How to prepare Gorobin's tincture. Rowan liqueur with and without burner

Chervona and black gorobina are famous for their jubilant dominance, zavdyaki together in the fruits of a whole bunch of brown speeches. The uniqueness of the field lies in the fact that the berries practically do not waste their yaskos during thermal processing and are drunk on alcohol infusions. From gorobini it is possible to cook rich brown and savory: compote, jam, vodvari, juices. And the tincture of gorobini is not only used for alcohol, but also for medicinal and preventive purposes. It’s not easy to drink in your home minds, to finish choosing the best recipe for the tincture.

Selection and preparation of yagid

Colored as a berry, vzhivannya in a different look

Fruit acids, microelements, and rich vitamins are included in the storehouse of black-and-cherry gorobin. The gorobina has a high amount of iodine, which is beneficial to the endocrine system. The pectin and tannins of the speech are used to relieve bile secretion, relieve spasms, improve the work and herbal tract. Black and red gorobina bagata for vitamin P, C. Rowan tincture reduces arterial pressure, eliminates radionuclides, improves immunity.

Homemade infusion with black and red berries increases appetite. Recipe for attacks: 100-150 g of gorobina, pour 1-1.3 l of gore and leave it to infuse in a dark place for 20 days, shake it periodically. After the tincture, proceed and take it in a teaspoon for 20-30 minutes before the skin hedgehog, drinking water.
The fruits of the red and black gorobina perfectly help with blood ailments, zocrema, with anemia and general weakness.

With all the unique qualities, the berry has its own contraindications. Do not stagnate the fruits of the gorobini and the infusion from it with shlunkovoi virazzi; suffering from gastritis, constipation; with a diagnosis of hypotension, increased pharynx.

Alcoholic drinks from berries

Homemade infusion, infused with cognac with oak bark and honey, comes out fragrant and a little tart, however, no more than licorice. The recipe is available to the skin, the tincture is prepared in the best minds of the booth:

2─3 flasks of red or black gorobin
1─2 l cognac
3-4 tbsp honey
1-2 teaspoons of oak measles (can be bought at the pharmacy)

The berries are washed, moved and sip in a jar, mixed with honey (potted and drunk in front). Add the dry oak bark to the container. Pour everything with cognac and leave it in the mine, protected from sleepy areas, in a tribal term, not less than 4 months. It is necessary to strushuvat suliya once every 7-8 days. And for the rest of the month, leave the tincture in peace for honey to fall. After instilling a good profile, pour it into a bowl and leave it for 2 days before living. It is even more delicious to add a tablespoon of tincture with honey to tea.

Use the recipe for a swedish tincture for cognac or a burner with cherry leaves, which can be made in home minds. The following ingredients are required:

1─1.5 kg black or red gorobini
190─250 gr cherry leaves
1.7─ 2 liters of water
2.5─3 st tsukru
1─1.5 l cognac or burners
10─12 gr citric acid

Gorobini berries are good to sort and promit, good to vijati, sob viyshov sik. Vіdzhimannya zmіshati with cherry leaves and water, boil for 14-20 minutes. Then cool the sum, prociditi and vichaviti. Then add in it the sik gorobini, tsukor and acid, you can add vanilla tsukor 10─20 gr. Boil the whole sum with a stretch of 6─7 whilin. At the preparation of cooling, alcohol is added to the syrup and you can taste it.

Another recipe for tincture with gorobini chornoplidnoy or chervone with additional spices. Required components:

1.5─ 2 kg yagid
500 kg of chicken pisku
1─1.5 l burner
3-4 cloves

Wash, move, dry the fruit, place it in a jar of capacity. Dobre potovkti, vicorist wooden kitchen utensils. Add tsukor and buds to the berry mass, resolutely mix, cover with gauze. After 2 days, pour in the vodka, cover it with a small lid in a place inaccessible to sleepy changes, at a normal temperature, for 14-17 days. Let's filter the gorobin's tincture well, pour it into balls and put it in a cold place before the treatment.

