Spice plants: photo and list of names of species of spices, cultivation of herbs in the garden. Fragrant bed: spicy herbs in your garden
Fragrant "kitchen" plants in your garden - a harmonious union of benefit and beauty. look very decorative, while most of them require little care.
If herbs grow in the garden, a walk around the green possessions turns into an aromatherapy session, which can easily compete with the procedure in an expensive salon. Especially on hot days when the air is filled with healing aromas, and. And what possibilities these heroes open for creating culinary masterpieces! After all, the taste of the same dish can magically change depending on what kind of spice to add to it. Finally, one can not but pay tribute to the beauty - here fragrant pets are able to give odds to many. The world of spicy herbs is incredibly diverse, and there are a great many variants of the design of the site by these representatives of flora.
In the Aromacy, the addition!
Our grandmothers and grandfathers traditionally grew odorous herbs in the garden beds, alternating rows with and. And now in the garden fashion another fad - a flower. More often fragrant plants, for example and, can be seen in, where they are perfectly combined with floral herbaceous, or even . So is it any wonder if some spicy representatives of the flora, such as the multi-grate (Agastache) or the monard (Monarda), are already grown as ornamental plants?Multicore (Agastache)with purple and white buds - a bright accent in a fragrant garden. From the leaves of the plant you can make tea. 
For the same purpose is perfect (Monarda).
To a classical balcony plant - - for the summer period the company will be made by spicy herbs. The scarlet flowers of the beauty look particularly advantageous against the dark leaves of thyme.
On a long, narrow bed look spicy herbs of different heights planted in rows. For example, in the background -, in front of them - red-leaved (Perilla), which gradually replaces.
Herbal gardens have a high patron saint - Hildegard von Bingen (1098-1179). Abbessa was an outstanding expert on medicinal plants, her knowledge is still used in medicine.
The reverse trend is also noticeable: flower plants, which until recently were considered exclusively ornamental, were declared suitable for food! But on condition of their ecological purity. So, flowers, and are able to decorate any salad. The board: If you do not want to run around the garden in search of the necessary ingredient, break a flower garden with ornamental and fragrant plants nearby with the kitchen (always in a sunny place!).
Most spice herbs grow well in pots and balcony drawers. These plants are perfectly combined with their long-flowering tub kadak, for example, with pelargoniums and Calibrahoa. but do not forget: In the warm season, this aromatic and motley company, as a rule, needs to be watered every day.
1. Old box turned into a vintage container for growing Santolina, sage and lavender. The board: To protect the wood from moisture, cover the box with film from the inside.
2. Chocolate-smelling dark blood-red flowers hover above basil. In the foreground lavender blooms, and the background is openwork fennel.
Tip: to create a beautiful composition, it is not necessary to plant several plants in one container. Alternatively, plant, for example, sun-loving species, such as, and, in terracotta pots of different sizes, put them in a group - and admire the ensemble in the Mediterranean style!
3. Mediterranean charm distinguishes the composition of potted plants, placed around a vertical support. Ensemble complement and.
4. Raised flower bed in a sunny place perfect for most herbs. A horned violet blooms among thyme, sage and chives.
5. Lush bouquet from, borage grass, mallow and inflorescences - a friendly smile of summer. An enamel bucket is used instead of a vase. Charming ensemble in rustic style!
Thyme instead of grass
Do you want a charming aroma to be felt even on a concrete one? Land low-growing spicy herbs between the plates! But keep in mind that for this purpose you only need to choose such pets that will grow stubbornly, even if you walk on them regularly. Intense-smelling creeping species, such as thyme creeping (Thymus serpyllum) or thyme herb (Thymus herba-barona).
3. Dig small holes, plant thyme delenki and press them a little into the soil.
4. In the end, pour plenty of "new settlers." In order for the grass to take root well, water it regularly during the first few weeks after planting. Later, fragrant "mat" is satisfied with a small amount of water.
Dry or freeze? Making stocks for the winter
Lavender, rosemary, oregano and other Mediterranean herbs fully reveal their flavor only dry. To dry odorous plants, cut off the shoots, tie into bundles and hang “upside down” for 2-3 days in a bright warm place. If the leaves rustle when touched, it means that the grass “has reached its condition” - you can safely remove the bunches and put them in storage.
Tip: to keep spicy stocks as long as possible, keep the herbs in a glass dish with a screw cap.
Herbs that crumble dry when dried, such as parsley, or chives, better to freeze. In this form, they can be stored for months. Tip: Crush the above-mentioned plants, arrange them in ice cells, pour them with a small amount of water and put them in the freezer - this will allow you to defrost the aromarava portionwise.
Company in the tub
Many spicy herbs grow well not only in the open field, but also in pots. If you want to combine several species in a large capacity, pick up plants, which have the same requirements for the place of growth, the need for water and fertilizing.
