What is useful milk oolong. Oolongs are highly fermented. Brewing and storage
Oolong milk tea, which may also be called “oolong tea” due to the nature of the translation, is quite healthy teahaving amazing taste and delicate delicate aroma. Many people who decided to try milk oolong green tea were not indifferent to the yellowish, almost amber shade. It is as if attracting to itself. In addition to China, this tea has gained popularity both in Russia and Europe.
In short, all of these types can be divided into four groups. This is one who is known for helping diets because it is a diuretic. White tea - unfermented, made from young and delicate leaves, is the rarest and, therefore, expensive.
- Black tea is a super fermented and strong flavor.
- Oolong tea - medium fermentation, located between green and black.
- Its taste is also intermediate between two styles.
- Green tea - slightly fermented and softer flavor.
What is rich in oolong green milk tea
Regular black tea, in comparison with the oolong, just relaxes. The amount of antioxidants in green milk tea and black is noticeably different. In the first, they are twice as many. In addition, there are various useful material in the amount of more than 400 species. Trace elements of green milk tea, as well as its vitamins, remain almost at full strength after processing the tea leaf thanks to special technology.
Indian black teas are completely different from black Chinese, black from Sri Lanka and so on. This also applies to greenery. There are those who twist their noses in these teas because they find them bitter. But, as in coffee, bitterness is not an integral feature. In preparation mode, there is no quality of the raw material or an error. For example, very hot water and too long infusion times can lead to bitterness in both coffee and tea.
To make good tea, pay attention to the following points
Water temperature Very hot water can ultimately burn the leaves and give bitterness to the drink. If it is too hot for your hands, it is also not good to consume. Infusion Time The infusion time and water temperature go together. Always try to balance these two things, the warmer the water, the less time it takes. In addition, time varies from tea to tea and from taste to taste. A longer infusion enhances the taste of the grass. Some manufacturers offer packaging time, which may be northern for beginners.
Oolong's tonic and warming effect is the hallmark of this tea. With fatigue, loss of efficiency and lack of sleep, this tea will positively affect the change in your condition. When taking green milk tea, you improve the work of the spleen. In addition, you increase your appetite and get rid of possible disturbances of the body in advance after eating heavy or fatty foods.
But the ideal is to do some tests and see what you like. Like in coffee there is no right or wrong. It happens that when you sweeten it, you mask the original drink and hide the defects. It is important to drink as you like, pleasure in it. There are even tea drinks sweetened with honey. English usually drink milk tea.
How to store The indicated amount should be stored in a clean jar, without prior use with another product, except tea, so as not to “taste”. Store in a clean environment away from moisture and sun. Although the grass is dehydrated, it is not recommended to store for a long time, therefore, not stocks.
With excruciating headaches and to strengthen the circulatory system, the oolong copes with the role of “condition stabilizer”, because improves blood circulation and oxygen flow to the brain. If you have stomatitis or some kind of disease accompanied by bad breath (except for diabetes and other pancreatic diseases), you can use green tea oolong and freshen breath.
Practice, take a chance and try. Not a secret. Like coffee, wine and beer, in order to learn how to drink tea, you must practice, discover new tastes and experiments. The more you drink, the more you determine the characteristics of each type and, therefore, if you find a taste more palatable to the sky.
The Maria Louise Foundation and Oscar Americano encourage afternoon tea of respect in its beautiful space surrounded by green light. Full tea should be reserved and usually packaged on weekends, and on two Sundays of the month a classical music concert takes place in the morning.
Along with the main features of tea, you can find the ability to affect the walls of blood vessels. Thanks to this, you can prevent the formation of blood clots in the vessels, as well as strengthen their walls. Also, for problems with excess weight, you can use the oolong and gradually lose unwanted pounds. For this, it is very important to eat right, because tea itself is far from a panacea for fat. Girls are recommended to drink green milk tea to combat wrinkles, and for women to maintain youthful skin.
As a gift there are three shopping centers in the center of the capital, the house has about 50 flavors on the menu, and its own brand packages are also for sale. Organic drinks, teas with cranberry slices, a mixture of citrus and herbs, an assistant with ginger and lemon grass are some of the items available. The highlight, however, is the sensational Chinese petals of Fujian tea, placed in a glass teapot that slowly blooms on contact with hot water.
With 35 flavors on the menu and many colorful boxes located on the counter, there are many drinks in the store and in the tea house. Among green, white, black tea, there are still Ayurvedic ones that benefit the body. The mixes are the most interesting, such as White Passion, consisting of white tea, licorice, potatoes and passion fruit, or revitalizing decaffeinated tea made from honey, licorice root, orange, ginger and rooiba.