Most of the evening with friends can not do without alcoholic drinks. For a new taste in the quality of products, we should give priority to tinctures and home-made wines. "What is the difference between these drinks?" - ask you. There is no special difference, tincture is the same wine, as it is prepared on the basis of fruits, yagid or herbs. Some people at home get used to medical purposes for relief from illnesses and fullness of the body. One of the most widespread benefits of folk medicine is Gorobin's tincture. For preparation, I will drink vicorist berries of roslin.

Rowan tincture on the mountain

To create a drink, a crim yagid, a potable burner and tsukor. In Persh Cherga, the gorobina should be washed a little more (until they feast, until the water becomes absolutely clean) and dry. Potim berries need to grow, vicorist, for example, a fork or a mortar. Dali the syrovina is placed in a glass container (a dance or a jar is not more than a liter), resembling it to the top, not reaching the edge by about 3-5 cm. The container is tightly corked and filled for insisting on a couple of tizhniv. Zrіdka need a dish in tsey chill period. After the necessary hour, it is necessary to drink, a vicarious servlet, crushed from dekilkoh balls of gauze. The rowan tincture is guilty of being a clear sight and not making a siege.

The role of tsukru in cooking

At this hour, the cherga zastosuvannya tsukru will come - from the new prepared syrup. For whom the product is sold in a small volume of water. If you want to take away a specific, girke rowanberry song, then add no more than half a bottle of tsukra to a liter jar of tincture. If you want to drink licorice like a liquor, then the product will need more. Whose food needs to rely on vlasnyy relish. Otzhe, bringing the syrup to a boil, add the syrup to the infusion, pour it into a container, cork up and drink it in peace for a day. In this way, natural yakіsna gorobin's tincture comes out.

I’ll drink power and contraindication to zastosuvannya

Cream of savory taste, tincture, prepared from gorobini, may help relieve severe colds and aching heads. However, similar faces can be contraindicated before zastosuvannya. Gorobin's tincture is categorically fenced for women in the period of pregnancy and lactation, as well as for people, the body of which may be able to achieve blood clots, increase blood pharynx.

Yak zrobiti Gorobin tincture for cognac

For preparation, cream 500 ml of alcoholic drink, honey and tsukor, oak bark in the amount of a tablespoon of skin and 2 pcs. dried cloves. Zvichaynno well, before the warehouse of the tincture, gorobini berries enter, for which one glass is required. In Persh Cherga, it is necessary to boil oak bark in water not less than five years old when the krishtsi is closed. Afterwards, add cloves and cool yoga. If the homeland becomes warm, it is necessary to spread honey and zukor in it. In otrimany vіdvar add gorobini berries with cognac in front. We need to drink for 3-4 years for infusion. After that, let’s see the sum, the vicorist slit tissue servlet. Rowan tincture is ready. Keep її slid in the refrigerator, heavily corked in dark-colored dances.

Infusions from the Chervonoy Gorobin - gotuєmo, p'єmo їх іz happy, feast your friends and acquaintances

You see, some tincture of gorobini red can fall to your taste. Without perebіlshennya tse one of the most far away is the day - red gorobina with a burner, moonshine or official alcohol.

The one about the crooked power of which I will not be able to talk about drunkenness. Simply, having tried this tincture, you will be calm, as a result of which a rather long tasting can turn into the same podia, which we call “clear knotting”. Corys of authority in such a state of mind transform into death, and even faces in the form of rubbish are overdosed.

As for the tincture of gorobini, then everything is simple and, as it seems, more prosaic. Golovne choose the right fruits of the gorobini and grow in accordance with our recommendations. True, I have a lot of time to prepare for a drink.

Poradada No. 1. Pick a gorobina after the first frosts, if the fruits melt soft and malty. The cold is also picked up in similar berries of hot water. Drink a lot of the best quality.

Rada No. 2. Vykoristovyte the most and juicy fruits, but rather do not shed and know trees with cultivated gorobina, the berries of which will be juicy and licorice.

As a reminder of history, the most beautiful gorobina grows near the village of Nevezhina, Volodymyr province, which he ordered from Suzdal. Arseniy Smirnov prepared the first tincture of red gorobini from her, as in 1889 she won the Great Gold Medal at the All-World Exhibition in Paris. Mova, obviously, go about Smirnov's "Nizhinsky Gorobin". We'll get it right.

