Burdock root healing properties collection time. When to collect burdock. Burdock leaf harvesting
The burdock plant also has the name burr and there are about eleven of it. But of all kinds, with high content beneficial substances, burdock is necessary. Burdock is a large, perennial plant and its stem is straight and resilient, unlike its fellows. Burdock grows big almost everywhere. In some countries, such as Japan and Georgia, burdock is eaten. Flowering occurs from early June to early September.
When to collect burdock
As a tree root, it makes a good decoction, tincture or powder. Especially healthy is the infused root wine. Medicinal aspects of the peel of a curly dock. Curly Doc Root is used to tonify the gallbladder and liver. It is a bitter tonic, astringent, gentle laxative and alterative. Yellow berth yellow helps to increase the production of bile, also yellow. Increasing the production of bile helps the body detoxify the entire system, blood, and is also important for the treatment and not for the storage of fat and other waste.
Burdock contains a lot of different nutrients. Among them are:
- alkaloids;
- carotene;
- vitamins B, C, D, E;
- minerals;
- essential oils.
Burdock is used for urolithiasis, for healing wounds, for inflammation of the oral mucosa, to relieve sore throat and improve the functioning of the stomach. Even with diabetes, doctors recommend to add to the food decoction of burdock root. Also, the root contributes to the rapid elimination of stones and salts from the body.
A common way to work with the medicinal aspects of curly dock root is to create a simple poured wine. You can take a fresh root and put it in one of your favorite bottles of wine. Re-secure it and let it stay for a few days, then you have curly dock food filled with wine, which increases the healing power of your wine. If you want a stronger medicine, you can use your favorite organic alcohol and let it spin for a month.
Tincture of burdock leaves
Collection and collection of seeds. Curly dock seeds are just starting to ripen. To harvest, let them turn brown. As soon as the leaves hit your relative point "inedible", then it is better to wait to collect edible seeds associated with buckwheat. How do you know when the seeds are ready for harvest? With any grain, just wait until the plant turns brown and becomes dry, then the seeds will be easier to collect. Think of wheat fields that start off green. From there you will have to bring them out in the best condition, which in itself is an art.
Collection and drying of burdock root
Basically, the root is dug in early fall, then cleaned and washed in cool water. To clean the burdock root, you must remove the skin, then cut off its upper part. After that, it can be cut into small pieces the size of 7-10 cm, but not recommended due to the loss of a certain amount of useful substances. Drying the root is recommended in well ventilated areas or on the street under a canopy, so that there is a shadow. It is impossible to dry in the sun, because all the useful substances will disappear, and then the use of the root will lose its meaning.
Often, if we do not try to be intrusive with every seed. We get less chaff and extra bits that we need to pick later. The seed still has a shell that is more difficult to control. The great thing about these docks is that the seeds can be collected in decent quantities in late summer or autumn. Often the breadwinners complain about the chaff and shell, which are very difficult to remove. First, grind it thoroughly when you don't mind eating chaff and shells with seeds that are mostly insoluble.
Insoluble fibers are mainly commercial laxatives. Seed pulp or vegetable fiber helps us to have fiber to improve the health of the intestines and is well suited for medium doses. If you want to increase the added nutritional potential and the added value of enzymes, you can avoid cooking crackers and chaff by sprouting the seeds of the docks and running them in the food dehydrator under 108 degrees. In any case, you prepare for preparation, it can be mixed in a food processor to make dock crackers or good old soil by hand with a mortar and pestle, if you really want to get into it.
Drying in the house
When the roots are rinsed with cold water and laid out for drying, it is important to know that the amount of useful substances depends on the drying time, which will remain in the raw material ready for further storage. In order to properly complete the drying of burdock, it is necessary to suspend already dried roots over the switched on minimum gas or electric stove. From the ceiling the distance should be about 20 cm.
Natural garden and forage harvester - Sam Thayer. Burdock is one of those seemingly magical herbal remedies that appear again and again on the Herbs for Health pages. Grass is a favorite means of protecting many of our authors and editorial board members. Read this profile to find out.
Burdock is popular in both Western and Chinese detoxification medicines - it is an excellent herb if you have skin problems such as acne, eczema, psoriasis, or skin infections. It is also a traditional liver tonic. Many herbalists use burdock to protect against cancer.
