Jam without cooking: a recipe of gooseberry and orange. Preparations of gooseberry with orange
Gooseberry with orange for the winter without cooking allows you to save the maximum number of useful components. This is a great option for the preparation of immunity, so in the winter it should stand on the shelf for each hostess.
Delicious gooseberry with orange for the winter without cooking
Ingredients:
Granulated sugar - 1.3 kg
Orange - 3 pieces
Purple or green gooseberry - 1 kg
Selected berries, cut tails with sprigs. Transfer to a colander, wash in small portions, leave to drain water. Wipe citrus well. Crumble it with an average dice (the peel does not need to be removed). When cutting, simply remove the bones. The other two fruits cut off the peel, throw it away - you will no longer need it. Slice the fruit into the cube. Chop pieces of fruit and prepared berries in a blender.
Pour the mass into a large bowl or an enamel pan, pour half the sugar, stir, leave for 10 minutes, and then mix the mass again. Enter the granulated sugar, put the container with the mixture on the stove, gently stir it, heat it over medium heat, but do not bring it to a boil. This is to ensure that the sugar crystals are completely dissolved.
Gooseberry with orange for the winter without cooking quickly
One and a half kilograms of sugar
Gooseberry fruits - 1 kg
Orange fruit
For cooking, you can use any gooseberry. Prepare him according to the rules: wash, tear off the tails, put in a clean bowl. Grind thoroughly in a blender, meat grinder or mortar. Pour berries with sugar, mix well. Add the diced orange, mix again and distribute over the jars. Keep the workpiece must be in a cool place, because it has not been heat treated and can quickly deteriorate.
How to cook gooseberries with orange for the winter without cooking
Rinse well with 1 kg of gooseberry berries. Cut off the legs and stems with scissors. Remove the peel from 4 oranges, be sure to remove the white subcortical layer and bones. Peel the peeled berries with fruit in a blender. In this mass in portions enter 1.2 kg of granulated sugar. Stir the mass well to dissolve the sugar grains. Leave the mixture for 10 hours or overnight. Spread raw jam in sterilized jars. Keep the seals in the fridge.
Gooseberry with orange for the winter without cooking - recipes with photos
Lemon Recipe
Sugar - 5 kg
Gooseberry fruit - 3 kg
Lemon - 2 pieces
Orange fruit - 3 pieces
Rinse the berries thoroughly, remove unnecessary tails. It is very convenient to use manicure scissors for this purpose. Wash citrus fruits, chop slices. Remove the seeds from the fruit. In the orange fruit, leave the peel, but in the lemon it needs to be removed. Twist the prepared fruit through a meat grinder. Connect with the berry mixture.
Pour the berry-fruit mixture with sugar, transfer it to a convenient container, stir it and leave it in the kitchen for a while so that it is infused. Stir the mixture with a wooden spoon to dissolve. Prepack jam on banks, cover with a plastic cover.
You may also like the option of heat treatment:
Granulated sugar - 2.4 kg
Large orange - 5 pcs.
Gooseberry berries - 2.4 kg
Wash berries with fruit, cut off the tails. Crush citrus fruits with the peel. You should make small pieces. Do not remove the peel, as it will give the original “tropical” flavor to the blank. Grind fruits in a blender. Puree, which turned out, pour into the pan, where you plan to cook jam. Enter granulated sugar in small portions, bring to a boil, let cool. Distribute in sterile jars, cover with a lid, wrap a warm blanket. Put the seals in the fridge, cover with a plastic bag.
If after cooking you have a little gooseberry, consider the option of making jam with elderberry.
Elderberry - 6 branches with flowers
Ripe berries - 1.3 kg
Granulated sugar - 3 glasses
Glass of water
Wash the berries thoroughly, dry, cut off the tails and tips with a sharp knife. Carefully slice elderberry blossoms to get rid of small bugs. Pour cold water on top, let stand 7 minutes. Transfer the fruits into a bulk container, combine with drinking water and sugar. Bring the mass to a boil, spread out the elder twigs, cover with a lid. Boil the boil for 10 minutes over moderate heat, tear off the twigs, remove the lid and continue cooking for another quarter of an hour. The berries will have time to soften and find caramel color and flower smell. Sterilize clean jars above the steam, pack fragrant jam into it, screw on the lids, transfer to the basement for winter storage.