Recipe "Nizhinsky gorobini" - old-fashioned

Warehouses: take a handful of yagid, in the fallow in obligatory capacity. In the capacity of capacity, you can victorious, whether it be a glass of a container of great obsyagiv or a wooden barrel, as it is in reality.

cooking:

1. Berries in the form of tassels and surplus flower cups, sort and rinse with cold water, sob the ford and drank, dry.

2. Soak the berries in a container for infusion on the throat itself, DO NOT hurt the humpback. Pour everything with a burner, and rather with moonshine or with alcohol mіtsnistyu 45-50% (alcohol can be diluted to the required forte for help). It is necessary to pour the burner until the feast is quiet, until all the berries are covered.

3. Clogged containers need to be drained in a dark, cold place (ideally, it’s good to go). Through the extraction, turn over the capacity and top up the burner, so that it will cover the berries anew (the berries in the first 24 years of guilt will turn and remove the amount of alcohol-and-meat sum in yourself). The procedure should be repeated every 3-4 days.

4. After 12-14 days, the tincture of gorobina on alcohol / vodka / moonshine should be angered, as if in a container of vicorist, a barrel, and then turn the nastiy, otherwise just turn the glass over to burn down, so that the nastiy is mixed. You can’t be sure, because the berries can crack, but it’s not a bad result - alcohol is to blame for the whole sik z yagid.

5. The remixing procedure should be repeated on the skin for 12-14 days. Nizhynska Gorobin's Gorilka can be drunk already after 6-8 days of infusion, or better, make it like this:

After 3-4 days, make 1-2 puffs (in staleness and quantity) with infusion and top up with fresh burner / alcohol / moonshine.
After 2-4 days, repeat the procedure and work until the end of the test, until the gorobina is in the present.
If you stop tasting the gorobin in your relish, you should leave it for the river, after which you should anger and live for recognition.
Earlier, the party was angry, so it was like to show off the deak for an hour in dances: the older, the better. It seems that the first two zlivu give a uniquely savory drink, which after a river wine-glass will turn over a rich elitist drink.
The poured tincture on the gorobin in the flasks should be regularly refilled.

Try this version of the tincture - do not hesitate. Є y іnshі recipes, z tsukr, yakі obov'yazkovo owe to our dear ladies.

Recipe for tincture on gorobina with zucr

Ingredients for 10 liters of tincture:

6 kg gorobini;
0.5 kg zucru;
burner / moonshine / alcohol.

As an alcohol base, it’s better to vicorate moonshine, for example, or alcohol mіtsnіstyu vіd 45% and more, so like Gorobinovy sіk even much lower the degree.

cooking:

Sort out the gorobina, clean up the combs and the other coat, rinse with cold water. Get 2/3 of a ten-liter capacity (you can refill it on your own). In the process of soaking, the berries can be sifted with zukr.
Soak the berries and pour the zucor with a burnt / alcohol / moonshine so that the berries are covered. With a stretch of the day, add alcohol, so that the berries are constantly bouldering in the dark.
Napolyagat 4 tizhnі, anger, pour new alcohol and napolyagat 6 tizhnіv. Another nastіy anger and zmіshati with the first.
I’ll give you a drink, if you want to, it’s better for a day, or better yet. During the day, the tincture on the gorobin is getting better and better.

Fortress of the otrimanogo I drink softly to drink, but according to the temperature of 22-25 degrees, no more. Color reception, guessing the taste of Tokay wine. If you want to see the tincture, if you want to drink it, then on the way out you will take it marvelously, that you can’t make a match with either sherry.

Gorobini tincture recipe for cognac

It is quite natural that the world has appeared and the same day. To the point of distilling the wine from the gorobini, then it looks like indecent cognac, though with a clearly expressed relish of the white syrovina.

250 g gorobini;
0.5 cognac;
1-1.5 st. l. honey;
1 st. l. oak (bast).

