How to brew Ivan tea for tea. Ivan tea - brewing recipes. Like green tea.


From ancient times in Russia it was decided to collect and drink willow-tea on different occasions - in the heat to quench thirst, in cold weather to warm up, and also to treat various ailments of the body and soul. The village of Koporye near St. Petersburg was especially famous for its recipes of tea. The forgotten Koporsky drink in our time has begun to revive. Cyprus (ivan-tea) in Russia is growing almost everywhere, many people write and talk about its beneficial properties, so it is important to learn how to brew and use ivan-tea at home. Why is burrowing tea so popular, how much tea can be taken per day, how often it is necessary to brew, whether the drink has contraindications - supporters can answer these questions traditional medicine  and a healthy lifestyle.

Russia - Here is a samovar tea in which water is boiled. At the same time, a small porcelain teapot is filled with tea, poured out with hot water and allowed to lengthen for 3-5 minutes. A strong decoction is then placed on a small platform on top of the samovar. When served, a strong broth is poured into cups and hot water is added to the faucet.

Japan - known primarily for the tea ceremony. However, an accurate description of this procedure would be for the whole book. Turkey - Tea is produced using black Turkish Riga tea, collected in the northern part of the country, especially around Riga. Tea is prepared in two jugs above each other, and the bottom is boiled with water, and tea is prepared at the top. Tea is poured into the top kettle and left to stand for a while. It is then poured with water and left to leach for about 5 minutes. Tea is served in Turkey in small glasses and a cube of sugar.

What is the use

Black-leaved fireweed is an unpretentious wild tall plant with pink flowers.

Useful for human substances are contained in every part of willow tea.- in leaflets, flowers and rhizome, so the drink from this plant surpasses many medicinal herbs in its healing effect.

Cyprus does not contain caffeine and uric acid, so it can be used by children and pregnant women. But it has a huge number of useful compounds, for example:

Yoga - up to 3 dl. boiling water, add 1 teaspoon of yogi and cook for about 10 minutes. Add 1 teaspoon of black tea and cook for one minute. Then add 1-2 tablespoons of milk and sweeten 1 tablespoon of honey. Have a drink and you can drink.

Tea strengthens the spirit, encourages the mind, softens the heart, facilitates understanding, prevents sleep and refreshes the body - so is the ancient Chinese wisdom. We are pleased to announce the arrival of fresh teas from Darjeeling gardens. Both are great, both are fresh, both are charming. Replace the spring feeling, at least with these teas, when the weather does not recover.

  • vitamin C;
  • trace elements - represented by phosphorus, copper, magnesium, potassium, calcium, manganese, iron;
  • fiber, proteins;
  • tannins;
  • sugars (starch and others);
  • bioflavonoids and carotenoids;
  • essential oils.

Such a rich composition allows using Koporsky tea drink for auxiliary treatment of the following diseases:

After pre-heating the tea kettle, drain the water. Put in a tea bag or loose tea. Teapot with 6 cups - 1 teaspoon of tea per cup. For a teapot for 12 cups, transfer another teaspoon of tea. Pour water at the appropriate temperature for a tea or tea bag. This will create the perfect extraction of taste.

Leave the tea for 5 minutes. Herbal teas  also require boiling water and should be taken within 5 minutes. For tea, pour the tea through the filter into the cups. These are general guidelines. If your tea bag contains cooking instructions, we recommend using this information.

  • inflammation in the urinary system (cystitis, urethritis, pyelonephritis);
  • respiratory diseases (laryngitis, tracheitis, bronchitis);
  • ENT - diseases (sinusitis, otitis media);
  • bPH;
  • infertility;
  • skin diseases;
  • erectile dysfunction;
  • anemia and blood problems;
  • hypertension (due to the diuretic effect);
  • sleep disorders, neurosis, psycho-emotional overstrain;
  • inflammations of the stomach and intestines (gastritis, colitis);
  • endocrine disorders (menopause);
  • prevention of oncology and early aging.


Most likely, specific instructions are ideal for your cup of tea. A popular saying in the tea world says that water is the mother of tea. Before you begin, keep in mind that chlorine and other chemicals in the total tap water will adversely affect the taste of tea. When using tea, always use filtered water, and if you are lucky to live near the spring, use it - spring water is perfect.