Gooseberry jam with orange for the winter without cooking
Crank citrus fruits and berries in a meat grinder. Of course, they need to be washed beforehand. Twisted mass is further crushed in a blender, so that the mass turned out as gentle as possible. On 1 kg of the resulting mass, add 1.7 kg. Mass, let stand for a couple of hours to sugar crystals have the opportunity to dissolve. Stir the mass thoroughly. Prepack jam on dry and sterile containers, cover with capron lids with suction cups.
Gooseberry is an amazing berry, which is able to clean the vessels and the whole body from radiation. At the moment there are many types of gooseberries, each of which has its own characteristics. This berry can be used for making compotes, jams and royal jam. We offer to learn how to cook their gooseberry jamat home. See recipes with photos and make delicious preparations for the winter with your own hands.
Gooseberry jam with oranges
Gooseberry jam
Ingredients for jam:
- Gooseberry
- Orange
- Sugar
The ratio of gooseberry and sugar should be 1: 1, while for each kg of gooseberry add two large oranges. First, wash the berries and clean them from the tails. Then you need to skip everything through a meat grinder. Grind orange with peel. Move the whole mixture well to make it uniform. Now add sugar to it and put it on fire.
Whole gooseberry jam
To jam did not stick, cook it in a bowl with a thick bottom. Keep in mind that it is important to preserve at least part of the gooseberry nutrients, so you need to boil the jam for about 15 minutes after boiling.
Jam from oranges and gooseberries
Pour the hot jam into prepared jars and roll them up. If desired, you can make assorted gooseberry and currant jam.
A simple recipe for gooseberry jam royally
It is not necessary to use a whole orange for making jam in order to give a citrus flavor. We offer recipe for royal gooseberry jam with orange peel. To make it you will need:
- 1kg sugar
- 1 kg gooseberry
- 0.5 kg oranges
- 20 ml of vodka
Gooseberries are washed under running water, and then the tails are cut from two sides with scissors. If you want to make the jam juicy, then pierce each berry with a toothpick. After that, put all the berries in a bowl, add vodka and cover with a lid or towel. Gooseberry leave for hours 5-6, but for now prepare the orange peel.
Peel the skin of an orange, preferably with your hands, not with a knife. After that, soak it in plain water to release bitterness. After a few hours, you can pull out the peel, lightly dry it and cut into strips. You can try jam with lemon and not with orange, it all depends on personal tastes and preferences.
When the berries and rind are prepared, you can combine them together and cover them with sugar. Leave the mixture for another couple of hours. Then put on the fire and boil for about 10-15 minutes. Then we recommend to turn off the jam, cool and boil again. Now you can safely pour delicacy on sterilized jars.
Billets for winter should be done in advance, so that on cold days remember the unique summer flavors. Tsarskoe gooseberry jam with orange or lemon can even cook a young housewife at home.
Gooseberry jam with orange (15 minutes)
Gooseberry and Orange
At home we love jams with gooseberries and oranges, it is so tasty and fragrant! Orange gives the jam brightness, fresh citrus taste and fragrant. And when you open a jar of jam in the winter, these colors and smells of summer literally jump out of the jar with oranges and gooseberries, bringing joyful memories of warmth and sun.
In the summer of gooseberry is usually a lot, it is an inexpensive berry and I want to make something simple and quick. Therefore, for many years we have been cooking tasty and quick jam from oranges and gooseberries according to this recipe.
Since citrus with gooseberry skip through a meat grinder, it turns out such fruit paste, which is then boiled down in a jam. So, this jam can be called and gooseberry jam and oranges.
An important feature of this gooseberry jam is a high concentration of sugar and acids, so it can be stored at room temperature.
Proportions for jam with gooseberry and orange
Gooseberry (1.5 kg) + 2 oranges + sugar (1.5 kg).
I.e, gooseberry to sugar ratio: 1: 1 + 2 oranges for every 1.5 kg of berries.
How to cook gooseberry jam with oranges
To process a gooseberry: wash, dry, trim tails. Wash the oranges.
Skip the berries and cut into 4-6 pieces of orange (with the peel) through a meat grinder. Or grind in a food processor.
