Tea is very tasty. What is the most delicious tea and healthy? Name, types and reviews

Teamust complete the meal with meat dishes, it helps to avoid problems with digestion and heaviness in the stomach. Delicious tea can be prepared yourself. Further for all lovers of this ancient drink ...

Tea with cherry and vanilla
Washed cherry, prick in several places with a fork, fall asleep with sugar and put in the fridge until the berries do not let the juice. In the teapot pour tea leaves, add a few cherry leaves, pour boiling water and insist for 5-10 minutes. Then pour the tea into cups and add to each 2-3 teaspoons of cherry berries with sugar, cherry juice and sugar to taste. You can substitute fresh cherries for dried, frozen or in their own juice. Dried cherries must be thrown into the teapot along with the brew.
Tea with melon
Pour green or black tea into the teapot, put a few finely chopped melon pieces together with the peel, pour in boiling water and draw for 10-15 minutes. Then pour the tea into cups and, if desired, decorate with thin strips of melon.
Tea with lemon
In the teapot we brew green tea with the addition of a few small pieces of lemon peel, insist for 5 minutes. Pour tea into cups, add a slice of lemon and sugar to taste.
Tea with lemon, ginger and cinnamon
Put green or black tea in the teapot, put 2 teaspoons and cinnamon stick into thinly sliced ginger. Fill it all with boiling water and insist for 10 minutes. Pour tea into cups and add sugar and lemon to taste.
Tea with orange and mint
Pour green or black tea in a teapot, add 10-15 mint leaves and cut orange peel into small pieces. Fill with boiling water and insist for 10 minutes. Pour tea into cups, add sugar to taste, small orange slices and decorate with fresh mint leaves.

Gooseberry Tea
Washed gooseberry berries are prickly with a fork, fall asleep with sugar and wait for 15-20 minutes until the gooseberry launches juice. For one glass of tea you will need 1-2 teaspoons of berries. Pour green or black tea in a teapot, put gooseberry leaves, pour boiling water and let it brew for 15 minutes. Pour the finished tea into cups, add 2-3 teaspoons of gooseberry berries, to taste sugar and gooseberry juice and mix. Fresh berries of the gooseberry can be replaced with frozen or dried.
Tea with plum and ginseng
Pour black or green tea into the teapot, add plums, cut into small pieces, and ginseng root. Fill with boiling water and insist for 10 minutes.
Currant Tea
In the teapot, which must first be scalded with boiling water, pour green or black tea, add 5-7 fresh dried or fresh currant leaves, pour boiling water and let it brew for 5-7 minutes.
Vanilla tea
We put black tea, 1/2 vanilla sticks or 1/2 teaspoon of vanilla sugar in a teapot scalded with boiling water. Fill with boiling water and let it brew for 5 minutes.
Jasmine tea
Dried jasmine flowers mixed with green or black tea in a ratio of 1: 5. in a teapot, scalded before this boiling water, pour tea mixed with jasmine - for one cup 1 teaspoon of tea. Fill with boiling water and let it brew for 5-10 minutes.
Tea with rose
Fresh or dried rose petals are mixed with tea at the rate of 1 teaspoon of 5-6 rose petals. You can store this tea in a tightly closed glass jar.

Spiced tea
Boil 0.5 liters of water, then throw back a piece of ginger root and 2 cloves of cloves. Fill this solution with 3 teaspoons of tea leaves. Let it brew for 5 minutes, then filter and add 0.5 liters of hot milk.
Ginger tea
Ginger is a burning, spicy seasoning, which is added to drinks, and sweet, and in various oriental dishes. This recipe for tea in the cold season is especially good, because it has a double warming effect.
In the teapot brew black tea. Cut into very thin slices ginger root and put it in a teapot with tea 2-3 teaspoons. Give brew for 5-10 minutes. Pour tea into cups and add sugar and lemon to taste.
Kyrgyz tea "Holiday"
We put 5 pieces of cloves, 1/2 sticks of cinnamon, lemon zest and a pinch of nutmeg in a cotton or linen bag. Then put it in a glass of boiling water and leave for 8-10 minutes on low heat. Mix the resulting infusion with 1 cup of strong brewed tea (2-3 teaspoons of tea per cup of boiling water). Then add orange and lemon juiceand keep a few more minutes on fire. Refined tea is served.
Tajik Tea
Put 2-3 teaspoons of green tea into a glass of water and set it on fire. As soon as the water boils, add half a liter of milk, a pinch of salt and bring to a boil again. Tea is poured into pialas, and then a piece of butter is put in each.
Mint israeli tea
Pour boiling water over fresh mint leaves and leave for 5-10 minutes. Then pour tea into glasses, decorate them with fresh mint leaves, add sugar to taste.
Arabic tea
In Arab countries, tea is drunk very sweet and strong, most often from small 50 or 100 ml cups. Tea is drunk with a herb called maramia (a genus of sage), with mint, less often with lemon.

