Black currant smoothies in a blender. Blackcurrant smoothie with pear. Frozen Strawberry Smoothies

Calorie: Not specified
Time for preparing: Not specified

Smoothies are a thick fruit or vegetable cocktail, the drink is undoubtedly healthy, nutritious and light. Typically, a smoothie contains not too many calories, unless, of course, not to get involved in the addition of sugar. As a rule, the basis of the smoothie is fruit or berry, vegetable puree (and often a mix of different berries, vegetables, fruits), and dilute the drink with chilled mineral water, juices, sour-milk drinks (yogurt or kefir), add ice cubes chilled drinking water. Try
In the summer, in extreme heat, refreshing, light fruit-berry smoothies are very relevant. And they are mainly prepared from fresh berries and fruits that are sour or sweet and sour in taste - black currants, raspberries, red currants, apples, cherries or strawberries. Adding peppermint will give the drink freshness, and berries and fruits will fill it with vitamins and bright taste.
Let's make a black currant and mint smoothie today.
Ingredients:

- black currant - incomplete glass;
- mint or lemon balm - a few twigs;
- apples - 3-4 pieces;
- banana - 1 pc;
- sugar - to taste (you can not add);
- ground cinnamon or nutmeg - 2-3 pinches;
- natural yogurt without sweeteners - 2 glasses.

Cooking

For black currant smoothies are suitable not only fresh berries, but also frozen. Frozen currants do not defrost, and fresh must be washed several times in cool water. Separate the leaves of mint or lemon balm from the branches and wash them thoroughly.

Apples cut into 4 parts, the seeds with partitions cut. Cut the apples into cubes or leave quarters.

Slice the bananas into slices or washers. If the smoothie is prepared in the summer, then it is advisable to hold the bananas for about 15-20 minutes in the freezer, so that they give the drink a thicker and more pleasant consistency.

First, in a blender, send the currants with mint and carefully grind to a smooth mashed potatoes.

If the currant is not very juicy, then the berries need to pour a little yogurt or cold water. Berry puree should be almost homogeneous.

Add to sliced currants pieces of apples. All grind blender 1-2 minutes.

We shift in a blender a cooled banana. With the help of a blender, we turn all fruits and berries into a thick puree.

If apples and currants taste sour, then add sugar to black currant smoothies. If the apples are sweet, then you can do without adding sugar or add it quite a bit. In addition to sugar, sweeten smoothies can be a thick berry syrup or honey.

Following the sugar, add to the smoothie natural yogurt. Beat the blender smoothie at high speed for about a minute until the drink acquires an airy texture.

The ready smoothie is immediately poured into glasses, decorated with mint leaves and currant berries. Serve chilled.

Black currant and mint smoothies were prepared by Elena Litvinenko (Sangina)
Well, we recommend that you cook more

Recipes smoothies from frozen berries would be the same type and boring, if they put only one berries.

Therefore, a cocktail that has the name Raspberry may contain an apple, pear, and other fruits. There are no restrictions for fantasy. The richer the composition, the brighter the taste, aroma.

In addition, in such a drink will be more vitamins and minerals, which means that health benefits will also increase.

Fresh Frozen Berry Smoothie

The classic smoothie is a drink made from berries, fruit and ice. The ingredients are crushed using a blender, the result is a homogeneous, tasty mass, rich in vitamins and minerals. In the summer, such a cocktail will bring coolness, and in cold weather it will lift your spirits and strengthen your immunity.

However, such a smoothie in winter is problematic. There are no fresh berries, and imported ones are expensive and have almost no taste. In this case, the best way out is to use frozen foods. Berries from the freezer are no worse than fresh ones, besides, there is no need to prick the ice, as the drink will be quite cold and refreshing.

Benefit for health

Everyone knows about the benefits of berries. They contain a huge amount of vitamins, minerals and other biologically active substances. Berry smoothie has the same rich chemical composition. Moreover, its health benefits are even higher, as the combination of the most diverse fruits occurs, each of which contributes its share of healing properties.

