How to brew ginger How to brew ginger root. Ginger tea.


You will need

  • - a piece of ginger root weighing 100g;
  • - 3 cups boiling water;
  • - honey, lemon, mint, brown sugar, cayenne pepper, etc.

Instruction

Fresh root ginger  covered with a thin skin, it is not necessary to peel it, but rather to scrape a little, like a young potato, but from the old the root  need to carefully remove the brown "skin". Cut the peeled ginger into thin slices. Boil the water.

You can make ginger tea in several ways. For example, pour boiling water over slices in a teapot, cover with a lid and leave for 15-20 minutes. You can put ginger in a pan or a ladle with boiling water and cook for 5-10 minutes, and then leave to cool for 15 minutes. If you have a special container for individual brewing - a tea strainer, you can put the pieces the root  into it and dip into a cup of hot water. In this case, use not the whole root, but only 1/3. The cup should be covered with a saucer or lid, so that the drink is infused for 10-15 minutes.

Strain the drink, if you are brewing it in a saucepan or ladle, pour it out of the kettle, or simply remove the strainer from the cup. If you keep the ginger in hot water for longer than the allotted time, the tea will be bitter.

Drink ginger tea as hot or cold as you like. it basic recipein which you can make many changes. To make the drink sweeter, add honey or silent sugar, preferably brown. If you drink tea to keep warm, put a pinch of cayenne pepper or cinnamon in boiling water. Perfectly quenches thirst and soothes nausea cold ginger tea with ice, lemon slices and fresh mint. You can breed ginger with black or green tea, if you are more accustomed to this taste.

If you did not have home the root ginger, and there is only powder from it, you can also brew ginger tea. To do this, mix in a cup 1 teaspoon of honey with 1/2 teaspoon of dried ginger the root  and cover with boiling water, cover with a saucer or lid and leave for 10-15 minutes. It is better to drink this tea right away, unlike any fresh drink. gingershould not be stored for a long time.

Ginger root is an aromatic plant widely used in cooking. If you cook with it broths and soups, it will give them a distinct savory flavor, typical of oriental dishes. Ginger infusions and decoctions, better known as teas, are popular remedies for colds, help from nausea and some gastrointestinal problems.

You will need

  • Chinese chicken broth
  • - 1.5 kg of chicken;
  • - 10 cups of cold water;
  • - 5 centimeters of fresh ginger root;
  • - 1 bunch of fresh green onions;
  • - 1 tablespoon of Chinese rice wine;
  • - 1 tablespoon of soy sauce;
  • - ground black pepper.
  • Korean ginger tea
  • - 1 large ginger root;
  • - 500 ml of water;
  • - 1 orange;
  • - 2 Asian pears;
  • - 1/2 cup of sugar.

Instruction

In China, many soups - seafood, vegetable, chicken, etc. - prepared on the basis of chicken broth. In some translation recipes you can meet the term "Chinese chicken broth". It is he who is unthinkable without ginger root. In addition, for him the old hen is taken, not the whole, but only the skeleton, the wings,

  - The best remedy for cold and flu. Also, a cup of fragrant drink will warm in the winter evening, help calm down and gain strength. Ginger is rich in vitamins and trace elements that contribute to the strengthening of immunity and overall health.

Let's get acquainted with other properties of ginger tea:

  • positive effect on the thinking process;
  • improves blood circulation;
  • improves memory;
  • increases appetite;
  • improves complexion and skin condition in general;
  • positive effect on taste buds.
  • Different types of ginger are suitable for brewing:
  • jamaican;
  • african;
  • indian;
  • japanese.
  • Consider one of the most simple and quick recipes for ginger tea.
  • How to brew ginger root
  • Ingredients:
  • ginger root;
  • water.

Cooking

Wash the ginger root and peel it off using a vegetable peeler. Next, rub on a coarse grater for ease of straining the drink in the future. Add the resulting mass to boiling water and cook for 10 minutes, filter.

