Cupcakes with semolina recipes are simple in forms. Namely savory cupcakes on kefir with semolina. Mannium Carrot Mandarin Cake


Cupcake on kefir - licorice that delicious grass, Yake will definitely become a favorite among lovers of desserts of this kind folding process and infrequently indulge your family with a variety of homemade wine. However, the performance of yogo is lighter, lower, for example, to build a sandy oven or a biscuit cake. To say that the first recipe for a cupcake is for bagmen ancient Rome, like pomegranate was added to boiled barley, dried fruits and peas were then boiled. This year, an extraordinary strava gained popularity among the whole of Europe. Muffins, Russian paska, German galleries and English cupcakes are all kinds of cupcakes. In rich countries, a cake is a traditional staple, a footwear attribute of a modern and festive table. Kexi home cooking accepted to give to the rulers, which you came to the guest. As a rule, they are baked from yeast or biscuit dough with various fruit additives, candied fruit, rodzinka, jam.

General cooking rules

Most often you can learn recipes for licorice cupcakes, put dried fruits, chocolate, boiled milk and condensed milk in yak. Ale, you can play non-licorice, salted or spicy cupcakes- They can replace a snack or a full snack. At such cupcakes, add brinza and cheese, fresh and frozen greens, bacon, cowbass, boiled chicken and a lot of other things. Plenty of room for fantasy, but a little remembrance that even if you overdo it with additives, it can be badly drunk.

The cupcake can be made from looking pretty figures, vicarious special small forms, from looking like a pie, or you can give the classic shape of a cupcake - a round pie with a twist in the center. It is important that the most handy form is silicone, it is easy to miti, the wax does not stick to the walls and it is easy to wrinkle. Ale, if you don’t know, you can vicorist metal forms, inserting paper in front of them. To the point, paper molds are handy, that you can eat cupcakes without sticking your hands, for example, at the train station.

Baked licorice cupcakes will look like Christmas, if you cover them with confectionery fondant or icing. Vіdmіnny variant for unsalted cakes - for example vypіkannya sipping grated sir, shob | abi | the sir is slightly melted.

Basic Recipe

Number of servings: 6, hour of preparation: 1 year. 20 min., calories: 285 kcal per 100 gr.

Ingredients:

  • 1.5 st. semolina
  • 1.5 st. low-fat yogurt
  • 1 st. borosna
  • 1.5 st. tsukru
  • 3 eggs
  • 100 gr. clarified butter
  • dried fruits (rodzinki, dried apricots, candied fruit)
  • ½ tsp sodi
  • strength for taste

The variety of such fermented milk products, like kefir, is the most widespread phenomenon among the vypіkannі confectionery boroshnyanіv vyrobіv. The stinks come out savory, practically do not cry, but if they are burnt into parchment and put in a closet, they are saved for a long time, with which they are stale and do not consume savory flavors.

Cooking:


Without olive oil and margarine

Number of servings: 6; preparation time: 1 year. 20 minutes, calories: 270 kcal per 100 gr.

Ingredients:

  • 1 st. semolina
  • 1 st. kefir
  • 1 st. borosna
  • 0.5 st. tsukru
  • 2 eggs
  • 6 art. be like a dewy ole
  • 1 lemon
  • 15 gr. vanilla zucru
  • 1 tsp cinnamon
  • 1 tsp sodi

Manna groats give supplements to a cake fragrant and smoky notes. Lemon zest will add a little bit of acidity, and vanilla and cinnamon will be noticeable. The dough after this recipe is evenly baked, and the cake itself does not come out thin, but the bottom one turns. Ideal for berry and fruit muffins.

Cooking:


  • Borosno before the vipіkannyam obov'yazkovo it is necessary to ask, so that the vipіchka turned out to be savory that food.
  • Roslinna oliya, as a rule, enters before the cupcake storage, so it is not obov'yazkovo to smear the form before brewing.

So that the birthmarks become soft, you can steam yoga in hot water. For Svyatkovo's vipіchka, dried fruits are soaked in doba with rum and cognac.