Citrus tea
Pour green or black tea in a teapot, add tangerine, lemon, orange zest ... any citrus fruits, you can peel them, cinnamon on the tip of a knife, 1-2 clove buds. Fill with boiling water and leave for 5-10 minutes. Sugar in tea add to taste.
Moroccan tea
Tea in the Arab countries is the most popular drink. Contribute to its popularity hot climate and religious ban on alcohol. Moroccans before lunch drink a very strong tea with mint to refresh themselves, and after dinner a very strong and very sweet tea as a dessert. Moroccan tea is brewed in two teapots: in one - just strong tea, and in the other - tea with mint, and then mixed to taste in a glass.
Cold sea buckthorn tea
Sea buckthorn leaves and mint pour boiling water, insist 10-15 minutes, then filter and add honey to taste. Before serving, cool the tea, you can add cubes of people.
Iced tea with rum
Cut into four pieces of lemon slices, put them in a container for ice, pour cold, sweetened, boiled water and put in the freezer until it freezes. Stir 100 grams of sugar in 0.5 liters of strong black tea, then add one glass of rum. Cold rum tea is served in tall glasses with ice cubes.

Tea ceremonies came to us from the East and got accustomed so firmly that we no longer think of life without a tasty drink. Any celebration ends with a traditional sweet table, and in the evening it is so nice to drink a mug of hot drink, coming home from the cold!

Today we will try to figure out which one tasty tea You can cook for your relatives. Varieties, I must say, a lot. Black and green, white, with various additives (fruits, flowers, spices). Each of them has its own bouquet and taste, advantages and disadvantages, so you should choose solely on the basis of their preferences.

Black varieties

This is a classic, rich and rich taste, equal to which is quite difficult to find. However, it is difficult to answer which is the most delicious tea in this category. Firstly, it is necessary not only to be a real connoisseur and connoisseur in order to determine all the notes and flavors of taste, but also to be able to properly prepare the drink.

Tea ceremony is a whole art in which it is difficult to quickly become a specialist. Let's try to determine how we can choose for ourselves.

Inspecting the packaging

The responsible manufacturer always leaves full information about the product on the package, so you only need to learn how to read it. Immediately clean aside for their manufacture used sheet dust of the lowest quality. First look at the expiration date. Even if you are 100% sure what the most delicious tea should be chosen, an expired product will definitely spoil your pleasure.

Be sure to pay attention when and where the goods are packed. It is best if the tea is packed near the place where it was produced. This is evidenced by the inscription GardenFresh, that is, packed where it grew. What time of year the product is packaged is very important. Harvest in spring or early autumn. The closer the purchase date to the date of collection and packaging of tea, the better will be the aroma of the drink.

If the connoisseurs of this drink ask what is the most delicious tea they advise, as a rule, Indian, Ceylon or Chinese are mentioned. However, we must remember that there are many fakes, so pay attention to the company logos.

Sorta

As you can see, it is not so easy to answer what is the most delicious tea you can buy in the store. You must be able to determine the grade of raw materials. The manufacturer reports this with the help of special abbreviations. The highest quality tea is the one made from the top leaves of the tea branches. And the lower the leaf grew, the less fragrant the drink from it will turn out, respectively, the lower its grade and price.

What abbreviations do manufacturers use? Designations such as the OP - krupnolistovoy top grade, FP - krupnolistovoy tea medium grade, PS - krupnolistovoy low grade. This is what concerns the large leaf. However, there is another good option - srednelistovoy tea. BOP - srednelistovogo top grade. There is a cheaper option - BP, here the leaves are slightly smaller in size, but also of excellent quality. BPS is a favorite granulated tea, its preparation loses its taste and aroma, but many appreciate it for its beautiful color.