How to make milk oolong tea
Green oolong tea is unique in that it has a lot of vitamins. If we consider the most basic, then among them there are E, C, B, D. This tea is also rich in minerals: selenium, phosphorus, iron, calcium and manganese. It copes with the introduction of the cardiac and vascular systems into a normal state, and also perfectly tones the body, as we said earlier.
The cozy atmosphere, however, does not serve as a typical little four, but rather an oriental food, which is an executive menu during the day and Saturday evening dinner. Meals can be accompanied by flavored black tea. The good news is that the good taste is not limited to decorating the space, bringing over 70 variations of tea to the menu, snacks, breakfast, sweets and drinks prepared with tea.
Try Madame Butterfly, green tea flavored with almonds, sunflower seeds and peach. With hot and cold tea on the menu, the house serves a drink in the teapot, accompanied by an hourglass that helps measure the time of infusion. Some people think that tea should be taken only when it needs its benefits, but this drink, as well as coffee, is a great companion for food. However, unlike this second, tea has a delicious variety, which, of course, creates harmony with food every day.
Proper preparation of the oolong is very important in order to preserve all the useful, healing and valuable properties. By simply preparing tea, you will provide the opportunity for your body to cleanse itself, gain strength and replenish with vitamins and minerals.
This drink is very versatile, because in addition to combining with heavy meals for lunch, it is also a great option for those who want to swallow liquid with sweet desserts. Therefore, if at noon the food is based on meat, various sauces, eggs, spicy dishes, etc. The advice is to invest in black tea as a companion. It can be a great request for desserts made from any chocolate, because it balances the taste of sweets. Just a reminder, do not take it in the evening or in the evening, as this may disturb sleep.
The process of making green oolong milk tea is as follows :
- The teapot in which you plan to brew oolong must be rinsed with boiling water.
- Then, put 10 grams of tea in this teapot and fill it with incomplete boiling hot water (not more than 85 degrees), otherwise the tea will lose its ability.
- Once the water has been poured, wait 10 seconds and drain it back, leaving the leaves in the kettle.
- Pour tea with the same water again and wait 2-3 minutes. Tea is ready.
Such a slightly unusual process of brewing tea is due to the fact that the oolong leaves are not opened immediately, but after several brews. Although tea brewing is unusual, at the exit you get a delicate and pleasant taste of tea. When you want to pour boiling water over tea that has been brewed once already, increase the brewing time by 3-4 minutes. Multiple brewing is limited to 6 times.
Thin, this type of tea is combined with soft, high-calorie foods, but rich in nutrients. You can try green tea along with vegetarian or light meat dishes such as chicken, fish and seafood, the experience will be unforgettable. It is also advisable to swallow it with very salty food, because it manages to balance this characteristic. With dessert, you can enjoy various fruits.
Insightful, oolong goes well with medium-sized meat dishes, but it is an excellent choice for cheeses and seafood. With dessert - a great invitation for several sweets, especially chocolate, falling like a glove in black, milk and white. It is lightweight and can penetrate at any time of the day.
Store oolong in a dark, dry place, in a sealed container and away from other types of tea. Alternatively, you can use china.
Have a good tea!
Tea is one of the most aromatic and delicious drinks that people have ever drunk. Millions of his fans will confirm this. In addition to great taste, it also has a healing effect, which makes it even more attractive. There are many varieties of this drink, one of the most famous is milk green tea, or oolong.
Since this is a delicate tea, he asks for dishes with the same characteristic. For this reason, the ideal dishes are light and freshness, because they cannot change the taste of a delicious drink. Vegetarian dishes, meat and fish, types of salads and all other more nutritious dishes are ideal companions for white tea. It also lists some desserts, such as cake, pastries and milk chocolate.
Of all the other teas on the list, red tea is what is most beneficial to health in the digestive process. Therefore, it is considered an excellent drink to accompany all types of dishes, especially heavier ones, such as red meat, fried and fried foods. Accompanied by a dessert, various cakes and dark chocolate are indicated.
General information
Translated from Chinese, the word "oolong" means "dark dragon", sometimes it is also called qing cha, that is, "turquoise tea." Milk green tea is a semi-fermented tea. Chinese gourmets gave him an intermediate place in the classification between black and green. The ideal degree of fermentation is 50%. It is carried out in a special way - not the entire sheet is subjected to oxidation completely, but only a small part of its surface and edge. This allows you to preserve the structure of the inner fibers of the leaf, which leads to a combination of green aroma and black tea taste. There are two subspecies that depend on the fluctuation of the degree of fermentation in one direction or another. Green Milk Chinese Tea has a long history that goes back over 300 years. It is used in a special ceremony of "highest tea excellence".
