How to cook buckwheat milk porridge. Buckwheat porridge with milk.

Today we will tell you how to cook buckwheat milk porridge tasty and quickly. She will be appreciated not only by small children, but also by adults. Indeed, besides the fact that it turns out delicious, it is also incredibly useful, as it is rich in vitamins, protein and iron.

Buckwheat porridge

Ingredients:

buckwheat - 1 tbsp .;
milk - 3 t .;
water - 300 ml;
- 50 g;
fine sugar - 3 tbsp. spoons.

Cooking

Pour filtered water into a saucepan, boil it and pour out the washed buckwheat. Cook for about 10 minutes, then pour with milk, reduce the heat and cook until ready, covered with a lid. Then gently remove the dishes from the stove, add a piece of butter, and add sugar to taste. Thoroughly mix everything and insist under the lid for 10 minutes. Serve fruit porridge or just like that.

Buckwheat porridge for baby

Ingredients:

milk - 0.5 st .;
water - 100 ml;
buckwheat - 2 tbsp. spoons.

Cooking

We carefully chop the buckwheat, wash it and lightly dry it. Then grind the grain into flour using a food processor. Milk and water are poured into a dipper, heated and poured buckwheat flour. We reduce the fire to the minimum and, stirring, boil for 10 minutes. If necessary, dilute it with milk and feed the child.

Buckwheat porridge in a slow cooker

Ingredients:

milk - 3 t .;
buckwheat - 1 tbsp .;
butter - for refueling;
fine sugar - to taste.

Cooking

We wash the buckwheat and pour it into the multicooker bowl. Add the butter, sugar to taste and pour milk. Close the device and select the program “Milk porridge”. After the beep, leave the porridge under the lid, so that it is a little real.

Spicy buckwheat cereal recipe

Ingredients:

Cooking

We offer you to cook delicious and flavorful milky buckwheat porridge with a spicy flavor. To do this, pour milk into the pan, put cinnamon stick, a little ground and put the dishes on the stove. After boiling, carefully remove the cinnamon and pour the washed and dried buckwheat. Add vanilla sugar to taste, mix, cover and cook until cooked. At the very end of dressing porridge with butter.

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Buckwheat porridge with milk taught me to cook my husband's grandmother, whom I always loved as my own, and even now I love it, only she is no longer with us. She went through the whole war, albeit in the rear, but she knew what hunger was not by hearsay.

In general, everything she cooked was a work of art. Such dumplings, pies, dumplings, like hers, I have not eaten anywhere and never! Now, probably, nobody cooks like that, which is a pity.

I will try to make porridge according to her recipe, by the way, she called her “soft”.
Since childhood I have recognized only two types of porridge - buckwheat and oatmeal. Manna or, for example, rice is not for me. I can also express my respect for the millet porridge, although I don’t know how to cook it correctly, but once I tried it from the oven, I can tell you something!

But back to our porridge from buckwheat with milk. I always boil it in large quantities, because everyone in my family loves her very much, well, and only you start from proportions.

We will need:

2 cups buckwheat,
one liter of milk,
salt, sugar to taste,
one tablespoon of butter.

I take two cups of buckwheat:

I pour it into the pan and in it I wash it several times under running water:

Then I pour out all the excess water, pour it cold so that it slightly covers the rump itself, and put it on the fire to boil:

Be sure to remove the formed foam and add some salt.

I keep cooking on low heat until all the liquid has evaporated:

That's when I start to gradually add milk. I poured a little bit, mixed it, the croup would slowly swell up, absorb the milk, I add more. On two glasses of buckwheat I left a liter of milk:

As a result, the porridge should turn out to be neither liquid nor thick, something average, therefore, probably, it was called “softer”.

Finally, I solicit and sweeten it at the very end, here everything is to your taste.

And be sure to put a tablespoon of butter:

Stir and give the porridge and then another ten minutes.

The butter will melt, the porridge will acquire such a delicate cream color, which means it is ready:

By the way, I also put a piece of butter in my plate, it will be even tastier, as they say: “you won't spoil the porridge with butter”!

On the whole, it will take an hour to prepare our “mash”, no less. Only then it will turn out the way it should be - rich, tender and very tasty.

And yet, she has one very important advantage over other cereals - it is easy to warm it the next day. And even if it is slightly thickened, while standing in the fridge, just add a little milk, stir and heat, the porridge will be as good as new!

