Kvass from birch sap with dried apricots. Kvass from birch sap and dried apples. Birch kvass with barley and rodzinkami

Kvass from birch sap with rodzinkami all over the world saves all the irreplaceable values of the power of the product and miraculously harms the spragu. If you have the ability to prepare such a brown drink, to make a fuss, scurry around with it.

How to prepare kvassola from birch sap?

For preparation, I will drink vicorist all-fresh birch sik, springing from a tree, which is “weeping”.
The syrovina is treated with a sprout through cheesecloth to relieve possible houses of death.
Rodzinki are selected from a trusted seller, natural and not chemically treated.
Do not wash the dried berries before harvesting, adding a fresh base in their original appearance.
Preparation of kvass from birch sap with rodzinka can be taken from two to three days to two to three months.

Kvass from birch juice and dried fruits

The most aromatic is birch kvass from raisins from additional dried fruits (apples, pears, dried apricots, plums). For bazhannym you can drink to the taste, adding zukor or honey at the ford, and mixing it up to the opening of all crystals. As a rule, the process of wandering takes close to the day for the completion of the necessary temperature minds.

Ingredients:

fresh birch sik - 5 l;
dried fruits - 150 g;
rodzinki - 1.5-2 tablespoons.

Cooking

Zіbraniy sіk protsіdzhuyut, anger at suliya, add rodzinki and dried fruits.
Tie up the capacity by folding it four times with a gauze wreath and place it in a dark place when room temperature.
Vitrimuyut zagotіvlyu tizhden, periodically rozmіshuyuchi.
Ready-made kvass from birch sap with rodzinka and dried fruits is processed, poured into puffs and placed on storage in the cold.

Birch kvass with raisins and zucr

Another variation of the cinnamon drink is kvass made from birch sap without yeast, prepared according to the classical technology with adding zucru. Vykoristovuvaty can be like dried grape berries, so dark, and you can replace the succulent pisok with honey. After three days of wandering at a temperature of 22 degrees, you can try to drink.

Ingredients:

fresh birch sik - 5 l;
zukor - 200 g;
rodzinki - 2 tbsp. spoons.

Cooking

The selection of sik is processed, poured into a vіdpovіdnu єmnіst i razchinyâyat nіmu tsukor.
Add raisins, cover the dish with gauze or cloth and place it in a darkened place.
In three days, you can drink a sample and drink the wine, strain the kvass with birch sap with rodzinki and pour the yoga for taking into the dances.

Birch kvass with honey and rodzinkami

The next recipe for kvass from birch sap and rodzinok peredbachaє vikoristannya yak pіdsolodzhuvacha natural honey. The value of the rare base is supplemented by the unique power of the bjolin product, creating an indispensable drink for strengthening immunity, boosting tone, or just for making a splash on a spicy day.

Ingredients:

fresh birch sik - 5 l;
honey - 200 g;
great dark mole - 2 tbsp. spoons.

Cooking

Zіbraniy sіk protsіdzhuyut, raschinyayat honey from a new man, transfuse sumіsh from a sulіyu.
Moles are siphoning, the vessel is covered with a clean cloth veil or gauze, and left for wandering outside the room for five days.
Ready-made kvass from birch sap with honey and rodzinka is processed, poured into bowls and placed in the cold for storage.

Birch kvass with barley and rodzinkami

Kvass from birch sap with barley and rodzinka is famous for its valuable effect on the body. The drink quickly invigorates the forces that change the amount of high cholesterol and lower the level of blood sugar, which is especially short for the introduction. Take this drink for up to six months, so without a fight yoga can be prepared in reserve.

Ingredients:

fresh birch sik - 5 l;
barley - 1 bottle;
rodzinki - 1 tbsp. spoons.

Cooking

Unpeeled barley is smeared in a dry frying pan until rich blush is added.
Soak the groats in a bowl of processed juice, throw moles, cover the dish and deprive the bloat for 10 days.
Procіdzhuyut and save birch kvass from raisins in plastic bowls or glassy containers, placing them in the cold.

Birch kvass with lemon and rodzinkami

Birch kvass, the recipe for which will be presented later, is prepared with lemon, which promotes and without that I will drink and rob it even more. In addition, adding to the warehouse of citrus fruits is positively signified on the savory characteristics of the drink, refreshing it and giving it a special aroma.

Ingredients:

fresh birch sik - 5 l;
driedji - 25 g;
limon - 1.5-2 pcs.;
rare honey - 20 g;
rodzinki - 1 tbsp. spoons.

Cooking

At the birch tree, the wort is made with lemon juice, add honey, yeast and rodinka.
Razmіshuyut masu, throwing a couple of lemon chastochok with a scruff, cover it up and leave it in the cold for wandering for 5 days.
Drink before the vzhivannyam protsidzhuyut.

A simple recipe for kvass with birch sap

Even though you still haven't chosen birch sap, it's possible that this option can appeal to you. Get ready to drink quickly and simply, but let’s not just cringe, but we’ll caress, fragrant. Mint and oranges are rich in relish for power, and honey gives the lack of malt.

Ingredients:

fresh birch sik - 5 l;
orange - 1 pc.;
mint - 2-3 spices;
rare honey - 150 g;
rodzinki - 2 tbsp. spoons

Cooking

At the processed juice, honey is made, orange juice is added, sprats are often overgrown, roses of rosemary and rodzinki are added.
Cover up the space with cloth, deprive the room of minds for 3-5 days.
Ready savory kvass from birch sap is filtered, poured into bowls and placed in the cold.

What is brown birch kvass for the body?

Evaluating it with one of the most important criteria. Fall in the form of additional components that enter the warehouse, the characteristics can be changed, the proteo main and main powers, as a rule, remain unchanged.

Vzhivannya I will drink as the immune system becomes fuller, and I cleanse the body from slags.
Elements that roam in kvass, saturate the sight of nirok and cut stone mikhura.
Vzhivannya pitta before їzhey help to get back from ailments of the herbal and cardiac-vascular systems.
The use of such kvass is contraindicated due to the presence of an allergy to birch sawdust.

How to save birch kvass?

The choice of birch kvass is, on the right, simple and, as a rule, it is not difficult to drink preparations with the best recipes, as a rule, there are no problems. As a result, having taken off the savory and wholesome product as a result of the songs, it is necessary to fuss over it a little more, in order to save the relish, and the aroma of that power of the bare drink.

Ready kvass is filtered through a sprat of balls of gauze and poured at the vіdpovіdnі єmnostі. For short-hour savings, plastic judges are needed;
Containers with water are clogged and placed in a cold place with a constant temperature.
For diligent minds, kvass from birch sap can be saved for 3-6 months.

Birch sik is available only by hanging, as a rule, at the door. Save the taste, the savagery and the unique warehouse of microelements and vitamins you can not only yogo at the jar, but also prepare kvass on the yogo basis. You can make a drink not only on the basis of bread, but also on birch sap - you can make a drink soft and refreshing.

Variants of preparing kvass with rodzinka and dried fruits, with barley and bread give variety of tastes: from sour yeast to licorice fruit.