Finally, a little about what is packaged in tea bags. You can meet the abbreviation PD, that is, small-leaf, which is a large tea dust. FNGS is medium dust and finally D is fine dust. Now we will present the opinions of buyers about which tea is the most delicious and healthy.

Voting results

Summarizing the topic of black tea, it should be said which of them is considered the best. Of all the popular brands, Ahmad Tea was selected through a social survey. Judging by the reviews, this is the strongest, aromatic and delicious tea of all. In second place - Lipton. The third step was taken by the Russian tea "Conversation". However, this does not end the conversation about which tea is the most delicious. Reviews say that a great drink is tea "Brooke Bond." In fifth place is excellent, but more expensive Greenfield tea. Finally, the last place on this leaderboard is Princess Nuri.

Green tea

Now we will talk about which green tea is the most delicious. This is a real storehouse of nutrients. In this case, one likes tea with dried fruit, the other - with berries, the third - with jasmine. A lot of great reviews about the drink "Greenfield" Lotus Breeze ". Do not forget to try and" Margentau ", its deep taste will not leave you indifferent. There are many varieties and varieties among which you will definitely find your own, but a good variety does not negate the need for it correctly brew.

"Delicious recipes

If you want to know what is the most delicious tea in the world, then let's turn to the chef. One of the best tea ceremony connoisseurs offers such a wonderful option. Take a good and an orange. With the fruit, remove the zest, pour boiling water and leave for 10 minutes. After that, strain and boil the infusion, add tea and fresh orange juice.

In the coldest evening, the Mulatta tea will warm you. You will need 150 ml of warm wine, one orange juice, two tablespoons of honey and cloves. This mixture is added to a glass half filled with chilled tea.

Red tea

The choice of products described above is not limited, you can continue to find out which tea is the most delicious and fragrant. It may be a red, famous hibiscus. It has unique properties, regulates pressure and has tonic properties. Be sure to try the puerh. In addition to the fact that this drink is very tasty, it also helps to fight against excess weight. So you get a double benefit - the pleasure of a tasty drink and an excellent figure.

White (Chinese) tea

This is probably the most expensive of all teas. Produce it in China. No wonder the ancient emperors called this product the elixir of life. It contains many natural antioxidants that help strengthen the body’s defenses. It has long been noted that this tea helps strengthen skin cells and this prevents aging.

Mate and rooibos

These are already absolutely exotic teas to which it is necessary to get used. Their taste is very different from the traditional. Mate is made from holly shoots. He not only has a stunning taste, but also dulls the feeling of hunger. Mate can be brewed many times, and the first brew will be very bitter.

The last one on our list is rooibos. This is a gift from the African continent. It contains an amazing amount of antioxidants and helps to fight various diseases, including cancer and diabetes, osteoporosis. Rooibos perfectly lowers blood pressure and can be used every day as a prophylaxis.

Any of these varieties can be your favorite.

Interestingly, in our country, at the beginning of the 20th century, boiling water for tea was sold in taverns and railway stations. Now it seems awesome. But selling boiling water, some managed to accumulate a very significant amount. When the train stopped at the station, whole crowds of people with kettles in their hands, rushed to the station tavern. After all, the road was coming long, and in the third-class cars it was very cold.

The history of tea has more than one century, and tea is a welcome guest on the table in China, Russia, Japan, and England. Accordingly, each country has its own traditions of tea drinking, methods of tea brewing. Comprehending all the details of the tea ceremony will take a lot of time. However, there are general rules for brewing tea.

To get aromatic tea, you must adhere to the following steps:

Boiling water
Heating Teapot
Brewing
Hot water inlet
Infusion
Cups pouring

Experts believe that for each type of tea it is necessary to use water of different temperatures:

Black, fully fermented tea - from 80 to 95 degrees.
Green, non-fermentable tea - from 60 to 80 degrees
White, non-fermentable tea - from 60 to 75 degrees
Oolong semi fermented tea, depending on the degree of fermentation of a particular variety - from 60 to 95 degrees.

Before brewing, it is necessary to warm the teapot. This is explained by the fact that in a cold kettle the temperature can drop quite significantly, as a result, the tea leaves will not heat up evenly. And taste will be reduced.

