Buckwheat porridge on the water and milk. Milk buckwheat porridge.
Buckwheat milk is a wonderful option for a healthy breakfast or lunch. In this recipe we will tell you how to cook it properly.
Unlike boiled in water, buckwheat porridge with milk can be cooked in a viscous or liquid consistency. In the first case, the torso should be used - i.e. crushed buckwheat, and for liquid porridge, ordinary buckwheat is taken.
Buckwheat porridge with milk is especially useful, because these two products mutually reinforce beneficial features each other - milk protein improves the quality of buckwheat protein. Renowned physiologist doctor I.P. Pavlov said that in buckwheat porridge is everything that is necessary for the human body.
In this recipe we will tell you how to cook buckwheat porridge of liquid consistency with buckwheat-kernel in milk.
Recipe for buckwheat porridge with milk
Photo: tavriav.ua
1 glass of water and milk
1/2 cup buckwheat
butter
sugar, salt
How to cook buckwheat porridge with milk:
Wash and dry buckwheat.
Bring water to a boil in a saucepan, pour buckwheat, bring to a boil over medium heat, cover the pan with a lid, make a low heat.
Heat the milk, pour them cooked crumbly buckwheat porridge, fill it with butter, sugar and salt, mix and bring to a boil.
Cover the pan with a lid, turn off the heat and allow the porridge with milk to infuse for 10-15 minutes before serving.
Enjoy your meal!
And how do you cook buckwheat porridge in milk, you friends? Do you boil it beforehand in water, or do it directly on milk or its mixture with water? Share with us your secrets of cooking tasty and healthy buckwheat cereal with milk.
Buckwheat porridge with milk
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Today we will tell you how to cook buckwheat milk porridge tasty and quickly. She will be appreciated not only by small children, but also by adults. Indeed, besides the fact that it turns out delicious, it is also incredibly useful, as it is rich in vitamins, protein and iron.
Buckwheat porridge
Ingredients:
- buckwheat - 1 tbsp .;
- milk - 3 t .;
- water - 300 ml;
- - 50 g;
- fine sugar - 3 tbsp. spoons.
Cooking
Pour filtered water into a saucepan, boil it and pour out the washed buckwheat. Cook for about 10 minutes, and then pour with milk, reduce the heat and cook until done, covered with a lid. Then gently remove the dishes from the stove, add a piece of butter, and add sugar to taste. Thoroughly mix everything and insist under the lid for 10 minutes. Serve fruit porridge or just like that.
Buckwheat porridge for baby
Ingredients:
- milk - 0.5 st .;
- water - 100 ml;
- buckwheat - 2 tbsp. spoons.
Cooking
We carefully chop the buckwheat, wash it and lightly dry it. Then grind the grain into flour using a food processor. Milk and water are poured into a dipper, heated and poured buckwheat flour. We reduce the fire to the minimum and, stirring, boil for 10 minutes. If necessary, dilute it with milk and feed the child.
Buckwheat porridge in a slow cooker
Ingredients:
- milk - 3 t .;
- buckwheat - 1 tbsp .;
- butter - for refueling;
- fine sugar - to taste.
Cooking
We wash the buckwheat and pour it into the multicooker bowl. Add the butter, sugar to taste and pour milk. Close the device and select the program “Milk porridge”. After the beep, leave the porridge under the lid, so that it is a little real.
Spicy buckwheat porridge recipe
Ingredients:
Cooking
We offer you to cook delicious and flavorful milky buckwheat porridge with a spicy flavor. To do this, pour the milk into the pan, put cinnamon stick, a little ground and put the dishes on the stove. After boiling, carefully remove the cinnamon and pour the washed and dried buckwheat. Add vanilla sugar to taste, mix, cover with a lid and cook until cooked. At the very end of dressing porridge with butter.
Buckwheat porridge with milk is not only an easy and healthy breakfast for a child, but also a tasty charge of cheerfulness for the whole day for mom and dad, and besides, it is easy to cook light milk porridge from buckwheat at home.
In this recipe for buckwheat porridge with milk and water, fresh milk gives buckwheat a special tenderness and unique taste; no child will refuse a plate of delicious milk porridge with sugar, where buckwheat and milk are a homogeneous dish.
Advice from the Wonderful Cook. Not for nothing, buckwheat milky porridge in kindergarten, in kindergarten institutions was made mandatory and is now included in the menu of children of kindergarten age and schoolchildren.