Well, and about the benefit of buckwheat even say nothing, only the pros!

So cook buckwheat porridge in my recipe, it is not only useful, but very tasty!

More recipes for buckwheat:

I was lucky to treat buckwheat porridge from the Russian stove - and I have never eaten any more delicious things in my life! I tried to cook the same at home in the oven, in a pot. It turns out, of course, not as tasty as in the Russian stove, but still somehow reminds her remotely. The main thing is that children began to respect such porridge, and this for me is a balm for the soul!

Buckwheat milk is a wonderful option for a healthy breakfast or lunch. In this recipe we will tell you how to cook it properly.

Unlike boiled in water, buckwheat porridge with milk can be cooked in a viscous or liquid consistency. In the first case you should use a trick - i.e. crushed buckwheat, and for liquid porridge, ordinary buckwheat is taken.

Buckwheat porridge with milk is especially useful, because These two products mutually enhance the beneficial properties of each other - milk protein improves the quality of buckwheat protein. Renowned physiologist doctor I.P. Pavlov said that in buckwheat porridge is everything that is necessary for the human body.

In this recipe we will tell you how to cook buckwheat porridge of liquid consistency with buckwheat-kernel in milk.

Recipe for buckwheat porridge with milk

Photo: tavriav.ua

1 glass of water and milk

1/2 cup buckwheat

butter

sugar, salt

How to cook buckwheat porridge with milk:

Wash and dry buckwheat.

Bring water to a boil in a saucepan, pour buckwheat, bring to a boil over medium heat, cover the pan with a lid, and make a weak fire.

Heat the milk, pour them cooked crumbly buckwheat porridge, fill it with butter, sugar and salt, mix and bring to a boil.

Cover the pan with a lid, turn off the heat and allow the porridge with milk to infuse for 10-15 minutes before serving.

Enjoy your meal!

And how do you cook buckwheat porridge in milk, you friends? Do you boil it beforehand in water, or do you make it immediately on milk or its mixture with water? Share with us your secrets of cooking tasty and healthy buckwheat cereal with milk.

Buckwheat porridge with milk

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No wonder buckwheat is called the queen of croup, because it contains a huge amount of nutrients - it is rich in iron, phosphorus, calcium, iodine, and there is a complete vitamin alphabet in its composition. It has a beneficial effect on the digestive organs, helps cleanse the liver, strengthens the capillaries and even helps to fight the mild form of depression. The most popular dish of buckwheat is, of course, porridge. Today we will offer you not only traditional buckwheat porridge recipes, but also teach you how to prepare you for its unusual variations.

Secrets of cooking buckwheat porridge

Before cooking, buckwheat must be carefully reviewed - remove pebbles, grains of rice and millet (they often come across) and other garbage;
We advise you to fry light varieties of buckwheat in a dry hot frying pan for 3-5 minutes, this will make it more fragrant and crumbly;
Grits should be thoroughly rinsed under running water;
Boil buckwheat recommend a thick-walled pot;
It is more useful to cook porridge on water, rather than on milk;
The ideal ratio of water and cereal is 2: 1, that is, for one glass of buckwheat you need to take a couple glasses of water;
If you do not want to spend a lot of time cooking the cereal, then before cooking, fill it with water and leave it for 5-6 hours;
Do not mix the grits during cooking, as this increases the cooking time;
After cooking, we recommend adding butter to the porridge and leave for 10-15 minutes to infuse, in which case it will become a real culinary masterpiece.

Buckwheat porridge on the water

You will need:

buckwheat - 2 cups,
water - 4 cups,
vegetable oil - 1.5 tablespoons,
salt - 1/2 tablespoon,
butter - to taste.

Cooking method

In boiling salted water pour buckwheat. Bring to a boil.
Remove the foam that appears and pour in vegetable oil. We turn down the fire. Cook for 7 minutes.
Remove from heat. We wrap the pot in a newspaper, and then wrap it in a warm blanket for an hour and a half.
After the specified time, add butter to the porridge and serve to the table. Cooked porridge according to this recipe will be an excellent garnish for meat.

Buckwheat porridge with milk

If you decide to try buckwheat porridge for breakfast, then you can simply add milk to the buckwheat cooked according to the recipe offered above. However, we advise you to make a gruel in another way.

