What can be cooked from oats. Medicinal properties of oats decoction: video. In diseases of the urinary system.

A decoction of oats is a unique folk remedy that allows you to effectively and quickly cope with many ailments. First about beneficial properties This drink was started by the “father of medicine”, the ancient Greek physician Hippocrates, who suggested using it to recuperate when the body was depleted. Later this idea was supported by many prominent physicians and scientists. Let's try to figure out how to properly prepare and apply oatmeal broth, what useful properties and contraindications it has.

Chemical composition and therapeutic properties of oats decoction

The composition of oats broth includes:

vitamins of group B, normalizing metabolism, promoting the synthesis of hemoglobin and antibodies, regulating the activity of the nervous system, maintaining normal mucous membranes and skin, with pronounced regenerative properties;
vitamin E, which is a powerful antioxidant, improves blood clotting, strengthens blood vessels, promotes tissue regeneration, slows down the aging process and compensates for estrogen deficiency in the female body;
aminocarboxylic acids that stimulate the immune system, the nervous system, activate tissue regeneration, slow down the aging process, lower cholesterol in the blood, are powerful antioxidants and essential components of muscle tissue;
sodium and potassium involved in the regulation of water-salt metabolism, activating the work of the enzymes of the digestive system, eliminating nervous breakdowns;
calcium, which improves blood clotting, has a beneficial effect on the muscles, eliminates failures in the nervous system, removes excess cholesterol from the body and plays one of the most important roles in the activity of the adrenal glands, thyroid, pancreas and pituitary;
magnesium, improves metabolism and the nervous system, has antispasmodic properties;
manganese, responsible for growth processes, participating in blood formation and improving the function of the sex glands;
iron catalyzing respiratory processes involved in blood formation processes;
copper, which is responsible for the growth and development of tissues, is involved in blood formation, and improves the functioning of the immune system;
zinc, which is involved in the metabolism of vitamin E, improves the production of anabolic hormones and sperm, normalizes the work of the prostate;
phosphorus, responsible for the growth and maintenance of bone tissue in a normal state, participating in the metabolism, improving the functioning of the nervous system;
selenium, which is involved in the regulation of metabolic and redox processes, is a natural antioxidant.

Due to the rich concentration of beneficial substances, the drug tones the nervous system and eliminates disruptions in its work, strengthens the immune system, improves intestinal motility, cleanses the body of toxins, normalizes metabolism, prevents the development of cancer tumors, has a soothing, mild laxative, diuretic and choleretic action on the human body.

How to cook a decoction of oats?

Traditional medicine offers a huge variety of recipes for cooking oats decoction, each of which is used in the fight against certain groups of pathologies. However, the classic healing drink is prepared as follows:

Rinse a glass of unrefined oats, pour it into a convenient saucepan and pour a liter of water.
Boil the mixture and cook for half an hour with the lid closed.
Remove the prepared product from the heat, wrap it tightly with a warm blanket and insist for 12 hours.

Before use, the drug must be thoroughly filtered.

Features of the use of oats decoction: folk recipes

It has been proven that a decoction made from oat grains helps to successfully cope with a variety of disruptions in the body, including:

liver disease;
malfunctions of the digestive tract;
pneumonia;
bronchitis;
prolonged cough;
pancreatitis;
insomnia;
weakening of immunity;
hypertension;
excess cholesterol in the blood;
disorders of the heart and blood vessels;
tuberculosis and other lung diseases;
malfunction of the urinary system.

In this article we will present some of the most effective and simple methods of applying this healing agent.

Liver diseases

When violations of the liver apply a decoction of oats, cooked according to classic recipe. The medicine is taken three times a day, 25 minutes before meals, 100 g each. The procedure is carried out for two months, after which a one-month break is taken and the treatment course is repeated again.

Disorders in the gastrointestinal tract

With gastritis, stomach ulcers and other malfunctions digestive system apply mucous broth of oats, which is prepared according to the following scheme:

Unrefined oat grains are thoroughly washed and laid out in any convenient place to dry.
Oats are ground to powder in a blender or coffee grinder.
? cup of powder poured into the pan and mixed with 500 ml of water.
The mixture is boiled for 25 minutes.
The broth is cooled and squeezed well through the fabric.
The medicine is brought to the initial volume with pure boiled water.

The resulting remedy is drunk per day in three doses. It is recommended to use the medicine on an empty stomach shortly before meals.

Pneumonia, prolonged cough and bronchitis

An effective means to cope with these diseases of the respiratory system, is a milk decoction of oats. The recipe for making medicine is relatively simple:

A glass of unrefined grains is poured with a liter of milk.
The mixture is boiled for 60 minutes.
Filter the drug and add a little butter and honey.

The drug is drunk instead of tea until the complete disappearance of the clinical manifestations of the disease. The cooled drug is warmed up a little before taking.

For the treatment of prolonged cough, bronchitis and pneumonia are actively used and a decoction prepared on the basis of oats and raisins. The tool is prepared according to the following scheme:

Put in a pot of 1 tbsp. a spoonful of oats and raisins, pour 700 ml of water.
The tool is put on the stove and cooked until it halves in volume.
In the finished product dissolve a teaspoon of honey.

The drug is drunk throughout the day in small sips. Treatment continues until the complete disappearance of all clinical signs of the disease.

Pancreatitis

To combat manifestations of pancreatitis use a decoction prepared according to the classic recipe. The drug is drunk three times a day, 150 ml. The procedure should be carried out shortly before meals.

Insomnia

With sleep disorders? kg of oat grains are brewed with a liter of water and boiled until half cooked over low heat. After that, the drug is drained through gauze and drink it for an hour before bedtime with 300 ml. If desired, a small amount of honey can be added to the drink.

Weakening of immunity

A medicine designed to strengthen the immune system is prepared according to the following recipe:

Mix a glass of oat grains and a liter of boiling water.
The mixture is boiled until a thick jelly-like substance is obtained.
The drug is slightly cooled, filtered and diluted with an equal amount of cold milk.
The mixture is again put on the stove, brought to a boil and cook for 2 minutes.
In the finished product dissolve 5 teaspoons of honey.

The resulting medication drink 3 cups a day.

Hypertension, atherosclerosis

To combat high blood pressure or excess cholesterol in the blood, use a preparation prepared according to the following recipe:

A glass of grains is poured with a liter of water.
The mixture is boiled until its initial volume is halved.

Do you take medicine? cup per day.

Tuberculosis and other lung diseases

A decoction of oats, intended for the treatment of tuberculosis and chronic lung diseases, is prepared according to the following algorithm:

In a saucepan, mix a glass of oat grains and a liter of water.
The mixture is boiled to halve its volume.
In the finished product add 400 ml of goat milk.

The resulting tool is drunk 3.5 glasses per day. The drug is taken shortly before meals.

Disorders of the urinary system

Most often for the treatment of organs of the urinary system using a decoction prepared according to the classic recipe. The drug is consumed inside by 4 glasses a day. In addition, for the treatment and prevention of pathologies belonging to this group, the so-called “renal balm” is often used, which is prepared according to the following scheme:

? kg of oat grains are boiled for 2 hours in 3 liters of water.
The tool is filtered and added to it? liter of skim milk and 10 teaspoons of honey.

Contraindications to treatment with oats decoction

To date, no serious contraindications to the use of oats decoction have been identified. therapeutic purposes. Nevertheless, doctors recommend caution to use this drink to persons suffering from:

its general intolerance or hypersensitivity to its individual constituent components;
gallstone disease and other diseases of the gallbladder;
cardiovascular and renal failure;
diseases of the stomach due to excess acidity of gastric juice.