It is very important to follow a few simple rules when warming a teapot: the kettle should be heated evenly, it is unacceptable to warm only one side or warm one side more. Before starting to brew, the teapot should be dry. In addition, it is very important that both the water and the teapot are heated to approximately the same temperature. In the case of brewing tea in hard water, pour brewing a few more spoons more, as hard water impairs extraction.

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Already in the 9th century, in Russia there were certain rules of tea drinking. For tea, it was customary to invite only the closest friends and acquaintances who are pleased to communicate with each other. It is very important in the process of tea drinking, to maintain a cheerful mood, and where, if not in a pleasant company, this can be done. Tea-drinking was not arranged especially solemnly, although of course it was necessary to dress festively. Cookies, sweet cakes, jams, gingerbread, sweets, lemons, etc., were also served to tea, which is also usually served today. The most interesting thing is that all the guests had to drink exactly the tea that was served to them. Ask to make the drink more or less strong, was considered uncultured and indecent..

Do not hesitate with the procedure of falling asleep tea in the teapot. Try to quickly open the teapot, quickly pour the right amount of tea and no less quickly fill the whole thing with boiling water, and immediately close the lid.

Pour boiling water over tea leaves, you can in several stages. Standard brewing scheme is considered to fill the brew in two steps. At first, tea is filled with boiling water for a volume of about 1/3 of the tea pot, tea is given time to swell for a few minutes, then boiling water is added and the tea leaves are brewed until ready.

One and tighter brew, do not brew more than 2 times. A brewed black tea, it is advisable to use in the next 2 hours and in no case leave tea leaves overnight. But with green and white tea, a completely different story, they love endurance, thus their taste is more saturated. Experts believe that green tea after the second brew, becomes more delicate in taste.

Infusing tea is the most important stage. The teapot is covered with a napkin and put away in a secluded place. No need to shake it or additionally heated with boiling water - all these actions will only lead to a deterioration in taste. Quality black tea brews an average of 3 to 5 minutes. If the brew is of low quality, soak it in boiling water for about 10 minutes.

Recipe number 1

Cream tea

The creamy tea, the recipe of which I want to tell you, has a pleasant mild flavor, and the subtle notes of strawberry make it special. The method of preparation is very simple, and the number of components is so small that any can be found in your kitchen. How to brew tea, you can find out at the very beginning of the article.

Ingredients:

Black tea - 200ml.
Strawberry syrup - 100ml.
Cream - 50ml.

Cooking method:

Take a suitable cup, pour strawberry syrup into it.
Then add cream to the syrup.
Fill the drink with hot tea, brewed in the usual way for you.

Expert Council:

This tea can be consumed both hot and chilled.

Interesting Facts:

Morocco tea is brewed as follows. First put in the kettle 15g. Green tea, then pour a little boiling water and immediately pour it. Then put a little mint and again pour boiling water. Then add some sugar. After that, a little tea leaves are poured into a glass and immediately poured into a kettle. These actions need to be repeated several times. After that, the tea should stand for 5 minutes. Poured tea is also a special way. It is necessary to keep the kettle high above the glass in order to get a long jet. This is done so that the tea would stay in the air.

Recipe number 2

Honey tea

Honey tea, has a lot of useful properties. Its benefits entirely depend on the type of honey and partly on the quality of the tea leaves. I suggest using my recipe for making this miraculous drink. How to brew tea, you can find out at the very beginning of the article.

Ingredients:

Black tea - 2ch.
Water - 400ml.
Milk - 50ml.
Honey-50g.

Cooking method:

Make black tea, then cool it.
Pour milk into tea.
Put honey in the drink and mix thoroughly.

Expert Tips:

In this tea, you can add some food ice and serve with a straw, as a soft drink.

Interesting Facts:

Tea can not only quench thirst and be cured, it can be used to find out the future. In order to know exactly what is waiting for you in the future, it is necessary that the tea be of very good quality, because otherwise, the higher forces can ignore your requests. Brew tea in one cup in the proportion you are used to. Now the tea should stand for 10 minutes. From above, you need to cover the cup with a saucer. Keep the cup should be in your left hand, because it is closer to the heart. Before you drink tea, you need to calm down and accurately formulate your question to the tea spirits.

Recipe number 3

Black currant tea

Black currant tea, has an unusual taste, I advise all fans of this berry to try making tea with it. When I was preparing this drink, I took fresh juice black currant! How to brew tea, you can find out at the very beginning of the article.

