Honey is douzhe cinnamon in case of cold sickness, it grows immunity and normalizes the exchange of speech. Especially the product is used by children, the wine will help them to stand up to the ailments and will shrink the brain power. Ale all the time tilki natural honey... And the rest of the hour on the market there is a lot of crap, which is easy to see from the first glance. Tі, hto dbaє about their health, blame the nobility, as a result of the reference honey from the child.

When buying on the market, it is possible to nourish the product, dilutions with candied syrup, and falsified on the door. Inappropriate virobniks for a large amount of money can be added to molasses, gelatin, cornstarch and thyrsu.

You can add honey to the stage of production. Bdzholariyuyut bdzhil sugar syrup, and stench vyblyayut the product, so there is no revenge cinnamon rhymes... Tse just lasoschі liquorice. It is necessary for the nobility, as they know how to get health help from children, so that they don’t get healthy. If you want to get rid of a bigger arrival, the inadvertent farmers are trying to get out of bed early. Honey still does not rise to maturity and become marnim.

Yak reconversion, what is the reference honey for the hour of your purchase? At room temperature The cork may be due to the consistency of the product. Try to mix honey - it’s not guilty to play with the mother of the house. If you scoop up the trochi from the can on a spoon and turn it around, then sprinkle the taste of the product. Unripe honey i stikatime z her shvidko. A fair product can be viscous, screwed up on a spoon, and if you want to pour it, it is not guilty of being privatized on drops. Thin rіvny stumble set on the surface of a small girku.

Ridky can be deprived of fresh honey. Even after 3-6 months, the fault is guilty of hardening and crystallizing. Call the stores for sales of yogo warm, and win ridkim dovgo. It’s a product that isn’t a majestic authority.

How do you get a reference honey from a gourmet to relish? I am guilty, I am guilty of revenge against Roslin's nectar. Tom's honey smells like quits and maє trokhi girkuvatiy relish. Yaksho vi yogo prokovtte, then see, yak b'є throat. The flavor will be just liquorice, often with a home of side smells and savors.

How did you add the product and bring it to the house, how did you get the reference honey from the baby? The easiest way is to take it out of the water. Win maє razchinitisya povnistyu. And then, to reconsider, where there are no houses, drop iodine at the points of the trocha. Yaksho blue - then there is a stump of starchy chi. Crady houses react to otset - win back and fizzle.

What is the origin of the reference honey from the child? Dilute it with water and add a trocha of ammonia. As soon as the molasses was added, then the razchin poburіє, and vipade sieges. A simple way is to drop honey on papir. Vin is not guilty of climbing and spreading on the surface.

It is even more important for the nobility, as there is a lot of honey for the quiet, who buy it for love. It is guilty of the mother of bactericidal power, for that little bitch, of the honey, is not guilty of a long time. If it’s sour, if there’s a sign of wandering, then the product for drinking isn’t appealing.

Virusayuchi on the market for a liquorice bjolin product, be prepared before you indulge the unscrupulous seller. Dosvidcheni bjolyarі know, that at once the honey business has a lot of shahraivs. Chase easy money, sell the stink to the new buyers. Such a product would be even more adorable. For the sake of it, there are mostly chemical additives, zagusniks, pidsilyuvachiv savor and inshe.

It’s not worth it to go to all the trouble, to secure your purchase and take a yakomog more than "unjust" honey. Navit buvak, in the nectar there are no other houses, the whole product is in vulik. Ale bdzholar godwav bdzhіl with sugar syrup, and how can we get it as a result? Yak you know, there will be no corysti from such a product. For neofіtsіynymi data, over the market of bdzholinіh productsіv close to 80% of the goods - falsifіkatsіya.

Like a simple dweller, like a radium bi pamper yourself with cinnamon malt, that one is afraid of narvatisya on shahraiv? You can also visit, buy honey without the help of the bearers, we are not insured against deception. Falling into wisdom and getting tired is not a matter of course: bjolyary know a lot of ways, like a good idea, natural honey. Having taken їх to revitalize, you will be trimmed and you won’t let yourself be fooled.

