Tea when and what to drink. Recommendations of an expert on the use of black tea: composition, properties, rules of brewing, contraindications

We chose a trip to one of the mountains around Taipei and tea in a good tea house with a very Chinese atmosphere. On the second floor there are water channels that meander all over the floor, filled with golden fish and stone steps, through which we must pass in order to enter the more reserved room, where we will have our tea. We can choose as an addition to tea beans, melon seeds, dried tofu, rice cakes or canned or dried fruit. We chose the seeds of watermelon, dry mango and pickled prunes with tea leaves.

The sweet taste of the accompaniment complements the taste of tea. As long as tea is served, we can present ourselves in ancient China. According to many Chinese, drinking tea during or after a meal helps speed up digestion. It is said that to some extent it helps prevent weight gain. If this is true, this is a real benefit! Recently, researchers also stated that green tea  may actually be anticancer. Another advantage of using semi-finished tea and green tea is that they leave a sweet and pleasant taste in the mouth.

Loved by some, ignored by others. The truth is that we should all drink at least one cup of tea or infusion per day. This drink brings numerous health benefits and makes the body literally work. And even some people say that it is better than water, because it has antioxidants.

Studies show that in older people, tea consumption can prevent bone fractures in cases of osteoporosis. They also reduce the level of acid production, helping to prevent periodontal disease. White tea also helps keep your teeth healthy, because it is rich in fluoride, and reduces bacteria and the risk of tooth decay.

This is due to the fact that the flavonoids present in the drink have the ability to accelerate the metabolism and prevent the formation of fatty deposits. A good example of tea with these properties is green tea, which is also known for its benefits for detoxification. In turn, mint tea will help to improve the digestive process, which will ease the problems associated with the stomach and intestines.

A German study states that it is possible to substitute medication for anxiety with valerians and obtain excellent results. A preliminary study of 69 people completed these benefits. If you're looking for the soothing and soothing effects of a drink, rely on chamomile tea, for example. The herb reduces stress and anxiety, has a diuretic, antiallergic, analgesic, anti-inflammatory, anti-diarrheal and anti-spasmodic action.

Try to drink green tea with blackberries, which increases metabolism and facilitates the reduction of abdominal fat. There are also homemade recipes. This drink, in addition to strengthening the immune system, is a powerful anti-inflammatory, characteristic that helps to say goodbye to headaches.

This match is here to stay, it is no secret to anyone. And you must have gone so far, because you read somewhere how powerful tea is perfect for your health and weight loss, but no one talks about whether it can be consumed by people under certain conditions and Matcha tea.

The truth is that teas are medicines, only natural and handmade. And, like any medicine, there is a contraindicated match tea, and its consumption can do more harm than good in certain people and situations. Being rich in caffeine, it should be avoided: hypertensive, suffering from insomnia and sensitive to caffeine, which deals with gastritis and an ulcer, restless, restless people and hearty people.

Tea matches are contraindicated for babies, pregnant women, and the elderly until a certain point. This is given to his extensive list of antioxidants, amino acids and other agents. Because of its direct effect on nutrition, it cannot be consumed without the opinion of your physician, since he may have prescribed you some medicine or a list of products that will not be well combined with compliance.

The calculation is no different for products. If you have a cup of tea in the morning, and in the afternoon you want to eat the cake, which is in the ingredients, pay attention to how many grams of the match they give you. As unbelievable as a product, nothing should be consumed in excess. And if the recommendations indicate the amount in grams, why not be careful? In addition, remember that you consume various substances that will cause your body to react.

The consequences are as follows: Insomnia, due to the high caffeine content. Diarrhea and heartburn due to antioxidants, which directly affect the metabolism and absorption of fats. However, if he has already swallowed what you swallowed, what is left to absorb? Headache, also due to high caffeine content.

You will probably feel satisfied, but your stomach is empty, so you will feel pain. Of course, with so many pains occurring simultaneously, there will be no painkiller generated by the plant that solves it. If you feel bad after taking tea, stop taking it. He can do what he promises, and what he promises, can sometimes be incompatible with your needs, but rather what you need to avoid. If you read all the contraindications, if you were able to destroy it and did the same, consult a doctor.

