Recipes for cough with horseradish. About treatment horz horseradish and honey

1 glass of red carrot juice, red beet, horseradish, honey, 130 g of vodka and juice of 2 lemons. The mixture is stirred with a wooden spatula in an enamel bowl for 30 minutes. Apply 1 tbsp. 20-30 minutes before meals for 1 month: after 2 months the course can be repeated.

Horseradish with honey for treating ischemic heart disease

Recipe:Grind 150 g horseradish, mix with 100 g of honey. Take three times a day for a month.
Recipe:Wipe fresh horseradish as much as fit in a spoon, mixed with a spoon of acacia honey until smooth, then eaten with a spoon before breakfast. The mixture tastes good, an hour later you can have breakfast. Treatment does not apply for longer than 30 days. It must be remembered that a mixture of horseradish with honey should be prepared daily. If the patient complains of pain in the stomach due to horseradish, it is recommended to reduce the dose to a teaspoon (instead of a tablespoon), then gradually increase the dose to the original spoon.
Such treatment can be carried out in any month of the year. After 30 days of treatment do
a break for 2 months and renew if heart pains return to the patient.

Horseradish with honey for treating the heart

1 tsp grated fresh horseradish mix with 1 tsp. honey and slowly eat one hour before meals. The course of treatment is 1 month.

Horseradish with honey for the treatment of rhinitis and sinusitis

Eat inside a syrup of honey and juice horseradish in the ratio of 1: 1.

Horseradish with honey for treating colds

Honey pour hot milk. With the preventive purpose of preparing a mixture of honey, onions and horseradish, taken in equal amounts. Take a mixture of 1 tsp. three times a day before meals.

Horseradish: properties and recipes

Treatment of cough, bronchitis honey with horseradish juice

Horseradish juice and honey are taken in a 1: 1 ratio. The mixture is taken with colds 2 times a day - in the morning and in the evening and 1 tbsp.

Honey and horseradish juice with a cold

Mix 10 parts of honey with 0.5 parts of fresh horseradish juice. Then using a cotton swab to lubricate the sinuses.

Horseradish juice with honey for cold and flu

Freshly squeezed horseradish juice mixed with honey in a 1: 1 ratio and taken at bedtime for 1 tbsp. drinking warm water.

Most colds can be cured by folk remedies. In almost every recipe, honey will be the main ingredient. In this case, it will be about recipes containing juice or horseradish pulp. If something does not work out, it means that there is some kind of cunning that is not usually taken into account. But in the text all the tricks are taken into account.

With dry and wet cough helps natural honeyThey only apply it in different ways. In the first case they talk about light varieties, in the second - on the contrary, about buckwheat honey. It is necessary to prepare a mixture with rare juice or warm milk. All the recipes in question require a long cooking time, and in fact they turn out to be difficult. Horseradish with cough honey helps not worse, only 5 or 6 minutes pass from the start of cooking to ingestion.

Please note: we treat dry cough without sputum. It will be necessary to take a homemade drug before meals, but not on an empty stomach - not in the morning!

White acacia honey

The recipe, discussed below, does not allow to get rid of cold immediately. However, a dry cough goes into the stage with sputum.

Instructions "step by step":

Take 150 grams of food horseradish. Root crop is crushed, add 0.5 liters of boiling water and insist day or two.
Infusion is filtered, the precipitate is wrung out through gauze;
150 grams of honey are added, the mixture is further heated to 60 C and immediately removed from the heat.

Keep the product in the refrigerator. Dosage: two tablespoons twice a day.

Heating process up to 60 C

By the way, for heating use water bath.

For children from three years, the dosage is reduced threefold, for six years of age - twice. A suitable variety of honey - lime, also acacia white or acacia yellow.

The easiest way to cook

If the roots of food horseradish chop, and then squeeze them through two layers of gauze, you can immediately get the juice used in our recipe.

Trying to get juice

Any natural honey, better light, mixed with juice in equal proportions. Nothing more is needed! Take the remedy 3-4 times a day to cure acute rhinitis and sinusitis.

The daily dosage will be 100-120 ml. For children, the number is halved.