How to brew ginger in a thermos?

Fill the grated ginger root with boiling water and leave in a thermos for 40 minutes. Then we filter the warming drink. The taste of tea is quite spicy, so you should pour more boiling water or add berry jam, pieces of fruit.

Brewing ginger slimming

Ginger is better than any new-fashioned pills and drugs that promote fast and even weight loss. The plant normalizes metabolism, removes toxins and toxins from the body, and also has a warming effect. To make ginger tea work favorably on your body, add a little lemon juice, lime or cinnamon.

How to brew and drink ginger drink for the whole family?

Ingredients:

  • ginger - half root;
  • honey - to taste;
  • water - 1 l.

Cooking

Put cleaned and finely chopped into the water. Bring to a boil. Tea insist for 20 minutes. To taste add honey, do not spoil the taste of a small amount of lemon.

Ginger tea with mint

Ingredients:

  • ginger root - 5 cm;
  • sugar - 200 ml;
  • water for syrup - 0.5 cups;
  • fresh mint - pinch;
  • lime - 1 pc.

Cooking

Let's start with cooking ginger syrup. We bring water and sugar to a boil in a small saucepan, add the purified root. After the sugar is completely dissolved, remove from the stove and remove the ginger. Next, heat a liter of water to 80 degrees, add lime zest and syrup to it. Pour tea into cups, add a sprig of mint to each. Drink served warm.

Ginger tea with strawberries

Ingredients:

  • ginger root - 8 cm;
  • black tea - 5 g;
  • lemon - 1 pc .;
  • strawberries - 50 g (suitable frozen).

Cooking

Peel the ginger root, cut into thin slices. Next, pour the tea with a liter of water, bring to a boil, filter and add chopped ginger. Give the drink to infuse for 20 minutes. Add strawberries and juice of half a lemon. Cut the rest of the lemon into slices and add to the cups when pouring the tea.

Ginger Milk Tea

Ingredients:

Cooking

In the cold water, add tea, grated peeled ginger and sugar. Bring to a boil, add milk. All ingredients are thoroughly mixed and boil for about 3 minutes.

Also, if desired, you can make ginger tea with fruit. You will need lemon, lime, orange and black currant. It all depends on your preferences and fantasy. Do not be afraid to experiment with ingredients and syrups.

Ginger, especially black, not peeled and not subjected to chemical treatment, contains many trace elements, amino acids, essential oils, vitamins, the main of which is vitamin C.

Ginger root is low in calories, although it contains sugar, starch and fats. The spicy aroma of ginger is caused by essential oils, and the characteristic hot taste is caused by gingerol, a chemical compound with a choleretic effect. There are many ways to use ginger in cooking, especially ginger teas are very popular.

Useful properties of tea with ginger

Brewing tea is one of the simplest ways to use ginger, and the beneficial, healing properties of this plant in broths and infusions are revealed as fully as possible.

  • The abundance of vitamins, minerals, essential oils in the composition of ginger in combination with the burning taste makes ginger tea an effective cough, anti-flu drink. It warms well, improves blood circulation, has a diaphoretic effect, improves immunity, helps fight viruses.
  • Due to the presence in the composition of the miracle root of vitamins A and E, tea from it has a beneficial effect on the skin, smoothing wrinkles and providing a rejuvenating effect. Essential oils stimulate metabolism, fat burning, slag excretion, so ginger tea is so popular for weight loss.
  • Ginger tea improves appetite and normalizes digestion, stimulates sexual activity, and increases both desire and ability, helps to get rid of depression.

With regular use of tea with the addition of ginger, the blood is enriched with oxygen, and this has a positive effect on mental activity, brain function, and contributes to such an improvement in memory.

