Pouring cranberries on alcohol at home. Home cranberries - vodka tincture on cranberries.
Cranberry is a very useful berry. And it can be stored for a very long time. Not to mention the fact that it is used in the preparation of a variety of dishes and drinks. From ancient times in Russia, cranberries were brewed with boiling water and drank instead of tea and coffee, since there were no such wonders then. Tincture on the cranberries - a frequent guest in our kitchen today. Citric, quinic, benzoic acids contained in cranberries have an anti-inflammatory effect and are able to multiply the effect of certain drugs.
Cranberry storage and use
Berries, provided they are whole and unwashed, are stored in the cellar or directly on the balcony until spring. True, there is one nuance: the berries are stored until frost, filled with water, and when the cold hits, they are frozen to a state of hardness, put in a barrel for the duration of the cold. So in the cranberry all the nutrients are retained, and most importantly - the unique taste. It can be used both fresh and frozen - for various kissels, fruit drinks, jams, juices. You can also make a delicious wine or tincture of cranberry. Here's the last drink, we just stop.
Tincture on the cranberries: a recipe for the holiday table
This drink is good, from which side do not look: it is drunk easily, despite the rather tangible strength, and is prepared without much difficulty. Tincture on the cranberries is an excellent aperitif, and it is simply irreplaceable on the holiday table.
We will need:
- cranberries - 1 kilogram;
- water - one and a half liters;
- alcohol - one liter (cranberry tincture on vodka is also an option);
- sugar - a little more than a glass.
Cooking
Cranberries should be washed in plenty of water, filled into a bowl or pan of suitable size and crushed with a spoon or tolkushkoy. Do not be lazy, it is necessary that each berry should put juice. Then pour sugar in water - it should be cold. When the sugar is dissolved, you get syrup. It must be poured into crushed berries, add alcohol or vodka and mix well. You can leave it right in the pan, or you can pour it into a 3-liter jar, cover it with a lid and put it in a dark place (for example, under the bed) for three to four days. During this time, the cranberry tincture should acquire the necessary saturation. It will only filter through two layers of gauze. That's it, the drink is ready to drink!
Nuances
Some housewives ask about what is the best tincture to do: alcohol or vodka? Of course, the alcohol option is more acceptable, but due to the fact that a high quality product is difficult to obtain, many still prefer vodka. Fortunately, it is now full of shelves. As for insisting: it's okay if the cranberries will stand under the bed for four weeks, not for four days. During this time, it will only be filled with taste and strength. By the way, this simple recipe is good not only for cranberries: using it, you can make tincture on lingonberries, mountain ash, currants, cherries, etc. In the end, instead of any berries, you can take the usual jam, adding it with alcohol and water in appropriate proportions. It has not yet been the case that the cranberry tincture was lost for someone. Try it and you - make it very easy!
Before you make a cranberry liqueur, you need to prepare: a clean jar or bottle, a meat grinder or blender, a saucepan or bowl, a glass of sugar, a glass of berries and a bottle of vodka.
To make cranberry tincture at home try to take only fresh berries. It will be even better if you collect them under the first frost. Sort out the collected cranberries, rinse in cold water and drain in a colander to drain excess liquid.
Pour the fresh berries into a convenient dish and knead well with your hands. To make it faster, you can use a blender or a conventional meat grinder.
Put the prepared berry puree into a jar or bottle, pour in vodka and tightly close the lid.
Stir tincture need daily.
In the classic recipe for cranberry liqueur vodka, the third ingredient is honey. But in modern conditions, we are more accustomed to taste with sugar, especially since honey is a fairly strong allergen and is not suitable for everyone.
Insist drink for at least 10 days, then you will need to strain through cheesecloth and pour into another container.
Pour sugar into the pan, pour some water and bring to a boil over low heat. When the sugar has dissolved, boil the syrup for 10-15 minutes over medium heat.
Cool the resulting syrup and add to the filtered tincture, mix well again and put in a cool place.
The longer your tincture is stored, the tastier and more aromatic it will be. You can try the drink in a few days, but if you have enough patience and you wait a few weeks, the taste will become even richer.
Cranberry tincture prepared according to this recipe can be drunk in order to prevent cardiovascular diseases and the manifestation of gallstones. Enough to drink 50 grams of this healing drink daily.
Covering the holiday table, do not forget about the tincture - it will become a real decoration of any feast.
- a pleasant, natural, alcoholic drink, which can be made at home without any difficulty. In addition, it is also an effective drug that helps get rid of many ailments. To take full advantage of tinctures and cranberries with health benefits, you need to know how to properly prepare such a drink and use it.
Alcoholic cranberry tincture is actively used in alternative medicine. This is explained by the fact that it has many qualities, and when used correctly, moderately used, and the absence of contraindications, it acts exclusively for the benefit of the organism.
The use of tincture:
- antibacterial effect
- positive effect on the concentration of sugar in the body
- normalizes menstrual processes in women
- characterized by vascular strengthening action
- lowers cholesterol
- diuretic effect
- cleanses the body of toxic substances
- improves the digestive system
- positive effect on the pancreas
In addition, cranberry tincture contains many. Due to this, it strengthens the immune system, replenishes the resources of the body during the period of disease, prevents the phenomena associated with vitamin deficiency.