Important: in any case water should not stagnate in the tub. If there are no drainage holes in the tank, pour a layer of expanded clay onto the bottom and already a substrate on it. Speaking of the latter: ideally, use special ground for spicy herbs. Alternatively, just mix universal substrate with sand in a 1: 2 ratio. Since water and nutrients do not linger long in the tub, do not forget to regularly water and feed the fragrant pets.
This "mixture" save green friends from leaf aphids and provide them with mineralssuch as iron, silicic acid, potassium and calcium. In addition, on the basis of which the mash is prepared, is an excellent source of nitrogen.
- Cut fresh nettle, chop and cover with water (1 kg of green per 10 liters of water).
- Place the container for 10 days in a sunny place. Important: stir every day. To reduce the unpleasant smell emanating from the liquid during fermentation, mix in stone flour or ash.
- Finally, strain the mash, dilute with water in a ratio of 1:10 and water the plants under the root.
Independently propagate spicy plants
If you take this process into your own hands, you will be able to save money and also enjoy the fact that you have managed to grow a new plant, and not just one. Letniks are easiest to propagate by seed, but perennial herbs, such as lavender (pictured), rosemary and sage, can be duplicated with tip cuttings. Let's take a closer look at how this is done.1. To begin with, fill several pots with a substrate (preferably not too saturated with nutrients).
4. Finally, thoroughly pour and cover the cuttings with a plastic bag or put the pots in a mini greenhouse. The cuttings will root in 3-5 weeks, then they can be transplanted into separate containers. Plant young plants in open ground in 2-3 years (in spring) when they are stronger.
Useful beauty: mulch planting
Most fragrant plants prefer sunny places, but the stagnation of moisture is contraindicated to them. But this does not mean at all that they do not need water - in the summer drought, the grass should be watered abundantly! So that the moisture does not evaporate so quickly, the earth is preferably mineral materials, such as heat-accumulating gravel or shells. This is not only a practical, but also an aesthetic solution: pebbles or shells will give a Mediterranean look to the planting, besides, a layer of mulch will not allow the weeds to grow in flower beds. However, in order to get air to the roots of the plants, this layer should be no thicker than 3-4 cm.
Chives and burnet small taste good only before flowering. If you cut these plants the day before, you can extend the harvest period.
What spicy herbs grow in your garden?
Photo: Marion Nickig, Alamy / Steffen Hauser / botanikfoto, Brigitte & Philippe Perdereau, Friedrich Strauß, archive of the magazine "Mein schoner Garten".
Most of the herbs we are used to using (bay leaves, allspice, cloves, vanilla, cinnamon, etc.) grow in southern countries. But few people think that spicy herbs can be grown in northern latitudes.
A lot of spicy unpretentious herbs grows in Siberia and the Far East. Here are just a few of them: oregano, lovage, tarragon, thyme, mint, rue, chaff, melissa, etc. This list goes on and on. All these herbs have time to grow in the short Siberian summer and long winter make hard-working gardeners happy with spicy aromas and wonderful healing properties.
What is good about these perennial spicy herbs is that they are cold-resistant, easy to grow and require almost no maintenance. Read more about their cultivation, reproduction, harvesting and application.
Oregano ordinary
A perennial plant that can reach a height of 60 cm. It blooms throughout the summer with small flowers of pink, white, red and lilac color.
- Breeding
It is possible to propagate oregano as seeds through seedlings, and vegetatively, dividing the roots. If you choose a vegetative method, then you can land both in summer and autumn. It is better to plant seedlings at the end of March so that she could grow up by the summer. Planting seeds directly into the ground is not recommended, as it is likely that the oregano will be crushed by weeds. For the same reason, it is necessary to dig up the ground before planting, choosing weeds. In one place oregano grows 5-7 years or more.
- Stocking
For drying for the winter, branches of oregano are cut off at the beginning of flowering, at a height of 5-6 cm from the ground. Then they are bundled and hung in a dry, well-ventilated room.
- Application
Apply oregano as a seasoning and as a medicinal plant. It is effective for headaches, diseases of the upper respiratory tract (cold, laryngitis, whooping cough), has an expectorant effect and improves the digestive process.
Melissa officinalis
Another plant of perennial herbs, reaching a height of 80 cm and above, in one place grows up to 10 years.
- Breeding
Can be propagated and seedlings, and planting seeds into the ground. Perhaps the division by layering, and an adult plant (at least three years old) can be propagated by dividing the bush. In Siberia, it is recommended to apply seedlings for breeding. Seeds for seedlings sown at the end of March and placed in a bright place, in such conditions, seedlings develop faster. Planted seedlings in the ground need, when there will be frost. The place is better to choose light or partial shade. Under the influence of sunlight, essential oils are formed in the leaves of melissa, which give aroma. Melissa is an unpretentious plant, but loves loose, fertilized soil. In such conditions, it becomes lush and pleasing to the eye. With an abundance of moisture and in rainy years, it can get sick and die, so for planting it is better to choose a place dry.
- Application
The leaves and stems of lemon balm are used in cooking as a seasoning for dishes, it has a pleasant lemon scent. Dried lemon balm can be added to tea instead of lemon.
