Midnight compote for the winter. Yak zakatati compote from cinnamon for the winter without sterilization: a recipe for Drinking from cinnamon for the winter without sterilization

Compote from midnight with a lot of appetizing berries is a reference to the embellishment of the hungry, and Christmas-tree table. The malty aromatic wine is wonderful to add to the taste of the yak. Schob nasolodzhuvatisya yaskravim berry relish and in the cold season of rock, cook a midnight compote for the winter.

The simplest and quickest recipe for proponating the minimum products. Krim berries (550 g), you also need to take 320 g of candied water. From the specified number of products, you can drink up to 2.5 liters of liquor to drink.

1. Look at the process of preparing the need for sterilization of cans. Metal cracks are bound to boil.
2. The dermal berry is free of leaves and is washed reliably. M'yatі pochornіli midnichini for the compote does not go, but from a little unripe it is quite possible victoriously. Water for an hour is required to reduce the amount of time.
3. Clean midnight stays neatly at the cookery.
4. Banks are poured with sprinkles and nakrivayutsya shrieks. Let’s warm up close to 12 khvili.
5. Water from cans is angry and is brought to a boil again.
6. Tsukor will be served at Ridin. The syrup is guilty of boiling for about 3-4 chilins.
7. Ridina to turn to the berries. Now the banks can be rolled up.

The containers with the compote are turned upside down, burned in the warmth of the fabric and become overwhelmed. You can move far away from a colder place.

Recipe for cooking without sterilization

I don’t want to mess around with sprinkles and banks, you can vibrate forgiveness recipe. We will be smart for the quiet, but not soaked in vegetables and children for the winter. For this I will drink vikoristovutsya: 600 g of dried stigloi polnitsa, 190 g of candied sack, 3 tbsp. fresh lemon juice, 2.6 liters of purified drinking water.

1. Dry the berries of the berries with a paper towel and lay them in a triliter container. Half-naughty may be small, the stench leaked out more beautifully with the red syrup and, as a result, did not ferment.
2. The bank does not need to be sterilized. To bring goodness to the heart of the middle that call with a great amount of food. I will be guilty of hanging before the laying of the half-moon.
3. Berries near the jar are popping with zukrom.
4. At the castruli, drinking water is brought to the boil. A spatula will remind half a jar, and then a rasht.
5. Through a special spout for pouring water, turn the water around the casserole and boil 3-4 chilli pistil. The lemon juice is added to the ridin process 30 seconds before the end. The very role of a preservative is seen.
6. Mn_st to close up with a badge of kryshka behind an additional special machine.

Such a compote miraculously zberіgaєtsya all winter in a cold place.

Supplements of citric acid

Tsey recipe is even simpler, shy, ale vimagє sterilization of storage capacities. For fresh half-minded berries (450 g), you need to eat: 1 tsp. lemons (citric acid), 2.8 liters of pure water, 270 g of sugarcane.

1. Sklyans of amnesty need to be sterilized for the help of the spiritual shafi. For a whole jar, wash with soda, dry, rotate in the cold oven, and then rise up to 150 degrees. There is enough trimata in the warmth of 6-7 chilines.
2. The berries are laid out for the powers. The minimum percentage is 1/5 of the can, the maximum is half.
3. At midnight, a lot of sprinkles are poured up to the upper border, and they are filled with sprinkles for 12-15 quills. Then we can get angry and get tsukor before it. The syrup should be boiled for 2-3 hilini.
4. Sprinkle berries with lemon and sprinkle with licorice sprinkles.
5. A lot of them are closed with clean dry crumbs, they stand on the soft tissue and wrap themselves up.

You can transfer the jars to the general storage area for a later purchase.

Yak to cook a compote at a multivar?

You can brew a compote from a half-cooker for a long stretch of winter months, you can navigate for an additional multicooker. Be-like pristіy right out of yogo modelі. To prepare a liquor drink, follow this recipe and take: 3 liters of filtered water, 750 g of fresh mint berries, 3 g of lemon, 550 g of sugarcane.