Without eggs

Number of servings: 6, hour of preparation: 1 year.40 min., Calorie content: 250 kcal per 100 gr.

Ingredients:

  • 1 st. semolina
  • 1 st. kefir
  • 1 st. borosna
  • 0.5 st. tsukru
  • 110 gr. rosemary oil
  • 0.5 tsp sodi
  • dried fruits

Vіdminniy budget variant classic kefir cake

If you take low-fat kefir, then we will see an ideal grass for those who care for their figure.

Cooking:

  • Get semolina and kefir, get rid of it for pivgodini.
  • At the prepared masu kefir, add soda, zukor and oil.
  • Beat the tsukra until it is completely broken.
  • Often enter borosno, gradually beating, the docks will be solid with an equal consistency. Add dried fruits and mix.
  • Record at 180° close to the hour.

Without boroshn

Number of servings: 5, hour of preparation: 1 year.10 min., Calorie content: 265 kcal per 100 gr.

Ingredients:

  • 1 st. semolina
  • 1 st. kefir, better 3.2%
  • 1 st. tsukru
  • 2 eggs
  • 40 gr. inches of butter
  • 0.5 tsp sodi

Tasty and lower manny cake, like a dumb tan in your mouth! You can conduct a culinary experiment and replace top butter with two eggs - we will make a wonderful dietary pie.

Cooking:

  • Z'ednati semolina with kefir, get rid of it on pіvgodini.
  • The eggs were finished with zucr, crusty with a fork (not a mixer).
  • Add oil in rosem'yakshen vershkov | oil | sіl|salt| and soda, stir. Pour in egg mass.
  • Zm_shati otrimana masu z | iz | kefir, mix everything.
  • Zapikati at 180 ° close to pіvgodini.

Fee options

Zaporuka success, be it stravi - properly designed. Kefir keksy you can give s to your favorite jams, tearing the shmatochok and generously watering the yogo. Kindly look at a rose of a different kind, reminiscent of, yaskra and barvista. You can also use orange citrus zest, brown chocolate chips, berries or variously colored dragees. Another popular way to decorate cupcakes is sour cream fudge. You need to beat 100 g of sour cream from ¼ tbsp. tsukru, after which smear the top of the cold cake with the mass and let it stand. Vershkova, that chocolate glaze is ideal for decorating baby cupcakes.

Unsalted "Spring"

Number of servings: 5; cooking hour: 1 year; calories: 250 kcal per 100 gr.

Ingredients:

  • 0.5 st. semolina
  • 1 st. kefir
  • 0.5 st. borosna
  • 3/4 st. rosemary oil
  • 150 gr. salted siru
  • greens (creep, spinach, parsley)
  • dribka salt
  • 1 tsp tsukru
  • 1 tsp sodi

An absolutely unique recipe for unsalted cupcakes, which will make your guests fall in love and become the beloved family of all households.

Cooking:

  • Greenery is kindly washed under running water, podrіbniti, zmіshati z|іz| kefir and prepare mashed potatoes for the help of a blender. Let's pass the pureed masa through a sieve, clean up the cake. Sending tsikh diy kefir fills a beautiful green color.
  • At kefir, use semolina and squander it on pіvgodini.
  • The cheese is pored with small cubes and rolled in half a borosh.
  • At kefir masu, add half a borosna, butter, soda, strength and zucor, which is left out, mix to uniformity. Add|Add| cheese cubes. Seasonings, for example, marjoram, red chi black pepper, turmeric, add an unparalleled taste and color.
  • Bake at 185 degrees with a stretch of 20 strands.


I am preaching to you the spectacle of one more miracle manny cupcakes on kefir. Tsі kі ksi are ready trohi dowshe for zvichaynі, so it is necessary to fill the semolina with kefir in front for swelling. In principle, the procedure for milking is simple: pour semolina into a bowl, pour kefir and you can take care of other things. Cupcakes look more soft, good for home tea.

For the preparation of cupcakes on kefir and semolina, prepare the necessary products.

Nasipati in a bowl of manna groats, add | add | kefir room temperature and good spread. Leave the swollen sum simply on the table, there is no need to put the mass in the refrigerator.