Illiterate approach to the use of herbal remedies may be one of the factors contributing to the development of complications of the disease. For this reason, before using oats decoction for medicinal purposes, it is advisable to get detailed advice from a doctor.

Few people know what secrets of longevity from health are fraught with such a seemingly unremarkable plant - oats.

To use tea instead of the usual tea oatmeal called even the greatest philosopher and physician of ancient Greece - Hippocrates.

About 400 years ago, the famous French physician Jean de Saint-Catherine supported the idea of using oats as a medicine.

The Frenchman himself used oats for medicinal purposes, and it is possible that this particular drink became one of the secrets of its longevity - de Saint-Catherine lived 120 years.

Useful properties of oats decoction

Oats without exaggeration can be called a medicinal plant, and in the decoction of oats and all its useful properties are concentrated.

The benefits of oats decoction are enormous - the cereal includes trace elements, vitamins, amino acids, fats, and oils, turning into a drink. According to experts, the use of this plant in the form of a decoction gives the maximum result and brings the most positive effect on your health.

We give the main useful properties of this simple but effective means for your body:

In order to feel all the beneficial properties of the decoction of oats, all you need to do is regularly drink a drink that can be easily prepared on its own.

How to cook a decoction of oats

The recipe for decoction of oats for each his own - the variations of its preparation are great.

The drink can be prepared in several basic ways: brew the grain in milk or water (if desired, you can add honey), insist in a thermos, cook in a water bath or soak in the oven.

Recipe 1: Broth oats for the overall improvement of the body

It will take: 1 tablespoon of oat grains, 2 cups of water.
Preparation: Pour the grains in a small saucepan, add water. It is necessary to boil the grains on low heat for 1 hour. The drink must be cooled and filtered through a sieve or cheesecloth. Take 3 times a day for 100 ml.

Recipe 2: Broth oats for children.

It will take: 1 cup of oats, 1 liter of water, 1 liter of milk, 3 tablespoons of honey.
Preparation: Pour the oats into the pan, add water. On a slow fire bring the liquid kissel to a density, then pour in the milk and continue boiling again to the kissel state. After cooling, add 3 tablespoons of honey to the drink. Give a similar drink to children instead of tea or soup. Every day, prepare a new batch as it spoils quickly.

Recipe 3: Broth oats with pancreatitis

It will take: 1 cup of oats, 1 liter of distilled water.
Preparation: Pour the washed oats with distilled water room temperature and leave to infuse for 10-12 hours. Then, covered with a lid, bring the broth to a boil and boil on low heat for 30 minutes. After this, wrap the decoction and leave to insist for another 12 hours. Using distilled water to bring the volume of decoction to 1 liter.

Recipe 4: Broth oats for the liver

It will take: 1.5 liters of water, 150 grams of unpeeled oats (in husks), a silver object.
Preparation: Put a silver object in the water, bring the water to a boil. Then, pull out the silver and pour oats into boiling water. Simmer the broth over low heat for 15 minutes, then let it brew for 2 hours and strain. It is necessary to use broth within 15 days, on 100 ml for half an hour to food.

One thing is obvious, the decoction is the best way to use this plant, because it is during brewing and subsequent infusion that most of the nutrients are transferred to the liquid.

Best of all, according to experts, clay, enamel or cast-iron cookware is suitable for cooking broth.

Broth oats - contraindications

Contraindications for treating oats with a decoction are rather conditional, health is an area in which one should not close one's eyes. Substances and trace elements contained in the broth of oats have their own biological and chemical properties, because of which may be contraindicated in people with the following problems:

renal failure
hypersensitivity to some components and general intolerance to the product
cardiovascular insufficiency
acidity of the stomach
gallbladder disease

However, if you have some of the problems listed above, do not put an end to the use of oats broth - just consult with your doctor.

Even if you do not hurt anything and nothing is disturbed by the regular use of this folk remedy will strengthen your health and make your body's safety margin for the future.

Video

And now to your attention we present a video about cooking a decoction of oats (one of the ways).

Oats - genus of plants from the family of cereals, or Meadowgrass (Roaseae). This genus includes almost 40 species, growing mainly in the countries of the Old World with a temperate climate (oats are not so common in North and South America).

Oats - annual plant with inflorescence in the form of panicle; very unpretentious, can grow on almost any soil, with the exception of sand and lime.

“At the dawn of agriculture,” oats were considered a weed (just like rye) and littered wheat and barley crops. However, in the northern regions, he gradually superseded the capricious queen-wheat, and from about the II millennium BC. e. oats began to be cultivated, that is, it acquired the status of a cultivated plant. It is believed that this happened in Northeast China and Mongolia.

Most types of oats have grains covered with dense scales. These scales are removed by mechanical processing of the grains, when the oats turn into grits. As a result, the germ of the grain is damaged and such grains can no longer ascend.

But there are also so-called naked types of oats, their grains freely lie between the scales and do not require machining. Such grains retain their integrity fa thereby “vitality”. Such grains can be germinated and get the most valuable product - sprouts.

Shortly after people “got acquainted” with oats, they discovered not only food, but also healing properties. Already in ancient Greece, oat grain was used for medicinal purposes: liquid oatmeal - from constipation, mucous broth - from cough, grain - for compresses.

Oat grains contain very powerful enzymes, which the famous Russian physiologist I. P. Pavlov called "the true causative agents of life." These enzymes promote the absorption of fats in the intestines, carbohydrates, have a beneficial effect on the liver, pancreas and even the thyroid gland.

Oats can be eaten raw: soak for half an hour in water or warm milk and add almonds, raisins, grated apple or honey to taste. Natural therapy recommends oats to women after childbirth and hyperactive children. This is an important component of nutrition in diabetes. Oats regulate acidity in the body. It is useful in inflammatory diseases of the stomach and intestines, as well as an ulcer. It is difficult to find any contraindications for eating oats.

Dishes from oatmeal or oatmeal are included in almost any therapeutic diet, as they have an enveloping effect, thereby protecting the mucous membrane of the gastrointestinal tract. In addition, oats very well removes harmful salts from the body (for example, heavy metal salts), that is, oats have exactly the cleansing properties. True, it also deduces useful, necessary for the body salts (in particular, calcium), which is natural, since neither oats, nor any other means with a similar action can “choose” which salts to remove and which not. That is why you should not sit on a pure oatmeal diet for too long; Calcium-rich foods are recommended for oats.

Chemical composition and healing properties

Oat grain contains a high amount of starch, fat, protein, as well as amino acids and minerals. Sterols, steroid saponins, gum, organic acids (oxalic, malonic, erucic), coumarin scopoletin, vanillin glycoside, vitamin E, B 1, B 2, B 3, A. are found in oats.

Clinical experiments have shown that oat grain reduces cholesterol and lipids in the blood. Oats, more than other grains, are rich in phospholipids, a “building material” for the cell membranes of nervous tissue.

Protein grains have lipotropic properties - this allows them to be used in medical nutrition in diseases of the heart and liver. Oat kernels are widely used in choleretic harvests. Mucus broth of oats is used in the treatment of viral hepatitis.

Green grass for therapeutic activity is not inferior to the grain. The infusion of a green plant is an effective diaphoretic, diuretic and antipyretic agent that also regulates metabolic processes in the heart muscle and nervous tissue. Preparations of straw and uncleaned grain increase the protective and restorative functions of the skin, contribute to the elimination of inflammation of the nerve endings. Due to the combination of biologically active substances, and primarily vitamin B 3, oat preparations give positive persistent results in the fight against chronic skin lesions - eczema, dermatitis, and diathesis in children. And they "work" not only in the cells skin cover, but also lower the body's sensitivity (desensitizing effect), prevent the occurrence of allergic reactions.

