Yaki specials get together one by one. Adding herbs and spices
Most simple and extravagant herbs can become genuine and original, as well as add seasoning in them. It was learned to use specialty to make delicious and appetizing food to taste good food, and not far away from special and spicy foods it is easy to taste delicious and delicious food. One spice “to be friends” one by one, and іnshі “voroguyut”, that is why the special prizes are so valuable at the Descent. I’ll try to intelligence, as specialties, to meet with myself, and as a result, please friends and close ones with savory, aromatic and coriander, and even in the distance of a combination of herbs and spices, I take into account the problems of pickling health.
Season with a taste of flavor - licorice, gustry, hot, sour or tart. Indusi, Masalov (summery spices), vikoristovuyut all five tastes, so masala invites you to revenge up to 15 components. Kuhar, how to create spicy compositions, similar to a perfumer, how to change the aroma. Additional information about the books is intuitive, like special things to learn, but for quietly, only learn the wisdom, learn special tables, as you can know in books of books. As a rule, one or two specials are the main ones, and the second are additional ones. Other specialties are welcomed in small quantities, so you can make the main seasonings and grow more vyshukanim. Whether it’s experimentation is in the kitchen, the leather cook will open up his own unique and unique aromas. Golovne, schob їzha befitted your loved ones, and you can also find a chargier for them.
The most vivid combinations for yalovichin are sumy peppers, estragon, thyme and rosemary. However, it will be impossible to relish without basil, shavlya, coriander and cumin. Pork "love" kmin, rosemary and marjoram, and add nutmeg, thyme and pepper, relish only vigraє. To store the meat on the grill, stock up on yalivtsya berries, which you can taste with seasonings. Cloves, іmbir і thyme - ideal three for mutton, chicken will be more tasty with mint, shavlієyu and basil, ale trocha carri and hot pepper do not make, but the meat will be spiced more. For pilaf, you need to know barberry, cumin and gostry pepper, as well as thyme, coriander and chasnik. Specials can be victorious and all at once, and okremo - all lay in the fact that you spice up love in your homeland.
For ribe and seafood, go to add marjoram, imber, rosemary, cornflower, chanterelle, estragon and bay leaf, and for the wonderful additions, peppers are baking, licorice, or stocked. The relish and the aroma of greased ribi add cardamom, fennel, crisp, coriander, and the riba on grill is especially savory with pepper, turmeric, paprika and saffron. The sum of ribbed spices can be supplemented with ogirkovy grass, melis and migdal, and for pickling that salinity, spicy foods can be combined with oregano, nutmeg, tarragon and basil.
You can taste all the specialties with vegetables and cereals, so it is recommended to relax and add your own relish, taste the occasion. Tse can be filled with girchitsi, curry, celera, kalindzhi, asafoetida and coriander, seasoned with shamballa leaves or melenim mango. It is wonderful to combine іmbir with saffron, cloves and paprika, and add paprika, lime leaves, turmeric and cinza to herbs from vegetables and beans. Try marjoram with lemongrass and smoked paprika, as well as experiment with mixed berries, rosemary, mint, cibulea and chanterelle. Nutmeg, gostra paprika, bay leaf and parsley can cheer you up with new vidtinka relish, and mint is harmonious with chili, hourglass and horny pepper.
For fruits, malts and vines, go for special compositions, including cardamom, cinnamon, cloves, nutmeg, saffron, star anise, vanilla and peppermint. There are even more garnishes of sumy spices, before the warehouse, which include sesame, poppy seeds, orange peel, anis, fennel, aire, mango chalks and ground pepper. Sour tamarind is ideal to combine with amber and carnation. Bitter and malty migdal will add a bit of bitterness to the dishes and fit into any combination of specialties.
There are no strict rules for special and seasonings. However, the deyakі kulіnari vvazhayut, so basilіk is more beautiful not to be made with other spices, but kmin can be combined only with anіs, fennel and pepper. Everyone is familiar with the good news, joke about your day, or know the world, a little too much spice interrupts the natural relish and aroma of the products. All the same, specials are worth adding to the poison, and not the poison itself. May it be on uvaz, so kids can't love spices any more, because for them the traditional spices are more beautiful than vicoristovuvati - bay leaf, crunch, parsley, black pepper, and not kary, chili or garam Masalov. Wait a minute, with specials gotuwati nabagato tsikavishe!
Yak from a simple dish zrobiti vishukanі lasoschі? The kind-hearted gentleman in the kitchen knows a few types of specials, which give a special taste and intensity. Especially important specialties in vegetarian culinary, deceptively growing, can be obtained from one and the same Ingredient to prepare a different dish. Ale yak, do not have mercy on the food of specials, and do not expect the stench to enjoy the food?