Kvass from barley

Cooking kvass from birch sap in domestic minds is not bad on the right, as it can be given to uninformed government officials. Adding barley will give a relish similar to the original yeast.

Ingredients:

fresh - 3 l;
barley - 1 bottle (approximately 100 g);

Cooking:

Birch sik needs to be filtered through a sprat of balls in gauze, having cleared the brood, cod and measles. Put in a cold place for 1-2 days.
Grains of barley visipaemo in a frying pan that is smeared. Just smear it to a golden color - drink it down and become soft for relish. Just smear it to a dark, maybe black color - kvass will be hot.
Visipaemo barley at sik. If you don't want the grains to float around the bottles with kvass, you can tie them up in a gauze bag and throw them at the suliya.
Kvass is to be infused for at least 3-4 days in a warm place. Drink varto periodically stir. A year of wine brings a dark color and rich barley relish.
After a few days, kvass can be sifted and poured at the jar.
Take a drink until the fire at the loch or in another cold place.

Such natural birch-barley kvass is a perfect solution for traditional home dressing. Vіn maє freshness of birch sap and sourness with a piece of bitterness from barley.

Kvass with rodzinki and dried fruits

Rodzinki at the warehouse are the basis of wandering. The fruity note is complemented by dried fruits.

You need:

fresh birch sik - 3 l;
dried fruits - 0.6-0.8 kg;
- 200 gr. or 1.5-2 bottles.

You need:

fresh birch sik - 3 l;
bread - 300 g;
tsukor - ½ bottle;
for choice: harvest raisins, mint leaves, black currants, barley grains or kava grains.

Cooking:

Sіk protsіditi crіz kіlka sharіv gauze, schob pozbavitisya vіd zabrudnen: small villages and specks. Like fresh picking, before preparing kvass, it is better to sip for 1-2 days in a cold place.
Cut the bread into cubes and grind the crackers: put it on the deck in the oven or brush it without olives in the frying pan.
I curse it, de time the process of fermentation, we put crackers and zukor on the bottom. Pour in a little bit of birch sap and mix it up. You can add a favorite ingredient for relish: black currant leaves and mint - to give a light berry-herbal aroma. What grains and barley enhance life's relish.
Close the butel with a non-shock lid or tie a sprat of balls in gauze and put the blubber in a warm place for 3-5 days.
After a few days, kvass can be filtered, poured from a handy container and left for storage until fresh in a cold place.

Zmist [Show]

Dzhe tsіkaviy that unspeakable drink come out, yakscho take drіzhі, prunes, dry apples and pears as a basis. And even kvass from birch sap and dried fruits will not only be superbly savory, it will be fragrant and fragrant, but even darker. On a table, a child, a grown-up one, on a saintly wine, I will become a "colorful program", for the sake of preparing yoga from a reserve!

For the cob zrobimo drink on basic recipe. Vіn naytrivalіshiy at prigotuvannya, but to take revenge on the least number of ingredients.

Dried fruits will come to your mind, but especially savory and fragrant kvass will come out with additional prunes and pears. It is best to take one part of that and another, and add one third of dried apples.

Kvass with dried fruits on yeast

To speed up the process of wandering, even if it’s possible to keep drinking for ten days, until the dry dryness reaches a new level.

We take a mix of dried fruits, for example, rodzinki, dried apricots, prunes, cherries and cranes - a total of 200 g, put in a jar and a saucepan.
Vsipaєmo there and 10 g of drіzhdzhіv and pour all 3 liters of birch sap.
If necessary, add zukor to taste.
Covered with a servlet or gauze - it is important, as in the previous recipe, to ensure ventilation.

Apparently, the kvass is stale in the temperature in the room, in the second place, up to three times. We try yoga, controlling the process of wandering, sob for an hour to pass and give taxes on the table. Otherwise, stop wine.

In this recipe for birch kvass, yak pіdsolodzhuvach dried fruit, replace the zucru good vikoristovuvat honey.

Having added life bread to the main warehouse, we take away the relish similar to traditional kvass, ale malty, to infuse zucru without participation, obviously, more summer. Until then, you won’t be able to try to drink such a drink, you won’t be able to see yoga.

We love dried fruits or take summish rodzinok and prunes in equal proportions at a quantity of 180 g.
If you want to drink more ripened, add 5 g of yeast and fill the jar to full birch sap (2.5 - 3 l).
Apparently not less than 2 deb in a warm place far from direct sun, we try and, if necessary, leave it for a day, or process it and pour it into bottles.

We didn’t choose any birch kvass recipe with dried fruits, swedish or dovgotrival, keep the memory of the need for drinking. Only in this way we can control the process of fermentation and break yoga for half an hour, so that the kvass is not overripe.

Try it, friends, and share in the comments your wonderful recipes for this wholesome, superbly savory drink!

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Birch juice with dried fruits is even more savory and brown, the recipe is even simpler. And relish can easily be modeled for your relish.

In the room it’s cold, it’s installed in a cold place and we add dried fruit and rodzinki.

Dried fruits - call for dried apples, pears (especially tasty - pears-wild).

Can you add some other dried fruit? Whole, but only relish when it will be different, as you receive relish for prunes - pidide and wine.

After that, as the ripening process ends, and it will be about 2-3 months later, it will be poured, processed and poured into flasks.

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Kvass is a wonderful refreshing drink. Soft relish from sourness refreshes, tones, reminds us of vitamins. Kvass - drink, infusions on water with additions of bread and malt, as well as yagid, dried fruits. Traditionally, kvass is made at home from whole grain bread.

We proponuєmo urіznomanіtniti zvičnі warehouse kvass. We replace water with brown birch sap, and dry bread and dried apples and rodzinki. We take away even more brown, yaskravy, an invisible refreshing drink.

I really want to tell you everything about the power of kvass from birch sap. First of all, zavdyaki microelements that are found in birch sap - calcium, potassium, manganese, ethereal olis - the immune system is affected. Sik pleasantly vplivaє on the heart-vascular system and the grass of the system. Birch sik helps to eliminate toxins from the body, helps to get rid of healthy ones. And adding fresh fruits, dried fruits, honey to the sourdough to make this drink truly full of vitamins.

Kitchen appliances: plastic plates or three-liter glass jar, watering can (watering can), spoon.

warehouse

How to get birch sik

Bagato who sleeps, where do you get birch sik? Є kіlka ways.

Buy pure birch sik from the store, wine is already poured from three-liter bottles. Choose 100% juice without additives.
Buy sik from those who are engaged in the selection of birch sap, on the Internet you can find a lot of private voices. Delivery at a time does not store warehouses.
Vidobuti birch sіk yourself. This is not the easiest way, but for the money you can spend an hour in nature for the cost. Obov'yazkovo vybiraytes in the woods, de povіtrya clean and no mischief. It is necessary to carry out the choice on the awning, with the first warming. The season for collecting birch sap is birch-birch. It is necessary to choose a healthy, mature tree, make an incision at a height close to a meter, install a small pipe so that the motherland sinks into the chamber. For which pіdіyde a plastic dance is significant. Fresh juice is taken no more than three days. Well, we recommend preparing kvass from birch sap and dried fruits.