For medical purposes, used for convulsions, neurosis as a sedative, effective for headaches, insomnia, migraines, tachycardia, lowers blood pressure, stops shortness of breath, stimulates digestion, causes appetite. Also used in cosmetics for oily skin, shampoos for oily hair.
- Stocking
Usually use fresh leaves, but in dried form, it is no less useful and valuable. It is necessary to collect lemon balm for drying before its flowering or at its beginning (in the middle of July, in August). Dry in a cool, well-ventilated, dry place or outside.
Lovage medicinal
Perennial, frost-resistant plant, very well living in the Siberian climate. At one place can grow up to 20 years. Does not like dry conditions and strong heat (more than 30 degrees). Favorable fertile, fertilized soil, can grow in shady places. In the first year of planting, a basal rosette of leaves forms, in the second year the lovage begins to bloom.
- Breeding
Lovage propagated by seed, division of the roots and processes. Seeds are sown in spring, when the soil is warm enough, you can sow in the winter, 2-3 weeks before the onset of cold weather. Spring shoots will appear in April.
The easiest way is reproduction lovage shoots. It is necessary to dig a small hole, 10 cm deep, add fertilizer (humus or compost) and plant a process taken from an adult plant. Water and sprinkle with mulch, for example, sawdust.
- Stocking
In the first year of planting only lovage leaves are harvested. On the second and subsequent years, you can use the root and stem with leaves, if necessary, use the seeds. Lovage can be cut 2-3 times over the summer, as it grows very quickly. For harvesting the root, it must be dug out in the fall, washed and dried in the shade.
- Application
Lovage often finds use in cooking, to taste it is somewhat similar to celery, but has a more spicy, strong flavor. This perennial spicy herb goes well with rosemary and thyme to taste. Harmonizes with. Add it to meat, fish dishes, in sauces.
For medicinal purposes, lovage is used for headaches, nervous disorders, oral diseases, and heart diseases. Lovage during pregnancy, kidney disease is contraindicated.
Learn more about annual and perennial spicy herbs:
The beauty, aroma and benefits of herbs make them desirable plants in the garden. Herb garden is elegant, pleasing to the eye and requires almost no maintenance. It is very important to properly position it - near the kitchen or recreation area. It is unreasonable to place it in a distant or shaded place. Neat “ridges” look especially decorative when fringed around the perimeter with marigolds, calendula, curly parsley or bright chard. Low frayed curls made from dwarf Japanese spirea or privet are especially good for framing; carved foliage of ordinary carrots or beet tops also suit.
Square Spicy Herb Garden
The composition of the scheme 2.3 x 2.3 m
1 - dill (Anethum graveolens);
2 - rosemary (Rosmarinus officinalis);
3 - peppermint (Mentha piperita);
4 - parsley (Petroselinum crispum);
5 - Origanum (Origanum vulgare);
6 - nasturtium (Tropaeolum x cultorum);
7 - chives, or onion speed (Allium schoenoprasum);
8 - basil (Ocimum basilicum) with purple leaves;
9 - common thyme (Thymus vulgaris);
10 - Basil (Ocimum basilicum) with green leaves;
11 - tarragon (Artemisia dracunculus)
The garden of herbs should be not only useful and beautiful, but also convenient for work and movement. It is important to pave the walkways, in this case it is quite enough to lay 30 cm wide, using brick bricks or concrete slabs for paving. Each bed is a right-angled triangle with a leg equal to 1 m, this allows you to easily reach from the path to each plant. It is quite possible to plant in beds not only spicy herbs, but also beloved annuals, some of them can be cut and put in vases, decorating the house. All plants planted here should be edible.
Features of growing
Spring. As soon as the snow melts, perennial spicy herbs wake up: tarragon, chives, oregano, thyme. Tarragon can grow in one place for up to ten years, but the first three years are most useful. In the spring it can be divided. In May we plant peppermint in decorative pots, we take out onto the street that wintered in the house. We sow dill in the ground and whose greens not only improves the taste and aroma of dishes, but also decorates the table.
Dill varieties are early, middle and late, they differ in the time of the onset of stalk formation. Early varieties bloom quickly, getting a lot of greens from them throughout the season will not work, but there will be enough umbrellas and seeds for pickles, preparations and seasonings. In mid-season varieties a greater amount of greenery is formed and umbrellas and seeds of wax ripeness have time to form. Late-ripening varieties give the most greenery. Varieties of parsley are divided into two groups: root and leaf, the latter has a curly variety.
Winter. We are thinking about the range of the next year.
Lovage (Levisticum officinale)
Height 2 m.
Brilliant dissected leaves with a smell similar to celery.
Green Salad (varieties)
Height 30 cm
Tasty and healthy green leaves
Decorative throughout the season
Red salad (varieties)
Height 30 cm
Delicious and healthy red curly leaves
Decorative throughout the season
Peppermint (Mentha piperita)
Height 120 cm.