1. Banks and plaques for preservation are prepared too late. A little bit to go to get help for soda, and then to sterilize. The whole process can also be organized with the help of a multicooker.
2. For the whole, a special container for steaming is set up on the attachment, the cans are straightened on, and the “Multipovar” mode for 5 quilins is turned on. Krishka does not conceive.
3. The distance of the basket can be turned over onto a towel for dropping drops of water.
4. Sozhozh krishki crumbled right with rubber bands.
5. The syrup is made from sugar and boiled in the same mode of 12 gilines. One hour at a time, I’ll get more rosary.
6. The berries are divided into 3 jars. The skin hangs with 1 g of citric acid.
7. Overflowed with syrup and zakatati.

If you are bored, you can also add compote from midnight on a pair of leaves of fresh meat.

Gotumo z davannyam apples

On the midnight in the compote, it is a good idea to share deyaki іnshі berries and fruits. For example, an apple. Finish 1 Great Sour Fruit. It is also necessary to take: 350 g berries, 5 tbsp. zukru, 3 liters of purified drinking water.

1. Polunitsa move and let go of the tail. Effortlessly darkened, or the fruit was later seen. Dalі midnight tuck into a drushlyak and sink into the іmnіstі from water. Ridina change a bit of development, leave me with a glimpse.
2. 3 l. drive to be brought to the point of sale. At the casserole, the vimity is lowered, the core of the wine is added and the apple slices are added. Shkirku may not be seen.
3. After a couple of khilin, you can add half-moon and red pisok to the casserole.
4. Let the ridina boil 5-7 chilins on the minimum amount of water.
5. Overflowed overflow compote from sterilized jars and zakatati.

The apple will nadayut to drink a pleasant sourness.

Compote from frozen half-midnight

As soon as it is hand-picked, the berry is frozen, you can also buy vicoristan for preparing compote. Krim midnight (350 g), it is necessary to read:? flasks of tsukrovy sisk and 2 liters of pure water.

1. The syrup is cooked from the tsukru.
2. The boiling pot has been frozen for a long time at the room temperature.
3. At the same time іngredієnti boil close to 25 khvili.
4. Then you can cool down and serve the compote to the table or pour it into sterilized cans and roll up.

If you plan to take a drink before winter, then you also need to pick 1 g of lemon per skin jar as a preservative.

Recipe for cooking with raspberries

Especially we will cook and we will taste the compote to go out, so as to prepare it, take not more than half-moon, scarlet raspberries. For 300 g and 150 g as appropriate. So, if you see offended liquorice, then for 2 liters of water there is enough 1.5 tbsp. zukru. Also vikoristovuyut і 1 tsp. citric acid.

1. For maybut compote, rinse with half-minits. Raspberries in front of the front can not be chipped, splinters near the water fall on the outskirts of the part.
2. Berries are vikladautsya in the back of the sterilized jars, and a lemon hangs on top of them.
3. З | із | zukru with water to cook syrup 5-7 khvili | minuti | pislya boil. Ridina, scho came, the berries are poured into the jars.
4. You can roll up a lot with plaque screams, turn it over and wrap it up in a blanket.

To rearrange the compote in the cold, it is allowed to deprive the food of the repeated consumption of cans.

A half moon can be victorious not only at a fresh viglyad, ale and a yak sirovin for winter preparations. The berry is suitable for preparing compotes, the variety of recipes for which there is a great quantity. Yak correctly gotuwati for the winter a compote from the midnight, so that it becomes known in advance, so that the savory drink is more deprived of the knowledge of the delicate process.

Souring compotes, for vibuh rolled up cans, often go through not only through the filth of sterilization of cans, but rather unclear processing of syruin. To prepare the varto, vibrate the steag berries, since they have a solid structure, so that you can prevent the deformation of the berries and prevent them from growing.

The midnight picking must be carried out without the middle before cooking, so as a berry it is easy to eat and not for a trivial zberiganny.

Material is sorted by size, accurately miyut and see tails. Miyut berry under running water with a small onslaught, or near the great basin. The remaining option allows you to maximally cleanse the syruvina from other objects, so on the surface of the water you can easily sniff it.