To prepare kvass from birch sap at home, it is not necessary to report richly zusil. Without a doubt, you have empty plastic bowls in your house, and we will vikorate like a container for our kvass. We need 2 balls of 1.5 liters each.

We pour birch sik through the virva into the skin from the flask. Do not add water to the edge of the plate, so that you can grow it again. So the dance is not pіdіrve pіd the hour of ripening kvass. Divide the total number of ingredients into two.
Dodaemo on a tablespoon of zucru in a leather dance. For whom it is also handy to win a liyka or a liyka.
Visipaemo rodzinki, frontally washing yoga.
Let's add a dried apple.
We add 2-3 pcs. prunes without a brush. Tse give kvass more colors and relish.
Close the dance and mix the zucru well until the crack. I’ll open the plate again, change it again and screw the lid tightly. The beach will become flattened.
Leave the dances in a horizontal position in a dry, warm place for 4 days. After 4 days kvass is ready. Strain yoga through a sieve, cool it down and drink it with pleasure!

Tsikavo, how to make kvass from birch sap in a jar. For whom it is necessary to take a three-liter jar, vimiti, pour birch sik and all the ingredients for the recipe. Kindly mix the whole thing and kill it. Ale vikoristovyte lid, and gauze. Place clean gauze in a sprat of balls, cover the jar and tighten it with a rubber band. In such a plant, it takes 3-4 days to ripen. Then we can brew kvass for additional gauze.

This recipe for kvass with birch sap is an addition to the richer variant with honey. Take a spoonful of zucru and a tablespoon of honey and mix the trochs until the honey dissolves in the juice. Axis and all cunning.

Now you know how to make kvass from birch sap, and how to improve this process, take a look at our video.

This video is about those who, like shvidko, easily prepare kvass from birch sap. The whole process of borrowing 10-15 minutes, you will change, it’s even easier!

Kvass can be prepared on the basis of other, sometimes inconsistent ingredients, for example, try beet kvass or kvass from vivsa. Dehto vvazha, scho drіzhdzhі skіdlіvі for the body. At this time, I will help you homemade recipe kvass without yeast.

Kvass from birch sap- Miraculous cold drink, which can be meaningless for the body of speech and elements. As the main component for the preparation of birch sik, vin є native, which screeches from the cutting of birch stovburs under the root vice.

Ingredients:

fresh birch sik - 10 liters;
50 birthmarks;
tsukor-pisok 0.5 kg.

Cooking method:

Wash the rodzinki, lay them on a disposable towel and dry them.
Sik prodіt, pour yogo into a barrel or other container, visipte tsukor, put rodinki and stir until the crystals of the tsukra are completely broken.
Cover the vessel with a thin cloth and fill it for 3 days in a warm place.
Pour the brewed kvass into bottles, close it with corks and save it from the basement.
Drink up immunity, give energy and strength.

Savory!

Ingredients:

Birch sik - 10 l;
Zukor - 0.5 kg;
Rodzinki - 50 pcs.

Cooking method:

Fresh pickings from birch sik pass through a ball of gauze, pour into a saucepan. Read also: savory recipe cooking kvass from vіvsa.
Add|Add| in the new bloody sand, all mixed up, shob | abi | roaring out in a povnistyu tsukor.
Sip izum.
Cover the saucepan with gauze, put it to tinjat at a room temperature of 22-25 degrees.
As a rule, after 3 days of wandering pass.
Ready kvassny drink protsidit and remind them of dances.
Vitrimati doba buns, girls in a cold place (refrigerator) and you can get savory birch kvass from rodzinkami.

Savory!

Ingredients:

Birch sik - 5 l;
Dried fruits - 1 kg;
Rodzinki - 1 zhmenya.

Cooking method:

Sik profiltruvati, like the first recipe.
Whether it be dried fruits and rodzinki, soak and rinse.
Add to birch juice.
Cover the area with a non-shelter cloth.
Leave for 6-7 days in the heat for fermentation.
After wandering kvass, pour yoga and pour it into clean, dry flasks, carefully close it and save it at the cold air refrigerator.

Savory!

Ingredients:

Fresh birch sik - 10 l;
Lemon - 4 pcs;
Honey - 50 gr;
Dried dry - 10 g;
Rodzinki - 5-10 pcs.

Cooking:

Sik protsidit.
Pour in suliya.
See the lemons and add them to the suliya.
Add honey, pure rodzinki and drіzhdzhі.
Keep the 12-15 years warm, then pour it in a fresh container, close it with corks and leave it for 2-3 days in a cold place.

Savory!

Ingredients:

Birch sik - 3 l;
Dry yeast - 10 g;
Orange - 1 pc;
Zukor - 1 tbsp;
Rodzinki - 10 pcs;
M'yata - 3 balls.

Cooking method:

Orange should be thoroughly washed with hot water, wiped dry.
Narizat with circles and place in the shack.
Razvedenі for the instruction yeast add oranges.
Rinse the mint and rodzinki and add them to the container.
Pour pure birch sik to all components.
Cover the container with gauze and keep it tinnyatsya in warmth for 2 days.
Fresh preparations of kvass and bottling at the best plyashki.
Close the dances in front of the refrigerator before living, no less doby.

Savory!

Ingredients:

Birch sik - 2.5 l;
Bread "Borodino" - 3 skewers;
Tsukrovy pіsok - 100 g;
What kind of grains and rodzinki - according to the harvest.

Cooking method:

Smear the kawi grains to a pleasant aroma in a frying pan.
Bread of trokha pidsushiti in the oven.
Rodzinki good promiti vіd smіttya i vysushiti.
Place everything in a three-liter jar and pour it in.
Cover with a thin cloth, remove the blemishes for 3 days.
Drink to drink, pour on the dances, sip in the cold place for 2-3 days.

Savory!

Ingredients:

Birch sik - 1.5 liters;
Zukor - 2 tbsp. lodges;

Cooking method:

The number of products is covered for a container with a volume of 1.5 liters, as a result of which you will have the capacity of large volumes, as a result, the number of ingredients will be greater.
Today we will share a recipe for kvass with birch sap and rodzinki.
As we see, “birch tears” are more natural for the human body, but it can be obtained even for a short period, hanging, about 2-3 days.
For an hour, cleanse and enrich your body with brown microelements and vitamins, as it is impossible to avenge this natural drink.
To that I pronounce this hour and prepare birch kvass from raisins and zucr in plastic plates.
Everything is original and simple, and if you taste this drink on a spicy grassy day, then you will definitely be inspired by the starry lemonade or beer, it’s wonderful to see sprague and remind you of energy.

Savory!

Ingredients:

Birch sik - 10 l;
Dried fruits - 200 g (apple);
Rodzinki - 200 grams.

Cooking method:

The simplest recipe, which our didusi adored.
Have sik add dried fruits and rodzinki.
Їx in front of the need to rinse with water.
Leave for 3-7 days.
For a few days, wandering will grow.
Periodically, it is necessary to beat a hat of dried fruits, so that the won't turn sour.
If typical kvass bakery appears, it will be in 5-7 days.
Yogo should be filtered through gauze.
Take care of the cold mist.
I’m going to cook at the majestic twenty-three-liter pot, after a week the kvass will be ready, ale wine won’t be cured, and the dried apple with rodzinki won’t be wimmed, but drenched in juice, by the year the kvass will become sweet and savory.