In scientific medicine, oatmeal is considered a dietary product for convalescents. A decoction of oats with honey is a good refreshing and nourishing agent for people weakened after debilitating diseases and severe injuries (for example, during a burn disease).

Oatmeal is also used as an enveloping agent for acute inflammatory processes in the gastrointestinal tract. All types of oatmeal, if boiled for a certain technology, give a large amount of mucous broth. Together with milk, this broth is included in the most stringent diet for gastric diseases - gastritis, enterocolitis, gastric ulcer and duodenal ulcer. And oatmeal kissel is prepared as a nutritional diet and coating agent for stomach and intestinal disorders. In addition, mucous coarse oatmeal broths are included as an additional tool in the treatment of iron deficiency anemia. Oats also help with atony, insufficient intestinal motility.

In case of chronic lead poisoning, oatmeal without milk is introduced into the diet.

The complex of vitamins of group B and other biologically active substances of oats beneficially affect the functioning of the nervous system. Infusion of herbs

perfectly helps with chronic physical and mental fatigue, asthenic conditions, neurosis, sleep disorders.

Daily inclusion in the diet of oatmeal (raw and in the form of porridge) - helps to reduce cholesterol in the blood. They contain spongy soluble dietary fiber, which absorbs substances that form cholesterol, and removes them from the body.

In addition, due to the high magnesium content, oatmeal dishes prevent the formation of blood clots in the vessels. Therefore, in the diet of patients with the threat of thrombosis in ischemic heart disease, hypertension, thrombophlebitis, and after heart surgery, it is useful to include dishes from hercules, oatmeal, oatmeal, bran.

In folk medicine, oats are widely used, not only grain, but also straw. Homeopaths also recognize the healing properties of this herb, especially in the form of essences from fresh plants.

A decoction of oat straw mixed with oak bark is used for baths with excessive sweating of the feet. The same broths treat urolithiasis, diabetes, meteorism (increased gas formation in the intestines).

According to some reports, oats well stimulates the smooth muscles of the uterus, helps with infertility and impotence.

You see how many specific parts of our body that this grass helps in case of illness. But it also acts on our body as a whole: strengthens the immune system, normalizes metabolism, helps cleanse all systems, slows down aging. The most striking feature of oats is its versatility; This means that practically the same remedy can simultaneously put several systems in order - cardiovascular, nervous, and digestive.

The first is the diaphoretic, diuretic and antipyretic effects of oat preparations. To this end, take 30-40 g of oat straw, cut, insist 2 hours in 1 liter of boiling water. Take 0.5 cups 3 times a day.

As a febrifuge, they prepare a decoction of oats: 1 cup of the grain is washed thoroughly and 1 liter of boiling water is poured, boiled to half the original volume. Filter and add 2 tablespoons of honey to the broth. Take 0.5 cups 3 times a day.

But oats also facilitate the discharge of sputum, helps get rid of painful cough. Even severe pneumonia is treated with broth oatmeal, as well as rinse throat for pharyngitis, laryngitis, and chronic tonsillitis.

Sacks with heated grain warm painful areas with sinusitis and rhinitis.

The drinks

Oatmeal decoction preparing is very simple.

A glass of untreated (whole) grains of oats pour 1 liter of pre-filtered water and cook for 15-20 minutes. When the decoction has cooled, strain. Drink a glass of broth half an hour before meals (you can add 1 teaspoon of honey). Store the broth in the refrigerator for no longer than 2 days. . 2-3 tablespoons of oat grains (peeled and with husks) pour in 0.5 l warm water and cook on low heat for 2-3 minutes.

Oat jelly is useful for many gastrointestinal diseases: with sluggish digestion, constipation, low acidity of gastric juice, with flatulence.

Oatmeal jelly can be prepared in several ways.

In the morning, 4 cups of crushed (crushed) oatmeal (or oatmeal) pour 8 cups of warm water and put in a warm place until the evening. In the evening, mix the drink well and strain it through a sieve. Boil with constant stirring for 2-3 minutes. . Pour 0.5 kg of oatmeal in a three-liter glass jar and pour about half of the water, cover the jar with a napkin and put in a warm place. After 3 days, stir well, strain the liquid through a sieve into an aluminum pan, put on high heat and bring to a boil with continuous stirring. Chilled jelly can be drunk with honey, berries or berry syrup. . Milk oat jelly: 1 cup of coarse raw oats pour 5 cups of milk and simmer under a lid on low heat for 4 hours (you can in the oven). Then the milk broth is separated from the oats, and the oats are minced, filtered and the gelatinous liquid is mixed with the milk broth. Kissel drink during the day. You can add cream and honey. Store in the refrigerator for no more than a day. . Peasant kissel: 1 cup of oatmeal, rinse, pour 3 cups of cold water and leave for 2-3 hours. Then rub the resulting mass through a sieve. The liquid part is drained into a jar and left for a day at room temperature for fermentation. Ready leaven to put on water bath, heat until boiling, salt, fill with 1 tablespoon of sour cream and serve. Kissel can be cooled and served frozen as jelly.

Oat milk - tasty and healthy drink, especially recommended for lactating women to increase lactation (as well as their children from 4-5 months of age).

1 cup of oatmeal pour 1 liter of water and cook until the consistency of liquid jelly. Broth strain, dilute in half with boiled milk and cool. . For bronchitis and shortness of breath: 1 cup of oatmeal or flakes pour 2 liters of milk; for 1.5-2 hours cook in the oven. To drink on V 2 —1 a glass for the night.

When overwork, insomnia, nervous exhaustion

Alcohol tincture of fresh greens of the grass of oats: and 5 parts of the grass to take 1 part of alcohol, insist 7-10 days. Take tincture of 20-30 drops in a dessert spoonful of water 3-4 times a day.

With exacerbations of chronic inflammatory diseases, as well as with depression

Mix a decoction of oatmeal (20 g of flakes per 200 ml of water), 50 g of sugar or 25 g of honey, 25 g of glucose, 50 g of cranberry, 0.3 g of ascorbic acid, 2-4 teaspoons lemon juice or 0.5 g of citric acid, 2 tablets of asparkam (a preparation containing potassium and magnesium). Take 1-2 tablespoons 3-4 times daily before meals.

To relieve edema, including internal

Mix 10 grains of oats, 10 horticulture buds, 10 g of birch buds (can be mixed with birch leaves), 10 g of horsetail, 10 g of grass sedum. Mixture pour 1 liter of vodka and insist 10 days in a dark place. Take 1 tablespoon 3 times a day.

This treatment can be combined with an oatmeal diet (for 3-5 days there is only porridge without milk).

With too heavy menstruation

2 tablespoons of oatmeal boiled in 0.6 l of water for 20 minutes, then add 50 g of chopped parsley root and leave for 2 hours; strain. Drink during the day instead of water during menstruation.

The same tool is useful to take in the period of menopause.

Oats can be collected as any medicinal herb, then dried according to the usual rules (best under a canopy in sunny weather) and make phytopreparations from it. Oats should be collected in the earing stage, while cutting it at about 20 cm from the top of the panicle.