You will need:

water - 1 cup,
milk - 1 cup,
sugar - 1 tsp,
salt - 1 pinch.

Cooking method

Prepared buckwheat pour water and boil over high heat to a boil.
Add salt and sugar. We reduce the flame to a minimum. Cook for a quarter of an hour.
After the specified time, pour milk into porridge. Waiting for boiling.
Remove from heat. Insist 5 minutes. If desired, add butter. We try!

Buckwheat porridge with meat

You will need:

buckwheat - 400 grams,
meat (pork or beef) - 400 grams,
onion - 2 pieces of medium size,
carrots - 2 small pieces,
water - 1 liter,
vegetable oil - for frying,
black pepper to taste
salt - to taste.

Cooking method

My meat Drain. Cut into small cubes.
Clean the onions. My Cut into cubes.
Carrots clean. Rub on a coarse grater or cut into thin strips.
Fry onion and carrot in hot oil.
In another pan, fry the meat until browning.
Pour in water. Stew for 20 minutes.
Pour the prepared cereal.
We salt, we pepper.
Put fried vegetables. If necessary, season with spices.
Gently mix. Cover with a lid. Tomim for a quarter of an hour on a minimum of fire.
Tasty buckwheat porridge with meat is ready. Invite households to the table!

Buckwheat porridge with stew

You will need:

buckwheat - 1 cup,
water - 2 cups,
stew - 1 jar (320 grams),
onion - 1 piece,
carrot - 1 piece,
butter - 1 tablespoon,
greens (dill or parsley) - to taste.
black pepper to taste
salt - to taste.

Cooking method

Prepared grits fall asleep in a suitable pan for cooking. Fill with water. We put on the stove. After boiling water, reduce the heat and cook for 20 minutes.
Clean the onions. Finely chopped.
Grind pre-cleaned carrots on a coarse grater.
Open the stew. Remove the fat, send it to the pan and add butter to it.
In hot oil, passurize the onion.
Add carrots to onions. Stirring, fry for 3-4 minutes.
Sent to the vegetables stew, which you first need a little stretch with a fork.
Season with spices. Fry another 5 minutes.
Mix boiled buckwheat with meat dressing. Stir. Stew for a couple of minutes.
We spread on a la carte plates. Sprinkle with chopped greens. We try!

Buckwheat porridge with mushrooms

You will need:

buckwheat - 1 cup,
water - 2 cups,
dried forest mushrooms - 60 grams,
onion - 2 pieces,
oil - for frying,
salt - to taste.

Cooking method

My mushrooms. Fill warm water. Reserve for an hour.
I cook for 20 minutes in the indicated amount of salted water.
Remove the pan from the stove and leave for some time.
Mushrooms finely chopped.
Luchok shred.
Fry the onion in the heated vegetable oil.
Add the mushrooms. We salt. Fry until ready. If the mushrooms start to burn, pour in some water.
Mix cereal with vegetable gravy. We spread on a large dish. Serve to the table!

Buckwheat with salmon

You will need:

salmon (fillet) - 300 grams,
buckwheat - 1 cup,
water - 2 cups,
onion - 1 piece,
butter - 2 tablespoons,
black pepper to taste
salt - to taste.

Cooking method

Cooked cooked buckwheat for 15 minutes from the moment of boiling salted water.
Salmon cut into small cubes.
Clean the onions. Crumble.
Fry onions in preheated vegetable oil.
Add salmon and fry on high heat just a couple of minutes.
Pour the boiled cereal. Stew for a few minutes.
Season with spices. Stir. Give brew for 10-15 minutes.
Delicious dinner is ready. Remove the sample!

Buckwheat porridge with beef liver

You will need:

beef liver - 300 grams,
buckwheat - 1/2 cup,
water - 2/3 cup,
vegetable oil - 4 tablespoons,
onion - 2 pieces,
black pepper to taste
salt - to taste.

Cooking method

In boiling water pour prepared buckwheat. Cook over low heat for 15-20 minutes.
My liver, remove the film (for this we pour it with boiling water). Cut into small cubes.
Fry in hot vegetable oil until cooked (about 5 minutes).
Ready-made liver mince or grind in a blender.
Clean the onions. Finely chopped.
Connect the onions and liver. Fry. Add spices.
Mix fried onions and liver with boiled cereals. Done!

