What to do if honey candied. We drown honey in the microwave. Bank in warm water.

1. Temperature, dishes and other important conditions
2. How to make honey more plastic?
2.1. Gas or electric oven
2.2. Water bath
2.3. Microwave
2.4. Other available tools

During storage, different varieties of honey are candied in different ways: from fine to coarse-crystalline structure. However, only the cream-honey retains plasticity, the rest over time become more and more solid. Using them in this condition is very difficult. And there are a lot of cases when it is necessary to melt honey.

After all, if it is stored in a large container, sooner or later there is a problem with moving it into smaller dishes. With regular use, for example, with therapeutic purposein general, it makes sense to distribute it in small-sized cans and store them in separate portions, which are periodically melted: sometimes, because of the hardness of the candied product, it is difficult to even type it in a spoon. However, this process has its own nuances and it is necessary to know how to melt the honey and not lose its useful properties.

Temperature, dishes and other important conditions

Depending on why you need honey, you need to choose the appropriate temperature regime:

healing properties in the sweet medicine disappear with prolonged heating at a temperature of more than 50 degrees. Optimal to change the dense crystalline structure to a softer and more plastic, the temperature is considered to be up to 40 degrees;
if you use the treat exclusively for culinary purposes, then you should not worry much about the temperature regime. From a brief heating at high temperatures, of course, a harmful compound, oxymethylfurfural, begins to be released, but its amount is not critical to human health.

Before you begin the process of heating you should take care of using the appropriate utensils:

preference should be given to earthenware, ceramic or glass containers or cans, in which it will be convenient to store the product in the future;
under no circumstances should plastic or metal utensils be used. When heated, they can react with the acidic medium of honey, which will adversely affect its quality. If there is not much choice, then when using metal containers, it is better to give preference to enamelled containers.

When heated, it is better not to mix different varieties, do not add water to it, so it will quickly deteriorate and ferment. The same applies to the sterility and tightness of dishes: only a clean and tightly closed can will provide a “live” product with long-term storage.

If you need very little honey, and it is stored in bulk containers, it makes no sense to expose its entire volume to high temperatures. It is better to postpone the required amount with a small margin separately, melt and use it.

How to make honey more plastic?

If you can melt natural honey with automatically controlled temperature conditions, it is best of course to use it. The time required to melt the honey can not be accurately determined, since everything depends on the volume of the dish in which it is located and the level of crystallization.

Gas or electric oven

You can put a container of honey in a pot of water and put the whole structure in a gas or electric oven with a temperature control set at 40 degrees. It is impossible to recommend the exact time: until the crystal structure begins to melt.

Immediately after this, the container is taken out, mixed thoroughly and left to stand, so that the mass becomes homogeneous. It does not make sense to warm up to a liquid consistency; rather, plasticity appears in the mass. So honey just does not lose the healing qualities. If this is not possible, it is necessary to use improvised means.

Water bath

The most famous method allows you to quickly dissolve a large amount of honey - is to use water bathand sometimes, at home, and the most affordable. However, the accuracy of the temperature regime can be monitored only with a home thermometer.

For this:

you need to take a container in which honey is stored (most often it is a glass jar), put it in a pan of a suitable volume and completely fill with water;
then take a second saucepan, which is two or three times the volume of the first;
install the first pot of honey in the second, so that they do not touch the surfaces. Often this can be achieved by handles, which can be stably placed on the walls of a larger capacity;
fill the bottom pan with water so that it does not reach the bottom of the top;
start the process of heating, so that the water in the lower pan boil, and the steam from it provides heating to the top.

Detailed video instructions on how to do it at home are very much on the Internet. One of them you can see below.

How to melt honey in a water bath

Microwave

Of course, a microwave is one of the most convenient tools in the kitchen. All have long been accustomed to the functionality of this technique, it has a mass of qualities, one of which is great power.

