Garnish before pitching, baked in the oven. For the sake of the chef: how to make a roll. We drink pitching with apples, honey and rice

Today, for the preparation of various herbs from poultry meat, vicory cock is the most affordable option. Ale, even better, savory that livelihood, so go out of the snake meat: it’s more lower and just tan in your mouth. Axis garnish before pitching?

Garnish before pitching can be different. For example, you can give before pitching, we will specialize in the preparation of rice, buckwheat, potatoes. And you can also serve as a garnish before pitching cibula stewed in broth - this is a French tradition. We advise you to prepare greek porridge with mushrooms as a side dish before rolling.

Garnish before pitching with buckwheat

To prepare a garnish before pitching, you need:

buckwheat groats - 1 tbsp.
bakery - 200 g
cibulya ripchasta - 2 pcs.
oliya sonyashnikova - 3 tbsp. l.
Vershkove oil - 10 g
strength for taste
black pepper chalking - 1 tsp.

Cooking

Buckwheat groats must be poured with cold water, 2 flasks per 1 flask of groats. Put on fire, bring to a boil, salt. Varity 20 min.

Promite and clean the ovens, cut into 2 or 4 parts. Purified cybulins are cut with pivkiltsami. Mushrooms and cibula are greased in a frying pan in olive oil with a stretch of 25 quills. Add strength and pepper for relish.

When serving on the table, I’m ready to spread the Greek porridge with topping butter, spread it on portioned plates. Put mushrooms on top. Serve as a side dish before pitching.

Savory!

Rolling is baked - ideal new grass. Dmitro Zotov, chef-cook of restaurants , і.

Dmitre, at the ideal pitching for the zapіkannya, how can you buti vaga?
Starting from two kilos - two kilos one hundred grams, two two hundred and three hundred - the pitching roll is ideal for zapikannya. This is a beautiful bird: the new one already has rich meat and it is not yet old.

If the pitching is frozen, how should it be properly thawed before baking?
It is necessary to move from the refrigerator and, without opening the package, in the way it is frozen, out of the room temperature. I am obliged to repent. At the same time, it is not possible to defrost a pitching under water. Also, it is not necessary to put the pitching on defrosting in micro-hibernation, so it comes out and the meat is dry.

And how to get the pitching before the zapіkannyam?
Like a pitching z fir'yam, you need to scorch the bird and see the fir'ya. Yakshcho є rotten, victorious. If the birds are already without a feast, do not suffice to do it before baking. Take some kind of handy tweezers and remove the excess of fir, to wash these shkir. Let's fill the krill later. This is such a forceful reception - it is called " chicken wings».

From pitching, you need to instigate the same. Take the wing of the pitching, chop the extreme phalanx and bend it from the chest to the back. Believe me, it was out of the blue. So send it to a friend. This is necessary for the fact that the krill were not cut apart for an hour of baking in different sides, but were neatly folded. This trick does not pour into the dryness of the birds, or, as if hardening, onto those that the wings can burn. It's just so aesthetically pleasing.

Which spices are better than vikoristovuvat for zapіkannya pitching?
You can buy a ready-made sum for pitching, at the same time such sets are sold a lot of different ones. To prepare the pitching, rub it with spices and ring it in the middle, and leave it for nothing at the refrigerator. And you can prepare your own sum of spices. For example, for pitching in Beijing, you need to take a Chinese sum. Five spices”, cinnamon, star anise, hoisin sauce, rice ocet, leek cibula, ginger and chasnik. Mix the spices, chop the ginger and the teapot, and cut the cibula. Grate the pitching with the spices of the ring and in the middle, and marinate for nothing in the refrigerator.

Let's put a cibula in the middle, sew up the lace and bake. From the finished pitching, the cibulus is pulled up and you can eat. Before the speech, earlier, the emperors were greeted with pitching in Peking style: they threw meat, or only a crunchy shkir.

Three spices before pitching are also kindly added cardamom, cinnamon, star anise. The main secret is that all the spices must be put in the correct proportions and in small quantities, and know that the spice is strong.