Ingredients:

Very strong black tea - 100ml.
Boiling water - 100ml.
Blackcurrant juice - 150ml.
Vanilla syrup - 50ml.

Cooking method:

In strong black tea, add black currant juice.
Pour vanilla syrup into the drink and strain it through a fine sieve.
Pour boiling water into the tea.

Expert Tips:

In this recipe, attention is focused on the strength of the drink, you need to remember that each person evaluates the strength of the tea individually.

Interesting Facts:

When you finish your tea, do not rush to throw out the brew. Scroll the cup 3 times clockwise, then tilt it. After that, put the cup on the saucer. After a few minutes, look in the cup, you will see that the tea leaves have formed a variety of figures. If the tea leaves are at the very bottom, then an event is waiting for you that will not happen soon, and the closer the tea leaves to the rim of the cup, the faster the event will occur. So, if you clearly see the silhouette of an iceberg on the bottom, then be careful. Perhaps an unexpected and serious problem is coming for you. If the tea leaves formed rings, then wait for a quick marriage proposal.

Recipe number 4

English tea with herbs

I learned this recipe from one book, it was written in English, and dated 1968. I thought, why not publish it, obviously you would like to try the taste of the classic past! How to brew tea, you can find out at the very beginning of the article.

Ingredients:

Brewed black tea - 20 ml.
Cinnamon sticks - 2pcs.
Carnation - 2 buds
Peel of one lemon

Cooking method:

In brewed tea, add cinnamon and cloves.
Peel the lemon zest and rub on the finest grater.
Add the zest to the tea and strain it.

Expert Council:

The amount of cloves and cinnamon can be changed to your liking, it will not change the quality of this drink.

Interesting Facts:

In Azerbaijan, the favorite drink is not black, but green tea, which is traditionally imported from China. It is customary to add a little to green tea. fragrant herbs. In addition, regardless of the season, tea in Azerbaijan is drunk only hot. Despite the fact that the climatic conditions of this country are suitable for growing tea, for political reasons, tea plantations were abandoned, and tea, as before, is purchased in China.

Recipe number 5

Apple tea with honey

More like compote, only with the addition of strong tea. I advise you to try, because it is just saturated useful properties. How to brew tea, you can find out at the very beginning of the article.

Ingredients:

Dried apples - 300g.
Honey - 50g.
Lemon juice - 50ml.
Water - 200ml.
Strong tea - 400ml.

Cooking method:

Boil dried apples in a free saucepan for 30 minutes, then strain.
In the resulting broth pour lemon juice, add honey and mix the drink thoroughly.
Add this drink to the cooked black tea and stir it.

Expert Council:

If you take dried apples sour varieties, then honey will need more.

Interesting Facts:

Antilipid tea, well reduces pressure, improves vision, helps with unstable stool. In addition, if you want to lose weight a little, also pay attention to anti-lipid tea. If you drink this tea before bedtime, it will be more deep and calm. Do not give this tea to children under 12 years old, pregnant and lactating women. In addition, before use, be sure to consult a doctor. Do not use it for more than 4 weeks in a row.

Recipe number 6

Pineapple milk tea.

More, exotic drink than pineapple tea with milk, I have not seen. This combination seems a little incompatible at first glance, I assure you, if you take a closer look, or just try it, you will say the opposite. How to brew tea, you can find out at the very beginning of the article.

Ingredients:

Black tea - 2ch.
Water - 400ml.
Pineapple juice - 100ml.
Milk - 50ml.

Cooking method:

Make tea, and let stand for a while.
Add pineapple juice to it.
In the resulting drink, pour in some milk.

Expert Council:

In this tea it is better not to add sugar or honey - its taste can deteriorate.

Interesting Facts:

Tea is such a product that you can experiment with. The result is the creation of anti-lipid tea. It contains several varieties. green tea, lotus leaves, cassia tora seeds, rhizome of a multicolor mountaineer, five-leaf gynostemma leaves All these plants are mixed in a certain proportion. This tea has great healing power. So it improves the action of the gastrointestinal tract, cleanses the liver and blood, helps reduce the temperature.

If you are wondering where tea came from and why it became a national drink in Russia, click the button below.