Different teas require different temperatures to completely relax their taste. In general, the darker the tea, the warmer the water. You can buy electric jugs and dispensers that heat the water to the exact temperature. However, these machines are not necessarily necessary, just insert the instantaneous reading thermometer into the water in the kettle and measure the temperature of the water before pouring the leaves. We recommend an approximate temperature range, rather than an accurate measurement.

Thus, in the list of therapeutic effects of tea "Koporsky" you can safely include:

  • antiseptic and antimicrobial;
  • anti-inflammatory and wound healing
  • astringent and enveloping effect;
  • diuretic and choleretic;
  • antipyretic and diaphoretic;
  • analgesic and antispasmodic;
  • adsorbing and cleansing effect.

From the video you will learn how to properly brew willow-tea:

As with leaching, the exact temperature can vary with each dose of tea. Try experimenting and see what works best for you. Teas are leached at different intervals of time; the darker the tea, the longer the extraction time. Our leaching times are only indicative, because each tea is different.

Sifting powder. . If we collect tea in advance, it will be easier to dissolve. It is important to use soft water. If you do not need to buy, choose the softest natural mineral water. Almost all the water produced in Japan is soft water. Tap water should be filtered using filters. If you do not have it, the filter can evaporate, if possible, chlorine in water, so that we boil for a moment in a pot without a lid. Regardless of how you use water, water must be boiled at least once and then cooled to the desired temperature.

Brewing tea

To get a healthy and tasty drink Koporsky tea must be brewed correctly. To do this, buy ready-made Ivan-tea or you can take care in advance about the harvesting of vegetable raw materials with your own hands. The process of collecting, fermenting and drying fireweed is quite time-consuming, requiring time, patience and love for the plant. Therefore, city residents prefer to buy fermented Ivan-tea and enjoy a drink at home. There are no methods as much as lovers of this drink, there is no single recipe, however there are certain rules that you should follow:

In Chavan, you already have a screening, the addition of hot water, the water temperature depends on the type of tea, it is about 75 ~ 85 преслед and it mixes and pursues the whale. Raise a little below the sentry and move back and forth vigorously. When the tea is short enough to turn into a thin creamy foam, it slows down the whisper of chapels on the surface to remove large bubbles and have a smooth surface. Finally, slowly turn the chase around the bowl and lift it.

Matcha tea is drunk for three pounds. In order for match tea to have a beautiful green color and to be smooth, we must carefully crack it and hold it, holding it at a slight angle, only slightly wrist again and again.

  • When you are satisfied with the result, rise, whisk.
  • By adding a few ice cubes, you can create a delicious iced tea.
There are several basic rules for making tea, regardless of type. Opinions about the preparation often change, but are most often mentioned.


  • the teapot must be necessarily ceramic;
  • just before brewing tea, the kettle should be doused with boiling water;
  • ivan-tea should be brewed with specially prepared for this purpose hot water brought to a boil in a boil;
  • the tea should be put into the kettle immediately after rinsing and immediately fill it with water to three-quarters of the kettle (dose 2 tablespoons of dry leaves and flowers of fireweed to half a liter of water);
  • then quickly cover the kettle with a spout with a cloth or kitchen towel;
  • maintain the herbal infusion for 15 minutes, then mix the finished drink and can be poured into cups;
  • then pour the brewing a second time and after 10 minutes you can again pour into cups - the second time the fermented Korkorsky tea is aromatic and tastier.
  • the high content of essential oils allows the finished drink to keep its beneficial features  on the 2nd and 3rd day of preparation.

Water is the most important ingredient, without which no drink will be produced. For tea, this should not be too difficult. On the contrary, it must be fresh, we prepare it so that it does not contain air, but we do not cook for a long time. Cooking also helps if only solid water is available. In a few minutes he will "soften."

Vessels that come into contact with tea should not come into contact with flavors. The kettle is preheated to release essential oils and tea leaves. The easiest way is to rinse the pot in advance with hot water. During preparation it is not recommended to use metal objects. Contact with them makes tea change its taste. At least a large part of the tea community agrees, but this rule is not strictly observed, and it is likely that several teas will probably learn about the preparation with a metal mesh filter.