It should be borne in mind that the use of a microwave for such a product as honey is simply not provided for by most manufacturers, and the program parameters will have to be set up at their discretion. It is impossible to predict the effect in advance, the experiment may not be the most successful, negatively affect the quality and useful propertiesah bee-processed nectar.

However, there are several recommendations on how to melt honey, if it is candied in a dish suitable for a microwave: in heat-resistant or dark glass. To do this, it must be heated for no more than two minutes at maximum power up to 600 watts. Immediately after the end of time, it is taken out and thoroughly mixed with a ceramic or wooden spoon to distribute the heated mass over the entire container.

Other available tools

In summer, the air temperature often reaches 40 degrees in the shade. You can simply put the honey in the sun and wait until it warms up. However, it should be remembered: exposure to ultraviolet radiation is no less harmful to honey than high temperatures. A jar of honey needs to be properly wrapped, and sometimes glanced at the thermometer - in case of temperature increase, immediately bring it home.

In winter, the honey can be heated either close by or on the central heating radiator. The method is not the most reliable, but if you close the jar and leave it warm, the result will definitely be. Usually the process is quite long, so it is better to plan it for the night, and in the morning thoroughly mix the melted and non-melted layers to a uniform consistency.

The curative properties of nectar processed by bees can be saved only by ensuring it has the right conditions for storage and use. One of the most important conditions is temperature. It depends on its observance how long the honey will remain your assistant in the fight for health and how useful it will be to apply it.

Honey sugaring is the process by which it passes into a thick state from a liquid one. Someone likes to eat honey thick, but someone likes to use it in liquid form. Fortunately, there are many ways to melt bee nectar.

You can often hear that the melting of honey is harmful to health, but there is no scientific evidence for this.

It is important to melt candied honey so that it does not lose its beneficial properties.

The rules for heating honey:

you can only use glass and ceramic dishes (do not use plastic dishes);
do not add water to nectar;
you can not mix together several varieties of honey;
do not heat the honey mass above 50 degrees.

Now we know at what temperature honey loses its beneficial properties and its biological elements are destroyed. In addition, when strongly heated in nectar, toxin oxymethylfurfural begins to be produced, which is dangerous for human health. In this article we will talk about how to properly and quickly melt honey.

In a glass jar

It is quite simple to melt the nectar in such a container, because you will not need to put the jar on an open fire or boil the honey mixture. There are several ways:

First way

The famous folk method is to put honey in a glass jar near the battery. You can perform the procedure at any time of the day, but usually it is done at night. The disadvantage of this method is that it is necessary to twist the jar in different directions several times a night in order to achieve uniform melting.

Second way

The following method is simple and requires the slightest energy cost - it is necessary to preheat the bath and put a glass jar there overnight. We already know at what temperature the nectar loses its beneficial properties, so there is no need to heat the bath more than 50 degrees (water temperature can be measured using a thermometer or a thermometer). Melted nectar in consistency should resemble liquid porridge.

In the water bath

Another popular way to melt nectar is in a water bath. Prepare a deep saucepan and a bowl of honey. Fill a deep pan with water and place a bowl of honey in it. Do not forget to indent from the edge of small dishes approximately 2 cm. Do not be afraid that honey boils - this is impossible, because the speed of boiling water does not coincide with the speed of melting bee gold. Consequently, thanks to the water bath, the nectar will simply become more liquid and soft.

Video: How to instantly melt candied honey

In the microwave

A fairly easy and safe way to melt bee nectar is to start heating it in the microwave. Pour honey into a glass bowl and place it in a microwave oven at maximum power (on average, it is 500 W) for two minutes. Then remove the container and use a wooden spoon to mix the mixture thoroughly. It is best to heat a small amount of shoulder nectar in the microwave, you can not put too much. Microwaves affect the water that is contained in bee nectar, causing the process of melting.

Melting in the sun

This method has a very significant drawback - the sun will heat the jar for a long time and it will take a considerable amount of time for the honey to transfer from the solid to the liquid state. In this case, the bank can heat up above 50 degrees, in which case hot honey will inevitably wait for the loss in beneficial properties.

