How to cook a sea cocktail correctly. Sea cocktail in olії: a recipe for cooking and ingredients. Salad with sea cocktail. What can be prepared from a frozen sea cocktail

How to prepare a sea cocktail? Tse pitanya ask us a lot of our friends and payers. In these articles, it is possible to show what a “sea cocktail” is and how to prepare a sea cocktail correctly that shvidko.

"Sea Cocktail" isn't as exotic a drink as you might think. "Sea Cocktail" is a sum of shrimp and prawns, mussels or medium size, squid tentacles, octopuses, even small octopuses themselves. And everything is cer- tainly “smoothed” by the squid calamari.

How to prepare a sea cocktail?

How to prepare a sea cocktail? And it's simple! Tse can leather. You can prepare a sea cocktail in approximately the same way, like frozen dumplings. It is only necessary to understand the existing rules, which we will show you.

Some people don’t know how to make a sea cocktail, but what is this sea cocktail really. Indeed, such a sea delicacy itself, as if it were another seafood. Only a sea cocktail is cheaper for the price, which is prepared from the sum, the so-called "by-catch". For right lovers of ribeye and sea delicacies, we know that the less fish, the more delicious. To this singing world, a sea cocktail is made to taste savory, less sea food.

How to make a sea cocktail photo ingredients

Fresh frozen sea cocktail - 1 kg.
Water is filtered, clean - 1 liter.
Zukor-pisok - 1 teaspoon.
Strength - 1 tbsp. spoon without a weight.
Fresh krip chi freezing - 10 gr.
Bay leaf - 1-2 pcs.
Black peppercorns - 5 - 7 pcs.

How to prepare a sea cocktail?

Choose the best sea cocktail in transparent vacuum packaging.
Without packaging, in roses, a sea cocktail, as if it were other seafood, don’t take it better, because in such a state seafood is more frozen and loses its original power and marketable look.
Prozora packaging is good, because it is possible to see how similar it is to a sea cocktail, but it is also possible.
Bazhano, so that the seafood was covered with a thin ball of krizhano glazing. But it’s not guilty from the snow slush, otherwise, if it’s, then it’s less.
The presence of snow slush is evidence that the product was already, at the last stop, defrosted once.
Obov'yazkovo marvel at the date of the packaging.

Before that, prepare a sea cocktail, open the package and see what we can.
Likewise, breasts of seafood are trapping, which are frozen;

We, schob look, scho to enter at the set of "sea cocktail", screeched some seafood on a plate.
You can remember that this set includes dried shrimp, dried mussels, calamari rings, octopus and squid tentacles.
All seafood should be fresh in appearance.
Cover with a light ball of krizhany glaze.
And the smell is light, welcoming, sea freshness.

We take an enamel pan, in our photo we have a chavun frying pan Wok from enamel coatings.
Pour 1 liter of clean filtered water and check until it boils.
Potim add krip, peppercorns, sil, tsukor, lavrushka and let it boil.

We see our sea cocktail near the bowl and look at it for the manifestation of any mechanical inclusions, shells.
Broken down into shmatochki, as if the breasts were still missing, that they were frozen.
And then we use a spoon with dirochka, as it is called in the sea “chumichka”, and in the kitchen “shumivka”, carefully, so as not to be sprinkled with dill, we add our marvelous cocktail to the boiling marinade.

At the boiling marinade, the sea cocktail starts tanuti and the water becomes more, and the seafood itself changes at the rosemary.
We mix everything so that all the ingredients are boiled evenly.
We cook a sea cocktail 7 - 10 quills, stirring occasionally.

When making a cocktail, it is better to cover the saucepan with such a glass lid, as in our photograph.
At the krishtsi there is a special dirochka, through the yak zayva the steam comes out, and the aroma of the grass is saved.
If you don’t have such a cap, don’t beat it, cover it with a great one, but don’t close it to the end, fill in a small hole.

After 10 quills, we make the plate and open the lid.
Breathe in the divine aroma of fresh seafood.
We take a new chumichka in our hands and let's prepare a sea cocktail on a drushlyak, sob a glass of a vologda's zaiva.
Ta-ta-dam! Miracle-strava sea cocktail is ready! Now from the new one you can make everything you want:

What is a sea cocktail? It’s rich for someone to feel this phrase, but not everyone knows what it means to itself. So it is customary to call sumish gifts of the sea. Mainly mix of squid, mussels, octopus and shrimp. Most of the wines are sold at the great supermarkets in frozen form. Іz tsієї sumishі slay raznі stravi. You can prepare salads and cold appetizers. Maisterni masters make miraculous soup from the new one. And even from such a mix you will see marvelous to the gusto of other strains. How to prepare a sea cocktail? The recipes for the preparation of various herbs from the new one will be described below. Even if you try such products, they are savory, brown and easily conquered. Ale, how and start in culinary, so that you have a masterpiece, and not hard and not chewy, but, on the contrary, like boiled cabbage, it is necessary to follow the singing rules. If you want to wait until then, then you will be afraid that there is nothing foldable in the prepared seafood.