Serrated leaves with a purple edge, small pale purple flowers in a spike inflorescence
Decorative throughout the season, blooms from June to August
Dill (Anethum graveolens)
Height is 1 m Small fragrant leaves, umbrellas with seeds
Decorative throughout the season
Curly Parsley (Petroselinum crispum)
Height 30 cm
Dark green leaves with a pleasant aroma
Decorative throughout the season
Cherry Tomatoes (variety)
Height up to 80 cm
Small red tomatoes
Decorative during fruiting
Nasturtium (Tropaeolum x cultorum), Alaska variety
Height is 20-25 cm
Leaves with white spots of irregular contours, flowers of different colors.
Decorative from June to September
Small Strawberry (Fragaria vesca)
Height 10-30 cm
Small white flowers, bright red fruits
It blooms in late May - June, fruits in late June - July
Mangold (Beta vulgaris)
Height 40 cm
Green-purple leaves with bright red veins
Decorative throughout the season
Spicy herb garden in pots on patio
Spicy herbs can be grown in large containers, which are good for ceramic vases, wicker baskets, as well as wooden boxes with a film lined from the inside. Modern containers can also be stone, metal, made of fiberglass, as long as they are in harmony in style and color with the house and garden. The color of the container is very important, it does not have to be neutral, allowing soloing plants. The larger the container, the better the plants feel in it.
Composition scheme 6 × 3m
1 - rosemary (Rosmarinus officinalis);
2 - peppermint (Mentha piperita);
3 - root celery (Apium graveolens);
4 - Basil (Ocimum basilicum);
5 - curly parsley (Petroselinum crispum);
6 - nasturtium (Tropaeolum x cultorum), variety "Alaska";
7 - dill (Anethum graveolens)
Plants in containers need regular feeding. When planting, you can make granular complex fertilizers or special sticks (fertilizer for indoor plants) or regularly, once a week, feed with liquid fertilizers. When using containers it is possible to create something new every year. If you apply skill, diligence and do not forget to include fantasy, then even a small garden of plants in containers will become a real garden masterpiece, demonstrating your good taste.
Features of growing
Spring. In April, we sow parsley and dill in pots, covering the crops with lutrasil. In May we plant rosemary and mint from the garden in pots, sow nasturtium. In the middle of May we plant seedlings of cold-resistant seedlings in a pot, the shoots of which are not afraid of spring frosts, and in the fall, adult specimens withstand a drop in temperature to -7 ° C.
There are three types of celery: leaf, forming a multitude of small tender leaves; peeled celery with large leaves on high fleshy petioles, which are eaten; root, forming rounded root crops, its leaves are also used as food. Celery is grown through seedlings. If you want to get it yourself, sow the seeds in February-March. If there are 1-2 true leaves, seedlings dive, young plants are planted in the ground in the middle of May at the age of 60-70 days at the same depth at which it grew, the apical buds do not fall asleep. Landing distance - 30 × 20 cm.
Summer. In mid-June, seedlings of basil are planted in a pot. Celery is fed in early June and July. In order to get a good root crop in the root celery in the middle of summer, its upper part is released from the ground and the side roots are cut off, then a large round root crop will be formed in the autumn. Enhanced root growth begins after the leaves fall to the ground, for good development of the root, you can press the leaves to the ground with your hands, the stalks will crack, but this does not hurt the growth of the roots.
Autumn. All celery is harvested in October. Celery root can be used for forcing, for this purpose it is dug before the onset of frosts with a clod of earth and planted in pots. Clean annuals in compost. Mint transplanted from the pot in the garden. Clean the rosemary pot in a dry place.
Winter. Eat delicious celery leaves and use rosemary sprigs for cooking. Think of what garden plants or spicy herbs to plant in pots next season.
Garden with spices or How to grow herbs
Today, spicy herbs and fragrant greens, which are often added to various dishes, are very popular.
Their benefits and positive effects on the human body and health are proven and beyond doubt.
And everyone can grow healthy, fragrant spices in their garden or at home on the windowsill.
It is enough to buy seeds or seedlings and organize a small vegetable garden.
There are many types of herbs and herbs of various families - mint, oregano, anise, fennel.
Before you break a small garden, think that you are more interested.
Classic kitchen garden often do round, divided into segments, or square, with intersecting paths.
This is not only a tribute to traditions (in ancient times the circle symbolized the sun, and the cross is the main Christian symbol) - it is more convenient to place plants and care for them.
The main thing is that the herbs have enough light and heat.
Because most of them (lavender, hyssop, thyme, basil, marjoram, tarragon, sage and many others) come from the Mediterranean.
But there are those that feel great on wet, slightly shaded areas - it is parsley, lovage, lemon balm, catnip, all kinds of mint, sorrel, and monard.
The basis of the kitchen garden is perennials.
But in the first years, while they have not grown enough, a large place in the collection of spicy herbs will be occupied by annuals.
