuffed with riba, zapikanki and navit pies. Kozhen can know the recipe for you to have a fit to relish.

How can I prepare a mackerel in the spirit with a cartopley?

Mackerel with cartopley in the spirit is juicy and appetizing. For dyeing savory yummy, order with cartopley vikoristovyt and іnshі vegetables, and the aroma of the dish is nadaє vikorystannya rіznih specials.

Before zakannyu patrate and cleanly clean.
The ribs are spiced up, as if you won’t be frozen with ice cream.
Smeak gravy to help rozkriti rosemary and thyme.
When zapіkannі mackerel s cartopley often pickle mayonnaise. I would like to reduce the calorific value of the finished herb, maybe sour cream, by the way.

With the cartoplay, it’s always juicy, low and soft, even in the process of storing the country it doesn’t dry out, all the juices are covered in the middle of the foil. In such a way, it is possible to put a mackerel in a whole or to add ribs with shmatochki. I would like to correct the rum'yanu skorinka, through the foil, unroll and prepare 10 chilins like that.

Ingredinti:

mackerel - 1 pc .;
potatoes - 2 pcs.;
lemon - 2 slices;
sil, specials;
greenery.

Preparing

Gut the rib, rub it with specials.
Clean the potatoes and add kitchens.
Stuff green mackerel with lemon slices.
Put the cartophon on the foil, add it, put the riba on top.
It all burns and burns 40 hilines for 180 degrees.

Mackerel, baked in sleeves with a cartopley, is a country, as it is prepared so quickly, as it is done. Duzhe manually, as in the process of making the dressing up the sleeves do not bother the sheet. Khviliin through 25 from the cob, the sleeve can be snapped up, and the strava has gotten pidrum'yanitisya.

Ingredinti:

mackerel - 2 pcs.;
potatoes - 10 pcs.;
sil, specials;
cibulin - 1 pc.;
mayonnaise.

Preparing

To gut the riba.
I cut the potatoes in small pieces, season them with specials, add mayonnaise and mix them up.
Put the canister in the sleeve, lay the tsibulya and riba on top, tie the edge. On the surface of the sleeves, there is a knot of punctures for making a bet.
At 200 degrees, savory mackerel in the spirit with a cartopley will be ready for about 40 khvili.

Mackerel with cartopley, baked with mayonnaise - a vidminny option for a showy and sitty evening. Here you can find a few options for preparing: you can change all the components, and you can eat them in bulk - potatoes, tsibulya, ribne fille and pour mayonnaise. In another, vipad a tsibul with riba, viydut with a ruddy skorinka.

Ingredinti:

mackerel - 2 pcs.;
potatoes - 1 kg;
tsibulya - 2 pcs.;
mayonnaise - 100 g;
sil.

Preparing

Freeze the ribs, clean them, let them out from the ridge and rip them with shrimps.
I cleaned the tsibula, shake and shimmer with ribbons and narisan cartopley, dizzy, pepper.
Mackerel is baked with cartopley and mayonnaise at the spirit, it will be ready after 40 khvili.

Mackerel, baked with cartopley and vegetables

And with a cartopean it is miraculous to urge the zvichny race and become one of the lovable weasels, and it’s not easy to get ready, and to go even more delicious. Zvazhayuchi for those who are ready for the riba shvidshch, nіzh vegetables, іх recommend to grease beforehand until ready, and then all at once zapіk.

Ingredinti:

mackerel - 1 pc .;
potatoes - 5 pcs.;
carrots - 1 pc.;
tsibulya - 1 pc.;
specials;
sir - 100 g;
mayonnaise - 150 g;
sіl pepper.

Preparing

Until ruddy, smear the narizana with skibki kartoplya, carrots and tsibulya.
Vikladaut the vegetables on the foil, put the vipatrana riba on top.
All the food is soluble, spoiled with specialties, sprinkled with mayonnaise, seared with sire, covered with foil, and for 200 degrees, 20 quills are consumed.
The foil will be rolled out for 20 minutes, and the mackerel will be ready in the spirit with the cartoplay.