How to cook buckwheat porridge with milk? The basic porridge recipe, when preparing a dish, each housewife can make her own adjustments, that is, make sweet buckwheat porridge with milk, cereal without sugar, or use it for cooking buckwheat cereal, milk for sugar, and salt to taste.
This recipe for buckwheat porridge is semi-sweet, so porridge is suitable for preparing for breakfast.
Buckwheat helps to eliminate toxins and speeds up metabolic processes in the human body, using low-fat milk buckwheat porridge with milk and sugar will be useful for children and adult family members.
Ingredients for buckwheat cereal with milk and sugar
- water - 2 cups;
- milk;
- buckwheat - 1 cup;
- granulated sugar - 1-2 tbsp.
- salt;
- butter (optional).
Recipe for buckwheat porridge with milk for a child
- Carefully pick the grits, remove foreign stones and wash several times.
- Then pour prepared grits into boiling water, reduce the heat after boiling. Cook until half cooked.
- After the cereal has boiled and absorbed the remainder of the water, pour in cold milk. Bring to a boil, make sure that it does not "run away" from the pan.
- Next, reduce the heat, add sugar, a pinch of salt and continue to cook porridge until cooked.
- Remove the pan from the stove, put a piece of butter, cover with a lid.
After 5-7 minutes, ready buckwheat porridge cooked in milk, served to the table with a slice of homemade bread with honey. Regulate the amount of milk independently, that is, you can make a thick boiled milk porridge from buckwheat, a medium “softener” or a very liquid buckwheat porridge.
To flavor and improve the taste in cousin add cinnamon, vanilla, banana slices.
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Buckwheat is a unique cereal. Hundreds of articles have been written about its benefits, and dozens of dissertations have sung its unique composition.
Despite this, not many people truly love buckwheat. To love buckwheat sincerely, you need to learn how to cook it. For a start, it is important to decide on cereal Here there are two options - loose cereals and cereals in portion bags. Of course, nobody canceled packaged express cooking, especially in the conditions of morning rush. However, a more correct dish is obtained without fail from loose cereals. And for buckwheat it is important to remember the proportion - 2: 1. This means that you should always take one part of the cereal into two parts of the liquid.
Options to cook buckwheat abound.
Classic option - buckwheat on the water
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In the pot you need to pour 2 cups of water. Next, you need to prepare the cereal for cooking: be sure to wash it and sort out if it contains impurities. Then buckwheat is poured into boiling water (1 cup), and the contents of the pan are covered with a lid with a hole. Attention: salt is not recommended at this stage. The grits should be cooked until the liquid has completely evaporated, approximately 20 minutes.
The general rule for tasty buckwheat - cereal should be insisted, "rest". For these purposes, the pan with the prepared dish is wrapped warmly for 10 minutes. Salt buckwheat is recommended after cooking, and serve, flavored with creamy or olive oil
Diversified this recipe can be cooked or. And in order to show children's interest in porridge, you can cook a little nest on.
Milk buckwheat
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This recipe - hello from a distant childhood, and it will focus on this,. The principle of its preparation is quite consistent with the classic version, cooked in water, but in this case milk is also used. Buckwheat, milk and water are taken in a ratio of 2: 1: 1. At the first stage, the grits are boiled in water, and when they are half cooked, milk is introduced into the pan. It is not recommended to boil buckwheat on milk alone, as porridge will always strive to burn or “run away”.
In boiling water (1 cup) clean, selected grits (1 cup) is poured, which is cooked until the liquid is completely evaporated. Then 1 cup of hot milk is introduced into the pan. At the same stage it is necessary to salt the porridge and add sugar (optional). When the milk boils, you need to reduce the heat to a minimum and stir the contents of the pan for another 10 minutes. Be sure to let the porridge infuse and then enjoy the result.
For lovers of viscous porridge, Zadritsa cereals can be replaced by buckwheat, that is, crushed buckwheat kernels. In this embodiment, milk buckwheat comes out much easier and more tender.
option for the smallest gourmets - buckwheat for babies
Acquaintance with buckwheat in the smallest little men occurs approximately at the sixth month of life, when mother begins to introduce lures. Since the child is tiny, then the proportions for cooking porridge are also small. In this case, we measure not with glasses, but with tablespoons.