Yunnan green: a rare production in this region, tea with a deep plant aroma and a steady yellow infusion. Fujian green: restrained and very long in the mouth, the connection between China and Japan.
- Eastern beauty: big brother of the “high class” fantasy.
- Lots of character.
- Organic powder: very sweet and recommended to open green tea.
Kukicha: tea leaves include stems for a very bright and refreshing result with a characteristic iodized aroma; the lightest in the theater's green tea theater. Very big tea. . The Chinese commercial monopoly lived. India is currently the world's leading tea producing country.
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There are three main places for growing the desired tea leaf: the first is the island of Taiwan, the second is the province of Guangdong, the third is the south and north of Fujian. Taiwan and southern Fujian specialize in producing weak-fermentation oolongs (less than 50%), while Guangdong and northern Fujian specialize in producing strong fermentation (more than 50%).
It is widely believed that highly fermented milk green tea appeared earlier. Varieties that gather high in the mountains are considered the best. The most famous mountains on which this tea grows are the Phoenix Mountains and Wu Mountains. If the leaf was collected from the "mother bush", that is, from the one from which the original tea came, then this is the tea of the highest quality. The leaf itself should be fleshy and without any flaws. Oolongs with weak fermentation also collect from special bushes high in the mountains. For this drink, the leaf must be fully ripened and developed.
1st crop: a mixture of the 1st crop of different gardens for an excellent dedication as a gift to Darjeeling, flourished at will. Nepalese sweet valley: near the very highlands of Darjeeling, a drink with especially malt flavors. Excellent tea: very plump plain tea in the morning, mainly supporting milk.
- Rich and harmonious aromas.
- Nadezhda Margaret 2nd flush: slightly saturated.
- Delicious with light milk.
In addition to these two types, green milk Chinese tea also has a third. This is flavored oolong. Flavors are added to the leaf to add piquancy to the smell. It can be ginseng, rose petals, osmanthus fragrant flowers. The main place for making such tea is the island of Taiwan. For 40 years, manufacturers have been experimenting with combinations of flavors, but the finished product is most often exported abroad, as the Chinese are more likely to drink tea without additives, which, in their opinion, spoil the drink. The leaf from the bush is collected in the fall, because at this time the taste and aroma reveal themselves completely.
Based on black tea
Sheet processing takes place in 5 operations: withering, rolling, oxidation, drying and final sorting. The quality of these operations will depend on the quality of the leaves that you will be injecting. Smoked black tea: fresher and more visible in the West than in the Far East, this tea is obtained by exposing the leaves to the smoke of a pine fire. Green teas: The historical decoration of China, Japanese specialization, green tea - non-oxidized tea. 3 operations allow you to: fry immediately after collection, rolling and, finally, drying. Oolong tea or semi-oxidized teas: this "blue-green" tea, described by the Chinese as an unjustly misunderstood specialty of China and Taiwan, is characterized by incomplete fermentation, varying the oxidation rate from 10 to 30-60%. 70% White teas: Exclusively Chinese and consisting of buds that have just hatched, the latter do not ferment in any way and only after they are selected, undergo two operations: slow withering, preceding vigorous desecation. Vietnam: a very good choice for those who want to discover green tea: organic, very tasty and easy to prepare. Excellent English mix: Ceylon, India, China - this is black tea in every way in accordance with the idea that was made. Brunch tea: Darjeeling's elegance associated with Assam's character, perfect balance.
Green tea based
Green Garden: rhubarb and wild strawberries decorated with helianthus flower for a “sweet” treat. Jasmine Chun Hao: Traditional perfumes for this jasmine tea, obtained by prolonged contact of Chinese green tea leaves with jasmine flowers. Tea of monks 585 rubles Tibetan secret 475 rubles Dreaming of nightlife on the Neva mixture of black, green and Oolong tea with amazing notes of bergamot, sweet spices, citrus, orange tree! 520 rub- Black teas: these are fully oxidized teas.
- It is slightly canned and rich in vitamins.
- Pumping and drying complete the production of this unifying tea.
- Japan: Kukicha China: Gunpowder and Long Jing.
- Fishing - Zen: rooibos, lemon balm, mulberry.
- Strong breakfast: 3 black teas of the English tradition, a tonic cup.
- Yunnan Darjeeling: A great day from morning to evening.
- Calabria: soft bergamot.
- Chinese cherry: traditional Japanese perfume, red rose petals.
- Mandarin jasmine: entry-level jasmine is very convincing.
- Red grass: red tea flavored with rhubarb and red berries.
- Tribute to Hokusai: red tea flavored with Japanese cherry blossoms.