Mackerel from the spirit of the cartopley is a recipe for learning how to learn a newcomer from the culinary arts. The cartopline before zakannya is possible and not blanchuvaty, but it is not so hard to go around. If you want to make a vikhidniy product less caloric, you can vikoristovuvati sour cream or mayonnaise, navpil changes with sour cream.

Ingredinti:

potatoes - 1 kg;
mackerel - 1 pc .;
sir - 150 g;
mayonnaise.

Preparing

Spread the mackerel with shmatochki.
I shake the cartwheel with skibochki and lower the boiling water for 3 chilini, and then make a noise.
In this form, put half of the potatoes, salt, pepper and cover with mayonnaise.
Place ribbons on top, salt, grind with pepper and apply a ball to mayonnaise.
Zakryvayut the riba with cartopley, which is overflowing, covering it with mayonnaise, boil it with grated sire and at 190 degrees the mackerel is baked with cartopley in the spirit will be ready after 40 khvili.

Mackerel is baked in a cartopley at a pie pie - another option for serving a cake of brown and savory ribbons. It’s not a problem to prepare the dough here; We add mayonnaise to roast yogo with myakim and we will try it. In this vypadku pick up canned riba, it is possible to brew it and add it in front of the ribna file.

Ingredinti:

boronno - 200 g;
mayonnaise - 260 g;
potatoes - 5 pcs.;
eggs - 3 pcs.;
canned mackerel - 250 g;
soda - ½ tsp.

Preparing

Eggs are beaten with mayonnaise, and added well with that sil.
Quench the baking soda with іtom and pour in at the same time.
Shake the cartwheel with skibki and grease it until it is ready.
Razminyuyu mackerel with a fork.
On the sheet, wipe half of the paste, riba, cartopla and cover it with excess paste.
At 180 degrees mackerel, baked with a cartopley before dough, will be ready in half a day.

Mackerel stuffed with cartopley in the spirit

Prepare a mackerel with a cartopley in the spirit is delicious, and it is beautifully called not foldable. The whole option is to prepare for the development of the team, which is stuffed with cartopean maso in all kinds of mackerel. Boil the potatoes at the shkіrtsі, and then razminyut, so there is more glue. For bazhannyam, the carcass in front of the lockings and from above can be tamed by the sire.

Ingredinti:

mackerel - 2 pcs.;
kartoplya-6 pcs.;
sir - 100 g;
tsibulya - 1 pc.;
sil, specials;
butter.

Preparing

Boil the potatoes at the shkіrtsі, clean and crush the mashed potatoes.
It is common for the cybol to cry out and pass by the oil.
Zmіshuyt components, add a tertiary sire.
Gut the riba and stuff it with cartopean butter.
Put mackerel on a sheet and at 200 degrees, burn 10 quills and a half at 160 degrees.

Mackerel baked with cartopley and sire

The recipe for storing mackerel in the spirit with a cartoplay of even simpler and intelligence. You can take two paths for the whole family. For the first one, all the components are lowered and burned until ready, and the axis for the other - with the help of balls. It’s delicious if it’s like that, or so, but in another way, you’re ready to look at it.

mackerel - 1 pc .;
potatoes - 600 g;
tsibulya, carrot - 1 pc .;
sіl pepper;
sir - 100 g;
tomato - 1 pc .;
butter.

Preparing

Dice the mackerel with shmatochki, salt, pepper.
Clean the pot and draw, shake the tsibula subtly.
Passer the cibula with grated carrots.
Cover the form with oil, vikladyayut cartope, admit, help grease, riba, cook pomidora and sirom.
Cover the form with foil і for 200 degrees zapіkayut pіvgodini.
The foil is used to know and burn the cartopline from mumble to ruddy.