Chi є spices, yakі z pitching do not get along and can zіpsuvat relish irrevocably?
Behind the great rahunka, there are no such spices. However, there is only one - zira. With her, we will see the relish of pilaf, and not pitching. Hot cayenne pepper before pitching, for example, is not needed. And the axis of the bay leaf is good. Vin, before speech, victorious at the Beijing marinade. Ale treba yoga zovsіm not rich.

And vanilla can get along with the pitching?
Why not. How to stuff the pitching with pears and add a vanilla pod, weed the vanilla pitching, the relish will be even more delicious.

How to bake a pitching so that the breast is filled with juice?
It is necessary to heat the oven to 80-90 ° C and put a roll in there for two years, let it lie down. Let's pull the pitching and build it into the very part of the tovst ( for example, at the leg or in stego) a thermometer or a probe for meat and check it, so that the temperature of the meat was close to 65-67 ° C. If the result is reached, let him lie down without an oven, on the floor of the year and the day. Now heat the oven to 210 ° C, anoint the pitching with marinade or honey mixed with cardamom, and put it in the oven, so that the pitching is filled with color and covered with a ruddy note. Tim himself, the pitching does not fry properly and get rid of the juice. Remember, the breast is ready to be prepared more than the lower legs. Tse zagalne rule chi, bazhaєte, tehnologiya zapіkannya pitching. I do not carelessly stuff you її chi nі. Itself is so necessary for children.

And why does it matter?
For zapіkannya, take the simplest sheet, so that the pitching is more pomіstilas. For zapіkannya or extinguishing also pіdіyde kachenyata.

Bagato who zapkaє pitching with apples. Variety of apples is important?
Choose the best apples - those that are picked before the first frost. They have a savory relish, mitznah pulp and stench lying down. More beautifully, better than domestic varieties. Albeit there aren’t many of them, take Granny Smith from imported apples - the stench is good to preserve the texture.

How to prepare an apple for the filling?
The apple needs to be peeled from the skin and cut into large pieces. Add lemon juice, lemon zest, rodzinki, cinnamon and hairy peas. in front of it, you need to grease it in a dry frying pan and chop it coarsely) Well, honey obov'yazkovo. Viide original spicy filling.

Okrim apple, are there original options?
Awesome! Take a leaf, put on top of a roll of rich tangerines, cinnamon sticks and put in the oven. Let yourself be cold at 80-90 ° C, for 2 years, or a little more, fallow in terms of pitching.

How is the time for the zapіkannya of pitching to lie down in the view of the world, and now it’s going to be so long?
Rolling with a wagon of 2.5 kg will last approximately 2.5 - 3 years. Even more important, then we needed to check the readiness of the brewing process. Such a trivaly hour is necessary, so that the protein does not crumble, so that the meat becomes erysipelatous, even as the pitching comes out juicy. Aje in pitching is especially not fat, there is nothing to drink here. Yakshcho well zapіkati pitching, schob vitopiti fat, weide dry meat. And in quality fat is important, even wine and taste pours in. Zayviy fat when zapikannі, zvichayno, pіde, but part of the fat may be lost in the middle.

How to reach the juice of the filling?
If you fill the pitching with couscous or other stuffing with cereals, then in the process of roasting the pitching you can see a lot of juice and fat. approx phial), yoga stuffing and you will choose. Couscous, rice, or nothing else will give you good powers to choose. Ale, even if you sum it up, you can add tops of butter to the filling.

How to sew up a stuffed jock?
Culinary twine with strings. There are not many special ones, to take primary threads, naytovshі and mіtsnishі. The whole sensation of sewing up is that if you pierce the fat, then you take a tow head. Don't screw that thimble.

What is the best sauce to serve before a baked roll?
The thinning sauce before pitching can be prepared on the basis of the pitching juice, the wine will be vitiated in the cooking process. I recommend slathering cibula, carrots and selera in equal proportions on olive oil, add two stars of anise there, fry it and add honey. Pour in red wine, and if you vape, pour in swaying sik and water. Add strength, zukor and black pepper. You can also try frozen cranberries. Boil the sauce, let it thicken, then strain and vodokremiti the vegetables.