Terezi for help

Yak vіdomo, honey is not sold for wagu, but for sale in liters. To that deyakі sellers go to the trick and just add products. Here wagi will come to help us: a liter jar of natural bdzholoproduct weighs 1420 grams, and a podrobka matime mensh wagu. Everything is on the right side of the water: a spontaneous nectar, a pick of roselin stitches, ripening at the stylists, for which, instead of a water, no more than 20%.

Melodiously, you already guessed that honey is broken up, syrup diluted, avenge more water, that and the finished product will be less. Before buying, ask the seller to put the goods on the wagons, and speed up with your own.

To relish and color

I know the order, how relish and color comrades are not. Bzholarі zgodnі zgodnі with her deprived of chastkovo: savoring characteristics and colіr honey can be even more young and tse lay down from the fodder base. Nectar, zіbraniy s acatsії, matime ice poured zhovtiy vіdtinok; Greek lured brown toni; product, zibraniy with herbs, contaminated with green-green farbs.

How can I be alert when buying honey? Zanadto yaskravі, unnatural colors to the product. Remember, it's a marketing move, the meta is that it will make you want to make a purchase, but about the naturalness and corny in such a case, you cannot buy it. Those themselves are concerned about the aroma: an unnatural and even more whimsical smell to talk about those who will boil vicoristani aromatizators. Quiet honey is not required for food, wine is fragrant by itself.

However, it is more likely that the smell is visible to talk about those who are wrong product. Yaksho bjoli gnawed with syrup, then the sounds and herbs aromas? Also, go to the purchase of bjolin malt, as an example, in order to keep your health.

Video "Yak vibrati honey?"

Even more secrets about those, how to recognize natural honey from a child, check out the upcoming video (author - Everything will be kind).

It is awkward to buy yakisny natural honey, like nobility, like you vibrate. You can uniquely buy a crushed bjolin product if you have mastered the trick. About the ways of how to get help with information about honey from children and how to use it for others, read our material.

Whether a buyer is guilty of receiving a reference honey and a good way of seeing it from a child. Inodі buvає so, when you go out of sight at the bank, people buy a product, but when you come home, the next hour doesn’t matter. Natural bjolinium elixir can be used for decimation of binding points. Yakim itself marvel at the bottom:

1. Before you need it, there is a strong smell. The aroma, which can be heard from the banks, depends, for example, on what product is in front of you. Honey, which has no syrups, which did not boil and did not neglect the additives, smells like stews from vulik - wax, nectar, sawdust, malt, bezposredny honey.
2. It’s natural for malt to get even more relish without a hint, since it’s practical to try to break the goods, or to repair the blues, or to use the ugly double texture.
3. The consistency of the rare bjolin gold must be thickened, and it’s taken too long. It’s too rare to talk about those who diluted the speech or took it.
4. Spravzhny honey to wind at a thick mill with dampness, do not worry about crystallization. Dense varieties of variety can be different, all on the right in the minds of the zberigannya. Crystals can be even more different, or even great. Ale in bdzholinіy masі is not guilty of being nod to the great red "snіzhinka".
5. Vaga of mature honey to become less than 1.4 kilograms per liter.

Yak can’t get lost with the child?

Otzhe, yak viznachity, why are you in front of a fake product? Beastly respect, yak lay honey in the jar. The whole product is not guilty of rosharovatsya. The uniformity of the mass without a siege, the same color, and the appearance of the great bulbs in the middle of the bank, talk about those who took honey from the right minds.

Do not be afraid to squeeze it, or to rub it with your fingers. I’m just kind and kind, and I’ll fix the sticky spout, and the axis of the corkscrews will be seen as superfluous.

Honey is not guilty of rose breeze when falling from a vine or a spoon. It is easy to find out a little bit of a word from a child - just drop a little speck on a servet. As soon as I got the idea of ​​a wet slid, the masa is clearly diluted. Drowning spongy weasels are in shape. This method is good for home minds.