Combine mashed gooseberry and oranges with sugar. Bring to a boil and cook for 15 minutes.
Hot jam poured over the banks and close the lids (iron or screw twist-off). Store in a dry, dark place. room temperature.
In addition, assorted jam can be cooked. This is how beautiful and tasty this kind of jam was, Olga Kostyukova:
Gooseberry jam with oranges is a fragrant, healthy delicacy. Original and simple recipes gooseberry jam with oranges
What only delicious jams, jams, jam did not invent a man to meet their needs for healthy and tasty food. There are lots of recipes that seem to combine incompatible ingredients, giving the dessert interesting and savory flavors.
Gooseberry jam with oranges is a delicacy that has conquered the hostesses with its exquisite taste, appetizing appearance, and unmatched aroma.
Gooseberry jam with oranges
Most often, the composition of the jam include only three ingredients:
Popular, growing in our latitudes, berry - gooseberry.
Tropical, but we have a very common and long-loved fruit - orange.
Granulated sugar.
Jam made from this simple product range is distinguished by a bright citrus flavor and a piquant, slightly acidic, fragrant gooseberry flavor.
Oranges and gooseberries are washed, peeled and crushed, and then covered with sugar. Jam can be rolled up both raw and after heat treatment. Due to the presence of sugar, dessert, cooked in any way, is stored in a cool place throughout the year.
Additionally, other ingredients can be put into the dessert. For example, kiwi, lemon, mandarin, raspberry. And also spices: cloves, cinnamon, vanillin. In addition to the dainty put nuts, seeds. All this gives the jam additional flavors and aromas.
Recipe 1. Simple gooseberry jam with oranges
Ingredients:
Three kg of gooseberry;
Three kg of orange;
One and a half kg of sugar.
Cooking method:
1. Put the gooseberries in a large bowl, rinse thoroughly. Tear off each tail tail.
2. Rinse the oranges with a clean sponge. Do not peel the fruit, cut them into small pieces. Take out the bones.
3. Pass the prepared gooseberry and orange through the middle grill.
4. Transfer the mass to a large copper or ceramic dish.
5. Pour sugar over the fragrant mass.
6. Bring the jam to a boil, simmer on low heat, stirring for 3-4 minutes.
7. Remove the pan with the jam to the side, let the product cool.
8. Repeat the procedure with boiling, broiling and cooling two more times.
9. Put the cold gooseberry jam with oranges in a sterilized small jars, roll up the lids.
10. Store the product in a cool, dark place.
Recipe 2. Gooseberry jam with oranges and lemon without cooking
Ingredients:
A kilogram of gooseberry;
Two oranges;
One lemon;
1.7 kilograms of sugar.
Cooking method:
1. The entire gooseberry is sorted, washed, dried, laid out on the fabric. Trim the tails.
2. Rinse the lemon and oranges thoroughly. Cut along with the peel into large lobules.
3. Twist all the prepared ingredients in the meat grinder.
4. Add sugar, mix well.
5. Wait 15-30 minutes for the sugar to completely dissolve in the berry juice. Stir again.
6. The ready-made gooseberry jam with oranges is ready, it remains only to roll up the sterilized cooled jars and close them with plastic covers.
7. Keep the jam, cooked without heat treatment, in the refrigerator.
Recipe 3. Fragrant gooseberry jam with oranges
Ingredients:
Five glasses of gooseberry;
Two oranges;
Eight glasses of sugar;
On 10-12 leaves from a cherry tree, a currant and raspberry bush;
Four glasses of water.
Cooking method:
1. Rinse all the collected leaves, put in a saucepan, cover with water.
2. Bring the water to a boil, simmer on low heat for a couple of minutes.
3. Cool your broth.
4. Rinse the gooseberries, cut off the tips. Put the gooseberries in the broth, remove the pan for 8-10 hours in the refrigerator.
5. After the time allowed for infusion, pour the broth into another pan, add sugar to it. Boil for 5 minutes, you should have a soft aromatic syrup.
6. Put in the syrup gooseberry, minced or grated oranges.
7. Bring mass to a boil, boil after, stirring for 20 minutes. If necessary, remove the foam.
8. Pour the hot jam into a sterile container, roll up.
9. After cooling the jars at room temperature, store them in a cool place.
Recipe 4. Spiced gooseberry jam with oranges and bananas
Ingredients:
800 grams of ripe gooseberry;
Two oranges;
Two large bananas;
A kilogram of sugar;
Cinnamon stick;
7-8 clove buds.