Tincture has a positive effect on metabolic processes. Due to the content of fiber and various fast-absorbing substances, cranberry helps to normalize weight. Tincture is also useful for the nervous system, as it allows you to deal with stress, improves mood and general well-being.
Undoubtedly, cranberry tincture on vodka has many useful properties, and therefore it is often used as a means for the treatment and prevention of diseases.
What diseases are used cranberry tincture
Cranberry has a unique composition, so that its use allows for the flow of many nutrients into the body. Tincture of these berries is also a useful product, and therefore it is not surprising that it is used in.
Diseases that are treated with tincture:
Cranberry tincture is an effective remedy for the treatment and prevention of various diseases, which is associated with its unique composition.
Cooking method
You can purchase cranberry tincture in pharmacies or specialty stores. However, much more useful is considered homemade. Therefore, the actual question is how to prepare a cranberry tincture on vodka to make it as useful as possible.
There are many options for making alcohol infusions using berries. However, they are similar in many respects, both in the preparation process and in the therapeutic effect of the liquid obtained.
To prepare 0.5 liters of tincture, you need the same amount of high-quality vodka. In addition, you need 250 grams of cranberries, water and sugar.
The first step is to sort out the cranberries in order to eliminate the damaged or damaged berries, if available. After that, they should be thoroughly rinsed under running water and poured into a suitable-sized container, preferably glass. Berries must be thoroughly grind to obtain a homogeneous slurry.
In the mixture should be added no more than 50 ml of water, 1 cup of sugar and vodka. The mixture is thoroughly mixed inside the container, tightly closed and infused for about 15 days. It is important to note that the infusion should be carried out in a warm place.
At the expiration of the 15-day period, it is necessary to filter the mixture. It is best to filter through several layers of gauze fabric. It is recommended to carry out at least 2-3 times in order to prevent residues of berries from getting into the finished drink.
After that, the tincture is ready for use. If it is more acidic than necessary, it can be mixed with a small amount of sugar syrup. In this case, it all depends on the individual preferences of the manufacturer.
There is a faster way to make cranberry liqueur. It is necessary to pour 300 g of cranberries with boiling water, then pour them into a container and add 100 g of sugar. After that, the berries need to grind and add 0.5 vodka. The liquid must be infused for about 5 hours and then cooled to the desired temperature.
This preparation allows you to get the tincture very quickly, in comparison with the standard recipe, however, in the manufacturing process, many useful properties of the berries are lost, because of which the resulting medicine is not so useful.
Contraindications
There are various contraindications to receive cranberry tincture on vodka. This should certainly be taken into account before the reception, so that the drink brings only benefit to the body, not harm. Liquid is recommended to use in small quantities (50 ml), preferably in the cold.
The main contraindications:
- ulcerative diseases of the digestive tract
- kidney or liver failure
- urolithiasis disease
- severe hypotension
- allergy or idiosyncrasy
- alcoholism
- high acidity of gastric juices
Reception tincture for medicinal purposes is best done after prior consultation with a specialist.
This will prevent negative effects on the body. It is important to remember that alcoholic cranberry tincture is, although useful, but not a universal remedy, and therefore its reception is advisable only for certain diseases. It should not be done with the help of the tincture in cases where it does not provide a therapeutic effect by default.
Cranberry tincture made using vodka or any other alcohol-containing substances should never be consumed during pregnancy. During this period, it is best for women to take cranberries in the usual form. In this case, it will be very useful and does not harm the body. Also, you can not drink tincture during lactation.
In general, there are certain contraindications, in which the use of cranberries on vodka can cause negative consequences.
Cranberry tincture on vodka is a tasty and useful remedy that is often used in traditional medicine and in the treatment of a variety of diseases. The effect of taking the tincture directly depends not only on how well it is prepared, but also on the process of consumption.
Jan 28, 2017 Violetta Lekar
Cranberry vodka at home is prepared very simply. The drink is moderately sweet and slightly resembles a delicate berry liqueur.
Before making cranberry vodka, boil the sugar syrup. Mix sugar and water into a convenient enamel pan or other dish, bring to a boil and cook over medium heat for at least 5-6 minutes. Ready syrup will need to be cooled, after which it can be poured into a glass jar.
Rinse the cranberries well and lightly dry them. To do this, put the berries in a colander, rinse with running water and leave for a few minutes to drain the excess liquid.
Using a spoon or wooden crush well chop the berries to a state of mashed potatoes. At will it is possible to use the ordinary meat grinder or the blender. Put the puree in a jar to the syrup, mix well and pour vodka.
Jar with vodka well and tightly close the lid and put in a cool place. According to this recipe, cranberry vodka will be ready in about a month.
If you have enough patience, you can leave the drink for a longer period, from which it will become even more saturated and tasty.