  • Ginger tea is very useful for the gastrointestinal tract, it helps with flatulence (gases), relieves spasms, cleans the inner walls of the stomach and intestines  from the mucus accumulating on them, it neutralizes toxins. Recommend ginger tea to those who suffer from heartburn.
  • Travelers with a weak vestibular apparatus ginger tea will help to cope with seasickness, relieve nausea and dizziness.
  • To combat toxicosis in pregnant women in the first trimester, it is also good.
  • The ginger tea has anesthetic and anti-inflammatory effects for headaches, arthritis, osteoarthrosis, injuries. There is even evidence that ginger is effective in preventing cancer — colorectal cancer.

All about, as well as other supplements. Consider the caloric content of different types of tea and what factors influence it.

About beneficial features Kuril tea can be found. The article will consider the nutrients contained in it, as well as information on how to store and brew Kuril tea .. Consider all the pros and cons of drinking green tea during pregnancy.

  1. Choosing ginger for tea, give preference to fresh roots, which have not lost their elasticity, smooth, elongated. In them there are more useful substances, and it is easier to grind such a root.
  2. Contact ginger root with metal should be minimized.so that useful substances are not destroyed. It is best to use a sharp ceramic knife.
  3. Sweeten ginger tea better honey  (after cooling), adding sweet dried fruits, but not sugar.

You can make a harmless sweetener at home by adding 200 g of water and honey to 750 g of sugar and leaving this mixture for 8 days to ferment.

  1. If ginger is poured with boiling water and infused, you need to grind it more thoroughlythan for cooking.

How and when is it best to drink this drink?

It all depends on the composition of the tea and the purpose of its use. Tea from colds is better to drink during the day, half an hour after meals. If tea is taken to improve the appetite and stimulate digestion, you need to drink it before meals, also in about half an hour. You shouldn't drink ginger tea at night.  because of the tonic effect, except that you have a planned night of love. If the tea has a diuretic or laxative effect, it is better to drink it on days when you do not need to leave the house. To achieve a therapeutic effect, you need to drink about 2 liters of ginger tea per day. To drink tea is better warm, in small sips.

Contraindications

For all healing properties, ginger and tea from it have a number of contraindications:

  • acute diseases of the digestive tract (ulcer, gastritis), stones and sand in the kidneys;
  • cardiovascular diseases, hypertension (caution, consultation of the doctor is necessary);
  • late pregnancy and lactation;
  • inflammatory skin diseases;
  • bleeding of various nature and localization;
  • heat.

The combination of ginger tea with different medications can give an unexpected and undesirable effect, so it is better to consult a doctor.

Ginger root has long been considered a very useful spice. Ginger has a rather pleasant characteristic aroma and burning taste: due to these properties, the root is massively used in the preparation of various dishes and drinks. Ginger tea is especially popular. Such tea perfectly warms and retains heat in the body, and in eastern countries, ginger tea is equated with aphrodisiacs.

Ginger Tea Recipes

Ginger tea is allowed throughout the day, but not more than 5 cups per day. Ideal - a cup of ginger tea for a quarter of an hour before eating. It is in this mode that this delicious drink will bring the maximum benefit to the body.

There are many recipes for ginger tea: with honey, seasoned, fruit, etc. Even recipes are known depending on the origin of the ginger root: Japanese, Indian, African or Jamaican.

We will offer you the most common recipes in our region. These are delicious flavored teas based on familiar ingredients that are often present in our kitchens. Depending on what kind of tea you like - softer or richer - you can add a little more or less ginger root per cup.

How to brew tea with ginger?

The most simple way to make ginger tea:

  • choose ginger cubes, peel;
  • grate;
  • add lemon juice and pour hot water;
  • cover with lid and leave for about 15 minutes;
  • add some honey before serving.

There are many other ways to brew ginger tea. Next, consider them.

Ginger Green Tea

One of the important advantages of green tea with ginger is its soft and delicate taste and aroma. For lovers of green tea, ginger has become just a godsend and a great addition to your favorite drink. In order to prepare such tea, we will need:

0.5 liters of water;

  • 1 tablespoon of green tea;
  • fresh ginger root;

Peel the small peeled ginger cubes and chop finely. For brewing, we need about 3 or 4 circles of the root. Next brew green teaadd root circles to water and leave for 10 minutes. Tea is filtered and poured into cups. You can add honey to taste.