Drinking tea

Methods of brewing and drinking tea can be changed depending on the purpose of the drink. For example, when prostate tea should be infused for at least an hour, it should be taken twice a day, in the morning and in the evening, in half a glass. In case of cystitis, a tablespoon of tea is poured with a glass of boiled hot water, it is necessary to insist correctly for 2 hours, you can drink a glass a day in three doses. With frequent colds and reduced immunity, you can brew tea in hot milk instead of water; you can add a spoonful of honey to the finished drink. When insomnia tea insist in a thermos for 10 - 12 hours and take a day for a quarter cup.

However, if you decide to follow the rule, a metal egg, a sieve, etc. You can replace straws of plant origin. The stainless steel kettle doesn’t matter if it is used to heat water. After embossing, preferred materials are bamboo, ceramic, porcelain, glass, porcelain stoneware or even plastic in the case of a sieve.

Dosing of tea is often cited in a ratio of 1 tsp: 1 cup. It depends on the species, but also on subjective preferences. Packaging should always contain information on recommended dosing and leaching. The phrase “brewing tea” is misleading and erroneous in most cases. Usually used tea can not be cooked, it degrades. There is also warming tea.

Koporsky drink is unique in that when repeated brewing it does not lose its beneficial properties, on the contrary, it acquires a unique taste and rich aroma, the number of tea leaves depends on the individual preferences of the person.

WITH therapeutic purpose  tea is properly consumed before meals, for preventive purposes, they can replace the usual tea with black or green tea. Allowed to use this drink up to 5 cups per day, if not contraindicated in the form of individual intolerance to the plant. With caution to use this product should be persons with increased blood clotting, with varicose veins and thrombophlebitis, as well as children under 3 years. Regular intake of the drink should not exceed thirty days in a row in order to avoid digestive disorders. After a short break, you can continue to use tea, but you should always remember that medicinal plant  should not be taken uncontrollably. If you have any doubts about the use of tea, the presence of serious diseases, you should first consult with your doctor.

Tea dishes, especially ceramic, do not wash chemically or roughly mechanically, only rinse warm water. In addition, it all depends on the particular tea. Feel free to ask about the recommended procedure in the store where you buy tea. The obvious advantage here is the availability of specialized stores. Many teas come with instructions on how to prepare them. If you do not have any information, here are approximate data for each species.

Main tea table

For leaching, it should be added that the smaller the parts of the petals, the smaller the amount of leaching and the shorter the time is lengthened. If a thermometer is not available, the temperature can be reached after about these intervals from the boiling water stop.

Call common in our area, a flowering plant - willow herb. It received its unusual name a long time ago, approximately in the XII century. The first mentions of him go deep into paganism, when in Russia they celebrated the day of Ivan Kupala - a celebration of water, earth and fire. In those days, willow tea was considered sacred grass. It was used in the treatment of many, even very serious diseases, for which they called boron potion.

At every step in magazines, expert teapots, on the Internet, you will learn how to sprinkle tea sprinkled accurately. Conversely, most of the labels on the clock are inappropriate. P. That is not very good, especially for its taste properties. Orthodox teasers, for example, adhere to strict rules for watering certain types of white, green or black teas, various tea ceremonies are held, teas lie with an accuracy of almost a second. This, of course, can and cannot have any concrete justification. So at least in our pockets and groves the question remains.

We believe that tea should not leave us in quotes to ordinary people who would like to enjoy this drink. However, it is for these established rules or for fear that we break or neglect something in the process of preparation. We will rather avoid this quality tea and say “this is nothing for me” and let the tea lose. At the same time, most of the bulk tea compared with others has an amazing taste, aroma, color. Loose tea has many advantages, at least in terms of its quality and health effects.

Much later, at the time of the beginning of active world trade, it was exported to many countries called Koporsky Tea. This trade name Ivan-tea received by the name of the town of Koporye, which was located in the St. Petersburg province. It was there that the leaves were made from tea leaves, from there it spread all over the world.

It has many variations, a lot of health and regeneration affects both the mind and the body, and that is why our goal is to spread this drink among the general public and share the preparation of tea. Of course, to make sure that every cup of tea is a real experience, you need to observe certain things.

Our opinion is that tea should be especially tasty.