Frozen berries retain all their vitamins and healthy qualities

The smoothies made from frozen berries are as good as fresh fruit to taste and benefit. And in some cases even surpasses! Judge for yourself - when frozen, all nutrients remain unchanged. At the same time, fresh store berries go a long way from the garden to the buyer, losing some of their useful properties and taste. In addition, for better preservation, they are treated with all sorts of substances that hardly add to health, and sometimes even cause significant harm to it.

The best option for frozen berries is fruits collected in the summer at their own summer cottage and placed in the freezer. In this case, you can be confident in the quality of products. If this is not possible, then you can stock up on fruits from the market, where they bring amateur gardeners. Extreme option - frozen store berries.

General cooking rules

A distinctive feature of the drink, called smoothie, is the freedom of execution. Here you can try a combination of various fruits and berries, add new ingredients. It would seem - there are no restrictions. And yet, some rules for making smoothies from frozen berries exist.

Cooking Rules:

Ice is not used because frozen berries are added to the icy freshness of the drink.
Fruits are ground separately from the liquid base. It is added only at the very end of preparation. In this case, it is possible to achieve a more homogeneous structure.
Berries must be thawed before chopping, but not completely, but only to the stage when juice is released from the pressure.
If the fruits contain seeds, peel and stalks, and you do not want them to crackle on your teeth, then the berries are first whipped with water and then filtered through a sieve.
If you are on a diet and do not want to gain extra pounds, then water is perfect as a base, green tea, herbal teas, skimmed milk, kefir.
To make the taste of the drink more harmonious and rich, you need to combine sweet fruits and berries with sour fruits.
As a sweetener, it is desirable to use honey.
For a thicker consistency, you need to take fruits with dense flesh - bananas, peaches, pears, apples. If you put strawberries, watermelon, red currants, citrus fruits, you will get a liquid berry smoothie. The recipe can be supplemented with fruit juice.

Of course, it is not necessary to follow these rules literally. Do not limit your imagination to the framework. Perhaps, in the process of experiments, it is you who will be able to get such a combination of products that the whole world will gasp! Dare!

Cooking recipes

Here we have collected the most interesting recipes smoothies from frozen berries, which only managed to find. All the ingredients in them are selected in the most appropriate combinations, but it is never forbidden to add something new or replace some products.

Cranberry Smoothie

Cranberries - one of the richest in vitamin composition of berries. Drinks with her participation is useful to drink at any time of the year. In the heat they are very refreshing, in the winter they will replenish the supply of vitamins in the body. There are many recipes for making cranberry smoothies. We present you the best of them.

Smoothie "Charm"

This recipe contains quite a lot of sugar, so the calorie content of the drink is slightly increased. The taste is quite bright and saturated. This smoothie will be a real decoration of any holiday table.

You will need the following products:

a glass of frozen cranberries;
granulated sugar - 200 g;
kefir - 300 ml;
cream of 10% - 100 ml.

Put cranberries in a blender, cover them with sugar and chop them well. The berries should be slightly melted, then they are more likely to sap. In the cranberry puree pour kefir, add cream and whisk until a fluffy, smooth mass. Serve a drink in tall glasses with a straw.

"Refreshing"

Cranberries have a rather sour taste, so it is advisable to add sweet fruits to it, for example, a banana, as in this recipe.

Ingredients Required:

frozen cranberries - 100 g;
ripe banana;
orange juice - 100 ml;
granulated sugar - 2 tbsp. spoons;
spice.

First thawed cranberries, sliced banana. All ground in a blender with sugar. Then add juice, spices to taste and whisk. From spices fit cinnamon, ginger, nutmeg, cloves. You can replace sugar with honey. The benefits of this drink will only increase.

Cranberry smoothies are very healthy.

"Air"

This cocktail is perfect during the unloading diet. To make it, you will need the following ingredients:

a glass of cranberries;
100 ml of milk;
2 teaspoons of honey;
carbonated mineral water.

Cranberries are ground with a blender, then milk is poured in, honey is added and whipped intensively. The resulting drink is poured into glasses, diluted less than half a soda and immediately served to the table. Glasses can be decorated with mint leaves.