Black tea with ginger

Based on the previous recipe, you can brew and black tea. However, there is another recipe for black tea with ginger, for which we need:

  • currant leaves (dried or fresh);
  • black tea leaves;
  • ginger root.

So, we brew, as usual, black tea. To your taste, you can brew tea stronger or weaker. After 5 minutes, tea is filtered and poured into a thermos, adding a few slices of ginger root and currant leaves. Insist 20 minutes. You can enjoy!

Tea with ginger and lemon

Cut into thin slices ginger root, pour drinking water and bring to a boil over low heat. Cook for 15 minutes. Next, turn off the fire and cool the drink. Immediately before use, add to taste. lemon juice  and some honey. In this tea, you can add other ingredients to your taste: orange juice, lime, pineapple slices or kumquat.

Tea with ginger and honey

Tea with ginger and honey can be prepared in different ways:

  • based on green or black tea;
  • on the basis of candied peel or lemon peel or orange;
  • just on the basis of chopped finely ginger.

The selected ingredients to taste poured hot water, infused for 20 minutes, filtered. Next, in a slightly cooled drink, you can add natural honey, but some lovers prefer to use honey, as they say, “whipped out” while drinking warm tea.

Ginger and Cinnamon Tea

What could be better on a frosty winter evening than a warming-relaxing tea with ginger and cinnamon? This tea is sure to cheer up and disperse the winter blues.

For one liter of water, we will need about a tablespoon of crushed root, to taste - black tea leaves, half cinnamon sticks, 3-4 buds of dried cloves. All fill with hot water and weld on low heat for 2-3 minutes. Give cool, filter and pour into cups. Optionally, you can add a little honey.

Ginger Root Tea

If your goal is to lose weight, then you can use the following recipe for tea from ginger root: you need to cut the root in thin circles, put it in a thermos, pour hot water over, insist about half an hour. This infusion should be drunk throughout the day in small sips. Tea is prepared on the basis of the following proportions: 2 tbsp. l chopped or grated root per 1000 ml of water.

Ginger and Garlic Tea

Tea with ginger and garlic can be advised to those who want to get rid of a large amount of excess weight. From the name it is clear that the main components of the drink are ginger root and garlic, which should be taken equally.

On one part of the ginger-garlic mixture take 20 parts of hot water. Fill the components in a thermos and leave for a quarter of an hour, then filter and drink during the day.

Ginger and Mint Tea

Perfectly refreshes and soothes tea with ginger and mint. To make this tea, we will need:

  • ginger root;
  • dry or fresh mint leaves;
  • lemon and some honey.

Peel the root and cut into thin circles, then strips. Fill with hot water and keep on low heat for 15 minutes. Remove from the heat, put a few leaves of mint, insist. When serving, drop half a lemon wedge into the tea. You can add honey.

Sea buckthorn tea and ginger

Sea-buckthorn ginger drink is a great vitamin antioxidant. With this tea you can cure inflammatory diseases. In addition, it is simply delicious and extremely useful.

In order to make tea with sea buckthorn and ginger, you should first prepare ordinary ginger tea. While tea is infused, we wash fresh sea buckthorn berries. Half of them are mashed. Pure berries together with the whole add to hot ginger tea, insist a few more minutes. Filter, add honey to taste. Have a nice tea party!

Tea with orange and ginger

Tea with orange and ginger is not only palatable and healthy: this drink can significantly enhance the immune system.

Beverage Components:

  • ginger 20 g;
  • hot water 0.5 liters;
  • orange - to taste, zest and juice.

Cut the ginger root into a small cube and fill it with hot water. Cook for about 10-15 minutes. We add orange zest, let it brew for 20 minutes. We filter. Before use, add orange juice to taste.