We will, but still will talk about these things or about some procedures. And this person or group of people who decided to make tea even better. Therefore, if you drink at least some tea, you will tell us that you do not want tea for a long time. That is why we will try to make this drug as simple and convenient as possible. Well, if you fall in love with this drink, you will find that this article is really useless for you.

And where did Ivan tea come from, what does the legend say?

There are several legends about the popular drink. We will focus on the most ancient Slavic legend that came to us from the depth of ages:

History begins in pagan times. Because people sinned a lot, the gods sent serious illnesses to them, people began to get sick and die often - a real sea began on the earth. Slavs began to pray and ask the gods for mercy and salvation, but they remained deaf to human prayers. And only one goddess Bathing room felt sorry for them.

Here is the joy of experimenting with the end of your life, how to make tea or tea for tea. If tea leaves can move freely, their taste develops. Therefore, a large kettle and a large filter are suitable. This filter in pure white, green, yellow or black tea may not be necessary, because the tea itself sits down and does not reach the cup. Soft water is best for aroma. However, because of this, we will not soften the water and, therefore, use the water that we have at hand. White, green and oolong tea is first poured one quarter with this cold water and then poured warm water.

One warm summer night she appeared in the sky, floating on a silver boat and scattered the seeds of medicinal herbs on the ground. There, where they fell, in the morning bloomed boiling-tea - Ivan tea.

What is useful Ivan tea?

This plant is useful for everything, entirely: the roots, stems, leaves, buds - contain a huge amount of valuable substances, thanks to which the willow herb is famous for its properties to heal the human body.

For example, a high content of tannins has an anti-inflammatory, enveloping effect, therefore infusions of fireweed are taken in case of a disease of the gastrointestinal tract.

The plant does not contain caffeine, there is no purine, oxalic, uric acids. Therefore, the use of tea from the leaves soothes well, helps to sleep in the evening. Well, a large amount of manganese, iron and copper gives the drink properties to improve metabolic processes,. In addition, its regular use helps to get rid of anemia.

The substance found in tender inflorescences and leaves - hanerol, according to some information, helps to fight tumors. At least, the antitumor drug, created on the basis of fireweed, is already being tested for effectiveness.

Ancient healers greatly appreciated willow-tea. It was believed that he gives strength, keeps youth. And now folk healers recommend taking it to get rid of insomnia, to get rid of the symptoms of alcohol and food poisoning. Infusions, decoctions will help get rid of a migraine. Tea will help with colds and asthma. It also helps cleanse the body of accumulated toxins, enlightens the mind, adds energy.

Men who regularly drink a cup of flavored drink rarely have problems with the prostate gland and do not suffer from sexual impotence.

Ivan Chai - brewing recipes

In order for the prepared drink to bring tangible health benefits, it must be properly prepared, in particular, not to be filled with boiling water. Heat the teapot well (porcelain or ceramic). Sprinkle dried, palm-rubbed leaves, inflorescences, cover with very hot water with a temperature of 80 degrees. Observe the proportion: 1 tsp. on 200 ml. Warm a teapot with a thick towel. After 15 minutes, fragrant, healing drink will be ready.

Drain the liquid in another teapot, as steamed tea can be used up to four more times. And each portion will have valuable properties, since the beneficial substances are extracted from the grass gradually. As, for example, hanerol. This substance is fully disclosed after the third brew. Only the last two times, pour boiling water for no more than 3 minutes.

There are other recipes for making brewing tea.

Drinks from Ivan Tea

To prepare a vitamin drink, add crushed dried fruits: dried apricots, dates, raisins. Drink with the addition of honey.

The recipe for rustic tea includes raspberries and cherries. Apple leaves are often added to the composition.

Field tea is made from grass, fireweed inflorescences with the addition of wild raspberry, strawberry, lingonberry and oregano leaves. All this is mixed with.

How to drink ivan tea?

For therapeutic and recreational purposes, it is recommended to drink the drink half an hour before meals, or one and a half hours after.

Rules for the use of Ivan tea

Amazing tea from fireweed is able to retain its beneficial properties for another three days. Therefore, in the summer you can keep it in the refrigerator and drink it as a cool, refreshing drink.

This cardinally distinguishes it from traditional black varieties and Chinese green. In particular, as the Chinese themselves say, their tea should be drunk immediately, because after 20-30 minutes it becomes like the “rattlesnake venom”, that is, it becomes harmful. This is due to the fact that a short time after brewing, the synthesis of substances begins, which, entering the body, block the absorption of vitamins, minerals and enzymes.