Tea-based drinks are diverse, each country has its own special methods and recipes for their preparation. There are Chinese, Mongolian, Tibetan, English methods of welding. Kalmyks, Kyrgyz, Kazakhs, Buryats, Uzbeks prepare tea drinks in different ways. The Chinese and Japanese use tea only in its pure form, believing that any additives only spoil the drink.

However, other nations have recipes for teas with various additives. For example, in some eastern countries, dried jasmine flowers are mixed with tea, Uzbeks are made with black pepper (ordinary black tea, two crushed black peppercorns are added to each spoonful of dry tea). Drink tea with lemon in Iran and Turkey, while serving with tea figs, raisins, almonds. In our country it is customary to drink tea with sugar, jam and other sweets. For tea, served buns, cakes, cookies.

Here are some recipes for some tea drinks.

Tea with milk in English . In a heated teapot, dry tea is poured from the calculation: a teaspoon for a cup of tea plus one more spoon for a teapot. Tea poured boiling water and insist 5 minutes. At this time, milk is poured into well warmed cups (from 1/6 to 1/4 cup), and then tea is poured into milk. Pay attention: tea is poured into milk, and not vice versa! The British believe that otherwise the taste of the drink turns out worse.

Indian tea with milk . To make two servings, you need 1/2 glass of water, 1/2 glass of milk, 3 teaspoons of sugar. All this to boil in a small enamel saucepan. With the beginning of the boil, you need to pour two teaspoons of dry tea, tightly close the pan with a lid and simmer for a very low heat for 2-3 minutes. Remove from the heat, wait a couple of minutes, strain through a strainer and pour into two small cups.

They drink this tea in the morning, before breakfast.

Uzbek tea with milk . In a saucepan boil 1/2 l of water. Remove from the heat, pour 6 teaspoons of dry tea and, tightly covered with a lid, give the tea to brew for 5-6 minutes. Add 2.5 liters of milk, boil for 8-10 minutes, salt (about 1/2 tsp. Of salt) and season with butter (1/2 tsp. Per bowl).

Tea with fruit . To the usual way cooked tea add a slice of apple (better Antonovka) or pears, strawberries, strawberries.

Spiced tea . An ordinary tea is prepared, in which sugar is added (1.5 teaspoons per cup), a thick slice of lemon, cinnamon, cloves to taste. Stir well and filter through a strainer in cups.

Apple tea . In a saucepan, mix 1.5 cups of light apple juice, 2 teaspoons of honey, 2 slices of orange, 1 stick of cinnamon, and a little ground nutmeg. The mixture is heated on very low heat for 15 minutes and poured with 1.5 cups of strong hot tea. The recipe is designed for four servings.

Honey tea . To prepare the drink you need: 2 cups of boiling water, 1 tablespoon of dry tea, 1.5 teaspoons of cloves, 3 tablespoons of honey, 1/4 cup of orange juice, 2 tablespoons of lemon juice.

In a small hot teapot kettle pour the tea, cloves and cover with water, close the lid and keep warm for about 5 minutes. Strain into two large circles. In each of them, stirring slowly, add honey, orange and lemon juice equally. Immediately serve.

Tea with black pepper and honey . To prepare one serving you need: 1 teaspoon of dry tea, 2 teaspoons of honey, 2-3 peas of black pepper. All this is placed in a kettle and brewed tea in the usual way.

Indian iced tea . Take 3 teaspoons of high-grade tea for 300-350 g of water, brew for 5 minutes. Then put ice cubes in a glass dish with a capacity of about 1/2 liter and pour over tea. Add sugar and about half a lemon. Cover with a napkin and cool for 3-4 minutes. Drink tea in very small sips.

Tea mulled wine . Prepare 1 liter of strong tea (5 teaspoons of dry tea per 1 liter). Pour tea into an enamel bowl, in which 300 g of grape or cherry juice, 300 g of clear apple juice, 200 g of sugar, 1/2 tsp of ginger, 1/2 tsp of star anise, 1 tsp of cinnamon, 3-4 stamens are mixed in advance. carnations. Cover with a lid, heat on low heat for about half an hour, but do not bring to a boil. Poured into glasses, adding there nuts and raisins.

The traditions of tea drinking are valued in every family. We choose tea for every taste: granulated and packaged, soluble and leafy, black and green, red and yellow, mate tea, white tea, karkade tea, and meanwhile, we know very little about our favorite drink.