Savory!

Ingredients:

Birch sik - 3 liters;
Lemon - 0.5 pcs;
Rodzinki - 6 pcs;
Honey - 1 tbsp. lodges;

Cooking method:

To the jar, in order to save kvass remember.
Pour there "birch tears".
Lemon por_zati whirlpools, honey and rodzinki add | add | to the bank.
Cover with a nylon lid and leave for 10-14 days in a cold place, after two days of drinking it is ready to be taken.
So, this drink can be prepared with an orange.
Abo add qi two wonderful citrus fruits at once.
Do not forget to sprinkle with dip before the vzhivvannyam, so take away the hot water and let you wax, as it is used to refine the fruit, so that the stench is not so hot.

Savory!

Get ready just like a previous recipe, ale without adding lemon. Vykoristovuetsya for vgamuvannya spragi on a speky day, for the sake of immunity. Korisno that duzhe is delicious.

Ingredients:

Birch sik - 10 l;
Barley - 1 kg;
Rodzinki - 200 gr.

Cooking method:

Sort out the barley, get rid of the zayvogo smіtya.
Kindly ask and give water to drain.
Brush on a dry frying pan, until brown in color and smell like greased barley.
See that the wine is not burnt.
Rodzinki need to be sprinkled with sprinkles.
Mix it up with barley and rodzinki in sik, mix it up.
Place dishes with juice in a cold place, for example, in a cold place.
Necessary rіzkіst z'yavlyatimetsya z hour.
Yoga can be lived in for a few days.
In the dark, that cold place, the kvass can be saved even more pivrok.

Savory!

Ingredients:

Birch sik - 5 liters;
Rodzinki - 100 gr;
Zukor - 1 tbsp;
Black bread - 400 UAH.

Cooking method:

It would be better if it would be better before preparing the sik to stand at the warmth of a few days and more sips.
If the process of fermenting begins in a new one, you can proceed to the preparation of kvass.
Pour yogo into a saucepan, add zukor.
Pіdіgіvaєmo, tsukor is guilty of breaking up, ale sіk is not guilty of boiling, it's the hour of boiling, vіn to spend all your korisn_ authority.
Tim an hour later poring black, bagan-bazhano bread on small pieces of about 3x4 centimeters.
Put it on a sheet and put it in the oven for 10-15 quills, the bread is supposed to turn into croutons, it’s okay, it’s like burning wine, I’ll drink the color more richly.
Croutons from bread are added to mixed squash and mixed, and there, rodzinki are adjusted.
Domіshuєmo, vin instantly fills with brown color.
Znimaєmo from the fire, crooked with a krishkoy and vdpravlyaєmo polyagat in a dark, cold place for 3-4 days.
At the next hour, kvass is poured, poured over the dances.
Corrected by the refrigerator.

Savory!

Ingredients:

Birch sik - 2.5 liters;
Borodinsky bread - 2-3 skewers;
Zukor - 0.5 tbsp;
Rodzinki - 1 tbsp. lodges;
Kava - 1 tbsp. lies (grains).

Cooking method:

Smear the kava on a dry frying pan.
Promiti Rodzinki.
Bread cut into small pieces and dried in the oven.
Put everything in a three-liter jar, pierce a bare hole in a gum mitten, and put it on the jar, tightly tie it around the neck with a gum.
Leave it in a warm place.
After a certain hour, the mitten is lifted up more and more, which means that the process of wandering is good.
If the mitten falls off, then the process of completion, get ready.
Strain yogo through gauze, keep it in the refrigerator.

Savory!

Ingredients:

Birch sik - 10 liters
Rodzinki - (from rosemary - 3 pieces per liter)
Lemon - 3-4 pcs.
Dry pressed - 50 g
Honey - 200 g

Cooking method:

At the heart of the preparation for drinking lies the dry wandering.
In front of the birch sik, a little boiled (no more hvilini) to take the water.
In cooling places, birch sik is seen from lemons, we add rodzinki, honey and drіzhdzhі, which were first made in warm water.
Warm sumish is obliged to wander for 2-3 days.
After that, bottling and cooling, you can drink for a long time with a sour relish.

Savory!

Ingredients:

Honey - 1 tbsp. l.
Khlibna sourdough - 2 tbsp. l.
Birch sik - 3 liters

Cooking method:

To prepare such kvass, you don’t need yeast.
At birch sіk, it is necessary to add honey and leaven, resolutely mixing the honey until it is full.
І stop insisting for 3-4 days.
Dali, having added sprats of rodzins when pouring on the dances, it is enough to reach two tizhniv.

Savory!

Ingredients:

Croutons dried in the oven - 600-700 g
Birch sik - 10 l
Honey - 2 bottles (abo tsukor)

Cooking method:

Pour crackers with birch sap and stir periodically for two years.
Add honey, orange peel crumbs and 1 tablespoon of bread sourdough to the base for kvass.
Kvass is prepared in about 4 days
Before repackaging at the dance, you can add 2-3 rods to the drink.

Savory!

Ingredients:

Birch sik - 2 l
Apple - 5 pieces of medium size
Light honey - 1 year.
Fresh ginger root - 40 g
Rodzinki - 3 spoons
½ lemon
Mint - 8-10 leaves
Drіzhdzhі (shvidkodіyuchі) - ½ tsp.
Zukor - 100 g

Cooking method:

It is necessary to cut the apple into small pieces, pour over the juice and boil it after boiling the whilini for three.
Cool, in ½ a bottle of chilled drink, stir up yeast, adding a teaspoon of zucru there, and put whilin in heat for 20.
At the preparations, pour in the yeast, which is fermented, honey, squeeze the juice of a lemon, zucor, which is overgrown, rubbed on the top of ginger, rodzinki and mint leaves.
Cover with a smart ganchirochka and vitrimati until the age of 12.
After that process and cool.

Savory!

This variant of kvass is best cooked on pure syrovin - that is from fresh birch sap brought directly from the forest

Ingredients:

Fresh birch sap - about 10 l;
Zukor - half a kilo;
Hanging rods - 50 pcs.

Cooking method:

Let's clean the wort from the birch, filter it through cheesecloth, and put it in a sprat of balls.
Rodzinki in front hanging and promiёmo.
Dodamo rodzinki and tsukor at napіy, rozmіshaєmo to the full opening of the tsukr.
Nakriёmo ganchirk kryshkoy and left for 3 days in a warm place - to rush for wandering.
Ready kvass is once again kindly procidimo and rozillemo over the dances.
Such kvass can be saved up to several months in a cold place.

Savory!

Such an option is necessary to make a good drink

Ingredients:

Birch fresh sik - about 2.5-3 liters;
Dark mole is large - 20-25 pcs.

Cooking method:

Birch wort is well-treated, clearing the mind.
In sulіyu z we will drink visipaemo berries of rodzinok.
Relatively cork up the capacity with a lid, and it can be corrected in a cold place (in cold weather) until summer.
From such kvass, you can instill a robit of indecent okroshka, in a trivaly hour, take your power back.