Tip! The banana for smoothies is best frozen. In this case, it is more amenable to grinding, and the drink is quite cold.

Cherry Smoothie

Cherry is a berry loved by everyone since childhood. It has a fairly rich taste and will be good in any drink. Try to make a cherry smoothie with different combinations of products.

Smoothie "Dessert"

Cherry smoothies with ice cream will appeal to both children and adults. It is perfect as a dessert.

Required Products:

frozen pitted cherries - 1 cup;
ice cream - 200 g;
1 tbsp. honey spoon;
1 tbsp. spoon of cinnamon.

Cherries must first be fried in a cinnamon griddle for 2 minutes. Then the cooled mass is transferred to a blender, honey is put in there, half of the ice cream briquette and whipped. The remaining half is placed at the end of cooking and mixed again vigorously. The resulting fluffy mass is shifted into glasses and decorated with cherry.

"Mint"

Apple goes well with almost all the berries. Cherry is no exception.

Ingredients:

an Apple;
a glass of frozen pitted cherries;
300 ml of kefir;
1 tbsp. honey spoon;
a bunch of fresh mint.

Peeled, diced apples, cherries and finely chopped mint are ground in a blender. Then pour kefir, add honey and whisk. The cocktail is poured into glasses and decorated with a sprig of mint.

Cherry smoothie has a mild taste and will appeal to everyone.

"Oat"

A thick cherry smoothie with oatmeal is a great substitute for a light summer breakfast. For its preparation you will need:

a glass of cherry;
100 ml of yogurt;
milk - 50 ml;
2 tbsp. spoons of oatmeal;
honey - 2 tbsp. spoons.

Flakes pour hot milk and leave for some time to swell. At the same time, defreeze the cherry. Then we put all the ingredients in a blender and whisk. Before serving, smoothie cooled in the refrigerator.

Raspberry smoothies

Raspberry smoothies are delicious in any combination. And the aroma of such a drink will remind you of summer on cold winter evenings.

Smoothies "Fruit and berry"

a glass of frozen raspberries;
banana;
milk - 50 ml;
ice cream - 100 g

Raspberries and pre-cut banana slices are ground in a blender with milk. Then add ice cream and whisk well. A lot of spread in glasses and decorated with berries. This dessert is eaten with small spoons.

"Forest"

Raspberries are almost universal berries for making all kinds of smoothies, and in combination with blackberries and blueberries, their “forest” flavor will increase several times.

Required Products:

strawberries - 200 g;
raspberries - 200 g;
blackberries - 150 g;
blueberries - 100 g;
raspberry juice - 150 ml;
lemon juice - 30 ml;
milk - 3 tbsp. spoons.

For the preparation of this cocktail, all the ingredients are whipped in a blender until smooth and immediately served to the table. Berries must first be defrosted.

"Tenderness"

This smoothie will appeal to all without exception. And the children will be delighted with him!

Raspberry is a very fragrant berry and is perfect for any smoothie.

Ingredients:

raspberries - 300 g;
pear;
an Apple;
yogurt - 100 g;
honey - 2 tbsp. spoons.

Fruits before chopping pre-cleaned from the core and peel. Raspberries are thawed. All the ingredients are piled into a blender bowl and whipped. Optionally, you can add spices.

Tip! For smoothies, only very ripe, even slightly overripe fruits and berries are taken. Only in this case it is possible to achieve a smooth and uniform consistency of the drink.

From blueberry

Blueberry smoothies are rich in vitamins and always look festive. The bright color of the cocktail attracts, and the rich taste for a long time provides pleasant impressions.

Smoothie "Blueberry freshness"

Perfectly refreshing on a hot summer day blueberry smoothie with ice cream! To make this drink you will need:

frozen blueberries - 200 g;
banana;
ice cream - 100 g;
milk - 50 ml.

The banana cut into slices is ground together with blueberries, then milk is poured and whipped. At the end add ice cream and re-turn on the blender for a few seconds. You can add a spicy touch to such a cocktail by adding spices or increasing its benefit by sprinkling flaxseeds on top.