After a deaky hour, in a deep container, beat the soft or a little bit of heated butter with zukr and vanilla zukr.

By heart, add eggs, zbivayuchi sumish after skin.

Let's add strength and squander manna sumish.

Naprikintsі add rozpushuvach that borosno. Mix it up once more.

Quiet will be of medium density, which will flow.

In the preparation of the form, pour it out thinly, the trochs do not reach the top, so the cupcakes in the sizes do not get much bigger.

Heat the oven up to 180 degrees and cook manny cakes on kefir 30-35 chills. Willingness to twist with a wooden skewer.

If the cupcakes get cold, you can sip on the icing powder. Even savory cupcakes, the structure is miraculous!

Savory!

From the very childishness. This product, made from wheat grains, can be considered ideal for eating not only small children, but also grown-up people. A lot of savory and brown herbs are prepared from the new, such as porridge, meatballs, pancakes and casseroles. And there are also recipes for cicadas, for which you can make even a savory muffin from semolina.

Lower pie

The number of culinary recipes, which are worth brewing, is against you. One of the most popular and at the same time simple options is a cupcake with semolina. Yogo preparation does not take a lot of time.

And for robots, you may need the following ingredients: for a bottle of semolina, sour cream and sour cream (20%) and zucru, repeat a bottle of wheat boar, 3 chicken eggs, and a bag of fluff.

Get ready for a cupcake from semolina, ring out with the coming rank:

  1. On the back in a bowl of dishes, you need to visipati groats.
  2. Then pour її sour cream, mix it up and add about 60 quills. For an hour, semolina trochs swell.
  3. Eggs are well rubbed with zucr and add them to prepared cereals.
  4. Add a large amount of fluff and add a residual charge.
  5. Vitality cleanly in smashchenu | smear | oil | oil | form and correct for a sip in the oven. The temperature there can be 175 degrees.

After 50 hvilin, a cake from semolina will be ready. Yogo can be taken out of the oven and embellished for the bajans.

The simplest option

It is required to say that for the preparation of pies in the most common vicorist is the simplest fermented milk product. For the same reason, in greater vipadkiv, a cupcake with semolina and kefir will be scrambled.

The collection of products in this way also changes a little: it is necessary to take 2 eggs into a bottle of zukra, repeat the bottles of semolina and kefir, as well as a small pack (100 grams) of top oil.

In any case, the technology of the process will be like this:

  1. You need to add a pinch of salt to the kefir, and then add manna groats and deprive them of 30 quills.
  2. Razm'yakshiti trocha oil, and then grind yogo with zukr.
  3. Okremo beat the eggs at the pishnu pіnu.
  4. Z'ednati їх іz oil sumіshshu.
  5. Drink the fabrication in one dish and mix the trochs rіdke tіsto.
  6. Transfer the yoga form to the oven for 50-60 quills. Set the best temperature to 160 degrees.

If you want to make a unique cupcake with semolina and kefir, then you can lay a sprat of selected fruits on the top of the top for a sprat of white bread until the end of the season. For the standard option, just sip yoga powder.

Dietary product

It seems that it is not obov'yazkovo mother's eggs at home, to prepare delicious cupcakes with semolina. Recipes for this option are different.

For a butt, you can take the simplest warehouse: for 125 grams of olive oil or margarine, one glass of borosna, zukra, semolina and kefir, as well as a teaspoon of soda (slaked with otstom) and 100 grams of raisins.

The order dіy at tsomu vipadku will come:

  1. Spoiler, like a zavzhd, semolina needs to be filled with kefir and drained її for seepage on pіvgodini.
  2. Add components that are left out (dried fruit cream) and carefully knead uniformly.
  3. Introduce birthmarks and progressively expand yoga according to all masses.
  4. Fill in the summіshshu form and put them in the oven. The temperature can be increased more. 200 degrees will be enough.

For special small molds, you need a total of 30 quills, and for a large volume - no less than 40. If you’re ready to turn it over with a toothpick, piercing the flare closer to the center.