Leather product and specialty has its own unique nature and, apparently, psychophysiological infusion on the body of people. In addition, if it is correct to add specialties for food products, it’s not just vyshukany lasoschi, but effective leaks.
for meat
Marjoram, thyme, cumin, turmeric, tsibula, oregano, chervonia, black pepper, paprika or cloves.for birds
Shavlya, thyme, basil, thyme, marjoram, rosemary.for ribe
Onions, coriander, chili pepper, girchitsya, crisp, thyme, bay leaf, bili pepper, imbir, ground pepper.for grilling
Marjoram, nutmeg and nutmeg color, cmine, іmbir, chili pepper, red pepper, paprika, cardamom, thyme.for game
Ground pepper, red pepper, yalivets, thyme, motherboard is zvichana.for stew
Cardamom, cumin, black pepper, ground pepper, nutmeg, cloves, red pepper, іmbir, turmeric, coriander, hіrchytsya.for cabbage
Cumin, black pepper, coriander, fennel.for cartopl_
Asafoetida, coriander, turmeric.for legumes
Іmbir, pepper, lavender mint, cumin, asafoetida and coriander.for pickles
Gilka crops with buds, stitches or seeds, bay leaf, yalivets (add berries in marinade when preparing game meat and ribs).For fruits, juices, compotes
Іmbir, star anise, cardamom, cinnamon, cloves.for pies
Cloves, cinnamon, star anise, іmbir, cardamom, bili pepper, cinnamon, іmbir, bay leaf.For vipikannya
Ground pepper, orange peel, anis, sesame, poppy seeds, vanilla, cloves, cinnamon, star anise, іmbir, cardamom.1. Rosemary, shavlya, thyme, origano, marjoram, and basil - revenge strong antioxidants! Going around, how the stench is fighting against carcinogenic speech, how to pretend to be greased on the olive oil of cold vim. І with herbs in olії there are rich aromatic and relish words, so і rob the whole oil so juicy, cinnamon and aromatic!
2. I will paint the parsley for the robot of the herbal system, and the bay leaf can be added to the house with children!
3. At the preparation of the most beautifully vikoristovuvati greens and herbs! If there are no alternatives, then you can put it dry - just wrap it up, just pick it up on packaging in a warehouse, just pick it up!
4. Basil does not tolerate extreme cold, it is more beautiful at temperatures below 6 degrees - in the warmest place of the refrigerator.
5. All the greens, without roots, are taken from the vologue towel, either in a special container: і from the top and from the bottom of the vologue servetka. These are the rules for the selection of leaf salads.
6. Oregano (motherboard) is easy to go to vegetables. Qiu spice is called cowbass grass, which is even more kind to itself in home-made preparations.
7. For the drive of the recommendation for the selection of herbs, it is already necessary to experiment and test. To your taste: rosemary is good to be-like meat, especially with yalovitch and mutton. Ale also the garnie will be with rosemary and kurcha, and flounder, baked with cherry tomatoes and sprinkles of rosemary.
8. Thyme vzagalі specials, it can be added to the sauce for the mouth, pitsy. Pickle and grease with bila riba with it. Ide thyme in be-minced meat and, very well, in vegetables, herbs and herbs from leaven.
9. Marjoram - spicy, licorice. I can substitute pepper for you. Practically suitable for all herbs, as well as in tomato sauces, soups. Add it in hot food, in salad; napolyagayut on a new oset, put in tea! I cooked lasagna with rabbit and served with marjoram!
10. Tarhun (estragon) - another spice, like marjoram, so you can welcome your guests! Tarragon is wonderful in any sauces, navit in vershoks. In salads, vegetable dressings, vegetable strains. Wine is also popular in Georgian cuisine. Tarhun can be napolyagati on otstі. And yak delicious wine in tea! For the whole hour, we spent the whole hour zyomok our project robbed of a fancy lemonade with tarragon! Franzia estragon, for example, tarragon, has a high esteem, which has been added to the list of seasoning spices, which can be served in omelets and soufflés. Anisovy greeted the Estragon for an hour domineering, so it is more beautiful to eat grass with ingredients and thin gusto - from curry, ribs, eggs. At Shidniy Europe, on the basis of the Estragon, non-alcoholic drinks are used to make greens. Ale the best tarragon became famous in the sauce of béarnaise, which is highly appreciated by lovers of steaks.
11. All spices - іmbir, chasnik, pepper - to promote our appetite for a deyakiy, even a little, an hour to speed up the exchange of words.
12. Douche gostra and spicy їzha zmushu organism of the viral endorphin, but not only the language not seeing the "opiku", but the whole organism. Krym, I see more serotonin (the hormone of joy!), I want it in a very small amount.
Home is glad. Yak take seasoning, spices and specialties.
Spices and specialties - the price of fresh, dried or the crumbling of the parts of the peonies, so that they get a special relish and aroma, and are added through the price in the family. Spice and specials give a scent, add relish, make the young look sick, paint the most popular viglyad, or drink, paint the spice, drink the etching.
Important to the nobility.
1) Give the special offal to remove the excess.
2) Try it only through a sprinkle of hilin for additional specials.
3) Add seasoning melena in the kitchen before serving.
4) Season in a whole viglyadi to add to the hedgehog, which is a trivial preparation, to grow the price on the cob.
5) Carri, melena paprika, saffron and turmeric. A good result is to go, if it is in front of you to burn with a speck of fat.