"Tropic"

This drink will be useful to all who have health problems. It has a lot of vitamins and microelements.

Required Products:

bananas - 2 pcs .;
apricot - 100 g;
grapefruit -1pc .;
blueberries - 200 g;
grape juice - 50 g

Prepare the fruit beforehand. The banana must be cut into pieces, the grapefruit is peeled, and the bones are removed from the apricots. Then all the ingredients are put in a blender and whipped. Decorated with blueberries.

"Vitamin"

Everyone knows how useful celery is, but not everyone manages to force himself to eat this vitamin-rich vegetable. The perfect solution is to add it to a smoothie!

Blueberry Cocktail is rich in vitamin C and is very healthy.

Ingredients:

2 bananas;
blueberries -100 g;
celery stalks - 2 pcs .;
lemon juice - 30 ml;
water -200 ml.

Celery and bananas must be cut into pieces before cooking. Then grind everything in a blender with frozen blueberries. At the end add water, lemon juice and beat. Delicious and incredibly healthy smoothie ready!

Black currant

Black currant smoothies are rich in vitamin C. A small handful of these berries can satisfy the body's daily need for ascorbic acid. When frozen, their value is not lost. Therefore, this drink is useful to drink at any time of the year.

"Banana"

This is perhaps one of the most common recipes for making currant smoothies. Banana fits perfectly into this cocktail and gives it the necessary thickness.

You will need:

bananas - 2 pcs .;
currant - 1 cup;
yogurt - 100 g

Bananas and currants are crushed, add yoghurt and beat. You can dilute this cocktail with a glass of any fruit juice.

Red and black currants go well in cocktails

"Vitamin explosion"

The benefit of currant smoothies can be increased by adding "vitaminchchiki."

Ingredients:

currants - 100 g;
gooseberry - 50 g;
yogurt - 50 g;
pomegranate juice - 50 ml.

Currants and gooseberries are ground in a blender. Then add the juice, yogurt and whisk. The result is a rather tasty vitamin drink, the benefits of which are indicated by its ingredients.

"Assorted"

Excellent result is obtained when combining black and red currants. This drink is not only rich in vitamins, but also incredibly tasty. In order to cook it, you will need:

black currant - 200 g;
red currant - 150 g;
2 bananas;
lemon juice - 50 ml;
ice cream - 300 g;
200 ml of yogurt;
2 tbsp. spoons of honey.

Pre-chop currant berries in a blender. Then this mass is passed through a sieve. To the resulting puree add chopped bananas, granulated sugar, lemon juice, yogurt and whisk. In the end put the ice cream and whisk again. Smoothies are served in tall glasses, decorated with sprigs of berries.

Yoghurt smoothie

Smoothies with yogurt are very good for health, especially if it is “live”, that is, it contains live yogurt bacteria. In order to prepare it, you will need a handful of any frozen berries, a glass of yogurt, honey and spices to taste.

So, to make a yoghurt smoothie with frozen berries, you will need:

a glass of any frozen berries;
200 ml of yogurt;
2 tbsp. spoons of honey;
spice.

Berries taken out of the freezer are thawed to such a state that they give juice when pressed. Then grind them in a blender, add honey, yogurt, spices and whisk. As a seasoning you can take cinnamon, vanilla, cloves, almonds. They serve such a cocktail in chilled glasses with a straw, decorated with berries and halves of fruit.

See the step-by-step process of making smoothies from frozen berries in this video:

Are you one of those millions of women who are overweight?

And all your attempts to lose weight did not succeed?

And have you already thought about radical measures? It is understandable, because a slim figure is an indicator of health and a reason for pride. In addition, it is at least human longevity. And the fact that a person losing “extra pounds” looks younger is an axiom that does not require proof.