Cutting the roots to complete drying is impossible, due to the fact that some tannins, when in contact with oxygen, tend to oxidize. As a result of oxidation, the root acquires a brown tint that does not dissolve in water and can stain the prepared decoction or infusion with this color. The drying process can be considered complete when the burdock root breaks with a bang when squeezed.
Herb and midwife Aviva Romm, president of the American Herbal Guild, recommends burdock for its nutritional and hepatic effects. Native to Europe and Asia, burdock is growing like a weed in temperate regions of the United States. Look at its distinctive prickly, similar to the burrs of the head. Burdock is a biennial plant - the best time to collect the root occurs during the fall of the first year, when the plant has large leaves, green above and grayish under it, or in the spring of the second year.
During the second year of burdock, the plant has purple flowers from summer to early autumn. If you want to plant a burdock in your garden, it grows easily from seeds planted in the spring. Thin seedlings up to 6 inches apart. According to frequent drugs "Herbs for Health" to Michael Kastlman, many herbalists mix wood chips and sawdust with burdocks for storing soil, so the roots are easier to collect. Burdock roots grow very deep in the ground - as much as two feet.
Storage
When the burdock roots are completely dry, they are placed in a three-liter jar or tightly closed container for cereals. Burdock is stored mainly in a dry and dark room. Their beneficial features burdock root saves from 1 to 3 years.
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How did you start your treatment?
Not interested in digging your own plants? Do not worry - fresh burdock root is available in the products section of the Asian markets and many health food stores. Burdock root is called gobo in Japan and is a popular addition to sushi. According to Castleman, burdock gets its name from a combination of two words - “auger” for tenacious burrs of a plant and “dock” - the Old English term “plant”.
Make a decoction, boil 1 teaspoon of the cut root per cup of water for 30 minutes. Strain and drink 1 cup, three times a day with meals. If you prefer liquid extract, take 3 droppers two to three times a day. Herb is also available in capsules.
How to dry burdock root?
How to dry burdock root
For harvesting it is better to use the large roots of the annual burdock - they are juicy and fleshy. It is necessary to collect raw materials in the autumn after the first frosts, when the leaves begin to fade.
In the second year, the roots of the burdock become rough, have practically no healing power.
Burdock in the collection of medicinal plants
You can cook and eat burdock roots as you could carrots in cooked dishes. The roots have a sweet, slightly bitter, earthy taste. Herbalist and midwife Aviva Romm likes to eat burdock in this simple recipe. Add the onions and sauté for 2 minutes. Add burdock, carrot and saute for 2 minutes. Add water and tamari, cover the pan and cook for 20 minutes. Add kaputsu and simmer for 10 minutes. Add more tamari, to taste and eat hot.
Source: Romm, Aviva. Natural book about pregnancy. Berkeley, California: Heavenly Arts. Burdock organic root is best known as a medicinal herb, but it can also become a wonderful do-it-yourself. Or it can be mixed with other ingredients to make your own. herbal tea. Our organic dried burdock root is the color of yucca root and brews a clear light yellow liqueur with a slight milky-like flavor. Naturally, without caffeine, the brew has a thick, smooth taste, light and sweetened when it cools.
You can distinguish the young burdock from the old by the thorns - burrs appear in the second year of plant life
It is necessary to extract the fleshy part of the spine, remove the above-ground part, clean well from the remnants of the soil with a stiff brush, wash, dry a little.
Remove the rotted parts of the roots, cut them into small pieces. It is better to dry the roots in the open air - the raw materials are laid out on natural fabric or hung on a rope. You can dry the burdock in the attic, near the battery or the stove. Another way is to dry the roots in the oven or oven at a temperature not exceeding 45 degrees.
How to use dried burdock root
It provides a subtle drinking experience that, surprisingly, does not resemble the root! The Pacific Northwest is home to some of the most prolific and best tasting herbs in the United States. Sometimes called Cascadia, this region includes the states of Oregon and Washington and is bounded by the Pacific Ocean to the west and the Rocky Mountains to the east. Different climatic areas create ideal conditions for growing different types of herbs. Ecologism is manifested throughout the region, which leads to a firm commitment to organic and sustainable agriculture and is home to one of the original Oillon Tilt organic certification bodies.