Types and principles of phytopreparations preparation

. Infusion, or napar: a certain amount of dry or fresh medicinal raw materials (roots, leaves or herbs) is poured with a certain amount of boiling water, tightly closed, heat up and insist for the required time, then usually filter and squeeze. . "Cold" infusion, fresh or dry chopped grass infused in cold boiled or in key clean water specified time. . Tincture: the required amount of plant material is infused in a certain amount of vodka or alcohol in a tightly closed container for 7-14 days, either in a dark, cool place, or in a warm and sunny place. Filter and squeeze. . Broths come in two forms. In the first case, the crushed raw material is infused for some time in cold water, and then boiled for 5-10 or 10-15 minutes (sometimes longer) under the lid. The second method of preparation is to heat the mixture in a water bath.

For insomnia and overwork

Tincture of dry oats: 2 tablespoons of dry oats skip through a meat grinder, pour 200 g of vodka and leave for 15 days at room temperature. Take 20-30 drops of tincture 2 times a day before meals.

With arthritis and arthritis

Drink decoctions or infusions of oat straw.

Broth of oat straw: fill a large jar with 2/3 volumes of crushed oat straw, hay dust, top pine twigs (in equal parts). Add cold water to the top, bring to a boil and boil over low heat for 30 minutes. Drink hot broth 3 times a day before meals for 1/2 cup. . Infusion of oat straw: 1 tablespoon of chopped oat straw pour 200 ml of boiling water and infuse for 40-60 minutes. Drink 1/2 cup 3 times a day before meals.

In addition, when diseases of the joints are useful wraps of oatmeal broth, which is best done at bedtime. To do this, it is necessary to prepare a decoction of oat straw, wet the sheet and several diapers (of course cotton) in a warm broth. It is good to wring out the fabric, fold the sheet four times and, while it is warm, wrap the chest, belly, pelvis with it. Wrap diapers wrist, foot, ankle joints. Immediately go to bed, putting an oilcloth on it, tightly cover yourself with a warm blanket and lie like that for 1.5-2 hours. This procedure is done every other day for 1-2 months, but it is possible every day.

Oatmeal wraps do not relieve sharp pains immediately, but every day you will feel more and more the beneficial effects of this procedure.

With eczema, diathesis in children

Well help lotion with infusion of oatmeal: 2 tablespoons of oatmeal pour 200 ml of boiling water, keep on low heat for 5 minutes, then infuse for 15 minutes and strain. Make lotions on the affected skin.

In the presence of sand in the kidneys (but not stones!)

Mix in equal parts oat straw, corn silk, bilberry leaf, sash bean pods, cotton-like plaun. Pour 4 tablespoons of the mixture 1 liter of warm water, insist 10-12 hours. Then boil on low heat for 10 minutes, then insist another 4 hours, strain. Take half a teaspoonful every half hour for 3 hours.

Warning: in the presence of kidney stones, self-healing is extremely dangerous!

Foot bath with a decoction of oatmeal straw (according to Sebastian Kneipp)

Straw should be cooked for about half an hour, cool the broth to 31-32 ° C; The procedure lasts 20-30 minutes. When it is necessary to soften any hardening on the feet, these baths are not comparable with anything. They help with joint rheumatism, gout, calluses, ingrown nails, water bubbles, and even with open and festering wounds.

Regarding all foot baths: people suffering from cramps in their legs should not take baths above 30 ° C, and their legs should be immersed only before the onset of the calf. Warm foot baths without any impurities are not assigned at all.

Full bath

Fill a large enameled pan with 2/3 volume of oat straw, top up with water and bring to a boil. Boil for 30 minutes, then infuse for 1 hour. After this, strain the broth and pour it into the bath. This bath is good for strong itching. The duration of the bath is 15-20 minutes.

With severe coughing and shortness of breath

Prepare the oat-milk extract: 0.5 oats pour 2 liters of milk and cook in the oven on low heat for 1.5-2 hours. Take one glass a day before bedtime.

Another remedy: Mix 2 tablespoons of oats with the same amount of raisins and pour 1.5 liters of cold boiled water. Cook on very low heat or simmer in the oven under the lid on low heat until half of the liquid has evaporated. Slightly cool, strain, squeeze, add 1 tablespoon to the drained liquid. natural honey and mix thoroughly. Take 1 tablespoon several times a day.

Pour the washed oats into the pan for 2/3 and pour with milk, not filling with 2 fingers to the top of the pan, close the lid and put in the oven on low heat. Add milk as boiling to the original volume, until the oats are boiled soft. Cool broth, strain, squeeze through cheesecloth. In the resulting liquid, add half the volume of natural honey in the ratio of 2: 1, mix and take 1 tablespoon 3-5 times a day.

With tuberculosis

1 cup of oatmeal pour 1 liter of water, boil up to half the volume, strain, add 2 cups of milk to the broth (preferably goat milk). Take 1 glass 3 times daily before meals.

With pneumonia

1 cup of washed oats with husks pour 1 l of milk and boil for an hour on low heat. Strain, drink hot, you can with butter and honey. It is especially useful to take it at night, but the broth cannot be stored for a long time, as it quickly sours. You can give this drink to children.

In pulmonary tuberculosis and chronic lung diseases

Prepare porridge with oats and puddles. In a boiling mixture of water (2 cups) and milk (400 g) pour oatmeal (200 g) and chopped up eleven-root (50 g) in a meat grinder, add sugar (20 g) and salt, cook over low heat. Spread oats on two thirds of the pan, pour on a third of the milk and on one finger the thickness is lard. Boil in the oven, protomit under the lid, pouring milk until the cereal is boiled soft. Drain and squeeze the liquid part. Take 1 tablespoon 3 times a day.

For diseases of the urinary system

Broths, tinctures, teas and baths with green grass of oats have a pronounced diuretic effect. In addition, oat preparations have a spasmolytic effect, reduce pain from contractions of the ureter and bladder in urolithiasis and inflammatory diseases of the urogenital system - for example, cystitis. They also help with dropsy of the abdomen that occurs in kidney diseases.

Prevention of urinary system diseases

To this end, urologists recommend so-called. "Kidney balm". For its preparation, 500 g of whole oats with husks are sifted, washed, soaked for an hour and boiled in 3 liters of water over low heat for 2 hours. Filter broth, add 5 tablespoons of honey and 500 ml of nonfat milk to it. It is recommended to drink daily about a liter of this composition. In the summer you can drink the broth cool, and in winter or in cold weather, heat it up.

Drink enough calorie, if you need to stick to a low-calorie diet, prepare a balm with less honey and milk, but the proportion of oats and water when cooking must be respected.

To improve the excretory function of the bladder

A glass of oats brew in 1 liter of water and evaporate to 1/4 of the original volume. Take 1/2 cup 3-4 times a day. Another way: pour grain with cold water at a ratio of 1:10, insist day, strain and take 0.5-1 glass 2-3 times a day before meals. The drink also regulates metabolic processes in the heart muscle and nervous tissue, improves the functioning of the gallbladder.

Diseases of the kidneys, bladder

With various inflammatory diseases of the excretory system help bath with a decoction of oat straw. 300 g of straw are poured into a bucket with boiling water, covered with a lid and left for 1 hour. Then filter and pour the infusion into the bath, while the water temperature should be about 37 ° C. The duration of the procedure is 20 minutes. These baths will be useful for rheumatism, gout, metabolic disorders, frostbite, female diseases.

In case of kidney diseases, take a decoction of oats: 1 cup of oatmeal pour 1 liter of water, boil it in half, strain, add 2 cups of milk, boil for another 20 minutes. Take 1 glass 3 times daily before meals.