Tea with milk and ginger

Tea with milk and ginger is very popular in Tibet: it is consumed by both children and adults instead of the morning meal, as well as for the treatment of colds.

Tea Components:

  • 500 ml of milk;
  • 500 ml of water;
  • crushed cardamom seeds and clove buds (10 each);
  • 1 tablespoon of grated ginger root;
  • ½ tsp crushed nutmeg;
  • 2 tsp. black and green tea leaves.

We put water on the fire, add cardamom powder and cloves, as well as green tea leaves, bring to a boil and boil for a minute. We add milk and ginger, black tea leaves. After boiling add nutmeg. After 2 minutes, remove from heat. Insist about five minutes, filter.

Such a milk drink is good to drink in the morning instead of breakfast, without drinking or jamming.

Tea with cloves and ginger

Tea with cloves and ginger is a real drink of the east. In order to prepare it, we will need:

  • green tea - 1 tsp;
  • ginger root;
  • ground cinnamon;
  • cardamom grains;
  • dry cloves;
  • lemon wedges;

Brew green tea (5 minutes). Grind about 3 cm of ginger root, add cinnamon on the tip of the knife, 1-2 cloves and cardamom (from 2 boxes).

All of these are ingredients per cup of water (200 ml).

Fill the cooked spices with green tea and bring to a boil, boil for a few minutes. Cooling down. Add honey and lemon juice to taste. You can additionally lower a slice of lemon in the tea. We insist a bit and drink.

Ginger and Pepper Tea

Ginger tea with pepper is useful for colds and to support the body during influenza epidemics.

It is necessary to prepare equal amounts of ginger root, red pepper and turmeric powder. Ingredients boil for 2 minutes in 200 ml of milk. Eat a warm drink three times a day with honey and butter.

Tea with cardamom and ginger

In order to make tea with cardamom and ginger, you need:

  • finely chop or grind 60 g of mint leaves;
  • add finely chopped ginger;
  • add crushed cardamom seeds (1-2 boxes);
  • fill the components with hot water;
  • insist half an hour, filter;
  • add 50 ml of lemon juice and the same orange juice.

Tea with cardamom and ginger is drunk cool: it perfectly quenches thirst and eases the state of the body during the hot period.

Tea with ginger and apple

Prepare a tea with ginger and apple. Beverage components for 2 cups:

  • 0.5 liters of hot water;
  • ginger root cubes (about 1.5 * 1 cm);
  • 2 lemon circles;
  • 1 circle of lime;
  • fourth of apple (preferably unsweetened);
  • half cinnamon sticks;
  • some honey.

Cut lemon and lime into strips, ginger root into thin slices, and apple into small cubes. Put all the ingredients in the brewing dish, add the cinnamon and pour it with boiling water. Insist 15 minutes.

Filter, pour into cups, add some honey to taste.

Ginger tea for kids

Many are interested in the question: at what age can you offer ginger tea to children? Experts warn that in children under 2 years of age ginger can cause headaches, nausea and spasms of the gastric tract. For this reason, ginger tea is recommended to be given to a child only from the age of three.

Ginger root is rich in natural essential oils, which perfectly relieve from viral infections and colds. Ginger boiling water vapor can be used as inhalation for older children.

In any case, before offering ginger tea to your child, it is advisable to consult a doctor in order not to harm the baby. After all, among other things, children often develop an allergy to ginger.

To soften the effect of ginger on the mucous digestive system  baby, ginger tea is recommended to add milk, honey or fruit juices.

Ginger tea is especially useful for children weakened after prolonged illnesses, after surgical interventions, debilitating infections. Tea from ginger will help restore immunity and improve the child's appetite.

To make ginger tea for a child, use only fresh, not ground ginger.

The benefits of ginger tea

Ginger tea has a positive effect on all organs and systems of the human body. This drink helps to get rid of extra pounds, provides the body with nutrients. According to observations, drinking ginger tea helps to eliminate pain in the head, especially if such pain is caused by overstrain and fatigue.