Properly dried roots break well, have a delicate aroma and sweetish taste. They can be stored for 24–36 months in glass containers with lids.
How to use dried burdock root
Burdock root is used in traditional medicine, cosmetology, cooking. To maximize the beneficial properties of burdock, you need not only to know how to dry burdock root, but also how to apply it.
Burdock as a medicine
We will be happy to give recommendations to get you started, but feel free to experiment! When brewing tea, the main considerations are the amount of tea, water temperature and soaking time. We recommend that herbal and rooibos teas be immersed for 5-7 minutes in water heated to full boil. For best taste, use fresh water whenever possible, and avoid boiling over. If you want to strengthen the beer, just use more tea.
And do not forget to spin the tea leaves again to make the most of your leaf! 
We always want to hear from you! Post your own review and earn 10 bonus points. Burdock has been cultivated for its root over the centuries. Unfortunately, it is better known as a weed in parts of North America and Australia, and not as food. Traditionally burdock root has been used as a diuretic and digestive aid. Antioxidant compounds were also found at the root, and active ingredients were found to promote blood circulation on the skin's surface.
Burdock oil - an effective remedy for hair loss and dandruff. It is necessary to grind or grate 200 g of dried burdock root, pour 200 ml of olive oil. Mix the mixture in a water bath for 50 minutes, put in a dark place for 8 days, carefully squeeze. To enhance the effect, you can add a few drops of clove or bergamot essential oil.
Preclinical data also showed that burdock can have anti-inflammatory and anti-bacterial effects. For more information about the health benefits of burdock and other types of herbs, as well as for direct sources of the above information, check out our page!
It is said that homemade burdock root oil stimulates hair growth, acts as a natural conditioning and can even be included in the treatment of blemishes! To give you a low level of burdock root: this beautiful flower has bright purple to rose petals, and its stem is usually used in Japan as a side dish.
Burdock root is successfully used as a prophylactic against cancer. Grind 10 g of dried burdock, add 5 ml of honey, pour 200 ml of vodka. After 10 days, the tincture can be used - diluted with 15 ml of the drug in 120 ml of water, drink every day.
Infusion of the roots helps with joint diseases, stones in gallbladder, hemorrhoids, diabetes, rickets. Pour 500 ml of boiling water over 25 g of crushed roots, leave for 1 hour in a closed container. Take in the form of heat 150 ml after each meal.
Food profile of burdock root. Burdock root contains vitamin C, calcium, magnesium and folate. Some sources also state that it has antioxidants and fibers that support healthy digestion. It is said that Native Americans used this root for their healing properties skin.
- Topical treatment to stimulate hair growth and for mature skin purposes.
- Seeds were used as a diuretic.
Today's remedy: homemade burdock fodder oil
Soothe mucous membranes, because it has a slippery texture. . Modern herbalists believe that burdock has properties that. Help lymphatic drainage Increase blood circulation in the skin Condition of hair when used as an oil Helps stimulate the production of bile, which helps optimal liver function. Sesame oil.
A decoction of burdock root helps to get rid of colds, osteochondrosis, and inflammatory processes in the urogenital organs. Pour 200 ml of water with 20 g of crushed raw materials, simmer on low heat for 20 minutes. After half an hour to filter the drink, drink 3 times a day, 15 ml.
Burdock root helps to cure many serious diseases, strengthen and accelerate hair growth. Adding roots to different dishes, you can vary the diet, get rid of extra pounds.
Take 5 cups of dried burdock root and place in a glass mason jar; Fill the mash pan completely with sesame oil; Place the can, securely closing the lid, in the closet and let it sit for six weeks; Check the can so often, and if air bubbles form, release them, then close the lid securely; After six weeks, strain the butter and store it in an amber jar. You can use burdock root oil as a scalp treatment, hair conditioner and even as a face or body serum.
Please note: this article is not intended to diagnose, treat, cure or prevent any disease and is intended for educational purposes only. This article has not been evaluated by the Food and Drug Administration. Herbs can cause side effects and interact with supplements, herbs, or drugs. For these reasons, you should use only herbal products after you have advised your doctor.