I will name salt tea. Salted tea and kava

Then give a quarter to half a liter of milk and again, just at a time, bring the milk drink to boiling point. Yak tilki tea, fix it, boil it, five chilin. Yaksho vi pidsolodzhuvati tsukor, give him at once, give honey to the end, leave, nareshty, while the temperature does not shrink him. Nareshti, pour some bread, and you can.

Yak і інійська сім'я, you can also experiment with the recipe for your masala-tea for a day, for example, try to add mushroom sauce, or for a dried orange pick, or because of your favorite specials and enjoy the aroma of snacks.

Butterno Tibetan tea, recipe for butter tea. Butter tea is a national drink in Tibet and the middle of the New Colonies, which is stored from water, tea, one yak milk, salt and butter prepared from yak milk. Traditionally, tea is called cha, for tea is brewed - tse is vidbuvate through the preparation of a drink. There is a thin barrel with a crack and opening, in the middle, like a special spout, which can be moved to a vessel, like a piston.

Trivale is mixing tea with one-year-olds, and the oil is good. Traditions of drinking tea with a cup of tea are known up to the 10th century in Tibet. Tsey napiy is of great importance for the local population, as they live in the foldable minds of a meaningful і tight climate. In the middle, Tibetans drink up to 40 cups of tea a day, which is a sign of pouring into their health. The high instead of oil will rob tea even more high-energy and will save energy, especially if you are brought to the right with low temperature.

Sile zberiga water in til, which is also meant for tsiy vysoti. In addition, oil, protein, zapobіgє roztrіskuvannya company іd frozen. Tibetan tea is often prepared from Tsampa, which is also popular in barley, and yak is one of the main products of the harvest. I will also increase the value of tea, which often decreases in the middle of the population in the United Kingdom.

The relish of tea with butter is important to endure for an average European, they didn’t sound fat and salty. The oil also has a very specific aroma, which can be used to tell about hair that is not even worse than fresh creatures.


The Tibetans, for that they have a great quantity of their tea, traditionally went with the guests, including mandarin and tourists. Call wimagah, they poured yogo into a bowl for a drink, and set a dish on top of the guest. One way of tactfully podyakuvaty you for tea - the power of yogo, as long as you do not go.

Before you leave, you will have a cup of p'yan, and then you will not be remembered anymore. On the other side, in Tibet, it’s possible to go to the country if you don’t finish your tea. The preparation of Tibetan tea can be even more collapsible in the home minds through the presence of the proper possession of the Ingredients.

The axis of the recipe, which will allow you to prepare tea celebrities in your home mind.


This is the most popular tea in Tibet, which is known as the dressing on the famous tea route of the upper country. In China itself, there is a route for pivnich to the capital of Tibet in Pu-Er. In such a rank, tea, squeezed into the blocks, carrying back, and bringing strong little horses to the Chinese army. Tea with an even more vivid and specific relish, which appeals to the fact that Tibetans are ready to drink chaku for a long period of time, just try to enjoy a great day, you can take a day and you can take a day.

Let's start ingredіntom є gimalaiska sіl, call out rough and horny. It’s also healthier, it’s not great, because you can know it in our stores, but it’s done by the way of drinking water, so that you can get into the salt, in that hour it’s like you can’t take revenge on the speeches that aren’t meaningful. Silt in Tibet is an even more important syruvian and export commodity. Wine is sold mainly in India. A selection of Tibetan tea є inexpensive solon - it is recommended to add up to 2 tablespoons of salt.

However, it is recommended to change the value by 4-5 times per hour before giving. Let's start with the necessary and inaccessible іngredіntom є apple oil. Yak is even more important than the creature in Tibet. Wine will not only bake meat, milk and wool, but it also plays an important role in transport. Tibetans bear the essence of yak comrades and often rise in price on their own. The specific aroma of the oil, which is not easy to create, and you cannot be more baked. You can vikoristovuvati kozyache milk or sheep's milk, as it is available, a little bit of butter cow's butter.

Oil, as it is also very important for Tibetans, as the same. Oil burns in special oil lamps in churches. If you want to bring a sacrifice to the vivtar of one of the deities in Tibet, you should bring an oil lamp in the village, or, most often, you should bring oil and bring it to the burning half of the mind. New figurines are also crushed from oil. Milk, more fat, less a cow, replace it with cream. Іnshim folding element for replacing є attachments for bending. To that, if our tea is almost ready, throw 2 tablespoons of olії close to the glech and go to the hot tea.

The oil is broken up, then place the ball on the surface and give you the power to drink, put it all, and add the oil. In such a rank, we prepared the power of drinking and gotuvati by the old people, to drink Tibetan tea. Call tea to associate with two countries - China and India. Tim for an hour, we can also go to the Bagatyokh other regions of the world. Varto brutalize Nepal. If I want a collection from the community of a small land, it’s easy to guess, the imperial gourmet will drink to appreciate the Nepalese culture.

Short rospe, vidminny gusto

Tsikavo, scho, I want to savor tea from Nepal, it is really worthwhile, in the whole region there is a lot of tradition for yogo viroshuvannya. In principle, it is possible to say that tea culture in Nepal does not have two hundred rockets. On the right, in that which is the land, which in Nepal is in its own order, as well as the plant climate, it is ideal for growing the growth of the growth of the plant. It’s not wonderful, if the harvest is ready, it will be really good.