Take 1 tablespoon of buckwheat, which must be pre-cleaned of impurities, washed and dried on a clean towel or napkin. Next, the cereal is loaded into a blender or coffee grinder and ground to a flour state. In the next stage, buckwheat flour is poured with water, in the following ratio: a tablespoon of cereal for 0.5 cups of water. If you are cooking a porridge to a baby who is older than 8 months, then 2 tablespoons of buckwheat are taken for 0.5 cups of water. The saucepan is put on a slow fire, and now the main task of the cook is to be near and continuously stir the contents for 10 minutes. If the porridge does not interfere, then small troubles happen: it can “run away”, or unpleasant lumps appear in it, finally, it can simply burn.
To make your baby's first buckwheat hulls tasty and beloved, you can dilute buckwheat in half with breast or whole milk. In the absence of contraindications, buckwheat porridge can be slightly sweetened or add fruit puree. Or cook.
Buckwheat in our side is very popular due to its taste and undoubted benefits for the body.
And it is not surprising that cereals contain a large amount of useful trace elements and vitamins.
Milk buckwheat - general cooking principles
Buckwheat is good as a side dish for any meat or fish dish, various kinds of dishes are prepared from this cereal: pilaf, pancakes and pancakes. But perhaps the most delicious is the porridge made from buckwheat: crumbly, sweet or meaty, nourishing or light, on water or on milk.
Cooked buckwheat with milk can be in various ways: on the stove, in the oven, multi-cooker. They also add meat, mushrooms, vegetables, as well as fruits, berries, and nuts. Depending on the recipe, it is usually seasoned with salt, sugar, honey, but it is also permissible to use other spices such as onions, cardamom, a mixture of peppers, greens, etc.
Before cooking, buckwheat must be sorted out so that there are no small items, pebbles and other debris left, then they are thoroughly washed to remove dust. But, if you don’t want to mess around with grits, you can buy packaged buckwheat that has already been sourced, and even one that doesn’t need washing - in sachets.
As soon as the buckwheat is ready for cooking, it is poured with milk, flavored with butter and spices, and boiled under a closed lid over low heat. If additional ingredients are added to buckwheat, they also undergo preliminary preparation: they are cleaned, washed, cut, mashed, boiled, fried, etc.
1. Buckwheat with milk: a classic recipe
Ingredients:
500 ml of milk;
500 ml of water;
A glass of buckwheat;
2 tbsp. l Sahara;
A pinch of salt;
A quarter packs of oil (50 g).
How to cook buckwheat with milk:
1. Take the buckwheat, removing possible garbage, unpeeled buckwheat. Rinse thoroughly in cold water.
2. In a saucepan with a thick bottom, boil water, pour the prepared cereal into it. As soon as the water boils, reduce the heat to minimum, cover the pan with a lid, stew for five minutes.
3. In a separate saucepan, bring the milk to a boil, pour it into the porridge.
4. Add salt and sugar to taste. Stir.
5. Continue cooking on the same quiet fire for about 10-12 minutes, stirring the porridge from time to time.
6. Put the butter in the porridge, mix thoroughly again.
7. Remove buckwheat from heat.
8. Shake the pot with a warm blanket or a large towel, let the buckwheat warm for 10-15 minutes to reach full readiness.
9. Serve buckwheat with milk with a fresh, fragrant bread. If desired, add some honey before serving.
2. Buckwheat with milk and banana: a recipe for a children's table
Ingredients:
Half a cup of buckwheat;
A glass of milk;
Large ripe banana;
A pinch of salt;
2-3 tablespoons of granulated sugar;
20 g almond nuts.
How to cook buckwheat in milk with a banana:
1. Pour milk into the pan, add buckwheat, pre-sorting it and rinsing thoroughly.
2. Cover the pot with a lid, expose the medium heat.
3. As soon as the milk boils, mix the porridge, add sugar and salt to taste.
4. Set a slow fire. Tomite until the cereal is completely absorbed by the milk, about 10 minutes.
5. While the porridge is boiled, peel the banana and chop it to a puree.
6. Fry the almonds in a hot, dry frying pan, rub with flakes.
7. Mix the finished porridge with the banana puree, serve, sprinkled with almond flakes.
3. Buckwheat with milk: a recipe for weight loss
Ingredients:
A third cup of buckwheat groats;
A pinch of salt;
Milk 1% fat.