In this recipe, you can vicorate oak bast, prepared bark from a pharmacy, or oak chips / chips. In what proportions

cooking:

I’ll sort out the gorobina and sipat it into a liter jar and pour it with a splash of cognac.
Rozchiniti in the same place 1-1.5 tbsp. spoons of honey and 1 tbsp. a spoonful of oak bast (that part of the measles, yak lie down to the tree). To reach the bast, to finish it, take a small needle - chop the whole tree without varto.
Close the jar tightly and leave it to infuse for 1 to 3 months in a dark, cold place.
Nasty anger and dates are still a few months away until the final lightening.

Try it, sir. Without perebіlshennya, tincture with gorobini red - tse one of the best drinks, if ever invented by the Russian people. You can compete with premium French cognacs, especially if you have a tart glass. Far away to you experiments!

Has the tincture itself been perverted by time and people? from black-and-white and red gorobin. As a culinary ingredient, the berry is not known as cicava. Zvichayno, it is possible to know the recipes for vikoristannya black and red ryabinka. Among them are varennya, and all jami. And there’s also a brandy pouring out on it. Some kind of only recipe for її cooking not vicorist wine-making. Є bezlіch recipes with the addition of burners, cognac and other alcoholic drinks.

Hot technology for the preparation of gorobin liqueurs

Homemade liqueur from gorobini (like red, so black)? Tse Korisny drink. To prepare її it is necessary to select only the juices themselves, the berries were cut off. Bazhano knows them after the first frosts. In this mood, the stench will not be hot. Those are the same as the black gorobini. Well, there were no frosts, but the fruits were already harvested, you can put them in the freezer for a couple of years.

As an alcoholic base for the preparation of liquor, choose:

burner;
alcohol 40% -45%;
moonshine.

It is possible, obviously, to prepare a tincture on a red gorobina with a path of natural wandering, without an alcohol base. However, it takes a lot of time, because it’s bad for Vaughn to wander around.

Mixed fruits with alcohol and additive ingredients (like stinks), you can pick up the liquor for the future. The leather recipe will take a long time to cook.

Recipes on the top and without it

Є mass of recipes, yakі dopomozhut independently, in the home minds to prepare the most delicious liqueurs from gorobini fruits:

So let's see how to inspire a maestra or an amateur at the post. You can try them all to choose the most delicious option.

? Autumn?

Is Gorobin's liquor under the name more popular with the recipe? Autumn?. It doesn't need a lot of ingredients for her. only:

800 gr. tsukru;
1 kg gorobini;
? burner flasks.

Wash the berries and place them in a jar of eminence and sizzle with zukr. At such a station, they clean up for 1.5 months in a dark place. This hour will be natural wandering. We’ll only sweat in the summish to add a burner and sip for another 3 months. After the end of this period Gorobinovyy drink

protsіdzhuyut and save from dances.

A simple option for cognac

The simplest option is horobin liqueur for cognac without raw ingredients. We need only a little puff for cognac and more yagid. Fruits sizzle at 2/3 height. From above, everything is filled with alcohol and it is insisted exactly 3 days. Drink a brown color and hominin aroma. Potim yogo protsidzhuyut and clog in dances, bagan from a dark warehouse.

Gorobin alcohol

Raznomanіtnі tinctures from gorobini fruit? tse dzherelo ascorbic acid, vitamins of groups A, E and V. Gorobina (like chervona, so chornoplidna) improves immunity and improves the polypsy of the brain. And those phytoncides, which are found in these berries, are built to fight bacteria and fungi in the human body. Therefore, alcoholic infusions on the fruits of this tree are rightfully considered medicinal. You can vikoristovuvati, sob:

Vilikuvati gastritis;
Protect the body from sickness;
Relieve hemorrhoids;
Vryatuvati against atherosclerosis.

Gorobin's infusion on goriltsі or other alcohol was loved earlier in Russia. Today, її tezh continue the price of riches.

Chervona gorobina is wider than roslin, yogo sings to plant for cleaning and polishing and for beauty. Ale krіm svoєї beautify - the whole tree gives us its korisnі fruits, wanting the stench to be sour and hot, but in them there is a significant part of the brown tongues. So, for example, you can take revenge on a lot of silicon, which is even more important for a healthy person. If there is silicon in the body, the exchange of speech will deteriorate and lead to a lot of ailments, starting with problems with the heart-vascular system, ending with problems with a hose and zayva vaga. Zavdyaki Gorobin, you can restore the balance of silicon in the body and improve your health. The tincture from the red gorobina is a good example in such a situation. With help, you can improve your health and at the same time do not hurt your budget. It’s easy for a humpback to get away, it grows up in parks, white schools, gardens, etc. Golovna remember, you can’t pick up a hump on highways, because there is a lot of exhaust gas.