6) Rice, maple and pasta can be seasoned with a great number of specialties.
7) Aromatic spices do not tolerate tricky heat, add them to the rest of the cherry.
Save specials in the cool and dry, stolen from the light of the month.
1) The most special roads є light, warmth and vology.
2) Chim more in the seasoning of essential oils and chim dribbling broom, Tim shvidshe won its own aroma.
3) With the correct selection of specialties in the whole, save the aroma up to 5 rocks, change specials and aromatic roses up to 3 rocks.
4) The best place for a special choice is a cool, dry one and close the kitchen shafu.
Vikoristannya spices:
Spice and specialty are rich in taste, smell, and often flavoring. It is said below that it is more beautiful to add ti chi іnshі specials.
ANIS:
veal, іdvarna riba, baked potato, іdvarna carrots, salad dressing with sour milk, cabbage salad, fruit salad, bread, muffins, pastries, drinks.
basilik:
pork, meatballs with ovens, marinades, broiler baked goods, broiler stews, riba with spices, tomato soup, vegetable soup, pasta soup with vegetables, small meatballs with vegetable herbs, stuffed vegetables, herbs, olives sour cream, vegetable salads, vegetable pies.
White peppercorns:
cooked meat, cooked meat, stewed meat, cooked chicken and cooked broiler, turkey in a spicy sauce, freshly salted ribs, ribs, vegetables and chicken soups, cooked canned oats
Bilium pepper chalk:
gravy from minced meat, biscuits, baked cutlets, schnitzel, meat sauces, pebbled meatballs and sauces, broiler baked goods, greased stewed and baked riba, vegetable stews and ribbed soups, stuffed vegetables lilac soup і sauce, sirne soufflé, French salad sauce, sour-milk salad sauce, mayonnaise, vegetables, ribs, crayfish, salad, meat salad, meat, vegetable and rib pies.
Carnation:
zapikanka from ovens, blood of gravy, ossification, ossification in spicy sauce, carrots and brooks, canned food, fruit salad, desserts from bananas and apples, spicy cake, gingerbread, drinks.
Ground pepper:
meatballs, Karelian speckotne, fatty meaty gravy, blood gravy, game, jellied meat, chicken and broiler, ribbed fish, cured trisk, settled in spicy sauce, meat, ribnium soup, borsch stewed vegetables, herbs, gingerbread.
The motherboard is special:
pork, yalovitch and mutton, grilled meat, marinades, spaghetti sauce, broiler baked goods, grilled broiler, grilled riba, vegetable soup, pasta soup with vegetables, gravy with vegetables, stewed vegetables, herbs and sheep gravy with brinzi, fermented milk and sauces with rosellini for salads, vegetable salads, walnut salad, pizza, vegetable pies.
Zelena Tsibulya:
minced meat (baked goods), minced meat sauce, bili sauce, ghee edvarna, stewed and greased ribs, baked riba, vegetables, ribs and soup with minced meat, herbs with herbs, stews and herbs zapikanki, scrambled eggs and lilac sauce, sour-milk salad sauces, vegetable, egg, rib and salad with shrimps, vegetable and rib pies.
Greens pepper:
baked goods, steaks and edibles, cutlets, schnitzel, minced meat, baked goods and meat sauces, broiler baked goods, greased, stewed and baked riba, ribna, vegetable rolls and sirny soup, omelet stews omelet, lilac sauce and sirne soufflé, gravy with sir, roselin-butter and sour-milk salad sauces, vegetable and ribbed salads, ribs, vegetable and meat pies.
іmbir:
specialty and added pork, cutlets, greased pigs, chicken skins or broilers, honey broilers, Chinese riba, Chinese pork soup and chicken, Chinese vegetables, fruit salad, desserts with apples, pears, soups and bananas.
cardamom:
ізні buns, desserts with apples, kava, vanilla frosty.
carri:
mixed herbs from pork and yalovitsi, Chinese meatballs, white sauce, food from broilers and chickens, paella, Chinese riba, soup from broiler and chickens, gravy from rice, salad sauce with sour milk, vegetable salad, salad with chicken, pies broiler hammers.
cinnamon:
walnut zapіkanka z, eggplant and minced meat, chicken and broiler, greased eggplant, jerky, sirnik, fruit salad, soups for dessert, jelly, jelly and plum desserts, apple desserts, tistechka, brown bread rolls.
Turmeric:
pork, riba, chicken, rice
Bay leaf:
cake, broth, cooked tongue, cooked chicken and broiler, cooked riba, spicy sauce, meat, ribs and vegetable soups, canned food, husked eggplant with minced meat, stewed vegetables.
Lemon pepper:
stewed meat, meat sauces, meat steaks, steaks and steaks, stewed meatballs, broiler baked, stewed, broiler, broiler greases, greased, boiled and baked riba, vegetable soup and ribbed vegetables , gravy with sir, scrambled eggs and milk-and-milk sauces, olive-butter and salad sauces with sour cream, vegetables, rib salad, shrimp salad and crayfish, vegetable dishes, rib and meat pies.