If you taste honey, scoop with a spoon or with a special wine from the very bottom of the jar, in a bottle of water. So it is possible to know what is dumb at the bottom of the cloaked ball (which is not clear). The bottom is zagusly, and the top is sparse, it’s not a crunchy thing in front of you, but a little bit of sorts.

Take such a product may not be cooked, the splinters of the old, mature and fresh honey can bring relish to the end. In such a rank, a good product can be recognized as a falsification, if it is necessary to have an extraordinary prudence.

As long as you independently learn from the original, do not go out, speed up the joy of the happy bjolyars.

Video "Vidrіznyaєmo tsei product from pіdrobka"

Please, the experts about those, how to recognize natural honey, not allowing the purchase to be falsified. There are many recommendations and secrets to help you buy a real product, relishing what a lot of people!

Falsified honey has been filled with a wide spread on the market. All kinds of species are seen in the daytime of the nutritious nutrients (vitamins, mineral salts, organic acids, proteins and aromatic spores), and it can be not safe for people to be healthy. To reject the exact reasoning for the quality of the products, it is necessary to go to specialized state laboratories or viprobubal centers. Isnu also chimalo folk methods Allow the generation of honey in the home mind.

Zovnishn_y viglyad, col_r

Pure honey provides insight and clarity. This viscosity is possible to vivchit by dropping a thin knitting needle into the dishes, or a stick, for which the wine is weighed down by the same thread, and, having broken, descend in full, setting on the surface of the product “bashtu”. The cage will behave more like glue, sticky and drip from the spokes, you can wind the breezes.

Natural honey can be developed for its density, as it can be used for variety characteristics. At a temperature of 20 ° C good product when winding on a spoon, wind it up, move a line, with a dull smog and at the singing moment to digest. The structure of yogo to finish is not necessary, when roztirannі dolonі vіn penetrate into the shkіra.

Yakisny quit honey to replace trocha more than 5% of sucrose, padevium - trocha more than 10%. Additions of the number of cases may be due to the deprivation of the walls of the laboratory. The peculiarities of the newcomer and the power of the product are to blame for the alertness of the buyer, and in the case of a quick glance, you should be aware of the bottleneck:

• the smell of stale honeycombs;
• non-verbal relish;
• Back to top consistency for fresh honey or sticky, sticky and thick for a product that can be saved.

Rejuvenation: Honey of a swirling white colora can be colored, dark brown - padevim. Lack of aroma revelations, or the smack of caramel, often means that the product has been melted.

Consistency

Honey, for bathing in the winter hour, will start hardening. As the product saves the plasticity of the whole season, most often it means that it is due to the addition of heat. There are varieties, which are better than the ones that do not fit, but they can easily be seen from the bottom:

1. Herbal honey is to take revenge on a large amount of fructose, which will not bloom. This is an early variety, one of the most cinnamon ones for the health of the people, it doesn’t often appear as a slug.
2. Acacia honey can also take revenge on the part of fructose and water, for that it has a solid plasticity up to 1-2 years.
3. Greek honey - great value, especially popular pine and thyme variety. The stench zagusayut leeshe through the food pislya zbora, and for catching the singing minds can take up to 1.5 rocky consistency.
4. Chestnut honey is a viscous and dark variety, shrinkage of yaky loan is 6-12 months. With a trivial choice, I set up a lot of crystals, and start starting to shave.

Ridka consistency is characteristic of immature honey, like a glass of table adjunct, not making the thread stringy. You can be seen at the same time, because they are not generally and biologically active; At a new level, fermentation processes are repaired, the product is insufficiently saturated with sucrose and enzymes.

Vibor rules and podbannya honey

Kupuvati honey bazhano on a private occasion with bjolyars, the quality of the products of which are known by all, for the sake of special information. Kupuyuchi lasoschі vpershe, more beautifully obmezhitsya obsyag 100-200 g, so the mother can spokyno vivchit yogo without serious financial vitrates.

Before dribbling honey, it is necessary to reconsider the process of wandering. It’s easy to kill, neatly dimmed, and it’s not guilty of seeing a special viscosity, promoting an active adoption of the gas, you see a hot or alcoholic smell, a sour smell.