Melting under hot water

If you live in the city, then the easiest and most reliable way to melt the nectar yourself at home - using a water tap. Adjust the temperature of the water so that it is about 50 degrees (it can be measured using a thermometer or thermometer). Then place a jar of honey under the water pressure (always with the lid closed) for a while. A warm stream of water will quickly and effectively heat a thick honey mixture, turning it into a liquid porridge. This method is suitable if you see that crystals are forming with sugar - soft heat will help to avoid further crystallization.

Melting with lemon

You can melt nectar and lemon, but the result will satisfy not everyone. Why so? Because lemon can completely melt only a small amount of bee gold, and then you will need about 4 hours. Therefore, if you need to melt a lot of nectar at once, only its upper layer will become liquid. This method is ideal if you need to melt a spoonful of honey added to any cold drink. On 1 spoon of honey one lemon segment is added.

Honey in honeycombs

Quite often, the food is used not just nectar itself, but liquid honey directly in the comb. Why is it wrong to separate honeycombs from honey? Because eating the whole product a person will get much more useful vitamins and minerals. Eating them is very simple: you just need to chew the honeycomb until they lose their taste, and then spit it out. If you suddenly swallowed a honeycomb, do not worry! They can be eaten entirely and it is not at all dangerous to health.

How to make beer from honey at home?

We have prepared 2 more original recipe drinks, which are easy to prepare by adding hot honey - homemade sweet beer! A hand-made foamy drink differs from a purchased one with a delicate and delicate flavor, and such an ingredient as honey adds sweetness and pleasant bitterness to beer.

Recipe number 1. A simple way to make honey frothy drink

Few people know that from honey you can make beer yourself at home.

In order to quickly prepare a honey beer you will need the following ingredients:

natural honey (0.5 kg);
clean drinking water (20 liters)
rye malt (2 kg)
hops (1 cup)
yeast (100 gr.)

Cooking:

Prepare a metal container, add honey there and fill it with 4 liters of water.
Add hops and rye malt to the container. Stir the mixture thoroughly.
Put the mixture on the stove and bring to a boil, and then leave to cook for about 30 minutes.
Dissolve the yeast in warm water.
Add the yeast to the cooled honey mixture and mix everything thoroughly again.
Prepare a deep vat and pour the drink there.
Add 15 liters of clean drinking water to the vat.
Close the vat tightly and let it ferment for about 4-5 days. Foamy honey drink ready for use! Keep it in a dry, cool place.

Recipe number 2. How to make old Russian honey beer

If you want to make beer for this recipe, you will need:

natural honey (4 kg);
clean drinking water (20 liters);
hop cones (50 g);
yeast (100 gr.).

Cooking:

Take a deep vat and add honey and water in the proportions indicated above. Mix the mixture well.
Hop cones need to be added to the honey liquid, and then put the vat on the stove.
Bring the mixture to a boil and boil for an hour.
Then strain the honey liquid and pour the yeast into it.
Pour the mixture into another container and leave to ferment for a week without lidding the pot. Honey drink should be left at room temperature.
After the mixture is fermented, let it brew for another 3 days. Fragrant, honey drink is ready! Old Russian beer will pleasantly surprise you with its bitter-sweet taste!

Now you know how to melt honey on your own at home. More information can be found by watching the video.

Video: How to melt honey

Honey can not be stored for a long time in its original form. The thing is glucose, which is abundantly contained in bee treat. It is not susceptible to dissolution, therefore, over time, it becomes a factor for the release of crystals in the form of flakes. At what temperature to quickly melt the honey, without losing its beneficial properties, we will describe below.

Depends on the ratio of glucose and fructose time crystallization process. If there is more fructose, honey is liquid for a long time. If there is more glucose than fructose, it will quickly disappear.