From the cartopley - on the right, it’s not awkward, it’s better to navigate navpaki. Everything is smart and simple, and at the entrance it is even more delicious. Tomato brought in the sweet notes of freshness and sap the grass with juice and savory. On kitchen tomatoes, you can apply a ball of sour cream or mayonnaise, and then sip everything on top with sire.

good recipe with photos

If you plan to prepare ribna strava for a saint for a great number of guests - zupinit your vibe for baked mackerel with a cartopley at the spirits. Such a culinary masterpiece is unlikely to be seen! The riba comes out juicy, low, and the cartopline seeps through with the aroma and become literally oxamitic for relish, rosypchasim. Serve mackerel, it is recommended to be served hot or warm all at once from salads from vegetables, small dips and chi sauces. Do not forget to clean it from the middle of the rib, as you can get a good taste of all the strains, and also salt the mackerel as the middle, so the call. Kartoplya is the nicest for a cup of high-quality varieties; Water abo broth in the form of obovyazkovo dodavati!

ingredinti

4 frozen mackerels
1.5 kg cartopl_
1 cibulin
100 ml hot water or bouillon
2 tbsp. l. oliyya abo smaltsyu
sіl and pepper for gusto

Preparing

1. Mackerel is most often sold frozen, so before cooking, it will take about 1-1.5 years to freeze the ribs at room temperature. We eat the whole tail, the head, and the bottom float from the skin rib carcass, cut open according to the cut and the inside of it. Then, cleanly with a knife, the black puddle is in the middle of the middle, along the ridge of the middle, the roof of the water ripples with water. We will not be able to get Wikidati milk - we will be promoted by the water.

2. Cleanable cartope and cybulin from the shkirka, prommo near the water. Narіzhemo koptolya in circles or skibochki, tsibulya - pіvkіltsy. You can use a form for storing olives and victories in non-vegetable dishes. Yak slid pepper and salt, neatly change everything. The chasnik will not be finished in fresh, nor in dry viglyad - we will burn the dish and we will girkuvatim the dish for relish.

3. The carcasses of ribi are small in the cartoplian cushions, but in front of them there are salted and peppercorns in the middle and calls. From the side, I poured broth into the leaf, or I hot the water - it’s the most beautiful form with high sides. In addition to deco with a place in the oven, rosіgrіt to 220 degrees and the dish is baked until golden brown, about 40-50 quilins, watered the rybka and potatoes with broth from the bottom.

Mackerel with cartopley in the spirit- a miraculous version of a hot ribnoe gravy, which is prepared at once from a vegetable garnish. At the preparation of mackerel, baked in the spirits with a cartopley, before starting in less than an hour and laboring, without smearing it in a frying pan, then I will prepare a garnish. As a result, you will have a meal for the whole motherland for every evening.

Basic vegetables, as there will be vikoristani in the recipe - the price of potatoes, carrots and tsibulya. The urgency of the garnish is possible with the help of not less tasty and brown vegetables. You can also add a variety of flowered cabbage or broccoli, tomato, bell pepper, green peas, eggplant, leaven.

I also want to see it, scho mackerel, baked with a cartopley at the spirit, can be cooked with yak shmatochki, and whole. Often I read it like this and so. For the rest of the time, I checked out the baked goods. Not vaguely hvilyuvatisya, but riba vseredinі viide sira. Be-yak for size, the carcass of mackerel is good to drink without foil. I would be glad if you know my good recipe for baked mackerel in the spirit.

Ingredinti:

Mackerel - 1 pc.,
Cartoplja - 1 kg.,
Tsibulya - 2 pcs.,
Carrots - 1 pc.
Specials,
Mayonnaise - 50 gr.
Sonyashnikova Olya.

Mackerel with cartopley in the spirit - a good recipe

Rip out the mackerel. See the insides. Gently saw the black pots, so they wrap the ribs in the middle. It’s easy to know the stench, it’s not to blame for the problems because of them. Carefully, do not show the integrity of the ribe's head, see the chaffinch. Ribbon flush out both the call and the middle. Wet it with a servet or a paper towel.

In a small salad bowl, use mayonnaise with specials and silly.

Spice with spicy mayonnaise with mackerel all the middle and call. Transfer the riba to a bowl, cover with a crouton and put it in the refrigerator to marinate.

Now you can take care of the preparation of vegetables for storing mackerel. Clean tsibula, carrots and cartoons. Add cibulin in heel halves.

Pickled riba on a cartop.

Mackerel in the spirit with cartopley guilty to burn at temperatures of 180-185 С. Remember, it’s a cleanup hour, to wonder at the readiness of the ribby for the fact. Riba is ready for me.