We treat cough, runny nose and sinusitis

In the treatment of dry cough using a very simple method:

Horseradish root chopped, brewed with a liter of boiling water;
Inhalations are administered for 10 minutes;
In step “1”, two tablespoons of baking soda are sometimes added.

Why is horseradish useful for colds, it is difficult to understand immediately. Perhaps the benefits are due to the high concentration of phytoncides. Or maybe the whole thing - in vitamins that the root vegetable contains in large quantities. It is mainly about vitamin C.

We produce "sour cream"

Fresh roots, collected no more than a week ago, are needed for the treatment of sinusitis. The course lasts 2 or 3 months.

Raw material preparation

The method will allow to get rid of a cold, but not in months, but in a week:

Horseradish roots are cleaned in order to grind them on a fine grater;
"Chips" measure in the amount of 150 grams;
Mix the juice of two lemons.

Means with a consistence of sour cream are stored in the refrigerator.

The schedule of admission is listed in the table.

All recipes look simple. But before applying them, find out about contraindications for x.

Honey, horseradish, lemon

We suggest first to consider one recipe. Then it will be said, from what it helps.

All the ingredients for a diet

We mix three components:

2 tablespoons of liquid honey;
100 grams of grated horseradish root;
Juice half a lemon.

When mixing, it is better to use a water bath. The temperature will be 45 C. The schedule of admission - one teaspoon before meals twice a day.

It is better to store means in tightly closed capacity, and, no more than three days. Coughing does not help, but effectively reduces appetite. That allows you to withstand any diet.

Contraindications

Honey solution, taken chilled, increases the acidity in the stomach. Therefore, mixtures containing horseradish with honey, are contraindicated in gastritis with high acidity.

High and low acidity

Horseradish juice is an even more dangerous ingredient. It is characterized by contraindications:

Use on an empty stomach;
Diseases of the gastrointestinal tract;
All pathologies of the kidneys, in which it is impossible to use diuretics;
Hypertension;
Pregnancy, lactation.

And even when allergic to pollen in food can not eat bee products. Honey applies to them too. It will be contraindicated and external use.

Many people are allergic to even the juice of some plants. These include ficus and aloe, and medicinal roots - all the more.

Tricks and subtleties

With prolonged bronchitis, horseradish can be compressed by rubbing a root vegetable on a grater and squeezing the juice. Liquid is impregnated with cotton fabric, which is placed near the throat on the chest.

Horseradish juice, color

You need to know the following:

Skin before the procedure smeared with vegetable oil!
The duration of one procedure is 5-10 minutes. After it you can not go out, you have to wait 5-6 hours.

If the recipe looks simple, it means there are “tricks”.

The following recipe uses three components: honey, shredded horseradish root, shredded radish pulp.

The mixture is taken in two tablespoons in an hour after meals. The trick is that the cooking is done before taking the medicine. It can not be stored for a long time.

The last recipe allows you to treat acute respiratory infections. The number of receptions per day is three.

If the pulp or juice of the root crop goes into food, the outer layer must be completely cut off. Here you need a special knife.

How to clean carrots

If you use a regular knife, the pulp should not be scrape, but only cut it. In general, it is better not to save on health.

The reader could have a question why honey should be liquid. It was about honey not being candied. When sugared, the product thickens, and in order to “revive” it, heat up to 45-50 C is used. Here the water bath is again used.

Heating in industrial conditions

Exactly, as it is said here, unscrupulous sellers do the same: honey, which did not have time to sugar, buy more readily. Be careful when choosing.

The recipe for horseradish with honey is very popular among fans traditional medicine. Its components are widely available, and the technology of preparation of the mixture is quite simple. Horseradish can be found on any household plot, as it is an indispensable component of many recipes, and when canning vegetables it is simply impossible to do without it. Every mistress knows this and tries to keep this root at hand. It is better to buy honey in specialized stores or from a friend of a beekeeper - only this way you will receive a guarantee that you are buying a quality product.