With the addition of chocolate

Culinary experts say that cupcakes on manz and kefir are the best option for experiments. Preparing it is good, it is drunk and soaked. In addition, you can vikoristovuvat whether yaki smoky additives. Take, for example, chocolate. For the preparation of extraordinary pastries, you need:

for two bottles of kefir (or sour milk) for pivsklyanka tsukru and semolina, 1 egg, 100 g margarine, 12 g soda, a bottle of borosna, trokha vanilla and 50 g cocoa.

Way to cook in this way troch іnshiy:

  1. Spread semolina in half the amount of kefir and leave it for a pivdnya (12 years old).
  2. After the end of the hour, add zukor, egg and vanilla to it.
  3. At kefir, which is run out, sip soda and get rid of 30 quills.
  4. After that, as soon as the wine is churning, introduce margarine and cocoa melting. Good mix.
  5. C'estnati insults sumishi and dodat borosno. Quietly weide the receiving chocolate color.
  6. Pour yogo in silicone molds and straighten to the oven for 20 quills.

Ready cupcakes for lovers of malting will be a welcome addition to tea.

So, what I don’t know is, what could be the simplest recipe. Zmіshav, bottling after forms, vipіk. No submerged stone, nothing that could have summed up the final result. I have to learn not to go in, what can not go into which recipe - elementary wine. Sorry muffin, like dvіchi two by two, in a flash. Ale! At the same time, you come out so miraculous that I write the axis of the recipe, but I myself think about those who need to get into the kitchen and repeat, repeat again and again, for that which is truly delicious.

Do you know that manna groats can boast of a high amount of potassium - an element that ensures the uninterrupted work of the heart? In addition, semolina is rich in saliva, vitamins of group B, and irreplaceable growth protein.

Tisto at manny mafіnov come out rossipchastim, troch crunchy, ale with it, let's cleanly relieve the heaviness, for example, the sandy dough. Obviously, we won’t call yoga the same, but it’s all the same easier and more fluffy. Vrahovoyuchi those who are in tsikh simple muffins Practically no fat, this is a great plus. Zagalom, cook - don't screw up! I added a few raspberries to the dough - it slid down, but the wild rage in the vipіchka did not sizzle. For bazhannya, you can add zest, peas, dried fruits, candied fruits and everything that you are tempted to. Ale raspberry, leave on the vase, in muffins on kefir"sound" incredibly cool.


Ingredients:

1 bottle of tsukru;

1 bottle of kefir;

1 bottle of semolina;

1/2 tsp sodi;

1/3 tsp salt;

1 st. l. rose oil.


I use a bottle of 200 ml.

I pour kefir into a bowl.


I pour tsukor, break eggs, add strength.


Razmіshuyu, pour olіya.


I add manna to the groats, spread it, fill it for 5 whilin|minutes|.


After that, I add soda, mix it up again and pour molds for muffins.


I drink simple muffins on manz and kefir about 20 hvilin at a temperature of 180 degrees.


Savory!


With a glass of milk or a cup of mitznoy cavi - a wonderful vipіchka.


Sip semolina into a bowl, add kefir to room temperature, mix and add 40 quills, so that the mass swells.

Vershkov oil | oil | roztopit (you can not stomp it all over) and cool the trochs, add to the new tsukor, vanilla tsukor and strength, beat the masa with a wine glass.

At the oil sumish add | add | eggs and beat until smooth.

Dali add manna sumish, mix it with a spoon. Vsipati borosno, sho pros_yaє z rozshuvachem, mix well.

Quietly see the same and fly.

Spread thinly behind silicone molds, do not add 5 mm to the top. When vipіkannі tsі cupcakes do not go.

Heat the oven up to 180 degrees and cook manny cakes 30-35 chills. The top of the cupcakes is good to be blushed - it shows their readiness, but I still raja pidstrahuvatisya and change the readiness for additional toothpicks or wooden skewers (when piercing ready-made cupcakes, the toothpick is guilty of being dry).

Sip a cupcake with sucrose powder and enjoy it with gusto! The appointed number of ingredients in the form of 12 more savory manny cakes, mixed with kefir.