Before the speech, on the vidminu from the richly іnshoi ribi, the scum of the mumble is more relieved by the building of the old age, and the old gray and greasy. You can see the yak, the mayonnaise sauce is baked and the ribka is more golden. Yak garno tribute mackerel, baked with a cartopley and vegetables from the spirit?

Cover the tarilka with lettuce leaves. Vikladіt in the center of the tarіlka mackerel. Load the cartopline from the sides. Decorate the dish with a round of tomatoes and parsley leaves. For analogy, you can bake with such a rank, be-yaku іnshu riba, yaku you love. Delicious food and salmon. Enjoy your appetite.

Mackerel with cartopley at the spirit. Photo

Mackerel with cartopley is baked - sitna, the country is not fat, yaku it is possible to spend at the supper or tribute to the Christmastide table. When zapіkannі from the foliage olіya doesn’t run out, so much more to reduce the caloric value.

Pidijde yak svizha, і frozen riba. Take care of the taste of myakusha, frost-freeze the mackerel more on the lower police of the refrigerator. Vikoristovyte be-whatever set of special ribi, which is more befitting.

Ingredinti for 8 portions:

potatoes - 1 kg;
mackerel - 2-3 pieces;
tsibulya - 2 pieces (middle);
roslinna olіya - for mastic (when locked without foil);
pepper, lemon juice, sil, іnshі specials for relish.

Recipe for mackerel with cartopley

1. See the head, tail and mackerel fins. Vipatrati the carcass, wrinkle the middle and call, dry it.

2. Across the ribbed fillet of gliboki nadrizi on the back of 3-4 cm one way of one for short leakage. Rub the carcasses with pepper, silt, and other specialties and add 5-10 chilines.

3. Clean the potatoes, pomit them, draw them with circles or slices of 2-3 divas.

4. I cleaned the tsibula with the help of pivkiltsy. Insert a part of the tsibula at the size of the mackerel.

5. Make a form for attaching olієu. The lower ball is equal to the cartoplas, then the cybula. Season with salt and pepper to taste. Lay mackerel on top of the cartopline. For bazhannyam, the riba can be watered with lemon juice.

An alternative option is to distribute the foil for 2-3 times the size of the oven. On a skin sheet of viklast, rіvnі parts of the maple and tsibulі, then on the ribs. Salt and pepper. Burn the mackerel with the cartopley at the foil, crushing the stick from above, and then it will turn the dish into the oven.

6. Put a mackerel with a cartopley in a spirit of 45-50 chilines at a temperature of 200 ° C until ready, before the riba becomes rummy. After 30-35 khilin, open the foil.

7. Serve the gravy to the hot table immediately after cooking.

20.02.2019

Sitny, neymovіrno savory, fragrant and lively weyde is simple in the Viconanne Strava - mackerel in the spirit of the cartopley. Recipes for making such gastronomic masterpieces of food and drink. And if you see the trochs of your culinary fantasies, then you can create a masterpiece of honor, like a loan, a wonderful place on the Christmas table.

Taumnitsi of the Kulinarny Svit

Singingly, the bagatom for gourmets and fans of Ribnian strains fell to the relish of mackerel in the spirit of the cartopley. The recipe is simple, you don’t need any vigaduvati, and you don’t need to know any more virtuous coolness. All that is needed is to prepare the components and correct them and put them in the oven.

Keep in mind! You can store a file of mackerel with a cartoony garnish in sheets, foliage or sleeves. Have any kind of strava weyde sokovitim and appetizing.

Choose a recipe for cooking mackerel in the spirit with a cartopley and proceed to the stem of Chergov's gastronomic masterpiece. Chat, zychayno, you need to vibrate ribka. As a rule, mackerel carcasses are sold in a chilled or frozen viglyad. Wrap up your respect for kolіr shkіrki, win maє buti rіvnomіrnim.

Do not get pissed off, sniff the ribka. As long as the smell is specific and viscous, then, for a long time ago, the mackerel has flooded the place with water. The eyes of the ribka may well be clear, without clouding.