Honey and horseradish will help with colds, hypertension and ischemia

Horseradish properties

Horseradish is a perennial plant that breeds root division. This product has a variety of healing properties, among which:

The root of horseradish contains vitamins and minerals such as potassium, sodium, phosphorus, iron and manganese.

antibacterial effect;
tonic effect;
tonic properties;
increases appetite;
promotes the production of hydrochloric acid in the stomach;
has a diuretic effect;
helps with kidney disease;
normalizes blood circulation.

Honey and horseradish: indications for use

Mixing horseradish with honey, you can significantly improve your health. This healing tandem can cope with many diseases, besides the recipes of cooking are quite simple and do not take much time.

With a cold

For cold remedy, horseradish and honey must be taken in the same proportions and do the following:

chop the root of horseradish with a meat grinder, blender or grate on a fine grater;
heat the honey slightly to make it liquid;
combine components, mix.

Take three times a day. Adults can consume 150 g of the mixture per day, children - 50 g.

With hypertension

For this recipe will need additional ingredients - carrots, lemon, vodka and beets. The mixture is prepared as follows:

make juice from vegetables - 250 ml of each;
chop horseradish in such an amount that the output will be a full glass of gruel;
350 honey to melt;
combine these components, mix thoroughly;
pour 150 ml of vodka and the juice of two lemons into the mixture;
leave the mixture for half an hour, stirring the contents every 5 minutes.

Take the resulting drug before meals one tablespoon. The course is a month. Then take a 2-month break and resume reception in the same mode.

With ischemia

To maintain your heart and improve your overall condition, you need to mix chopped horseradish root and honey in the same proportions. Take in the morning on an empty stomach for one month.

If you have this mixture will cause discomfort in the stomach, then the amount of horseradish can be reduced

Tip! In case of heart diseases, it is necessary to take care of your health with special care. Contribute to the speedy recovery will be a complete rejection of bad habits: smoking and drinking alcohol. Try not to overcool during this period.

With rhinitis and sinusitis

If you suffer from sinusitis or rhinitis, then we suggest you prepare the following syrup:

honey and horseradish take in equal proportions;
melt honey to a liquid state;
from the roots of horseradish squeeze juice;
combine the resulting components, mix.

Take the liquid mixture 4 times a day. Daily dose for adults a maximum of 150 ml, for children - 50 ml.

When coughing

Horseradish with honey perfectly helps cough. The recipe of cooking is as follows:

150 g horseradish mince and pour 500 ml boiling water;
infuse the mixture for 48 hours;
drain the liquid through several layers of gauze and add 150 ml of honey;
the resulting composition is heated on low heat until the honey is completely dissolved.

Important! The mixture can not be too overheated, because at temperatures above 60 ° C honey loses its beneficial properties.

Take the composition of 2 tablespoons once a day. By the way, the remedy on the honey from another tart root crop, radish, will perfectly help from the same problem. If you want to get acquainted with the properties of this composition and learn cooking recipes, we recommend reading the article:.

Horseradish is a drink created on the basis of horseradish, honey and vodka. He is able to improve the appetite and give the necessary energy boost.

Many housewives put "hrenovuha" on the table during the festive lunches, and it perfectly replaces the usual vodka, moonshine and other alcoholic beverages

Important! When using this tincture, you must comply with the norm, as it has a much stronger effect than vodka.

Drink Features

The drink, prepared correctly, does not cause a burning sensation in the oral cavity and has a pleasant aftertaste. If after you have drunk a small amount of tincture, you need to eat something that will clog its taste, it means that you made a mistake during cooking.
The real tincture is honey, horseradish and vodka mixed in certain proportions. A non-original recipe may contain ginger, dill, mustard, garlic, and other ingredients that can impart a certain flavor.
From the "hrenovuhi" you can make cocktails. The most popular is the "Bloody Mary" based on it.
Before use, the drink must be cooled in the freezer.

Tincture on horseradish with honey has long been famous for its taste and healing properties.

Hrenovuha, cooked according to the rules, does not cause hangover

Recipe

For "hrenovuhi" need the following ingredients:

500 ml of vodka;
10 cm of horseradish root;
a teaspoon of honey.