Recipes for the infusion of roses, people knew in ancient times, they themselves rejoiced at the rich ailment, and so they themselves won the infusion for the mind of the body and prevention.

For the preparation of vicarious liquors, it is not only gorobini berries, but bark, flowers and leaves. Starting from early spring, if the weather begins to collapse, the time has come for the collection of measles, to see the varto of small little things and not too deep, so as not to damage the tree. If the gorobina is open and young leaves appear on it, it is necessary to select flowers and leaves for medicinal purposes. Dry the bark, leaves and flowers at room temperature in a ventilated and dry area.

Berries, it is necessary to pick, only after the first frost, early in the autumn. So, as soon as the frost strikes, hot water comes out of the yagid, which is necessary for a savory and brown tincture. You can dry them in a dryer, or in an oven, or at a minimum temperature and with a wooden door. Save dried berries, you can two rocks in a glass jar.

Chervona Gorobina revenge vitamin C, which is even more important for the immunity of the human body. It’s too bad for the eyes, so how to take a lot of beta-carotene, which gives an orange color. She has the same vitamin PP, which is important for the human nervous system. Not enough speech in the body calls out to that, depression, filthy sleep or sleeplessness. Recipes for alcohol tinctures on red gorobin, vicorist for rich ailments, as well as in our storehouse of rich brown elements: vitamins of group B, vitamin E, K, P, as well as the very necessary amino acids and other brown speech.

How to prepare tincture?

Recipe 1.

For likuvannya, you can add recipes for alcohol and bitter infusions, since they have a long term for saving. What would you use to cook nastіy on the mountain, eat fresh berries. Її so you can prepare it yourself on alcohol, 45% bagzhano. Pick as soon as possible after the first frosts, then we need to sort them out, pick only the berries that were not harvested. Rinse with water in the forest and smittya. Spread it on a paper towel or on a great towel, so that the berries of the troch have dried up. Fill the bottle with berries to the very edge of the neck, but don’t varto їx too early to tamp, between the berries you can open up. Pour a pure gorobina, undiluted with 40% vodka, close it and put it in ice for 24 years. Vіdkriti plyashku through the doba and add more burners. So, as for the harvest, the berries removed the motherland in themselves. Turn the plate back, insisting on the extraction, after which I refill the burners, repeat this procedure 3 times. After three dobi, if you finish the berries, infuse on the goriltsі and take in all the necessary homeland, it’s necessary to stop the dance from insisting on 4 tizhnі. After what the motherland angers and pours a clean burner. Under the hour of the pouring of the motherland, it is not possible to shake the dance, so that the berries may burst. Napolyagatimut, may such zasіb sche 6 tyzhnіv. If the tincture is ready, it is necessary to filter. Pershu, I anger the burner of not varto, її it is possible to zastosuvat for the joyous exultation, rubbing and compresses.

Recipe 2.

The second recipe is infused, you can prepare it both in hot water and in alcohol, but dilute the alcohol up to 45%. Sort out fresh gorobina, wash it, dry it and cut it. Visipati otrimana masa in a glass jar. Boil 1 liter of water and add 1 kg of zucru, cook 5 quills, don't forget to take the pina. Let the syrup cool down before the jar bursts. Pour warm syrup over gorobin's porridge, and then add 1 liter of 40% burner to it. Gorilka - NOT pepper, without any additives. Take away the zasіb, close it with a lid and wrap it in dark matter. Leave to infuse in a cold place for three days. As if everything was crushed correctly, the nasty on the throat is to blame, for the appearance of a pale-red color with a pleasant smell of gorobini. Let's sweat yoga through chotiri shari gauze. For greater clarity, you can pour infusions into balls and save them in a cold place.

For immunity, severe weakness, improvement of health, recipes for alcohol infusions are recommended. Survive 1 tablespoon before the main meals.