Actually, one cannot do without the last ones in the kitchen, and they are used (coriander, parsley, dill, basil, chervil), as a rule, most actively.
So, arranging not just beds with greens, but an ornamental garden, consider a system for replacing these plants. Fortunately, almost all of them easily tolerate transplant.
The only thing that almost all spicy plants do not tolerate is soil deposition.
Therefore, the main condition is good drainage.
In the lowlands and on heavy clay soil, one should make raised ridges and add sand.
How to arrange a site for spicy herbs?
Land under the kitchen garden begin to prepare in advance.
In the fall, they dig it up and free it from weeds.
Until spring there is time to think about the form of the garden, its filling, to calculate the number of required plants.
When the ground is warm enough - you can proceed to the design of the garden.
First you need to outline the desired pattern of beds with twine and pegs and set the frame of the boards. Fill it with soil, fill the aisle with decorative bark.
Some plants, such as mint or oregano, are best planted with the container so that they do not grow in the future.
Rosemary or lavender should be grown as annual plants and in the winter to carry them into the room.
Mint
Mint is called chef classics.
Teas, compotes, kvasses, salads, sauces, meat and vegetable dishes - mint is often found in their recipes and is to the taste of many. At the summer cottage, the grass sometimes turns from a cultivated plant into an annoying weed, from which there is no saving. But it happens the other way around, the efforts of the gardener remain unsuccessful for many years.
To mint felt at the site well, feed the beds reserved for it, compost.
Another mint requirement is partial shade, and the third is good soil drainage.
To protect the neighboring beds from mint claims will help the demarcation fence of wide boards deeply dug into the ground.
Sometimes mint is planted in pots or buckets without a bottom, dug into the ground.
Growing mint of different varieties, keep them away from each other, otherwise the difference in flavor and taste will not be any.
Coriander
Coriander is an annual plant with straight, branched stems about 50 cm high. The leaves are heavily dissected, white or pink flowers are gathered in an inflorescence umbrella.
The plant is suitable for sandy and loamy soils, while timely watering is needed to avoid quick marksmanship.
Early harvest of greenery can be obtained if the beds are covered with a film or non-woven material. Sow cilantro in open ground mainly in spring.
The semi-shaded and lighted areas fertilized with humus or peat are most suitable.
If you sow coriander at different times, fresh greens can be obtained throughout the growing season.
Cilantro seeds and greens inhibit the development of pathogenic organisms, so they are effective for colds, inflammation, gastritis and stomach ulcers.
In addition, this plant has a firming and diuretic effect. Oil from it is used in perfumes and cosmetics.
Coriander is used in fresh and dried form, added to meat and fish dishes, salads and side dishes, the seeds are very popular as a seasoning.
Basil
The tattered basil leaves harmonize perfectly with the taste of pizza and spaghetti.
You need to add them at the last minute, right before serving. Of course, it is easier to chop the leaves than to tear them, but in this case the aroma suffers.
Powdered dry leaves of basil and rosemary are used as a substitute for pepper.
Basil to taste is warm, moderately moist and well-grown soil, a quiet windless place under the bright sun. On the garden planted seedlings prepared in the greenhouse. Seeds can be sown in pots and grown at home all year round.
Basil esthete, and shower (watering) takes only in the morning. The most fragrant shoots of plants at the beginning of flowering.
The smell of basil does not like mosquitoes, in the room with it the nightly attacks of insects are not terrible
Rosemary
R osmarin since ancient times is known as a medicinal and symbolic plant.
As a seasoning, fresh and dry leaves will give a unique aroma of barbecue and other meat dishes.
Tiny blue flowers will decorate any salad. A little rosemary does not hurt soups and vegetable dishes.
The plant is a southern guest, a real health resort.
He likes the Black Sea coast of the Caucasus and the southern coast of Crimea. In the middle lane in the garden rosemary is better not to plant, will not survive. But the pot in the apartment is quite capable of replacing the garden bed.
Growth is a powerful grass, it can blow up to two meters, because the usual pot for indoor flowers is not suitable, it requires "increased capacity". The sun loves the plant, but the water is not very, the extra watering only hurts.
Especially beautiful hero at the time of flowering.
After its completion, the shoots must be cut, but only young, without touching the old shoots. Rosemary propagates, as seeds and cuttings.
Oregano (oregano) and marjoram - close relatives.
Pizza cannot be dispensed with without them; fresh and dry leaves are added to sauces, gravy, ground beef, soups and cold appetizers.
Gourmets prefer oregano marjoram, considering it softer and more refined, but you should not use it too often, the taste will be “lost”.
Origanum grows well in the garden, a perennial plant is not afraid of frost, tenacious and hardy.
Prefers places open to the sun. Propagated by seedlings, cuttings or dividing the bush.
Unlike marjoram, marjoram does not tolerate frost. In the hot summer you can grow it in the garden, as an annual plant, for the next season it will surely die.
Garden Ideas - More Spicy Herbs
If your garden has slopes, then most likely these slopes are wasted, for sure there are only stairs and weeds.