It’s like a unique purchase of honey, so that you can get on beads that have grown in an ecologically unfavorable environment, because of the roads with active traffic flow and a great number of flammable gases. Ingestion of lead and other important metals in food products negatively influences the health of people.

Important! Kupuvati honey is possible only in the same way, as the seller zberig yogo at sklyany, wood, ceramic or porcelain utensils. Metal cookware є is not allowed.

Methods for detecting honey in home minds

The popular method of determining the quality of honey is the vicariousness of the cheery olivtsya. Put the product with a ball on your finger, paper or a spoon, I will put a haircut on the middle or draw it from the top. Vvazhaєtsya, as on pіdrobtsі to lose track, like and notice the presence of houses of water, tsukru. Bulo vivcheno method V.G. Odd, born in 1972, that last few years have deliberately demonstrated the inconsistency of the results.

The test on the wet-paper allows the product to be broken down without pommilkovo, it can be consumed beforehand, and it is natural for them. It’s like this: put honey on a sheet of blotting paper in a small amount and change it, whereby there was a little bit of a beach on the bell. Yogo education practically means that it is a product of falsifications.

There are also some methods of detecting the presence of houses in honey:

1. The easiest way is to spread a spoonful of a product into a glass of light or a bowl of water. The house is at the time of the appearance of the sinking on the bottom of the dishes, so that honey can be cut without surplus.
2. The first method, which allows to create a dart, is to lower the roasted dart from stainless steel into the product. Vaughn will get clean, like honey, and cover yourself with a sticky substance, like a glimpse of falsifications.
3. Zukor or Buryakov syrup in the product can be visually significant, 5-10% a day water breakdown honey from the heart of lyapis (nitrate of the medium). Establishing the siege of the white colora tells us about those who honey to take revenge on the house.
4. Dilution of the product with candied syrup can be easily poured with 22.5 ml of methanol and 5 ml of 20% water solution with honey (prepared with distilled water). The loss of a great number of the siege also means that it is a good breeding.
5. The presence of starch molasses is possible by adding the product with water and alcohol (1 part of honey to 2-3 parts of distilled water and a quarter volume of 96% alcohol). Rosechin followed by good luck: for the obviousness of the third parties, the milk was brought to nabude. As a matter of fact, the date is an hour for the removal, dextrin is deposited at the glade of a sticky clear substance of a kind of consistency.
6. The visibility of the free shrinkage of honey is especially sticky, and it also allows the opening of the bottle. The difference in the quality of the product is lost in the experience of the experiment and is uncomplicated.
7. Homes borosna chi starch is easy to viyaviti with vicarystannyam iodine. To breed honey in water 1: 2, take 3-5 ml of the cut-off and take from 3-5 drops of the tincture of iodine or to the lugol. When a blue window appears, you can tell me about the box.
8. It is not easy to see the appearance of inverted zukru on a product. For a total of 5 g of the product, rub with a small amount of efіru, zdatnogo razchiniti speech, to establish itself as a result of the splitting of fructose. Otrimanny razchin vіdtsіjuyut at the bowl, boil and squeeze dry surplus with 2-3 specks of fresh 1% solution of resorcinol of saturated hydrochloric acid (pets wagi 1.125 g). The appearance of an orange or a cherry-like appearance speaks of a positive reaction to the presence of shukanoy speech and a bit of honey.
9. The addition of honeydew honey can be obtained as follows: drink water and 50% water solution for honey (from 2 to 1), boil a warehouse. Osvita siege yak burikh plastic means a positive reaction to the presence of the house.
10. The identity of the credit is easy due to the availability of the appetite, the water difference of the bottle can be sizzled in the first place when given.

Video: About the methods of making natural honey from the program "Sign of Yakosti"

2 comments

See that sort of honey. Yak vіdrіzniti yakіsniy honey from a child

Hello dear readers! If you often look at my blog, you know that I often have vicorist honey in my recipes. Today I want to talk to you about a new one. What kind of sorts you see? How can the minds of the home convert the quality of honey? De buy good honey? Suggestions for food and drink tsikavi facts, You know at the ts_y statty.