Fine preparation

It is important to properly process the vases and krishka, such as mitigation and sterilization, and it is necessary to go in advance. For the whole surface of the cans, sprinkle with soda and sterilize in a hot way.

For all, you can choose the following options:

• boiling by the water;
• showcase at the spirit;
• admiration at the microchilles oven;
• vikorystannya steam teapot.

When sterilizing the cans, turn them downwards and cover them with a clean towel. If the recipe is for transferring a lot of food, then it’s not more than 2 liters in volume to pick up dishes. Polunitsa є with a soft material, it is not recommended to try a hot obrobka, since the berry has absorbed its shape.

When the jar is zakochuvannya, it is necessary to turn it upside down and cover it with a warm carpet, covering it until the moment it is reached. When added large quantities of zukru, the compote should be concentrated. Zgodom yogo can be diluted with water, scho allow zbіlshiti obsyag to drink.

Christmas free recipes from midnight. The main reason is tied with the method of processing and the amount of zukru necessary for preparing a drink. Find out the options for the need for sterilization, or for vikorystannya angry and inflow of hot syrup. Polunitsa can be the main ingredient in a recipe, but it is often more delicious to add some ingredients.

A simple recipe for the winter

It is possible to prepare food from half-bread without storing the traditional sterilization. For the recipe, you need a bit of luck:

• berries - 800 g;
• water - 2.5 l;
• red pisok - 1.5 tbsp.

This number of products is insured for a can of 3 liters. At the pomit that was sprinkled with sprinkles, a jar of viklada should be filled with a half moon with a rosary filled up 1/5 of the bottle, which is filled with sprinkling, and it’s filled with 15 khilina for attaining. If you want to get angry in a casserole, bring it to the boil and prepare the syrup by the way.

In the middle of the season, you can go through 3 khvilini. Hot razchin poured at the bank, and won’t start to cry.

Compote from frozen half-midnight

In an overwhelming way, those who allow me to make compote will be rocky. To prepare a drink, you need:

• polnitsa - 400 g;
• water - 2 l;
• zukor - 250 g.

A sprinkle of syrup is prepared from water and tsukru. After the frozen berries are boiled, they reach the point, which needs to be brought to boiling point and then cooked in such a mill.

M'yata will give me a drink of freshness and an improvement in quality, I will give a tonic effect.

Recipe for a can of 2 liters in volume transfer

• midnight - 300 g;
• candied pisok - 200 g;
• water - 1.8 l;
• gilochki m'yati - 2 pcs.;
• citric acid - 6 g.

The syrup is prepared from the tsukru, and it is necessary to cook it until the next time the tsukru and boiling ridini are re-cooked. Place the berries near the jar and fill them with a hot rose. At the Umnist, they add mint and curl up from the top with a golden crush, add 10 hilines. Tidy up the greens and gently pour out the roschin, bring the syrup to a boil. Add citric acid to the jar, fill it with a razor and chill.

Compote іf midnight and apples for the winter

Yabluka is kindly seen relishing midnight, which will also become traditional.

In order to cook such a compote, the finished product needs:

• water - 2 l;
• zukor - 300 g;
• berries - 500 g;
• apple - 2 pcs.

The number of products is insured as 3 liters of ready-to-drink drink.

The apple grows on small pieces and sees the core. At the jar, lay the prepared syruin and pour sprinkles. After 1 year, the rіdina is poured, bring to a boil and then add the zukru to cook the syrup. Rozchin pour in at the bank and amnesty zakochuyut.

Compote from half and currants for the winter

Currants nadє the compotes with a superb variety of colors, and it’s wonderful to go to the midnight.

To prepare and remove 3 liters of compote, you need:

• midnight - 300 g;
• currant chervona and black-360 g і 240 g;
• candied pisok - 360 g;
• water - 3 l.

I would like to help you with the bank, add some money and drink from such a vigilante for 20 ghvili. Ridina pissed off, to bring to the boil and add zukor. Rozchin vitrimuyut at the boiling stanі with a stretch of 3 quilins, for which to pour berries with it. A lot of zakryvayut kryshkoy and tidy up for achievement.