And what side dish is the best to go to baked pitching?
Chutney with tangerines. Take from equal parts a white wine score and zukor. Vaporize the trochs on the fire, for a wiyshov syrup. Add a stick of cinnamon, chopped chili pepper and ginger. Take the zest from the tangerines, clean and divide into small pieces. Finely chop the shallots. Put everything in a bowl. If the temperature of the syrup is 80 ° C, pour over the tangerines and let stand until cool. Axis original garnish.

Illustrations:restaurant press service

The storms of pitching cannot be called everyday, the stench is being prepared for some significant drives. The meat of the birds is fatter, it itself asks for sourness or licorice garnish, which compensates for it, to improve the taste of the main product.

Often, pitching before roasting at the oven is stuffed with dry sour apples, tangerines, prunes, sauerkraut, in this case, the products for stuffing carcasses themselves become a side dish, they don’t need to add anything, the stench will seep out of the juice. You can serve rice, cibula, stewed in French-style broth, potatoes. What kind of garnish to prepare before pitching? Vibir is great.

Various garnishes

What kind of side dish is the best to go to pitching with apples - it's a classic, as it often takes priority on the Christmas table. Traditional garnish is buckwheat. Ale wants to prepare the grass in a special way, to greet the guests. For a more foldable recipe, you need:

Grain-yagidka of high quality. Varity її follow the rules of the gale, with a rozrachunk for 2 flasks of water - a flask of buckwheat.
Put the groats on a small vognik, cover the trochs with a lid.
At that hour, if you need buckwheat, they cut the cibula with pivkiltsy, mushrooms with skebs (for the classic recipe, vicorous pecheritsy are used).
Mushrooms with tsibuleya are smeared on frying pans.
Season buckwheat with topsoil, add until lubricated.
Ready garnish to add to pitching. Sob give that beauty a relish, sip the beast with chopped parsley and a crop.

Available and savory option: garnish from buckwheat groats:

The flask of the product must be filled with water from the rosemary: two flasks of rіdin on a flask of buckwheat.
Bring to a boil, strong for relish, cook for 20 chills.
Okremo promit and clean the ovens, cut into large shmatochki.
Cleanse the cybula and narize with pivkiltsy.
Those іnshe smear on olії with a stretch of pіvgodini until ready. Salt and pepper the garnish.
When serving, add vershkov oil|oil|. Spread the masu on portioned plates, beasts - kachina m'yaso.
Decorate the dish with green crops, parsley.

To prepare the rice side dish:

Grain should be washed well, put into a greased olive frying pan or a stewpan. The product needs pivsklyanki.
Peel two carrots, grate and add | add | to rice, warm up on a quiet fire until the golden color is settled.
Add a little water and bring it to a boil.
Shatkuvat white cabbage with thin straws, boil the product into a rice sum, mix it, extinguish it with a lid, add water if necessary, the sum is not guilty of burning.
For example, prepare the garnish, salt, pepper, serve with pitching.

If you want to please a gourmet, then take note of this recipe:

Slid independently make syrup from wine octu and add tsukr. Proportions are trimmed 1:1.
Finely chop the chili pepper and rub the ginger.
Mandarin is peeled from the skin and pulled into small pieces.
Trim the shallot and mix with mandarin.
How to reach the syrup later (80 °), pour chutney into it.
Dali, the grass is reached already with the help of mixed ingredients.

Such a side dish is invariably worthy of a gourmet's reference.

To prepare a side dish with legumes, you need:

Dry trimmed peas, two bottles. Yogo needs to be washed and soaked for a year by the water.
Let's rinse the product again with water, fill it with sprinkles near the bowl of the multicooker.
Set the extinguishing mode for two years.
When the puree is ready, salt and pepper to taste, add butter.
Serve with a roll prepared with oranges and prunes.
When serving citrus fruits, sprinkle along the edge of the grass, embellish the greenery.

Cold side dishes and vegetables

With some kind of side dish to serve pitching, how is it prepared with okremi parts? Everything is even simpler, most of such grass impresses vegetables. It can be served fresh, like a salad, or stewed.