Experts advise ginger tea to use for older people and those who have lost concentration and memory. Ginger root also increases appetite, but it does not allow the deposition of fatty tissue.

In addition to the positive effect on weight loss, ginger tea helps strengthen immune forces, improve the functioning of the digestive tract, and clean the liver.

Among the components of ginger root, provitamin A, vitamin B group, rich amino acid composition, mineral salts of iron, magnesium, potassium, zinc and phosphorus are found.

Ginger tea also has a beneficial effect on the cardiovascular system: the drink makes the blood more liquid, strengthens the myocardium and vascular walls.

A large amount of ascorbic acid and essential oils in ginger allows you to actively use ginger tea for sore throat, acute respiratory infections or flu. Ginger tea is also suitable for the prevention of colds.

Cold Ginger Tea

If you are overcooled or suspect that you have caught a cold, you can make ginger tea. Brew an equal amount of cinnamon and ginger root, add ground pepper (black or mixture) at the tip of the knife, leave for 5-10 minutes. Before use add honey to taste. This drink is desirable to drink a cup every 3 hours.

Cough Ginger Tea

It helps tea with ginger and cough: it provides the secretion and removal of sputum, eliminates the inflammatory process, reduces the swelling of the pharyngeal mucosa, which contributes to relief of pain. The drink can be used as prevention and treatment of dry cough and bronchitis.

Beverage Components:

  • ginger root;
  • carnation (3 buds);
  • cinnamon (third of the sticks);
  • lemon (two cloves);
  • honey (about one tablespoon);
  • 2 cups of water (about 400 ml).

Three on a fine grater 2 cm spine, put in the brewing dish. We also add spices to it and pour it with hot water. The drink should be infused for 10 minutes. When serving, filter and add honey.

This tea can be drunk not only when coughing, but simply during a cold or flu.

Ginger tea for immunity

The fact that ginger tea is extremely useful for immunity can be explained by the presence of vitamins A, group B, ascorbic acid, and minerals at the root. Due to the essential oils, ginger root in its ability to inhibit the growth of bacteria is somewhat similar to garlic, but it does not have such a sharp and unpleasant smell.

In order to strengthen the immune system, simply add ginger root to various dishes and drinks in the form of seasoning. Cooks add ginger to soups, porridges, baked and stewed meat, chicken dishes and vegetables. Ginger from drinks can be added not only to tea, but also to mulled wine, uzvar, juice. The confectionery industry often uses ginger in baking.

Fortified tea with ginger is a wonderful and tasty means of preventing and treating infectious diseases. Ginger for tea can be put in cold water and brought to a boil, or pour hot water and insist under the lid, after removing the skin and grinding the root.

In order to enhance the immunostimulating effect of ginger tea, you can add additional vitamins in the form of lemon, orange, honey, fruit juice.

Ginger tea for weight loss

Currently, there are no scientifically based arguments about how fatty fat is utilized under the influence of ginger. However, it is believed that ginger tea brings significant benefits to the digestive tract: it normalizes the work of the stomach and intestines, cleanses the intestines and liver. In this regard, this tea helps to reduce the amount of "unhealthy" fat, namely visceral - internal fat.

Ginger tea for weight loss is perhaps the easiest to use. What can be easier - make tea, drink throughout the day and lose weight.

The fact is that the main cause of overweight is a violation of energy and basal metabolism. With various eating disorders, metabolic processes fail, which sooner or later affects the accumulation of adipose tissue and the deterioration of toxic metabolism from the body. The use of ginger tea has a stabilizing effect on the metabolism, which becomes especially noticeable if you drink this tea regularly.

Ginger tea warms, activates blood flow, invigorates and at the same time soothes. About how you can make tea with ginger, we'll talk later.