Savory!

I'll give you a drink of birch sap, which can be vicorated to improve immunity.

Ingredients:

Sik fresh birch close to 10 l;
Lemon - medium rosemary 3-4 pieces;
Rodzinki - 3-4 things;
Drіzhdzhі fresh (live) - 50 g;
Rare honey - 30-40 grams.

Cooking method:

The wort from birch is processed and poured into a deep container.
З|із| limonіv vidavimo rіdinu i dodamo to drink.
There, well, visipaєmo drіzhdzhi, dodaєmo honey and rodzinki.
Everything is mixed and poured into jars.
Banks are sealed and placed in a cold place.
After 3-4 days, kvass can be used.
Such kvass will help you to protect your immunity, as well as serve as a preventive measure against colds.

Savory!

This option I will drink with birch sap and bread to come out with an unusually rich relish, and it practically does not taste like the great “bread” kvass.

Ingredients:

Birch sik - 2.5 liters;
Borodino stale bread - 2-3 rolls;
Zukor - about pіvsklyanki;
Rodzinki - harvest (about 50 g);
What grains are the same as rodzinkami kіlkіst.

Cooking method:

The kavoi grains of the trocha are smeared on a dry frying pan.
Borodino bread is dried at the oven.
Rodzinki mine and dry.
At the triliter jar we put rodzinki, bread and grains of kavi, visipaemo tsukor.
Fill everything with birch nectar.
We take a gum mitten, pierce it in one place with a bark, pull it on the top of the jar and put it in a warm place.
After 2-3 days, the mittens “vote” more often, so that they rise uphill - it means that the wandering process has begun.
If the mitten "falls", then drink it and put it in the refrigerator.
Just a few days later, kvass is ready to be taken in.

Savory!

Such kvass is good for children - it looks like fruit nectar, even more fragrant and brown.

Ingredients:

Fresh birch sik - 2.5 liters;
Orange - 1 pc.;
Rodzinki - harvest (for relish);
Peppermint and fresh melissa - a sprat of skin grass;
Zukor - approximately one bottle;
Dryzhdzhi -10

Cooking method:

Orange narizaemo on small chastochki.
Drіzhdzhі rastiraemo with a small amount of zucru, hanging from a three-liter jar.
There we throw mint, lemon balm, orange and zukor, which is overflowing.
Filled with birch sap.
Let's get a drink at a warm place for a couple of days.
If you have a drink to ferment, pour yogo on pіvlіtrovim dances, adding 2-3 rods to the skin.
Placed by the refrigerator.
You can drink kvass for doba.

Savory!

Ingredients:

Birch sik - 10 liters
Rodzinki - 100 grams
Zukor - 500 g.

Cooking method:

Mix the zukor in the juice.
Add clean birthmarks.
Leave for wandering at room temperature for three days.
Pour into bottles and seal tightly.
Put a cold place near the dark for protection.
The readiness of this kvass is fast.
Take care of the minds until the end of the minds close to five months.

Savory!

Ingredients:

Birch sik - 10 liters
Barley - 0.5 kg
Zukor - 0.5 kg
Dried mint -0.1 kg.
Life bread - 0.8 kg.

Cooking:

Pіdrum'yaniti bread at the oven.
Bring the barley to the pan until brown.
Boil sik.
Add all the components.
Leave for wandering near the room for three days.
Transfer for containers.
Pick up in a cold place.
Before wine, kvass can be taken in for storage.
Take care until you arrive.

Savory!

Ingredients:

200 gr. whatever dried fruit
3 l. birch sap
200 g zucru
10 g dry yeast

Cooking method:

Take two grams of dried fruits and fill them with three liters of birch sap.
Cover with a lid, pierced at a few places, let it out again, and deprive a warm place of mayzha for two days.
If the kvass is fermented, we will practically see through the wines, there will be no fermentation processes.
Drink a glass of gauze and pour it over a plate.
In five liters of warm birch sap, add 200 g of zucru, a grain of rice and a sprat of rodzinok.
Mix everything well and put it on a hot day in a warm place.
After wandering, kvass should be filtered and strongly clogged in jars and jars.
Dip two liters of birch sap into the new 10 g of dry yeast.
After wandering, you can live it.
In three liters of warm boiled juice, add two crackers of dry bread, five rice grains and put blukati.
After wandering obov'yazkovo protsіditi.
Twenty liters of juice to drink, put 500 g of zucru, a pack citric acid and 100 g of homemade yeast dough.
Mix the ingredients well.
At the hour of wandering, the container needs a sprat of times of fear.
In a liter jar, pour 700 ml of birch sap.
Add one spoonful of zucru and two rods.
Cover the jars with gauze and stop tinyatisya.
After the kvass has passed and clogged it well, clean it up for savings.
At the warm birch sik (three liters), sip the sips and put a sprat of thyme and mint.
Close the city with kvass and tidy up for the day in the cold.
After a drink, get ready to live.
Mix the offensive ingredients: birch sik (10 l), sik two medium lemons, a pack of dry yeasts, ½ bottle of honey and rice or rodzinok.
After the wandering, cool it down, pour it in cans, and take it away for savings.

Savory!

Ingredients:

10 liters of birch sap;
300 gr. bloody squeak;
500 gr. barley;
100 gr. fresh mint;
Repeat the loaf of "Borodinsky" bread;
10 pieces. rodzinok on the skin for a second time I will drink (rodzinki are added after the fact that the kvass is ready to be poured at the reservoir for saving).

Cooking method:

The Borodino bread is better than the old one, sliced into small pieces and dried in the oven, without adding olive oil.
It’s not necessary to add any spices, bread and so with spicy and spicy aroma and relish.
Dip the bloody pisok into a frying pan on the next day, and without adding water, warm it up until the wine becomes caramel color.
In another frying pan, warm the barley grains in the same way, the wines will not become golden in color and the “pea” aroma will not appear.
Fresh, recently picked birch sik, pour it over a large saucepan, straining it through gauze or a fine sieve.
Bring to a boil and boil no more than 2-3 whilins.
Refine fresh mint and add it to the juice.
If there is not enough fresh mint, then you can vicorate and dry with a rosemary of up to 5 tablespoons on the vishche I will bring a number of ingredients.
Now zucor, barley and croutons are added to the pan.
Let the masti troch swell, crack the biscuits, soften, and the zukor will break up at the same time.
Now it’s more than enough to mix everything up and leave the saucepan in a warm place for 2-3 days.
At the clean and dry buns, sip your dear rodzinki, and pour out the drinks.
You can store it in the refrigerator for a long time.
The liquid, which is lost, can be vicorated for the preparation of a new batch of barley drink.

Savory!

Ingredients:

Birch sik - 5 l
Zukor - 200 g
Rodzinki - 25 g

Cooking method:

Fresh sik protsidzhuyut at the glass Imnist.
Decrease the amount of zukra indicated in the recipe and put dried and well-promoted rodzinki.
The place with the possible elixir is covered with gauze and placed on the sleeping place.
In three days, when the wandering is over, the kvass is ready.
Yogo protsіdzhuyut, pour over at the dance and cool.