Challenium onions:
meatballs and minced meat of baked goods, rump steak, beef stroganoff and meat sauces, stewed broiler dishes, baked riba, vegetables, meat and ribs soups, stewed vegetables, pomegranates, and cartoons and stews , vegetable salads, vegetable and rib cakes.
marjoram:
pork and mutton, liver and meat pâté, herbs from ovens, game meat, broiler baked goods, pea, cybul and spinach soup, borscht, vegetable soup, cabbage and beetroot, tomato sauce, herbs, salad vegetable salads, vegetable pies.
Muscat:
meatballs and delicious stews, stewed broiler stews, carrot soup and brooks, vegetable soups, carrots and brooks, mashed potatoes and cartoons, chocolate punch, fruit salad, muffins, fruit salad, muffins
mint:
gravy with mutton, game, mint sauce, fruit salad, jelly, sherbet, drinks, chocolate desserts, fruit salad.
paprika:
pork and yalovitch, marinades, grilled meat, goulash, sauce with minced meat, grilled broiler, broiler, baked goods, risotto, soup with minced meat, soup with sausages, vegetable soup, baked potatoes, stewed vegetables and herbs and vegetable dishes, scrambled eggs, egg rolls, herbs with sir, fermented milk and sauces with vegetables. oils for salads, vegetable and meat salads, vegetable and meat pies.
Pertseva sumish:
baked goods, steaks, meatballs, meatballs, meatballs, zapanki and sauces, pastries from ovens and nirok, pickles, broiler baked goods, grill broiler, stews from broilers, riba baked, іkra, meatballs, stewed vegetables and herbs, vegetable dishes, potato dishes, syrne soufflé, roselin-butter salad, sauce, vegetables, ribs and meat salad, pies filled with stuffed meat.
parsley:
stewed meat gravy and meat sauces, stewed broiler, cooked and baked riba, meat and vegetable soups, lettuce, stewed vegetables, herbs, maple dishes, scrambled eggs and milk rolls, yogurt sour-milk and sauces with roslinnaya olii for salads, vegetable and meat salads, bread, buns, buns for tea, vegetable and meat pies.
orange:
skhіdna kurka, filling for іndichka or broilers, stuffed with riba, fruit salad, desserts with apples and pears, spiced bread, muffins and baked goods.
Provence:
grilled pork, pork stew. yalovitch і mutton, game, marinades, gravy from the oven, sauces with rights, grilled broiler, broiler, baked goods, stewed broiler, prepared and baked riba, vegetable and ribbed soup, sirloin sauce, herbs and omelet -butter salad sauce, vegetable salad, vegetable and rib cakes.
Spicy sil:
gravy from minced meat, stewed meat gravy and sauces, baked and stewed broiler, greased, boiled and baked riba, ribs, vegetable and meat soups, stewed vegetables, carted and cooked і roll with scrambled eggs, lilac sauce і sirne soufflé, roselin-butter and sour-milk salad sauces, vegetable salad and rib pies.
rosemary:
pork, lamb, game, gravy from ovens, marinades, broiler baked goods, stewed broilers, fat ribs, cibulum soup, borsch, maple beans, cybuln and cabbage grasses, rose oil salad sauce, vegetable and vegetable pies.
Selerovikh sil:
nirki, meatballs, sauce with minced meat, vegetable dishes, cartoons, sauce, vegetable salad.
Nasinnya macu:
herbs from cabbage, olive-oil salad sauces, vegetable and egg salad, pasta salad, baked virobes, good bagels, buns for tea, pastries, decorating baked breads.
Sum for steak:
steaks, shnitels, edibles, cutlets, meatballs, sauce, with minced meat, greases broiler and grilled broiler, stewed broiler, soup with minced meat, baked potatoes, sirloin herb molasses, herbs -jacky zapikanki, pies with meat filling.
thyme:
pork і mutton, pickled, edvarna, greased і baked, riba, shrimp appetizer, cibuline soup, cartopean soup, with cibulea-leek, vegetable soup, ribnium soup, cartomelon, cibulna, peas and stews, omelettes roselin and butter, salad sauce, vegetable salad, rib and crayfish salad, vegetable and rib cakes.
kmin:
pig of greases, riba smeared on sash, soup with sauerkraut, gravy with cabbage, potato, baked, syringa sauce, salad sauces with rast. oils, salad with cabbage, hlib. buns before tea, baking.
krіp:
meat stewed with crop, bili sauce, greased, boiled and baked riba, ribny soup. soup with shrimp and crayfish, vegetable soup, lettuce, maple dishes, scrambled eggs, lilac sauce, roselin-butter and sour-milk salad sauces, vegetables, yachn and ribs, salad with shrimps, rib and vegetable pies.
fennel:
greased pork or mutton, oven dishes, prepared riba, milk-ribbed soup, stewed vegetables, herbs, sauces with olive oil, cabbage salad, bread and muffins.
