Baked pitching with honey and apples. Swing with apples and honey, baked whole. Pumping with apples in the spirit with honey

Pumping with honey and gristly - Svyatkovo and a staggering dish, how to embellish any style and vicious mass of positive emotions from the guests.

Jock at girchitsa

Ingredinti:

pitching carcass - 2 kg;
girchytsya - 2 tbsp. spoons;
water - 1 tbsp.;
honey wild - 2 tbsp. spoons;
specials.

Preparing

Then, we take a carcass of a bird, washed, dried with a paper towel and rubbed with pepper for relish. For the preparation of the marinade, honey and freshly cooked cim sauce, cooked a rocking. Put the wicker on the back of the leaf, add some water and put it in the oven for about 1 year. Vipikєmo strava at temperatures of 200 degrees, periodically watering the bird with a row of leaves. I am preparing the pitching neatly shifted to the great garnishing strava, so the greenery will be served to the Christmastide style.

Ingredinti:

broiler pitching - 1.5 kg;
soy sauce - 100 ml;
chervone dry wine - 100ml;
honey - 1.5 tbsp. spoons;
girchytsya French - 1 tbsp. a spoon;
sіk grapefruit - for gusto;
specials.

Preparing

Pitching is washed, dried, poured into chotiri parts. Viklada meat in a casserole, watered, dry wine, honey, grapefruit juice and sic. Crumbs pidsolyumo and pepper ptah to relish. Now it has been introduced to the murderer and has been marinated for about 1 year.

Pislya the end of the hour obsmazhumo leather shmotochka on olii from the mustache to the golden color. Stir the meat on a leaf, sprinkle it with sauce, marinated, and let it sit for 1.5 years in the oven at 180 degrees.

Ingredinti:

soy sauce - 6 tbsp. spoons;
honey - 3 tbsp. spoons;
іmbir - 1 tbsp. a spoon;
kachina carcass - 1 pc .;
cognac - 3 tbsp. spoons;
lemon - 1 pc.;
orange - 1 pc.;
girchytsya - 1 tbsp. a spoon;
quince - 1 approx.;
specials.

Preparing

Then, let's prepare some marinade: at misci s'єdnuєmo soy sauce, honey, sil, pepper, girchitsyu, cognac and іmbir. Everything is kindly mixed, sprinkled with cim sauce and vimit rolling. If your multicooker adapts the marinating function, then the bird’s marinating has two cycles. There are no functions like that, just a little pumping at the fridge.

All fruits are cleaned, cut into small pieces and stuffed with quality. We put the Viklada carcass in a multicooker, curl up with a crackling butt and vistavlyaєmo for 40 chilins, the "Vipichka" mode.

At the end of the hour, the fat, which was seen from the meat, turns upside down and once again ready in the same mode, more than 40 quills. By sending a sound signal, a strain is sent to the glass and to drink it with a heady relish, juicy and aroma.

The recipe is even more simple - it is baked in a roast, stuffed with apples in honey sauce. It’s a deliciously fragrant and savory country with an appetizing golden skorinka, so you can go from any drive.
Zm_st to the recipe:

Seemingly, the meat of the pitching is neymovirno brown. Ptah maє bezl_ch cinnamon microelements and a pleasant aroma. To that, according to the power of the її, I would like to live a life in їzhu.

There are no options for preparing pitching, the most wider grass є baked pitching, about yak and season. It is a special country, as it’s an extravagant weekday day to see a holy day. For the original food, it is necessary to create exotic products and specialties. Rum'yana rocking is savory with simple and affordable products. One of the many available recipes is pitching apples and honey sauce. Tse miracles come to ingredієntіv. The stench will give the birds an original relish and a delicate aroma, the roaring meat is juicy and low.

Gotuєt recipe is just that smart. The pumping is not pickled, but the sauce is applied to the carcass without pre-cooking. In the process of preparing ptahs, apple juice and low liquorice relish will seep out, and honey gives a golden scorch. Krym fruit snake the meat, do not give it to you to drink, from what you come to me with myakim and sokovitim.

Caloricity per 100 g - 243 kcal.
Number of portions - 1 carcass
Cooking hour - 2.5 years

Ingredinti:

Pumping - 1 pc.
Apple - 3-5 pcs. fallow to size
Soy sauce - 2 tablespoons
Honey - 1 tablespoon
Mayonnaise - 1 tablespoon
Chasnik - 3-5 cloves
Sil - 1 tsp for gusto
Black chalk pepper - pinch

Prepared pitching stuffed with apples and honey sauce:

1. Prepare the marinade. Have a glybokiy piali eat soy sauce, honey and mayonnaise. Submit | add | chalking pepper with sily | salt | and mix it up. For bazhannyam you can add all the spices and specials. For example, dobre pіdіyde powder іmbiru, chalky nutmeg gorіkh tosho.