Calorie: Not specified
Time for preparing: Not specified

The basis of the smoothie - a light refreshing cocktail - can be fruits, berries, vegetables, fresh herbs, oatmeal or a mixture of these healthy products. Either natural juice, mineral water, ice, yogurt, milk are added to the smoothie, there are smoothie recipes with cottage cheese and ice cream. Rarely, smoothies are made from 1-2 ingredients, but you shouldn't mix ten flavors in one glass either. The optimal taste and vitamin composition is considered to be a smoothie made from 3-4 components - in such a drink, the taste is balanced and there are plenty of vitamins. And the caloric content while remaining low.

Smoothies of black currant, apples and bananas are light, airy, very bright and useful. The taste of currants is well pronounced, but the smoothie turns out to be sour, despite the addition of bananas. If you like sweetish drinks, then add sugar or honey.

Ingredients:

- black currant - 2/3 cup;
- bananas - 2 pcs;
- apples - 1 large;
- natural yoghurt - 500 ml;
- sugar or liquid honey - 2-3 tbsp. l;
- fresh berries, mint leaves - to serve.

Cooking

In summer, usually smoothies are prepared as a refreshing drink, so all ingredients must be well cooled. Bananas are peeled, cut into slices and sent to the freezer for 15-20 minutes. During this time, bananas will freeze slightly, smoothing it, apples and black currants will turn out not only cool, but also very thick, velvety in structure.

The berries of black currant are separated from the twigs, we choose garbage, leaves. We rinse several times under a stream of cold water, leaving it in a sieve so that the water flows.

Peel the apple. Cut into pieces of medium size.

First, in a blender, send the apples and grind them into a uniform thick mashed potatoes. Then add the black currant.

Grind everything to a state of thick mashed potatoes. If the fruit and berry mass turns out very thick and the berries do not grind well, you can pour in some mineral water or cold boiled water.

Add the frozen bananas to the berry puree. We continue to beat all the blender to achieve uniformity.

Sugar or honey in a smoothie add to taste and depending on the desired caloric content of the drink. Do not forget that sweeteners increase the number of calories.

Dilute the berry puree with natural yogurt (you can take a low-fat) or kefir. Milk is categorically excluded - the acid, which is contained in the berries of black currant, contributes to the curdling of milk, and instead of the healthy smoothie of black currants, apples and bananas, you get a spoiled product.

Blender thoroughly whisk all the ingredients until large air bubbles appear on the surface. Cocktail get thick and airy.

The ready smoothie is immediately poured into glasses, decorated with berries of black and red currants, mint leaves. If the drink is not sufficiently chilled, it is recommended to add food ice cubes to it.

Smoothie recipe by Elena Litvinenko (Sangina)
Recall that last time we spoiled the guests

Currants with sugar, cooked in any way, will become an indispensable tool in the preparation of sweet dishes in the offseason. Harvested berries are used to fill the baking or decorating desserts. You can simply cook the jam, but it is much more interesting to make grated berries or jelly, freeze currants, or make juice.

How to cook currants with sugar?

Fresh currants with sugar will be the ideal basis for a variety of preservation options. To keep the blanks all winter, you need to follow certain rules, verified over the years by experienced hostesses.

Long storage of currants with sugar in the raw version provides a large amount of sweetener. So that the billet does not deteriorate and does not ferment, the sugar in the composition must be at least 60%.
Before cooking, the berries are washed, sorted and removed tails, this is the most time-consuming moment in the harvesting. Use small scissors for cutting, so the process is much easier.
Jam is boiled from whole berries, twisted or kneaded slightly, so that the billet is more uniform.
Ideal for winter storage currant curled with sugar in the freezer. For convenience, mashed potatoes are cooled in small portions, and then transferred to one container or sealed bag with a clasp.

Black currant ground with sugar for the winter - a delicious sweet treat, which is prepared very simply. One difficulty in creating preservation will be the preparation of mashed potatoes, or rather its grinding through a sieve. As a result, a tasty homogeneous delicacy will be released, which during storage will thicken and become a little jelly.

Ingredients:

currants - 1 kg;
sugar - 1 kg.