The process and rate of crystallization is affected by:

storage temperature;
air humidity;
degree of maturity.

Glucose begins to crystallize, if the temperature around is not below fifteen degrees. If the air temperature is below four and above twenty seven, the process of sugaring stops until more favorable conditions occur.

Honey is quickly candied if it contains a large amount of pollen and solid impurities. If there is a lot of water in it (due to its immaturity) or too humid conditions around, the crystallization process slows down significantly.

Is it possible to eat?

Their medicinal properties honey does not lose when sugaring, but it cannot be stored for a long time. The more fresh the product of beekeeping, the more useful it is for the body.

Candied honey can be safely eaten, but do not put the pieces in hot tea, coffee or water. At hot temperatures, honey produces carcinogens that are dangerous to humans.

How to melt?

If last year’s and old product is candied, don’t be in a hurry to say goodbye to it. Today, at home, it can drown any degree of sugariness and preserve useful properties. Let's talk about common methods, how to melt the frozen medok without losing vitamins and trace elements.

In the microwave

In the microwave melt the honey in a matter of minutes, while it is possible to preserve all the vitamins. In the microwave oven, the thickened honey is drowned in the correct utensils - from the thermal glass or in a dark glass pot. It is necessary to pour the product into it and leave it in the microwave. The furnace is turned on for high power (500-600 W), the time is about two minutes.

As the timer went off, you need to get the honey out of the pot and put it in the cold one. At this time, it is important to constantly stir it so that all layers are mixed and a homogeneous mass is obtained.

In the bank

In a glass jar, you can melt a solid product, while not losing the original quality. To do this, leave a jar of honey in hot water overnight. The product will slowly melt and in the morning will become thick. If honey is stored in a three-liter jar, you can get hot water in the bath and leave it there.

On the water or steam bath

You can drown frozen honey, retaining its taste and smell, in a steam or water bath.

Take a bowl or pot (it all depends on what a liter of honey can). Put the bee product on the bottom of the tank.

Put the pan on a container with water that will stand on the fire and release steam. Thanks to him honey will melt. The mass does not heat up much and does not boil in any way, so honey retains its original qualities, you can then eat and give it to children.

Pour into a jar and tightly close the lid. But the melted product can not be held for a long time, it is worth eating quickly.

Lemon

To melt honey eat pretty effective method with lemon, but it takes a lot of time.

Take a big lemon, wash and cut into large slices or circles.

Put it in a jar of honey and leave in this position until the product begins to melt.

The process occurs because a large amount of vitamin C is in lemon, and the excreted acids sink the candied product.

The option is preferable to the firebox in the pan or in the oven. The downside is that the top layer is sour because of lemon, but if everything is mixed, the taste and smell are weakly felt.

Photo melted product after 4 hours
In the sun

Properly melt honey can be in the sun. If a delicacy is under direct rays for a long time, it heats up to about fifty degrees and melts, without losing any trace elements or vitamins.

Near battery

The jar with the product must be put on the night next to the switched on and warm heater. If the battery is too hot, place the jar away from the heat source so that it does not explode. The disadvantage of this method is that at night you need to get up more than once to unfold the jar and evenly melt the honey.

With any methods in the product will retain all the useful properties. It is important not to overdo it and not to drown every two or three months, there will be no benefit from it. If you have melted the medoc, you should immediately eat it in order to get the maximum dose of vitamins without harm to the body.

Video "Firebox on a water bath"

How to heat a bee treat in a water bath so that it does not lose its beneficial properties, see the video.

Over time, any, even very high-quality honey crystallizes. This is a natural process, and all the useful properties of the product are preserved. But if you want to eat a liquid product, you can melt it. There is an opinion that after heating nectar, all the benefits evaporate. In fact this is not true. To preserve all the useful properties of the product, you need to know how to melt honey.

There are several ways to melt honey at home:

near heating devices;
in the water bath;
melting in the microwave.