Horseradish chalenium:
meat with cranberry, sauce with chronu, vershok or sour milk sauce with chronu for freshly salted ribs, meat soup, foul butter for cooked vegetables, vegetables or vegetable pancakes, salad sauces with sour milk, vegetable salad, beet salad.
thyme:
pork і mutton, stuffed meat, pickles, liver, blood herbs, broiler baked goods, baked or baked riba, borsch, pea soup, wuha, vegetable soup, cabbage and kvassol, peas, salad herbs, omelette rast. butter and sour milk, vegetable salads, vegetable pies.
Black peppercorns:
stewed meat herbs, cooked meat herbs, stewed meat in spicy sauce, freshly salted riba, meat, ribs and vegetable soups, stewed vegetable herbs and canned food.
Black pepper chalk:
meat steaks and meatballs, meatballs, rice sauces, broiler baked goods, broiler stews with vegetables, іkra, puree soup, stewed vegetable herbs, stuffed eggplants, and French syrup dishes, syrup dishes, syrup dishes salad dressing, sour milk sauces, vegetables, і ribnі salads, salad from, shrimp, vegetable pies and pies with meat.
Chanel chalk:
pork, yalovitch and mutton, minced meat dishes, gravy from ovens and nirok, broiler baked goods, stews, broilers, baked ribs, vegetables, ribs and meat soups, stewed vegetable dishes, herbs and vegetables syrup, egg-milk sauces, roselin-butter and sour-milk salad sauces, vegetable and ribbed salads, shrimp salad, vegetable pies.
Chalice pepper:
pork and yalovitsch, goulash, stewed meat herbs and sauces, herbs from minced meat, herbs from ovens and nirok, broiler baked goods, greases, broiler and broiler stews, vegetables and meat stews, herb stews , lilac sauce, roslinno butter salad sauces, vegetable salads, pizza, meat pies.
Chili:
minced meat (baked goods), sauce with minced meat, grilled meat, goulash, grilled broiler, stewed broiler, broiler baked goods, vegetable soup with minced meat, ribniy soup, soup with crayfish and shrimp, omelettes, salad sauces with roslinnaya olia, sauces with sour milk, vegetables, ribs and meat salads, pie with minced meat.
Chiles of chalking:
season with minced meat, grilled meat, game, vegetable soup.
shavlya:
pork and mutton, game and herbs from ovens, pickles, gander, pitching, cabbage with mutton, rib and vegetable soup, salad dressings, filling for poultry, riba.
estragon:
pork and yalovitch, marinades, lamb, game, herbs from nirok and stoves, vershkovy sauces, broiler baked goods, broiler stews, baked riba, vegetables, ribs and meat soup, herbs from tomatoes, vegetables, vegetables, omelet , egg and milk zapanki, roselin and butter and sour milk salad sauces, vegetable and meat salads, vegetable pies and zapanki.
Pidbir spicy bouquets.
Spice for preparing snacks or garnishes with other products.
For vegetable garnishes to meat strains to pick up more and more types of vegetables, including fresh vegetables and root crops. Savor їх polіpshuєte for rakhunok add tsukru or honey, add malt savor, otstu, aromatic otsu with estragon or spicy roslin, lemon juice, wine, olive olii.
For preparing a vegetable snack sum: Cybula is green, fresh paprika.
For preparing garnіrіv from green head salad: Taste yogo polіpshuєtsya, yak bulo is designated as a food in zagalny for sheep sum; it is possible to add ogirkovy grass for gusto (or if it is obvious).
To prepare garnishes or salads from fresh ogirkiv: Black pepper, chervonia liquorice or baking pepper, green cibula, an_s.
To prepare garnishes with spinach: Chasnik, krіp, pepper spirit, basilіk, polin.
For preparing garnіrіv or snacks from a beetle: Kmin, root hronu, estragon, perfume, anis, polin.
To prepare garnishes or snacks with blue cabbage: Kmine, cloves, black pepper, chervonia liquorice or baking pepper, marjoram, coriander, chasnik, tsibulya, ogirkov grass, polin, aire.
For preparing garnіrіv or snacks with sauerkraut: Tsibulya, chasnik, black pepper, mushrooms, red or baking red pepper, marjoram, lovage, bay leaf, cumin, nutmeg, horseradish, basil, estragon, fennel, ghost pepper, yalivets.
To prepare garnishes or snacks with cabbage: Basil, savory, estragon, nutmeg colir.
For preparing garnishes or snacks from pod kvassol: Crip, ogirkovy grass, parsnips, savory, ghost pepper.
For preparing garnіrіv abo strav from dry kolorovoy kvassol: Black pepper, marjoram, savory, chasnik, tsibulya, coriander, cherry or baking pepper, bili or green pepper, celera, sour sorrel.
For preparing garnіrіv or snacks with dry peas: Thyme, rosemary, kmin. Coriander, nutmeg colir, parsley, tsibula, chasnik, basilik, savory.
For preparing garnishes, snacks, or spices from green beans: Savory, іmbir, nutmeg colіr, chervonia licorice or baking pepper, black pepper, bіliy or greens pepper, trocha marjoram, cybula and an hourglass to relish.
For cooking garnishes or other dishes with rice: Estragon, іmbir, cardamom, chasnik, lovage, nutmeg colir, chervonia pepper, parsley, saffron, marjoram, motherboard, coriander, dried barberry powder.