We offer you a great idea - build stepped beds on the slope, as in the photo, and plant spicy herbs in them.
The following plants can be used to decorate the herb bed:
1. Petroselinum crispum
2. Allium schoenoprasum
3. Thymus vulgaris
4. Salvia officinalis "Purpurascens"
5. Chamaemelum nobile
6. Rosmarinus offcinalis
7. Origanum vuigare "Aureum"
8. Artemisia dracunculus "Sativa"
9. Salvia officinalis "Tricolor"
10. Thymus citriodorus "Aureus"
11. Lavandula angustifolia "Hidcote"
12. Hyssopus officinalis
For planting plants on a mixed border, you can choose the following herbs:
1. Miscanthus sinensis "Silver Feather"
2. Taxus baccata "Fastigiata Aurea"
3. Elaeagnus x ebbingei
4. Weigela florida "Variegata"
5. Laurus nobilis "Aurea"
6. Iris "Jane Phillips"
7. Thymus x citriodorus "Silver Posie"
8. Hebe "Wingletye"
9. Salvia officinallis "Aurea"
10. Viburnum tinus "Eve Price"
11. Erica carnea "Myretoun Ruby"
12. Ruta graveolens "Jackman" s Blue "
13. Thymus x citriodorus "Aureus"
14. Allium schoenoprasum "Forescate"
15. Potentilla fruticosa "Tilford Cream"
16. Aster novi-belgii "Little Pink Beauty"
17. Foeniculum "Giant Bronze"
18. Salvia officinalis "Purpurascens"
19. Calluna vulgahs "H.E. Bea
20. Origanum vulgare "Aureur
21. Angelica archangelica
22. Helichrysum angustifok
23. Hydrangea serrata "Preziosa"
24. Hemerocallis "Stafford"
Ideas for windowsill
And some more ideas for spicy gardens.
Any dish can add refined taste with the help of spices. They can be bought at any store, but most often in winter, fresh greens at a good price are difficult to find. We offer to your attention a list of spicy herbs, the cultivation of which can be done at your dacha.
Where to put spicy herbs
You can place herbs anywhere, the main thing is to determine the scale of the seedlings of vitamins. You can plant them in mixborder, in the garden or on the windowsill of the house. If you decide to plant spicy herbs, it is better to make a raised bed for them, dividing the site with bricks or stones into several zones. 
It is important to take into account the fact that spicy herbs should be close to home. A small storehouse of spices on the window sill will provide quick access to herbs regardless of the weather or the season, but they need to provide artificial light with the help of fitolamps.
List of herbs for giving
Spicy herbs that can be grown in the garden, we present to you in this list.
In ancient times, coriander was used in cooking and medicine. This is an annual plant that is included in the umbrella family. Also, coriander has another name - Chinese parsley or cilantro.
The stem is erect and reaches up to 70 cm in height. Leaves shirokalopastnye, with wide slices. The flowers are small and arranged umbrellas at the ends of the peduncles. They bloom in June or July. Ripe umbrellas are cut, as there are seeds. Umbrellas are dried, threshed and put in storage in paper bags.
Did you know? In ancient Egypt, coriander was used in medicine.
The coriander is home to the eastern Mediterranean. The history of the plant begins in ancient Greece from 1400 BC. Coriander used to be called klopovnik, because fresh leaves smell like bugs. 
For the first time this spice herb was used as a spice by the Romans. Then it became popular in England, and then came to colonized America. Coriander is used with the appearance of the first leaves and added to any salads, soups, main dishes and sauces.
Did you know? In England and Germany, coriander is used in the production of beer, and in France it is added to perfumes.
Dried fruits have great value of coriander. You should not take them for food because of an unpleasant smell, but if dried, the aroma resembles anise. Dried fruits are used in Borodino bread, sausages, canned fish, sauces and cheeses.
Essential oils are made from coriander seeds, as they contain vitamins C and A, starch, sugar, nitrogenous substances and fatty oils.
Also, due to its useful properties, coriander is used in medicine, namely in the preparation of herbal preparations. They improve digestion and are used for ulcers and gastritis. They are also used in other drugs - antiseptic, painkillers and choleretic. Broth seeds and green leaves of coriander is used as an expectorant for pneumonia and bronchitis.
Did you know? Coriander was used as an aphrodisiac, and it was part of the love potions.
Another type of spicy herb, which belongs to the umbrella family and is used as a seasoning, is called parsley or stone celery. Parsley is very popular in Europe. It blooms in early summer, and begins to bear fruit from late summer to autumn. 
This spice belonged to the sacred plants of the Greeks because of the rich content of vitamin C. Parsley outperforms carrots by the presence of beta-carotene, contains provitamin A.
It consists of vitamin B, potassium, iron, magnesium, inulin and folic acid. Did you know? Parsley can be used as a breath freshener. Thanks to the essential oil, this plant is used for colds.Suitable as a prophylactic. Parsley juice is used for heart disease. If you are overweight, you should drink parsley infusion with a decoction of dandelion leaves and fennel.