Yak zberigati compote

For a good compote, it is important to close the jars, so that you can drink it in the middle of the food and drink. Saving the workpieces in a dark, cold environment, as they often look like a comor. It is important that the primitive didn’t have to do it, but the kryshka didn’t know how to shrug it off.

Iryna Kamshilina

Gotuvati for kogos nabagato take, niz for myself))

Zmist

Little does it know that the compote is right from the midnight, so that the berries are savoring, you can wind up the jar with the love of the summer to remind the middle of the winter. It is worth noting that there are more recent ones, instead of more vitamins in fruits, less in limoni. Such a procurement will be even more corny for the body in the cold month of rock.

Yak cook compote from half-bread for the winter.

Schob properly brew a moist and aromatic drink for the winter, you can quickly use popular recipes. All methods of preparing are borderline simple and do not allow for the great number of Ingredients. The main components are tsukor and samі berries. For a more intense relish and aroma, you can add mint, lemon (or citric acid), currants, apples, cherries, cherries. As soon as you catch all the recipes you can, you can make your friends happy and love them, and even more cinnamon reminds of fresh berries.

Yak zakryti compote from halfnitsa

About those who like to roll up the compote from the midnight, it’s right, I don’t know a lot. Qia procedure will require special respect. For a cob of cups, jars are crumpled, and then sterilization is required. Look like this:

1. A small bowl is filled with water and put on the burner from the fire.
2. For that, as the origin is to boil, there is a special delivery on the menu, as it is possible to go to a state-owned store. Viglyada vona yak zvychana kryshka, in which in the middle there is a broken round hole for installing a can. If such a preoccupation is made for numbness in the government, it can be easily replaced with two parallel flat boards.
3. The jar must be placed upside down so that the steam can penetrate the vessel without pereshkodno.
4. One hour, from the maybutnіmi capacities for the midnight compote for the winter, it is necessary to kip'yatiti krishki. The stench is put on the bottom of this bowl of chi castruli.
5. The whole process of borrowing is close to 10-15 minutes, and the intelligence, which is necessary to know about the fire, is possible by condensation, which is settled in the middle.

Recipe for compote with half-bread

Preparing seasonal watering is not a difficult warehouse, as nobility, as it is correct to be priced. In order for the compote from the fresh half-breads to be tasty, it will be quicker to get one of the most popular homemade recipes. It is possible to preserve the drink either with sterilization or without it (jars of fruits do not need to be boiled in casters, but in the spirit). Popular preparation methods are described below.

Compote from midnight for the winter without sterilization.

Prepare a midnight compote for the winter without sterilization. And here it is necessary to come with special respect for the powers. Їх it is necessary to wipe it with soda, dry, sterilize. The method of zakochuvannya is even simpler and cries out to the great popularity of the home. To prepare, you need to take:

• berries - 700 grams;
• zukor - 200 grams;
• water - 3 liters.

Yak gotuwati canned compote from half-bread without sterilization:

1. Rinse home fruits (firm, solid, solid, one size) under running water, see the fruit.
2. Place the mustache berries at the jar.
3. Pour into the sprinkles, add 15 chilines | minuti |.
4. Pour vm_st cans into the casserole, vikoristovuchi druslyak.
5. Submit | add | zukor, bring the drink to the boil.
6. Do the check, leave the whole zukor.
7. Dal is necessary to anger some of those, de berries, send - shieldingly shout with shouts.
8. When canning, turn the oysters upside down, add them for a few years.
9. Take a lot of jars, vikoristovuyu and cooler place (for example, pidval abo lokh).

Midnight compote with citric acid

Zavdyaki citric acid midnight compote for the winter will have a light sourness and a pleasant aroma. We do not get overly youthful and even go for quiet, but do not like the same tedious drinks. It is especially delicious to live with a cake or a little cake. The recipe is even simpler and not very common. For a triliter bank, add:

• berries - 350 grams;
• tsukor-pisok - 300 grams;
• water - 2.5 liters;
• citric acid - one teaspoon.