In any case, you will have to control the temperature, since the heating should not be long, and the temperature cannot exceed 50 ° C. This is the main condition if you want to safely melt the product. So you save all the useful properties.

Nectar firebox in a glass jar

To do this, you need to put a bottle with the product near the battery or fireplace. Make sure it is not very hot. You will have to wake up and turn the jar several times a night, as the overflow of the product is uneven.

How to make honey candied liquid?

To do this, you can melt the product in a water bath. Put a pot of water on the fire and place a container of nectar in it. It is best not to heat the bee nectar in plastic. Honey will become liquid, but in a plastic container when heated, it adsorbs all harmful substances from the container. Ceramic or glassware is considered ideal.

How to quickly melt candied honey?

To reflux candied honey, you can use any glass jar. It is simply placed in hot water. If the capacity is too large, then take the pelvis.

Why can't nectar be overheated? The water in the tank in any case should not boil. At the same time, a harmful substance, oxymethylfurfural, is released from the sugared honey. It is a toxic compound that can cause cancer.

How to melt candied honey in the microwave?

Many believe that melting candied honey in the microwave at home will not work without losing its properties. In fact, it is not. If you want to get a high-quality liquid product, you must follow certain rules. So you make honey liquid and keep all the vitamins in it. For this nectar must be poured into a glass container with dark walls.

Suitable glassware from heat-resistant glass. Put the jar in the microwave and set the power of 500-600 watts. Remember, the maximum power should not exceed 700 watts. Turn the oven on for 2 minutes. In this household appliance, heating is uneven, so immediately after turning it off, remove the dish from the microwave and use a wooden spatula to mix the contents. So hot nectar mixes with the candied, and you will make honey liquid.

Now you know how to quickly melt the honey, it is not difficult. It is enough to follow the instructions and do not overheat the nectar. This way you can make the product liquid and retain all the beneficial properties.

How to melt honeycomb?

Product and water should be equally divided. Put the container on a small fire and heat for 1 hour. After that, pour the liquid into the bucket through gauze. As it cools, the wax will rise, and the water will remain at the bottom. This needs to be done correctly. Do not overheat the substance.

Candied honey is practically no different from sweetness in liquid form, the taste is absolutely similar, but liquid is much more convenient to eat as a thickened one. In addition, when baking, they use a baked product, so most housewives are interested in how to melt honey without losing useful properties.

Fundamental rules

Bee product contains a huge number of different beneficial properties, such as minerals, vitamins, proteins and amino acids. A feature of this product is that it is able to quickly crystallize, as a result of which it hardens. Overheating or boiling delicacy is prohibited, as it may lose its healing properties. If there is no knowledge of how to make honey candied honey, you should follow some rules:

necessary ceramic capacity;
do not overheat;
do not dilute with boiling water;
do not drown in large quantities;
do not mix;

Melt the product at home should only be in ceramic or glassware, for such purposes in any case can not use metal or plastic, because they will award pcheloprodukt harmful substances.

A product that crystallizes, should not be heated to more than 40 degrees Celsius so that it does not lose its beneficial properties. To cope with candied honey, it is not necessary to dilute it with boiling water.

Frozen pcheloprodukt should drown in a small amount, and best of all, as much as you can eat at one time, or the required amount for any recipe. After all, honey can be melted at any time, and with constant remelting, it can lose its healing properties.

In no case can not mix different varieties of sweets, or the remnants of the previous honey in a jar with a different type. Based on the rules of how to properly melt honey and how to make it liquid, it follows that if it is candied, you need patience, because you will have to drown it at a low temperature.

Heating methods

How to make honey liquid and what to do for this? Almost all people store honey in a glass jar, and when honey is candied, it is almost impossible to get it from there, which is why many people are interested in how to melt honey. Dissolve the sweetness as follows:

water bath;
the sun;
battery;
in warm water;
in the microwave;
using a lemon.