The way how to insist vodka on cranberries
There are a lot of ways to make vodka on cranberries. You can make it sweet and drink as a dessert drink. And you can just mix vodka with cranberry puree and make a soft tincture that is perfect for any sweet or salty snack.
Ingredients Required:
- Vodka - 500 ml
- Sugar - 1 cup
- Cranberry - 1,5 glasses
Before making cranberry vodka, the berries should be well pounded in a mash with sugar. If you want to make the drink not very sweet, the amount of sugar can be reduced.
The resulting berry mixture must be poured into a jar and left for several hours, so that the juice is well absorbed all the sugar. When the sugar crystals dissolve completely and the mass becomes similar to syrup, vodka can be poured.
Prepare the drink tightly close, put in a cool place and leave for 5-7 days. During this time, vodka absorbs well the taste of berries and will acquire a beautiful red color.
The finished tincture will need to be drained several times, poured into a clean bottle and refrigerated for another day. During this time, vodka will rest, and it will be possible to try it.
Before insisting vodka on cranberries, so that the drink is less strong, but sweeter, syrup should be made from sugar and water. For 1 cup of sugar, you will need to take 1-1,5 glasses of water. Chilled syrup mixed with berries and pour vodka. This tincture will not be so strong and will surely please women who prefer tasty and fragrant drinks.
How to make vodka with cranberries: a quick recipe with proportions
A quick recipe for vodka on cranberries is useful if you are going to meet guests.
Ingredients Required:
- Vodka - 500 ml
- Cranberries - 1 cup
- Water - 2 cups
- Sugar - 1 cup
Before making vodka with cranberries, it is advisable to freeze the berries or to take them already frozen. You do not need to defrost the berries before preparing the drink, just put them in a convenient bowl or pan and pour boiling water over it.
Set the cranberries aside - let it cool to room temperature. Add sugar to the berries, mix well and grind the mixture in a blender. If there is no blender, just mash the berries with the help of tolkushki.
The resulting mixture is poured with vodka, mix well, pour into a glass bottle and refrigerate for several hours. Before serving, strain well through several layers of gauze.
These proportions of vodka with cranberries are quite approximate. If you like sweeter drinks, stronger or vice versa, the amount of ingredients you can change our taste.
Cranberry berries preserve useful substances for a long time, transferring them to ready-made liqueurs or tinctures. The result is a delicious, vitamin-rich alcohol. I bring to your attention 3 methods to make cranberries on alcohol at home. These recipes will be successfully mastered even by beginners.
Both fresh and frozen cranberries are suitable for making liqueurs and liqueurs. In the second case, the berries are pre-thawed to make them easier to knead. Another option is to take the cranberries, harvested in the cold, collected in early spring. It will make a very tasty flavored drink.
The main thing is to first sort out the berries well, removing rotten and mild.
This material is devoted to cranberry recipes on alcohol, but you can make a liqueur from another alcoholic base, such as vodka, moonshine or brandy. The technology of preparation is identical, only the proportions of ingredients change. In the people such liqueurs are called “cranberries”, we published their recipes before.
Classic alcohol cranberries
The recipe appeared in the XIX century and since then has not gone out of fashion. It turns out a good dessert drink of moderate strength.
Ingredients:
- sugar - 500 grams;
- cranberries - 1 kg;
- alcohol - 1 l.
Cooking:
1. Wash berries and mince.
2. The resulting mass is folded in a jar.
3. Add alcohol, mix thoroughly with a spoon, tightly close the jar with a lid.
4. Insist 14-16 days in a warm dark place.
5. Strain the resulting drink through a sieve, and then through a cotton gauze filter.
6. Add sugar, mix, tightly close the lid and infuse for another 7 days.
7. Pour tincture into bottles. Store in the basement or in the refrigerator for no longer than 7 months, as the taste gradually deteriorates.
Classic option Cranberries on alcohol without sugar
Strong, savory male tincture, improves appetite. Differs original sour, interrupting the smell of alcohol.
Ingredients:
- cranberries - 500 grams;
- alcohol - 500 ml;
- water - 100 ml.
Cooking:
1. Pour the berries into the jar and grind them with a wooden rolling pin. An alternative option is to pierce each berry with a needle. It takes a lot of time, but you do not need to filter the finished tincture.
2. Add alcohol, mix thoroughly.
3. Close the jar lid and set 14 days in a dark warm place.
4. Filter the drink through several layers of gauze and cotton.
5. Pour into bottles. The finished tincture can be stored for a year in a dark cool place.
Sugarless Cranberry pouring on alcohol (Cranberries)
It differs from previous recipes by adding a small amount of water, which softens the taste a little, making it not so saturated.
Ingredients:
- cranberries - 0.5 kg;
- alcohol - 0.5 liter;
- sugar - 0.5 kg;
- water - 400 ml.
Cooking:
1. Pound cranberries poured into a jar, add sugar, alcohol and water. Mix well.
2. Close the jar lid and put for 30-40 days in a dark place.
3. Strain the finished pouring through several layers of gauze, and then filter through cotton wool.
4. Pour into bottles and close tightly with stoppers. Shelf life - 6-9 months.
Well filtered liqueur