How to prepare:

1. Rinse the berries, peel from the fruits.
2. Take a look at the drushlyak, let the water drain (you can put it on a parchment sheet or a rushnyk, so that the whole vologa has melted).
3. Boil water, give | add | zukor.
4. Cook slowly until a light meal is dispensed (approximately 5-6 quills).
5. Submit | add | citric acid.
6. Put the fruit in the casserole, you blanchuwati.
7. Pour the drink at the jar, shout one at a time with screams.
8. Put a warm carpet on the bottom.
9. Take it easy until winter by the cold weather.

Cherry and midnight

You can get your favorite fruit drinks without a charge from frozen fruits. One of the recipes, let’s even taste the midnight drink from the sweet cherry. You can add assorted varieties with some berries, ale for relish and for bazhannyam. Otzhe, yak make a compote from frozen halfnuts, cherries. Components:

• frozen berries - 300 g each;
• water - three liters;
• zukor - two flasks.

Yak zakatati compote from halfnitsa and cherries:

1. Prepare red syrup by boiling the liquorice by the water.
2. Boil the yak syrup, sip the frozen berries.
3. Dine on the boil and cook 15-20 chilines.
4. Know the casserole from the fire, let it brew.
5. For all, it is necessary to conserve drinks in banks, to save in pidvali.

Half-day compote is one of the favorite preparations for the winter. A fragrant and beautiful drink, which is a gift of lithic mood and lack of cornyness. Most often, gentlemen, will robiti for the winter, jam and jam, look and sound, have a cup of tea, at the feast for worship. Ale compote from halfnitsy yak nichto conveys all the notes to the aroma of the whole berry. Until then, it’s very easy to rob him and just finish it.

What kind of blanks is appropriate for me, so that you can combine half-moon with berries and fruits, wine-walking new relish. You will find yourself unconscious with currants, chervona and black, with apples and ranetki. You can try to grow the best compote from the cinnamon, adding yak to the fox berry, for example, chernitsi.

The options for preparing the compote can be fed a lot, you can get it without sterilization, with multivars, with the addition of citric acid in viglyad and or add meat. The axis is all, which may be more visible than all options.

• 1 Yak cook compote from half-bread for the winter
• 2 Compote from halfnitsa for the winter, recipes
  • 2.1 Compote from cinnamon for the winter without sterilization
  • 2.2 Half-time compote for the winter with citric acid
  • 2.3 Compote from half-midnight and apples for the winter
  • 2.4 Compote from half-midnight to winter with mint
  • 2.5 Compote from half-bread and currants for the winter
  • 2.6 Compote from half and raspberries
  • 2.7 Compote from frozen half-hour

Yak cook compote from half-bread for the winter.

For the compote, stegles are selected for berries, which are approximately the same size, the aesthetic moment is also important to us. Perepilі berries in a compote should not be put, moreover, the stench is quick to "rozpovzatsya", so there can be wicked wanderings, but we absolutely do not need it.

It’s still good to pick up clean berries, but they don’t mity. Polunytsya shvidko picks up an hour of mittya, and in compotes, she shrubs into shape.

For the blanks, we will need jars, I call the vicorist volume for three years, the most common recipes are rooted for the whole lot. Banks need to be filled with soda, or dry grycet, for the extreme vikoristovuvat gospodarstvuyu cute, even more picking up dishes for mitty, the smell of them will be overpowered and your compote does not smell like midnight, but Fairy.

If you want to play the jars, you will need to rub them over a couple of them or to program them at the microchilles oven. Krishechki needs to be prokip'yatiti hilin n'yat. For compotes, select those, as with varnished coatings, the soup did not oxidize.

Compote from midnight for the winter, recipes

I’m not just looking at my favorite recipes, but I only know, but I don’t reproach them. It's just that I have my own likeness, and you choose to be more like you.

Compote from midnight for the winter without sterilization.

For the cim recipe, curl up the compote duszhe shvidko. I reproach him more often for the others, because I don’t like to mess around with sterilization.

From all warehouses we know:

• Midnight
• Zukor

Yak mi gotuwatimo compote:

My berries are sorted out, I want to pick the best for the compote, I don’t mity. If you have it washed down, then you can put it in a drushlyak and zanurit a couple of times at a basin with water, then put it on a towel, then clean up some water.