Recipe 3.

Іsnuyut recipes for the preparation of a medicinal infusion for cognac.

first way dosit dovgy, but the result of warty of that. For this you need 0.5 kg of fresh berries, water-cream from brushes, sort, crush and dry on a paper towel. Put the berries in a glass jar and pour 1 liter of cognac, add 1 tablespoon of oak measles and 2 tablespoons of honey. Close the jar tightly, pour it over, bazhano, in the cellar in a dark, cold place for three months. If the tincture needs to be cooled down and put up until quiet feast, until it becomes brighter.

another way shvidshiy, pіdіyde bіlshe yak zagalnozmіtsnjuuchiy zasіb аbо for preventive purposes. Choose 600 g of fresh berries of the red gorobini, water-cream from the stalks, sort, wash and dry on a towel. With a wooden mortar or a rocking chair, turn the berries and put them in a jar. Pour 1 liter of cognac and add zukor, ale zukor is necessary before zim, lightly smear, until the brown color fades. Close the lid tightly and sound good to the jar. Such a zasib is infused in the cellar for 1 month. Then we will need to proceed and get used to it until dosing.

Cognac tincture, it is necessary to drink 1 teaspoon before the main, zhi, trichi for a day.

So, it goes without saying that these recipes are to be prepared for the preparation of a medical treatment for diathesis, for ailments of nirok and sich mikhura, for ailments of the heart. Such a nastіy normalizes the work of the circulatory system, the work of the slug, and in this way it improves the work of the whole organism as a whole.

Recipe 4.

You can zastosuvat in the delicious non-alcoholic recipe infusion on the red gorobin, but you can save such infusions no more than two deb.

People who suffer from atherosclerosis are not recommended to drink alcohol infusion, so it is better to prepare water infusion. Take 200 g of red gorobini measles, add it to the quotes or manually. Pour 0.5 l of dill and cook for 2 years, on a dry fire. Napolyagatim, maybe 40 hvilin, then we need to process it. This nastіy will help with atherosclerosis, drinking yoga is necessary for 1 tablespoon per year before the main dose of zhі. The course of treatment is one month, after 30 days interrupt the course can be repeated, but not more than two times.

Recipe 5.

For more blood circulation and lubrication of obesity, and for women’s ailments themselves, such recipes should be made, so as not to stink of alcohol, which is important in such ailments.

First recipe. Sort the fresh red gorobina, remember and vodokremiti from the brushes. Take two bottles of good, great and fresh yagid and pour 1 liter of burner. Napolyagatim, may such a zasіb 14 days in a dark, cold place. Strain through chotiri shari gauze. Take 1 tablespoon three times a day, for the first five years before the main meal.

Another recipe. You need 2 bottles of dry berries of the red gorobini, you need to fill them with 0.5 liters of okrop. Cover it with a krishko and let it brew for 20 hvilin. Drink before the main meals їzhi, for pіvgodini to їdi.

Recipe 6.

For the treatment of ailments, it is necessary to prepare infusions on the leaves of the red gorobini. Three tablespoons of dry leaves of gorobini pour 0.5 liters of cool dill. Such a zasib is infused for 2 years. Drink in a warm look, 1 glass, three times a day, not too much for the receptionist.

Recipe 7.

Vіd ailments of the slutkovo-intestinal tract, sich mіkhur and nirkovі insufficiency sіd to prepare nastіy on the squares of the red gorobini. Three tablespoons of dried flowers pour 0.5 liters of okrop. Insist 1 year. Drink pіvsklyanki, three times a day.

What are the contraindications before the grafting of the tincture from the red gorobini?

If you want a red gorobina, it’s too good for health, but for some people it’s contraindicated. For example, people who have suffered a heart attack or a stroke - the tincture of the red gorobini is fenced. So the very thing is fenced in for people with blood clots, for ischemic heart disease.

It is fenced to live alcohol or gorilchanu tincture for children up to 12 years of age, pregnant women and mothers through alcohol. And for the vagit humpback, if it looks unsafe, it’s like you can provoke a weekend.

Always need to increase the proportions, so that overdose can negatively affect healthy people.