Spice for preparing garnishes for stravs from cartoons:
For preparing garnishes from cartoons: Onions, celera, black pepper, parsley, marjoram, nutmeg colir abo bitter, cumin, basil, savory, thyme, krip, bay leaf, aire.
For cooking herbs with greased cartoons: Onion, black pepper, cumin, marjoram, basil, thyme, savory.
For the preparation of mashed potatoes: Onions, black pepper, nutmeg, parsley, spice herbs for gusto.
Spices for preparing mushroom herbs:
Tsibulya, chasnik, tsibulya-risanets, black pepper, red pepper, cayenne pepper, red baking pepper, estragon, marjoram, polin, rosemary, cumin, nutmeg, basil, parsley.
Spices for making sauces and seasonings:
Tsibulya, chasnik, black pepper, cayenne pepper, red hot pepper, krіp, red liquorice pepper, estragon, іmbir, capersi, bay leaf, marjoram, cloves, motherboard, ground pepper,
Thyme, rosemary, mushrooms, rubbed parsley, ogirkovy herb, cardamom, lavender, peppermint, turmeric, shavlya, criss-salad.
Spice for virobs from the test:
Spices for homemade virobes from a pastry test: Vanil, anis, imbir, girky and licorice migdal, cardamom, coriander, cumin, cloves, cinnamon, spirits pepper, star anise. In the virobi from the salty dirzhdzhovy paste, it is also possible to add cumin, chervonia pepper, savory.
Spices for homemade Christmas baking: 1. Cinnamon, cardamom, іmbir, cloves. 2. Cinnamon, іmbir, cloves, nutmeg color. 3. Fennel, coriander, cinnamon, orange juice. 4. Anis, perfume pepper, nutmeg color.
Spices, vicorized in licorice fillings for pies or pies: Anis, іmbir, cardamom, nutmeg, saffron, vanilla, cinnamon.
Spices for preparing herbs from dairy products:
Spices for cooking herbs with homemade sir: Anis, іmbir, vanilla, cinnamon, criss-lettuce, crіp, cumin, nutmeg colіr, hrіn, licorice red pepper, melisu, thyme, tsibulya-risanets, basil, ogirkov grass, hyssop.
Spices for preparing homemade sirivas: Basil, thyme, crisp, peppermint, nutmeg, motherboard, licorice red pepper, shavlya, thyme, rosemary, criss-salad.
Spices for preparing food or desserts with fruits:
For aromatization of fresh herbs and desserts from fruits, you can vikoristovuvati: anis, cardamom, nutmeg, vanilla, yalivets, cinnamon, іmbir, cloves, аїр.
Spice for compote with plums: Anis, nutmeg color, perfume pepper, shavlya.
Spice for pear compote:Іmbir, nutmeg color, cloves.
Spices for preparing baked apples or apple fillings:Іmbir, nutmeg color, vanilla, cinnamon.
Spices for aromatization of homemade drinks:
For flavoring with grog: anis, star anise.
For aromatization of punches: nutmeg color, cinnamon.
For aromatization of drinks with hot wine: nutmeg, cloves, cinnamon, lemon and orange picks.
For flavoring kawi: migdal, cinnamon.
For aromatization of cocoa: nutmeg, vanilla, cinnamon.
Preparing fragrant table ostu:
Oset, insistence on the basil: a sprinkle of fresh leaves of the basil, lightly rosy and put into a dance with an otstom.
Oset, insistence on estragonі: in a dance with otstom, 1-2 tbsp. l. detailed leaf and top of the Estragon.
Fragrant osett: Have a dance with otstom dodati with relish basil, krіp (greens abo nasinnya), bay leaf, rosemary and thyme.
Spice for marinating ogirkiv, zucchini, patison:
To give pickled vegetables a delicious relish, smell and fortetsy vykryuyuyu: basil, ogirkovy grass, savory, baking pepper, grape leaves, horseradish, estragon, fennel, imbir, chalk, laurel leaves, gingerbread, gingerbread, gingerbread bilu, coriander, yalivets.
Specials occupy a special place in the culture, and without them it is impossible to prepare a lot of strains. The stench itself creates a strain of the original aroma and relish. For the extra specials, you can buy and polish the taste of the bagatokh stravs, invite the wives and the boring ones themselves. Specials create the necessary birthmark, sniffing us with pleasure and savoring the aroma of the cooked culinary masterpiece.
However, in order to correct the necessary effect, it is important for the nobility, as the correct vibrate of the specials, as they come together with the main ingredients, not having lost their taste and the aroma of grass. Christmas in the presence of the great vibe of the most popular specials. It is possible to get more special from all subtle sights without experimenting and developing the results. We recommend that you follow the basic rules for storing specials in your culinary traditions. About them і razpovimo.
Yak correctly vikoristovuvati specials in kulinars
Ісnu bezlіch specials, vikoristovyutsya yak in the new countries. And if one specialty is used for liquorice and meat strains, then it’s worth adding more in the recipe. Most of the special vicorizing is used in seasonings to meat and ribbons, pickles, soups, vegetable herbs and salads.