Something is wrong with your health, and it is likely that you do not know what risks you are using. Now is yours. Serving tea or coffee is an art. Enjoy it too. Gastronomic art and public art. We have described this beautiful ceremony in it. We focused on serving the hostess.

Art and way to enjoy a cup of tea or coffee

This time we will look at the topic of visitor perspective. We do not like tea as much as the British, and therefore an invitation to tea is less common in France. When we invite our friends for tea, we worship the Anglo-Saxon Protocol. The trend of mini-coffee, imported by George Clooney, slipped somewhat on national soil. All dishes are used in advertisements; as many cups-caps appear in our stores. Too bad. When you have tea or coffee, the cup handle should always point at 3 o'clock. Even if you are cold, do not wrap your arms around the cup. For the right people: hold the cup with your right hand and the saucer with your left hand. Conversely, for left-handers. Remember to keep a saucer if you drink tea. Only for coffee can a saucer stay on the table. If you are standing, it is even more important to keep the saucer. Never point your finger. Fold it inside your palm. Tasting his tea does not require a small finger. For women: choose a shade of bare color. It is impossible to leave greasy marks on the edge of the cup. Then, removing it, wipe the last drop on the edge. Put a spoon on a saucer or, better, on a plate to try if you have one. It is impossible to drink with a spoon in a cup. The most French-French ritual is coffee. . At home, at work or in close friends we can drink tea in some way and in different poses - from a disposable cup with feet on a stool from a bowl with a tasting of paints, Serbs.

But when we are in a restaurant, at an official meeting, in a stylish party, visiting sophisticated people or somewhere else, there are several requirements that we would be better advised to take care not to feel. Which pot to drink depends on our personal preferences, as well as on the dishes in the kitchen. It is important to know, however, that the taste of tea changes if it is drunk from a plastic or wooden cup or cup. Therefore, ceramic, porcelain or glass products are preferred. The thickness of the glass walls is chosen depending on whether you want to drink tea cooler or want it to be hot for a long time.

The size of the cup is inversely proportional to the quality of the tea. Good tea  has a very rich aroma and taste and is therefore taken in small quantities to satisfy all senses. In Japanese tea ceramics, traditionally small porcelain cups are served, served with green or black tea. His name is due to the fact that only kings, emperors, senior aristocrats, who usually wore purple clothes, had the privilege to try it.

It comes from 6 bushes at the age of 350 years, giving an annual harvest of no more than 500 grams. When you drink tea in the company of sophisticated people, it is unacceptable for the Serbat. He drinks in small sips, not breathing to cool. Cup with a saucer served at the height of the lips, and then sipping. The handle should be elegantly wrapped. Loose fingers should not protrude, but should be destroyed as much as possible. An appropriate exercise for raising the arm in this position is to hold a pen or pencil while removing the glass.

To put sugar or not depends entirely on our personal preferences. Of course, the quantity should not be suppressed simply because it makes a bad impression if we reach the sugar bowl 7-8 times. Tea is mixed thoroughly to prevent walled glass with a spoon. This avoids annoying tingling. Once the spoon is in use, it must be removed from the cup and placed on the side of the saucer. Wrong pulling it if it is still inside it. If there is some breakfast or pastry for tea, it is eaten, with small bites breaking its arms.

If the dessert is a cake or syrup dough, and a special fork is not used, a teaspoon is used. If lemon has tea, it must be pre-cut into slices. Place the lemon slices in the tea and gently squeeze the juice with a spoon. Then the slices are removed and placed in a saucer.

For good taste of tea it is important, with what water it is brewed. A wide but erroneous practice is to pour the tea into boiling, just hot water. For better taste, black tea should be poured with water 90 ° and green. The correct temperature can be measured with a kitchen thermometer that fits in the liquid. Tea leaves are poured with a small amount of water. When they swell, it is even more. The bottle is left for about 5 minutes and the container is covered with a napkin or lid with a hole so that it can separate from its flavor.