Trishki іstorії

They knew the secret about honey in the Egyptian Iroglyphs. The pharaohs victoriously honored them as a penny equivalent and respected the best children for their gods. Honey will be found at Bibliya, and the Greeks respected him as the gods. In the eleventh century, they were banished to the Nimetsian lords yak wikup for the villagers.

Years old vicoristyat yak lіkuvalnyy zіb that just savory caress... The price is a universal medical service, which is a building improvement of the health of people in any occasion.

For example, lita bdzholari vlashtovuyut fairs, at which it is possible to add innovative products of bdzhilnitstva. A leather buyer can use a small cinnamon product on the right. I didn’t get too sick, I’m going to propose new methods of falsification.

Seemingly a few ways of feeding

1. Goduvannya bdzhіl tsukrom - at permissible boundaries (no more than 8 kg per season), growth is necessary for bjols for vision. Tse compensation for vykacheniya honey. To wind at such a viglyadi sugar syrup, pass through the proboscis, be filled with a bottle, otherwise such a product can not be sold at your warehouse of brown microelements.
2. The second method of falsification is the addition of sugars, diluted in water, with citric acid, can be added aromatizers. Such a species grows up to a large color.
3. You can add the juices of kavuna or dini, which, when boiled, inflate viscous powers. For hydralization vikoristovoyt citric acid, and the smell is natayut behind the help of the piece honey essence of natural honey. For a wide variety of vikoristyuyu, yakі may yaskravі aromas (Greek, coriander chi lipovia).
4. Inodi add cartoons or corn starch, zvychaynu kreidu or wheat flourish. The additives are easy to add to the volume of the product. You can make a difference by sprinkling iodine in honey, sprinkling with water. As honey is not sweet, then there is blue separation.

For farbuvannya add tea, zvіrobіy or turmeric. Dodatkovy barvniki can vipadati sieges during breakdown. Piece honey is unlikely to be powerful, it tastes good and smells good.

Inodi viyaviti falsification can be deprived of laboratory minds. Winning revenge on simple carbohydrates, minerals, altered days of bioactive speech, dextran and files.

Yak correctly vibrate on the viglyad

Natural product of low quality: from light to dark brown. Dark korisnish ​​(Greek, burdock) mineral speech, zaliza, midi, manganese. Svitliy - lipovy, bavovny, acacia. The wine is very heavy. Honey, zibraniy from the growing roslin, is called polyferny.

Natural honey revenge the particles of the file, and in an hour it will crystallize. Fragmentation, insight, schilia before shaving and depending on the consistency.

• To relish

The relish is guilty of being tedious-knotty. Naybilsh yaskraviy and bends relish in the Greek and dormouse, and the lipovy dusky is lower. Spravzhn_y, stove that razchinyaetsya at the roti. If there’s a bit of a crunch, then you don’t come across and taste the caramel or the sweet syrup, the wine doesn’t get too hot.

• Diya on shkira

A good supply is picked up from the shkіr and is easy to use. The crumb was covered with a sticky sludge and grains, but it didn’t come off.

• Perevirka paperwork

Kraplya is not guilty of rooting on the porch. View of the "lime tree" on the porch of the beach. Tse talk about the manifestation of water in vmіstі.

• For consistency

Natural glass from a spoon without interruption, with a thin thread, and lovingly lay in the pagoda. Inaccurate, drippings and breezes. Draping falsified immediately fall into the main mass.

• Perevirka on tsukor

Shmatok khliba zanuryuyut in honey, in natural, wine hardened, in crushed - rosm'yakne.

• What is the significance of the credibility?

Give the honey to the diluted water, give it a crush. Wine does not smell. Viyaviti yogo is possible, having dripped otstom - there is a thorn.

• Falsification for additional metal

Viyavlenya natural honey behind the help of a baked dart, zasnovane on this power, do not stick to hot metal objects. Pidrobka get lost in the club.