The pitching is not so rich in meat, it is more important to take the breast for cooking in parts. With proper preparation, the meat comes out lower, beautiful, and the smut is not greasy. Up to such a breast, the blue cabbage is stewed in red liquorice wine. The garnish is nevertheless savory for the cold and hot looking.

Namely savory and fragrant, the pitching is stewed with small pieces in a cauldron. To add to this juice m'yaso vegetable puree as a garnish. Thin cooking:

The best thing to do is take a garmelon and a celera.
Vegetables are cooked in milk tops.
The finished vegetable is interrupted by a blender until the consistency of mashed potatoes.
Add nutmeg to the tip of the knife.

So, the selera and the garmelon can be seen to be baked at the folzy. And if you add thyme to them, the viide is just charіvna grass.

Just smear the breast of the pitching in orange juice, garnish with arugula її vіdminno add. You can add pomegranate kernels of peas to the strain. When pitching, pitching is cut into slices.

How to prepare pitching

There are a lot of ways how to cook deliciously rolled with apples. You can choose stewed stew with apples at kachenitsa on the stove, mixed with vegetables, stewed liver with apples and find the recipe for stewed apples at folly on bagatti.

Rolling with apples: recipe with photo

Shvidko and clumsily prepared lubricated kale in a frying pan with apples, as well as skewered kale with apples in a slow cooker, stewed for recipes with different ingredients.

Porada: If you want to take away the effect of zapіkannya - vikoristovyte for cooking tsієї stravi oven or zupinіt on recipes pitching with apples in aerogrill.

Why is the result of your efforts stale in the form of supplementary products, zadiyanih in the land. On the taste of the meat, the marinade is in the line, for this, it is known, as to marinate the pitching with apples: below we put a sprat of preparations of marinades and sauces.

So important is the role played by garnish before pitching with apples. Potatoes, buckwheat and rice are traditionally served as a side dish, but you can choose other main herbs. Before speech, you can stuff meat in the middle with these ingredients, as well as cook in a sleeve a pitching with apples and buckwheat or rice.

We drink pitching with apples, honey and rice

A clumsy way to make a roll with apples in the oven is a recipe for rolled meat with a honey additive. What kind of apples is better to fill a pitching? Choose firm sour-licorice varieties, for example, Simirenko and Granny Smith.

To implement this simple recipe for preparing pitching with apples in the oven, you need a second kilogram of pitching meat, chotirista grams of apples, three large spoons of rare honey, a couple of cloves in a teapot, chalking white and black pepper, sonyashnikova oliya and that strength. For zapіkannya pitching with apples and honey vikoristovuvatimut foil.

Clean up the preparation of meat: vipatraite, wash and hang the pitching. Pour honey at the great house, mix with olive, chasnik, and pepper that silly. I'm ready to apply sumish on the pitching and smear that inner part of the meat with it. Leave the pitching marinated at the room minds for thirty minutes. At this hour you can cut an apple.

Then stuff the pitching with apples and chip with toothpicks. Cut the third of the krill, make cuts on the shkir and twist the middle of the krill. Attach the laces to the main meat for an additional thread. Heat the oven up to 200 degrees, place two balls of foil on the mold, spread the meat - and cover the beast with foil. Ale, before cinnamon, to see the fat, pierce the meat with a fork in a few places. Pour the marinade over the carcass, spread the apples from it.

Porada: You can cook savory roll with rice and apples in the oven, so put the garnish at once with meat for casseroles.

The pitching is getting ready for about two years, after which the sheet is put down, and the top foil is taken up: so the meat is covered with a squirt. Pour the skin of fifteen quills over the kachina with fat, which is seen in the cooking process.

Rocking in the oven at home minds: a recipe for pokrokovy with a photo of apples

І one more recipe on the video of rolling with apples baked at the oven:

Rolling with honey-musk sauce

Another way, how to prepare a pitching with apples at the oven. Take a middle carcass, a sprat of apples, a couple of spoons of mustard and honey, spices and a bottle of water. Rinse the kachine meat, rub the surface with pepper, sill and spices. Give me an apple. To prepare a marinade for pitching with apples in the oven, mix honey and mustard and apply the sauce on the entire surface of the pitch.