For a lock, you can pick up young and old cartoons bulbi. The recipe for mackerel, baked in the spirit with a cartopley, can be found in the tradition. So, before the gravy, give fresh tomatoes, mushrooms, tsibula of chervony and bіlikh varieties, liquorice pepper, greens, carrots.

Keep in mind! Mayzhe be a recipe for storing mackerel in the spirit of the cartoplay, you can adapt it for cooking in a multi-cooker or electric spirit.

Enjoy the coolers:

young kartoplyan bulbi may not be cleaned from the shkirka, it is enough to clean it up with running water with a brush, to see the particles of the brood;
potatoes can be salted and seasoned with pepper sum or marinated in sour cream or mayonnaise;
stick it together, or process the carcass on porcelains;
head that tail can not be seen;
visually see the fins and the inside, clean all the dark water, there is a ready-made part of the girkot;
put down a specific ribnic smell, and a new ally - fresh lemon juice;
the whole carcass of mackerel can be stuffed with vegetable sum;
the mackerel was baked rivnomirno, on the tush to rob the transverse overloads and remember them with the scopes of fresh tomatoes or lemon;
the hour of recording will be varied from one year to the next, everything will be stored up from that which the Ingredian was given to the grave;
appetizing vyde mackerel, baked on cibuli cushions with syna skorinka;
Pickle the ribs in front of them in specials or soy sauce.

Keep in mind! Mackerel to finish the fat ribka, do not give that rich refined olia to that. Fat will be enough, but the dish is juicy and fragrant.

Everything is genially simple. Mackerel can be baked with a garnish of cartoons, literally nashvidkruch. You only need to add all the Ingredients and folds to the sheet. Orієntuvatisya more beautifully for the preparation of cartoons, vegetables need more than an hour to get ready.

Ingredinti:

mackerel svizhomorozhena - two pieces;
chalenium spice pepper - 1 tsp. a spoon;
kartoplyanі bulbi - 500 g;
lemon - ½ piece;
tsibulya red variety - 100 g;
sil - 2 tea. spoons;
tsibulya - 2-3 heads of medium size.

Preparing:

Go ahead and go to Gotuєmo Ribka. It is necessary to freeze it with a natural path and re-freeze it.
Proceed until the shampooing. Know luska is not necessary, more dumb. Gently with knives visually all floats.
Viparovu cherevets and vichischamo fillings. Once again, everything was washed out with running water and dried with papery servet.
Obov'yazkovo vichischayamo in the middle of the dark water. Inakshe baked riba matime girkuvatiy prizmak.
Cleansing from the lushpinnya of the tsibulini of the white Katunku. Narіzaєmo їkh with the circles of the middle trade.
Peeled cartoplans are root-hardened and dry. Narizaєmo in circles.
Half a lemon is sprinkled with slices.
Peelings of red onions of sorts shatkuєmo with pivkiltsy or quarters of dung.
Pidgotuєmo in the form of an abo deco. The bottom is slightly refined by the olives of the sleepyhead.
The first ball is a wikladєmo circle of tsibuli of a white grade.
Dal іvnomіrno rozpodіlyaєmo add cartoplus.
Tsei the ball is sprinkled with a little dry broom and melen with spirit-minded pepper.
Even from one half of a lemon, you can see it in a manual way. Sprinkle mackerel with fresh lemon juice, rub it with pepper and pepper.
Naykrashche mackerel for pivgodini in the refrigerator for pickling.
All the middle is a circle of vikladєmo lemons and a cibula of red varieties. Now the fiksuєmo of the land is tied with a couch twine. Easily chop them off with toothpicks.
Vikladaєmo carcasses of mackerel on a cartooplyanu pillow.
Deco covered with aluminum foil. The edges are cracked, there are no clearances.
Editing the dish to the spirit shafi. It is included in the back and programmed up to a temperature threshold of 180 °. We will write the ribbon with the cartoony garnir very close to each other.
Let's use a sheet and a foil.
I know it’s right in the oven and it’s hard for a quarter of a year. Over the course of an hour, the ribka will see an appetizing golden vidtinku.
Serve the gravy to the table at a hot viglyad. Give me some chopped green or loving sauce.