• Behind the vagoya

Yakisny, important for unnatural. Lіtrov banka sogodennya should not be less than 1.4 kilograms.

Correctly zberigannya

It is necessary to take a place in a ceramic bathhouse or a small one from a dark cliff. It is possible to vikoristovuvati embellishment of dishes, either from stainless steel, and in order to crystallize, go through the dishes from the paraffin paper. Zalizna The mind is not gone, there is a lot more oxidation from the statements of those who are not safe for the health of the speech.

The trees do not go all the way. For oak - add dark color honey, and conifers - girkoti.

Honey is a building-up adsorbate odors, so it needs to smell strong from far away from the river. Wines also go to the vologue, who has given me a ridini, that misce is dry.

See honey

Akatsiyevy. Svitlo-zhovtogo koloru, maє to protinabryakov power and health of development. Bjoli pick it up in the period of color acacia - grass, and pick it up in the middle of the lime tree. One of the best varieties. A new set of vitamins and microelements is available to the new one. Main powers:

• cinnamon with ailments of blood;
• pіdvischu rіven hemoglobin;
• I will paint a dream;
• normalization in carbohydrate exchange;
• I stimulate the brain to the robot;
• vikoristovuєtsya with ailments shkiri.

Vikoristovuєtsya for sports food yak is an energetic supplement, as well as for diabetic lіkuvannya. Acacia honey can be bloody-chewy or bilim, fallow in the form of acacia, from which it is taken. Natural honey is not hot, wine is sweet and viscous. During the day of bjolin, take 12 kg of a whole product.

Girskiy- to be referred to polypheral (rice grasses). Celebration in the minds of a clean girskogo climate, maє dominating authorities... Color is versatile, from light to brown. Wine with spicy, fruity gusto, bagati on microelements. Stagnate for the treatment of anemia and hypovitaminoses. MA anti-fungal power. Mistsevo zasosovyut for wounds. Supplemental help for ailments dikhalnyh nobles, mouth empty, heart of the court system.

Grechaniy- vvazhaєtsya nikorrisnіshim. Lay until dark grades. Ma bends aroma. Have your own warehouse to have antibiotics and enzymes. The uniqueness of the cinnamon speeches sounded indispensable for infectious ailments.

Greek honey can be bactericidal for staphylococcus and intestinal sticks. Likuvalny power to develop with a combination of vitamins S. Maє vidharkuvalnu and sweaty, that is effective for colds and legeney ailments.

Konyushinniy- bili chi burshtinovy. MAY free, churchly relish, the insight of color and herbal aroma. I am keen on acting in case of liver disease, heart disease, gynecological disease. I can regenerate my life, so I can be victorious for the treatment of wounds.

Riznotrav'ya- honey is possessed from quitty roses, trees and chagarniks, so it grows in one area. Take it with a stretch of a lita. There is also a mother of pink color that aroma of roslin, which you can taste in the middle of the world. Golden brown color. MA bactericidal dіu. Vikoristovuyutsya in case of young fiery illnesses, sleeplessness and sclerosis.

Honey is a cinnamon-colored childish product. At 100 grams, there are 300 kilocalories, and in tsukri - 400. It is not recommended to accept people who are suffering for destruction. in carbohydrate exchange and allergic reactions.

De pribati honey

Infection of even more unpleasant honey yak on the shelves of stores, as well as on the markets. The product is not cheap і even Skoda, if you add to the cage.

Naturally, the best way to eliminate falsification, not to cut off your honey, or to buy it from relatives and friends. Hey, wait a minute, it is far from the skin є its own api, which is known from the silsky micevost.

To buy honey, I can turn it over to the place. Ecotopia... I take yogo there already stretching out the rock and I can say that there is a fair product for good prices. Stores є in Piter and Moscow. To the last regions є delivery by post. Shchepravda, I don’t know the price for delivery.

As soon as you see the methods of making honey, I will become familiar with them. Write, be weasel, comments and subscribe to my blog.

Good luck to you! Dorofev Pavlo.