Place the meat on the deck - and add water. The pitching with apples in honey-musk sauce is prepared at a temperature of 200 degrees in one year: sometimes the sauce is taken from the deck and beaten for meat processing. Strava is given from the greenery.

How to deliciously cook a pitching with apples

Apple-vegetable pitching recipe

Rolling can be served with vegetables. Take a 2.5-kilogram carcass of pitching, three apples of green varieties, about two hundred grams of prunes, peeled from tufts, quince, a teaspoon, about five potatoes, a couple of carrots and three cibules.

Marinade for pitching, baked with apples, prunes and vegetables, serve as a sum of such ingredients:

three great l. kmine;
sublog ch.l. black ground pepper;
great l. dried marjoram;
three great l. sea salt;
three tsp dizhonsky girchitsa;
sik from a crushed half of a lemon;
25 ml olive oil.

After the processing of the pumpkin meat, the fat and tail should be cut. Kmin hang on a frying pan - and rub it out of the sill, after which you mix the entire marinade - and vicarious for rubbing the swing. Wrap the meat in plaid and thaw it in a cold place for 24 years.

While the meat for the recipe is marinated with rolls in the oven with apples and vegetables, take care of other ingredients. Cut the apple and the quince into cubes, mix with the prunes. Later, the fruits will be beaten for the filling of pitching. Plug open the pitching with a whole apple.

Respect! You can cook stewed stew with apples at the oven. In this case, the ingredients for the filling are mixed with meat.

When the meat is ready, heat the oven to 190 degrees and put the dish on 30 chills. Through pіvgodini, remove the m'yaso - and pour fat on it to make it quick. Repeat tsyu dіyu sche kіlka razіv: zagalny hour zapіkannya warehouse approximately 2-2 years.

You can cook such pitching in the oven with apples and potatoes. After cooking, remove the meat, unstash the chibula and the watchmaker, pour the homeland into a room of pottery, unstash the potatoes, the cibula and the carrot. Roast the vegetables on the upper level, the meat on the lower level - and do not leave the oven for 40 more minutes.

Fruit pitching

Let's talk about how to cook pitching in the oven with apples and oranges and other fruits. By the way, grass with pumpkin meat and fruits can be cooked differently: you can choose a recipe for pitching with prunes and apples in the sleeve, pitching stew with prunes and apples in the oven with other fruit additives and other cooking options.

Like a warehouse, cream of the meat itself, there will be a couple of apples, about 50 grams of dried apricots, whether they are peas, prunes, a couple of oranges (before speech, you can cook and roll with apples and tangerines), paprika, strong chalking pepper, parsley and basil.

Traditionally, cooking starts with a mitt that dried meat. Then rub it with salt, paprika and pepper. The carcass is rubbed in the middle. After that, start cleaning and picking fruits. Dried apricots and prunes need to be sprinkled with dill. The qіngredієnti zmіshuyutsya z gorіkhami - i vikorivuyutsya like vnutriyshniy stuffing. The opening of the trigger is supplemented with a kilkoma of parsley, and also closed with threads or toothpicks.

They gave the next coat of oil on the bird to remove the juice of the sap - and put it on the deck with foil. From above, the meat is also covered with foil, if you know it in the oven, heated to an average temperature, for a couple of years. As a rule, the skin 30 minutes of meat is watered with fat. At the final stage of cooking, the top foil is removed, and the oven temperature is increased by 20 degrees.

Stuffed jock with apples and rice

Rich fit to the soul stuffed with buckwheat and apples pitching, as well as pitching, stuffed with apples and rice. There are many people who are preparing for similar recipes, so let's go to one of them.

Choose a carcass of up to three kg, and also prepare a couple of bottles of rice, apple chotiri, two oranges, three large spoons of butter, a large spoonful of salt, a small spoonful of paprika and curry, a teaspoon in granules, chalking black pepper, dry basil, coriander and coriander chili pepper.