Contraindications to drinking tea with ginger

  • inflammation and other damage to the mucous membrane of the digestive tract, such as ulcers, erosion, gastritis, enterocolitis;
  • severe liver disease, including cirrhosis and liver failure;
  • calculous cholecystitis;
  • tendency to bleeding, fragile vessels (for example, in diabetes), bleeding (with hemorrhoids, from the nose, from the genitals);
  • severe pathologies of the heart and blood vessels, such as heart attack and pre-infarction, myocardial ischemia, hypertension, stroke;
  • feverish state (t °\u003e 39 ° С);
  • with caution - in the third trimester of pregnancy;
  • with dermatitis and other skin diseases;
  • with allergic intolerance to ginger.

The benefits of such a tropical herb as ginger are legendary. This oriental spice is known to mankind for a very long time, but lately it has gained tremendous popularity. Due to the high content of essential oils, potassium, zinc, magnesium, iron, vitamins A, B, C, organic acids, ginger is an excellent prophylactic against many diseases. This wonderful root improves digestion, eliminates flatulence, colic, removes t, refreshes breath, "accelerates" the blood, relieves fatigue, improves potency. Its ability to remove harmful metabolic products from the body is used to get rid of extra pounds, and the unique property of preventing nausea attacks helps with seasickness. The root of this plant is added for piquancy in various foods, but still its properties are most clearly manifested in ginger tea. Meanwhile, not many people know how to brew ginger.

First warnings

Before you start brewing a fragrant spiced drink, it is important to remember about the contraindications of its use. It is not recommended to drink ginger tea for febrile conditions, bleeding of various origin, inflammatory skin diseases, hypertension, exacerbations of ulcers and gallstone disease. Women will have to abstain from drinking tea in the second and third trimesters of pregnancy. Do not forget about allergic reactions to ginger.

Traditional ginger drink

By and large, any specific way to brew ginger root is not accepted. The cooking process is not particularly difficult. The only caveat: when boiling a drink, its taste and color becomes more concentrated. In addition, the root is often brewed together with other useful ingredients that enhance the effect of the vitamin-mineral complex contained in ginger. For making tea ginger drink, any variation is usually used plant root length of 4 to 5 centimeters and half a liter of water.

The easiest way is this. Ginger root should be cut into small pieces or scrape with a knife blade. Boil water, pour ginger with it, let it brew for 10 minutes, strain it and drink it all day long. To improve the taste in the drink, add natural honey or lemon.

Ginger drink with garlic

Some people prefer to add garlic when preparing a healthy drink. One or two finely chopped teeth is enough. All components are mixed and placed in a half-liter thermos, where boiling water is poured. After 20 minutes, a wonderful drink is ready. This tea protects the body from colds, strengthens the immune defense and promotes weight loss.

Karkade Ginger Drink

Ginger goes well with hibiscus tea, cinnamon and cloves. The proportions of these ingredients are chosen to taste, but more than 5 stuff of carnation is not recommended. The prepared mixture should be poured over with boiled water and left for about half an hour. Before use in the drink add a little nutmeg, honey and a little hot red pepper. This tea is considered the causative agent of sexual desire.

Ginger drink with mint and green tea

Many people advise making a drink in a different way. Grate ginger root, mix it with a teaspoon of dried mint and green tea. Mix the mixture with boiling water and brew for a quarter of an hour. If you then squeeze a few drops of lemon juice, you get a very fragrant drink. It is believed that such a tea soothes well and perfectly uplifting.

Thus, there are many ways to make ginger drink. Knowing how to brew ginger, you can independently come up with your own recipe for ginger tea, taking into account your preferences and the seasonings, jams, syrups, dried herbs available in your home. Sometimes, seemingly incompatible combinations give the ginger drink a unique flavor and unforgettable aroma. It remains to add that tea brewed on ginger root can be consumed not only hot, but also chilled.

The information on our website is informative and educational in nature. However, this information is by no means a self-medicinal benefit. Be sure to consult your doctor.