2. To clean up the pitching, which is overflowing, I saw a ball of fat at the gunk and scratch the sponge with a golden sponge. Wash the carcass and dry it with a paper towel.

3. For the help of the kitchen brush, in the middle of that call, coat the bird with the prepared marinade.

4. Wash the apple, rub it with a towel, see the core with a special knife and distribute the plate into 4 parts. Chasnik to clean up from the lushpinnya.

5. Stuff the pitching with apples and an hour. Seal the stuffing with a thread, or scratch it with a toothpick, until the filling did not stick for an hour.

6. Put the roll in the sleeve for the vip, or wrap it with grub foil. Heat the oven to 180 degrees and keep rocking for 2 years. Remain pivgodini cook її, having flared the foil, schob ptah kindly reddened. You can save it without a sleeve, but periodically water the pumping with vitrified fat, which is taken onto the deck.

In the courtyard, the autumn has entered into its own right, and as it is, at all times it’s gotten to the winter saints, I think, it’s like we’ve gotten it on the saintly style. Decals, with a rich choice, even more smoothly vibrating, and often keruєmosy, which vibrates like new stravs, as they have never cooked before.

For example, they cooked the rocking in different ways, and they baked the rocking whole, with apples or prickly apples, but another way to prepare this popular bird - you can bake the rocking in honey-hot sauce.

Honey, like, seemingly, start pouring positively on the relish of the pitching meat, and the warmth will give you piquancy, at once the ingredianti should leak the meat, especially if you let the pitching lie in the whole sauce, and save less before I want to cover the rocking with sauce in advance and put it in the fridge until the moment it is stored. Tsey recipe to finish off simple. If you have never used such a way to prepare pitching, then I’m happy for you, it’s even more delicious to go.

Otzhe, everything is needed for the whole family.

A pump for storing can be done by brothers and at the store, and at home. Smolder, you won’t be young, so the meat will be cooked and tasted. My jock is young at home. To a good quality, I am kind and dry with papery servetka abo rushniki.

Let the pitching demand salt and pepper the call of the middle. Even with a knife, I carefully draw the skirting from the side of the shia and the scabbard and add salt to the rocking under it, so that the meat is not cooked when cooked. It’s for a whole lot of punctures to be punctured with a knife at the breast of the pitching, even if the hour starts, the puncture will increase more and the pitching will take in your own garnish, but for the Christmas tree, the table is no worse.

Now we have honey і from hіrchitseyu for the sauce.

Then we will slightly increase the pitching with the sauce, which will be the best in the middle. It is easy to get the job done right away from the form, in which rolling it is possible. At such a viglyad, I put the rocking in the refrigerator and I give it the first hour to insist, so that it’s better than that, it’s better to go to the bag, and it’s alsotransformed.

Before bezposrednіm zapіkannym dіstaєmo form from the swing from the refrigerator, just stand at room temperature, so that the form warmed up and didn’t luscious in the spirit. Let the water poured into the mold and put everything in the oven, start rolling the honey-hot sauce at 180 degrees. Add 1 kg of meat for 1 year.

Wait an hour to start drinking and pouring sauce for a beautiful scorinka. As soon as your spirits are rolling from above, it’s quick to grow up, cover it with foil from above, and until the end, there’s a small garnishing viglyad, and not burning.

One sign of the readiness of the pitching to get involved is those that the meat at the beginning of the repair comes out of the basket, but all the same, the need is overturned, that the pitching of the information is ready and the meat in whatever it is that has become less for the good and not good, with a knife. It’s easy to go in, it’s easy to move from the oven.

Transferring the roll from the form to the container or the strand for feeding to the steel.

You can decorate our roll, cooked in honey-hot sauce, you can use greenery for your savor, with vegetables or with baked fruits, all of your fantasies and your tastes. Enjoy the appetite of those merry saints!

Prior to Christmas time, it was accepted that it was gotuvati that was unviable, sitne and appetizing. However, for the original travies, it is not necessary to vikoristovuvati exotic languages and specialties. Delight your guests with a savory quality rouge, baked in a perfume and simple aromatic spices. One of the most popular recipes is pitching with honey-hot sauce. It is important to experience, ale honey and girchitsa, it is wonderful to enjoy. The stench gives the meat of a bird a subtle aroma and an original relish, to spoil it with a juicy and low taste. It is easy to bake the pitching in this way, it’s easy, because the country doesn’t see any special culinary health and wellness to visit the unaware of the government’s gifts.