How to choose the right sea cocktail at the supermarket

Buying a product, next to all, pay attention to the packaging. There you can tell who is the picker, who is the postal worker, and also there are instructions, how to prepare a sea cocktail for freezing. The packages are transparent, which can be supported by the product warehouse. Otherwise, there are photos of ingredients on them, which are found in the middle - octopus, squid and crab sticks. Frozen seafood is of two types: chilled to minus temperatures at the orphan look and already cooked. Culinaries to please the rest. On the right, in what the product is frozen with syrovine, you can spend about half of the vag when cooking. Therefore, you will simply charge a penny for the lead. Give respect to those who are angry with seafood in a bag. As it happened, the stench was taken care of incorrectly. Abo їх already unfrozen. Such a cocktail is better not to bathe. If you buy seafood on the vaga, respectfully turn it over, if they don’t have any trouble, dark beaches and others are a sign of a non-acidic saving. This is even more important so that the flavors from them look savory, and nothing threatens your health.

Preparation

First of all, we know how to prepare a frozen seafood cocktail from seafood, it is important that we ourselves work with it. We already wrote for ourselves that cupuvatimemo brewed that cleaned millet. Tobto so, that I will already be ready for culinary processing. Ale, before preparing them, all one needs to defrost. Robiti is the best at the refrigerator. For two or three years, ring out enough. If your time is not so rich, put the cocktail in a container and defrost at room temperature. And in that fall, as if you had taken them too early, it would be better to put some salted water on them. But at the same time, do not defrost them again. Let's remember the next seafood. As it turned out, when you bought a cocktail, you looked at the orphan's frosts, you added some ingredients. Ale, know that it’s not varto for a long time. The basic hour of cooking any kind of seafood is no more than five minutes.

How to prepare frozen sea cocktail: recipes and their differences

The cooks beat the ingredients together in a different way: as a part of the grass or as a basis. With a sea cocktail, you can have appetizers and salads, supi and other. They are sealed, greased in a frying pan, quenched. Seafood can be transformed into a natural full-fledged grass. Before us, the stench comes in to the warehouse of pilaf, pasture, and pizza. Soup with such a cocktail is easy to prepare. Vіn vengeance few calories, but only brown. Tim is better, that the first season of seafood is prepared from various fresh greens. Snacks from them can also be pozhivnі and korisnі. The stench of vitamins A, D and E. Straws from seafood can be cold and hot. Whether it be from them to go out with a twisted taste and feel safe for a whole day through a high volume of protein. At the same hour, it is absolutely dietary. Stravi z seafood pіdіdіt to vegetarians and people, yаkі dotremuyutsya fasting. Give the sea a miracle to replace the meat.

Julienne

A lot of culinary items are important to know that eating seafood with mushrooms is ideal. Therefore, we recommend you a julienne recipe. How to prepare a frozen sea cocktail for a hot appetizer? For whom, it is better to bathe colds with a Syrian product. Have a vipadku mi yogo unfreeze that varimo close to five hvilin. Water can be salted, with additions of bay leaves and chasnik sauce. Todi seafood will give you a special aroma and relish. Now, if the stench is brewing, it is necessary to prepare the sauce. Take 200-300 grams of oven. It is necessary to clean it, cut it with small pieces and smear it on olives with a finely wound cibulia. Let's add to it, give the sea and the trochs stew at once. Let's sweat a tablespoon into the frying pan, I'll cover it again, the docks won't get thicker. We pour in a glass of vershkiv, boil it on a small fire. Salim, pepper, stezhimo, so that it does not burn. If the sauce gives the consistency of thick sour cream, add yogo to the julienne mold. Let's keep quiet. Stored in hot (180 degrees) oven whilin 10. Now let's decorate the greenery. Can be served on the table.