Tip! If you have not found fresh horseradish root, you can use canned, frozen or dried product. Just remember that in this case you will not get a fragrant drink, because after any treatment horseradish to some extent loses its taste and useful substances.

Vodka can be purchased at a regular store. There is no urgent need to buy an expensive product from a well-known brand. Suit ordinary wheat vodka.

Tip! You can make "Khrenovuha" based on alcohol or moonshine, but for this you need to dilute them to 45 ° C.

Horseradish root peel and cut into small pieces with a knife. Transfer to a glass bottle. Add liquid honey and vodka. Intensely mix by shaking the container with the contents several times. Choose a warm place where the drink will be infused for 4 days. After this time, the tincture must be filtered through gauze with a layer of cotton. Re-pour into bottle and close tightly. Ready "Khrenovuha" has a light yellow shade and a pleasant aroma.

The healing power of this tincture will drive away a cold, and everyone will like a pleasant, specific taste.

You can safely call hrenovuhu one of the oldest and well-known drinks infused with vodka. It originates from the time of Peter the Great. They prepared it on the inns and in the royal distilleries. Known recipes for cooking horseradish with honey and lemon, ginger, vodka and spices. The drink turns out strong and invigorating. It will warm you in the winter cold and give a charge of vigor after a hard day (See what else happens).

Horseradish with spices

Ingredients required for cooking:

Vodka - 500 ml;
horseradish root –3 pieces;
lemon;
spices (bell pepper, vanilla tube, cloves).

Wash the horseradish roots under running water. Peeler peel with a peeler. We rub horseradish on a grater. Or scroll through a meat grinder, grind in a food processor. Crushed raw materials are dried and poured into a clean glass or enamelware. Then pour the crushed raw materials with vodka, add our spices and close tightly.

We demolish our bank in the basement or in any dark place. Leave to insist. Four days later, we filter our mead. Add to it a tsp. honey and mix well. Let us brew a couple of days. After 2-3 days, the drink can already be consumed.

The recipe of this crap is suitable for drink lovers with the aroma of spices and vanilla.

Horseradish with honey and lemon juice

The recipe of this hrenovuhi can be used in therapeutic purposes with colds. The presence of lemon and honey in the drink adds to its beneficial properties.

As in the previous recipe, first we wash our roots well. Clean with a knife or a peeler. Grate or skip through the meat grinder. You can grind through a food processor. The latter is preferable, because the smell of horseradish is very pungent and can cause lacrimation.

Shredded roots dry and pour in a glass dish for a drink. Pour 500 ml of vodka, tightly close the dishes and remove the brew in a dark place. Give brew for 4 days. We filter this liquid and add 1 tsp to it. honey and 1 tbsp. l lemon juice. Mix well and close again, remove brew for a couple of days.

Properly seasoned drink has a good aftertaste of honey and lemon. To cook this horseradish, we use only natural products, citric acid may spoil the taste of the drink. The recipe of such mead is recommended for use with meat dishes.

Horseradish with honey and ginger

This recipe includes the addition of ginger. Ginger gives the drink a unique aroma and a distinct taste.

To prepare this drink, add to the main recipe shredded ginger root weighing 20 grams. (1 tbsp.) Horseradish roots are well washed and peeled peeling. Prepared roots three grated or chopped in a food processor. Dried shavings are dried and poured into a suitable glass container. Fill with alcohol or vodka, close tightly and let it brew for 4 days in a cool place.

We filter this mixture and add chopped ginger, 1 tbsp. l For a more pronounced taste, you can add two or three tablespoons of ginger. Stir and remove infuse for a couple of days.

Ready drink can be used for the general strengthening of an organism, as medical remedy at cold. Ginger has a tonic effect on the walls of blood vessels.

Needless to say that a drink infused with vodka turns out to be very strong, with a pronounced taste and smell? This drink is best consumed chilled and in small quantities. A good snack to hrenovuhe will be meat dishes. Drink promotes good appetite and digestion.

Observe moderation in everything, for therapeutic purposes, use within reasonable limits and be careful with gastrointestinal diseases! Be healthy!

easy recipe?