Parsley is also used in cosmetology - in bleaching masks. The grass helps to get rid of freckles and gives the face a healthy glow. This spicy plant is used in cooking as the main seasoning. Suitable for decorating dishes, and as a flavoring.
Important! Parsley has contraindications for pregnant women.
The perennial thyme plant is part of the Labia family. This shrub grows up to 40 cm in height. Thyme begins flowering in May and ends closer to September.
Thyme contains essential oils, resins, bitterness, mineral salts and flavonoids.It is prescribed as an antipyretic, diuretic and sedative, as it contains ursolic, caffeic, quinic and chlorogenic acids. Assign thyme with neuralgia and neurosis, diseases of the gastrointestinal tract, intestinal spasms and atony.
Thyme has a sharp bitter taste and a pleasant strong smell. Thyme leaves are mainly used in cooking. It is good to apply them to vegetable dishes and soups from legumes.
Fried meat dishes with thyme added have a spicy flavor. In baking, thyme improves the taste and gives flavor to any cakes and pies. It is used in smoked fish and meat products and in pickling tomatoes, cucumbers and zucchini.
Dill is an annual plant of the umbrella family. Homeland is western and central Asia.
Dill was first mentioned in ancient Egyptian papyrus. The plant was used during hiking to improve digestion. In Greece, used in food and medicine, as well as woven from dill wreaths.
The Romans made bundles of it that scared insects. Dill contains vitamins C, B2, A, P, PP, B6, calcium, phosphorus, magnesium, iron and potassium. Due to this rich chemical composition, dill has a high nutritional value.
Used in cooking to give freshness to salads, in the preparation of fish, meat, soup and sauces. Put in jars for preservation, as he has a spicy taste and aroma. Extracts from seeds and dill are added to perfumes and other cosmetic products. On the basis of essential oils make creams, colognes and toothpastes.
Dill is also actively involved in the creation of medicines, such as anetin - used in heart disease. The plant improves lactation, vision and diuresis. Dill leaves tincture is used as a diuretic and antispasmodic.
Salvia officinalis is often planted in his mini-garden and used both in medicine and in cooking. Salvia is considered the birthplace of the Mediterranean. Dried sage is used in cooking. It is added to soups, rice dishes, salads, fatty meats and minced meat. It improves the taste of boiled fish. Add sage for 5-10 minutes until the dish is ready. Did you know? The second name is given to sage by Hippocrates - "sacred grass" In its roots there is coumarin, and in the seeds - 30% fatty oil. The plant has anti-inflammatory, hemostatic, bracing properties. It is also used in the treatment of angina, neuritis, diabetes, bronchitis, burns, skin diseases, as well as in diseases of the kidneys and liver.
Oregano tops the list of perennial herbs for growing in the garden. The smell of oregano resembles thyme. The plant reaches 90 cm in height and has branchy roots. The leaves are oblong and hairy stems. The flowers are small, gathered in inflorescences in the form of a panicle, have a pink-purple color. Oregano blooms in July and August.
The aboveground part of the plant is used in medicine. Stems with inflorescences are collected during flowering and dried. 
Did you know? In ancient times, oregano was used against witchcraft and slander, as it was believed that it drives away evil spirits.
Oregano has expectorant, anti-inflammatory, antiseptic, analgesic, choleretic, soothing and hemostatic properties.
The composition of oregano: flavonoids, bitterness, phytoncides, essential oils, phenols (Carvacrol and Thymol), vitamins C, B1 and B2.
Oregano is used not only in cooking and medicine, but also in cosmetics. Add to lotions for face and body, balms to strengthen hair, perfumes. Oregano is put in fish, meat dishes, in legumes soups. Add it to the sausage. Home-preserved oregano gives flavor and spiciness.
Tarragon looks like wormwood. Homeland - Mongolia. This plant is also called tarhun or dragoon grass. It contains vitamins B1, B2, A, C, magnesium, potassium, carotene, coumarin, ascorbic acid, phosphorus, bitterness and iron.
For the first time, tarragon was used in cooking by the French in the 17th century. Now used as seasoning in combination with lemon juice, fruits and berries.
Stems are used for marinades and pickles.It also fits like a salad dressing. Tarragon is a preservative that preserves the taste and aroma of vegetables, fruits, mushrooms. 
Dried leaves are served as a side dish to meat, vegetable, fish and egg dishes, as well as put in soups, broths, sauces.
Soft drinks are made from tarragon and leaves are added to wines and liqueurs for a rich taste. Arab doctors believe that this plant freshens breath, eliminates apathy and strengthens the immune system.
In tarragon leaves there are a lot of essential oils, which have a calming effect on the human body for headaches, depressions, insomnia and beriberi.
Important! Tarragon should not be used by pregnant or nursing mothers, as well as people who suffer from diseases of the stomach.