Pokrokove preparation of pitching stuffed with apples in the oven:

defrost the kachina in natural umami, vipatraite, remove fat, wash the meat, scorch and remove all defects and ribs in the middle;
take a thread - and sew a neck opening;
mix strength, paprika, curry, as well as a teaspoon of sumishi with coriander, black pepper, chili, chapel and basil. Rub the marinade on the meat in the middle. Pour a teaspoon of marinade with sweat;
pour a couple of liters of water into the pan, add 1 tbsp. salt - and bring to a boil. Take 1.5 flasks of rice - and check, the docks can be brewed. When not fully ready, put the rice on a masher and rinse with cold water. After the glass, I’m going to make a deposit;
marinade, which is left over, add to rice, add melted butter - and mix. Peel apples and citrus fruits, cut into cubes - and also add to rice. Salt the filling to taste;
start stuffing. If the kachine m'yaso is zapovnene, sew up the lower part. Try the grass in the fridge for a year;
first, put the pitching into the oven, smear it with soniashnikova and vershkov olive or sour cream / mayonnaise. For roasting pitching in the oven with apples, vicorist the pitcher, as if to cover the olive. Dekilka fruit, sipanih spices, spread the bells of meat;
cook the grass at a temperature of 200-220 degrees for about three years, periodically turning the meat over. If, when piercing the kidneys, prosorium sik emerges, complete the preparation.

Axis and everything, savory stuffed pitching is ready!

Crane pitching

How to prepare a pitching with apples and a crane in the oven? Cream carcasses, you need a couple of large spoons of fresh crane, one licorice apple, a couple of large spoons of honey, salt, as well as a sauce, which you prepare with 200 grams of crane, three spoons of honey, four cloves, two great spoons of sonyashnikova. bottles of water, salt, zucru and spices. As spices for pitching with apples, you can vicorist cloves, cinnamon, regan, cardamom, basil and yalivets.

Immediately start heating the oven. Obrobit meat, take away fat, cut an apple and mix with crane and honey in an open room. Don't have too much honey for later. Rub the pitching sill and honey, which is overflowing, put the prepared fruit in the middle.

Razmіstіt stuffed pitching on deck or prepare pitching with apples in sleeves for zapikannya. On the leaves, the grass is getting ready for a sprat of years, but the skin of the year turns over and is watered with fat and a couple of spoons of yagid (as the pitching was not sewn up).

At the process of baking, you can work on the sauce. Choose dishes for cooking: put the crane there, add honey and send it. Add water and a couple of tablespoons of olive oil, or else olive oil - and set it to boil. The fire is small and don't forget to make the sauce. Periodically check for relish, add zukor and strength. After 15 minutes, the sauce will be ready. For five minutes before readiness, add a finely chopped teaspoon, cardamom, cloves, cinnamon and other spices for relish.

Remove the pitching, pour the fat into a creamy container, cut the meat with special scissors and put fruit on the dish. Divide the meat in portions, top it with sauce and serve on a fresh glass!

Get ready to roll with cabbage

Baked in the oven, an indoutka with apples can be supplemented with cabbage. Take 3 kg of a carcass, six sour apples, a kilogram of sauerkraut, about a hundred grams of dried mushrooms, three cibulini, a couple of st. l. honey, a couple of pinches of dried barberry, mint and nutmeg, as well as salt, pepper and soy sauce.

The process of preparing pitching with cabbage and apples in the oven:

Rocking at the sleeve

And one more recipe - pitching at the sleeve.

And there is another way to cook buttered rolls with apples at the oven. Let's find out the recipe for rolling with apples, baked in the oven in the sleeve. Prepare a carcass, about 0.6 kg of apples, two large spoons of mayonnaise, three large spoons of mustard, a head of a teapot, silt, pepper, and also a sleeve, for which the grass is to be drunk.

Prepare the meat, rub the sill on the sides of the mouth and fill it in such a way for the next hour. At the same time cook sumish from mayonnaise, pepper and hot sauce for marinating rocking. Rolling can be marinated for about 40 hvilin.

Porada: do not choose spices with sodium glutamate at the warehouse for the marinade, you can enjoy the taste of pitching.