For the compotes, I will add the most berries and taste it for gusto, virginity, and a taste of sugar that will need to be added. Even so, I’m so bad, for a skin jar I’m boiling a syrup, in principle I’m not getting tired of it anymore, but then I’ll be able to handpick a bit of water with that tsukru.

I put a sprinkle of berries in a jar, I remember one third, I love the concentration of the compote, well, the vikoristovuvat is less than the cans, so it’s half as much or more. It is necessary to add more to the number of cases.

I will describe the recipe from a one-third can. If the berry is already harvested, I boil water and pour the berries, turn the jar, add more trochies. Yes, three chilini stand, kidney, dock the berry in the water sik. Zil'mo know in a casserole, dodamo from 200 to 250 grams of zukru, lay it in one of the malt berries, and three gilts, and then just a little zucor.

I know the gulf, now the syrup is already ready, at the jar, it will be necessary to push it all the way to the brim, the jar has not been too full. For consumption, you can add sprinkles from the teapot. Immediately zakochuєmo shouts and upside down put on a fur coat for doba.

Half-day compote for the winter with lemon sour

Prepare a juicy compote from half-midnight for the winter, you can add a lemon or a lemon. Acid will become a guarantor, so that you don't have to drink for a long time.

What we will need for new:

• Midnight berries
• Zukor
• Lemon abo lemon juice

Yak to prepare compote from half-midnight for the winter?

Yak і in the first vipad of our gothєmo halfnuts. One-third of the can is remembered. Immediately, water is boiled and a jar is poured over the edge. Odyagamo on a shyku for anger and vilivaєmo back, to cook the syrup. Water in a jar of trimaєmo khvilini zo three.

In a casserole with water, a flask of zukru is hung and syrup is cooked, and a teaspoon of lemon is put in a jar. Pour everything with syrup, kataymo kryshku and turn over the jar for a fur coat for doba.

Compote іf midnight and apples for the winter

Tse, you can say, spravzhnya classic genre. The malty relish of berries and the aroma will be complemented by the light sourness of apples. Going around is even more delicious. I love robiti such compote from Antonivkoyu.

We know:

• Stigla midnight
• Apple, whatever the variety
• Zukor

Yak zrobitne midnight jam with apples:

Sorting out and picking up a berry, if it is needed, then it is promishable. Yabluka can be kindly і rіzhemo in small pieces. Clean the chi ni, lay it all in relish, I will fill the shkirku.

Leave one third of the yak in a jar of berries. Call three middle apples for a triliter jar of whistle. All at once we are not vicious. A sprinkle of sprinkles of berries, pour a couple of quills and a villa back at the casserole.

The casserole has nowadays apple parcels and visipaєmo three hundred grams of zukru. 8-10 quilins are cooked and everything is cooked in a jar of berries. Immediately, with screams, it’s set on top of the carpet and the coat is to be achieved.

Compote from midnight for the winter with mint

Drink more fresh. Ask a letter at the bank halfway through the cake.

We will need:

• Midnight berries
• Gilochki m'yati, you can take melis
• Zukor

Yak gotuwati compote from half-bread with mint:

We got a half-moon in a descriptive way, put it into a jar, pour a sprinkle and let it stand for three chili. The water is angry back, just add a bottle of zukru and make a syrup.

On the jar, we know three small jars of m'yat, and a good aroma. I put it on top of the berries and the gulf along the edges of the syrup, I will buy the cans and yes, okholonuti before the ukrittyam.

Compote from half and currants for the winter

There is one recipe for love. Compote vyhodit neimovіrno beautiful and even more savory, befitting practically everyone.

For you to prepare, we need to know:

• Midnight berries
• Currant berries
• Zukor

Yak zakochuvati compote from half and currants for the winter:

Here everything can be timid simply, the berries are going over and over. Zasipaєmo at the bank for a third, it is possible in half. Spіvvіdnoshennya yagіd can be varіyuvati to your relish. Fill with sprinkles for a couple of khilin, then simmer the syrup. If you have cans filled in a third, then zukru is 200 grams, if half, then 250 grams. Pour over any other cans with syrup and I will always start.