Oolong Making
The best for this tea are fully ripened leaves of bushes that have reached middle age. After harvesting, the crop is dried for half an hour or an hour in the sun, then collected in baskets, pushing it tightly, and put in the shade for oxidation. Every hour, such a collection is kneaded and mixed, but very carefully, without injuring the sheet. This gives uneven fermentation, which depends on the duration of the process. For oolongs, it is 40-50%. When this oxidation state is reached, it is interrupted. This is done by heat treatment of the sheet, that is, it is heated to 300 degrees and dried. This procedure is carried out in 2 stages: the first is drying for a couple of minutes, the second is twisting and continuing to dry. This allows you to remove all excess moisture and completely stop the fermentation. Real milk green tea is not sold shredded, broken leaves and dust are not allowed. When brewing, you can observe a beautiful whole leaf, a little darkened at the edges.
Tea Properties
Milk green tea (oolong tea) can boast of many interesting qualities. Beneficial features its quite wide. It actively affects both physical and mental health. The drink contains many essential oils, and if it is a highly oxidized subspecies, then there will be plenty of caffeine in it. If a person drinks such tea, then he will receive over four hundred types of chemicals that are simply necessary for the body. This is calcium, and caffeine, and polyphenol compounds, and vitamins of various groups, and phosphorus, and iodine, and many more useful trace elements. Such a rich set will help fight diseases such as cancer, thrombophlebitis, and obesity. In addition, it accelerates the metabolism in skin cells, which leads to rejuvenation, that is, wrinkles are significantly reduced.
Oolong weak fermentation
Green milk tea of the weakest oxidation state has a light green color, the leaves are slightly twisted, elongated, among them you can find the upper parts of the shoots of the bush. The shape of the tea leaves is usually spherical, and when brewing, 3 leaflets connected by a twig can be observed, but the leaves do not have any defects. If the oolong is high quality, then the edges of the leaf will be red, and distinguishing them from the green center will not be difficult. The smell of such drinks is very bright, floral, and when dry it resembles the aroma of green tea. The color of the drink itself may be yellow with variations of green and pink. The taste can be honey, floral, fruity or creamy. Green milk tea from Thailand will not differ in quality, since China is considered the main place of its growth.
Oolong strong fermentation
If tea has the highest oxidation state, then the leaves will be brown or dark brown, in the brew you can find the kidneys, which are covered with a white pile. Unlike the previous version, the tea leaves will be more elongated and voluminous. The smell of a dry leaf is very strong, sweet, with notes of spices. The infusion is dark yellow or amber. The taste is not to be confused: it is very bright, full, there are honey and chocolate notes. The steamed sheet can be easily seen. If this is the highest grade of tea, then it will have distinct veins, its edges are reddish, and the middle is green. One of the most famous manufacturers that supply milk green tea to our country is Black Dragon. Its products can be found both in stores and on the Internet.
Flavored Oolongs
The basis of such tea is slightly fermented fees. They are classified as medium-quality drinks, since behind the flavoring manufacturer can hide almost all the flaws. But the quality of the additive itself often quite wishes for the best. It is for this reason that such tea is not recognized in China, it is simply imported into other countries. In taste, this drink is close to Indian teas and does not change during tea drinking. This lowers its popularity among the Chinese, as good tea should be revealed with every sip.
Brewing and storage
The brewing method is selected depending on how much the tea has been oxidized. If we talk about how to brew milk green tea with a small degree of fermentation, then first of all it is necessary to say about the temperature of the water. It should not exceed 80 degrees, but also not be less than 60. After 3 minutes of infusion, the tea is ready. If this is a more fermented collection, then it can be brewed at a temperature of 90 degrees, but it will take a little longer to wait. The best dishes for this process will be a special teapot made of yixing clay. It is specifically designed for this drink. The thick walls of the vessel allow you to create a temperature environment that fully reveals the properties of tea. The kettle is small. Infusers should be strewed no more than one third of the vessel. The same leaves can be used up to 7 times. But an ordinary porcelain teapot will also work for creating such an infusion. For storage of the collection, it is better to choose sealed glass or ceramic dishes. Neither light nor moisture should enter.
Varieties of oolong
There are no more than 30 types of green milk tea, and each of them is made in China. They are divided into categories. The highest is selected tea, the lowest is ordinary. Oolong tea is intended to enjoy tea drinking, a careful study of its tastes. The most common varieties are: Tie Guan Yin, Da Hong Pao, Peng Feng, Gui Hua. Each of them has a unique taste and smell.
Thus, one of the most exquisite varieties is milk green tea (oolong tea). The price of such a treasure is not the lowest (300-1000 rubles per 100 grams), but if a person wants to taste the taste of real oolong, he must understand that quality products are not cheap.