Kidney disease

Hot compresses of strong oats broth are recommended for this disease to facilitate the discharge of stones. 0.5 kg of oat straw should be boiled in 2 liters of water for 30 minutes over low heat. Make a compress and apply it on the kidney area to cool. To achieve the result, the procedure can be repeated several times.

As a diuretic and antispasmodic for kidney disease and pyelonephritis, a decoction of fresh straw of oats is recommended: 40 g of crushed straw is poured over 1 liter of boiling water, boiled for 10 minutes, filtered and drunk 1 cup 3 times a day.

It helps with kidney and bladder diseases and a decoction of whole grains of oats: 1 cup of grains is boiled in 4 cups of water in a half-water water bath, 4 tablespoons of honey are added, kept in a water bath for another 5 minutes and filtered. Take 1/2 cup 2-3 times a day.

In diseases of the digestive system

Pancreatitis (inflammation of the pancreas), duodenal peptic ulcer Ovass bust, soak and put in a warm place. On the second day, the grains will germinate, they should be ground with a coffee grinder. After that, dilute the obtained flour with cold water, pour boiling water over everything and boil for 1-2 minutes. Insist drink for 20 minutes, then strain and drink fresh (you can not cook in advance!). This remedy is recommended for diabetes.

Peptic ulcer, chronic gastritis (regardless of acidity), chronic hepatitis and pancreatitis

Pour 1 cup of washed oats with 1 liter of distilled water at room temperature, leave for 10-12 hours, then bring to a boil over low heat and boil for 30 minutes with the lid tightly closed. Wrap and insist 12 hours, drain. Then distilled water bring the volume of broth to a liter. Take 20-30 minutes before a meal, or between meals 3 times a day, 100-150 ml per month.

Disorders of the gallbladder and liver

Rinse 1 cup of unwashed oats (in a hard shell), pour a liter of water. Infuse for 12 hours, boil for 30 minutes under a tightly closed lid over low heat and insist, wrapped, for another 10 hours. Drink 1 glass 2-3 times a day before meals. If the liver is generally healthy, the decoction is recommended to take courses of 2-3 weeks, 2 times a year; if violations are persistent - every 3 months. Improves this tool and the gastrointestinal tract (eliminates constipation with regular use).

To enhance the cleansing effect on the liver before wrapping, you can add black currant leaves and raspberries to the decoction.

Various liver damage

Grind 30 g of flowering plants, pour 1 liter of boiling water, leave for 2 hours, drain. Take half a cup 4-5 times a day.

Hypertensive heart disease (initial stage)

A glass of oat grains to boil in 1 liter of water half, drain. Take 1 tablespoon several times a day (up to 0.5 cups). The same tool is recommended after myocardial infarction.

With atherosclerosis

Broth of oats with milk: 1 cup of oatmeal is poured into 1 liter of boiling water, boiled to half of the original volume, filtered, add 2 cups of milk. Take 1 glass 3 times daily before meals.

To strengthen the heart muscle and blood vessels, lowering cholesterol in the blood

Hawthorn juice is mixed with a decoction of oatmeal, add sugar (4 tablespoons per 1 liter of the mixture) and bring to a boil. Drink 0.5-1 glass 2-3 times a day.

Preparations and home remedies

Medicinal raw material is the whole plant in different stages of maturity. Whole grains, cereals and oatmeal are boiled in dietary cereals, kissels, fresh greens (from young seedlings to the tops of the stems in the period of earing) and straw (fresh or lightly dried) are used to prepare medicinal teas, tinctures, alcoholic infusions, decoctions, bath compositions , compresses and lotions. As part of some recipes are even husks and oat roots.

In pharmacology, oats are most often prepared from extracts and tinctures of the green parts of a plant.

The tops of stems 20 cm long are collected in the earing stage. Dry in a dry sunny weather under a canopy or in a dryer at a temperature of 60 ° C.

The most popular of the finished pharmacy forms - spirit tincture of oats - is familiar to many. Recently, this cereal is also included in the composition of biologically active food additives - for example, Oats with Dried Apricots is produced. It is recommended as a healing tool for diseases of the liver, heart, anemia, hypertension, as well as for constipation, especially senile; diseases of the joints, spine.

The oat infusion is prepared as follows: the grain is poured with cold water (10 parts of water per 1 part of plant material), infused for 24 hours, filtered. Take 1 / 2-1 glass 2-3 times a day before meals as a diuretic.

Tincture of the stems: 2 tablespoons of raw materials are crushed using a meat grinder, poured in a bottle of dark glass with 1 glass of vodka, insist in a warm place for 2 weeks; shake occasionally. On readiness filter; take 20-30 drops per 1 tablespoon of water 2-3 times daily before meals, if necessary, and more often.

for disorders of the nervous system, sleep disorders;

for the prevention of stress during intense physical and psychological stress (for example, students in preparation for exams);

to strengthen the immune system during physical and mental fatigue;

in violation of the functions of the kidneys and liver;

in chronic low-intensity inflammatory processes in the gastrointestinal tract;

with changes in the joints;

with anemia (anemia).

This tincture also has a diaphoretic, diuretic, antipyretic effect.

In diseases of the respiratory system, especially with a dry cough (pharyngitis, tonsillitis, etc.), the tincture is also used for rinsing.

In addition, the systematic intake of tincture in the period of increased incidence can protect against flu and acute respiratory infections.

Juice from fresh green plants of oats is used to strengthen the nervous and cardiovascular systems, with nervous exhaustion, heart rhythm disturbances, diabetes, anemia, gastrointestinal diseases, to improve appetite and as a fortifying agent.

Green parts of the plant pass through a juicer or meat grinder. Take half a cup 2-3 times a day before meals for 2-3 weeks.

Tea from seed oats

Required: 1 tbsp. l oat grains or flakes, 2 glasses of beer.

Cooking method. Oat grains or flakes pour beer. Boil for at least 30 minutes, drain. It is better to soak the oats or oatmeal in the evening in a beer and cook the next morning.

(8 votes: 4.5 out of 5)

It was in the 90s of the last century. Having worked in the capital, I returned home to my family. Then an incomprehensible thing happened - I began to feel that the forces were leaving me. Every day my condition worsened: it seemed that the illness did not happen, but life gradually disappeared from me. My friends Ludmila and Galina literally led me by the arms, exhausted, to gather. I say to the priest:

- Father, there was no chicken saw in the fasting broth, there was no strength even to go around the house.

- Did you see the horse? - the father asks in reply. I am stumped by this question. "And here is the horse," I think. And he kind of answers my thoughts:

- The horse is stronger than you, even though chicken broth in life has not eaten. Zaar you oats and drink three weeks. You will see that with God's help everything will be fine.

So it happened. By God's blessing and by the advice of the father.

From a letter from the reader Veronika Ivanovna Zasadskaya

Today I want to tell you about not very expensive for money, but an effective medicine - oats. It is not only the crisis that makes people look for alternative ways of treatment. The desire to get closer to nature and reduce the amount of "chemistry" that enters the body are powerful motivators for finding really good natural remedies.

Oats sowing- cultivated cereal. It is the chemical composition that explains the unique fortifying effect of oats.

Oats contain a lot of protein, as well as fats and carbohydrates, the most valuable methionine, polyphenols, choline. A large number of trace elements - potassium, phosphorus, magnesium, iron, calcium, zinc, cobalt, manganese, vitamins of group B (B1, B2), vitamin A, vitamin E, PP.

Eating oatmeal for breakfast is quite common in many countries. Perhaps, the morning meal is associated with oatmeal, mainly with Britain. Seeing how rich oats are in essential nutrients, I want to adopt this wondrous tradition.