Clean and wash the chapel, split it into cloves, grind small intestines on the rolls - and put shmatochki there. Break the apple, place them in the middle of the pitching. Rub the meat with the marinade, sew it up, or open it with toothpicks.

Tighten the sleeve at 1.5 halves of the carcass, tighten one edge, place the meat in the middle and cross over, there is no zayvoe wind there - and close the other end. Place the dish in the oven, heated to 180 degrees. The hour of preparation can be different: for a kilo of carcass you need about 40-60 quills. Ten times before the end, open the sleeve of the seam.

Video

There are many more ways to prepare such fears. Experiment with savory tastes, and also marvel at the best recipe for rolling with apples in the oven on the video, to learn more about the possibility of cooking.

What can be tastier and tastier than meat? Only pitching with the right garnish. Kachka - to finish a dear guest on the family table. As a rule, її prepare less for the holy: they zapіkayut whole at the clergy. Adzhe discover impersonal ways of cooking meat. Yogo can be smeared, steamed, zapіkati and cooked, as in the whole look, so in parts.

Ale, preparing such meat without a side dish would be a non-problem oversight. What kind of garnish before pitching is the best and what kind of thinness to finish in yoga preparation?

What side dish would be right

Golovne, about what it is necessary to remember: pitching - to finish fat meat, and when choosing a side dish, drink on those products, for good, choose or dilute the fat. As a rule, it is advisable to go to any kind of cereals, some kind of legumes, potatoes, or something sour.

If you choose the right addition to pitching, don’t varto overwhelm the spicy herbs, the garnish is to add the taste of meat, but don’t score it in the same time. So, before that, how to choose a side dish, it is necessary to vrakhovuvat, as if you yourself will cook meat.

The meat on the roll is not much richer, so you get more gifts from the government for better zakati її as a whole, with the help of minced meat. Like the filling can vikoristovuvatysya like spicy rice, so sour apple variety Antonivka. Ale, it’s true, after cooking apples at a pitching, the stink is not particularly additive. That th look at them, m'yako kazhuchi, unpretentious. After zapіkannya, the stench transforms into a puree-like substance, and a lot of culinary specialists simply indulge them. To beat the apple as a garnish, put them next to the pitching and, at the same time, do not cut into shmatki, but fill them with chilim. If there are few apples to give up, you can always give taxes to such a strain of buckwheat, as if miraculously harmonizing like with kachinim meat, so with apples.

When roasting carcasses as a whole, with mixed fillings of oranges, you don’t know the shortest garnish to such a sauce, lower rice. Just prepare yoga in a special way. Put half a lemon near the rice pot, and when ready, mix the grits with finely chopped prunes. Before such a pitching, peas will be ripened, remelted in mashed potatoes and seasoned with butter.

By dignity, you can appreciate the grass with pitching and potatoes, baked in the sleeve. Cooking does not take a lot of time, and as a result, you take away meat, and a side dish for an extra, with which you don’t need to mess around with extras. Potatoes are good to take in all the flavors of pitching and enjoy the savory, lower meat itself.

Vegetables and cold garnishes before pitching

Before pitching, cooked not over, but with creamy parts, it is better to serve garnishes with vegetables, stewed or with a salad. Shards have already been said more often, at the very pitching of meat, the troch, as a rule, for the preparation of the okremih parts, the breast itself is often vicorated. Її m'yaso, how to properly prepare, even lower, fatter in the world and may receive erysipelas.

As a side dish, blue cabbage is stewed in red wine to the chestnut breast. This side dish can be eaten both warm and cold.

If you are a lover of unimaginable fears, then before the pitching, cooked in a cauldron with spicy and sown on the part, miraculously supplemented with vegetable puree. Like a vegetable, you can vicorate the root of the celery or the garbuz. It is necessary to brew them in front of the youngsters. Then we turn the cooked vegetable into puree and add even a small piece of nutmeg peas. You can also roast vegetables on foil in the oven, salting them in advance and sipping on a pinch of thyme.

To the pumpkin breast, lubricated in orange sauce, garnished with arugula, pomegranate seeds and hairy peas. Rolling to such a side dish is cut into slices of breakfast one centimeter and put on a plate with salad.