Soup

How to prepare frozen sea cocktail for the first time? On the back of the head, we need vegetables. While the cocktail is defrosted, we clean the celery root, one carrot, cibulin, a leek stalk. Everything is completely shaky. Leek - white part - we will kill with kiltsy. Covered in topsoil. Let's heat the water until boiling, pidsolyuemo. We put in there the vegetables and cook 20 quills. Let's sweat the soup and bring it to a boil again. Dodaёmo there pivsklyanki dry white wine. Now let's put it there to eat and scald seafood. Large parts can be cut. For Khvilin 15 soup will be ready. In some cases, cooks don’t cook soup with lubrication, but throw vegetable seasoning there. And add the vegetables for 5 khvilin until the seafood is ready. At the hour of serving the soup sip the greens. Better choose a celer.

Pilaf

Tsya friend is strava for the fate of seafood to fight trohi іnakshoy, nizh for the basic rules. You cook the pre-grained rice until it is ready, so that the wines are filled with roses. While the rice “reaches” at Kazantsі, let's proceed to yoga dressing. How to prepare a sea cocktail for pilaf? We smear one or two cibulini on the shoulder in oil, grated carrots and finely chopped bell peppers. Dodamo to the taste of spices. You can also use strength, a couple of cloves in the chapel, as well as chalking black pepper. If all the products are smeared, we add defrosts and a promiscuous sea mix. Gasimo at once from the vegetables about ten khvilin. Let's change the rice dressing. Before the time, how to add a sea cocktail to the vegetables, you can put in a frying pan a little bit of tomato paste and warm up a little bit.

Paste

Deyakі people wrinkle nіs, sensing about pasta. I darma! Tsya strava with seafood comes out such a dish that you can serve it at a restaurant. Aja won't be afraid to do it easily in home minds. Take a side of Italian spaghetti, prepared from durum wheat. Please check the instructions on the packaging. Strusіt kіlka razіv after that, like zіllєte water. And what will you become minced meat for us? Frozen sea cocktail! How to cook yoga ingredients in a pan? It is necessary to defrost it in front, wash it and smear it on an olive oil. Let's mix up the sauce, scho viishov, z spaghetti. And before serving, sip, grate, firm with syrup and spicy greens. This grass is not only tasty, but it is low in calories.

pizza

Sumish seafood can be the basis for any Italian country. Nearby guests will highly appreciate your culinary excellence! That hour for such a їzhu you to stitch. Aje for the presence of ready-made cakes, you need no more than twenty quills. Cover the base for pizza with tomato paste, mayonnaise and other sauce, as you like. How to prepare frozen sea cocktail? We just buy products. Obviously, you will defrost them in front. Then we lay it out evenly on the pizza cake. Kindly give the beast a couple of peeled and blanched tomatoes, as well as sip some syrup. We bake everything in a hot oven for more than a quarter of a year. Such a pizza evokes enthusiasm and even swishly comes out of the plates.

Main strava with sauce

Previously, we won a mix of seafood as an ingredient for pizza or pilaf. Now let's try to prepare a new main grass. How to prepare freezing sea cocktail correctly, how to make a friend? The recipe is simple. For whom it is necessary to unfreeze yogo. Let's salt, add a couple of spoons of soy sauce, white pepper and top it with a cap for thirty quills. And at the right time, we will cook for you. Sprats of trimmed cloves in the watchmaker and cibulin are smeared on an olive oil. Let's drink a bottle of tops, add a spoonful of soy sauce and spit it out. Dodaemo marinated "Tutti frutti de maare" and trim the sprat on the fire. Strava with sauce is ready. To the point, if you don’t like soy seasoning, you can replace it with sour cream, and marinate seafood with sumish lemon juice and olive oil.

How to prepare a sea cocktail before beer?

The frozen product can be converted into a delicious snack. It's better to go out with beer, especially on a spicy day. Defrost seafood. Marinate them with sumish olive oil and soy sauce with spicy 2 to 1. You can add a little bit of lemon juice for sourness. Let's pour out the marinade and coat the mix. How many ways to prepare a sea cocktail in a frying pan? We already changed the freezing product just for cooling. If wine is already cooked, then it is necessary to fry yoga no more than five quills. The very same sea mix will become crispy and become a miracle snack before beer.

Vikoristovuemo kitchen accessories

The lord will cook richly in the old way - in a frying pan, in an oven, in a saucepan. And yet, we are people with you, we often don’t have that free hour. Let's try experimenting with a slow cooker. How to prepare frozen sea cocktail at your device? Poured into a bowl of trocha olive oil. Let's call it cubes of cibulin, maybe there. Turn on the "Speck" program. If the cibula is getting more golden in color, we add a couple of sharpened cloves to the bowl and defrost seafood. Like a dream, lubricate them no more than five khvilin. Now dodamo there dribly sliced tomato or a couple of tablespoons of yakіsnoї tomato paste. The main dish is ready before serving. Rice, pasta, bulgur chi couscous are served as a side dish to the new best.