Medicinal properties of oats

In folk medicine, oatmeal groats in the form of decoction have long been used in the depletion of the body for any serious diseases.
Oats are distinguished by exceptional properties to cleanse the body of toxins, therefore, it helps well in a comprehensive fight against eczema, psoriasis, diathesis (if there is no allergy to gluten, which sometimes happens in infants). Helps to cope with obesity, correcting the metabolism.

Broth of oats gently envelop the mucous membranes of the gastrointestinal tract, relieve inflammation, saturating the body with vitamins and minerals. The latter help to activate vitality, get rid of fatigue, weakness, exhaustion.

The complex of vitamins and microelements contained in oats allows the decoction of oats to cope with neuroses, insomnia, and to resist stress. Just think, oats are successfully used even in cerebral palsy, because it contains choline, improves muscle function, relieves the painful conditions of the child.

Straw oat is included in numerous charges for the treatment of diabetes. Oats helps in the dysfunction of the liver, kidneys, pancreas, with anemia (anemia), with mental and physical fatigue.

Oats protect the liver, restore its cells, contribute to the formation of beneficial high-density cholesterol (building material for the body) and reduce the content of low-density harmful cholesterol, which forms atherosclerotic plaques in the blood vessels - so oats even treats atherosclerosis.

In a positive way, oats affect the urinary system: tincture of green grass of oats dissolves and removes sand and small stones from the kidneys.

Oats heal bronchopulmonary diseases: it has expectorant, mild antitussive and tonic effect. Unripe oats increases potency, increases the body's testosterone levels - the male sex hormone. Products from oats have invaluable properties in the diet.

Decoction of oats

Broth or "napar" oats in folk medicine since ancient times used to deplete the body.

So, let's look at the list of diseases that are treated with oats:

bronchitis, bronchial asthma, pleurisy, pneumonia, tuberculosis, lung cancer
skin diseases (eczema, dermatitis, psoriasis)
hepatitis and cirrhosis of the liver (due to the content of methionine), cholecystitis, enterocolitis
urolithiasis, nephritis, cystitis
obesity and overweight
toxic reactions, including after chemotherapy
gastric and duodenal ulcer, anacid gastritis, duodenitis, pancreatitis, enterocolitis
cardiovascular diseases (ischemic heart disease) and atherosclerosis, hypertension, myocarditis
diabetes (used oatmeal straw)
parkinson's disease, insomnia, stress, nervous exhaustion
Cerebral palsy in children (to improve muscular work)
diseases of the spine and joints (arthritis, "crunch" in the legs)
tumors, fibrocystic mastopathy, blood diseases, exhaustion
in the complex with alcohol and nicotine addiction
oats in the form of immature grains increases testosterone levels, which is important for men, including those engaged in weightlifting and power loads
flu, colds
alcohol tincture of the green tops of oats (the phase of milky ripeness) treats insomnia, neurosis
oat products are used in the diet: and oatmeal is absorbed better than oatmeal

Contraindication for preparations of oats is individual intolerance. With caution should be treated with kvass and decoctions of oats for people with high acidity of gastric juice.

To avoid bile reflux in the stomach, oats decoctions should be used with caution in case of cholecystectomy syndrome with the gall bladder removed.

How to cook a decoction of oats

The usual decoction of oats is prepared as follows:

2 handfuls of unrefined oats are washed, poured with 1 liter of water, brought to a boil, boiled on low heat for 30 minutes. Let it brew, filter.

The course of treatment cooked oat broth for at least 21 days. When applying, note that oats are slightly weak.

Useful recipes from oats

Recipe for the treatment of pancreas, anacid gastritis, gastric and duodenal ulcers, colitis:

1 cup of unpeeled oats should be washed. After that, pour 1 liter of water at room temperature. We send to insist on the night (hours 12). Bring to a boil on the stove, boil for half an hour under a lid on a small light. Wrap in a sweatshirt and insist another 12 hours. After straining, take half the glass. This should be done 30 minutes before meals 3-4 times a day.

A recipe for treating arthritis with oat straw:

Recipe for the treatment of diathesis in children:

2 tablespoons of uncleaned oat grains, grind, pour in a thermos. There pour 0.5 liters of boiling water. Insist oats for at least 3 hours. We give the kids 1/2 cup at least 4 times a day.

Recipe for the treatment of urinary tract:

Grind green oat grass in a meat grinder and fill it with half a liter jar with this “porridge”. Then pour 0.5 liters of vodka and insist 3 weeks in a dark place, shaking every day from time to time. Strain the tincture. You can take those who do not drive vehicles, 30 drops, mixing with water 3 times a day.

I learned the following recipe from my grandmother. As she said about him - from all diseases. Maybe not from everyone, but with many ailments will help, absolutely accurate. It's about oapare oats in milk. Especially useful for pancreatitis and diabetes.

You need to take 2 handfuls of unshelled oat grains, pour them with 1 liter of boiling water. Cook oats until evaporation of water to 0.5 liters. Add to the pot 0.5 liters of milk. Then cook another 10-15 minutes from the moment of boiling. The resulting valuable napar filter and drink a day for about 1/2 cup.

This Napar brings up even sick patients from a bed of illness, gives strength, relieves inflammation in the digestive organs. It is used in bronchopulmonary diseases, even in children. 1 339 To the forum

Oats are a widespread cereal, the medicinal properties of which are known for a long time, and the recipes are used to this day.

In this article we will look at many recipes based on oats for various diseases. There is an opinion in folk medicine that these miraculous grains can cure any disease, the main thing is to know how to properly prepare and start taking in time.

Virtually all recipes do not have side effects and contraindications, so the decoctions of oats take people with various of the most serious diseases. The plant acts on the body as a prophylactic agent, it is widely used for slimming and restoring the body as a whole.

Oats are also widely used in cooking and cosmetology. This is an excellent tool for renewing your strength after a hard day's work.
Recipes energy cocktails and dishes of oats can quickly relieve fatigue and increase efficiency.

This is an excellent preventive tool after illness.

Oats are used as the primary means for removing bile from the body and normalizing processes. Broths from it are allowed to take small children, people prone to allergies, diabetics and suffering from gastrointestinal diseases.

Nutritionists insist on daily intake of oatmeal to improve digestion.

Oats are considered one of the main feeds for many animals.

For many Englishmen, breakfast with oatmeal is a must-have meal, although most often it is muesli from various cereals and dried fruits richly drenched in milk. But it should not be confused with this hearty English breakfast. We will talk about this in the next article.

In this article, you will learn about the beneficial properties of oats or its contraindications, and you will find many recipes from this amazing and tasty cereal.

Oats - description of the plant

Oats is an annual herbaceous plant of the Myatlikov family, its other name is sowing. Usually the plant grows up to 1 m and above on a thin stem. Root is fibrous. Leaves alternate, linear, green, surface slightly rough. The length of the sheet is 30-40 cm, width 1-2 cm. The flowers are collected in ears, bisexual.

The flowering period is midsummer. The fruits ripen in early autumn.

Oats are very ancient plant. People learned about the healing properties at the beginning of our era. Homeland is considered the North-Eastern part of China and Mongolia.

Oats can be found in large parts of Russia, in the northern and western parts of Europe, eastern Siberia, Belarus, Kazakhstan, and Canada.

In ancient times, oats were perceived no more than a weed and tried to remove it in every possible way, but over time they began to be eaten, and then as a remedy. A record of it can be found in the manuscripts of ancient healers and Greek healers. Oats are regularly used for food until today. In addition to therapeutic properties, the plant has found its use in cosmetology and cooking, it is often prescribed by a dietitian to patients.