Gourmets deserve to appreciate specialties in desserts, liquorice and drinks. It is highly recommended that you try an even more original green and healthy drink. Mix green tea with chalky chili, cinnamon and cardamom. Try to improve the circulation of blood, to help and clarify the meaning. For polishing pickling, you can prepare tea with additional seeds of coriander, green and fennel.
Addition of specials with stravy
Find out the rules of the confusion of the specials with the main Ingredients of the Strav. Having enlisted the knowledge of qimi, you can shine in your courageous displays.
Specials for Ribi and Ribnich Strava: Crip, rosemary, melisa, white pepper, fennel, estragon and special herbs
Specials for yalovichini and lamb: Thyme, basil, kmin, oregano, black and red pepper, chalice and nasinnya girchitsi.
Specials for pork: Yalivets, melisa, rosemary, shavlya, nutmeg and marjoram.
Specials for birds: All vidi pepper, marjoram, nutmeg, min and chasnik.
With a trigger it’s wonderful to drink turmeric, as well as paprika.
Specials for sheep and mushroom herbs: Bay leaf, tsibulyu і chanick, thyme, basilіk, crіp, nasinya hіrchitsі, selera, barberry і іmbir.
Specials for vipichka: Cinnamon, іmbir, cloves, vanilla, anіs, citrus zest, cardamom, paprika.
All our simple ones will be glad to help you give your countries a taste and aroma. Experiment with pleasure!
Zbirayuchis buy specials, spices and seasonings It is important, zychayno, zdaleg_d nobility, for a good stench to enjoy these food products. Also, there will be vip hits, if the specials absolutely do not go to grave.
In addition, the mother needs a rule: if there is a specialty and spice to get along with any skin product, then it smells like it all at once, just because it’s taken in the skin data, a triplet - two it’s about ten.
For example, with chicken meat it is easy to taste such versatile specialties as tsibulya, krіp, chanterelle, cinnamon, red pepper, savory, bay leaf, star anise. It means that all the stinks at once can be found in any couples and in those days, you can also get used to the chicken meat.
Above all, the butt: special tsibulya, parsley, crunch, black pepper, cardamom, nutmeg, saffron can be combined with the ribs in the vicinity, and this means that the stench will be accompanied by it in any combination. Nawpaki, kmin does not come with riba. Otzhe, add to the minus to all the above mentioned sums, or to the skin of the warehouse and specials, to combine the incompatibility with the ribbons.
The availability of specialties and spices in the meaning of the world is also found in the basis, for which specialties are used. To supply, for example, such a base, like strong, replace with sugar - and also the very specials that were used for riba (for example, cardamom, nutmeg, black pepper), and a whole lot for gingerbread.
However, not all specialties are so flimsy and build up to a small basis. Ale tsi "not all" stock the minority. Such vanilla, zastosovana only on a malty base, and on the other side, red pepper and chantere, is absolutely unmistakable in combination with licorice strains, tobto with a sweet base. Nawpaki, black pepper miraculously go down yak with salty, so with sour and licorice strains, entering, for example, on candied bases to the store of gingerbread. The axis of chorny pepper is rightfully used for universally spicy.
Special buildings are not only in the presence of a basis for changing their character, but for changing the character of the dish, if the basis is based on a neutral product - rice, potatoes, sir, just. So, as soon as I draw rice with oil to add a tsibulyu, chasnik and krip, then it is possible to rinse it off to a friend, and if before that I add rice to add cinnamon or vanil, then the Third country is easier; If you add chasnik and red pepper to sir, then you will find a gostra appetizer, and if you add star anise, vanilla and nutmeg to sir, then you will find a dessert dish.
The stagnation of specialties and spices in the field is not because there are more specialties than other specialties without picking up spice, but in that, having learned of these authorities, having covered them with an assortment of foodstuffs and aromas of food for children
Yak spicy shy brown
Competent victoriousness of special changes in the negative power of products and in the case of positive.Gas-fueled products. All the spices in the world are changing gas.
- The most beautiful and the most beautiful cartopley is coriander and turmeric.
- For legumes - cumin, іmbir, pepper and coriander.
- For cabbage - coriander, fennel, cumin.
- Milk: in hot milk add cinnamon, cardamom, saffron.
- Fermented milk products: coriander, fennel, cinnamon, іmbir, kumіn.
- Frosty: cinnamon, cloves, cardamom.
- Malt: іmber, cardamom, cinnamon, nutmeg.
What do you mean
FOR MEAT: Chervonia, black pepper, pepper or cloves, marjoram, thyme, cumin, turmeric, cumin, tsibulya.FOR BIRDS: Thyme, marjoram, rosemary, shavlya, thyme, basil.
FOR RIBY: Bay leaf, white pepper, іmbir, ground pepper, tsibulya, coriander, chili pepper, girchitsya, krіp, thyme.
FOR GRILL: Chervony pepper, paprika, cardamom, thyme, marjoram, nutmeg and nutmeg colir, cumin, іmbir, chili pepper.