Cooking

Wash currants, dry, beat with a blender, rub through a sieve.
Add sugar to puree, mix, put on fire.
Boil for 25 minutes, removing the foam.
Pour into sterilized jars, put under a blanket for slow cooling, store in a cool place.

It turns out very tasty, harvested for the winter. Such preservation is used to fill desserts, because in the course of storage the delicacy becomes very thick. By adding a large amount of sugar, the billet is stored for a long time, but you should not keep it for more than one year.

Ingredients:

sugar - 1 kg;
currants - 1 kg;

Cooking

Wash currants, cut tails and twigs.
Twist through a meat grinder.
Fill with sugar and leave for 4 hours.
Boil the jam, removing the foam.
Boil for 15 minutes.
Pour into prepared jars, roll up the lids, put under a warm blanket to cool slowly.

Currants with sugar in a blender

Whipped currant blender with sugar for the winter on the consistency is similar to scrolled through a meat grinder. Such a delicacy can be boiled for 15-20 minutes and stored in the pantry, and you can also leave the berry raw, but in this case the billet is stored all winter only in the refrigerator. In the offseason, such conservation will help fight the common cold.

Ingredients:

currants - 1 kg;
sugar - 1.2 kg.

Cooking

Currant bust, wash, cut off the twigs and tails.
Fill with sugar, leave for 5 hours.
Currant is ground together with sugar blender.
Put on the stove, cook, removing the foam.
Boil for 10 minutes, immediately poured into sterilized dishes, sealed, sent to heat for slow cooling.
Such preparation is well kept throughout the year in a cool and dark place.

Tasty and rubbed with sugar can be cooked according to the recipe of the famous "Five minutes". Berries can be scrolled through a meat grinder and punch through a blender, then rub through a large sieve, a small amount of seed and pulp is allowed. From 1 kg of berries there will be one half-liter jar of delicacy.

Ingredients:

black currant - 1 kg;
sugar - 1 kg.

Cooking

Beat currants with a blender, rub through a large sieve.
Add sugar and leave for 3-5 hours.
Put to boil, remove the foam.
Currant boils with sugar for exactly 5 minutes, set aside, cool.
Repeat the process of boiling and cooling 2 more times.
Pour the hot jam in a sterile container, put it under the rug, after 2 days, transfer it to the basement.

White currant with orange, grated with sugar

Deliciously delicious preservation - harvested fresh currants with sugar for the winter with the addition of orange peel and pulp. Thanks to the colossal content of pectin in zest and in white berries, the delicacy will be very thick and jelly. The amount of sugar can be reduced, citrus will act as a guarantor of the preservation of the delicacy for the whole winter.

Ingredients:

currants - 1 kg;
sugar - 300 g;
orange - 1 pc.

Cooking

Currant bust from the twigs, wash, put in a bowl blender, punch, shift into the pan.
Peel the orange zest from the orange, remove the white peel and the bones, punch the flesh with a blender.
Currants with orange and sugar are mixed and sent to the stove.
Cook the jam, removing the foam.
Boiled for 15 minutes, poured into a sterile container, sent to a warm place for slow cooling.
Store all winter in a cool place.

Black sugar is prepared by sterilizing the workpiece. Berries remain whole and boil directly in the bank. To implement the recipe in advance, prepare a container in which to fit 3 half-liter jars. The whole process of cooking delicacies is not fast, but allows you to get very useful preservation.

Ingredients:

currants - 2 kg;
sugar - 2 kg.

Cooking

Wash currants, peel from tails, pour layers of sugar. Leave for 5 hours.
At the bottom of a large pot lay out the cardboard, put a half-liter jars filled with currant mass.
Pour water to the "hangers" cans.
Put on a medium heat, when the jam begins to boil, the currant will settle to the bottom. It is necessary to pour a spoonful of berries, maintaining the amount of jam at the water level in the pan.
When the cans are completely filled, cover them with lids and leave to stew for 15 minutes.
Roll up the lids, turn over the jars, wrap a warm blanket and leave for 2 days.
Stored in a cool room for no more than 6 months.