Creams, various masks, lotion are prepared from the plant, it serves as an additive to shampoos to strengthen the hair roots. Especially useful in the morning to use porridge for people suffering from overweight. In conjunction with other products, you can quickly lose a few pounds of excess weight in a month to a month.

Now the plant is made of flour, flakes, cereals, porridge, various desserts, soup, muesli, which serve as an excellent additive to the daily diet. In different countries, oats have found their use, for example, in Scotland, pancakes are baked from it and cooked brouz. In Germany, a special kind of beer is made from oats.

Collection and preparation of raw materials for the winter

For therapeutic purposes, use all the ground part, this is straw, unrefined grains and grass. Collection and preparation is carried out in the period of active flowering, as a rule, it is the middle of summer. Straw is harvested after ripening.

For drying, it is necessary to decompose the collection on paper under a well-ventilated canopy in one layer without direct sunlight.

The chemical composition of oats

For cooking medicinal recipes use the entire ground part of the plant. Oats are rich enough in various useful, nutritious and healing substances, that is why it is so often used in traditional medicine.

The composition of oats include:

Vitamins (E, a group of vitamins B, in particular B1, B2, B5, B6), vitamin PP, A
Starch
Folic acid
Fats and carbohydrates
Squirrels
Cellulose
Amino Acids
Organic acids
Tyrosine, Lysine, Tryptophan, Phenylanin,
Saponins and alkanoids
Micro- and macronutrients: selenium, iron, manganese, potassium, calcium, copper, phosphorus, zinc, sodium.

Medicinal properties of oats

Due to the large amount of vitamins, oats are a strong general tonic to the body.

In some countries, the plant is consumed daily with food.

According to traditional medicine, oats can cure the following diseases:

Oats are able to excrete heavy metals, slags, toxins from the body, so it is often used as a preventive measure to cleanse the body.

Oatmeal is recommended for people with lung and stomach problems.

For the treatment of skin diseases, take a bath of oat straw. Straw is also an excellent diaphoretic and diuretic.

Broth strengthens the musculoskeletal system.

If there are problems with the immune system, metabolic disorders use oats together with other components.

Grains are consumed with poor appetite, diathesis and excessive sweating.

Various decoctions and tinctures together with other components will strengthen your hair, give strength to your nails, make your skin soft and supple.

Medicinal properties of oats - recipes

There is a lot of recipe for preparing tinctures and decoctions based on oats, which we will happily share with you. Many doctors recommend drinking tea from oats, because this method was used in antiquity.

How to make oats

To raise immunity and as a preventive measure, you can simply and easily prepare a decoction of oats and drink in the morning instead of tea before meals. To do this, in the evening 2 tbsp. spoons of crushed grains, pour 500 ml of boiled water at room temperature and let it stand until morning. In the morning, put on a small fire and boil for 5-10 minutes, then strain and drink.

Treatment of gastritis, ulcers, duodenum, pancreas

For treatment, it is necessary to take 1 cup of washed oats, pour 1 l of water, boil it beforehand and cool to room temperature, and infuse for 12 hours (from evening to morning).
In the morning put on the fire, bring to a boil and boil for 20-25 minutes. Then remove from heat, close tightly and allow to stand for at least 6 hours. Before use, strain and drink 100 ml 3 times a day half an hour before meals.

Also for the treatment of the stomach, you can use a thermos. Using this method, you prepare the infusion much faster. Ground oats should be washed and dried well, then grind in a coffee grinder to a state of flour. At 1 liter of boiling water, pour 2 tbsp. spoon oatmeal, close the thermos and let it infuse for 5 hours, then strain the broth, and drink half a glass 3 times a day 20 minutes before meals.

Another recipe for cooking broth with oat straw for the treatment of duodenal ulcer

Take the oat straw, crushed leaves of the plantain, black elderberry in the same proportions. Mix everything thoroughly and pour 4 tbsp. spoons ready to collect 1 liter of boiling water. Tightly close and insist 2-3 hours. Take 5-7 times throughout the day for 2 tbsp. spoons.

Oats to cleanse the liver

The easiest way to prepare the broth: 1 cup of washed oats, pour 1 liter of water and boil over low heat until the amount of water is halved. Then filter and drink a glass every day before meals.

Bring 1 l of milk to the boil, remove from the heat and immediately add 1 cup of previously washed oats. Simmer over low heat without boiling for 10 minutes, then remove from heat, cover tightly with a lid, wrap well and allow to stand for at least 1 hour. The resulting decoction of milk and oats strain and drink 2 tbsp. spoon before meals 3 times a day. The course lasts 20-30 days.

Another way: how to brew oats for liver

Components: 2 cups washed crude oats, 2 tbsp. l birch buds and crushed leaves of lingonberry. All components can be procured independently, or purchased at a pharmacy. All pour, boiled and cooled with water 2 liters and put on 24 hours.

In a separate container, place the rosehips 1 cup and pour 1 liter of water, boil for 15 minutes, close and allow to infuse for 1 day, then strain.

We return to the first infusion. We put on a small fire, add 2 tbsp. l corn silk and knotweed and boil for 15 minutes. Give brew for 1 hour. Then the broth must also strain, and connect the two containers. Drink 1 glass 3 times a day before meals for 20 minutes. Drink for 2 weeks. Cooked broth is stored in the refrigerator no more than 5-7 days, then you need to cook fresh.

Oats in inflammation of the kidneys and stones

A decoction of oats can relieve inflammation, remove stones, sand, clearing the urinary tract. To prepare, you need to wash 1 cup of oats and pour 1 l of water, bring to a boil, tightly close the lid and simmer on low heat for 30-40 minutes. Then strain. Do not pour out the decoction, it is still useful to us. Chop the oat grains with a blender, or skip through a meat grinder, then add to the former decoction, bring to a boil, close tightly and leave for 1 hour until it cools. Next, you need to strain through cheesecloth, close the broth tightly and put in the refrigerator, where it can be stored for up to 5 days. Drink 3-5 times a day for half a glass for 20 minutes before a meal. The course should last 2-3 months. If the stones do not come out, repeat the treatment for another 2 months.

Thyroid Treatment

Fill the oats with water at a ratio of 1: 5 and stew on the water bath until the water volume is halved. Then let the broth cool to 40 degrees, strain, add some honey to taste and drink 0.5 cups one hour before meals 3 times a day.

Treatment of hepatitis and gastritis (ulcers)

To make a decoction, rinse a glass of oat grains and pour 1 liter of boiled and cooled water. Close tightly and allow to infuse for 2 weeks in a warm and dry place. After this period, put the container on the fire and boil for 20-30 minutes, then let it infuse for 12 hours, add water to the previous level, strain and drink before meals 3 times a day for 100 ml.

Cystitis treatment

Wash whole oats and add water. 1 cup of oats in 1 liter of water, put on fire (it is better to use a water bath) and simmer until the water evaporates by half. Then strain, let cool, add 1 tablespoon of honey, mix and drink half a glass 3 times a day 20 minutes before meals. The course of treatment lasts 1 month.

Diarrhea and problems with bile secretion

Crushed grains or flour pour water in a ratio of 1: 5 and boil until a thick mass. Broth drink 3 times a day before meals in the form of heat to 1 glass.

Oats for cough, bronchitis (bronchial asthma)

1 liter of milk and a glass of oats simmer on low heat for 20-30 minutes, then strain, add a piece of butter and drink half a glass 3 times before meals.