Savory!

Ingredients:

Birch sik - 5 l
Lemon - 1-2 pieces
Rodzinki - 3-4 eggs
Drijdji - 25 g
Honey - 20-30 g

Cooking method:

Take lemons all at once from the skin, cut them on the middle pieces and put them near the sik.
To add a certain amount of dry rodzinok, rare honey and fresh (bazhano sirih) drіzhdzhіv.
Mix it up and put it in a cold place for 3-4 days.
Drink, scho viyshov - a good vitamin and anti-cold zasib.

Savory!

Ingredients:

Birch sik - 3 l
Black bread - 3-4 pieces
Zukor - ½ bottle
Rodzinki - 40-50 g
Kavi grains - 30-40 g

Cooking method:

Drying on the sun or in the oven of wheat bread, drying dark birthmarks and slathering kavoi grains are stored at the jar.
Add tsukor and fill everything with birch sap.
Place the place in a warm place.
In order not to miss the moment of readiness, you can put on a gum mitten on the jar and pierce it with a pair of necks.
After that, like from mittens, that you pouted, you can see gas, you can filter kvass, close it with a lid and put it in the refrigerator.
Ready to drink for the color, full of relish for the guessing classic bread kvass.
On a new one, you can work okroshka or drink like a refreshing drink.

Savory!

Ingredients:

Birch sik - 5 l
Oranges - 2 pcs
Zukor - 2 bottles
Drijdji - 20 g
Rodzinki - 30-40 g
M'yata - sprat sprat

Cooking method:

There is only one way for domestic minds to make kvass with an extraordinary relish.
At the glass jar, put some yeast, fresh mint grass (її you can replace it with melissa), boil tsukor.
Add a small amount of juice and mix the masa until the zucru and drіzhdzhiv are expanded.
Cut oranges at once from the skin into small clumps and put them near the jar, add raisins.
Pour in juice, which is full.
To deprive the future kvass of blubbering for two or three days. Potіm protsіdzhuyut and cool in the refrigerator.

Savory!

Ingredients:

Birch sik - 5 l
Zukor - 200 g
Rodzinki - 15-20 g
Shipshin - 15-20

Cooking method:

Sik is poured at the jar or a dance with a wide neck, zukor is made.
To add promitі fruits of shipshini and rodzinki.
Put the dishes at the cold wash (loh, refrigerator).
Kvass from birch sap with rodzinkami and spikes, additionally enriched with potassium and vitamin C, to which its value is significantly increased.

Savory!

Ingredients:

10 l. birch sap
50 pcs. Rodzinki
400 gr. Tsukru

Cooking method:

Strain the birch sik through a sprat of gauze balls to clean it from the smite.
Add raisins, zukor and pour over blukati in a cold place.
After 3-4 dobi kvass is ready. Read also: savory recipe for homemade bread kvass.
Let's filter the kvass, clog the buns and put them in a cold, dark place on the shore of the bank.
Kvass on birch sap can be drunk and vicorated for making cold soups, okroshka and other wonderful summer meals.
Vitity 10 liters of juice in an oak barrel.
At the fabric little bag, put 200 g of wheat crackers into the new one.
The little bear can have a long bridle, so that we can easily pull it up.
Two days later, if the broth starts to grow, add 300 g to the barrel. dried cherry berries, oak measles and kilka stalk of the crop.
In two days your drink will be ready.
To prepare, I will drink 2.5 liters of juice in a three-liter jar for a cim recipe.
Dodaёmo there pіvsklyanki tsukru, zhmenu rodzinok, zhmenu kavovyh grains (їthey can be smeared) and a couple of crusts of Borodino bread.
From above we pull the gum mitten.
You can drink in two days
We pour 2.5 liters of juice at a three-liter jar, add 1 orange cut, 1 bottle of zucru.
Potim 10 UAH. drіzhdzhіv fray z|іz| a small amount of zucru and carefully pour into a jar.
You can add mint, lemon balm.
The next day, if the kvass is fermented, it is necessary to strain it and pour it over the dances, adding it to the skin from the moles.
Put it on the refrigerator.
Pour the sik into balls, add trochs of rodzins there, dried herbs, tsukor (for 2.5 liters of rosemary - 3 tbsp. Spoons), and put in the refrigerator.
Berezovitsa needs to be heated by a large saucepan to a temperature of 35 degrees.
For 2.5 liters put 40 gr. fresh drizhzhiv.
Put in a cold place for a couple of days, then pour into jars and roll up.
Such a drink can be saved from the drink.
We take 2.5 liters of birch, add tsukra in a new glass of water, sik from 2 lemons (if you like more sour, you can three).
Everything is well mixed up, for two years.
You can also add a leaf of mint and ice cubes.
Simple recipes for kvass with birch sap will help you to know the best way to prepare this drink for a taste.

Savory!

What can you add to homemade birch water?

The most widely used additive is rodzinki, or other dried fruits, for example, dried apples, and I will give such a recipe. Do good mind for fermenting barley, bread. To enrich the taste of kvass, and to add vitamins to citrus fruits, kava grains, mint, herbs, honey and various herbs.

Kvass from birch sap - a classic recipe

The classic version of cooking on bread - this is how they prepared drinks for the old hours. You need a minimum of zusil, and the technology has been developed on a wiki for 100 tons.

Take:

Sik - 10 liters.
Rusks of life - 200 UAH.
Oak bark - ½ bottle.
Dried berries - 300 gr.

Yak robiti:

Vitity 10 liters of juice in an oak barrel. Put 200 g of rusk rusk into the cloth bag. The little bear can have a long bunny, so that we can easily pull it up. Two days later, if the brodinnya starts to grow, add 300 gr. to the barrel. dried cherry berries, oak measles and sprat stems of the crop. In two days, drink ready.

Recipe for kvass with rodzinka at home

This homemade yoga recipe was my mother's favorite.

Need:

Birch sik - 2.5 liters.
Zukor - ½ bottle.
What grains are harvest.
Black bread - 2 pieces.

How to cook:

2.5 liters of juice are poured into a three-liter jar. We add pіvsklyanki tsukru, zhmenu rodzinok, zhmenu kavovyh grains (you can smear them) and a couple of crusts of Borodino bread. From above we pull the gum mitten. And after a couple of days, if the mitten says: "Vsіm privіt", we drink it and put it in the refrigerator. Be patient for two days and you can drink!

How to make birch kvass with yeast and orange.

I will drink this recipe to my beloved homeland.

Take:

Birch sik - 2.5 liters.
Orange.
Live dry - 10 gr.
Zukor.

We pour 2.5 liters of juice at a three-liter jar, add 1 orange cut, 1 bottle of zucru. Potim 10 UAH. drіzhdzhіv fray z|іz| a small amount of zucru and carefully pour into a jar. You can add mint, lemon balm. The next day, if the kvass is fermented, strain it and pour it into flasks, adding moles to the skin from the steam. Put the refrigerator.

Kvass on birch sap and barley - recipe

Barley miraculously replace drіzhdzhi, the process of fermenting go svidko, relish homemade drink don't sip.