Ісnu kіlka options for preparing pitching with croutons and honey. A quick tip about the most popular of them.

The simplest recipe. Ingredієntіv for new to know not a lot:

average carcass;
2 tablespoons each of girchitsi and natural honey;
a bottle of water;
Trochi specials, added to your gusto.

The process of preparing for the title is as follows:

A bird's carcass is retouched and washed dry with a towel.
Then rub the poultry with pepper, with special specialties, and with a little pepper.
Re-mix the gristle with honey, schob viyshov one-sided sauce.
Otrimanim girchichnym sauce smear the rolling from the sides, put on the sheet and add some water.
Zapіkaut ptah in the spirit is close to the year at a temperature of 200 degrees, sometimes pouring sauce, we pick it up from the deck.

If the pitching is baked, it is necessary to lay it on a wide dish and obsipate fresh greenery. Appetizing svyatkova strava is ready!

Pumping in marinade with honey and gristle

Pitching meat, baked with marinated meat, will become lower and we will even take it for gusto. The following products will be required to prepare a variety of Vishukan snacks:

slight pitching;
100 g of soy sauce and dry red wine;
1 spoonful of French hot pepper;
1-1.5 tablespoons of bjolin honey;
sparse fresh grapefruit juice;
set up specials for your thought.

Prepare to see the steps:

To prepare the rocking carcass: miyut, hang and divide into 4 parts.
Put the meat in a casserole, pour wine and soy sauce, put in specials, add grapefruit juice, grist with honey, salt.
Falling rolling in such a camp is approximately on the second day, so good and good zamarinuvati.
Smear the marinating ptah lightly from the side of the skin.
Put the rocking on a sheet, pour it with marinade, and bake it for a while. The temperature at the spirits is 180 degrees.

Recipe for apples

Baked pitching with apples and honey is wonderful to go for a family holiday. The recipe for vikoristovuyutsya:

small bird;
girchytsya with honey - 2 tablespoons each;
3-4 juicy sour apples;
trocha turmeric;
sіl pepper.

It’s easy to cook the bird for the cim recipe. I clean dry the carcass rubbed with sil, pepper and turmeric. Narizan apple pick up the yak filling, and pour the poultry on top of the honey-honey sum. Stash the pitching with apples and honey for about a year at the spirits.

Highly moisturized ptah with aromatic spices can be cooked in a multivariate. The recipe is based on special originality and delicate relish. Add іmbir, quince, and orange to add a crunchy hrychitsi with honey. Also, a redirection of the components of the grass is induced:

one bird carcass;
orange, lemon, quince - one fruit each;
6 spoons of soy sauce;
3 tablespoons of natural honey;
spoon of girchitsi;
spoon іmbiru;
3 tablespoons of brandy;
pepper and іnshі specials.

And now we turn to the process of preparing pitching with oranges, lemon and quince.

A selection of original marinade can be prepared - in small quantities you can taste cognac, soy sauce, girchitsyu, honey, іmbir, sil, nasipayut specials.
Promita that dried bird is sprinkled with marinade.
Let the rocking marinuate in a multivariate for two cycles. (If your multicooker doesn’t have a marinating mode, put the meat on a spatula next to the refrigerator).
Put quince and orange with lemon into small pieces and stuff the marinated bird with them.
Prepare to roll at the multivarts in vip mode with a stretch of 40 chilines.
Fill the fat from the multicooker, put the carcass on the bottom and bake more than 40 quills.

Baked for such a recipe is marinated pitching with honey, vyhodit even more juicy, has an unobtrusive relish and low aroma with orange juice.

For that, the schob is stewed, baked or greased, the rolling came out with that juicy, more beautiful carcass of a bird. The meat of the wild pitching is hard and tasty, and it is deliciously prepared to be injected far from the skin.
The specific smell of rolling fat does not seem to be a bagatom. It is easy to neutralize it: before the hour of the vip to pick up a bee of birds 2-3 sour green apples.
You can get rolling at the sleeves. It’s even simpler to grind it: put the carcass with sauces and specials on the sleeve and spread it out on the sheets covered with foil. Stash in a whole lot of meat is close to the second year when reaching the high temperature of the oven - up to 220 degrees.
Correctly insure the hour of filling in a bowl, relish pitching. You can revise the readiness of the meat by inserting a toothpick into the carcass. If the meat is easily pierced and the insight appears on the surface, then the strava is ready.

Honey is a product that people have seen for more than a thousand years. Vin man is an endless list of corny authorities. Tsim and was informed about its demand from the kulinaria. It is clear, mabut, the most popular product in the kitchen: preparing pitching with honey.