Irina Kamshilina

Prepare for someone richly accept, lower for yourself))

Zmist

How to prepare frozen sea cocktail, and what is this miracle grass? How long do you need to cook seafood and how do you smell the stench of the front defrost? We will look at the nutritional requirements below. Come join us!

As a rule, a seafood cocktail or assorted is usually called sumish seafood. Yogo warehouse mainly has shrimps, mussels, squids and octopuses. Recipes from vikoristannyam gifts of the sea without a face. From seafood, which comes to the warehouse of sumish, you can make wonderful snacks, prepare first seasons and confusingly savory hot, serving yogo with a side dish or on your own. It doesn’t matter what you win the victory over, even if it happens, the result is easy for you to win that koris stray guarantees!

How much respect should be given when buying sumish seafood

It is even easier to buy such a fresh-frozen drink in our hour, even wine is sold at any supermarket. If you respectfully look at the packaging, then just look at it, not only name the manufacturer and supplier of the product, its storage and terms of attachment, but also instructions for living. The photo shows sea products - a cocktail of octopus, squid and crab sticks.

Shops sell ice cream and boiled and frozen seafood cocktails. Give respect: bathe the vigіdnіshe vzhe zvіdnіshe give the sea, shards of frost-frozen liquor for the hour of preparation, spend about half of the masi.

Gifts of the sea are sold at the seers and napіvprozorikh packages. Do not hesitate to take a look at what seafood is known for in the sum. Like octopuses, squids and mussels were sticky, which means that the package was already defrost, or it was taken incorrectly. Find out how and for various passions.

Take a look at the same modern looking mix of seafood, showing its consistency and color, buying a fresh product - smell it, there is no sour smell. There are no faults on the mussels, just like the octopuses are obov'yazkovo to make boots of a dark color. Yakіsnі shrimp can have the correct form of komi, and squids can ideally be shіlnimi.

How to prepare frozen sea cocktail: recipe

The skin ingredient, which is included in the warehouse of the sum of seafood, is sold already prepared until it is lived, cooked and cleansed. The sea cocktail is usually vicorated as part of the strain or as the base. With yoga ingredients in the kitchen of the whole world, they bake, cook, lubricate, sprout miracle snacks, salads, miracle first season and make soups. Ale taka lasa strava can be tried not only in restaurants, but also learn how to cook at home.

Before preparing ice creams, the product must be completely thawed, after which the seafood should be washed. Defrost yogo better in the refrigerator, leaving the sum for two or three years. As soon as the time is up, defrost the finished product at room temperature. As if you have thawed sea products, and preparing for the coming day, salt them, but don’t give them repeated frosts.

Give the sea to become the main substitutes for meat in such countries, like, for example, pilaf. And your guests will definitely appreciate the harmonic relish of your life, as well as your non-standard step before the cooking process.

Cooking pilaf with seafood is as easy as shelling pears. Hurry up with the best recipe known to the whole world of a nutritionist, named after P'er Dukan, and discover a new way of cooking, about which you might not have known before.

Cook the rice until cooked, after which proceed before preparing the sea set. Smear in a frying pan z | iz | oil | oil | grated carrots, finely chopped cibula and Bulgarian pepper. Do not forget about the hourly shop, strong black pepper. Add spices, focusing on vlasnyy relish. After that, as the vegetables are being prepared, add the frozen sea sum in them (remember that it is necessary to wash it in front), brush and quench the dressing for pilaf for about 10 quills. To complete the cooking process, mix rice with seafood.

It is allowed to add tomato pasta to pilaf or tomatoes, such ingredients can add a piquant aroma of seafood. If you love gostry relish, add a little bit of crushed red pepper. Such a grass is savory, that korisna, to avenge few calories and is included in the menu of some diets and diet PP.

Shrimp, squid and other seafood for a family party? Another great idea lies in the fact that you can transform pasta, that you have made pasta for everyone, like a navy in a rich Italian country, for serving in a "starry" restaurant. Otzhe, just replace the minced meat with a sea cocktail, and before serving, sip spaghetti or rub the vermicelli with cheese and greens. Seafood must be lubricated in a frying pan with additional olive oil. As a result, you have a wonderful and low-calorie lubricated seafood dip. And it’s possible, you don’t forget this option of strewing on classic pasta in a naval way.