Need:

Sik - 3 liters.
Barley - a bottle.

How to grow kvass from barley:

Clean the sik from the brudnyh houses, pour it into the house.
Spread barley grains on a dry frying pan, to paint the taste of birch with water - you will become soft and tender. Do not remake, otherwise kvass will come hot.
Recipe the grains from the sik (or throw it at the gauze bag).
Stay warm for 3-4 days, periodically mixing in.
Through the tasks for an hour, strain the kvass and pour it over the bowl.

Recipe from thorns and rodzinkami

I pour the sik into balls, add trochs of rodzins, dried herbs, tsukor (2.5 liters of rosemary - 3 tablespoons), and put it in the refrigerator.

Apple kvass on birch sap

You can cook apple kvass before summer. For this dried fruit - dried apple, fill it with birch, cork it tightly and put it in the refrigerator. Drink will be ready in 2 months.

Recipe for kvass on yeast

Recently I knew the cicada recipe for kvass: birch must be heated at the great saucepan to a temperature of 35 degrees. For 2.5 liters put 40 gr. fresh drizhzhiv. Put it in a cold place for a couple of days, then pour it into jars and roll it up. Drink, you can save yourself a drink.

Homemade kvass on birch sap with lemon

You can drink a simple drink, which I used to call lemonade in my childhood. Recipe for preparation: take 2.5 liters of birch, add pivsky zukru, sik from 2 lemons (if you like sour, you can have three). Good peremіshuєmo, napolyagaєmo two years. You can add a sheet of mint and ice cubes.

herbal recipe

Nadzvichayno korisn_ for healthy herbal infusions on birch sap. It is possible to vicorate the zvіrobіy, raspberry leaves and currants, mint - skin from herbs to add its aroma to that exuberant power.

You can grow the infusion like this: Bring the birch tree to a boil, add 3 tbsp. spoons of herbs per liter of juice, sharply closed and napolagaemo 8-10 years. Let's keep it fresh and save it in the refrigerator. You can add lemon and honey.

Syrup from juice

From birch trees for the minds of the apartment, you can make syrup. To prepare, boil the sik in a saucepan with a wide bottom until the evaporation is approximately 1/3. Then add fresh. Repeat the boiling process 2-4 times. Obov'yazkovo know the kick. Withdrawing the syrup is processed and stored in the refrigerator.

Birch kvass bark

Dear readers, you know the recipes for preparing kvass with birch sap in your home minds, tell about them in the comments, do not be stingy. How to choose the right sіk, you know from the random video.

Chantly, the representatives of the older generation miraculously remember the song, like chanting the legendary "Pisters" with the words: "I Batkivshchyna generously filled me with birch sap, birch sap"...

This nectar of early spring with a licorice note is dear to the heart of the skin of the Russian and is appreciated by the calm. Yogo live fresh, roar wholesome kvass from birch sap and make moonshine.

Sik is not only savory, ale and brown, especially after winter avitaminosis, shards of rich vitamins C and group B, as well as microelements. Yogo is drunk for boosting immunity, it's just delicious. And more wine those who seek power, dopomogaє in likuvanni low illness:

clean the body well, remove slags and deposits in vessels, swamps;
improve the heart-vascular system;
improve brain activity;
enhance physical vibrancy, give energy;
similar to people, yakі mаyut problems іz shkt, oskіlki vіdnovlyuє acid-lunium balance;
zavdyaki sechogіnnym authorities, to introduce water from the body, znіmaє nabryaki and often regulate arterial vice;
boosts immunity.

However, regardless of the obvious greed, people with stones at nirks and virazkovy ailments do not follow them to hoot over the world.

It is significant that birch kvass saves all the power of the juice.

important. Kvass continues to conserve valuable juice until freshness, while sterilization significantly reduces its melancholy.

"Thorns" of carbonic acid, which settle down, enhance the taste, miraculously smoke sprague, refreshing in the speck. Whipping through the glass of birch kvass, you can see the improvement:

for a day or two, I passed avitaminosis and spring depression, increased energy and practicality;
bacteria-prebiotics, which are always present in the products of the forage, along with the vitamin-mineral complex of kvass, improve the work internal organs: to improve the etching, to relieve the accumulations in the oven and nirkah;
the shkira is being healed, where it is more actively used up and engulfed in youth;
the camp of hair and nails is getting better: the fragility is getting used up. Hair begins to grow faster, look healthy.

Respect. For the beauty of vikoristovuyut, krіm vzhivannya kvass, masks and lotions from the new.

Harvesting juice without shkodi tree

A healthy birch tree has grown up to 7 liters of valuable juice (or apiaries, as yogo is called otherwise). Ale varto is dbaily set up to її opportu-

Carefully. If you choose too much juice, the birch can die.

Therefore, do not be stingy and carefully “solidify” the wounds after picking a wholesome motherland, so that the tree was eaten for further development.

Deyakі "tourists" vikoristovuyut such a trick: vіdlamuyut a birch tree, and insert a stump near the dance. Then we will take away the syrovina, and the wounds on the trees will be so devoured. Broken gilka can become the cause of the death of the tree!

Tom best method like this:

Take a tube of small diameter (silicone, metal, wood) and drill a hole in the birch (not deeper than 5 cm) exactly after the diameter, at a distance of approximately 5 meters from the ground. Insert the tube firmly and lower the tip of the tube into the jar. It is possible to replace the tubes of vicoristing the groove.

Features. A good container for collecting birch sap is plastic puffs with water for 5-6 liters. Ale take the sіk bazhano at the sklі.

After squeezing the juice in reasonable quantities into the opening, clog up the wooden mash (a piece of dry twigs thinly). It is crusty and swishy and seals the wound. Bazhano dodatkovo before slaughtering chopi with garden var, in order to protect the birch from possible infections.

How to cook at home

Let's especially take a bite of birch sap with honey. Two korisnі components mutually complement one of one, and kvass on their basis is supernaturally savory and wholesome.

With honey and lemon

Sour-licorice savory relish is suitable for both grown-ups and children. Take:

10 liters of fresh birch sap;
50 g of simple baker's yeast;
200 g (one bottle) of honey;
sik from 1-3 lemons (for relish).

Zmіshati a bottle of apiaries and drіzhdzhі, the dates rise. Add honey, stir. Potim - lemon juice.

Masu zmіshati z | iz | birch sap. You can - at the big bottle or in a saucepan, then pour into three-liter jars (not top) and close kapron caps. Get rid of the room's minds. After 3-4 days drink ready.

Without yeast, on bread sourdough

This kvass is prepared for ready-made bread sourdough. Take:

10 liters of juice;
3-4 tablespoons of honey;
7 tablespoons of bread sourdough.

We change the ingredients. Napolyagaemo near the room 3-4 days. It is poured into dances, and it is corrected in the cold weather, or it’s easy to reach a sprat of tyzhniv.

Porada. For more rich color and bread relish, add 500 grams of dried wheat crackers.

Pouring on the dances, protsіdіt.

How to prepare kvass with rodzinki?