Compote from midnight and raspberry

It’s even more vivid and delicious drink, which will make you feel cold in the winter and gloomy in the autumn. For yogo preparation, you will need in the world steag berries that trocha citric acid, for sourness.

For compote you will need:

• Midnight
• Raspberries
• Lemon
• Zukor

Yak prepare this compote:

Berries are more beautiful than brothers in equal proportions, and more than balancing relish. It’s not possible to find the best raspberries for compote, because it’s all falling apart. Sip on a third of a can of berries and immediately cook the syrup. For two liters of water, drink a bottle of tsukru, for which all the licorice is a berry. At the jar, I have a teaspoon without the top of the lemon and the filling with syrup, immediately curled up with screams and set up with the bottom to reach the fur coat.

Compote from frozen half-midnight

Innocent wants to cook fresh compote, but before hand it shines from freezing the berry. Vona may be wonderfully pidyde for preparing compote.

What to know:

• 300 g frozen berries
• 3/4 flask zukru
• 2 liters of water

A sprinkle of water is siphoned off and brought to a boil, and 20 khvili is cooked. Drink compote can be hot and cold.

I am grateful, you were honored with my recipes and you will speed up with them, so that you can make up savory preparations for the winter.

Well, why not like charging a jar of cool, deliciously tasty and fragrant drink with a drink? It’s not marvelous, but the compotes were more oozing, they became familiar with their own peculiarity, their own rodzinka, that stench came out of it, but it’s smelled like it’s like a snake.
Compote from chives for the winter without sterilization is a favorite of the middle. And the whole secret is in the main field itself in the way of yo procurement. Berries do not accept trivial thermal processing and rakhunok, they save a maximum of corysty, relish and aroma. I haven’t yet taken care of this type of procurement - try it out! You will be reasonably good at simplicity and in the visible result.

Ingredinti per 0.5 liter can:

• half-fruit berries - 200-300 g;
• zukor - for relish (100-130 g);
• citric acid - on the tip of a knife;
• filtered water - 400 ml;

Preparing

Before taking up the vibrator and preparation of the berries. Until then, the choice will be made with a special earnestness, which is even worse, if you get the fruit, you can get the whole roll up for you. When you choose, give the fermentation to healthy, healthy, slightly unripe fruits. Bazhano, it took three more years from the hour to collect before the process of recycling. Peel the berries out of the fruit, and then, after putting them into the drushlyak, rinse them out with a stream of running water.

Prepare cans. Їх it is necessary to retally vimiti, rinse and sterilize. You can sterilize it in the following ways: put a clean jar on the spout of a boiling teapot and drink a cup of tea, if you want to pour it in a couple, or put the cans on deco and bring the shafu into the cold spirit. Cook the jars at the same temperature and then open the oven doors and open the oven doors. Another method of sterilization of grains is that one way you can crumble a number of cans at once.
For that, like the jars will be sterilized, store them by 2/4 with half-berries.

Fill the half with a sprinkle. Dati insist with a stretch of 5-7 khvili (or, dochi, you can take a bank).

Pour the water gently from the cans of the great casserole. Berries, at the same time, may be flooded from the jars.

Add the required amount of citric acid to the hot water.

Place the saucepan over the fire. Bring the syrup to a boil and pour it back at the jar. Rivn napovnennya skin jar can be made "on the shyk".

Cover the cans with compote with screams and roll them up, and then turn them upside down and wrap them up in a warm blanket anyway. Before the speech, before the sunsets, it is necessary to wipe it cleanly, for the help of a vologi ganchirochka, and more beautifully - if you rub 2-3 chili in sprinkles. With such a rank, krishka zakuvannya will be more beautiful than "trimati" seaming in the norm throughout all winter.

Half-day compote without sterilization ready for the winter. Take the jars of compote from the cool, dark mice, but from the pidvali. The half-day compote is neymovirno wet and fragrant. Before the speech, half-minded berries, how to swim by the compote, when you open the jar, you can pick it up to decorate for pies or cakes.