How to cook buckwheat with milk for weight loss:
1. In the evening, sort out the cereal and place in a suitable-sized bowl. Rinse well.
2. Boil water.
3. Pour boiling water over buckwheat, leave overnight.
4. In the morning, you will need to salt a little on the already steamed cereal and pour it with milk to taste.
4. Buckwheat on milk with apples in a slow cooker: a recipe for a diet table
Ingredients:
600 ml of milk;
A glass of buckwheat flakes;
One sweet and sour apple;
Honey spoon;
A pinch of ground cinnamon;
1 tsp butter;
For serving berries and nuts.
How to cook buckwheat in milk with an apple:
1. Rinse the apple, cut off the skin, rub on a fine grater.
2. Pour buckwheat flakes into the multi-cooker bowl, pour the milk.
3. Add honey, grated apple, cinnamon and a small piece of butter. Stir.
4. Set the mode “Milk porridge” for 30 minutes. Do not forget to boil the porridge after boiling again.
5. After the multi-cooker beeps, notifying that the porridge is ready, switch the appliance to the Preheat mode.
6. Soak buckwheat on milk for another 10 minutes, then serve, garnish with berries and nuts to taste. If desired, you can also flavor the finished porridge with another piece of butter and honey.
5. Buckwheat with milk and raisins: a rich breakfast recipe
Ingredients:
2.5 cups of milk;
1 cup of buckwheat (pierced);
1 tbsp. l Sahara;
50 g raisin kish-mish;
How to cook buckwheat with milk and raisins:
1. Pour buckwheat into a bowl, sort out. Fill the prepared cereal with warm water, leave for 5-7 minutes.
2. Pour the milk into the saucepan, put in a boil. If you want porridge to be less caloric, dilute milk with plain water in proportions of one to one or two to one - if desired.
3. Settled in warm water Rinse the buckwheat thoroughly, carefully pour it into the boiling milk.
4. Place well-washed and peeled raisins, sugar and some salt. Stir.
5. Expose the quietest fire, cover the saucepan with buckwheat and other ingredients with a lid, simmer for 8-10 minutes.
6. After cooking to make the pudding more tasty, you can wrap the saucepan in a warm blanket for half an hour, and then serve the buckwheat with sweet butter before serving.
6. Buckwheat in milk with mushrooms and spices: a recipe for a tasty lunch or dinner
Ingredients:
A glass of milk;
A glass of buckwheat;
Glass of water;
30-35 g of white dried mushrooms;
One not too large onion;
Black, red pepper, peppercorns;
Leaves of laurel;
Vegetable oil;
A pinch of salt and cardamom.
How to cook buckwheat in milk with mushrooms:
1. Soak dried mushrooms for 45-50 minutes in hot water. The thinner the mushrooms were before they were dried, the less time it would take for soaking.
2. Squeeze the soaked mushrooms and fry in vegetable oil together with finely chopped onion until softened. Do not pour out the decoction.
3. Wash the buckwheat and pour into the multi-cooker bowl, add the fried mushrooms with onions.
4. Add spices to taste, put a couple of bay leaves.
5. Pour in a glass of mushroom broth and milk. Stir.
6. Set the Plov mode for 40 minutes.
Milk buckwheat - secrets and cooking tricks
Buckwheat - unpretentious cereal and, if there are no additional components, then the dishes from it do not require any special preparation, nor much time for cooking. Cooked buckwheat quickly, so carefully watch the time so that it does not happen that you undercook it or digest it. In the first case, it will turn out to be harsh, and in the second - dryish. Properly cooked buckwheat with milk should be juicy and tender, but at the same time not boiled soft and crumbly.
For cooking buckwheat in milk, you can use both unground buckwheat and buckwheat flakes. Depending on what kind of cereal you take and the cooking time of porridge will depend on it: the larger it is, the longer it will be cooked.
Do not forget to wash and sort out the cereal, unless, of course, you are using buckwheat from the sachets. Thanks to these quick and uncomplicated procedures, your porridge will turn out especially tasty and fragrant.
Also, to impart a special taste of ready-made buckwheat with milk, some cooks recommend pre-roasting cereals in a dry frying pan.
Add new flavors of porridge will help spices. Depending on what kind of buckwheat you are using in milk, cook: sweet or with meat, mushrooms, add greens, garlic, cardamom, pepper, as well as cinnamon, honey and other ingredients.