The addition of raisins is marked by the fact that, in the case of kvass, it acquires additional sharpness, and in some growth, the amount of carbonic acid. In the same year, the drink is more acceptable, and in case of the same wine, hundreds of times it was bought for store gas stations, prepared from chemical warehouses.

Give respect. Before Tim, how to add rodzinki to kvass, do not soak yoga.

You can not miti. And yakscho miti is not long, cold water. What is on the surface wild drizzle create the effect of light wandering in the cold.

With rodzinkami and dried fruits

Tsei recipe will help to add to the finished kvass, I will take a fruity note. Choose dried fruits according to your taste, you can - mix (pears, apples, cherries, prunes, dry apricots). From a long time ago we have a recipe, for which you need to take a rosemary for 10 liters of birch sap:

200 g raisins;
500 g dried apples.

You can cook in a 20-liter enameled pot. Sumish is left in the warmth, covered with a cover for about a day. If it is baked, kvass can be sieved, poured into bowls and corked (from this hour, take it in the cold).

Respect. In order to save the kvass in the coma, cover the bagan casserole with gauze (2-3 additions), and then with a lid.

If you don’t drink, but bring the pan to the basement with a mustache, then with a skin day we’ll drink savory and mitznishim.

Roblox of this kvass from a rozrahunka, which children and children will drink, can add pivsklyanka tsukra, and after the end of the wandering - protsidit.

With dark birthmarks

This kvass is prepared with a strong, but the necessary power of the wines will gain only until the summer. It’s better not to drink yogo, but to prepare for a new okroshka (marvel:). You don't waste wine for a long time kissing authorities.

Take 10 liters of birch sap and 80 pieces of great black rodinka. Mash everything at the great bootl, close it tightly with a lid and right at the lioh, de wine is fully mature. Already ready to drink, you can pour it into the dances, clog it up all summer.

Childish "gassing" nectar from orange

Tsey gassing in a natural way, licorice and savory kvass is more appropriate for children. That coriste is hundreds of times larger, lower than the "chemical" flavors.

For 2.5 liters of fresh birch sap you need:

1 cut orange;
zhmenka izyumu (50 g);
10 g of simple baker's yeast;
paired with mint leaves and melisi. Vrahovyuchi, that natural birch sіk is less likely to be on the front - it can be dried, but better than fresh;
1 bottle of tsukru.

Drіzhdzhi stand apart (rozim'yati, add a pinch of tsukr, troch juice, bud, docks start to rise). Everything, krіm rodzinok, zmіshati at the jar. Put on a couple of days at the heat.

If you ferment, pour it on pіvlіtrovih glassy dances. At the skin, add 3 rods, nadіyno clog and fix the refrigerator at the loch chi. For doba, licorice birch kvass is ready.

Porada. For clogging the garni of the plyashki with zatskachami (for example, vіd).

lemonade kvass

The whole kvass with lemon is an excellent immunostimulant, before that it is the most delicious and refreshing. Suitable for both adults and children.

A simple option is to replace the orange with a lemon at the front of the recipe. Aleksey korisnishy drink with honey. Otzhe, take it:

10 liters of fresh birch sap;
juice with 3-4 lemons;
3 spoons of honey;
50 g of blue dried;
50 g raisins.

Zmіshuєmo vіrazu all the ingredients, razmіshuєmo. Possibility - the whole drink is closed in one container, n - it is poured into jars, having poured equal rods. Let's put it in the cold. After 3-4 days, kvass is ready to be used.

Savory kavoi kvass from black bread

Tsey drink, scho bador, on birch sap, like a power engineer, giving goodness and a surge of strength. Bread kvass is strongly reminiscent of the taste.

2.5 liters of birch sap;
150 g of eggs from black Borodino bread;
50 g raisins;
0.5 bottles of tsukru;
50 g of kavoi grains

What kind of grains are smeared in a dry frying pan, stirring. The crusts of bread are smeared by the oven. At the jar, we pour the ingredients with birch sap. Dressed with a gum medical mitten, fastened with an elastic band on the neck of the jar.

After 2-3 days, the mitten “lift my hand”, then pierce one of the fingers with a bare. To inflate strongly - we pierce the third finger. Check, until the wandering ends and the mitten falls. Kvass is processed, corked at the plate, for a couple of days - at the refrigerator chi pidval. You can submit!

Dark birch-barley kvass

The rich color of dark beer and the light p'yanі power of this kvass will fall to the soul of lovers of refreshing drinks from a slight degree.

It is necessary to take 1 kg of good barley, wash it, dry it, and then brush it on a dry frying pan until golden or brown in color. Vsipati in єmnіst, pour 10 liters of fresh birch sap. Get it out of your way to wander in the room. Try periodically.

After a few days, if you already smell a light hoppy relish, pour it over the dances, clog it up with the liohs. Take care of the drink, not changing the taste of that brown authorities. I’ll drink the dance after drinking in a day or two.

Spicy-citrus kvass with ginger and oranges

For those who love the spicy spiciness of ginger and refreshing orange, here is the recipe. Required:

3 liters of birch sap;
2 oranges;
50g grated fresh ginger root;
5 g dry dry yeast;
1 tsp honey;
150 g zucru;
15 sheets of mint (fresh dried chia);
0.5 lemon - for the bajan.

Cut oranges and lemons, grate ginger. Put at the bedside for wandering and add honey, yeast, zukor, mint leaves. Birch sik grow up to 25-28°С. Pour in the ingredients, making sure that the capacity is no more than 2/3 lower. Cover with thin fabric and cover it with warmth. Let's pour it into bottles, cork up and save it from the cold.

Licorice kvass without yeast from dried fruits

For 5 liters of birch sap take:

250 g of whatever dried fruit you like;
1.5 bottles of tsukru;
50 g raisins.

Break the zucchini from the cured birch sap, add the raisins. Crack it, leave it for three dobi in the warmth, then strain it, pour it over the balls, add 3 rods to the skin, clog it up and leave it for a day in the cold.

Chi is suitable for birch sik kvass, what have you fermented?

As a rule, wind freshly picked birch sik at the refrigerator for no more than two or three days. It is very important for anyone to know that such a product is already impossible to zip and reverse. And the axis is for nothing, the shards of wine miraculously fit for kvass, but only in that fall, as if wandering only arose. Do not drag, but turn the sik into kvass, which is saved significantly longer and continue the melancholy from the natural Russian healer.

You can whip up a simple recipe from what you can do by hand. For 2.5 liters of apiary, take 1.5 bottles of tsukra (honey), I will harvest rodzins and a sprat of dried black bread.

Kvass became viscous. Chi can yogo vryatuvati?

Kvass sometimes becomes viscous, although it does not change the taste. Most of the time, it comes from licorice drinks.

Better for everything, not the best processes began at kvass, and the best decisions will be put on a new brew and overtaken. Birch moonshine is pure and suitable for drinking.

Wash that term for saving birch kvass

I think that birch kvass is saved no more than three months. Prote znavtsі stverdzhuyut, scho drink yoga all summer and navіt tsiliy rіk to a new collection of apiaries. At most vipadkiv kvass in a hermetically sealed station in the basement of the building, it is saved up to pivroku. Tobto, like to draw a stock, then you can drink yoga all summer.