In order to melt the honey in a water bath, we need two small saucepans of different sizes, a jar of candied honey, a lattice, a spoon and a thermometer. It is necessary to pour water into a large saucepan, then install a small one so that it does not fall through. Then pour water into this pot and set the grate.

On this grid set a jar of sweetness, and put the saucepan on the fire. The main thing to remember is that the water temperature should not be more than 40 degrees C. The thermometer will help determine the temperature, as soon as it reaches the required level, you should turn off the fire. Thus, you can melt the product, and it will not lose its healing qualities.

The sweetness that managed to thicken can be melted in the sun, of course, if it is exposed to the sun's rays, then the beneficial properties can evaporate, so it is important to monitor the melting process.

Melt the delicacy, which had time to sugar, you can near the battery or stove. To do this, you must install a jar with a dainty at the battery or on the stove. If the battery is too hot, you should place the jar close to it, but control the whole process and scroll through the jar so that all its sides are melted. Keep in mind , that if it is wrong to store a bee product is to sugar the honey before time.

Warm water can also melt the bee product that was prone to crystallization. To do this, open the water from the tap and put the jar in the sink, while pouring the drain. Water should not exceed the permissible temperature, that is, 40 degrees C.

Will microwaves help?

Many people constantly argue about whether it is possible to melt honey in the microwave. Some of them say that heating a bee delicacy with a microwave helps to lose its beneficial qualities, but you shouldn’t overheat the delicacy much, and then it will retain its healing qualities. If you know how to properly heat a bee product in the microwave, you can “kill two birds with one stone” at the same time, melt the sweetness quickly enough and preserve useful properties.

Dishes must be glass or ceramic. You need to put a plate with a delicacy in the microwave, cover with a lid, then turn on the appliance at full power for about 1.5 - 2 minutes. Then it remains only to get the melted product and pour it into another dish, convenient for you. (a controversial moment and it is better not to do that, but knowing will not hurt)

With a lemon, you can melt only a small amount of the product. A large number of delicacies can not be melted by this method, and it takes too much time. For example, a small plate, the ideal proportion would be: one spoon of sweetness per one slice of fresh lemon.

The dissolution of the bee product is made in various ways, if done correctly, the treat will not lose its qualities and will delight the whole family.

Honey comb

Honey is sugared in honeycombs quite rarely, but if it did happen, there is no need to hurry and melt them into a liquid delicacy. You can simply cut them into small pieces, and then be eaten as a substitute for candy or any other purchased and harmful sweets.

Honeycombs that are chewed can be both spit out and swallowed, at their discretion, because it does not cause harm to the body, but only vice versa, it will be beneficial, because the honeycomb consists solely of natural substances, which are often used as a medicine for many diseases.

A few words about how honey should not be melted in any case. For example, such is the addition of treats to hot tea or hot milk. As you know, at high temperatures, the product loses its useful and healing properties, and boiled water exceeds 40 degrees Celsius. It is for this reason that you should not add delicacy to boiling water. It is best to eat a spoon and drink hot tea or milk.

Summarize

So, the candied delicacy has the same smell, taste, as well as melted. But, it is much more convenient to eat sweetness in a liquid state, for example, spread some dessert on a long loaf or pour it with it, and besides, many people need a recipe for the liquid consistency of a pcheloprodukt. Melt delicacy will not be difficult, but you should do it correctly so that it does not lose its useful qualities.

It can be melted in several ways, for example, in a water bath, in warm water, in the sun (but with caution), using a stove or a battery, using lemon. The main thing to remember is one important rule - the heating temperature should not exceed 40 degrees Celsius, otherwise the benefits of the product evaporate, and you should not add delicacy to hot tea or boiled milk, for the same reason.

The most good option is to simply eat a spoonful of sweetness and drink tea. Delicacy in honeycombs does not need to be kindled, because the honeycomb can be cut into small pieces and used instead of purchased delicacies, which contain a lot of sugar. Eating honeycombs is much healthier.