FOR GAME: Thyme, zvichyna motherboard, ground pepper, red pepper, yalivets.
FOR RAGU: Chervony pepper, іmbir, turmeric, coriander, girchitsya, cardamom, cumin, black pepper, ground pepper, nutmeg, cloves.
FOR FRUITS, SOKIV, KOMPOTIV: Cinnamon, cloves, іmbir, star anise, cardamom.
FOR VIPIKANNYA: Cloves, cinnamon, star anise, іmbir, cardamom, ground pepper, orange peel, anіs.
1. Grain beans
PEAS- іmbir, cinnamon, chili, paprika, turmeric, coriander, fenugreek, cumin, kalіndzhі, nutmeg, crіp (nasinnya), curry, black pepper.BUCKWHEAT- ground pepper, chili, cumin, turmeric, cinnamon, cloves, chorna chorna, krip (nasinnya), krip (greens), asafoetida, curry.
decoys- іmbir, turmeric, cinnamon, chili, shambala, asafoetida, carri, nutmeg.
OWES- turmeric, paprika, shambhala, cloves, asafoetida, curry, chili, greenery.
pearl barley
WHEAT- chili, іmbir, curry, nutmeg, cardamom.
pshono- іmbir, turmeric, cloves, black chorna, black pepper, fenugreek, curry.
MAL- chili, іmbir, cinnamon, cloves, turmeric, cumin, asafoetida, hіrchytsya chorna, cumin, kalіndzhі.
KVASOL- chili, ground pepper, іmbir, cumin, cinnamon, cloves, fenugreek, kalіndzhі, nutmeg.
yachka- іmbir, cloves, paprika, turmeric, fenugreek, asafoetida.
2. Vegetables and fruits
A pea of greens- fenugreek, chili, іmbir, cloves, paprika, cara.CABBAGE- curry, turmeric, cinnamon, crisp (nut, stem).
POTATO- coriander, black pepper, chili, fenugreek, kalindzhi, asafoetida, cinnamon, nutmeg, curry.
Carrot- chili, ground pepper, cumin, іmbir, cloves, asafoetida, kalіndzhі, turmeric.
OGIRKI- nutmeg, іmbir, fennel, black pepper.
BULGARIAN PEPPER- ground pepper, coriander, cinnamon, cloves, cara, cardamom, black pepper, cumin.
Pomidori- asafoetida, fenugreek, chili, turmeric, cloves, paprika, nutmeg.
RADISH- black pepper, cinnamon, nutmeg, chorny chorna, cumin, cardamom.
RODKA GREEN- chili, cloves, nutmeg, curry, fennel, cardamom.
RODKA CHORNA- black pepper, nutmeg, ground pepper, cinnamon, cumin, іmbir, curry.
BURYAK- cinnamon, spirits pepper, coriander, asafoetida, vanilin, cumin, turmeric, nutmeg, curry, fenugreek, corn crop, lemon juice, chili.
GARBUZ- cardamom, fenugreek, chili, іmbir, kalіndzhі.
APPLE(In gostrykh countries) - chili, іmbir, kumіn, cloves, cinnamon, kalіndzhі, vanіlіn, nutmeg, mango, tsukor.
3. Licorice of herbs, salads, vipichki, drinks
TSUKOR- nutmeg, vanilin, cumin, fennel, cardamom, mango fruit, mint.A pineapple- cardamom, cumin.
BANANA- vanilin.
Glid- ibir, cardamom, cumin, lemon, mint.
GRAPES (RAISINS)- cardamom, іmbir, orange (pick).
CHERRY- cumin, cardamom, lemon, fennel.
GARNET- іmbir, fennel.
PEAR- cardamom, fennel.
KALINA- cardamom, cumin.
STRAWBERRY- іmbir, lemon pick, mango, kumіn, kalіndzhі, fennel.
agrus- cumin, fennel, іmbir.
DRIED APRICOTS- fennel.
LEMON- vanilin, fennel.
RASPBERRIES- peppermint, cousin.
MANDARIN- mint, cumin, cardamom.
Oblіpikha- cumin, fennel, mint, vanilin, mango fruit.
Gorobina CHERVONA- turmeric, іmbir, cardamom, kalіndzhі, kumіn.
Gorobina CHORNOPLIDNA- cardamom, karі, fennel, kalіndzhі.
PLUM BLUE- vanilin, fennel, cardamom.
PLUM BILA- cardamom, fennel.
CURRANT BILA- lemon, zira, mint.
CURRANT CHERVONA- lemon, orange (kirka), kumin.
CURRANT CHORNA- cardamom, fennel, vanilla, lemon, kalindzhi.
FINIK- cardamom, fennel, vanilin.
CHORNA CHORNA- cardamom, lemon, vanilin, fennel.
APPLE- fennel, vanilin.
SUNITSIA- іmbir, lemon pick, mango, nutmeg, kalіndzhі.
4. Dairy
MILK- nutmeg, cardamom, turmeric, іmbir, cinnamon.Yogurt- cumin, black pepper.
SIW- cardamom, cumin, turmeric, chervonia and black pepper.