Buckwheat porridge with eggs

You will need:

buckwheat - 1/2 cup,
water - 1 cup,
butter - 20 grams,
chicken egg - 1 piece,
salt - to taste.

Cooking method

We cook buckwheat with butter in the usual way.
Hard boiled egg clean. Finely chopped.
We spread buckwheat in a la carte plates.
Sprinkle with eggs. Tasting!

Buckwheat porridge for dessert

You will need:

buckwheat - 1 cup,
water - 2 cups,
vegetable oil - 1 tablespoon,
prunes - 100 grams,
nuts (walnuts, almonds or peanuts) - 100 grams,
salt - 1 pinch,
cream or sour cream - to serve.

Cooking method

Pre-calcined in a dry frying pan, grits combine with vegetable oil.
My prunes Fill with boiling water for 15-20 minutes. Drain. Cut into small pieces.
Nuts chop.
Mix cereals, nuts and prunes. Fill with the specified amount of boiling water.
We salt. We put on a small fire. Cook for 25-30 minutes.
Serve finished porridge with cream or sour cream hot. Enjoy your meal!

Buckwheat is a useful and favorite product of Russian housewives. Krupa is famous for its useful properties, as it contains a lot of iron, vitamins and amino acids. Recipes for buckwheat porridge are varied: in milk, water, with meat or fat. In this article we will tell in detail about the simplest and most favorite way of cooking treats - buckwheat porridge with milk.

Where to begin?

Ingredients needed for cooking:

Cow or goat milk, per 100 grams of cereals / 200 ml;
Buckwheat (we advise you to take a simple bulk grain);
Butter or ghee; 50 grams;
Salt on the tip of a spoon;
Sugar or its substitute, honey 2 teaspoons;

For cooking milk porridge from buckwheat, you need a good quality grain, without garbage and mustiness. Choosing cereal for your dish, take the one that is darker and harder. The darker the color of buckwheat, the less it will be boiled soft.

If the cereal is light, before cooking it can be fried in butter. But make the fire slow, otherwise the croup will burn and the porridge will have an unpleasant bitter taste. When all the ingredients are collected, proceed to cooking.

Recipe and cooking

How to cook buckwheat porridge correctly know not all the hostess. The dish has its own cooking details. Buckwheat porridge with milk will be tastier if the cereal is left boiling overnight before cooking. To do this, open the package and pour buckwheat into the pan.

Rinse with several water. Boil water in the kettle and pour the grain. Close the lid and leave to stand until morning. If you assume that cooking buckwheat porridge will take place in, you do not need to soak in advance.

Buckwheat porridge recipe from the chef of Russian cuisine includes the following steps:

Milk diluted with hot water ½ or take a low-fat, less than 1.5%.
Pour milk grits 3-4 cm above the edge.
Add granulated sugar and salt to a dish and put on a slow fire.
How much to cook buckwheat depends on what consistency and hardness you prefer. Boil no more than 25 minutes, no need to stir. The lid must be closed.
Then turn off the heat and add butter to the porridge, mix and wrap in a warm blanket. In the bath the dish should stand for at least 40-60 minutes.

Porridge will turn out razvaristoy and fragrant. Serve the dish to the table with fruit or fresh berries.

The subtleties of cooking delicious and aesthetic dishes.A few tips that will help the most inexperienced hostess to cook delicious buckwheat porridge with milk, do not interfere.

How to cook buckwheat from the chef

Milk should always be diluted with water, otherwise foam will appear on top of the porridge, which will give the dish a sloppy look.
Before cooking, buckwheat must be picked from black and rotten grains, otherwise porridge will contain hard particles.
You can not cook porridge at the maximum temperature, if the dish is boiling strongly, the milk will evaporate, and the cereal will not have time to boil soft.
It is impossible to use porridge in bags for cooking in milk, or they need to be removed or boiled beforehand.
In the slow cooker, the most delicious buckwheat porridge is obtained, as the cereal is cooked under a high and constant temperature. Mode "Buckwheat" or "Groats" 20 min.
Add butter to the dish at the very end of cooking, otherwise it will mix with milk and the cereal will be less fragrant.
Before cooking, the grits are washed several times in water, otherwise rubbish and dust may enter the dish.

With a pleasant appetite,.