Cooking method:
1. Put the washed, peeled berries into the bowl of the blender, chop.
2. Remove the peel from the orange, remove the bones, and chop the pulp in a blender.
3. Put the berry and fruit mass into a pan of suitable size.
4. Add peeled, diced bananas.
5. Put the granulated sugar and mix well. Leave the mass for a couple of hours at room temperature to isolate the juices.
6. After two hours, put the pan on the hob, turn on the quiet fire. Bring the jam to a boil.
7. As soon as the first bubbles appear, put the clove buds and cinnamon stick in the jam.
8. Boil about five more minutes.
9. Before pouring the finished jam into sterilized clean jars, remove the cinnamon and, if possible, cloves from it.
Recipe 5. Gooseberry jam with orange peel, seeds and nuts
Ingredients:
A kilogram of gooseberry;
A kilogram of sugar;
One orange;
Half a cup of peeled sunflower seeds;
Half a cup of shredded walnut kernels;
Vanillin.
Cooking method:
1. Clean the washed gooseberries from the tails, pour it with sugar, leave it for a couple of hours at room temperature.
2. Add vanilla and finely grated orange zest to taste. Leave for another two hours.
3. Place the saucepan with the berries on the stove, turn on high heat. As soon as the first bubbles appear on the surface of the jam, reduce the heat, simmer the gooseberries, stirring for 30 minutes.
4. Remove the saucepan from the heat and allow it to cool. Add peeled sunflower kernels and chopped walnuts.
5. Again put the pan on the fire, boil after boiling literally five minutes, then immediately pour into sterilized jars.
6. Gooseberry jam with orange roll up, cool in an inverted form, remove for storage.
Recipe 6. Gooseberry jam with oranges and kiwi
Ingredients:
Two oranges;
A pound of gooseberry;
Two Kiwis;
A kilogram of sugar;
30 grams of vodka;
Zhelfiks - 20 grams.
Cooking method:
1. Peel oranges from peel and seeds, kiwi from skin. Rinse gooseberry, cut off the tips.
2. Twist all prepared ingredients through a meat grinder or chop with a blender.
3. Sprinkle berries and fruit with vodka, mix, remove for 3-4 hours in the refrigerator.
4. Add gelifix, sugar, mix.
5. Set the pan with the fragrant mass on the fire, simmer after boiling, not forgetting to stir, 15 minutes.
6. Put the hot jam in prepared jars, roll up. Store, after the mass has cooled, in a dark cool place.
Recipe 7. Gooseberry jam with oranges in a slow cooker
Ingredients:
One and a half kilograms of berries;
One and a half kilograms of sugar;
Two oranges.
Cooking method:
1. Prepare the gooseberry berries for cooking: wash, dry, cut the tips.
2. Wash and cut oranges, without peeling, into slices.
3. Twist both ingredients in the meat grinder.
4. Transfer the resulting mass to the multicooker bowl, add sugar. Stir.
5. Set the fire mode to 30 minutes.
6. That's all, it remains to wait for the beep, mix the jam again, and then expand on sterile jars and roll up.
7. Such jam, like any other, is also stored in a dark, cool place.
Gooseberry jam with oranges - secrets and tricks
To make the jam a beautiful emerald green color, pick up the gooseberry berries in its immature form, green.
Cooking jam in several stages is also necessary to preserve the beautiful transparent color. Long languor makes the jam cloudy.
Since the berry is small, it is quite difficult to remove the tails from it, but the process can be facilitated by using the usual manicure scissors.
Often, an orange is placed in a jam along with the peel, therefore, responsibly treat fruit pretreatment. Oranges in our country do not grow, which means that during transportation, so that they do not deteriorate on the way, they are covered with special means. Therefore, wash the oranges very carefully, rubbing the peel with a sponge, paying attention to the places where the fruit was fastened with a branch. As a final part after washing, pour the fruit with boiling water.
If lemon is part of the jam, do not forget to get rid of the white film between the zest and the fruit pulp itself, otherwise the jam will be bitter. It is best to grate the zest first, then remove the veins, and only then twist the flesh itself.