Concentrated red currant juice for the winter with sugar is thick and very sweet. Often, when serving, the drink is diluted with water to balance the cloying. It is better to close the drink in small cans or bottles, it is not opened for a very long time, not more than two days in the refrigerator. To banks did not explode, add a pinch of citric acid in each liter capacity.

Ingredients:

red currant - 5 kg;
water - 1 l;
sugar - 2 kg.

Cooking

Currant bust from the twigs, wash.
Squeeze the juice, pour in the water, boil, removing the foam.
Add sugar, boil for 25 minutes.
Pour into sterile bottles, put in heat for self-sterilization.
Store in a cool place.

Currant with sugar without cooking

Stunningly delicious vitamin billet - currants with sugar for the winter, which is not subjected to heat treatment. The blank is used to make compotes, they eat just like that, they complement pastries or pancakes. Perfectly combines a delicacy with ice cream as a bright and rich topping. To get rid of tough skin and bones, the berries are rubbed through a sieve.

Ingredients:

currant (any) - 1 kg;
sugar - 1, 2 kg.

Cooking

Wash currants, dry, punch through a blender and rub through a sieve.
Mix with 1 kg of sugar, immediately pour into sterilized jars until the sweetener is melted.
To distribute in banks, not getting up to edge 2 cm.
Fill the remaining space with sugar, close the lid.
Such currants are stored with sugar exclusively in the refrigerator.

Grilled will be a delicious filling for home baking or unusual topping for a light dessert or ice cream. Caramel berries come out extremely tasty and you can taste this delicacy as soon as it cools. Jam, cooked in a pan, and you can prepare for the future, but only stored in the refrigerator.

Ingredients:

currants - 1 kg;
sugar - 300 g;
vanillin;
carnation - 3 buds.

Cooking

Melt the sugar in a frying pan, throw the cloves, followed by currants.
Stir for 10 minutes, stirring.
Remove the cloves, drag with vanilla, mix.
Cool and use for decorating desserts.

Freezing currants with sugar for the winter is carried out in two ways: whole berries, barely frost-bitten, sprinkle with sweetener and in this form are completely cooled. The second method is to grind berries and freeze in small forms. In any case, a way to preserve the valuable properties of currants in the freezer is ideal.

Many gardeners panic if immediately after they purchase seedlings, winter suddenly begins and the soil is hidden by a layer of snow and ice. What to do with seedlings of fruit crops, where they can be put, how to save, so as not to die? Now we will tell you about all this. As is known, the biological roots of various fruit crops, in particular, pome fruits, can develop freely in the soil if its temperature is only about three degrees above zero.

It is established that a significant proportion of nitrogen in the earth is concentrated in humus, it contains more than 5% nitrogen. Naturally, the thicker the humus layer, the greater the amount of nitrogen, therefore, the plants feel better on this soil. Only one percent of the five that are in the soil is a mineral compound, and, therefore, available to plants. Consequently, even in the presence of a thick layer of humus, additional fertilizing plants are necessary, albeit at lower doses.

The recipe for home fat is pork belly, which is easier for the lung to cook at home. Immediately, I note that this recipe significantly saves the family budget, since the price of raw brisket is 2-2.5 times lower. Of the benefits, apart from the price, of course, the taste, and the awareness that everything is cooked by yourself. The preparatory process takes a few minutes, after which you have to wait 7-10 days, but the result will be savory pork belly in spices.

Among the succulents, no plant in the bright variegation of flowering does not contend with mesembrianthemums. Stunningly bright leaves, which save the character you can see except close up, dense crown and surprisingly lush flowering make every bush of mesembryanthum into a full-fledged competitor of chrysanthemums or gerberas. Growing this plant is not easy. But then, no other succulent will offer you the same dazzling explosion of colors.

Pie with mushrooms on kefir in the oven is a simple pastry that needs to be cooked in the fall, coming from the forest with a basket of forest gifts. Mushroom cake on kefir is incredibly simple, the most laborious in its preparation - cooking mushrooms. Such jellied pies can be cooked not only with the gifts of the forest, but also with meat, chicken, ordinary boiled sausage or sausages. By the way, nothing prevents you from adding any of the above products and in this recipe, you will only get tastier.