We treat cough by inhalation

Also, coughing and bronchitis can be used inhalation. To do this, use green oats with ears, or normal. A glass of oats (bunch of ears) is poured with 1 liter of water, brought to a boil, removed from the heat, poured into a wide container. Throwing a towel on top, breathe for 10 minutes. It is necessary to take deep breaths, alternating between nose and mouth. During the day, do 2-3 procedures.

Decoction of oats for weight loss

Oats safely contribute to weight loss and at the same time cleanse the body of toxins, for this you only need to properly prepare the broth. To do this, 1 cup of oats (oatmeal) pour 1 liter of water. Cover and leave for the whole night to insist, and in the morning we put on a small fire and simmer until the volume of water decreases by half. Take the broth to an hour before meals for two glasses 3 times a day. During the day you should drink at least 6 cups of oats decoction. The course of treatment is 2-4 weeks depending on the result.

The broth has no contraindications and, if necessary, the course can be extended.

Method 2: Pour the oats in a saucepan with water at a ratio of 1: 5. To stew on low heat for 30 minutes, then, without straining, drink for a day instead of tea.

Pour a glass of oats with 2 liters of water and boil for 15 minutes. Tightly close the lid and wrap, putting insist 1 hour. Before use, strain and drink throughout the day the entire container.

Wrap a thick gruel of oats in a cloth and apply to the knees.

Osteoarthritis

3 cups of oats pour 1 liter of water and simmer on low heat for 40 minutes. Then close tightly and leave for 30 minutes. Drink half a glass 3 times a day 30 minutes before meals. The course of treatment is 1 month.

Tachycardia and cerebral palsy

To do this, use green oats. It is necessary to squeeze the juice from the stalks, spikelets and oats and drink 3 times 100 ml for 20 minutes before meals for 3 weeks. Treatment of cerebral palsy lasts much longer with breaks of 2 weeks.

Treatment of tumors

It is necessary to boil oat straw, or unpeeled oats, strain, wrap gruel in gauze, or cloth and attach to the tumor for several hours. The procedure is repeated until complete resorption of the tumor.

To improve vision

It is necessary to prepare a decoction of oats 0.5 liters and 3 liters of water and drink 3-5 glasses per day. For cooking, the broth is boiled on low heat for 30 minutes, then allowed to brew for 20-30 minutes. Before use, you need to strain. The course can last from 1 month to six months.

Parkinson's disease treatment

In two liters of water boil 6 tablespoons of oats for 1 hour on a small fire. Before use, strain and drink this container throughout the day. The course of treatment lasts up to six months.

To relieve stress and nervous seizures, dilute a glass of oats in 1 liter of water, stew in a water bath for 20-30 minutes, strain and drink for 1 month as tea. There are no special contraindications for overdose.

Get rid of bad habits

Quit smoking and abuse alcohol will help a decoction of oats and other grains. Take in equal proportions the grain of oats, barley, millet and rye grains, 2 tbsp. spoon, pour 0.5 liters of water and boil on fire for 10-15 minutes. Then wrap well and insist 12 hours (you can use a thermos). Strain the infusion and drink 0.5 glass 3 times daily before meals until the desired result.

Method 2: There is another recipe for quitting and drinking. Take in equal ratios of oats and water, place in a saucepan and boil for 30 minutes, then strain the broth and add a handful of dried calendula flowers, mix, cover tightly, cover and allow to infuse in a warm place for 10-12 hours. It is better to cook in the evening and put to insist on all night. Drink 1 glass before each meal for 30 minutes. The course lasts until the desired result.

Shingles

Pour 2 glasses of water 2 tbsp. l oats, close and infuse for 24 hours. Use the tincture of 1 glass 3 times a day before eating food for 6-7 months.

Restoration of the body from exhaustion

1 cup oatmeal pour 1 liter of boiled water and cook over low heat until the jelly forms. Remove from heat, strain and add the same amount of milk to the broth. Then put on the fire again and cook for another 10 minutes. Allow the broth to cool to 40 degrees and add 3-4 tbsp. l honey Use a decoction before eating a glass.

Oats for flu treatment

Pour a glass of oats with 1 liter of water and leave to infuse for 12 hours. Then boil until half the water has evaporated. Strain the broth and drink throughout the day this container in the form of heat. Also, with a decoction, they drink 0.5 liters of yogurt, to which add several pounded garlic cloves, if you have no problems with the gastrointestinal tract.

Tincture of oats for insomnia

Crush 1 tablespoon of oat grains and pour 100 ml of vodka or diluted with medical alcohol. Close the container tightly and place in a warm place for 2 weeks, shaking the container regularly. Take 1 tsp. tincture diluted in a glass of water 2 times a day.

2 tablespoons of oats, rinse and pour 500 ml of water, bring to a boil and boil on a small fire for 10 minutes, then remove from heat, cover tightly and allow to stand for another 4 hours. Add to the broth 100 g of crushed roots of elecampane, bring to a boil and let it brew for 2-3 hours. Strain before use, and drink 100 ml 3 times daily before meals for 20 minutes.

Cleansing the body with oats

We will provide you with several recipes, which one is better for you to choose.

Recipe 1: 2 cups unrefined oats pour 2 liters of water. Boil for 2 hours on low heat, let cool and drink 100 ml for 1 hour each time before meals.
Recipe 2: Pour 2 cups of oats with 4 cups of water, leave for 24 hours, then strain through cheesecloth and eat 3 times a day, 100 grams before meals.
Recipe 3: For a successful cleansing of the body, use for 2-3 days only dishes from oats (porridge, broth, kissel, meatballs, flakes, etc.), drinking a large amount of rosehip tea, green tea, compote of dried apples or other similar drinks. Drunk fluids throughout the day should be at least 3 liters.

Oats with increased sweating feet

Boil 30 minutes glass of grains in 2 liters of water, let cool a little and strain. Pour the decoction into the basin and lower the legs for 20 minutes. If the decoction is too cool, add a little warm. The procedure is repeated 2 times a day for a week. If necessary, the course can be repeated.

The use of oats in cosmetology

Skin repair and improvement

Add a few tablespoons of egg whites to the oatmeal and beat until frothy. Smear the skin surface. After 20 minutes, rinse under running cool water, then apply a moisturizer.

Mask for oily skin

Mix 1 part of the crushed grains or oatmeal with 2 parts of water and 1 part of vegetable oil. Add a few drops of lemon juice and mix thoroughly. After 30 minutes, wash the mixture.

Another recipe for cooking masks

Combine 1 part oatmeal, or flour with 2 parts water, bring to a boil, add finely chopped mint leaves, close tightly and let it brew for 20 minutes. Mix well and apply to face, or other parts of the body. After 20 minutes, rinse with warm running water and apply a moisturizer.

Kvass made from oats

Kvass autumn is good for the body, it boosts immunity, strengthens the body and calms the nervous system, is able to remove toxins and slags.

Preparation: 200 grams of unrefined grains, pour 2 liters of water and boil for 30 minutes. Close and let steep for 30-40 minutes. Then add 1 teaspoon of sugar or honey and 5-7 grams of yeast. Mix everything and put in a warm and dry place for a day for fermentation. Ready kvass can drink. Store no further than 2 days in the refrigerator.

Contraindication

Oats are almost harmless to the body, but you should limit the intake of concentrated decoctions and kvass to people with high acidity and suffering from gallbladder disease.

For renal failure, cholecystitis, or cardiovascular diseases, consult your physician first.

Pregnant and lactating women are not prohibited from taking, but concentrated decoctions and infusions should not be abused.

Oats are considered neutral grains, and individual intolerances are extremely rare.