The toning properties of tea stem from caffeine, an alkaloid with a slight stimulating effect. In addition to tea, this substance is found in the leaves and fruits of other plants.

Before enjoying a brewed beverage, it is important to choose best tea by such indicators:
The color of the tea should ideally be black in black tea, green in green. Any deviation is evidence of inconsistencies in the quality of tea.
Shine. Dry tea of high-quality black tea should have a “spark” - a dim glow, overflow. If tea is dull, it is an indicator of average and lower quality.
Uniformity of raw materials. Ideally, in good tea all tea should be about the same size; their size must comply with the standard specified on the package.
Foreign inclusions can be not only pieces of wood, plywood, paper, foil, etc., but also fragments of tea branches. Of course, all this indicates a low quality of tea.
Tangle of tea leaves. As a rule, the stronger the tea leaves are twisted, the better the fermentation takes place, and the more qualitative the tea itself.
Degree of dryness Qualitatively made tea should have about 3-6% moisture in its composition.
Smell. Well made, properly packaged and properly stored tea should smell good.

It should be noted in passing that the Russian word "tea" is consonant with the pronunciation of "cha", which, following Mandarin's pronunciation, took root in relation to the tea plant and its leaf in the northern provinces of China, where for the first time tea began to enter Russia. From the Russians, this name entered the languages of a number of other peoples of the Russian Empire and the Slavs of Central Europe.

We offer a selection of the most popular tea recipes. Such drinks not only give a person a strong charge of cheerfulness, but also have valuable medicinal qualities.

Universal recipe Brewing delicious tea consists of the following steps:
1. Boiling water. Water for tea should be soft.
2. Heating the teapot. As a dish for brewing tea, it is better to use the one that better "holds" heat and does not react (either chemically or physically) to hot tea.
3. Sleeping brewing.
4. Pouring boiling water over tea and stirring.
5. Insistence.
6. Pouring into cups.
For more than 100 years, the Englishman’s day has begun with a cup of English Breakfast tea - a strong mixture of broken tea leaf “brockin” from India and Kenya. Drink it twice - to the morning oatmeal or bacon and eggs. A cup of strong black tonic tea is simply necessary to wake up. Let's go and we will drink the favorite drink of the British!

English tea
For each cup, 1 teaspoon of tea plus 1 teaspoon in a teapot, boiling water, milk.
Tea pour boiling water, let it brew for 5 minutes, after which the infusion is poured into another vessel, preheated. In warmed cups, pour one-fourth of their volume into milk and add tea infusion.

Tea in Russian
In the second half of the 19th century, tea became the favorite drink of the Russian nobility and merchants. Tea lined not only at home, but also in parks, gardens and squares.
Tea became more and more popular among ordinary people. In old Russia, folk festivals with samovar tea drinking on the grass were widespread. The most favorite drink was tea in Russian - 8 teaspoons of tea, boiling water, milk, refined sugar, candied fruit or jam, lemon juice or cream if desired.
In the warmed kettle pour the tea, pour boiling water over it, leave for 5 minutes to infuse. Each at will pours himself brewing, adds boiling water, milk, cream, lemon juice. Tea in Russian is customary to drink a bit of sugar In addition to sugar, tea is served with candied fruit or jam.

Cowberry tea
To 1 liter of drink: dried leaves of lingonberry - 7g, water - 1000g, sugar - 60.
Leaves pour boiling water, allow the drink to infuse for 10 minutes, filter, add sugar.

Rosehip tea
4 tablespoons dried rosehips pour 1 liter of boiling water. Insist 10-12 minutes.

Tea with ice
Make ordinary tea, add sugar to taste. Pour the cooled tea into a jug with ice, add lemon juice and pour it into tall glasses. Put a slice of lemon and a sprig of mint in each glass and serve it to the table.
For three servings: black tea - 6 g (three teaspoons or a bag), crushed ice - 3-5 cubes, sugar to taste, 1 lemon, peppermint - 2-3 sprigs.