Pruning - this word scares many, and some of the owners of personal plots simply ignore pruning, removing only dry and broken shoots. Others, on the contrary, are too zealous in taking up pruning, having read only a few articles on this topic and make a whole bunch of mistakes at once. Here let’s make a mistake today. Let those who are afraid to once again take up the pruner or garden saw, and learn from the mistakes of others to prevent their own.

The tradition of pumpkin lamp making has gone from the custom of making lanterns that help lost souls find their way to purgatory. After many centuries, Jack's lamp became an indispensable attribute of the Halloween holiday, and funny faces look out at the end of October everywhere, scaring evil spirits away. All you need to make a lantern is a beautiful orange pumpkin of the correct form, a knife and a spoon. To illuminate, use a regular candle or electric torch.

Daffodils do not accidentally deserve the title of unpretentious bulbous. They are one of the easiest to grow spring flowering plants for which it is easy to find the right conditions and it’s just as easy to provide minimal care. Daffodils do not require tireless care and constant attention, delighting with bright heads of flowers and beautiful leaves from year to year. Even inexperienced gardeners can grow them. Daffodils are grateful and unpretentious plants.

Onions and garlic are riddled vegetables, after them it smells unpleasantly from the mouth, it is unlikely that anyone can eat them just by taking the onion head and just chewing it, as well as garlic - a clove after the clove. But, nevertheless, these vegetables are present in every our dish, every salad, and what kind of kebab without fragrant onion rings? And of course you should not forget about the therapeutic merits of these vegetables. Today we will try to talk about how at home you can save onions and garlic.

All efforts in November should be directed to the proper preparation of the garden for the winter. Continuing the weatherization of plants and cleaning the site are the most important tasks, but it is time to introduce into your calendar and constant monitoring, allowing to identify some problems. Attention from garden plants slowly switches to the indoor collection. And the successful alternation of the phases of the moon will allow almost every day to find time for working with plants and for organizational troubles.

One of the most spectacular indoor cereals oplismenus or Ostyanka is a genuine exot. This plant, originally from the distant Green Continent, surprises with both the growth form and the beauty of the variegated leaves. An atypical representative of the grass family is not a plant for everyone. Oplismanus needs regular updating, is sensitive to moisture. But it is so modern and bold in appearance that it rightly claims to be the indispensable room culture.

Pumpkin soup, beans and pork ribs - a tasty, rich and thick first course that is best prepared in late autumn or winter, when the harvest is gathered, outside the window is cold and uncomfortable, I want to warm up and eat something satisfying. Ribs can take any - pork, calf, lamb, cooking time will be slightly different, but only slightly. Young beans are tender, they do not need to be soaked and cooked for a long time, it will be cooked at the same time as other vegetables.

Climbing roses are the leaders among garden vines both in distribution and decoration. Claymers and ramblers are rightly called irreplaceable garden aristocrats. On the figure support, on the porch or above the path, in the company of clematis or as a soloist, climbing roses stand out for an abundant flowering. But their uneasy nature is an important feature of climbing roses. Indeed, in regions with harsh winters for successful wintering will have to make a lot of effort.

Woody plants and shrubs can not only freeze out in extreme winter, suffer from provocative thaws during the cold period and return frosts in spring or even early summer, but also from rodents, which are mice and hares in the gardens and berries. By nature, these creatures are fearful and you will be surprised if in the summer you notice a hare in the garden. More often you can notice the mouse, but, often, in the late afternoon, when it literally merges with the soil.

Salad of green tomatoes for the winter with onions and peppers - spicy sweet and sour snack of green tomatoes, prepared based on Korean cuisine. If the summer is cold, then the probability of becoming a country of evergreen tomatoes increases, but the experienced gardeners will always find the use of this valuable vegetable. If you plan to keep the harvest "green" in the conditions of the apartment, then they need to pour boiling marinade from the water of salt, sugar and vinegar.