To prevent the oxidation process during the preparation of the treat, use only enameled pans or pots.
A foam is always formed during cooking. Remove it with a spoon, otherwise your jam will turn out not so beautiful, muddy. Yes, and accidentally caught mote, rise up during boiling, it is together with the foam.
Be sure to roll up the jam in pre-rinsed with soda and sterilized in any convenient way banks, otherwise the product will deteriorate quickly.
The sweet and sour fruit of the gooseberry are perfectly combined to taste with juicy orange. In addition, both products are very useful, contain a huge amount beneficial substances, therefore, have a positive effect on the body. Our housewives have long learned to cook from them fragrant, sweet and slightly sour, very tasty jam.
How to cook gooseberry jam with orange, a recipe to consider the benefits of this sweet dish? All this we will talk with you today. We learn about beneficial properties of this delicacy, consider some interesting recipes:
What is useful gooseberry jam with orange?
This dish is loved in many families. Jam always turns out beautiful, fragrant. It resembles its aroma of a sunny, tropical summer. In addition, it is very useful.
Oranges are famous for their vitamin composition. As you know, they contain vitamins C, A, E and PP. In addition, juicy fruits are rich in valuable minerals, acids, monosaccharides, natural fiber. Gooseberry berries have no less rich composition. Therefore, both herbal products are necessary for a person in the autumn-spring period, as they help to cope with avitaminosis and prevent seasonal diseases. In addition, they improve digestion, help normalize the nervous system.
Gooseberry, along with orange, boosts immunity, helps the body to cope with the infection. There is an opinion that gooseberry berries can reduce the risk of developing malignant tumors.
Both products contain few calories, so they are included in various diets. But today we forget about losing weight for a while, as we will prepare a sweet dessert, which has nothing to do with diets. Agree, constant control of its own weight, can make life unbearable! So you want to sometimes eat something sweet. Well, we will not deny ourselves.
Recipes cooking gooseberry jam with orange
Classic recipe:
The following products are necessary for the recipe: one and a half kilograms of gooseberry and granulated sugar. Still need two large thin-skinned oranges.
With the berries, remove the tails, wash under running water. Let the water drain thoroughly. Clean oranges, cut at random. Now chop the berries and citrus slices with a meat grinder. Put the mixture into a large, wide saucepan. Pour with sugar, mix with a wooden spatula. Let stand a bit until the sugar dissolves.
Now put the pot on the fire, boil for another 15 minutes after boiling. Pour the prepared jam on sterilized jars, roll up. You can close the usual plastic lids, then store in a closed loggia or cellar.
"Live" jam without cooking
For cooking you will need: 1 kg of gooseberry berries, 1 orange, 1 kg of sugar.
Wash berries, let them drain. Wash the oranges too, as we will use them together with the peel (just remove the bones). All pass through a meat grinder. Transfer the fragrant puree to bulk, deep dishes. Pour sugar, mix. Wait for a while to dissolve the sugar. Stir again. Now pour into clean, must-dry jars. Store on the shelf of the refrigerator or on the loggia (just cover well so that the glass does not burst during the frost).
Jam Recipe with Whole Berries
For this delicious delicacy, prepare the following ingredients: 1 kg of fresh gooseberry, half a liter of fresh orange juice, and a half kg of sugar.
For our recipe, take a dense, small, thick berries. Clean the tails, rinse under running water. Prick each fruit with a sharp toothpick so that syrup can penetrate under the thick walls. Now put them in a wide dish, fill with clean cool water. Wait half an hour.
At this time, cook orange juice syrup. To do this, pour the juice into an enamel pan. Pour in half of all the prepared sugar. Mix everything, boil. Drain the berries. Replace it with syrup instead. Wait 2 hours.
Now pour the syrup through a colander into the pan, boil, boil for 5 minutes. Now immerse the berries in the syrup. Add the remaining sugar. Stir gently and cook until ready. About 30-40 minutes after boiling, the jam will be ready. If you cook a little longer, you get an equally tasty, fragrant jam - an indispensable ingredient for making sandwiches or filling for a pie. Cool ready delicacy a little, pour into sterilized jars, roll up. Enjoy your meal!