Iced tea with spices
Tea, spices and mint pour boiling water. After 6 minutes, strain and add sugar. Stir the cooled mixture with lemon juice and sparkling water. Serve with ice.
For three servings: black tea - 6 g (three teaspoons or a bag), ginger powder - 2 g., 1 slice of cinnamon sticks, 4 cloves, 2-3 sprigs of mint, sugar to taste, juice of three lemons, 3-5 slices ice

Orange tea
Peel of 1 lemon and 1 orange, 50 g of orange syrup, 25 g of dry tea.
Washed lemon and orange peels put in a saucepan, add orange syrup, dry tea, pour 1 liter of boiling water, let stand for 5 minutes, strain, serve.
Servings are 5. Cooking time - 7 min.

Tonic tea
1 liter of drink: dried raspberry leaves - 2g, dried tutsan - 2g, dried blackberry leaves - 2g, water - 1050g, sugar - 60g.

Chamomile tea
On 1 liter of boiling water: dried camomile pharmacy - 3g, dried linden flowers - 2g, dried black currant leaves - 1g, water - 1050g.
The mixture is brewed with boiling water, let the drink infuse, filter.

Drink Tea Balsam
1 tsp. spoonful of peppermint, chamomile, lemon balm, St. John's wort, currant leaves, raspberry leaves, lime blossom, birch leaves, rose hips, blueberries, red rowan fruits (all dry ingredients), 3 cups of a mixture of dry tea: Georgian, Azerbaijani , Krasnodar, Indian, Turkish.
Dry leaves, herbs, fruits thoroughly chop, mix, add dry tea and mix thoroughly again. Store the mixture in a glass or porcelain bowl with a tightly closed lid.
Brewing the “Tea Balsam” should be done as follows: a small enameled saucepan or cup should be scalded with boiling water, covered with prepared dry mixture at the rate of 1 tea. spoon with top for 2 cups boiling water. Dry mixture pour boiling water, mix, tightly close the dishes with a lid, put a towel on top and leave for 5-7 minutes. Drink the drink hot and fresh. Since the leaves, fruits, berries gradually give up their useful substances, in the process of tea drinking, you can add boiling water to the brewed mixture.
Cooking time 5 min.

Golden Root Tea
They are taken in equal quantities dried: rhizome of Rhodiola rosea, leaves of strawberry, raspberry, blackberry, black currant. A mixture of herbs to brew boiling water, let it brew. Tea has a tonic effect.

Vanilla tea
In a teapot warmed with boiling water, pour black tea, 1/2 teaspoon of vanilla sugar or 1/2 vanilla sticks, cover with boiling water and leave for 5 minutes, then cool.

Cold sea buckthorn tea
For 3-5 liters of water take a handful of sea buckthorn leaves and the same amount of dried mint, 0.5 cups of honey.
Sea buckthorn leaves and mint herb pour boiling water, leave to insist for 5-6 hours, drain, add half a cup of honey. After that, cool. Serve with edible ice cubes as a nice refreshing and tonic drink.

Tonic tea with berries
4 tbsp. mashed berries (cranberries, black currants, strawberries, raspberries) pour 4 tbsp. sugar, pour 0.5 liters of boiling water or green tea.

Kalin tea
On 1 liter of boiling water: dried blackberry leaves - 2g, dried thyme - 1g, dried cannabis leaves - 1g, viburnum berries - 10g, water - 1070g, sugar - 75g.
The mixture is brewed with boiling water, let the drink infuse, filter.

Soothing tea
borage flowers (white napman) - 10 g, melissa flowers - 15 g. A handful of the mixture per liter of boiling water, insist. Drink half a glass several times a day.

Ginger Indian Tea - A great tonic drink.
If you want to serve it as a soft drink, add ice cubes, some more sugar, lemon juice and put chopped mint leaves in it.
Bring the water to a boil, throw grated ginger into it and remove from heat. If you want to use ginger teaAs a remedy for colds, boil it for 10 minutes. with lid open. If instead of fresh ginger you use ground dry, reduce its quantity by half and keep the water on low heat for about 20 minutes. Add sugar or honey to the mixture and dissolve. Strain, trying to squeeze out as much liquid as possible from the ginger. Add pepper and lemon (or orange) juice. Serve hot.

Lemonade tea
Tea, wine, sugar, lemon juice and honey mix in a blender. Cool and serve in glasses with ice.
Ingredients for three servings: strong black tea, 1 lemon, 0.5 bottles of white wine, 5 tablespoons of sugar, 2 teaspoons of honey, 7-8 pieces of crushed ice, sparkling water at will.