Pumping with honey at the spirit

Savory and simple recipes for cooking greased, baked, stewed pitching є in all culinary traditions of the world. The skin of the country has its own peculiarities and recipes for preparing pitching. However, we especially achieved success in the whole Chinese. Peking pitching is famous for the right to get into the best way to prepare pitching.

Russia also had a jock for a long time. So it was commanded that they served them up to the table at the saint's. To this, the ravages of birds were traditionally associated with the teachings of the great saints: Rizdva, Velikodnya tosho. Especially popular were the gravy of stuffed bird with honey: pitching with honey and girchitseya, guska with honey too.

The most common rule in the preparation of pitching with honey in the spirit is to covet the meat, juices, fried relish of bird meat. Ideally, kachine meat is baked - rye, without blood. Wono gorgeous relish and an accepting aroma.

Vibiraєmo correct pitching

we need a pitching of a small size;
the shkira is guilty but it is springy and not sticky;
at the onslaught of the shkіra immediately and renewed;
internal fat without green appearance;
the visibility of a third-party, and even more sour smell;
fat is not guilty but it is thick and dark;
rolling maє buti young. Old meat swells with a specific smell. Young birds may be worms, paws and light fat at the tail. In old birds є folds of the bilya dzioba;
give the ferry cold, not frozen carcasses;
bathe vіtchiznyana products;
do not bathe the roll in the vacuum packaging. It can be used with a hermetically sealed vacuum seal.

Recipe for pitching in the spirit with honey and girchitsea

The most recent recipe for preparing pitching in our land - pitching at the spirit with honey and gristle. Recipe for making it easy. Protect the result to overturn your efforts. You will be able to welcome the guests with your culinary mastery, while not too much stress.

ingredinti

pitching (carriage is close to 2 kg) - 1 piece;
honey - 3-4 tablespoons;
girchitsa is packed - 3-4 tablespoons;
specials (sil, pepper) - for gusto;
sonyashnikova olia (for making a soundboard).

Preparing pitching at the spirit

See from the pitching of the gut. Vikoristovyte їх nadalі to prepare a broth of hot herbs.
The pitching is going to be good and hanging, you can see the kinky krill. Let's grate the carcass of the summery salt and pepper.
Gotuumo marinade from honey and girchitsi. For the whole honey varto trocha roztopiti. Zrobiti tse by hand at the miniature stove. It is possible to speed up by the method of water laser.
Zmіshuєmo honey and hіrchitsu in a ratio of 1: 1. Let's take away honey-hot sauce of ptakha marinuєmo. The carcass of a bird is offered for the whole family.

Important! Obov'yazkovo masks the pitching that vseredinі. Zrobiti tse zruchno, vikoristovuchi silikonovy penzlik.

Vikladaєmo quality on a sheet for writing. The leaf is to blame for the preparation and provision of olієu. Improving the quality of the oven up to 170 degrees in front of the oven and the start of the day is close.

Secrets of preparing pitching with honey and girchitsea from the spirit

The recipe is even simpler. And yet, all the same, the nobility knows secrets, so the pitching with honey and gristly in the spirit went out with the rum'yan skorinka.

Gotuvati rolls with honey and girchitsea in the spirit of the treba for about 30 ghilins until the rum'ian skorinka appears.
Periodically watered with poultry fat to see. More often than not, the pitching is ready for a more beautiful time.
After 30 khilin, the carcass was curled with foil, but the meat was not dry.
The readiness of the bird to overturn by piercing it with a knife. It’s easy to pierce the meat and it’s easy to pierce;
Serve a rocking, cooked in the oven, in two options: I will increase it on the porcini shmatki.

Prygotuvannya pitching with honey trivatime leash a year. For the sake of folding, it’s not a matter of making the process of making it simple. It just needs to be done correctly with the bird. The pitch is crunchy, golden and not greasy.

Now you will see all the secrets of preparing delicious, Christmas pitching.

Pumping with apples in the spirit with honey

Options for preparing pitching in a variety of ways. More clearly one: rolling with apples at the spirit with honey. Tsia strava wonderfully viglyadatime on the sliding table.

ingredinti

To prepare a wide variety of options, let us know:

pitching (whole carcass) - 1 pc .;
honey - 2 tbsp. spoons;
girchytsya - 2 tbsp. spoons;
apple (bazhano acid) - 3 pieces;
specials (turmeric and іnshі) - for gusto.

Preparing pitching with apples

Absolutely not important, the carcass of a yaky bird brother: pitching or a drake. Riznytsya will be deprived of rosemiri. A young pitching should be close to 2 kg, while pitching can reach all 5.