According to experts, it is useful to add willow tea to ordinary black or green tea leaves. But in this case, you can brew this mixture once, and then cook fresh.

Ivan tea during breastfeeding and pregnancy

Infusion of fireweed can be drunk to pregnant, lactating women. The plant does not contain caffeine, as well as other substances that are contraindicated for women during these periods. therefore traditional tea, coffee is useful to replace the firestorm. During pregnancy, this drink will help to cope with nausea, heartburn. On stage breastfeeding  improve the quality of milk, enhance its production.

However, despite the benefits and safety of drinks from Cyprus, a woman is still advised to consult with a doctor about the possibility of their use during pregnancy, breastfeeding.

Legendary Ivan tea in traditional medicine

Consider several popular treatment recipes using this wonderful plant:

Metabolic disorders in humans

Prepare a decoction: pour a glass of boiling water just 1 tablespoon. dry grass. Boil at a very low temperature for 15 minutes (the water should boil slightly). Leave under the lid, wrap a towel for another hour and a half. Treatment: small sip, half an hour before meals.

Ivan tea for pancreatitis

Prepare a healing collection: mix an equal amount of dried leaves of fireweed, agrimony, mint and goiter. Add dried powder. Mix well. Pour 1 tbsp. l mix half a liter of boiling water. Wrap the dishes with the infusion well, wait 40-60 minutes, strain. Treatment: two weeks - half a glass, an hour before meals. The course is repeated in a month.

Ivan tea for stomach ulcers

In case of peptic ulcer, healers also use the collection of herbs: mix the same number of leaves of fireweed, lemon balm, and oregano. Add more rhizomes (chopped, as small as possible), crushed and. All mix thoroughly, grind to a state of coarse powder.

Pour 2 tbsp. l in a small refractory container, pour 400 ml. boiling water. Leave in a boiling water bath for only 10 minutes. Then still insist under the lid for at least 2 hours, putting the dishes in heat. Then strain.

Treatment: a quarter cup on an empty stomach, before breakfast. Then take a small sip after 1 hour, after eating. For night pains, drink a little before bedtime. Be sure to take it slightly warmed, warm. In pregnancy, this collection of treatment is contraindicated.

Treatment of prostate inflammation in men, bladder

Pour 2 tbsp. l dry grass with boiling water will be enough 200 ml. Warm well, leave for 2 hours. It is best to use a thermos for this purpose. Then pour into a different dish through a frequent strainer. Treatment: warm infusion take half a glass, always half an hour before the meal. As you understand, as a herb for inflammation of the bladder, it can also act as erysipelas.

Ivan tea for insomnia, atherosclerosis, neurosis, hypertension

Pour 1 tbsp. l herbs 200 ml boiling water. Warm well, leave to cool. Pour into a cup through gauze or strainer. Treatment: 1 tbsp. l after eating, about an hour later.

Iwan tea day

A holiday dedicated to this legendary plant is carried out in many regions of our country, for example, Nizhny Novgorod, Kazan, Ufa, Iremel (Bashkiria), etc. On this day, the secrets of gathering, cooking and fermenting leaves are revealed to everyone. They arrange bathing in a river or a lake, steaming in a bath, give master classes on the art of soaring with brooms.

In the evening, interesting themed tea parties are held, where they talk about Kupala night, about healing properties  fireweed. And still lead dance, sing folk songs. On the table is always vegetarian food and no alcohol.

A day dedicated to willow-tea always passes in nature, against the backdrop of wonderful summer landscapes: flood meadows, village huts, endless expanses. Conducting ancient rituals help with all my heart to plunge into the old Russian ethnicity.

This is an interesting, useful pastime in a good company of like-minded people and friends. This is fun, and appeal to our native roots, healthy life, healthy mind. It would be nice if the day of willow-tea became a national holiday!

Of course, to feel the fullness of the taste, honey aroma, tea from fireweed should be made according to the rules of fermentation - there is a special technology of preparation. And in the treatment using the roots, inflorescences of the plant. But you cannot tell everything at once. But we will definitely talk about it next time. Be healthy!

Svetlana, www.sayt
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