There are several types of mint, namely: lemon, apple, curly green and pepper.Talk about peppermint.
The mint's homeland is the Mediterranean. Some grow mint in their garden, and some buy in pharmacies. It contains a lot of menthol, calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese. Mint essential oil is used in cosmetology, perfumery and medicine. In cooking, mint is used as decoration and seasoning. 
In medicine, it is used for nausea and to improve digestion. It has soothing and analgesic properties, improves bowel function, has sedative properties. It is used for stomach and intestinal spasms.
Did you know? Mint leaves are applied to the temples for headaches.
In cooking, mint is used in the form of an essential oil, and mint oil is used in confectionery. Fresh leaves are added to mutton and poultry dishes.
It is used in the manufacture of jelly, syrups, compotes and fruit drinks.
Lemon grass is called citronella, lemongrass and lemongrass. She has a citrus aroma with notes of almond and lemon zest flavor. The homeland of lemon grass is Malaysia. It grows up to 1 meter. It contains vitamins A, B, C, nicotinic acid and fatty acids. The plant tops the list of useful herbs in the garden.
In cooking, fresh and dried plant stems are used in powder form.
Important! The stalk of lemon grass is hard, so it needs to be finely chopped or grind into a paste.
Use this plant in Asian cuisine. It is added to stews, soups, curries, seafood, chicken, beef and pork. 
Lemon grass has a tonic and stimulating effect. She has strong bactericidal and antiseptic properties. Lemon grass improves concentration and eliminates fatigue and its consequences.
Did you know? Lemon grass is called "voodoo grass" and is planted around the house to get rid of snakes.
On the basis of lemongrass create a cool tea drink in Thai cuisine. In coconut desserts and sweets with the addition of milk and nuts are also added cytonella.
Fennel is a perennial plant that belongs to the celery family. The plant grows up to two meters in height. It looks like the look and taste of dill and anise. Fennel blooms in July or August. Homeland is southern Europe. In ancient times it was used as a spice and medicine. 
Did you know? It used to be that fennel increases a person’s strengths and prolongs his life.
The aroma of fennel resembles anise liqueur. The fruit of the plant is used to improve the digestive process. The composition of fennel has the following: quartzetin, camperol glycoside, flavonoids rutin, anethole, vitamin C and B.
Drugs made on the basis of fennel increase the secretory activity of the digestive glands, act as a diuretic and expectorant. Fennel promotes lactation and has antifungal activity.
The leaves of the plant are used in cooking. It is added fresh to meat and fish dishes, as well as to salads. Seeds are added to marinades and soups. A fennel sauce goes well with cold fish.
Melissa
Perennial green lemon balm has an unusual aroma, and it can be grown in the garden.
It grows up to 80 cm in height. All summer blooms white flowers. 
Did you know? Melissa in Greek means bee.
Melissa has a lemon flavor and smell. AT therapeutic purposes use the aboveground part of lemon balm with flowers. This plant strengthens and invigorates the body, eliminates bad breath and helps with brain blockage.
Melissa is also used in perfume and dietary products. Grass and leaves of lemon balm are used as spicy seasoning and added to soups, salads, sauces, vegetable side dishes, fish and poultry dishes. With lemon balm, rhubarb and mint make tonic and refreshing drinks.
Rhubarb is a vegetable, but is prepared as a fruit. The leaves and root of a plant are considered poisonous, eating only the stems. The plant enters the family of buckwheat. Homeland is Central China.
The stem contains vitamins C, B, PP, carotene, pectin, potassium, phosphorus and magnesium. Use rhubarb for anemia and tuberculosis, as well as for the normalization of acidity. The plant has a positive effect on the work of the lungs and heart. For therapeutic purposes, use the roots and rhizomes of rhubarb. 
It improves the digestive processes, supports the body in a tone, rejuvenates and prevents rapid aging. Thanks to the sweet and sour taste of rhubarb, they make salads, sauces, jams, jams, pies, pies, compotes and jelly.
Features of collecting and drying herbs
For drying, use the aerial parts of plants. They need to be collected in the period of full development, that is, in the summer, in dry, good weather, when there is no dew on the leaves.
Important! On the eve of the collection do not water the plants.
The main thing is to carefully collect, then the aromatic oils will remain in the greenery of the spices. Torn or cracked leaves lose their flavor. The entire crop must be carefully dried. For this fit loft. Temperature - about 30 ° С. Large leaves, like sage, laid out on racks in a thin layer.
Dill or tarragon are tied in bunches, wrapped in a newspaper and hung up. Anise and coriander are tied in bunches and threshed after drying on a baking sheet.
Drying time of herbs - up to 7 days. It depends on the temperature and the plants. If the leaves begin to rustle and fall off, and the stems do not bend, then the spices have dried.
After drying, the leaves are ground into powder. Herbs are stored in glass or iron jars, which are glued with labels with the name and date of the bookmark. Spicy herbs are indispensable helpers housewives. You can easily grow your own spices and spices.
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