If you have a guest at the door, that hour for cooking you have 20 minutes of strength, hurry up with a freshly frozen sea cocktail for cooking pizza. You vryatuє the basis for pizza. Cover with tomato paste or mayonnaise, evenly spread frozen seafood on the basis for pizza, add blanching tomatoes, olives and bake the pizza in the oven for about 15 - 20 quills. Do not hesitate that guests will rate your pizza with a bang.

Gotuemo soup from seafood

Soup with seafood is a wonderful first season, as it is prepared even more easily and quickly. As an ingredient, you should take a korisna for the body, celer, leek cibula, cibula, carrots, white wine bottles, olive oil, silt, pepper, fresh herbs and a sea cocktail.

For the cob, brush all the vegetables with a cup of butter, after which put them in a saucepan with boiling salted water. Cook the vegetables for 20 strands, after which the broth is filtered. Add wine to the soup and bring the broth to a boil. Frozen seafood must be cleaned, scalded with dill and added to the door. For 15 hvilin soup will be ready. To embellish the grass, sip some greenery and serve it on the table.

Let's have a wonderful meal, as it is appreciated by gourmets of the entire world, as sumish seafood and mushrooms are boiled. Don't miss the opportunity to enjoy this delicious taste and cook julienne from the sum of seafood. Defrost seafood with a stretch of 5 quills, adding strength and bay leaf to the water or chasnikovy sauce for flavor. While the seafood is boiling, prepare the sauce.

Ocremo smear the cibula with the stoves, give them the gift of the sea. To extinguish a sprat of whilin, giving the ingredients to the sumishi "make friends". Next, add a spoonful of boroshn into the pan, pour in the vershkiv flasks, salt and pepper the sauce, which is wiyshov. Follow the process: the fire is not guilty of being too great, so that it doesn’t get burnt.

Literally, in front of you, instead of pans, change the consistency, and if the sauce is similar to sour cream, put the dish at the mold, sip on the cheese. They gave us the necessary protection. For this, brew in the oven for about 10-15 strands at a temperature of 180 °C. Obov'yazkovo slid to embellish the julienne greenery, even if the zest of the grass looks even more presentable.

Seafood cocktail with soy sauce

The “correct” sauce is the one that will help you relish the taste of seafood. Start preparing a sea cocktail from defrosting. Salt the gifts of the sea, add some soy sauce and fill in the mussels, shrimp and squid in the new marinate here on pіvgodini.

Sob not to waste the hour, clean the clockwork and the cibula and smear them on the olive oil. Add tops to the pan, half a spoonful of soy sauce and pepper for relish. Then give the gift of the sea and sigh a couple of whilins. If you are not a fan of soy sauce, replace it with sour cream - and the sea cocktail will be lighter. Strava is prepared simply and fiercely, and the relish of yoga obov'yazkovo support your homeland.

Seafood cocktail before beer

Seafood sum is not less than a culinary staple, but a product that will become a miracle snack to any kind of beer. Seafood should be thawed and marinated in the sum of two tablespoons of olive oil and one tablespoon of soy sauce. We will not add a sprat of lemon to the marinade. After 15 quills, place the gift of the sea in a drushlyak, pickle the stack, and brush the seafood in a frying pan for about 5 quills. Such an appetizer before beer will make you feel like it.

Prepare a sea cocktail at the multivartsi

Sumish seafood is easy to cook not only in a saucepan, frying pan or oven, but also in a multicooker. Pour olive oil into the bowl of the multicooker, after which add | add | cubuli cubes and turn on the "Frying" mode. As soon as the cibula becomes golden, put a sea cocktail at the bowl and a finely chopped teapot (for relish). After 5 minutes, add one sliced tomato or two or three tablespoons of tomato paste to seafood.
Chudova strava is ready, and serve it to the table її before the river with rice or pasta.

Singingly after that, as you prepare all the refurbished recipes, you congratulate the people who live on the ocean. Axis who can eat fresh seafood in a non-metropolitan area! Do not fall into the river, even if you want to eat mussels, shrimps, octopuses, squids and other seafood, you can and far from the ocean you will get the sum of seafood.

Korist seafood

Since ancient times, seafood has been respected by the vishuka and thinned zheja, as it was highly valued by gourmets.

The cream is truly a miraculous relish, seafood is siri, fresh or freshly frozen, which comes in to the warehouse of sumish, even brown. So, shrimp, octopus, squid, mussels and other gifts of the sea - jerela vitamins A, D, E. zavdyaki vysokomu vіstu protein in yogo components. Vono is a written product, which is replaced by meat.