Important! Persh nіzh zapіkati the pitching, do not forget to bring the ass. Tse add a characteristic unpleasant smell.

Pitching Gotuєmo until it is stored is as it is, as in the previous recipe. Too reticently mmo that visushuєmo. The submitted cover recipe may be similar.
Zmіshuєmo dry special іf sіllu and rubbed a carcass of poultry.
For marinating gotumo sauce with honey and girchits in a proportion of one to one. Pickle the bird with honey-hot sauce. At the same time, the carcass of a bird is smeared with it. Do not forget to miss out on the inside of pitching.
Yabluka needs to be pummeled, the core of it must be seen as great shmatki. We'll stuff the carcass with apple slices. The edges are closed with toothpicks, metal skewers or sewn with threads.
Pitch up the rosette up to 170 degrees of spirit until ready. The triviality of preparing for the insurance is as follows: we take 45 quills per 1 kg of bird weight. Do not forget to water the quality with fat, scho to float.
As a result, we will accept a dish of low roach meat with liver and apples.

Marinade for a gander with honey and girchitsea

Preparing honey from honey can not be deprived of rolling. It is wonderful to walk a gander, bake baked goods, marinate with honey and girchitse in front of it. Clearly, yak properly prepare the marinade for the goose roast.

ingredinti

honey (overwhelmingly wild) - 2 tbsp.;
girchytsya (dizhonska) - 3 tbsp. spoons;
korin іmbiru - a small shmotochka;
sil;
pepper;
dried greens (be-yaka);
water.

Preparing

Start until the marinade is cooked. There is a small єmnist (bowl) of Viklada honey, and a bottle of water. Really changeable. In front of the front, grind the roots of the embyr. Have a bowl of honey dodaєmo іmbir and specials. I know a change. Marinade is ready.

Important! Such a marinade is used for marinating a bird, as it is prepared whole.

Pumping at the spirits with honey: a recipe for low

Istorians virahuvali, so tsei ptah know people already about chotiry thousand rockiv. Traditionally, the country of "pitching in a bake" has been going on since the early days of the Yuan dynasty. Moreover, there are a few options for recipes for preparing food.

It is unlikely that you can create a traditional recipe in your home minds. According to the canons, the pitching was followed by the stove, and the shkir was raised with a special pump. We can start rolling in the spirit. Otzhe, for some reason.

We prepare the demand beforehand before the process of preparing the food is trivial. You can vivchit pokrokovі recipes from a photo, as you can help it on purpose in preparation. Protest the result of that variation - the result is a miraculous pitching. For the preparation, we need to know the pitching of the pekin breed. She has a thin skin that has little fat.

ingredinti

pitching (carcass 2-2.5 kg) - 1 pc.;
honey - 4 tbsp. spoons;
sil for relish;
sesame (roslinna) olіya - 2 tbsp. spoons;
soy sauce (black) -5 tbsp. spoons;
ocet (vinny) - 1 tsp;
an hour (powder) - 1 tsp;
hot chili pepper - for relish;
Chinese spice.

Preparing

Kachinu the carcass is rubbed with silly and too much pickled for the night.
The next day, the carcass must be scalded with sprinkles and dried.
I can see a shkirku from the meat behind the help of a syringe with a good stump. For a whole lot of children, it’s good for me in the winter.
Rubbed with honey and has been marinated for a year
Gotuєmo sauce for the marinade. Zmіshuєmo soy sauce, butter and honey. Otrimanuyu rubbish rubbed the carcass in the middle and call 8-9 times with an interval of 30 chilin. On the whole process, the time is close. When the sauce ends, prepare a portion.
Rozіgrіti oven up to 250 degrees.
Pour 2 cm of water at the deco. Place a grate on top, masked with olієya.
On Karati Viklast I prepared a pitching. Save 40 khilin.
Change the temperature to 160 degrees. Save the year.
Turn the swing over. Save 30 hilin.

I’m ready to add 30-40 khvili to the amount of money. Let's try to add some shmatki to the porcelains. Serve to the table with Hoisin sauce, mlintsi or orange shortbreads, ogirk and green cibulea.

Pererakhovuvati all the possible grasses, which are ready from the pitching of honey, it is possible. It is recommended that you try to cook one of these strains, and do not turn over only, as it is tasty, but it is perfect for the body. Azhe, not affecting the high concentration in meat, the rolling of food fats, the pitching of one of the best products. I leave the fakhivtsi to meet and converge on the dummies, and the pitching can become a healthy part of the meat for you.